Japanese Restaurants – Page 52

Wa Sushi. Small place. Excellent food.

July 19, 2010 Cathy Japanese Restaurants, Sushi and Sashimi, What Cathy Eats!

mmm-yoso!!! is the blog which is never on vacation. ed (from Yuma) is resting. Kirk is also resting. Cathy ate and doesn't rest. She is blogging today.

Wa Sushi used to be Haru-Ya. It's in the same mall with Khan's Cave and Boll Weevil, kitty corner from the Registrar of Voters. A few weeks ago, The Mister and I met to have dinner here and it was so very crowded. We would have to wait. So we walked over to Boll Weevil and had some burgers. The other day I was really craving 'food you can eat with chopsticks" and called TheMister and asked me to try meeting here again. We were lucky: there were empty tables. We noticed the sign out front "All sushi and rolls 40% off". We ordered from the regular menu. The Mister's meal came with an excellent -not salty- miso soup.
We ordered the Japanese cucumber salad($3). Crunchy cucumber, marinated with sweet (sugar) and a light vinegar, this was

excellent. I ordered the Assorted fish salad ($13). This is essentially chirashi, but sliced. Usually chirashi pieces seemto be leftovers and chunks of fish. A large amount of *very fresh* sliced tuna, albacore, salmon, yellowtail on top of mosty iceberg lettuce with a light, soy-ginger dressing. Those 'crunchies' on top are fried pumpkin and very tasty.
The Mister ordered the KinTara Misoyaki ($14). Sea bass, marinated in miso, cooked until the skin was crispy but the fish stayed beautifully moist and flavored delicately with miso. The spring rolls were vegetable filled and fried properly, a light crisp, the California roll was made with real crab. The rice, salad and pickles were all fresh and tasty.

We were almost done and still had the menu on the table and the "40% off all rolls and sushi" sign still had us thinking. So we ordered the "veggie roll" ($7 regular price). Asparagus, avocado, cucumber, cabbage, carrot, fried tofu skin, surrounded with rice and wrapped with soy paper instead of seaweed. An excellent dessert for us. Total bill was $40.55 ($1.50 each for hot green tea, refilled constantly.)

Wa Sushi 9340 Clairmont Mesa Boulevard, Suite 8, San Diego 92123 (858) 569-9595

Sakura at the sushi bar.

May 26, 2010 Cathy Japanese Restaurants, Sushi and Sashimi, What Cathy Eats!, What Ed Eats -You too can be like Ed!

This is mmm-yoso!!!, a food blog. Usually Kirk writes here about food he ate and adventures he had. Cathy and ed (from Yuma) kind of intersperse with their own anecdotal meals, if there is such a thing. Kirk is still 'vacationing' and Cathy is filling in so you will stay interested. She is only a Temp.

Hi. I was cleaning out my memory card and enjoying again a meal I shared with ed (from Yuma) when he drove in (from Yuma) -a three hour drive- in March. We who contribute to this blog think nothing strange of doing such a thing for food. It seems we who blog here all *really* like Sakura. So that was where he and I met up one evening. Here's our meal. (Most of the photos are from ed-many thanks)
We ordered from the regular menu while waiting for our special/omakase (i.e., not on the menu) sashimi plate to be prepared by Kazu, the itamae (sushi chef), who recognized ed when we walked in. From the "Hot" section: spinach with uni. I never had warm uni before. This was wonderful: creamy, salty, rich. (OK, I'll get it out of the way: everything was wonderful.)
Shiokara: salty, slightly sweet, savory squid guts. I've seen it on the menu, never had it before and will order it again. Really good, chewy, not too salty, rich with a pleasant aftertaste.

Agedashi tofu. House made silken tofu,  deep fried. I had a craving for this. Creamy and a little crunchy. ed had never had this before. He liked it too. (The sauce on the bottom is sweet.)

Our special sashimi plate was finished by Kazu and proudly placed in front of us.    The "decorative" mackerel skeleton was to be used later, as were the shrimp heads. This was a selection of the freshest most flavorful items available.   So fresh that those shrimp -drunk with sake- were still alive and moving. Other items on there, tuna, octopus, abalone,squid, mackerel, yellowtail, salmon…
Once we had consumed the shrimp, the heads were whisked away, lightly fried and brought back as part of a miso soup.
We also had ordered some tempura vegetables, which were perfectly fried and not greasy. A nice crunch.   Plus we were eating vegetables in addition to the spinach uni…

The Spanish mackerel skeleton was also whisked away with the shrimp heads, breaded, fried and brought back to our seats in this simple display. Yes, that's the head. With eyes. The crunch of the bones and flavor of fried mackerel was a wondrous, perfect dish. We squeezed lemon and dipped these cracker like pieces in the accompanying ponzu sauce.

At some point, ed and I decided we needed some kind of carbohydrate and the crab fried rice looked interesting on the menu, because neither of us had ever had -or heard of- Japanese fried rice…then there was the crab factor. Kazu grabbed the menu from us, looked at other things available and He also thought that might be a good way to end our meal. So we ordered it. This was wonderful! Who would have thought of Japanese fried rice? You can see the corn, onion and carrots, There was a lot of crab in here also. Fresh and flavorful, a perfect ending to a wonderful meal.

Neither of us had any Sake, although we both wanted it. Hot tea and water were our beverages. I know you are wondering, so here is a photo of the bill.

Izakaya Sakura 3904 Convoy Street 92111 It is in the parking lot with the Original Pancake House, all the way in the back, next to the Recruiting Depot. The door way. The Neon "Open" sign in the window. No other signage.

Niban – Inexpensive. Good. Japanese fast food.

May 17, 2010 Cathy Japanese Restaurants, What Cathy Eats!

Welcome back to the blog called mmm-yoso!!! Kirk is busy on his vacation, ed (from Yuma) is starting his vacation and Cathy is blogging.

Hello again. I blogged about Niban back in 2006, when Kirk was on his 'first' vacation-from the blog, at least.. I thought it was time to take the camera with me on my most recent visit. A lot is the same. It is pretty much Japanese fast food.

The menu is still in the front window, with the daily specials in the display caseby the "in" door.
You walk in, order, pay then sit down. A nice waiter or waitress will pick up our receipt stub and bring out your beverages (hot tea is free).
Miso soup. Standard rehydrated with freeze dried tofu cubettes and a highly reflective quality.
One of the daily bento specials ($7.25). Six California rolls (made with krab), teriyaki chicken, baked salmon and fried fish and fried shrimp with rice, salad, pickled bean sprouts.
Seaweed salad topped with two pieces of pickled burdock ($3.25). I almost always get this. The seaweed is crunchy, not really salty and fresh tasting, served on top of some lettuce, which I end up eating.
Mixed sashimi plate ($12.50). 4 pieces each salmon, tuna and albacore. The fish is fresh, not a bad quality, very good. This is served with the rice, pickled beans prouts and salad. A satisfying quick meal.

Niban 7081 Clairmont Mesa Boulevard (at SE corner of the 805)(the Souplantation parking lot) San Diego 92111 (619)268-0465

B.H. Chung- Korean and Japanese (Icy Cold Hiyashi)

May 11, 2010 Cathy Japanese Restaurants, Korean Restaurants, What Cathy Eats!

BH Chung has closed.

mmm-yoso!!! a food blog with photos, descriptions and observations about meals, condiments and other things a few of us want to write about. Feel free to read about our adventures. Today, Cathy is writing. Kirk is on vacation. If you want to know where He and His Missus are, here's a clue: Since April 21, I have not done any post with cuisine from the country they are visiting.

Hi again. A few weeks ago, I found a parking spot in the Crab Hut /Crepe World /Shabu Shabu House / Yogurt World/Tapioca Express/Tofu House /O'Brien's parking lot and was happy. This mostly food mall area may be referred to as 'The Parking Lot From Hell' by most of you, since more than 75% of the businesses here are restaurants(8 I can think of) with seating capacities for at least 20 inside each. I had to decide what I wanted to eat.
B.H. Chung's won. A Korean BBQ and Japanese restaurant, I have found the food here always to be very well made, tasty and filling. In addition, it could fulfill two cravings at one meal.
So we ordered. Japanese items. Still, we were served panchan.
the mildest, shredded daikon in front. The bean sprouts in back had a nice red pepper kick. The bamboo on the right had jalapeño/green hot chiles. (The far left is the dipping sauce for our tempura appetizer).
Vegetable Tempura ($7.99). Lightly breaded, crispy fried and drained vegetables- onions, squash, carrots, green and red pepper and broccoli.
The Mister ordered the Katsu Fish plate ($8.99). The pieces of fish were standard cuts from frozen, again lightly breaded and fried-the fish itself was a nice flavor and flaky. The rice was good and the salad dressing was house made. The tempura dipping sauce was not sweet and may have been house made. It was not disappointing, but not a "wow". However…
I wanted cold noodles. Hiyashi. I ordered Hiyashi Soba ($8.99). This is what I got. Fresh cooked, really good soba. In broth. Cold broth. See the ice cube?

This was *really* good and nothing like I had ever had before. The broth was rich, did not taste watered down, the noodles were excellent. Just the carrots, onions and bean sprouts, as you can see. Sesame oil definitely in the broth…the half hard boiled egg, no meat. Wonderfully unexpected and really good and filling.

Everything was unexpected and good, if not great.

B.H. Chung 4646 Convoy, Suite 110 San Diego 92111 (858) 495-0059 Website

Yoshinoya- chain food. Good chain food.

April 27, 2010 Cathy Japanese Restaurants, What Cathy Eats!

Yoshinoya has closed. It's Boba Time took this storefront space.

Just a blog about food we (Kirk, ed(from Yuma), Cathy, VickyL and a few others) eat. That's what mmm-yoso!!! is. Not "fancy" foods, healthy foods or anything specific. You get to peek inside our eating habits and live vicariously. Today, Cathy is blogging.

Hi. Kirk is still on vacation. It's only been a week. Today I'm talking about a quick lunch at a fast food place.
This Kearney Mesa location of Yoshinoya has been in this mall on Convoy, across from the Weinerschnitzel for at least ten years. The interior is clean and reminds me of Burger King or McDonald's… I hesitated to categorize this as "Japanese" food. Yoshinoya basically markets itself as "you won't leave here hungry". The food here is inexpensive and for being food, is really not bad. Most people seem to order the teriyaki bowls (beef, chicken or steak, in combination and/or with vegetables on top of sticky rice).

Including the ordering area.
As well as the seating area.
However, the condiments offered are different…hot (ish) red pepper and very pickled ginger (and soy sauce).
Then there is the food. Some people complain that the usually ordered bowls are doused in teriyaki sauce, and I tend to agree, and order the sauce on the side or 'not as much sauce, please'. Or I get this: a BBQ combo bowl ($6.25). Grilled, skinless teriyaki chicken and thin sliced grilled teriyaki beef short ribs. With fried rice, salad and noodles.

All the items are not salty and not over-sauced. The rice is good, freshly fried, with some (probably) frozen vegetables and egg added. The stir fried noodles are pretty good with cabbage and carrots added. The salad comes with a packet of Italian dressing and is pretty standard.

Sometimes, I want fried and get the large order (9) of sesame chicken wings ($3.79). Nicely fried, not greasy, topped with sesame seeds, juicy meaty and good. This day , I decided to get a side of vegetables ($1.49). This is *not* a weird, badly lit photograph. The vegetables here are what I like to call 'neon veggies'. Broccoli, carrots, cauliflower and some bok choy in this wonderful colored, not salty, thick neon yellow-green sauce. I like it and at least like to think it is a healthy meal…

Yoshinoya 4344 Convoy Street, Suite F San Diego 92111 (858) 560-5163

Okawa Steak House and Sushi- Santee

March 21, 2010 Cathy Japanese Restaurants, What Cathy Eats!

mmm-yoso!!! is the name of the food blog you are reading. A few friends contribute and write about what we eat. Cathy is writing today. The others (Kirk, ed (from Yuma), Vicky and a few others) are apparently eating.

Hi. It was lunchtime, The Mister and I were hungry, Okawa has opened. In Santee.

It is located in the same mall as Best Buy, behind the Burger King and technically is on the same (large) block where Costco and Home Depot are located, but on Mission Gorge Road…the South side of the block.

We were greeted promptly and a friendly Young Man asked if we wanted to sit at the Sushi Bar, a regular table or the Teppanyaki Table for Hibachi.
The sushi bar did look inviting, but I was not in a mood for that today. So we sat at the teppanyaki table, with a group of four others, ordered hot tea and checked out the menu.

We ordered, and soon salad and mushroom topped miso soup were brought out. The miso was definitely not made from that miso paste or powder and had a light, crisp flavor. The mushroom flavor was only in the mushroom, not the broth. The salad dressing was the fresh tasting almost pureed ginger dressing which is served at most Japanese places. This one seemed to have a touch of soy/saltiness to it. (In a good way saltiness). Soon our chef came out with a cart of enough rice for frying, vegetables for all six of us, and the proteins ordered as well as the sauces and other condiments necessary for each protein.

He proceeded to pour two sauces for each of us- a ginger based one and a mayonnaise based one. Those who had ordered steamed rice had that served to us.

Then the show began.

Rice, for those who had ordered fried rice, and already chopped vegetables for everyone were placed onto the oiled grill. (When The Mister and I got married, XXX number of years ago, our reception was at Kyoto, a teppanyaki restaurant in Dearborn, Michigan and everything was the same, except the veggies there came whole and the "show" took a lot longer to chop up everything…and the prices at lunch were a less…probably because it was XXX years ago).

The onion rings were taken apart, stacked, a bit of oil inserted and small volcano-like effects happened.

The rice was fried, with an egg, (which disappeared, whole, into the hat of the chef for a while) and then the crispier rice and veggies formed to spell out "I (heart) U"…upside down and backwards… and then those were served.

The proteins were placed onto the grill (two orders of Banzai chicken, a split order of Samurai steak and Hibachi shrimp-you can combine on the lunch specials), Samurai steak, and Chilean sea bass.

The Mister's order of Samurai steak (medium rare), fried rice ($1.95 extra, but *so* crisp and tasty-a nutty flavor, probably because of the sesame oil…and butter) and some of his vegetables ($10.95).

My Hibachi Chilean sea bass (with a teriyaki sauce, some vegetables )(I got the extra onions from The Mister, and from Our Chef) and steamed rice ($11.95). The sea bass was tender, moist, flaky and had just enough flavor (not overpowered by the house made teriyaki).
…Our talented and amusing Chef.

An excellent meal that was a lot of fun to watch being prepared. Total bill was $29.20-the hot green tea was $1 each and kept refilled, as were the other beverages at the table. Not an inexpensive lunch, but an excellent, fun lunch.

OKAWA Steak House and Sushi 9720 Mission Gorge Road, Suite A, Santee 92071 (619)258-9988 Lunch Mon-Sat 11:30-3:00 then dinner menu until 10:00 Sunday, no lunch menu, open 12:30-10:00

Wa Dining Okan in photos….

March 7, 2010 mmm-yoso Japanese Restaurants

I've been told several times that many folks come here more to see what I ate, rather than to read about my meals! It really doesn't bother me one bit. After all, there are times when a photo speaks much louder, and all of that.

And since we've written about Okan quite a bit over the last two years. I thought you'd enjoy seeing what we ate, more than reading about it. You can of course read our old posts, the oldest of which dates back to September '08, or perhaps something from another blog, and there are quite a few out there for your reading pleasure.

So without further ado…. it's Okan in photos to end this dreary and wet weekend.

Wa Dining Okan
3860 Convoy St
San Diego, CA 92111

Road Trip: Sushi Go 55 – Los Angeles

February 2, 2010 mmm-yoso Japanese Restaurants, Los Angeles County, Road Trip, Sushi and Sashimi

I recently took a day off from work, and we headed off to…. well, where else, LA. We hadn't been to Little Tokyo in quite a while. So we decided to start there…… And it had been a good long time, things seemed a bit different, and there's a new transit stop…. or maybe not so new since I don't think I've spent much time here since my (Rail) Road Trip at the end of 2006!

We decided that some sushi and sashimi would make a nice lunch… nothing fancy, just some decently done sushi like we'd get at Sushi Komasa, which isn't open for lunch. Sushi Gen was discussed and rejected because we've grown weary of the lines, and feeling rushed through our meal. So we decided on Sushi Go 55, a shop that's been around for a while, located on the top floor of Little Tokyo Shopping Center.

We had arrived at about 11am…. a few minutes ahead of the 11:15 (11:15???) opening. So we wandered around a bit. We hadn't been here since the Little Tokyo Shopping Center had been sold. As the Missus and I walked through the deserted supermarket (very nice BTW) we fondly remembered when it was first Yaohan, then Mitsuwa. Last year, Mitsuwa Marketplace closed, and was replaced by the Little Tokyo Galleria Market which is quite nice, and stocks both Japanese and Korean grocery items. It was just a bit depressing that the place was pretty much deserted. Here's a photo of parts of the second and third floor, which was totally deserted.

At 11:15, an arm reached out, and turned the sign out front over…. and Sushi Go 55 was open. We were greeted at the door by a very friendly gentleman who recognized us from the parking lot, as we had parked just a few cars apart.

We looked over the menu, and made our decisions. There was an interesting moment when I turned to the back page of the menu. Here there was a copy of a handwritten page with something called the "New Economy Lunch Special"…. 10 pieces of sashimi, rice, and miso soup for $12.75, which is a bargain. We decided on other things though.

We placed our orders, and in very efficient fashion, some sunomono and miso soup arrived to keep us occupied while waiting for our main courses.

Along with a nice cup of green tea, this gave us some time to relax and check the place out a bit. The restaurant is a bit larger than it looks, with a small dining area, along with a pretty sizable bar.

We also noticed that the place had started filling up, with folks trickling in. By the time we started to eat, hte place was two-thirds full. The demographic was interesting; mostly older couples and business people, folks who like to take their time during meals.

Soon enough my Sashimi Lunch ($16) arrived. A chawan of rice, along with a plate of various sashimi.

The first thing I noticed was that this place uses real wasabi, not that reconstituted green horseradish stuff. On my plate were 2 huge slices of Hamachi, which was probably the best item. The worst being the very tough Tako (Octopus). The three slices of maguro were just ok, while the three slices of Albacore were excellent, very moist. Albacore has a tendency to be dry, but these were soft and moist, and just brushed, not drenched in Ponzu sauce, and topped with onions. There were four large pieces of salmon, which were also quite good, firm yet soft. Nothing exotic, but very solid…. I did notice that these were pretty large cuts of fish, especially the Hamachi and Salmon. The two pieces of Tai (snapper) were on the dry and too chewy, even for Shiromi (whitefish). The quality seemed a bit higher than what we've received from Sushi Gen on our last visit.

I had heard some good things about the Chirashi Lunch Special at Sushi Go 55. At $17, it seemed priced right. It is pretty impressive sight when it arrives as two lacquered boxes, one stacked on the other arrive at the table. I'm sorry to say my photos won't do it justice, but let's just say the Missus really enjoyed Her lunch.

The top box contains all the "scattered" items. (Chirashi Sushi basically means "scattered sushi). I think it would be more appropriate to say the overflowing items…..

The second box held the rice, nori, and other items…..

Let's just say that the Missus couldn't wait to dig in……… and was pretty stuffed, and very satisfied at the end of this meal.

We found the service to be efficient, and that gentleman who worked the front of house was very nice, and even stopped and chatted with us when we were through. He said he was flattered that we came all the way from San Diego to eat here, and wished us a safe drive back home. While the fish was not "top tier", what was good, was very good. The prices are very reasonable for what you get. And the Missus said She enjoyed this more than the last couple of bowls of Chirashi at Izakaya Sakura, so I guess we'll be back.

I found out that the family that owns Sushi Go 55 also own Haru Ulala, which I thought was interesting. Another interesting item, were the copies of the sheet to my right found around the restaurant. I was even asked if I wanted a copy…. maybe next time……

Sushi Go 55
333 S. Alameda Street
3rd Floor of Little Tokyo Shopping Center
Los Angeles, California 90012

It was fun little visit….after lunch we headed downstairs and did a bit of grocery shopping, then moved on to Japanese Village Plaza and walked around a bit, noting some changes since our last visit, and grabbing some manju from Fugetsu-do. We returned via the 405, stopping in Gardena, and did some shopping at Marukai….. I made Poke, steamed some Lau Lau, and grilled Shishamo for dinner. I think you can call that a pretty nice day!

Yakyudori Ramen and Yakitori – A first look at the ramen

February 1, 2010 mmm-yoso Japanese Restaurants, Ramen, What Howie Eats - Where the Foodie from Foodieview Eats

I usually try to contain myself and wait a bit before trying out a new restaurant. I'd just mentioned that Yakyudori's second branch would open today. A good example of waiting for a bit until the "kinks" are worked out would be San Diego's Santouka, whereas my first visit really wasn't quite that good, the problems where worked out by my subsequent visits. But today, the opportunity arose to grab a bite at Yakyudori, with two of my favorite FOYs(Friends of Yoso), Candice and Howie. So of course I jumped at it.

I was quite interested to see what changes have been made to the very "fast-foodish" interior of the former BBQ Express Teriyaki. I like the warmer colors, the sort of casual (all the beer posters of course) Japanese Pubish interior, and there's even a "bar" area for solo, or dual slurping….

The menu is small, and there's no yakitori yet, as I believe they are waiting for their liquor license. Six types of ramen, and a couple of small dishes. One of which, Takoyaki ($4.50) we ordered.

I've not had a great deal of Takoyaki, but this was just kinda mediocre in my opinion. First off, it was on the dark side, but lacked that thin layer of crispness. Also, I like the interior to be molten, and creamy, this one was just barely hot and gummy. I enjoyed the "sauce" used, which tasted a bit like a mild Nihai-zu, a vinegar-soy-dashi based sauce. The mayo was overkill in my opinion…. but I'm sure that there're folks who just love the stuff.

I ordered a Shio Ramen($6.50), and noticed in the photo there was corn in it. I prefer to have it sans corn, and ordered it that way. The bowl arrived, and the aroma was excellent, so familiar, and so comforting.

You'll quickly notice that this isn't "Tonkotsu style" (milky pork bone soup) broth. And I'm kinda glad it's not. I love the simple, yet complex tones of a good Shio or Shoyu broth. There is just enough oil to keep you satiated, and the umami flavors come through unmuddled. The noodles were perfect, a bit of stretch, a nice chew to them. I'm thinking that I prefer these to Santouka right now, but perhaps it's just an infatuation with the new kid on the block. One thing for sure…. this sure ain't your standard issue JFC type noodles…..

The egg was wonderful, the yolk was seductively soft and first mildy resisted, than yielded to your bite. The wonderful flavors of soy with a touch of sweetness came through clearly. There was a hiccup or two, to be expected during a grand opening. My bowl arrived with one slice of Chashu, which the young lady quickly swept back to the counter to add the second slice. The second slice of pork was on the dry, grainy side, perhaps because it hadn't had enough time in the jacuzzi. The flavors were as to be expected, rich and decadent, seemingly a bit more homemade than the richly polished version at Santouka. I also think the broth could stand to be a bit hotter, though this type of clear broth stands up better under less heat than a tonkotsu style broth. Also there were a couple of kernals of corn in my broth, so I figure that the kitchen started putting it together, and did an "oopsie". No harm, no foul.

As far as I'm concerned, this was miles above anything Chopstix, Gunco, or Teri Cafe could produce, and I'm glad there's another option for ramen. When I need to be fortified, it'll be Santouka. On those days when I want comfort, there's now Yakyudori.

One other item. I think folks are going to rejoice over this. It looks likethis location of Yakyudori will be open from 1130 am until 3am! Yes, 3am everyday….. be still my heart…..

Yakyudori Ramen and Yakitori
4898 Convoy St
San Diego, CA 92111

Open 1130 am to 3am daily.

Chicken Wing Thing: Phuong Trang, Tajima, and Huynh Hoa Tuu

January 27, 2010 mmm-yoso Chicken Wings, Japanese Restaurants, Vietnamese Restaurants

Anyone out there kinda obsessive about things? I'll be the first to admit that I love chicken wings….. I mean I've created a category for them. To add to the obsession, I've even created my own little "value scale" for chicken wings….. I automatically divide the price of the wings by the number of wings in an order. Of course taste is king…. but I gotta admit at Kyochon level price levels,$1 a wing, it better be pretty darn good. I guess that's why I've thought Royal Mandarin's Salt and Pepper wings at $7.95 for an order, which usually contained 14 wings (about 57 cents per), was a bargain. I hope they reopen soon. For some reason, I've kinda drawn a mental "line" of 79 cents a wing, as being reasonable. Of course, Tebasaki Wings are in a category all their own. Weird, I know…….

Anyway, I've had a couple orders of wings from different places (surprise!) in the last couple of months, and here's a short round-up.

Phuong Trang – Butter Chicken Wings:

In the comments area of my post on City Dragon's chicken wings (at 7 for 6.99 was in Kyochon territory, and believe, it wasn't even close to Kyochon), "Arlene" mentioned that the chicken wings at Phuong trang might be worth chicking ummm, checking out.

The item mentioned was the "Butter Chicken Wings", and take a while to cook, at least fifteen minutes. So if you order these, and your Com Tam or Bun comes out first, the "appetizer sin" occurring, at least you can be sure you get some hot and sizzling wings.

At $8.95 for a dozen wings, this runs to about 75 cents each, which is reasonable. The wings are juicy and sizzling hot, these are more crusty than crunchy, as the batter turns out to be kinda crumbly. It deteriorates quickly, and gets to be kinda greasy…. but, hey they are called "Butter Wings", right? I thought these were kinda high on the salty scale, and I like salty wings….

Decent price, but overall, just ok.

Phuong Trang
4170 Convoy St.
San Diego, CA 92111

Tajima Sushi and Japanese Tapas Restaurant:

On one of my visits to Tajima "2", I ordered the fried chicken wings. I thought at $5.95 this was pretty inexpensive…. but with only five wings, these broke the Kyochon price ceiling:

These are what I call "dipped wings" and are made much like my Garlic Chicken, where chicken is first battered and fried, and then dipped into a mixture right after frying. These were nice and sticky, but very low on the flavor scale, edging toward sweet. The batter wasn't very crunchy, and the meat was on the dry and chewy side.

In my opinion, not worth the price.

Tajima Sushi & Japanese Tapas Restaurant
4411 Mercury St.
San Diego, CA 92111

Huynh Hoa Tuu – Hot Wings:

Update – Huynh Hoa Tuu has closed.

After all the dishes I've had at Huynh Hoa Tuu, you know I had to check out the "Hot Wings". At $5.95 for 7, this was on the high side with regards to price, but still below the "Kyochon line".

These wings were battered and fried, then cooked, a la Salt and Pepper Chicken Wings, but with the addition of a sweet and spicy Nuoc Mam Cham(fish sauce) style sauce. These were still crunchy, and the flavors came through very well…. salty, but in a good way, with some depth. Some of the garlic had been burnt, which caused some bitterness, but on a later visit with some FOYs it was done better. There was some decent spice, and the hints of sweetness helped.

Overall, like much of what Huynh Hoa Tuu serves; good beer food.

Huynh Hoa Tuu
4660 El Cajon Blvd
San Diego, CA 92115

So there you, three more orders of Chicken Wings served up! Much thanks to FOYs (Friends of Yoso) like Arlene without whom I'd be chicken-wing deprived (or is it depraved???).