Rannoosh

*** Rannoosh has closed

It's seems like the Hillcrest area restaurant scene has gone through quite a flurry of changes recently, with everything from plate lunches(an L&L opened recently) to Vietnamese eateries opening in the area. Even the long standing Jimmy Wong's Golden Dragon is now Golden Dragon Asian Bistro, featuring Asian influenced dishes. Rannoosh is one of those recently opened restaurants featuring Lebanese and Mediterranean cuisine.

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The interior of Rannoosh has been done up with rich looking fabrics and drapes adorning the plush but dark interior. If you look carefully you can see the Hookah Pipes on the counter.

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You get a little bowl of what I was told were pickled beets and olives delivered to your table. As JS clarified in the comments these are actually turnips, with beets added for color. I'd seen these at North Park Produce sold in jars, and the label said they were turnips, but the Young Lady insisted that they were beets. The pickles were on the bitter and sour end of the flavor spectrum:

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There are a few olives hidden under those pickles.

On a recent lunchtime visit the Missus ordered the Lamb Kabob Sandwich($8.95):

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The sandwich comes with your choice of green or potato salad. Here's a better look at the sandwich.

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There were only four small cubes of lamb in the sandwich, along with a mild garlic spread, pickles, lettuce, and tomatoes. The lamb was very mild in flavor, and was completely obscured by everything else. The green salad had a simple vinaigrette, dotted with sumac and other herbs. The pita is unremarkable, seemed to be store-bought.

I ordered the Chicken Shawarma Sandwich($6.95):

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There was a large portion of moist and tender dark meat chicken, though somewhat mild in flavor, was still quite good. I swear I tasted fenulgreek, but can't be sure. This was a very nice and satisfying sandwich, though one couldn't help but compare it to the Garlic Chicken sandwich at Mama's. If I were to do a comparison, I'd say the flavors(especially the Garlic Paste) at Mama's are much stronger, but I'd rather have the Chicken at Rannoosh. I wish something along the line of the bread at Mama's(made to order on the Sajj) were used at Rannoosh. If you order a sandwich for lunch I'd say that the creamy and tasty potato salad is the way to go.

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Needing to get out of the office on a recent lunch hour I walked over to Rannoosh for lunch. This time around I ordered The Basterma (cured, air dried beef) Sandwich($6.95):

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Rannoosh08 The First time I ordered this, the Young Lady wanted to make sure that I knew that the beef is not cooked, just air dried. The slices of cured beef; think between pastrami and beef jerky, is placed in a pita, with tomatoes, lettuce, and cucumber. I've had the Armenian version of Basterma, which seemed to be cut alot thinner. This version was cut maybe a bit too thick. On each bite you risked pulling the entire slice of beef out of the sandwich.

If you enjoy the salty, more intense flavor of cured meat you may enjoy this, though the meat can be tough. I asked what the beef was cured with and was told, mainly salt and paprika, and a few other seasonings. You can even see the "cure-ring" on the slices of meat:

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Last but not least an appetizer portion of Falafel($5.95). Because these are formed and made to order, they always arrive after my sandwich, but let me tell you, they are worth it:

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Rannoosh12 Having had Falafel ranging from teeth cracking hard, to so gritty and dry it felt like you were eating a handful of sand, let me just say these were Delici-yoso!!! The exterior were a perfect crunchy, and the interior of the Falafel were, dare I say, almost creamy with just a touch of "grit". The Falafel had a perfect amount of "zing", though the tahini based dip was very weak. Who cares, I didn't need it anyway. I could eat these often. In fact the Lady working noticed how much I was enjoying these and told me to try the "Stuffed" (with onions and pine nuts) Falafel next time around.

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I'll be back to Rannoosh, maybe for dinner, definitely for falafel. Entrees range from $9.95 to 25.95. Rannoosh seems to do more dinner business then lunch, and the turn around for lunch may be on the long side, so plan accordingly.

Rannoosh
3890 5th Ave
San Diego, CA 92103

Garden Grill

*** Garden Grill is no more.

On our visit to Saffron we noticed that "Falafel King" was gone and replaced by Garden Grill.

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One look at the menu and we knew that we’d have to make an effort to return.

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Garden_grill03_1 The menu is quite extensive, and I took these photos especially for RONW at Hotel Waikiki, I know he has a "thing" for menus. So here ya’ go, these are for you RONW! So we returned and found some primo street parking on India Street – not an easy thing by any means.

We both "eyed" out what we wanted and went to order. My plans were scuttled when the Missus ordered the Mixed Grill($8.99), which was what I had in mind:

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Man it was good! The Chicken Kabob was moist and tender, the flavors of the herbs used to marinate the chicken came through very clearly. So delici-yoso!!! The Kufta Kabob was also tasty, the meat for the kabob was more coarsely chopped than finely ground which gave the meat an excellent texture. The Greek Salad was a bit short on Feta, but the Romain was very fresh and crisp, the simple dressing also followed the light and crisp theme. The Hummus was routine, and short on garlic, but the tabbouleh balanced out the hummus by being very garlicky. The plate also came with a whole pita that was nothing special, but perfect for scooping up the tabbouleh and hummus. We both thought the rice was kind of mushy for basmati, but we’ll be having the Mixed Grill again.

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I ordered a simple Lamb Kabob($7.99):

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Garden_grill08 The Lamb Kabob plate came with the same accoutrements as the Mixed Grill. The Lamb was so tender with a lemon and herb flavor, but not quite as gamey as I enjoy.

On a recent visit, we weren’t feeling very hungry, and so stuck with a salad and appetizer. Here’s the Greek Salad($6.45):

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The Romain lettuce was so fresh and crisp, the dressing very light! Still not enough feta, though.

I got the Baba Ganouj/Hummus appetizer($4.99):

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At first glance it was hard to tell the difference between the Baba  Ganouj and the Hummus, other then some visible seeds in the Baba Ganouj. I really enjoyed the Baba Ganouj, which was filled with garlic flavor, and a bit on the chunky side. The Hummus was routine, but very nice with my pita.

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The indoor seating is quite cafeteria like, but we rather sit outside.Garden_grill04 Parking on India Street can be a challenge, the parking meters are also on the expensive side. I always crack up at the "time allowance" of 4.48 minutes per 10 cents!! While we were leaving, an obviously rented mini van parked in an open space. As the Gentleman walked up to the meter His eyes opened up wide, His Wife walked up and simply said "Wow"! He quickly turned to his kids and said "Hurry, we’re going to have to eat fast, I’ve only got fifty cents, that’s 24 minutes!"

Garden Grill is also a favorite of Kady of Gourmetish. Who knows, maybe you might run into one of us there!

Garden Grill Restaurant
3715 India St
San Diego, CA 92103