Recently Consumed: Fresh Chanterelles Back at Nijiya, a Fish called Louvar, and other stuffs

I might be a bit late with this, but as I'm typing this I know that Nijiya has fresh chanterelles back in stock.

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It's been in stock much longer than in the previous 3 years. This year the Missus is enjoying Her chanterelles in a frittata.

I start the mushroom the usual way.

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Then add 4 eggs at the end……

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The Missus can eat this in one sitting! Amazing…..

Nijiya Market
3860 Convoy St Ste 109
San Diego, CA 92111

So I was over at Catalina Offshore a couple of weeks back…..giving Tommy a hard time as usual. Anyway……while waiting for my salmon, Tommy pointed at some rather fragile looking, almost translucent pieces of fish and told me, "this is louvar….get it….you won't be sorry….." It seems that Louvar is a prized, but very rare catch, youfind it doing a Google search on "Cadillac of Fish". The fish just seemed like it was going to fall apart, but Tommy assured me that it firms up well when cooking. I decided to do a simple straight up saute……let sit in ginger and Shaoxing, simple season, dust with potato starch, then into the cast iron. It browned up really well….it was super moist, mildly sweet in flavor, super tender, so moist….sorry…..it as just so moist.

I should have taken more photos, but there's only one.

Louvar

As with the King Clip and White Salmon Tommy comes through again!

Catalina Offshore Products
5202 Lovelock St
San Diego, CA 92110

Fall just might be my favorite time of the year…..the kale is growing like crazy and is less bitter…..

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And garnished with some…ahem, Duck Confit and an easy over egg….man, this really is the "Breakfast of Champions".

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I hope you're having a great week.

Thanks for reading!

Krist Liquor & Market (Birria and Carnitas and more)

Thank you for stopping by to read mmm-yoso!!!, a blog.  This week has been hectic for Kirk; he's multitasking, with some sort of new surprise popping up hourly.  Ed (from Yuma) has had a more or less relaxing sort of week (in Yuma) with routines guiding his day.  Cathy's week has been filled with added surprises, necessitating periodic concentration; writing this blog post is a way for her to wind down.

You've seen it and drove right past if you ever were South on Linda Vista Road, going toward the new location of Sab E Lee (which shares the same parking lot with Thuan Phat supermarket and Yum Cha Cafe), or maybe the original Sab E Lee location, which is now Thai Papaya (which Kirk may or may not like).  

On the West Side of Linda Vista Road, next to the Jack In The Box (at Fulton Street)…IMG_5749Note the signage on the building to your left …rotisserie chicken, birria, carnitas.  There is a menu on both of those open doors.  Just walk inside.IMG_5747IMG_5746Sure, there's a whole wall of liquor as well as a refrigerator of cold beer and plenty of non-alcoholic beverages.  There's also a small display case of Mexican baked sweets, as well as fruits and vegetables, a meat counter and a few aisles of various sundries.  All the way in the back, you'll see-IMG_5738IMG_5739The menus up high.IMG_5737_2IMG_5736_2IMG_9709The steam trays in front of you.IMG_9706IMG_5745_2Condiments, sides and the stove (for warming tortillas) along the side.  

Order and watch your meal being prepared.  Grab a beverage or two.  You'll pay at the cash register at the door.  There is *no* seating.IMG_5751Usually, I'll get a quart of birria to go, but on this day, I asked for it as a combination plate ($6.49).  I think it's the best birria, stewed until the beef is tender and with spicy, deep and complex flavors.  The chef is always proud when I tell him it is my favorite.IMG_5750Here's a carnitas plate ($6.49) with no rice and all the sides that come with it.  There is plenty here (you get six corn tortillas and there's always more meat than small tacos I make with the ingredients).IMG_9714The chicharrones guisados  (stewed fried pork rinds in green sauce) made here is also one of the best.  I asked for it to be made into two tacos.  It's not listed on the menu, but I was only charged $3 for these.IMG_9715Here's another plate of carnitas from Krist.  Different cooks, different results.  All good.

Krist Liquor & Market 7152 Linda Vista Road San Diego 92111 (858)292-7986 Open Mon-Tue-Wed-Th & Sat 8 a.m.-10 p.m., Fri 8 a.m.-11 p.m., Sun 8 a.m.-9 p.m. IMG_9710Since there is no seating at Krist, we either have to drive home to eat or head toward Mission Bay, where there is plenty of seating and a view of Fiesta Island. 

I hope your week is going well!

Bruges: The Wednesday Market, De Halve Maan Brewery, Dumon Chocolatier, and the Memling Museum

05312014 1451It was on our only full day in Bruges where we really got to enjoy the city a bit. Earlier in the morning, on a weekday, we took a walk around Market Square. Even in the drizzly mist we were able to appreciate the Belfort (Bell Tower) which has risen over the square and Bruges since the 14th Century. We wandered around the courtyard and down some side alleyways.

The buildings lining the square, housing various restaurants and tourist focused businesses are built in Neo-Gothic style. This square is considered the heart of Bruges and was once the economical center as there was a canal that came right up to the square.

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It was Wednesday…usually market day, but there were bleachers set-up so we saw no market stalls. We did hear a bit of noise from the nearby Burg Square.

I guess the market had been moved here on this day to accommodate whatever event was happening in the Market Square.

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It was still early; before 8 and the market didn't get going until 10am, so we just walked along the booths….

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And vehicles…..we called this one the Cheese-mobile…..

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I love the way this pooch manages to keep dry….under the table and in a box….

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While checking out some of the cheese and charcuterie we had an idea…..

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We'd ask the wonderful Caroline, who ran our little two room B&B if we could use the dining area and self cater lunch!

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As we crossed over one of the canals, I saw a statue that looked familiar. It was Saint John of Nepomok! Remember him from my posts on Prague?

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They call Bruges the "Venice of the North", so of course I had to include a couple of canal shots.

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We headed back to the B&B and breakfast was served downstairs. It was quite a nice spread.

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I'm not quite sure what it was…perhaps the sickly sweet smells that all the shops had; but I'd been avoiding waffles. I know heresy….you're in Belgium and no waffles? Until this morning. Caroline made us fresh waffles, her own secret family recipe and they were delicious.

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Light, crisp and creamy, not too sweet…..just perfect. I loved them…and she made me another!

05312014 1509We had discussed having our own self catered lunch in the dining area with Caroline and got the green light. So we headed back out. On the way out, we passed this doorway. I stopped….this was the back entrance to the Old St John's Hospital. Which is now the Memling Museum. We hadn't visited any museums in Belgium and this one had artifacts and displays of medieval medicine as well as art. This is our kind of stuff. And we really enjoyed the Memling.

Our favorites? Well here goes….

Jan Beerblock's painting, The Wards at Saint John's Hospital.

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The painting is full of different vignettes of what patient care at St John's Hospital was like, from the Nuns that served as Nurses, to the fact that dogs were welcomed in the wards.

The ambulance? Well, it was a man powered sedan chair…..

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Which I believe was this sedan chair…..

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05312014 1544While checking out some of the displays, I heard the Missus go, "oh my….check this out. Those are some awesome stones" (it's not what you might think by what she said). Holy smokes! Check out those stones….kidney stones. My goodness, can you imagine the pain?

I'll not go into any great detail of how the stones were removed, but in case you're morbidly interested, here's an interesting link.

The main attraction of the museum is probably Hans Memling's St John Altarpiece. Dedicated to the Patron Saints of the hospital, this work was displayed on an altar situated at a height and distance so all beds in the ward could view this painting.

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We then quickly returned to the market which was just starting to get into full swing.

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We made our purchases, returned to the B&B, placed them in the fridge and headed off. It was still a bit too early for lunch, so we decided to grab….well…should I call it a "brunch beer"? At De Halve Maan Brewery.

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You might recognize the names of the beer brewed by Huisbrouwerij De Halve Maan….Staffe Hendrick and Zot. I went with the Staffe Hendrick Quad, the Missus a Brugse Zot.

I found the quad to have kind of a burnt sugar fragrance, though slightly boozy and mildly sweet. The 11% ABV sneaks up on you. Strangely, I recently had a SH Quad at Iron Pig and unlike my experiences with other Belgians it held up pretty good and tasted quite similar to what I had here.

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They also have tours at this brewery but we decided not to take it.

De Halve Maan Brewery
Walplein 26
Bruges, Belgium

After our liquid refreshment, we headed to a quite busy shop on the same street.

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Dumon Chocolatier is quite popular.

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So we decided to add to the collection of chocolates for my MIL.

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Dumon Chocolatier
Walstraat 6
Bruges, Belgium

We meandered a bit, then headed back to the B&B. Caroline had kindly set aside some plates and silverware for us and we had a nice light lunch.

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After cleaning up, we headed upstairs for a nice afternoon nap…..

Thanks for reading!

Ghent Day 1: Tierenteyn-Verlent, Kaas Mekka, Yuzu Chocolatier, and Gruut Brewery

If you'd ask the Missus and I what our favorite city in Belgium was, the answer would be unanimous. It would be Ghent. Unpretentious and quite easy to like and navigate, not quite as touristy as Bruges, we loved the vibe that this city of 250,000 gave off. Ghent is but a 40 minute train ride away from Brussels. And like Bruges, Ghent has those wonderful canals as well.

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It's just not crawling with all those tourists……

And a strange thing happened to us here….in a way, we even forgot we were tourists. That part of the brain which dictates the places to be and the places you need to see got shut off. Instead, we just enjoyed the city. From the time we caught Tram #1, getting off near Het Gravensteen (The Castle of the Counts), walking to our apartment near Vrijdagmarkt, we felt so at ease.

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The city is full of "market squares". Indeed, we were staying one block away from Vrijdagmarkt – Friday Market Square. Having stowed our stuffs, we headed out, down the street to Groentenmarkt – Vegetable Market, which ironically has the ever bustling Meat Market right next to it.

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The interior of the structure is quite impressive; the place was built without nails, and hams still hang form the ceiling……this was once the only place in the city where meat was allowed to be sold. These days it's a bustling restaurant.

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Right across the way is this famous shop.

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Tierenteyn-Verlent is known for their mustard and has been selling it since 1790. I read that it is still made in the basement of the shop.

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It's some heady stuff. Guaranteed to clear those sinuses and quite good as well. We bought a small jar, but it cracked before we got past Bruges.

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Luckily, I've got some great friends and Candice bought us a bottle when she returned from her trip to Ghent.

Tierenteyn-Verlent
Groentenmarkt 3
Gent, Belgium

We were having so much fun that I totally forgot to take photos until we were close to City Hall. Along 05312014 1177the way there's a little portal and a street; Werregaren Straat, walking down the alley, the faint smell of urine in the air, you'll be on "Graffitistraat" – Graffiti Street.

This is Ghent's solution to Belgium's strict laws on graffiti; it is basically illegal and the penalties stiff. Ghent has designated this street as an expression free zone for Ghent's graffiti artists.

Some of the creations are quite amazing…..

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05312014 1183We passed many landmarks along the way, like Saint Nicholas' Church which was built between the 13th and 15th century. This is considered one of the "three towers of Ghent".

Most of the grand historic structures in Ghent are in the area of Saint Bavo Square.

In retrospect, we should have been better at playing the tourist, but we were just enjoying the city.

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South of this area, down what seem some rather small streets is Ghent's shopping area, full of interesting shops. We saw this one; named Kaas Mekka.

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This was cheese heaven. We couldn't help but purchase some for our next two dinners.

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Delici-yoso!!!

Kaas Mekka
Koestraat 9
Ghent, Belgium

Exploring further down the street we started coming across crowds of people….apparently there was some kind of major sidewalk shopping festival going on.

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A very festive kind of vibe going on…….even a band or two along the way.

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It looked like some folks even brought their own chairs and sat outside restaurants and bars….enjoying the sun and a nice beverage (and a nap?) or two.

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It was in the area right across the river that we found the first spot I wanted to "hit". We were on the hunt for chocolates for my MIL and I'd heard some great things about a shop named Yuzu.

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IMG_3569This shop is the result of former archaeologist Nicolas Vanaise's passion for Japanese and Middle Eastern Culture and chocolate. The flavors presented are a product of his travels. This was by far the best; and most interesting chocolate we bought on this trip…..flavors like Whiskey and Cuban Tobacco…..

Yuzu
Walpoortstraat 11
Ghent, Belgium

This made a nice addition to the "collection" we put together for my MIL.

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IMG_3546Right around the corner from Yuzu was another one of my target destinations. Even among the beer-focused Belgians; Gruut Brewery is unique. Before hops were used for beer making, a mixture of spices were used instead. This medieval mix was called gruut; the namesake of Gruut. Annick De Splenter is the owner and brew master here.

The place looks quite low keyed from the outside, but was quite busy. There was one large table of folks who were obviously on a "beer tour" and each beer was introduced and explained to them in detail. Meanwhile other folks were reading, chilling, just hanging out, and having a nice time.

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IMG_3551We basically tasted everything before deciding on what we really wanted. My favorite was the Amber; which had some caramel tones, and a touch of sweetness. The beer has a really nice tongue coating texture and there is even a mild bitter finish so you're not really missing the hops.

It was a nice beer and we ended up buying a four pack to take with us back to the apartment.

Two ambers and two of the Missus's favorite.

IMG_3552The Blonde, which was very drinkable, light, fizzy, with an interesting herbaceous finish. Nice beer for a hot summer day….I'm kind of wishing for a pint of this today since it's been really humid here in San Diego.

They gave us a couple of Gruut Coasters when we bought our beer.

One quick thing. If you visit Gruut and are male, make sure to drink enough beer so that you'll be able to visit the restroom. The urinals are quite "unique"…..

"Feed me, Seymour -  Feed me all night long…….."

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Gruut Stadsbrouwerij
Grote Huidevettershoek 10
Ghent, Belgium

As you can tell….we were having a blast!

Thanks for reading!

Miramar Cash & Carry Market- Indian treats

mmm-yoso!!!  is a food blog.  Three friends share the writing responsibilities here.   Kirk, who is busy with work right now, Ed(from Yuma) who is busy with retirement right now and Cathy, who is blogging this post for you right now.  

I've written a good portion of the posts on this blog about local Markets and Grocers, usually mentioning that most have in store restaurants…and then showing you some of the meals from those restaurants.  

This Indian grocery store doesn't have a hot foods area.IMG_8209Located on Miramar road, just West of the 15 between Black Mountain Road and the North entrance to MCAS Miramar, the signage caught our eye.IMG_8207IMG_9462

The "Simply South" advertisement of 'fresh batter made here' is why we began shopping here regularly. IMG_9469IMG_9471IMG_9472IMG_9468This very clean, well stocked, quite large Indian grocery has been here since 2011.  There's a good selection of fresh produce, yogurts, pre-packaged naan, a whole aisle of just coffees and teas and malt beverage drink mixes and an open refrigerator of various rotiIMG_9477IMG_9470Rice of all types (and brands) along the far wall, frozen foods(35 doors) along the entire back wall.IMG_9466IMG_9478IMG_9481Other brands of dough (in addition to the Simply South brand) for making fresh Dosa, Idli and Uttapam are also sold in the refrigerated area.  Sweets and kitchen/household items are also sold here. There are also aisles of sauces, spices, mixes and snacks, none of which did I take photos…it's almost overwhelming for someone who doesn't know brands.  I must say that everything I have purchased here has turned out to be very good…but I've spent a lot of time reading the labels for ingredients.IMG_6274Beverages (Indian beer in the refrigerator), syrups…pretty much a regular grocery store…with the most interesting area in front of the cash registers. 
IMG_6283Yes, I'm pretty certain the words "Kwality Ice Cream" on the storefront signage caught your eye in that second photo.  The Founder of Kwality, a Food Technologist and Flavorist, pretty much began the company while studying at Rutgers University. The photo above, my first taste of 'pistachio nut' had such a complex blend of other flavors (saffron, cardamom and others) all complementing the nutty pistachio flavor.IMG_6279IMG_6275IMG_6278IMG_8201IMG_8205This Falooda Drink for $6 is probably the most wonderful and decadent flavor blend I've had in a very long time.  Falooda noodles, watercress seeds, rose syrup, rose kulfi and malai kulfi.  The flavor mix was refreshing and cooling and so very different.  

The ice cream here makes shopping so much fun.  

Cash & Carry 9252 Miramar Road San Diego 92126 (858)566-4819 Open Mon-Fri 10 a.m.-9 p.m. Sat-Sun 9-9 Website

Barcelona: Santa Caterina Market and other “stuffs”

After lunch at Bar del Pla we headed up the street and ended up at Santa Caterina Market.

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06072015 493The wonderfully colored, Gaudi inspired roof, the woman sitting, obviously waiting for someone, with the knife sharpener plying his trade off to the side; it all just seemed to fit into the mental portrait perfectly.

More market than food hall; catering to locals and tourists equally, we enjoyed Mercat Santa Caterina more than Mercat La Bouqueria.

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Though I'm still not quite sure where the foie gras-avocado makizushi fits into this. Perhaps a statement about Spain's fearless, adventurous approach to food might be appropriate….or maybe not. It was one of the few foie gras items we took a pass on during this trip.

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Heading off from Santa Caterina, we did a bit of window shopping along Carrer de la Palla, full of little antique shops.

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After which we cut through Plaça Reial……

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We walked around a bit and I managed to take a photo of the Chinese Dragon holding a lantern, the dragon is of course, the symbol of Barcelona. This building is the work of Catalan Architect Josep Vilaseca and the dragon used to be the sign of the umbrella shop that was housed right below it.

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For us, Las Ramblas is best in small doses. By the time we left the area, we had made a decision. I had a short list of places for dinner….but we decided to forgo the list and head back to Santa Caterina Market, pick up some jamon and other items and just eat in.

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As we approached the market, the Missus had a great idea. Why don't we find a small table, relax, and have bottle of wine?

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06072015 511Which is just what we did. We found a table…somewhat unbalanced, near the doors of the café. No one wanted to sit here because it was very small. This was where customers sat when waiting for a "real" table. We sat and ordered a bottle. The young lady who had all the outside tables was amazing to watch. She even gave offered us one of the regular tables, but we refused. She worked hard and was totally in control. It was first come, first served, regardless of who you were. I love watching a pro at work and she was definitely quite skilled.

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One person working all these tables…..there's no way you'd please everyone, but she did a great job. 

This was also prime people watching territory as well.

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After finishing up our bottle, we headed back into the market and did some shopping for dinner and also breakfast the next morning.

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06072015 540We then walked back to our apartment. We were now quite familiar with the downtown streets and even where the local bakery was.

We realized that there was much we missed on our visit; Montjuïc and the Joan Miró Museum and the interior of Sagrada Familia comes to mind. As always, we visit the places that are high on our list and place everything else on our "when we return list"……which might be more sooner than later with regards to Barcelona.

Dinner, as is the norm when we self cater when travelling was a simple affair.

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Charcuterie and eggs are easy. Though like our previous experience; they seem to cut the jamon way too thick in Barcelona. Eggs are the key; three for dinner, then three for breakfast.

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After dinner, the Missus decided we needed "some exercise". So we headed down Avinguda Diagonal. This time away from Central Barcelona. Things were even more relaxed and laid back here……

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Near the end of the avenue resides a sort of recreational area, with volleyball nets and ping pong tables…..

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And decided to turn around when we saw the Torre Agbar, the skyscraper also known as "El Supositori".

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Heading back down the street we ended up at the Arc de Triomf, which by the way, was also designed by Josep Vilaseca.

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Ciutadella Park was quite the place to be…….

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With folks taking their evening stroll, roller-bladers, and even a group of women practicing Chinese dance!

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You couldn't help but love this vibrant city……

The next morning we had breakfast and caught the metro to Placa de Cataluñya.

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06072015 568From there it was a 20 minute ride on the Aerobus to El Prat Airport and our next stop, Bilbao.

Much like Kyoto, I think we have unfinished business in Barcelona. I'm thinking we'll have to take care of that more sooner than later!

Thanks for reading!

Barcelona: Barri Gòtic, Típic i Català, and Other “Stuffs”

 After a nice lunch, we were off. The Missus wanted to explore Barri Gòtic and the sun started peeking out as we crossed Via Laietana.

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06072015 D60 072We decided to enjoy the day and bought some water and headed back to Barcelona Cathedral. We had a seat and just watched Barcelona pass us by.

One quick note. In Barcelona, we noticed some distinct differences in pronunciation from Madrid. For instance, they call their fair city "bar-theh-LO-nah". I think some of the differences other than Catalan versus Spanish language thing is explained here.

After a brief respite we were back wandering the back streets of Barri Gotic.

06072015 D60 073This is where the city of Barcelona was established. We would find all sorts of hidden treasures in the winding back streets of this neighborhood. Everything from Roman ruins to charming plaças (squares) with a ton of history and numerous little shops mixed in. We just got lost in the maze of little streets and really didn't mind at all.

In Roman times, what is now Plaça Sant Jaume was the center of the Roman city of "Barcino". These days it is still an important square. On one side stands the Palau de la Generalitat - the Presidential Palace.

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On the other side City Hall.

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Since this was once the center of the Roman city, you know there must have be some Roman ruins somewhere. Right down a small side street (Carrer del Paradis). At #10 you'll be at the highest spot in the neighborhood, at the top of Mount Taber! Walking through the doorstep and you'll be quite surprised by the ruins of a Roman Temple. Not huge, just a few remaining columns, once forgotten then rediscovered in the 19th century.

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06072015 D60 077Turning back down a little street you can't help but notice the Carrer del Bisbe Bridge which used to connect the the government building with the presidential palace.

Also along this area is the old Jewish Quarter where over four thousand Jews were forced to live down a tiny alleyway named El Call.

Also in the area is a peaceful little square named Plaça Sant Felip Neri. The little square houses the school of Sant Felip Neri and the church that bears the same name. Gaudi used to attend services at this church.

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This pretty little square still shows the scars of the bombs that landed here in 1938 as the Germans at Franco's behest used Barcelona (and also Guernica) as a practice range for their air force. 42 people, mostly children were killed.

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Going down the short alleyway back to Carrer del Bisbe we noticed this sculpture. During our visits to the Prado Museum in Madrid, we managed to view Goya's famous work; The Third of May 1808 which depicted the execution of Spanish citizens who opposed Napoleon's occupation of Spain during the Dos de Mayo Uprising. This monument memorializes those who were executed when Barcelona rose against the occupation. Inscribed on the monument is "por dios por la patria y por el rey" – for God, for their Country and King…..

By this time, the clouds were returning. The Missus thought it was time to head back to our apartment….by foot of course. For those who have visited Barcelona, think of it as walking to Sagrada Familia from Barcelona Cathedral.

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IMG_7146It was actually a pretty nice walk as we chose streets at random making our way back to Avinguda Diagonal. We'd do a similar walk one more time the following day.

We took a break at a non-descript coffee shop where the Missus saw "Horchata" on the menu and was excited. No, this is not the rice and cinnamon drink we're used to here in San Diego. Rather, Spanish Horchata is made from tiger nuts, a tuber which has a nutty flavor. I stuck with an expresso.

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Close to Avinguda Diagonal, which actually splits Barcelona in half diagonally on Passeig de Sant Joan we saw this beautiful church.

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It wasn't marked on our map, which we had gotten from a booth since the only person that met us at the apartment was the building manager, so we were on our own when finding maps, directions and such. looking at the board in front of the church we learned this is Església de les Saleses – Church of the Salesians. It is the work of architect Joan Martorell i Montells who was one of Gaudi's teachers and introduced him to Eusebi Güell (remember Park Güell ?).

We made our way back to the apartment. We showered, freshened up, and decided to stay in the neighborhood for dinner. Not in the mood for a typical restaurant we headed to an interesting shop named Típic i Català. Located a couple of blocks down and one street over on Carrer de Sicilia, this little shop sold wine, cheese, craft beer (!), and other food products from Catalan.

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The shop also serves up charcurterie. local cheeses, matched with wine, along with other chalkboard items.

It's more of a wine shop with some tables, then a tapas/wine bar.

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This sounded great so we ordered the cheese and wine and the charcuterie and wine….which did take a while, but the gentleman working on this day, who is Belgian, it is his wife who is from Catalan, was very nice.

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He really didn't explain much, but perhaps we should have asked more questions. Overall, this was fine but nothing special.  Still, he was very nice and it was a good, light meal.

Tipic i Catala
Carrer de Sicilia 290
Barcelona, Spain

Taking a walk around the area, we came across this shop.

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We decided a bit of Jamon would be a nice snack.

The woman working here was really, really friendly and nice. We didn't see any bellota pata negra, so got their highest grade jamon.

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The flavor was nice, perhaps a bit too salty. It was just cut way to thick for us, taking away from the texture.

Charcutería Simón
Carrer de València 392
Barcelona, Spain

At the end of the evening we resumed the usual routine, I was relaxing in the living room, going through photos. While the Missus had started planning for the next day. We had reservations for the Picasso Museum, but after that; well it was all to the Missus…. 

Barcelona: Park Guell, the Block of Discord, Las Ramblas, La Boqueria Market, and Lunch at Bar del Pla

As the Missus predicted after dinner at Disfrutar, I needed to get my rest because we did quite a bit of walking on this day. The Missus wanted our first stop to be Park Guell. Most of the instructions I'd read on getting to Park Guell was to either take a taxi, bus and taxi, or metro and taxi. But you know the Missus, there would be no shortcuts, we'd be walking up that hill to Park Guell. The morning was nice and cool, so the 30 minute walk didn't seem too bad; even the hill.

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An interesting thing we quickly noticed were that many street corners in Barcelona are chamfered, these 45 degree cuts at the corners make the space seem larger as the streets widen at intersections. We loved the feel; though it would never fly in the states since the crosswalks are moved off the corners. I can just imagine folks here grumbling about having to walk the extra 10 feet.

Park Guell will undoubtedly elicit a response. Like it or not, you never forget the place. From your first look at the "Main Entrance", actually the exit on this day……

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The park is something to see….whimsical, fanciful, …..whatever the colorful (hey there's another one) adjective you'd like to associate with the place, it is without a doubt unforgettable.

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06072015 298From the Grand Stairway with the Dragon Fountain; the Dragon is one of the symbols of Barcelona, though this one looks more like an iguana to me. Which leads to the Hall of Columns and the back story of the park. You see, Antoni Gaudi, backed by Eusebi Güell, the park's namesake who purchased the land, designed this to be an upscale housing development. The area with the pillars was to be a market to cater to the 60 planned mansions.

The plan was not a success since folks didn't want to move all the way to this "remote" (at the time) location.

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06072015 308It is said that Gaudi took much of his inspiration from nature. Walking through the "Portico of the Washerwoman" really emphasized that for me. The columns are not uniform, but somehow create an irregular harmony that is pleasing to the eye.

Visiting here early in the morning is recommended. Much like Fushimi Inari in Kyoto, you'll have a better experience and time to contemplate, and appreciate this unique park.

There is an entrance fee for this area called the "Monumental Zone", but it is well worth it.

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06072015 D60 033The highlight is without a doubt the Terrace and the view of Barcelona. On a overcast morning like this with rain in the forecast, there was a Tim Burtonesque – Walt Disneyfied – Dr Seussificated, fairytale feel to the whole place. You may be inspired to flights of fancy, like Mr Selfie-Stick in the photo on the right. The Missus worked hard to get a discreet shot of the guy, who was obviously "inspired" by the sheer comfort of the multi-colored, ergonomically designed bench which wraps around the terrace. After all, what else could move a seemingly normal adult to act like this?

Only Park Guell…….

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Groups of visitors had started arriving, so we knew it was time to leave. We exited, walked down the hill, and headed west. Somehow we got onto Passeig de Gracia in the Gracia neighborhood and headed down the street, which was a small street that became a multi-laned deal. It was pretty much by accident that we came to Avinguda Diagonal, which we became more familiar with later, running straight into Casa Milà, also known as La Pedrera, a study in Modernisme, designed by who else? Well Gaudi of course.

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Just two blocks away is the Block of Discord. This block features buildings by the four most important "Modernista" architects, Gaudi, Montaner, Cadafalch, and Sagnier.

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06072015 D60 057The buildings are indeed quite striking.

I'm not sure if you noticed something about the name Gaudi. Doesn't it sound a lot like "gaudy"? And I don't think it would be much of a stretch to think of his works as being somewhat gaudy. I was told that Gaudi's name was indeed used as the source for that word. But after returning home I did a bit of research and found it's an urban legend as the word was used before Gaudi was even born. It would make a heck of a good story though, huh?

Where Passeig de Gracia ends, Barcelona's Old Town begins; at Placa de Cataluñya.

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Of course beyond the wide open space and the fountains, we found the "Pigeon Lady" the most fascinating feature……

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Las Ramblas, one of the most popular streets, actually a series of streets starts right off Placa de Cataluñya. The center of the street is a pedestrian only zone with cars that pass on either side.

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It is without a doubt the most tourist dense area we saw in Barcelona….full of all the folks who make money off tourists, souvenir hawkers, street performers, and pick pockets. It was a bit too crowded and full of tourists for us. The buildings crowding each side didn't help. It was not our favorite part of Barcelona. While we found Puerta del Sol in Madrid lively, though crowded, Las Ramblas just seemed packed and lacking in atmosphere….in a Waikiki kind of way. We did return later when the weather was better, but still felt the same way. 

Still, I wanted to check out La Boqueria Market, which turned out to be quite a nice collection of (rather pricey) food stands as well as functioning as a food hall.

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Catering to tourists and locals alike.

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After a nice walk around the market we headed back out. We'd had enough of Las Ramblas for now and decided to duck out. We took a side street and ended up at Placa Reial, then moving onward into the Barri Gòtic, the Gothic Quarter, ending up at Barcelona Cathedral.

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06072015 365And past Barri Gòtic, the area known as El Born, with atmospheric narrow streets, buildings with laundry hanging off lines on pulleys from windows. You'd enter a small street and end up in a quaint square or an alleyway full of bars and restaurants.

I realize that this is currently one of the hippest, up-and-coming areas within Barcelona, and tourists flock here in droves to visit the Picasso Museum (which we would do the next day), but the place still seemed to have the feel of a local, residential neighborhood. Which really charmed us.

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There was a place in the area, basically right across the street from the Picasso Museum…well more like across the street and down the alley; just look for the "Udon" sign; really…..

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The name of the place is Bar del Pla located right off Moncata in the opposite direction of the Picasso Museum.

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I love the atmosphere……though getting a "real" table pretty much takes a reservation, the phone is ringing off the hook for bookings. The seating in the bar area does just fine and is first come, first served. We loved the "flying pig" hanging over the bar.

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I started with a beer, the Missus a "tinto" and we proceeded to order. One of Catalonia's signature food items is "pan con tomate", tomato bread. So we had to order it here. This was delicious, the best version we had during the entire trip. The bread was decent, though not outstanding, but the tomato tasted like the essence of summer sunshine.

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How something so simple, can be so satisfying when done right is amazing…..

The Missus wasn't sure about me ordering the "Smoked Sardines Coca" (8.3 €).

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She needn't have worried. This was a nice combination of flavors. A "coca" refers to a Catalan style flatbread and this crisp piece of bread was topped with some very moist and tasty lightly smoked sardines, pine nuts (which they love here), mango, and red peppers. It was such a nice combination of flavors and textures.

The Tripe Stew was passable, well prepared and tender, though we'd have better later on.

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The dish named "Mr Pork Trotters" was divine, though listed under "Granny's Cuisine" on the menu, I'm fairly certain the wonderful flavor and even texture was due to sous vide.

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The texture was so evenly tender; on the edge of falling apart, but still able to keep form. The rich flavor so prevalent…more pine nuts! Personally, I love all that connective tissue, but this was so velvety, so smooth, so nice for a place with a simple "tapas" sign outside.

06072015 388Having had two beers, I needed to end the meal with an espresso. After all, we still had a whole lot of walking to do.

Bar del Pla
Carrer de Montcada 2
Barcelona, Spain

I'll leave with this sign……of Gaudi's "Dragon" being defeated by a piranha. It always makes me smile.

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2016 Rose Parade float road test #1 (Cream Pan, Roma Market, Pasadena Farmers Market, The Donut Man and Tom’s Farms)

Thanks for (continuing to) dropping by mmm-yoso!!! a blog about food.  Today, Kirk as well as Ed (from Yuma) are both resting and Cathy is filling in with a post long on photos of an event and of food. 

Last Saturday, it was 'that time' of the year- the first Road Test of floats which will appear in the 127th Tournament of Roses Rose Parade which will happen on January 1, 2016.  The Theme for 2016 is "Find Your Adventure", which will guide the activities and designs for floats.  

The parade is being sponsored in conjunction with the National Park Service, a bureau of the Department of the Interior.  The National Park Service, formed in 1916, preserves unimpaired the natural and cultural resources and values of the National Park System for the enjoyment, education, and inspiration of this and future generations. The Park Service cooperates with partners to extend the benefits of natural and cultural resource conservation and outdoor recreation throughout this country and the world.IMG_7812The Mister and I left home early, stopped for a quick snack (you'll see, below) and arrived in Pasadena just in time to park, stop at Starbucks, walk over the Metro tracks and South on Raymond Avenue, where the floats were lined up for their 7 a.m. Road Tests.IMG_7814This is the Shriners Hospitals for Children float entry (I haven't found a title or artist rendering for it) in a 'ready for foam' stage of construction.  It looks like a Shriner Bear in a fire engine.  You can see the small rectangular cutout in the front, where the 'observer' will be looking out onto the parade route so he can tell the 'driver' of the float if there is a reason to slow down or speed up.IMG_7854This is the City of Los Angeles 2016 float in its most basic stage of construction.  The float is titled "Discover Los Angeles" and you can see several things: a sunshine, maneuvered to its low position so as to meet the height requirements along the Parade Route; to the left, an outline of the Capitol Records Building and just underneath that, the "spotter" for this float, in a red shirt…while just to the right of center (behind the man on the bicycle) are seen the legs and arms of the 'driver' of the float.  Even at this point, the Road Testing has them communicating via headsets.IMG_7878This is the Lutheran Hour Ministries 2016 float entry, "Jesus is the Light of the World", foamed and ready for color.  That's a lighthouse in the back, with the top down, a position tested for the float to be able to fit along the Parade Route.IMG_7858This will be the 2016 entry for Rotary International.  This float, in its foamed and 'cocoon' stage (I haven't found a title). I can see a cute squirrel and snail as well as a grasshopper and lovebirds. IMG_7836"The Tree of Life's Adventures" is the 2016 entry of the Odd Fellows and Rebekahs, another Service Organization. Colors are marked for decorating and the rectangular slot for the 'spotter' is just under the 'deck' in the center; quite well disguised.IMG_7871The Kiwanis entry, "Children, Our Treasure" looks like a bright, fun float. Here, it is backing into the construction/decorating barn (at Phoenix Decorating Company), fitting through the doorway which is the maximum height and width every float needs to be able to collapse down to along the parade route.IMG_7865Lions Clubs International is showcasing more of their philanthropic work with "Camps for All Abilities".IMG_7867Finally, the City of Alhambra's 2016 Rose Parade float entry is "Parks Make Life Better" and is a small diorama of the City archway, along with park benches, climbing tower, slide and soccer net.

I know, you are here for the food.  The Mister and I haven't been on a 'road trip' since January and didn't want to hit traffic.  Most of the food we bought was consumed in the car while driving.

We stopped first at Cream Pan, which opens at 6 and is convenient from the 5 freeway. IMG_7802IMG_7803IMG_7806This wonderful Japanese Bakery has changed just a bit, adding the dumpling warmer/reverse refrigerator and removing some of the interior seating.  The ham and cheese croissant is still $2.50.  The pecan cinnamon roll is now made with chopped pecans instead of halves.  Both are still wonderful and amazing pastries.  We also purchased some sesame rolls for meals at home, and no strawberry croissant! 

Cream Pan 602 El Camino Real Tustin, CA 92780 (714)665-8239 Open 6 a.m.-4 p.m. seven days

After the floats, we drove up Lake Avenue to the original location of  Roma Market (link is post about the Escondido/San Diego County location).   The Pasadena location is only about a block North from Roscoe's House of Chicken and Waffles, where we stopped about two years ago. IMG_7972IMG_8288IMG_8289IMG_8285IMG_8286IMG_8038This store is smaller than the not large Escondido location and more interesting.  Mr. Rosario Mazzeo, who has worked here since the 1950's, was busy preparing "The Sandwich"($5.50) as well as working the deli counter.  He is very friendly and said to us "this is what I do, all day, every day".  The simple three meat, one cheese, olive oil on a fresh Italian roll sandwich is perfect. We also purchased one fresh made Burrata ($2) to bring home.

Roma Market 918 N. Lake Avenue Pasadena 91104 (626)797-7748 Website

Following Roma, while eating the The Sandwich in the car, we drove to the Saturday Pasadena Farmers Market, which was enveloped in fog. IMG_7890IMG_7970IMG_7916IMG_7904IMG_7921The overcast day made the fruits and vegetables bright.  We stopped at the one vendor who has prepared Mexican food and purchased a chile relleño burrito ($2.50).  It's not large but is filled with flavor; a good snack while walking around.

Pasadena Saturday Farmers Market Parking lot of Pasadena High School.

Soon enough, we were headed East on Route 66. The line at The Donut Man was around the side, back into the parking lot. 
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Being able to watch the bakers in the back was fascinating.  We bought two donuts and headed home. 

The Donut Man 915 E. Route 66 Glendora, CA (626) 335-9111 Website

We made our final stop at Tom's Farms, because we got to the 15 after a *lot* of traffic and honestly, I needed to use 'the facilities'. IMG_7994IMG_8003IMG_7996IMG_8004

We grabbed some ring bologna to go with the bread and cheese and veggies that had already been purchased that morning and headed home.  Got back just before 1 p.m.. 

Tom's Farms  23900 Temescal Canyon Road, Corona, CA 92883Website

Thanks for reading!

Whole Foods- Eating inside the Market (Torrey Pints and breakfast by the pound)

mmm-yoso!!!  a blog about food…and acquisition of such food.  Todays post is written by Cathy, while Kirk and Ed(from Yuma) are resting.

I've written quite a few posts under the "Markets & Grocers" category of this blog.  It seems that new and old grocery stores of every ethnicity have some sort of in-store eatery.  More than two years ago, I wrote a short post only about the restaurant inside the Del Mar location of Whole Foods.  There is a theme-named restaurant inside *every* Whole Foods and I thought I'd share about eating in the restaurant from the menu and from store purchases. IMG_6984
IMG_5799Walking into the La Jolla location (near Torrey Pines Golf Course), you'll notice the restaurant next to the main door…Looking straight aheadIMG_5803IMG_6947
IMG_5810IMG_5811IMG_5814There are more-or-less lunch and dinner food items you can purchase by the pound (soups are priced by the bowl size).IMG_5809IMG_5802IMG_6590
IMG_5819There are also sandwiches, pizza that can be made whole or purchase by the slice and bakery items you can purchase by the each. 

However, if you drop by when the store opens, at 7 a.m. daily… IMG_6912IMG_6913IMG_6916The by-the-pound items are more 'breakfast-y' in nature… IMG_6956IMG_6922The sandwiches and pizzas also carry a 'breakfast' theme.

You can select your foods, pay and then have a seat inside Torrey Pints or at one of the small booths in front of the cash registers.IMG_6920Here is a rather large purchase (±$9)(a full pound) which includes beets, chorizo, scrambled eggs, turkey sausage links, a piece of veggie quiche and cheesy bacon potatoes.  IMG_6933Actually, I am fascinated by the breakfast pizzas here, especially this whole egg-asparagus one.  The whole pizza is baked and on the counter, then if you would like, it is re-heated in the pizza oven (which this was)…and still the egg yolk is runny. IMG_6938IMG_6939Within the Torrey Pints seating area, we noticed the signage of daily specials (most of which we have partaken in). There is always a home made sangria of the day available. The menu includes creative items, made from fresh items from the store.  The burger is wonderful; we usually always seem to order it.  So here's one of our Friday lunches…IMG_5791IMG_5796The Winter Caprese salad ($8) is made with red and yellow beets, herbed honey pine nut ricotta and served with arugula, pine nuts and drizzled beet oil.IMG_5795The Mediterranean plate ($7) has cauliflower tabbouleh, no-oil hummus, lavash cracker and a tomato-onion salad.  Refreshing, flavorful and all veggie treats.    IMG_6980IMG_6974IMG_6964IMG_6971
The Whole Foods store is fascinating, clean and always has something new.  Sometimes the prices are really good, sometimes not; you just have to know your prices (the regular price of Whole Foods brand Ricotta cheese is $2 a container less than the regular price of Albertsons brand Ricotta)

Whole Foods 8825 Villa La Jolla Drive La Jolla 92037 (858)642-6700 open daily 7a.m.-10p.m. Torrey Pints open Mon-Sat at 11, Sunday at 10 websiteIMG_6985