Category: Guadalajara/Tequila, Jalisco, Mexico

I'm catching things up on our trip to Jalisco. Basically doing a "Clearing Out the Memory Card"  and mainly posting photos as it brings back some nice memories. I'm dividing this visit into 3 parts.

We had an awesome driver who was quite prompt and made the hour and a half drive from Guadalajara to Tequila a breeze. Why Tequila? Well, personally, I enjoy my Mezcal. Meanwhile, the Missus enjoys Tequila more. We had already visited Oaxaca so the Missus requested equal time for Tequila. So, I went ahead and booked us three nights in the town. I was told that we should just do the Tequila Express from Guadalajara to Casa Sauza and more or less to a day trip. I thought spending a few nights in one of the Pueblos Mágicos would be fun.

We knew we were getting close to Tequila when we started passing all the fields of Blue Agave.

We were dropped off at our accommodation; the Hotel Solar de Animas, which turned out to be a fantastic choice as it was centrally located, had beautiful gardens, a restaurant, two bars. The place was super quiet…..I was told that during the middle of the week Tequila is more mellow. And we ended up with a top floor room in one of the towers.

With a small patio and awesome views.

And most importantly, a potent A/C, since the temperature was no joke!

After settling in, we decided to take a stroll. First exploring the hotel grounds.

The center of town is basically around the corner from the hotel.

We quickly noticed all of the artwork. This one is in the Edificio Municipal, basically the city hall.

Which stands across from the Plaza Principal…the main square with even more lovely public art.

Much of which feature the all important Jimador.

Right across the street is this lovely church; the Parroquia Santiago Apostol.

Here's a bit more info on it.

The street that bisects Plaza Principal and the Municipal Building is named Jose Cuevo….you know why, right? We had a tour lined up for Jose Cuervo and Fábrica La Rojeña on our last full day of our stay, so we just took a quick look.

The name of that sculpture is named "Cuervo", by artist Carlos Terrés. Why the crow you may ask. Well, Jose Antonio Cuervo was the first person granted permission to produce Tequila for sale by King Charles IV of Spain in 1795. And the crow adorned those bottles and has become the symbol of Jose Cuervo.

Also just a block away is the Municipal Market which is full of stalls and eateries, but the place was closing up for the day.

It was pretty darn hot out.

So we decided on taking a break in the air conditioned comfort of our room.

We also decided on an early dinner. The restaurant in the hotel La Antigua Casona, "The Old Mansion" seemed to be highly rated, so we decided on having an early dinner there.

Even though the dining area is located in a patio/courtyard area, it is protected from the direct rays of the sun, making it quite comfortable.

And a nice cocktail; this is called the Afortunado does help things out.

We ordered a bunch of smaller dishes and a salad. Strangely, our favorite item was the simple jicama. With the nice salsa rojo, it was so refreshing. Tied for second would be the rather refreshing Aguachile Negro and the Soft Shelled Crab Tacos which was fried perfectly.

The Barbacoa Flautas were nicely put together, but the barbacoa lacked the savory-spice we enjoy. It seemed a bit dumbed down.

The House Salad was fine, but nothing special.

Service was superb, as would be expected. 

La Antigua Casona (in Hotel Solar de las Animas)
Calle Albino Rojas #14
46400 Tequila, Jalisco, Mexico

We took our typical after dinner stroll. Thru Plaza Principal.

Right across form Parroquia Santiago Apostol is this.

It's the Capilla del Antiguo Hospital de Indios. Built in the 16th Century by Franciscan Monks, the hospital served the local indigenous people who were ravaged by the diseases brought by the Conquistadores. The red finish was part of a redesign that took place in the 1940's.

After this, we decided to do more of an extensive walk, so headed down Calle Juarez, which turns to Hidalgo, all the way down to Toluca. Heading toward Toluca gives you a more realistic view of the town.

Though Toluca has quite a few hotels on it.

It was fun checking out all the well behaved pooches.

We headed back to the hotel via Calle Leandro Valle because there was a statue I had wanted to see. Near the corner of Calle Francisco I. Madero and General Atreaga stands this statue.

It is of the Goddess Mayahuel, the goddess of the Maguey (Agave) plant.

From here we headed on back to our hotel. While walking past Parroquia Santiago Apostol, this pooch came rushing toward us. I wasn't sure what was going on. But as soon as she got to us, she rolled over……she just wanted some belly rubs! 

Her owner came rushing over to apologize, but we used our poor Spanish and hand signs to indicate that we loved it!

It was still pretty warm when we got back to the hotel.

I had read that the hotel had a "Sky Bar" with a nice view; so we decided to check it out. It was quite relaxed and lovely. 

And the view was nice as well.

We relaxed. The Missus had a Margarita; I got myself a beer.

We noticed that there was an abbreviated menu of La Antigua Casona available. It had our favorite dishes from that meal, so we'd end up having dinner here on our last evening.

It was lovely way to end the day.

And I had a lovely view as I typed away on my laptop…..

The hustle and bustle of city life seemed galaxies away.

Thanks for stopping by!

I thought that this post was already done, but was mistaken. I'm so behind on travel posts, but just wanted to make sure to get this one done as it was our favorite meal in Guadalajara. 

After a nice, busy day of exploring Centro Historico, we took a nice break. When it came time for our last meal, I went with a place that no less then five people, all locals recommended to us. A place located in our favorite neighborhood; Colonia Americana, which I briefly mentioned here.

The restaurant was described as Modern, yet very Mexican, relaxed, with an interesting menu. Tikuun Comedor Local. The restaurant was located near the University, closer to the Northeastern side of the district.

The restaurant had a nice outdoor patio area overlooking the quiet street, so we decided to dine there. The service was quite friendly, though it got a bit slower as customers started coming in. It's quite a popular place.

The menu featured traditional Mexican cuisine with international touches. Which can sometimes really disrupt the soul and key flavors of dishes. Here at Tikuun it seemed to work well in most cases.

I stuck with a couple of cervezas with dinner and the Missus enjoyed the house win here.

As we will often do; we went with a meal of all starters as those dishes seemed the most interesting to us. Like the Pellizcadas de Chicharron de Pork Belly.

For those not familiar with Pellizcadas; it's masa based, sort of like a sope; though I believe these have the "boundary edges" like a like Picaditas. The maize tones came out so clearly; as did the porkiness. The black beans "grounded" the dish which had a bit of acidic heat. This was out favorite dish of the evening.

The Sea Bass Aguachile with Katsuobushi was a nice dish.

While we initially had doubts about the freshness of the fish; this was wonderfully fresh. The brightness of the marinade went quite well with the uber-savory, umami katsuobushi. Nice amount of spice in this one as well.

Of course, we couldn't resist ordering the Sweetbreads; even though it was prepared with Ssamjang!

While the sauce was a bit much for the dish, the pickled onions and radishes were essential in balancing things out. Still, the buttery texture of the sweetbreads contrasted nicely with the greens and veggies. The addition of the spicy-fermented-savory Ssamjang and the Chiltepin chilies made for an interesting heat. The blue corn tortillas were really good as well.

The Scallops were so sweet, tender, and briny.

The firm, nutty-earthy fava beans added an interesting texture and a nice layer of flavor. Good acidity as well. The gremolata had peppermint in it which kind of rendered pungent tones out of the equation.

As you can see; this was an interesting dinner, which we really enjoyed. The sometimes novel combinations worked more often then not. And heck, if Tikuun were here in San Diego we'd be eating here every once in a while.

Tikuun Comedor Local
Calle Emeterio Robles Gil 50
Americana, 44600 Guadalajara, Jalisco, Mexico

Well, we had really enjoyed our time in Guadalajara and really can't wait to return!

Yes, there are places that seem a bit on the "gritty" side…..

But folks were so warm, kind, and welcoming. We took a short walk after dinner. We started noticing some interesting places…..

As we walked thru Parque Revolucion; instead of heading back to the hotel, we headed north a bit up Calz del Federalismo. This busy district was again a total change from the other neighborhoods we'd visited on this stay. Which made sense since the metropolitan area of the city is home to over 5 million.

This had been such a fun stay!

We can't wait to return. But on this trip, our next stop was Tequila, the town, not the drink. Though we'd have our share of that as well!

Thanks for stopping by! Hope you're having a wonderful weekend!

After our Food Tour of Santa Tere, we headed on back to the hotel and had a short nap time. After waking and freshening up, we decided to head on out for dinner. I had a place in mind, one that had been recommended to me, by no less than three folks with Tapatio heritage. In case you didn't know, a Tapatio is what you call a person from the city of Guadalajara. In trying to figure out why; well, I came across several different "stories", but thought that this article was the most informative. 

It was still early, so in spite of the hot weather, we decided to take the "long way" to dinner, strolling thru Centro Historico. We had a private walking tour of the city scheduled for the next morning, but thought it might be fun to get a preview.

Being that the city was established in 1532 and founded in 1542, declared as the capital of Nueva Galicia, there's a lot of history here. And the diverse architecture illustrates the changes. We heard that Guadalajara is called the "Florence of Mexico" from several sources during our stay.

 Instead of heading straight down Avenida Juarez, the main drag, we strolled down Calle José María Morelos and of course we passed a couple of churches. This one caught our attention because it was open for visitors, so we decided to take a look.

According to the signage, this is Parroquia Santa Teresa de Jesús, which started it's existence as a convent. Construction on the structure was started in 1690 and completed in 1720. At the time of it's completion, this was considered the edge of the city!

According to Wikipedia, the convent was converted and sold to the Archdiocese of Guadalajara in 1977 and is now in service as a Catholic Church.

Just a few blocks down is the bustling Plaza Guadalajara, one of the four plazas that surround the Cathedral.

There are also several fountains in the plazas. This one is Fuente de Guadalajara, in other words, "Guadalajara Fountain".

It's really popular with the kids! 

We knew that the Cathedral would be part of the tour the following day so we took a left and quickly noticed a Rotunda.

  Looking at my Google Maps, I identified this as the Rotonda de los Jaliscienses Ilustres (Rotunda of the Illustrious Jaliscienses). The actual name I saw in my Google Maps was Rotonda de los Hombres Ilustres which is literally translated to "Rotunda of Illustrious Men". Which is a monument to those who have made Jalisco what it is today. There are 98 niches to house urns of those prominent figures. And 22 statues surround the monument. I quickly saw a statue of a woman, and would find out that the addition of Rita Perez de Moreno and Irene Robledo García would hasten a name change from our guide Diego the next day. 

Past the Rotunda, we saw a nice walkway and after a couple of blocks came across this charming looking Carousel.

  Guadalajara, at least what we saw of it seemed like a nice family friendly city. This is the Carrusel Monumental de Guadalajara.

And right past the carousel was yet another temple.

This is the Temple San José de Gracia, which was completed in 1890. It has an interesting story which you can read by clicking on the link.

By now, we were getting hungry, and our destination for dinner meant another 15-20 minute walk south. Past the plazas and the lively streets. 

We strolled past a very busy location of Liverpool, a popular department store chain, before finding ourselves in a nice plaza.

This is Plaza De Las 9 Esquinas. It is surrounded by restaurants, including several birria shops. You know us and birria de chivo, right? Well, like I mentioned at the beginning of this post, there was one restaurant that came highly recommended. And the name was easy to remember as it is the namesake restaurant here; Las 9 Esquinas.

We had arrived at about 530 and the place wasn't too busy. It would eventually fill up with families.

The service was very warm and friendly and we could watch the women making tortillas, salsas, and guac.

Well, of course we were going to get Birria de Chivo; we got a small order and the Missus wanted to try the Quesadillas and got one each of the Huitlacoche, Champinones, and Flor de Calabasa.

Loved the salsas. The salsa rojo to the left was super smoky and spicy! 

And the beans were lovely; earthy – nutty, with just the right amount of salt.

Nice a creamy as well.

The Quesadillas were fine. The huitlacoche (corn smut) was fabulous, mushroomy-earthy-sweet, with a touch of "truffleishisness".

After tasting that, the mushroom version seemed quite weak, though the flor de calabasa (squash blossom) had a mild earthy-nutty-sweetness. The cheese was so stringy and paired well with the huitlacoche adding a mild milkiness.

And of course the Birria de Chivo.

    What to say about this? The meat was on the toothsome side, but the goat was oh so gamy; flavor of the pasture indeed. There was a nice goaty-smokiness to the broth which had a lightly rich tongue feel without being greasy at all. For some reason, those pickled onions were just amazing with this. The freshly made tortillas were hardy and up to the task. By far the best birria de chivo we've ever had.

We really enjoyed our meal here.

Funny thing, when I got back to the office, I spoke to one of the managers of another group who asked me where we travelled to. I told him CDMX, Guadalajara, and Tequila. He told me his family is from Guadalajara and I should have asked him for some recommendations. He said there's a birria place they always go to when visiting family….guess where it  was? Yep, Las 9 Esquinas! I guess we made a good choice!

Birriería Las 9 Esquinas
Calle Colón 384
Zona Centro, 44100 Guadalajara, Jalisco, Mexico

It was still pretty darn hot as we walked back to the hotel. I went and got my phone out and took a look at the temperature. Sheesh!

Still, having that birria de chivo made it worth dealing with the heat!

Thanks for stopping by!