Category: Japanese Restaurants

*** Tori Tori has closed……

"I miss you like the space where my tooth used to be……."

Is that one weird term of endearment or what? That short phrase is one that the Missus and I use when one of us is gone for a few days. The message pertains to how we don't miss something until it's gone. Remember when you were a little kid…..and were about to lose a tooth, or have one taken out? Now most of the time you couldn't wait to get rid of the darn tooth, because in the end there was some benefit, either monetary(the good 'ol tooth fairy), or pain relief as a reward. But dangnabit, as soon as that tooth was gone, there was some strange force that would inevitably draw your tongue into the space where your tooth used to reside! On some level it seemed like you really missed that tooth. And so it seems when couples have been together for a long time, you get used to having each other around…the little habits, quirks(and there are many!), and other "stuff". But once that individual has to go on a business trip, or maybe a vacation with the girls(or guys), man do you miss them. And you find yourself doing things automatically, just because it has become a routine……just like the magnetic pull that space where your tooth used to occupy has on your tongue…….

So how does this apply to this little Mom and Pop Japanese Restaurant on El Cajon Boulevard? When we first moved to San Diego, Tori Tori had only recently opened. The Missus and I thought the food was good, not great, but good and worth the price. And though the fish was "buffet grade", Tori Tori was just about the only place where I'd actually order a California Roll…..why? Well, the California Roll was made with real crab, was light on the mayo, and was perhaps the best Califonia Roll I'd ever had. The Missus loved the Katsu Don, the sauce was light, yet full of flavor, the texture of the chicken was to Her liking, and it was prepared well. But as things happen so often, whether because of economics or other factors, things changed, the California Roll was replaced with the usual blah, the price of the Katsu Don, at first $5.95, was raised to $6.95, than $7.95, and in the end well over 8 bucks, all in what seemed like the space of 18 months! At which time Tori Tori was excised, just as that tooth….. Though we'd pass Tori Tori, and that magnetic "pull" would start drawing us in, we'd resist. But recently, I decided to drive into that strip mall, and see what happened to Tori Tori.

I'm not sure how many owners Tori Tori has gone through since I've last visited, but the interior looks the same, though perhaps a bit more worn around the edges.

With the addition of Bulgogi and Kalbi on the menu, and over hearing conversations, I assume the current Owner(s) are Korean.

Since I was here, I thought for "old times sake", I'd order the Katsu Don(Chicken Cutlet Rice Bowl – $7.45). This came with a choice of Miso Soup or Salad, and I selected the Miso Soup, which was on the salty side.

The fairly large, but very deep bowl arrived steaming hot.

  First off, what to do with the zucchini and mushroom? I enjoy my Katsu Don with just onions, green onions, and beni shoga(pickled ginger). Second, the sauce didn't have much flavor, no soy, not sweet, just maybe the barest hint of dashi. Third, the chicken katsu had been over saturated in the flavorless sauce depriving me of at the least some textural enjoyment. The piece of chicken, though moist, was on the smallish side, though the egg was fine. What there was is a great abundance of rice, I mean a ton of rice…….that even the carb lover that I am could not finish.

"I missed it like the space where my tooth used to be……."

That being the case, I decided to give Tori Tori another try, and for some reason decided to order the Bulgogi Lunch Special($7.95).

I'm sure that just on portion size alone you're pretty much getting your money's worth by San Diego standards. Again the Miso Soup was on the salty side, the huge hunks of iceberg lettuce was a ponderous thing to eat with chopsticks, and the dressing for the salad didn't have much flavor. Frozen mass produced Gyoza…..and two slices of bleh California Roll…'nuff said. The four pieces of vegetable tempura was a mixed bag, the onion slice was perfectly fried, and the sweet potato excellent! The Kabocha skin was too thick and hard, and should have been peeled, and the very large broccoli floret was burnt on the outside, and cold on the inside.

The Bulgogi was pretty good, though the quality of the meat was low, which meant tough pieces of "sugi", a slang we use back home in Hawaii, relating the texture of connective tissue to nylon fishing line. The meat was well marinated, even though the flavor was closer to Hawaiian BBQ than Bulgogi……. What made me laugh, was how Bulgogi was described as "Roast Beef" on the menu!!!

There are a bunch of lunch specials ranging from $5.95(your basic teriyaki chicken) to $9.95(kalbi), and it looks like at least portion-wise you'll get what you pay for. Sushi is also served. The service is basic, I saw my Server 4 times, once when I arrived for the menu and drinks, drink delivery, food delivery, and when the check was dropped off.

I don't know if I'll be back, because frankly, knowing how much we used to enjoy our meals at Tori Tori, this was kinda depressing. God knows, "I miss it like the space where my tooth used to be……."

Tori Tori
1905 El Cajon Blvd
San Diego, CA 92104

Mon-Thurs – 1130am-2pm 5pm-9pm
Friday -    1130am-2pm 5pm-930pm
Saturday -  5pm-930pm
Closed on Sunday