Road Trip – Page 13

Roadtrip (During Covid) – Coffeholic (West Covina), Eddie World (Yermo), and Dinner at Partage (Las Vegas)

March 27, 2022 mmm-yoso Caffeine Fix, European Restaurants, Fine Dining, French Restaurants, Las Vegas, Los Angeles County, Markets & Grocers, Road Trip, Travel

My attempt at using up all my vacation days led us to schedule another road trip a mere 6 weeks after returning from Yosemite. This time we'd be headed to Zion, Monument Valley, and Sedona….with a couple of stops along the way; which included the SGV and Las Vegas, We again stayed at the Courtyard Monterey Park and again ate at Bistro Na's; so I won't even post on that.

The next morning we headed out to Vegas, first stopping for our caffeine fix in West Covina at a place named Coffeholic.

This shop was in an interesting location; in the Lakes Mall, near Edwards Cinema, near a bunch of shopping center-chain looking places, banks, and offices. Needless to say, at 8am on a Tuesday, there was not another soul around.

So….service was quick, I had my usual….and the Missus got a pour over (of course), which was super cheap at 5 bucks…..and of course, She got what She paid for.

Regardless, we got our coffee sat and sat for a bit.

Coffeeholic
1240 Lakes Drive Unit B
West Covina, CA 91790

Since we hadn't been to Old Town/Downtown in ages…..like over 20 years we also took a stroll down South Glendora Avenue…..it was so quiet here, almost spooky in a way…..hard to believe this is West Covina.

And after getting in our fix, we headed off…..

It used to be that we'd stop in Barstow for fuel and a "bio break"….but the last time we drove up to Vegas, our usual stop, the Barstow Outlets seemed to be getting somewhat run down. So, I decided that our refueling stop should be at place in Yermo named "Eddie World", which is supposedly the largest gas station in SoCal….. And much like Bravo Farms has restaurants, a huge candy shop….

And all kinds of snacks and "stuffs" that you never knew that you needed. The restrooms were super clean and it was fun walking around checking things out.

Also, we usually bring nuts and beef jerky on our road trips to cure the pangs of hunger should they set in. This time we hadn't brought jerky; so I bought some stuffs from Jedidiah's Jerky in Eddie World.

We then topped off our tank and headed to Vegas.

EddieWorld
36017 Calico Rd.
Yermo, CA 92398

We got to Vegas in good time. As I mentioned before, the Missus isn't a big fan of staying on the strip, so we stayed at the Homewood Suites on the other side of the I-15 from the strip. Man, had it been over 8 years since we'd been in Vegas? And then of course, there was the question of "where to eat"? Of course, there were places off the strip that had been favorites of years past.

But since we'd be staying on or near National Parks and such, there's not a lot of great choices for eating. I figured we'd be back on the "burger bandwagon" again….so like our previous road trip, I set-up nice "bookend dinners" for us.

After doing a bit of research, I found a French inspired tasting menu only restaurant named Partage, located on of all places Spring Mountain Road, Las Vegas's unofficial "Chinatown" where many of the best Asian restaurants in the city can be found.

I had full intended on driving to the restaurant, but of course the Missus had other ideas and decided we should walk the almost two miles to Partage.

And so it came to be that we walked to the restaurant.

Partage is located in the same strip mall complex as places such as Shokku Ramen, Pho Kim Long, King Fu Thai and Chinese, and Lee's Sandwiches; so yes, it does kind of stand out.

We arrived at the designated time and were seated.

The menu card has the story of Partage.

The Missus and I both took the 7 Course Tasting ($125) menu; the Missus took the wine pairing ($55) and I selected the Foie Gras and Oxtail supplement ($27). Service was quite professional if a bit stiff and our Server was quite sweet but really didn't know the dishes too well.

Thing started with the Amuse – a Pomme de Truffle. Which was delicious.

A crunchy potato round with truffle….man, this was good!

The first dish was the Butternut Squash Veloute with a Coffee-Truffle Foam.

Loved the earthy mushrooms, which also, along with the croutons added a nice crunch. The coffee-truffle foam tasted a bit odd and the dish was perhaps a bit too sweet for my taste.

The Lobster Cannelloni with Leek Foam, and Lobster Bisque was good.

For me, the wonderful bisque was the hightlite of the dish; wonderful sweet-oceany flavors, velvety texture. The Mimolette cheese in the cannelloni added a nutty texture; though I wish the lobster flavor came thru a bit more in the cannelloni.

The Rabbit Boudin Blanc was amazing, while the Rabbit Brulee had a wonderful texture, but was again on the overly sweet side.

Love the seasonings in the sausage and the mildly gamy flavors of rabbit seemed to fit in so perfectly in a boudin blanc.

The Missus and I shared the Foie Gras supplement, which was quite generous in size.

The foie gras was seared perfectly and was so wonderfully decadent. The passionfruit powder was a perfect addition to the dish and the gingerbread wasn't overly sweet. The was delici-yoso!!!!

The Halibut and Sunchoke two ways was a good dish; the hailibut perhaps a bit overcooked, but still moist and tender.

We enjoyed the unique nutty-sweetness of the sunchoke puree and the hazelnut crusted sunchoke was also quite tasty. A nice variation of textures.

The Oxtail Supplement was an Oxtail Croque Monsieur, which like the Foie Gras supplement was worth the price of admission!

Such amazing beefiness! Having the shaved black truffle didn't hurt at all either!

By this point in the meal, the Missus wasn't really wow'd by the wine pairing. We quickly noticed that almost everyone in the restaurant were having cocktails and not wine. And with good reason….they made some very good cocktails.

The meat course for the evening was a pretty much by-the-book preparation of Beef Tenderloin.

The beef was a bit tougher than I prefer; though I loved the sweet-buttery leek confit and the brioche went surprisingly well with the jus. The red wine reduction wasn't overbearing and added to the flavor of the beef as well.

And the Missus enjoyed the desserts…..

Even though the Missus wasn't too impressed with the wine pairing; I think the very innovative pairing from Six Test Kitchen was still fresh in Her mind; this was an enjoyable meal and a nice start to our road trip.

Partage
3839 Spring Mountain Rd.
Las Vegas, NV 89102

While having dessert, the Missus mentioning wanting to walk back to our hotel via the strip and the sweet young lady looked surprised and recommended we take an Uber. But of course the Missus wasn't having any of that……

And so, we walked down Spring Mountain Road and onto Las Vegas Boulevard. We were kid of freaked out at all the folks milling about maskless…….

It seems like Vegas, looked just like….well, the Vegas we remembered.

We walked all the way to the MGM, before heading back to the hotel. Well, at least I got my walking done on this evening, right?

And tomorrow we were headed to Zion!

Thanks for stopping by!

Roadtrip (During Covid) – Odds and Ends Edition; Ragamuffin Coffee Again (Oxnard), Bistro Na’s Yet Again (Temple City), and Stuffs from Etto Pastificio (Paso Robles)

March 26, 2022 mmm-yoso Caffeine Fix, Chinese Restaurants, Cooking, Los Angeles County, Markets & Grocers, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel, Ventura County

*** Just a quick post to tie up "loose ends" of our road trip to Yosemite and Groveland.

The morning after our dinner at Six Test Kitchen we headed on out. We had decided to just take our time back and spend a night in the SGV. There was one place the Missus wanted to revisit in Oxnard; Ragamuffin Coffee in Oxnard, so we stopped at the Collection at River Park for our caffeine fix.

And man, the place was doing some good business on this Saturday morning.

I got a cold brew and the Missus…..well She got a Pour Over (of course) – a barrel aged Ethiopian named "Strawberry Fields Forever" and really loved it.

So much, that we ended up getting it thru mail order until they ran out a couple of months ago.

The Missus has now moved on and we've ordered a couple of other roasts, but according to the Missus, none are quite as good as the Strawberry Fields Forever.

She's hoping they bring it back.

Ragamuffin Coffee Roasters
550 Collection Blvd. (In the Annex Food Hall)
Oxnard, CA 93036

Getting to LA, we had decided to stay at the new Courtyard by Marriott on Atlantic….a huuuuge place. We loved the freeway access; right off the 10 and the rooms were large.

Though the view…..well, it left something to be desired……

For dinner; well we went to Bistro Na's which I've posted on a bunch of times already, so I won't drone on about it.

We ordered our usual dishes and a couple of new ones.

Funny thing about trying newer dishes at Bistro Na's, there always seems to be a clunker in the mix. The "Princess Sweet and Sour Fish" was terrible! It had a "muddy" taste and was super sweet, lacking in nuance…..it was more Panda Express than "Imperial Chinese Cuisine" in our book.

The Smoked Duck Breast was amazing though! We ended up getting another order to go.

Bistro Na's
9055 Las Tunas Drive
Temple City, CA 91780

The next morning we got home easily.

For dinner, I decided to use some of the items I'd bought from Etto Pastificio in Paso Robles. We had been served some pasta from Etto at Les Petites Canailles and while we weren't fond of the overall dish, we loved the texture of the pasta. So, on our way to Six Test Kitchen we stopped by the shop…..the photos didn't turn out; so all I have is a photo of what we bought.

And then the dish I made using that pasta and the Pesto Genovese (you can get this Pesto at Mona Lisa in Little Italy), which is now my go to for bottled Pesto (when She's not having me make it from scratch).

I used some cherry and sun dried tomatoes…..

The Missus loved it.

Etto Pastificio (In Tin City)
3070 Limestone Way
Paso Robles, CA 93446

So that's it…….though even before we left on this road trip, the Missus had me planning another one! Stay tuned!

Hope you're having a great weekend!

Roadtrip (During Covid) – Six Test Kitchen (Paso Robles)

March 17, 2022 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Fine Dining, Memorable Meals, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

Yes, we did enjoy our time in Yosemite, though I was pretty tired off all the burgers and fried food. Don't get me wrong, I was taken by Groveland, but I really wanted to have a nice meal; something interesting, innovative, and fun. A few years back, I'd read about a chef, Ricky Odbert, who opened a six seat tasting menu experience…in his family's garage! And was fascinated. Eventually he opened a twelve seat reservation only place in Tin City. Once I found out the Missus wanted to go to Yosemite and that we'd be going in and out of Paso Robles….I planned our trip around when I managed to get reservations at Six Test Kitchen. I'm glad I did; because a few weeks before our dinner, Six Test Kitchen received a Michelin Star……

Hidden around the corner from Field Recordings Winery, the restaurant is quite discreet.

You basically sit at the open concept bar/counter overlooking the open kitchen. Sitting here, I quickly noticed the fish bone hanging and drying above the stove. I found out that it was drying to make Six Test Kitchen's version of dashi.

There were only three people working on this evening, the chef, his assistant, and the Sommelier, a young man named Matt, who was amazing. As interesting as the food was; the Missus loved the wine pairings the most, which were quite different from the usual standard pairings the Missus was accustomed to.

Things started out fabulously, with a wonderfully briny-oceany Pacific Gold Oyster.

The finish was almost melon-like in flavor and that Meyer Lemon granite was the perfect match. The great thing about having such an intimate dinner is that you chat with the staff. We were told that the Sommelier lives in Morro Bay so he picks up oysters on his way into Paso Robles. Heck, this might be a good excuse for us to head on back there.

Next up was a Wagyu Beef Tartare.

I wasn't a big fan of all that Gruyere that covered the beef as the milky-nuttiness over powered the beautiful wagyu. Also, there was a tad too much horseradish for our tastes as well.

The Rock Cod Tempura was fried perfectly, not greasy, light, crisp, though the flavor of the fish was mild, the slightly sweet flavor came through. I asked about the wonderful texture and was told that they dry age the cod inhouse.

With just a dab of the Tarragon-Caper Mayo, it was wonderful.

The Kaluga Caviar with Bacon and Eggs was interesting.

The caviar was lost in this dish basically covered in an egg creme; the chunks of bacon seemed a bit cumbersome.

The next wine up was a crisp Pinot Gris from the Alsace.

Which was served with slices of kampachi sashimi, fermented turnips which were fabulous, pear, and shimeji mushrooms.

An interesting textural combination; the wine really went well with the fermented turnip; the mushroom added an interesting touch of nuttiness, and the Asian pear a light sweetness.

The Missus was smitten by the next wine served.

This white actually comes from the Canary Islands! It's a white bled of two indigenous grapes.

The Missus loved the smooth balance of acidity and light oakiness. In fact, She had me track down some bottles online.

This was served up with the next two dishes; first a Chawan Mushi with Koji Butter.

Amazing texture, though the really strong flavors of the koji butter detracted from the steamed egg custard. I did enjoy the deep smoky tones and was told that this was from the dashi made from the fish bones hanging above the stove was used for.

Next up was the Sablefish….when this arrived the chef, who kept quizzing me about the dishes, kiddingly asked me if I knew what kind of fish this was and I told him "Black Cod"….he cracked up….

The black cod was amazing, buttery, perfectly melt in your mouth tender. The cauliflower puree was quite nice as well.

Next up, a Gamay Rouge from Beaujolais was served along with a very interesting looking dish.

The main part of the dish was a crunchy cigarish looking tube made of chicken liver rolled in onion powder and orange marmalade. Quite interesting, but not quite my kind of thing.

Up next was the Duck Breast.

Which was perfectly done and seasoned, though fairly tough. Loved the delicata squash. Also on the plate was a duck sausage "mole" which was a bit too sweet for my taste; but quite interesting texturally.

By now all the guests had arrived and the kitchen was going full bore….

Next up a Brunelleschi de Montecino.

To be served with two pork based dishes, we enjoyed both.

The Dry Aged Pork Loin was cooked to perfection.

It was so tender, perfectly seasoned, and flavorful. The apple butter potatoes were interesting but a bit too much for me.

The Dry Aged Pork Shoulder was also very tasty and much more "porky".

So moist and porky; we loved the pleasantly bitter-savory mustard greens that was served with it.

And then, dessert of course…..and some Cognac.

And interesting deconstructed carrot cake.

A bit over the top.

We both really enjoyed the not overly sweet, but complexly flavored Barley Koji Ice Cream.

Rice and creamy, moderately sweet, great nutty flavors, and almost a bit of savoriness to boot!

The rest were items like fruit rolls a chocolate peanut butter bar

And these quite tasty, light caramel – white sesame balls.

All in all, we enjoyed our meal at Six Test Kitchen. The dishes are creative, the chef doesn't play it safe and takes a lot of chances, which didn't always meet our tastes, but we understood that going in. The Missus loved the interesting wine pairing which was much different from most. While we probably won't return to Six Test Kitchen, we enjoyed our experience.

Six Test Kitchen
3075 Blue Rock Rd.
Unit B
Paso Robles, CA 93446

Roadtrip (During Covid) – Tuolumne Grove (Yosemite), Mountain Sage Coffee, Iron Door Saloon (the oldest continuously operating saloon in CA), and Dinner at the Groveland Hotel

March 12, 2022 mmm-yoso American/New American Restaurants, Cocktails, Pubs and Pub Grub, Road Trip, Sierra Nevada, California, Travel

After a restful night of sleep at Rush Creek Lodge, we woke early to check out. You see, there was one other place I had on "my list".

Since we were in Yosemite, the Missus and I really wanted to see sequoias. And the usual place for this would be the Mariposa Grove. There are however, three giant sequoia groves in Yosemite and one of the reasons I chose to stay at Rush Creek was that it was just a mile from the Bog Oak Flat entrance to Yosemite and the Tuolumne Grove is just a fifteen minute drive from that entrance. The strategy was to checkout and drive back into Yosemite, hike the short trail (less than 3 miles in and back). We found that much of it was paved, we loved the tree stump with the rings and date places were built….man, would you believe we've been to six of the seven places listed!

We weren't overly impressed at the beginning of the trail….but then, you come across a huge sequoia….the photo doesn't do it justice.

And then the amazing Tunnel Tree.

From this point on, you could really enjoy the majesty of the sequoias. There were trees with huge burn scars and trees that didn't have a sizeable (it's relative) circumference, but seemed to rise to the heavens. It was such an impressive site and possibly my favorite hike of the trip.

Since this is a nature walk, mostly paved, the grove is actually a short loop trail, we started seeing families and pooches arriving.

Along the way there was a fallen tree; I believe the NPS left it in place so one could really see and experience the grand size in person.

The second photo below if of the Missus walking into the trunk! Amazing!

We spent a good 2 1/2 hours exploring the Tuolumne Grove. It was now time to head on back to the car and our next destination.

It was good thing we had a bit of an early start since we had no problems finding parking. And like the other places we parked in Yosemite, there were cars waiting for parking as we left……..it was good to get an early start.

A tad over 20 miles from the west entrance of Yosemite is the town of Groveland. Founded in 1848 as "Big Oak Flat" Groveland was a gold rush town, it then became the headquarters of the Hetch Hetchy water project which provides water to San Francisco. I thought it would be fun spending the night in this interesting little town.

We first stopped at the local market; Mar-Val Food Store where we restocked on water and a few other "stuffs".

Mar-Val
19000 Main St.
Groveland, CA 95321

I booked us a room in the historic Groveland Hotel which was built in 1849……don't worry, it was renovated in 2018.

And, much like our experiences at other historic hotels, Groveland Hotel is said to be haunted, by the spirit of a miner named "Lyle". No, we didn't book "Lyle's room"….nor did we see anything strange during our stay.

We were of course too early to check in; so we dropped off our luggage; the folks at the front desk were very friendly. And then headed out down the one main street of Groveland. Two blocks down from the hotel was a quaint coffee shop – art gallery – gift shop named Mountain Sage.

The Missus had a Pour Over (of course), I had a cold brew….and I also ordered a brownie for the Missus. We grabbed a table out on the porch and just relaxed.

The Missus really enjoyed the brownie. This was such a nice stop.

Mountain Sage
18653 Main St.
Groveland, CA 95321

After this really nice break; we decided to take the short walk back to the hotel…..while checking out the shops along the way.

After which we headed to the hotel and luckily our room was ready. The rooms were predictably small, but we were given one on the opposite side of Main Street which was much more quiet. Once we freshened up, we decided to head back out.

We'd be having dinner at the Hotel restaurant, Provisions Restaurant in the back courtyard of the hotel.

We had reservations at 5pm, so we decided to head over to a place I had wanted to check out.

Iron Door Saloon is the oldest continuously operating bar in California!

The place definitely had character; that's for sure….

Check out the dollar bills on the ceiling!

The Owner was awesome; his name is Chris and is Asian! I believe he and his wife are from Oakland and own the bar.

He also makes a decent Old Fashioned!

It was chatting with him and also the gentleman sitting next to us who is a contractor….we were told it was great we were here on Thursday; from Friday on the place is filled with tourists. Apparently he has a bunch of projects going for folks who are building homes in the area.

The Missus was feeling a bit peckish so we ordered some Sweet Potato Fries which were pretty good; crisp outside, creamy inside.

Chris was great; he shared a bunch of stories with us…..we really enjoyed Iron Door.

Iron Door Saloon
18761 Main St.
Groveland, CA 95321

After our drink we headed back to the hotel and went to check in for dinner. I was looking forward to the dinner BBQ menu….but sadly, it wasn't available on this evening, oh well.

So, I got the fried vegetable plate……

And the Missus the Bratwurst.

The Missus enjoyed Her Scotch Tasting….

As the sun went down a guitar player appeared and there was live music.

It was a nice and relaxing time.

Provisions Taproom & Bourbon Bar (In the Groveland Hotel)
18767 Main St.
Groveland, CA 95321

We slept well.

The next morning we took a walk down Back Street which parallels Main Street for a couple of blocks.

We headed back to Mountain Sage….

And got some coffee to go….and another brownie for the Missus.

Before checking out then heading off to our next stop.

Yosemite sure was an amazing experience and we had fun in Groveland

But I was kind of tired of diner and fried foods………so…..we were headed back to Paso Robles!

Hope you're having a great weekend!

Roadtrip (During Covid) – Sentinel Dome, Taft Point, and Dinner at Rush Creek Lodge (again)

March 11, 2022 mmm-yoso American/New American Restaurants, Burgers, Road Trip, Sierra Nevada, California, Travel

After a having a nice night's sleep at Rush Creek Lodge, the Missus was raring to go. After a light breakfast we jumped in the car and headed on out. We had place in mind and wanted to beat any possible crowds. It was going to be a bit of a drive first onto Wawona Road…where we stopped at the super popular Tunnel View…..it was early enough in the morning that there was no one else around. We had the wonderful view to ourselves.

From here we went onto Glacier Point Road and easily found parking at the beginning of the Sentinel Dome Trail. And so we headed up Sentinel Dome, which for some reason, I didn't find too difficult. You start in rather sandy ground and forest, eventually making your way up the granite slope.

And end up with an awesome 360 degree view of Yosemite.

That view of Half Dome is priceless.

And then there's this……

This fallen Jeffrey Pine was once the subject of one of Ansel Adams most iconic photos. Unfortunately, it died during a drought in 1977 and fell over in 2003.

From here we scrambled on down then took a detour through the forest to Glacier Point.

Which way too crowded for my taste….so we headed back up the switchbacks to the trail and then headed around to Roosevelt Point.

The view from Roosevelt Point was outstanding.

Though that could be said about much of Yosemite. From here it was back on the trail.

Taft Point was also a great stop……

Not only for the fabulous views of the valley and El Capitan…..

Which are fantastic…….of course, with a lookout like this…..we enjoyed this much more than Glacier View.

Still, it's the fissures in the seemingly impenetrable granite that we found so fascinating.

It was amazing to see these fissures carved into the mountainside.

Once we were done, we headed back to the loop trail which led us to our car.

Coming early was a good decision; there were cars lined up looking and waiting for a parking spot as we left.

We spent the rest of the afternoon in Yosemite Village (mostly window) shopping and then headed back to Rush Creek, where we had a short nap.

Since we went the packaged food route the previous night and the Missus wanted to have Her burger again, I made reservations at the restaurant at Rush Creek again. This time they sat us in the main dining room. It was a Wednesday and there were significantly more people at the resort.

We started with the "Garden" Board ($21), which wasn't such a big deal.

The Missus got the burger again ($20).

Ordered exactly the same as on our previous visit; this time it was overcooked…..so not nearly as good as before.

I went with the Brisket Tacos ($19).

The actual BBQ and seasoning wasn't too bad, but the brisket was dry and tough.

So…pretty much the same a before.

The Restaurant at Rush Creek Lodge
34001 CA-120
Groveland, CA 95321

Still, our room was super comfortable and the folks working at Rush Creek were really friendly.

And we'd had a wonderful of hiking in Yosemite.

We'd be checking out in the morning; but I had one more place on my list to check out…….

Roadtrip (During Covid) – Rush Creek Lodge and Spa, Hiking Around Rush Creek, and Yosemite Valley

March 10, 2022 mmm-yoso American/New American Restaurants, Beer, Burgers, Markets & Grocers, Road Trip, Sierra Nevada, California, Travel

Here's a fairly quick post about our trip to Yosemite in October of last year.

After heading out from Paso Robles, we took a bathroom break and filled up our tank at Bravo Farms outside Kettleman.

Bravo Farms is one of those…..well road side stops with everything from a diner – food court – mercantile, which means all kinds of stuff you never knew you needed, it has some places for kids to play….all in the middle of…well…not much.

I did really enjoy the signs in the very clean restroom which cracked me up.

It was a good place to stretch our legs since we wouldn't be stopping until we got to Rush Creek Lodge and Spa. I chose the place, which was kind of remote mainly because of the location, 1 ile from the west entrance to Yosemite and size of the rooms; we got a Hillside Villa with our own private and a nice view.

We arrived a bit too early to check in. I had told the Missus that there were hiking trails around the lodge…..so guess what we did?

I parked the car in the lot where our Villa was located and we headed up to where the trails were.

I asked the Missus which trail She wanted to do…big mistake….Her answer? "All of them." Which is what we did.

It did us a nice "taste" of the beauty of the area.

And once we returned, our "Villa" was ready……it was quite large.

And the view….

There were a couple of shortcomings with the unit. It had no microwave, so you'd have to eat in the resort or drive the 20 or so miles to Groveland. But, there was a Restaurant, Tavern, and a General Store.

I had made reservations for dinner at the restaurant….during these times of Covid, it was optimal to do so. And on this day, we were seated in the Tavern.

The tables were nicely spaced out.

I started with a Big Sky Brewing Moose Drool ($9), a nice Brown Ale.

I was interested in trying the Crispy Fried Cauliflower ($17), which proved to be a mistake.

This wasn't particularly crisp and the sauce…..was like something from Panda Express; it was teeth rattling sweet.

We also got the Tomato and Roasted Garlic Soup ($14).

This lacked garlic flavor. Though it still wouldn't have been too bad if it had been served at a better temperature. It was barely lukewarm.

The Missus ordered the Rush Burger ($20).

After the two appetizers, we didn't expect too much….especially when they asked the Missus how She wanted the burger done. In many places, asking that question is just going thru the motions and you'll get your burger well done. This burger however, was cooked exactly how the Missus wanted. It also had a nice char adding a nice smokiness. The fries had a decent crispness.

I ordered the Lamb Shawarma ($21).

This wasn't very good either. The flatbread was really tough; so was the dry lamb which really lacked flavor.

Overall, very corporate food…our dinner was a $100 without tip! I guess most folks were a captive audience and there's no microwave in the rooms. At least the Missus enjoyed Her burger. And I guess we really weren't staying here for the restaurant, right?

The Restaurant at Rush Creek Lodge
34001 CA-120
Groveland, CA 95321

One of the reasons we stayed at Rush Creek was the distance to the West Entrance to Yosemite; it was less then a mile!

We got an early start and headed into Yosemite, making several stops along the way.

And then we entered the park.

The Missus was so excited about doing some hiking; unfortunately both of the trails we selected we closed as trail, road ,and parking lot work was going on. Sigh…..

We then headed to Yosemite Village and the visitors center, spoke to some rangers and decided just to do some trails in the area.

We first did the Lower Yosemite Falls Trail, an easy trail. The water was just a trickle on this day….and few weeks later there would be a major storm and waterfall would be going like crazy. Just our luck on this day.

From here we walked thru Cook's Meadow….I really enjoyed the views from here.

And from here we headed to Mirror Lake via the Valley Loop.

Because parts of the trail parallels the road, there was a lot of vehicle noise; it's also a pretty busy bike path…..and of course, because of the season, Mirror Lake was dry. It was still quite beautiful though.

And we took the loop back to Yosemite Village and our car.

We drove back to Rush Creek and relaxed for a bit. The Missus and I just weren't up to having another meal in the restaurant and we didn't want to drive to Groveland. We went over to the General Store and picked up a bottle of wine for the Missus and a beer for me. I had done some planning and brought along a self-heating Omeal and also a portable heater-lunch box; we had brought packaged meals. I put my package of basmati rice in the Omeal bag, so it heated up along the vegetarian chili.

The 110 volt hot plate didn't get things super hot, but it did the trick.

It was an ok meal……but the view just couldn't be beat.

And we were sure that tomorrow would be a better day!

Thanks for dropping by!

Roadtrip (During Covid-19) – Revisits to Les Petites Canailles, the Alchemist Garden, and Spearhead Coffee (Paso Robles)

February 19, 2022 mmm-yoso Caffeine Fix, Cocktails, French Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

At the beginning of last October, the Missus and I decided to do yet another roadtrip……this time to Yosemite. We decided to make stops in Paso Robles at both ends of the trip. We were excited to revisit a couple of our favorites, Les Petites Canailles and the Alchemist Garden. I'll keep verbiage to a minimum since I've posted on these places several times already.

We started the evening at Les Petites Canailles and this time were seated indoors. Things were spaced out quite nicely and we felt comfortable with the set-up.

Sadly, the Rabbit Terrine we had enjoyed so much on our previous visit was no longer on the menu.

And overall, this meal did not quite hit all of the "high notes" as the last time we had visited.

Still, LPC makes one of my favorite versions of Beef Tartare, served at the perfect temperature, great balance in flavors and textures.

Still a winnah!

The Spanish Octopus was not quite as good this time around as it was on the the tough side.

I was interested in the pasta dish since the conchiglie, basically shell pasta was made locally by Etto. The texture of the pasta was perfect and it was dressed well. Sadly, the pistachio pesto was way too mild and there just wasn't enough acidity brought on by the sun dried tomato.

We would however, drop by Etto's shop in Tin City on our way back and bought some of their pasta.

The Mushrooms en Persillade with confit egg yolk was fairly good….though it needed a bit more salt and seasoning in our mind.

The Leeks a la Plancha was quite good, as the leeks were nicely charred, bringing out the herbaceous sweetness, the Espelette Pepper added a nice smokiness and just the lightest touch of heat; we actually wished there was more. Loved the mild sweetness, nutty – butteriness, and distinct flavor the pine nuts brought to this dish…..which it surely would have added to the pasta dish.

Overall, I enjoyed this meal more than the Missus (I could have that beef tartare weekly)…….I'm not sure we'll be returning here for a while.

Les Petites Canailles
1215 Spring St.
Paso Robles, CA 93446

Of course our next stop was the Alchemist Garden….it was our third visit and it did not disappoint.

While the Missus got one of the cocktails off the menu……I wanted something custom made….so, I asked for an Old Fashioned, mentioning I like smoky tones….and the Mixologist was off to the races.

He torched some sage and then covered it to get a more smoky flavor and made me an amazing Old Fashioned.

I guess the Missus really wasn't too satisfied with our meal LPC….She ordered some fries; which were pretty good.

Which meant that I could have another cocktail. This time the gentleman had something else up his sleeve. He asked me if I'd ever had a "Clear Old Fashioned"….I told him that I'd heard of it; but had never had one…….so….we were then off to the races!

He explained making the cocktail to me while putting it together. He took his time trying to finds the perfect ice cube; saying that "it had to be clear enough that after stirring a bit, it would be transparent when the cocktail was served"!

He told me that in his opinion Rosemary was the perfect match for this cocktail and set off to smoke some for the drink.

And yes, it's difficult to make out the ice cube when the drink was served.

Man, these folks are artists……….

The Alchemists' Garden
1144 Pine St.
Paso Robles, CA 93446

The next morning; while I went to refuel the car, the Missus went across the street to get us some coffee at Spearhead Coffee.

The Missus got Her pour over and I a cold brew and were we ready to hit the road.

Spearhead Coffee
619 12th St.
Paso Robles, CA 93446

There's something we really enjoy about Paso Robles…the vibe, the people….the sense of humor and artsiness…..

Thanks for stopping by!

Roadtrip (During Covid-19) – Hunan Chilli King (San Gabriel) 7 Seven Years Later

November 1, 2021 mmm-yoso Chinese Restaurants, Los Angeles County, Road Trip, Travel

On the way back from Oxnard and our visit to Anacapa Island we decided to stay the night in San Gabriel at the newly opened Courtyard which is huge and convenient being right off the 10 Freeway. We had made reservations at the Missus's current favorite restaurant, Bistro Na's. We had made reservations for right when the place opened and were seated quickly.

We placed our order and the tea arrived and then……

Bang…..the power went out. The always friendly and accommodating staff at Bistro Na's told us we could leave if we wanted to or just wait a while and enjoy our tea to see if the power would come back on……which it didn't. After about 20 minutes one of the gentlemen came over and told out the power was out thru all of Temple City, so we decided to leave.

As we stepped out, we noticed that many folks had gathered in the parking lot…….

From here we needed to determine where we'd get dinner. I had an idea; the Missus has always been somewhat underwhelmed with the Hunan style food in San Diego, so I broached the subject to see if She was in the mood for possibly getting something "big spicy" from a place we hadn't been to in years; Hunan Chilli King. It had been a while since we'd been there and it would be interesting to see how we'd tolerate the super spicy cuisine. So, we headed on over. I parked on Valley to avoid the psycho parking lot.

The restaurant was barely one-third full, but the counter was filled with take-out orders….I counted a dozen to go orders lined up on the counter! Crazy.

We were seated at a small table near the kitchen…..right next to the chilies…..

Ah; just like old times…..

The menu at HCK has changed quite a bit since our last visit and it sees like all our favorites were gone and they seemed to have been replaced with dishes we've seen on the menus of Hunan restaurants here in San Diego…..oh well, times have changed I guess or perhaps they've changed ownership?

And around this time; the Missus was getting a bit gun shy and when we placed our order asked the young lady if we could get things "medium spicy"……there was a short pause and then the young lady shrugged and told the Missus "okay" in Mandarin.

The place started filling up as our first dish arrived, we were getting a bit nervous….the phone never stopped ringing and orders were being placed. As the first dish arrived; the La Rou with Dried Radish; I told the Missus that we're getting dishes according to how the kitchen feels they should make it. She asked how I knew and I told Her that three plates and two containers of the same dish came out of the kitchen at the same time so they were making things in large batches. So this "medium spicy" thing was just a pipe dream.

And yet, this was definitely not as spicy as I recalled; though it was quite good. Loved the smoked pork, balanced saltiness, the dried radish crunchy, but not hard, a mild bitter-sweetness to it. This was spicy, but tolerable.

We cracked up as our next dish arrived (one of three of the same that left the kitchen at the same time)…….they didn't even bother to put it on a plate!

This rather novel dish was fried boiled eggs, sautéed with chilies. Now this one was pretty darn spicy and I grabbed the handkerchief from my back pocket. Whew….. The Missus loves Her eggs so this really hit the spot for Her. The variety of chilies had varying degrees of heat and fruity-smokiness. The flavor of the eggs came thru clearly in spite of all the chilies; a nice savory-nutty-sweet-umami, with a hint of sulfur…not in a bad way. The texture of the boiled eggs was excellent as well. That extra coating added a mild crispness to things.

Of course I wanted to get some Pork Intestine and man, it seems like the dishes were getting spicier and spicier…..

And yet, while I had a waterfall of perspiration flowing by this point, I was enjoying the food! Loved the perfect texture of the intestine; a mild crunch, some firm toothsomeness, the mild offaliness…..and nothing seemed salty at all!

By this point, the place was almost full and the Missus and I started feeling really uncomfortable…in fact, I'd end up getting tested at 3 then 5 days after returning from this trip. I had no symptoms; but just wanted to make sure I wasn't asymptomatic and possibly pass Covid on to someone.

Thankfully, our last dish arrived, one that was very familiar to us….since it seems to be the signature Hunan dish here in San Diego…..we just had to try the now ubiquitous Eggplant and Chilies with Century Egg.

While it didn't look very promising; this might be the best version we've had to date. The pidan was quite creamy….I just don't know how they do that. The eggplant wasn't mashed to death, but was so smoky and velvety soft, and the chilies gave everything a bit of texture and had some heat to go with things.

By now we were ready to leave…..but not without some SGV "drama". So, there as a large table in the rear of the restaurant with what looked like two families seated. Apparently, one of the men at the table wasn't happy with something. So what he did was ignore the guy and older woman working; waiting until they walked past and then went after the quiet, rather timid young lady, and just stood up over her and screamed at her; clenching his fists and doing his best to intimidate her and unloaded……geez, really? I just wonder what kind of example he's setting for the three kids at the table?

You know; I really miss the food in the SGV….but I don't miss stuff like this.

We couldn't get out of the place fast enough.

That's what things looked like as we left. You can see the line of folks waiting for takeout.

Well, we made it out in one piece and enjoyed the food…….but I'm not sure we'd want to put up with this again….at least not during the pandemic.

Hunan Chilli King
524 East Valley Boulevard
San Gabriel, CA 91776

Funny thing, just like our visit to Yai Restaurant on the way to Oxnard; it had been 7 years since our last visit to Hunan Chill King! What a coincidence.

2022 Tournament of Roses Rose Parade Float Road Test #3, Breakfast at Lisa’s Coffee Shop (Covina)

October 13, 2021 Cathy American/New American Restaurants, Breakfast/Brunch, Diner, Festivals & Events, Los Angeles County, Road Trip, What Cathy Eats!

It's time for another mmm-yoso!!! 2022 Tournament of Roses Rose Parade float Road Test post. Kirk (and His Missus) remain on vacation and Cathy is writing.

Link to 2022 Float Road Test #one

Link to 2022 Float Road Test #two

The Mister and I were at Phoenix Decorating in Irwindale early on a Saturday in late September, in time to see floats lined up and ready to undergo mechanics and maneuverability testing. The Lions Clubs International float has another cute design this year to accompany their "Quest for Kindness" theme.
The City of Alhambra has their 2022 entry to the Parade, "School Rocks" featuring a bit of movement of the float-the engine will be 'wobbling' its way down Colorado Boulevard over the five mile Parade Route.
Mrs. Meyer's Clean Day , a company that makes some delightfully scented cleaning products, will be sponsoring a float for the third time. The 'outline' of Mrs. Meyer is on the label of most of their products and the reason for this float design. Clever and cute.
Rotary International, another Service Organization, has their 2022 Parade entry, "Changing Lives Through Education", symbolizing the importance of education around the world and one of Rotary's seven areas of focus: Basic Education and Literacy.
The City of Hope Cancer Treatment Center will again (for the 49th year) be inspiring America with cancer survivors riding this beautiful float along the Parade route.

Bonus photos: This basic outline of a float might give you an idea of the design as well as the detail of sturdiness built into all floats. Hopefully more will be complete with the next Road Test to help 'connect the dots'.

There is always a Driver, who only follows the 'rose colored line' along Colorado Boulevard, looking down the entire route. Then there is the Spotter, who can see out the front of the float and communicates with the driver constantly over headphones. I caught the Spotter resting his hand out of his viewing area. {you can also see the Spotters’ cut out in each of the above float photos as well as the Spotter and Driver on the Mrs. Meyer's float} Here are some peeks inside the decorating barn.

///////////////////////////////////////////////////////////////////////////////////////////

As always, we make no plans and just begin driving home, looking for a breakfast spot. Usually, we see cars parked so we know a restaurant is open. This time, we saw the signage. Had to stop. A good size breakfast menu with many choices. Again, we did not order coffee, even though this is a Coffee Shop.

The "Mini Attack" ($8.99) was wonderful. House made buttermilk biscuit (light and fluffy), grilled and then filled with scrambled egg and a sausage patty (really good quality, flavor and size) and smothered in house made Country Gravy. It was served with two *very good* house made salsas.
The Corned Beef Hash breakfast plate ($13.99) was enough to share. A good sized serving of griddled crisped hash along with nicely crisped Home Fries, two (poached) eggs and toast. Flavors! Filling! A great neighborhood place!

Lisa's Coffee Shop 1530 W. San Bernardino Road Covina, CA 91722 (626) 339-2014 Open seven days, 7 arm,-2 p.m.

Roadtrip (During Covid-19) – The Collection Farmers’ Market, Ragamuffin Coffee Roasters (Oxnard) and Mama Lu’s Dumpling House (City of Industry)

October 2, 2021 mmm-yoso Caffeine Fix, Chinese Restaurants, Farmer's Markets/Night Market, Los Angeles County, Road Trip, Travel, Ventura County

We slept rather well after our excursion to Anacapa Island then dinner at Moqueca. We woke rather early and I took a short walk. We needed to refuel both on gasoline and caffeine for the drive to Monterey Park where we'd be spending the evening.

I decided to make a stop at the shopping complex called the Collection Riverpark which was right next to the 101 freeway. We had stopped here before to grab some snacks at Whole Foods, but on this morning, being a Saturday, there was a Farmer's Market. Which was pretty mellow, I guess not too many folks want to head on over to the mall at 8am on a Saturday?

Still, we enjoyed the stroll and the Missus figured out how much She enjoyed Gooseberries.

The Collection Farmers Market
2710-2780 Park View Ct.
Oxnard, CA 93036
Saturdays 8am – 2pm

The Missus had been wanting some coffee, so we headed over to the Food Hall in the complex called "The Annex" and Ragamuffin Coffee Roasters.

The Missus really enjoyed Her Pour Over and their Cold Brew was quite good as well.

I think this will be a nice stop for us on future road trips.

Ragamuffin Coffee Roasters
550 Collection Blvd. (In the Annex Food Hall)
Oxnard, CA 93036
Hours:
Mon – Thurs 8am – 6pm
Fri – Sun 8am – 8pm

The drive to the SGV was a breeze and we headed off to our old neighborhood to do some snack shopping at Hong Kong Market, before trying to decide on what to get for a light lunch. We drove down Colima Road and noticed that a location of Mama Lu's had opened up. Some Jiaozi and Niu Rou Chuan (beef roll).

This was back in July when things were looking good, before the Delta surge hit. Still, seats were spaced out nicely. We were seated and then something interesting happened.

We heard strains of Beethoven's Ode to Joy and soon a "robot" made its way past us holding takeout containers!

It followed the set "path" and took the takeout to the front, then promptly returned to the kitchen….rinse….repeat! It was quite entertaining.

First to arrive was the Niu Rou Chuan; which was quite hefty.

The bread was nicely browned and crisp and not overly greasy. The beef was a bit on the tough side and the bean sauce much too sweet for our taste. The slices of cucumber too thick and cumbersome. Not even close to our favorite version from 101 Noodle Express….though we haven't been there in ages…perhaps we'll revisit again one of these days.

And of course we got some Jiaozi….the Shrimp and Pork version.

Well, at least Mama Lu's is pretty consistent. Like my visits to other locations, the wrapper of the jiaozi was on the hard and brittle side. As my MIL taught me, it seems the dough has been over-mixed. The filling was fine, if on the salty side.

Not bad, but not great…..man this had us missing QingDao Bread!

Still, it had been a while since we'd been back and things are always changing.

Mama Lu Dumpling House
17515 Colima Rd.
City of Industry, CA 91748

By now it was time to see if we could get an early check-in at where we were staying in Monterey Park and perhaps grab a nap before dinner.

Thanks for stopping by!