Athens: The Acropolis, Ancient Agora, and Central Market

No trip to Athens would be complete without a trip to the Acropolis to see the iconic Parthenon. The Missus's plan was to get there early before late rising Athens was fully awake and take in as much of the Acropolis and the Ancient Agora as we could. We awoke at a pretty late (for us) 7am and left Hotel Tony for the Acropolis at about seven-thirty.

We were surprised when we walked out to the street and saw this.

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Walking into the lobby of the hotel, I spoke to Tony who told me once a month, Zacharista has a large market day, with fresh fruits, vegetables, and other food items for sale.

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Our lucky day! This would add another wrinkle to our day which i'll cover in another post.

We made our way to the Acroplois through the surprisingly empty streets……..

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I guess even the dogs wake up late in Athens…….

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As we aid our admissions and walked up the stairs we ran into the soldiers who guard the Acropolis on their way down…..

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Rifles over their left shoulder, left arm swinging back then high into the air as they marched. It was quite a sight.

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Walking up the stairs, you look up and see the pillars of the Propylaea rising up in the air. It's quite a dramatic sight.

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It's easy to imagine the drama and pageantry that took place here.

Of course once past the Propylaea, there's the Parthenon, one of the undying symbols of Greece.

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Most of the major building that we're familiar with were built under the watch of Pericles. Of these the Parthenon is the most recognized and impressive. Built as temple dedicated to the Goddess Athena, it actually replaced the "Older Parthenon" which was destroyed by the Persians around 480BC.

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Yet, the Acropolis is not defined by the Parthenon alone. For us, one of the most interesting and photogenic structures is the Erechtheion.

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And the beautiful "Porch of the Maidens".

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There's a look-out where the flag of Greece is raised, the views from there are fantastic.

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Overall, it was nice to see, but foVacation 2011 01 1262r some reason this felt anti-climatic after our visit to Ephesus.

 After our visit we headed down the hill and Panatheniac Way to the Ancient Agora, once the heart of Athens.

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I enjoyed meandering along the paths, some of which have been used for centuries.

The two most prominent structures in the area are the Temple of Hephaestus.

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Built for Hephaestus the God of technology and artisans.

And the Stoa of Attalos which is now the Ancient Agora Museum. We had times things right, the place was empty when we arrived and the echoes of the hallways and peristyle really played with one's imagination.

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Vacation 2011 01 1278Perhaps it was because we could only hear the rustle of the trees and the birds singing between our footsteps; but I enjoyed this more than the Acropolis Museum. The busts lining the peristyle seemed to gaze upon us……..

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There's a small, concise collection of items related to the Athenian democracy.

We decided that having seen the Ancient Agora, that we should make our way to the present day agora, the Athens Central Market. The building of the "modern" market was initiated in 1875. Like most of these types of markets (and we've been to a few), things are organized in sections. For us, the most fascinating was the meat. Where the carcasses of lamb were cut directly in half, looking like something from an anatomy book.

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Vacation 2011 01 1318I was particularly fascinated by the offal, especially the long strands of intestine hanging on a hook like twine, ready to be spun around offal to make kokoretsi.

The Missus and I noticed something interesting as we passed the rabbits hanging ready for sale. We wondered why they left the furry tail and hind feet intact. Was it a sign of neatness, or perhaps freshness?

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The seafood area was another place where I took my time looking around. The seafood looked very fresh and the smells were of the sea, not decomposing flesh.

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Eventually, we found ourselves outside the market……

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Passing along the perimeter and the nuts, sausages, and fruits…..

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By this time we'd covered quite a bit of ground for a single morning and the Missus was hungry. And I knew just the place………..

Lucky Seafood- a meal and a take home snack

mmm-yoso!!! is the name of the blog you are reading. A few friends write about food they eat, take photos and share meals with you. Kirk is too busy to write today and so is ed(from Yuma. That leaves Cathy, who is sharing a meal and a snack.

Hi. This is a short post. Kirk has written only one post devoted to Lucky Pho, yet Lucky is mentioned in about 24 of our mmm-yoso posts. The restaurant adjoining the grocery store is a favorite/regular spot for The Mister and I of all the pho places around this large county. This the place I recommend to anyone who asks me "where do you like to eat?"

IMG_5194 On this cloudy, chilly morning, both of us wanted soup and we disagreed about the basic broth. So instead of messing up the kitchen, we each chose our own preference at Lucky.

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The Mister chose Pho Tai ($6.50)…

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and I chose the shrimp and krab ($6.50). It's made with different noodles and a very rich fish broth, which was what I was wanting. You'll notice there is mint on the plate of add ins- that's for the seafood soup, otherwise all the usual add ins of sprouts, jalapeno, basil and lime.

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Of course we always get the Spring rolls here ($5.50). These are more meat than vegetable filled and always perfectly fried. Another great meal.

Since we were at a market, I started to think about the weekly shopping. There were too many people inside to take photos of the produce section, but the prices here are good and the vegetables and fruit are always fresh.

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I headed over to the seafood area where most items are in open display.

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Fish heads (great for soup making) are still only $1.99/lb.

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The pretty parrot fish caught my eye. I've never had one and wondered how it would taste.

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Then I saw the overhead sign…

I waited in line and handed the nice young man my chosen fish, which was weighed and priced and in a few minutes, my number was called.

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Then I went to checkout and paid for all of my purchases…

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This is my lovely fried parrot fish. It is very meaty was good while hot, but also turned out to taste very good when cold.

No photo of the resulting carcass; you've seen enough this week. I hope all of you have a good weekend! Stay warm and dry!

Lucky Seafood and Pho 9326 Mira Mesa Blvd San Diego Ca 92126

 

 

Midweek Meanderings: Hinotez (finally) starting Yakitori, Viet Bakery and Pho and Moby Dick Fish Market (I kid you not) coming soon

Hinotez finally starting yakitori:

Dennis has already mentioned this, but since I had started on a draft of this post I thought I'd follow-thru:

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I've been to Hinotez several times, but mostly for breakfast. I'd been waiting for them to get their menu finalized and that looks like it'll take place soon. So they're starting up yakitori in spite of not having their beer and wine license yet.

One other thing that Dennis mentioned was that they're now doing bentos:

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02062012 007Which are prices right and looked pretty good. The young lady who always seems to be working when I have breakfast there told me that the Tonkatsu Sandwich is very popular.

Looking over the bentos, I had a nice laugh when I notcied that the "healthy" bento had potato salad in it…… I guess the term healthy is relative, right?

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Hinotez
7947 Balboa Ave
San Diego, CA 92111

Coming soon to the Convoy area:

On the way out of the parking lot after having lunch at Swab Shabu World with Mr Z, I noticed this signage had just gone up.

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Viet Bakery and Pho? Banh Mi and Pho? Not quite sure and my usual sources haven't been able to get me anything yet. This is in the space that Imperial Mandarin gave up when they cut their restaurant size in half. So for sure more Pho, not quite sure if it's more Banh Mi……

3904 Convoy St
San Diego, CA 92111

Right up the street is another change. There's a fish market called, I kid you not….Moby Dick Fish Market…..ahoy!!!

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For some reason this scene came to mind, not sure why……

I did ask around a bit and found out that this is the same guy who used to own Convoy Sushi and Fish Market and North Park Sushi and Fish Market. Does he have a short attention span or what? I'll give him this much, he keeps on trying….. Dennis did send me a text noting the irony of the name. The place used to be a "Gentleman's Club"…….

4805 Convoy St.

I hope everyone is having a great week!

Monday Meanderings: Shabu World Opens, Izakaya Sakura Reopens, a visit to the new Northgate Market, and stuff recently consumed

My list of odds and ends is just getting bigger and bigger so I thought I'd better do one of these posts.

SwabShabu World Opens:

I swear to god, the first time I saw the sign, I thought it said "Swab World". And doesn't it look like the place swiped the Nike Swoosh?

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I gotta say, this place opened rather quickly. I recall emailing Dennis about just maybe two weeks ago. For some reason, the Missus wasn't too keen on checking the place out…..I guess I'll have to wait and go solo.

Here are the menus:

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Shabu Shabu World
3904 Convoy St #117
San Diego, CA 92111

Izakaya Sakura reopens:

Perhaps the reason that the Missus didn't pay much attention to Shabu World is that after closed for repairs for over a month Sakura has finally reopened. I actually knew about it for almost two weeks, but made the Missus wait…..I wanted the place to work out any "kinks". So the Missus was really trying to scratch Her Ten Don itch. I guess we'll be back eating here once a week again.

The place looks much brighter and clean, making it look larger and more spacious.

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A bar/counter area now occupies the window area across from the sushi bar adding more seating.

And my Negi-Maguro-Natto Don was as good as ever…….

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Izakaya Sakura
3904 Convoy St #121
San Diego, CA 92111

A visit to the new Northgate Market on University:

I'd heard this place opened so one morning, after doing some shopping at North Park Produce and Minh Huong Market, I drove down to the corner of 54th and University to check the place out. Look at the vans for the free shuttle service offered by the market:

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The place is not as humongous as the store on 43rd street, but it is big enough.

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You gotta excuse me if I spent most of my time in front of all the prepared food……

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This stuff just seems to be trying to speak to me….I gotta find myself a "pork whisperer", though I'm pretty sure of what it was saying to me.

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I managed not to turn to stone at the sight of the fried medusa and went over to the meat department to pick up some beef liver for Da' Boyz…… but it doesn't mean I wasn't sorely tempted.

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Don't fret my fair chicharron, I'll be back to free you on another day….

Northgate Market
5403 University Ave
San Diego, CA 92105

Recently consumed at home:

Just some simple stuff…don't even know why I took photos. But I was pretty lazy over the holidays…..

I made some kalua pork for a pot luck and saved some, which I ended using for a sandwich or two.

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Earlier in the year, the Missus and some coworkers were eating at Sipz a lot. Curious, I wondered what the heck they enjoyed so much and was shocked to find out…..and then they told me the prices. I told the Missus that the dishes they enjoyed were no big deal…really, for ten bucks and up??? So She told me to prove it….which I did. But now I'm stuck making stuff not only for Her, but some of the folks She works with too….here's a black-bean tofu dish…the ingredients (other than the oil) cost about $2.50……

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I didn't even have to use the Big Kahuna for this. I've made fake pepper steak with broccoli and other stuff as well. As for the oil, I'll filter then reuse for as long as I can. Start with tofu and in the end do your fish and shrimp dishes…..

And of course, not wanting to waste some leftover baguette…..here's a SPAM™ fritatta sandwich….

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Silly, I know…but it tasted pretty good……

And finally, just some other silliness:

I'm not sure you know this, but I enjoy some music now and then. I've got a bit too much of it, like about 5,000 songs on my iPod…a bit crazy I know. A good amount are from the thousand or so CD's I own, but I'm always on the hunt for music. The list is slowly shrinking; every year I find a couple….this past year was no exception. I'm really dating myself, but here are a couple that I'd been hunting for years and finally found this year:

 I was stoked when I found out that Seawind's music from the mid-late 70's was finally released. I guess the music was tied up…… But man, I saw them play several times and really think they were ahead of their time.

 

I'm not sure why I really like this one by a band named Q…….but I remember it fondly:

Lastly….well I hated the movie this was from, Xanadu. I remember seeing it and calling it Xana-du-du. But I really enjoyed this piece by Olivia Newton John and the Tubes.

Kinda Embarassing…but heck, I'm too old to really care anymore! The Missus hears this stuff and doesn't quite know what to make of it…….it's kinda funny. Though at least these have words…you should see the look on Her face when I listen to Hank Garland or The Haggis Horns…..

Scenes from Jianyang, Sichuan

This is pretty much a COMC (Clearing Out the Memory Card) post. During our time in China we stayed in Jianyang for one evening, here are some photos we took during that time.

Vacation 2010 03 164The hotel provided a buffet style breakfast, that looked quite typical, but had quite a few breakfast items that were interesting.

Sure there was rice porridge and the like…..but there were a number of spicy Sichuan dishes as well. I had really never given thought to what the typical Sichuan breakfast would be…..the thought of having some "ma-la" (numbing hot) dishes first thing in the morning seemed very different to me.

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Just as tomatoes are often treated like fruits in China, potatoes are treated like true vegetables. It's not uncommon to see them stir-fried.

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I wasn't sure how my body would react to having this stuff early in the morning….but it turns out that I enjoyed it to some extent.

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Even though the population of Jianyang is pegged at 1.2 million and I'm assuming growing as the local textile industry does, the streets in the area where we stayed were wide and pretty much empty. Perhaps everyone had already gone to work……

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This seems really great, but as anyone who has tried to cross the street in China knows……other than driving on the correct side of the street (something which is rather flexible in its own right), the "rules" here are different. Because there was no traffic, cars and trucks were driving as fast as they could on these streets….shades of Phnom Penh!

Many of the smaller businesses were located on the side streets…..

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I heard a familiar buzz as we passed the Baozi stand…..I immediately knew what it was, as we turned the corner I found that my hunch was correct.

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It was the local morning market……

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For me, the most entertaining set-up were all the meat hanging for display, it was a literal "meat curtain".

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Vacation 2010 03 091The meat did look quite fresh……

The market itself wasn't too crowded, so after a cursory walk-through we headed back down the street to a bit more exploring. Daily life in Jianyang seemed a bit more laidback, though the speed of things in Chengdu seemed quite relaxed as well.

You never know what you'll see wandering down the street in a city that you don't reside in.

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You see things that are unfamiliar, greeting them with almost a child like wonder…..

I loved the makeshift "ramp" built from rebar. You relaly couldn't make out the rebar from a distance. You'd suddenly see a jug zipping across the sidewalk!

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We saw this hanging in front of a Jianyang Mutton Soup shop(luckily no carcasses of wild dog in sight), we saw a typical display of how the Chinese stretch the law a bit….

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There was an older man with a large cutting board squatting on the sidewalk chopping and hacking at the mutton. Imagine if you will, someone doing this on a major four lane road in your city! He was dressed in the typical stained white teeshirt, white paper hat (after all there are hygenic standards, right?), cigarette dangling from his mouth, hacking away. Suddenly, a police vehicle drives to the curb and one of the guys starts yelling …..I'm assuming telling him not to portion his mutton the the sidewalk. The "chef" ignores the officer. So what does the guy in the car do? He grabs a megaphone and starts using the darn thing, loud enough to shake the leaves off the trees (which are falling on the chopped mutton meat). He screams for about five minutes, but is just ignored. So what does the officer do next? Does he and his partner get out of his vehicle to enforce the law? Heck no, they just swear at the guy (so the Missus says – through the megaphone) and drive off. Jianyang's finest on the job!

Later that morning, the Missus' cousin took us on the short tour of one of the lakes in the area. There are islands in these lakes that house hotels and resorts. You can get to them by boat.

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We ended up having lunch at one of the hotel restaurants. Nothing particularly memorable.

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Like I said earlier; potatoes are treated as a vegetable…..

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Actually, the "saliva chicken" (so good you can't stop drooling) was decent. Not very spicy (La), but it numbed half your face (Ma).

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As a whole, like we were told, the food in this part of Sichuan isn't as spicy-hot.

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For dinner we were taken to a Hot Pot place.

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 Which was more of a "hip" hot pot shop, where the young folks seem to going for hot pot and socializing.

Actually, the broth was pretty good, though again, more numbing than spicy.

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It was a nice side trip for the Missus as She got to meet relatives…….

Happy New Year!

We've decided to keep things pretty low-keyed for this New Years. Nothing too fancy or difficult for our New Year dinner.

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Just some fried shrimp and Karei Karaage12312011 041, which is kinda becoming a New Year tradition for the Missus. I needed to have some soba since it is New Years eve, so went with some Cha Soba. Marukai had some really lovely young watercress and for some reason I'd been craving it. While putting it together I wondered if the shoyu-mayo dip is a Hawaii thing, Japanese thing….or is it just something my Mom used to do? Regardless, other than tempura, it's my favorite way to eat watercress.

I did the usual rounds of Nijiya, Mitsuwa, and Marukai, and noticed that the amount of Osechi-ryōri to be even less than last year. I'm guessing changing demographics, tastes, and economics are creating less of a demand as time goes by. It's something I really started noticing in 2010. There was just a fraction of the amount at Nijiya.

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And even less at Mitsuwa.

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As we turn the page on another year, we just wanted to extend our warmest New Year wishes to everyone. It's been a tough year for many, I just hope the upcoming year is a better one.

Happy New Year!

Monday Meanderings: Fresh Chanterelles from Nijiya, saying goodbye to a fellow blogger and other stuffs….

I hope everyone had a wonderful Christmas.

Here's one from the "I need to pay more attention when I'm shopping files." Walking through the produce department at Nijiyatwo weeks ago, something grabbed my attention….. I looked, then looked again, then read thelabel. Wow, it really was fresh chanterelles……..I don't recall seeing them at Nijiya before. I've seen Chanterelles at Bristol Farm and Whole Paycheck, where prices were pretty high. Here they were $9.98/lb, to me, perfectly affordable.

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The Missus had never had chanterelles before….and now She loves them. I've had to go back every couple of days and pick up a pound or so.

Instead of chopping, I'll just "peel" the mushrooms ending up with nice sizes pieces.

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12242011 008I simply start the mushrooms in a cold, dry pan and over medium heat let all the liquid out of the mushrooms. After a few minutes I add a good amount of olive oil, garlic, herbs, then white wine bringing it to a nice bubble before tasting, adding salt and pepper, then cutting the heat. What's left can be used as a base for pasta, or perhaps like the Missus enjoys them; simply eaten with bread. Don't know how long these will be available…..but I'm making the most of it. I just saw FOY (Friend of Yoso) "Xiang Jiao" during my most recent visit.

I need to pay better attention, god knows what I'm missing…..

Nijiya Market
3860 Convoy St Ste 109
San Diego, CA 92111

Izakaya Sakura still not ready for business……

I drove by earlier today and it looks like a work in progress.

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Saying goodbye to a fellow blogger:

About a week before Christmas, Dennis of A Radiused Corner contacted me with some terrible news. A bit later I read a post on Kat's blog about the passing of Nate, the author of Hwn Pake in Okinawa. I've always enjoyed Nate's no nonsense approach to food and life. Through the magic of blogging I was able to vicariously share in those meals and moments. Nate's "local" sensibility really struck a chord with me, and I can't thank him enough for sharing those moments over the years. Though I never met him, I could really relate to his posts and am thankful that he made space in his life to share them…

The ever-thoughtful Dennis was nice enough to organize a lunch in Nate's memory and kind enough to invite me. It was a nice moment, Dennis, Carol, Cathy, and I were able to share thoughts and memories……..

I did feel that I needed to order something appropriate, so made sure to have gravy all over my chicken cutlet and roast pork.

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Goodbye Nate, we'll miss you…….

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Valley Foods Mediterranean Market- lunch in the store

See other posts about Valley Foods here and here.

The mmm-yoso!!! gang (Kirk, ed(from Yuma) and Cathy) all are busy finalizing details for Thanksgiving Day, while tying loose ends at work and making plans for seeing family and friends for days of meals, thanks and visiting in just a few days. Cathy has a short post.

Hi.  The Mister and I have been busy planning some meals we are going to share this week and dropped in to Valley Foods, a Mediterranean Market, twice in the past week to grab a quick lunch (and some fresh flat bread, sammoon bread, kebabs, chicken, canned fava beans,  chickpeas, fruits and vegetables).  Here are some photos.

IMG_2091Falafel Plate ($6) Fresh made fluffy falafels, served with pita and pickles and fresh hummus,  tabouleh and pickled mango sauce. I always buy the falafel here.  IMG_2095

Schawarma Cheesesteak ($4.99). Yes.  The beef schawarma is heated on the grill with onion and green pepper and cheese.  It really tastes good this way, with the schawarma seasonings.  This was unexpectedly wonderful.  

.IMG_2097Here is a cross section view of the fresh falafel, so fluffy and delicately crisp. It's a meal or an appetizer (or a snack if there are leftovers to take home). 

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The other day we decided to get the kebab sandwich($4.49) and some polo rice($2.49)- there was about a pound of saffron rice topped with sliced almonds and raisins in one *large* styrofoam box, which we ate with both the properly seasoned, juicy, grilled kebab sandwich made with the fresh house made sammoon bread which was topped with onions and sumac. (and we had leftover rice for breakfast the next day) 

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This is the Schawarma chicken platter ($7.95) Pita, tahini, hummus, pickled turnip, shredded lettuce, red bell pepper slices and a huge portion of fresh hot chicken schawarma.  A meal for two or two meals for me.

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There is a fountain serving pomegranate juice and other beverages at the register, but sometimes I don't want sweet, and after Kirk mentioning ayran, a yogurt drink he enjoyed on his vacation adventure in Greece and Turkey this year, I was curious as to what that flavor point was and began drinking (and craving and eventually making my own) ayran this past summer . Buying 'Yogurt Drink' sold here is very similar- salty and sort of watered down yogurt.  The mint flavor is not predominant in this brand (and the blue bottle by the same company is labeled as ayran) and these beverages are found inside the store- we have been trying something new with each meal we eat here. I do think the salty yogurt drink is complimentary to the foods we get here.

Now, more planning for Thanksgiving!

Valley Foods 1275 East Main Street El Cajon, CA 92021 (619)749-8355  Website

 

 

Selcuk: Ephesus

We got up early on our Saturday in Selcuk, though both the Missus and I had enjoyed our time in Selcuk, we were here for one main reason; to visit Ephesus. We had an early breakfast, as with most of these places, breakfast is provided free. In comparison to other places this was just ok. Everything had been plated out ahead of time.

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Vacation 2011 01 302All the usual suspects were in attendance, the cheese, butter, tomato, cucumber, olives, honey….

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And of course, bread…… lots of bread….

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Vacation 2011 01 308The best thing about the breakfast was the tea. Hotel Bella made a nice, fairly strong cup of Turkish Tea…..full bodied with a hint of Bergamot.

Breakfast did us good, in spite of the fact that the hotel provided free drop off and pick-up from Ephesus, we'd be walking the 5-6 kilometers to Ephesus.

We arrived at the upper entrance in a little over an hour, just after opening, and just before all the tour buses from the cruise ships ported at Kusadasi arrived. By not heading to the main gates, we'd be able to check out some of the major attractions before they too crowded. We also decided to spend a few more lira and do the audio tour, which turned out to be really informative.

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It is believed that the city of Ephesus was founded somewhere around 10th century BC. Located at the crossing of major trade routes and being a major harbor town, Ephesus was once the second largest city in the Roman Empire, with a population estimated at 250,000.

Upon entering we walked down a short side path to the Church of Mary (above photo). Rebuilt and altered several times it is thought to have been built over and earlier Basilica.

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Walking past the ruins of the gymnasium……

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One sees the first of several amazing structures at Ephesus. The Great Theatre.

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Dramatically located on the slopes of Panayir Hill, the theatre seated 25,000 and the seating is designed for maximum acoustics and view.

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The theatre was also the scene of a well known biblical event. For three years the Apostle Paul lived in Ephesus, preaching the gospel. According to the book of Acts, Paul must have beenVacation 2011 01 360  pretty successful, as the silversmiths who made their living selling idols of Artemis (Diana) had started losing business and started a riot against Paul and the spreading of Christianity. You can read it here.

Stepping out of the theatre, I got a good look at Harbour Street, At 500 meters long and 11 meters wide, this was once the grandest street in Ephesus…. and probably still is.

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Walking to the end of the restored area of the street, the obvious question you'd ask yourself is, "where's the harbor?"

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Ephesus had become a power because of location. Besides being at the crossroads of trade, it was also located at the mouth of the Kayster River, right where it met the Aegean. In the end, it wasn't Christianity nor the Ottoman Empire that doomed Ephesus, it was the unconquerable build up of silt. Today, the last harbour of Ephesus sits over 6 miles from the river.

Vacation 2011 D60 01 201The beautiful marble paved "Sacred Way" goes South from the theatre. There are spots where you can see the sewer and water systems that lay beneath these streets. There are grooves in the marble which were created by carts and wagons……

Which probably made its way to the Agora which you can view from the street. This was probably the busiest street in Ephesus.

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To the left of the Agora are the Gates of Augustus……

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Which led to my favorite site, and possibly my favorite site on the entire trip (including the Parthenon), the Library of Celsus.

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Vacation 2011 D60 01 176The Library of Celsus was built  by Julius Celsus Polemaeanus by his son Gaius Julius Aquila. The library was built with double walls to protect the 12,000 scrolls and book from heat and humdity. The four statues in the niches in the walls of the library represent wisdom (Sophia), knowledge (Episteme), intelligence (Ennoia) and valor (Arete). That's Sophia to the right.

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I had a bit of a difficult time tearing myself away from the Library of Celsus, but it was starting to get crowded…..

The street leading away from the library is called Curetes Way. Apparently it was a business and "high-rent" district of Ephesus.

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Vacation 2011 01 412Off one of the side trails along the road is what is one of the most popular sites in Ephesus…. the communal Roman Men's toilets. Yes, there were lines of folks waiting to check out the toilets. And most could not help but to "try them out for size." Says a lot about us, doesn't it?

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You can see where the residents lived, walk past some wonderful monuments, and see the shopping areas on the street.

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There are some beautiful mosaics alongside the street.

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Along one of the side streets is the Temple of Vespasian, Titus, and Domitian. Remember the huge head and arm from the Ephesus Museum? This is where it came from.

There was just so much to see, and I'm heaing into over 850 words right now, so let me just put up a few more photos, ok?

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Before we knew it, we had spent almost four hours at Ephesus. It was also pretty darn hot. When we exited the Missus asked audio tour booth folks if they could call the hotel (you gotta love Turkey) which they gladly did. About fifteen minutes later we were on our way back to the hotel.

I realize that there wasn't much food in this one, so thanks for reading!

Kaelin’s Mi Pueblo- A surprising market in El Cajon.

Hi again. You are reading mmm-yoso!!! It's a blog about food in all its forms.  Today Cathy is blogging, because Kirk is on an adventure somewhere in the world and ed (from Yuma) is busy. Really busy. 

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Kaelin's Market has been in the same location in El Cajon on Main near Greenfield for more than two decades. It has had its ups (it was THE fancy IGA in East County) and downs (it got pretty scary for a long while) and recently is under new ownership. It is still IGA.IMG_4880

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There are always weekly specials in each department.

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It's been cleaned up and the variety of selections have expanded, in a good way. Prices are excellent.   Some surprises have been added.

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As with other Ethnic markets I have posted about, there is a small area inside where you can order food to eat in or to go.  The Taqueria area near the doorway offers five different Aguas Frescas daily(three more five gallon jars are along the other side of the counter).  Next to the cash register, you can see small bowls of salsas and other condiments. There are burritos and tortas sold here, in addition to what I am showing in these photos.

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The salsa and condiments include grilled onions, radishes, lemons and three types of salsas.  However when you order, a 'proper' salsa is put on your item.

Tacos are $1. Every day.  (The fried fish taco is $2). The store sells corn tortillas,  sopes,  hurrache shaped corn tortillas, flavored (chipotle, cactus and other flavors, depending on the day of the week) corn tortillas in the store.  Those fresh tortillas are used for the items sold at the counter. 

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The carnitas tacos have been simmering and are rich flavored. Those are my favorite.  The fish ceviche tostada ($3) is fresh and brightly flavored.  Both carnitas and ceviche are sold by the pound at the Deli counter in the store, as are guacamole, salsa, refried beans, chicharrones…  

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The birria, a beef stew,  is very good here.  I have had birria made with pork or goat and never beef.  This version is really good, tender and rich flavored.

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On another visit, we got a pork adobada taco ($1).  The pork is marinated in a vinegar based marinade and that breaks down the meat to be very tender.  The hot sauce which was made for this was complimentary and negated the tartness of vinegar.

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Mulita ($2). Two corn tortillas, each with melted cheese surrounding (in this case) al pastor beef.  You can choose the meat for this quesedilla on steroids…excellent, filling, fresh.  Worth it. Of course, beef made in the al-pastor style is cooked on a spit…

The most interesting aspect of the new Kaelin's is noticed as you are walking in013 
Two spits of meats- Al Pastor and schawarma.  Yes, schawarma.

Just past the spits, there are ovens for baking flatbreads.
 
 
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The Mediterranean flatbreads sell for 75¢.

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Gigantic super sized flat bread, as large as the top of the indoor picnic table where we eat.  Hot from the oven…the freshest you can get.  Fresh hummus ($2.99) sold in the refrigerator next to the cash register, is the accompaniment.

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Then there are the kabobs.  Beef kabobs $1.25 each (or 99¢ each if you buy ten). You read that right. These are large, juicy, nicely spiced, beef (or chicken) really meaty, tasty kabobs.  Five is too many for The Mister and I to eat for a meal.   We always order five and always end up taking at least 1 1/2 home, to use for breakfast the next morning.   

This store is not at all selling only Mexican foods.038 
The Meat Department is NOT Halal.  It can't be.  Know that Kaelin's  sells spices, vegetables, and ready to eat items are Mediterranean based and this is not just a Mexican Market.  Stop in if you have the chance.

Kaelins Mi Pueblo 1435 East Main El Cajon 92020 (619) 440-1423 002
Here is a photo of a carnitas quesedilla ($2) to show you the size perspective, as well as a flour tortilla…The quesedilla is very stringy melty cheesy…

I hope everyone is starting out the week on a good note! 

Kaelin's Mi Pueblo Market 1435 East Main Street El Cajon Ca 92021 (619)440-1423