Road Trip – Page 33

Road Trip: A’Float Sushi Japanese Restaurant- Pasadena

January 13, 2010 Cathy Japanese Restaurants, Los Angeles County, Road Trip, Sushi and Sashimi, What Cathy Eats!

Hello. You are reading mmm-yoso!!!, the food blog. The usual blogger here is Kirk. Sometimes ed (from Yuma) writes about what he ate. Sometimes it's Cathy writing. Then occasionally Vicky and a few others also write about their meals. Today, Cathy's writing about a meal she and The Mister enjoyed.

So, the other day, The Mister didn't have to go to work and we fueled up the car and drove North. We had seen this place in Pasadena for years…at the Corner of Colorado and Arroyo, a pretty central intersection in the Old Town area. We decided to pay the meter and have lunch.
Floating sushi. That's what it's about. Walk in, sit down ask for some tea and watch the boats go whizzing by.

You can see the boats are chained together. They are constantly moving. There is space for up to four plates on a boat and you just grab and stack plates. The plates are priced by design which is noted on the menu/placemat.

We grabbed the fried shrimp ($3.58) when we saw them being brought out from the kitchen and placed on the boats. Light, crispy and the shrimp with flavor. Note the placemat and prices with corresponding plate designs.

The mini lobster wrap with soybean paper was only $3.58 and that filler is real crab, not rice. To the right, the fried squid were $3.08 (see, it's on a plate with a different design). The squid pieces (rings and tentacles as well as one *really* fresh whole shrimp and one breaded and fried green bean) were very tender and lightly breaded. Again, you have to grab the fried stuff as soon as you see it or it gets cold on the trip around.
The dumplings ($2.58) were chilled. They tasted good, were filled with mostly crab.
The oysters ($3.58) were fresh and chilled and quite plump.
The cucumber salad ($3.08) was refreshing. Crispy and with good flavored tomatoes. Topped with a light rice vinegar.
At the end, I stacked the trays by design, to make it easier for our waitress to tally the bill. (Hot tea was free). (The far left plate was for a $1.98 California roll, 3 pieces. Those were fresh and with real crab) It was fun and different for us. You could ask for anything on the menu to be brought out, or for specific cuts of sushi or rolls to be made. We'll do that next time.

A Float Sushi Japanese Restaurant 87 East Colorado Boulevard Pasadena 91105 (626)792-9779

Wholesome Choice- Irvine. A Market, and then some.

January 8, 2010 Cathy Markets & Grocers, Mediterranean Restaurants, Orange County, Road Trip, What Cathy Eats!

mmm-yoso!!! is a food blog. Just some friends writing about what they ate. Today, it's Cathy writing after she ate.

One Saturday morning, The Mister and I drove North up the 5, took the 405 a few exits, exited at Culver street, went South two lights and stopped here.
Wholesome Choice. The location used to be a Wild Oats (Henry's) Marketplace. It is quite large inside. When you first walk in, there is a line of people waiting for hot Sangak (flatbread) to come out of the oven. I don't take photos of people and so could not get a good one of the ovens. You'll have to go there and see it for yourself.

The bread is four feet long, made from mostly wheat flour, with a starter from the day before, is topped with sesame seeds, costs $2.79, is placed on a piece of brown kraft paper directly from the oven, HOT. I will show you photos later. Here is a story of Sangak .

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It is a regular grocery store, with fruits, vegetables, Halal meats and pretty much the normal Mediterranean stuff. Good prices. Very clean.

Nuts- in all varieties and prices.
Preserved foods and olives from around the world…
Then, at the other end of the store, you notice the cheeses…and what is all that? Looks like steam trays.

Menus above each area (there are Indian, Persian, Chinese, Thai as well as soups, cold deli and bakery sections )
In the soup area, there is Haleem.(a wheat-based porridge)
There is a Gyros and Schawarma area.
A by- the-pound deli area…
So many different Feta cheeses are available…
as well as any other sides you can think of (fresh hummus is $4.49/lb)
…so much more that I haven't shown you.

These are just some of the desserts. There is a fresh baked, by the piece baklava and in house made croissant case…so much.

So anyhow. The Mister and I were hungry and bought some stuff, paid at the cash register and sat down (there are tables inside just past the cash register and also tables out in front of the store).
Here is a photo of one large styrofoam tray, filled with half a baked chicken(with *wonderful* saffron flavor) on top of what must be a pound of Addas Polo (basmati and saffron rice with lentils, currants and dates) ($7.99). The rest of the photo is the Sangak bread we picked up when we walked in. At the midpoint of the Sangak bread…see that hummus in a box…one half pound. The box is 4 inches square…wait.
Here is a photo of the hummus with a normal size plastic fork…the bread is HUGE. It is soft, slightly spongy in the areas where it is not too thin, tears easily tastes so good…the sesame seeds make it more flavorful.
We also got one Koofteh ($3) Ground beef, rice, herbs and yellow split peas in a vegetable stew.

A wonderful place, not that far from here. There is a location in Anaheim Hills also. If you have some free time, take a short drive North. Then stop, shop and eat.

Wholesome Choice Market 18040 Culver Irvine, CA 92612 Open 7-11 daily (Food Court area open 11-8 daily) website

5755 East La Palma Anaheim Hills, CA 92807 Same hours

(The Irvine location is 84 miles from our East County home and the Anaheim location is 106 miles from here. The Anaheim store is about 1/3 larger, formerly had been an Albertsons. That location has a gelato area in the food court. Really good gelato.)

Monterey Peninsula: Shin La Korean Restaurant

January 3, 2010 ed fromyuma Korean Restaurants, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Road Trip, What Ed Eats -You too can be like Ed!

Welcome to mmm-yoso – a little foodblog hosted by Kirk, who sometimes lets his friends post here. Like today, for example, when ed (from Yuma) writes about some things he ate on his summer vacation.

Although I have not lived in the Monterey area since 1997, I am fortunate to still have friends on the peninsula. And fortunately for me, many of those friends are almost as food obsessed as I am. With their help, I am able to eat in restaurants far from the beaten paths, places with no tourists in sight (well, except for me, I guess).

Last summer, Jack, Sarah, Lance, Tina, and I descended upon one such place, Shin La Korean restaurant.:
This small restaurant is located in a little strip mall on Carmel Ave, a few blocks east of Del Monte Blvd in Marina, California. In fact, if one wanted to hide a restaurant in a location where almost nobody could possibly find it — this'd be the place. The neighborhood is mostly residential and Carmel Ave is such a secondary street that there is no stoplight for it on Del Monte Blvd.

Previously, this space and been occupied by Shinra Korean restaurant, which served me a couple excellent meals before it went downhill. I have no idea when the new owner took it over.

In some respects, this incarnation is not as good as its predecessor. In particular, the ban chan currently lacks tremendous variety and outstanding quality. At Shin La, the ban chan were pretty ordinary – though properly prepared:

On the other hand, our first dish, fried mandu ($10.99), was first rate:
Each of these giant ravioli was stuffed with lightly spiced ground beef and had been nicely grilled like a good potsticker. The spicy dipping sauce was a nice complement.

We also loved the gal bi ($17.99):
Although the short ribs were cross cut, they were tender and pleasantly marinated.

We also were impressed by the cold noodles ($9.99):
Although the basic ingredients were just typical, the noodles had a nice pull to them and the broth (does anyone know what is in the broth for Korean cold noodles??) was very good. We were also impressed by the accompanying stoneground mustard seed:
The highlight of the meal was probably the Black goat soup ($29.99), which was served in a metal bowl placed on a heating element to keep the soup warm:
All of us were impressed by the soup itself. As you can see by this picture, numerous slices of goat meat were combined with a lot of cabbage in a rich and spicy miso broth:
The five of us ate until we were stuffed like dumplings and agreed that the food overall was pretty darned good. The next time you're in the Monterey Peninsula area, stop at Shin La for a meal and say some friends recommended the place.

Shin La Korean Restaurant, 265 Carmel Ave, Marina CA (831) 384-8956

Road Trip: Kang Kang Food Court – Alhambra (Los Angeles)

December 28, 2009 mmm-yoso Chinese Restaurants, Los Angeles County, Road Trip, Xiao Long Bao

A pretty long while back, uber Foodblogger Wandering Chopsticks mentioned that she thought that Kang Kang Food Court in Alhrambra made the best Shengjian Bao in LA. Kang Kang Food Court…… So I made a note, and on one of our road trips we decided to drop by, and check out the SJB.

Though the storefront is right on Valley Boulevard, you drive to the rear and find parking in the parking lot. Once down the hallway, you enter the world of Kang Kang….

Bare bones and very cafeteria like, Kang Kang offers both steam table and cold items, in addition to various menu items. The word "menu" kinda understates "THE MENU" which takes up the top of an entire side of the place. It's one thing to have a book-sized menu delivered to your table….. and another to have to look at what seems like an unending number of items lining a wall…….

And it seems like that entire side was just not enough room to contain this "menu on steroids" as various banners around the place display other "specials".

But we were here for only one thing:

Which became a non-starter, since we found out the SJB cook comes in at 11, and it was 10. So we decided to check out the Xiao Long Bao, and return at a later time for the SJB.

As far as XLB are concerned these weren't very good. First off, a couple had leaked….. so "no soup for you". Second the folds of the Bao were hard as rock, and the wrapper too thick. Not enough soup, which was flavored pretty neutrally, not too sweet. The meatball was too hard and "squeaky".

Usually, food like this would pretty much ward me off. But in this case, there were a couple of things I kinda enjoyed. First, when you place your order, you give the cashier your table number. And in a few minutes, you get a pot of tea delivered to your table, along with the standard black vinegar based dipping sauce. I admit that this place goes a bit overboard with the styrofoam, and the tea is basically tea colored water, but it's a nice touch. Second, the cashier is very nice, a step up from the perfunctory, sometimes rude service you get at the other Shao Mei's and Sam Woo's. And in fact, some of the steam table stuff looked pretty good. I'll say this much, the stuff at Sam Woo's take-out here in San Diego looks pretty bad in comparison.

So on Christmas eve, the Missus and I decided, to drive up, and kinda do a semi-crawl, very leisurely going back to a few places we enjoyed, maybe try a new place, and do some take-out for calm Christmas Day. So why not stop at Kang Kang and try the Shengjiang Bao? Which is what we did.

We followed the drill, and after about 15 minutes, our Shengjiang Bao arrived, glistening under the fluorescent lighting.

So how did we enjoy it? Well first off, these were blasting hot, and full of juice. They'll literally explode when you bite into them. The "soup" has a strong pork flavor, which the Missus thought was too "porky", for me, the porkier the better. I love the crust on the bottom, but thought the rest of the Bao had not risen enough, and we were left with gummy dough. I want the tops of my SJB or Lu Bao to be somewhat fluffy. Again, I had a problem with the filling, which was a hard and squeaky meatball.

I guess if we could get the crust and soup from this SJB, and cross it with the filling and semi-leavened breadiness of the SJB at Food Cabin we'd be happy. As it was, this was not bad, and soon enough it was time to move on to our next stop.

Kang Kang Food Court
27 E Valley Blvd
Alhambra, CA 91801

Road Trip: Banh Cuon Tay Ho – Garden Grove (Orange County)

December 9, 2009 mmm-yoso Orange County, Road Trip, Vietnamese Restaurants

**** This location of Banh Cuon Tay Ho has closed

On one of trips to "the OC", we were in need of a snack, and was in the Garden Grove/Westminster area. The Missus and I thought some Banh Cuon would do the trick, especially since the Banh Cuon in San Diego really doesn't match up to what you can get in the Little Saigon area. Because we were close by we stopped at the Garden Grove location of Banh Cuon Tay Ho which looks very clean. And we arrived just at the transitional time when the breakfast folks were headed out and right before the lunch crowd.

This location looks newer and a bit cleaner than the Westminster location, but the tables and chairs are packed in close together. The snorting and slurping older man on the table behind the Missus kept bumping Her during the entire meal….. I offered to switch seats with Her, but She refused. So what the heck….. maybe it made Her feel like She was back in Vietnam?

Another thing we like about BCTH is that they don't fool around with the Nuoc Mam Cham……two pitchers of the stuff was delivered to our table. This pitcher of the spicier version was full when it arrived…….

I just went with the Banh Cuon Dac Biet – the house special ($6.35):

Though not as thin and sticky as the versions we had in Vietnam, I still enjoy the Banh Cuon, the rice sheet has a nice mild pull, and is still thin enough to enjoy. The standard pork and wood ear fungus has decent flavor. Along with the standard accompaniments of Cha Lua and blanched bean sprouts, a version of Banh Tom (deep fried shrimp and sweet potato fritters) and Banh Cong, a sort of mung bean and shrimp fritter is included.

As are all the garnishes:

We also had an extra order of Banh Cong($6), and were warned "it is vegetarian, you know"….. I wonder what kind of vegetable shrimp is? In all fairness, there's only one shrimp attached to the outside of each cake.

Think of this as a savory, dense, mung bean "andagi" if you will. It is quite substantial, and I'm certain that it multiplies in volume once it hits your stomach.

Since the Missus saw it on the menu, She had to order the Bun Rieu ($6.35):

We both thought that this was a subpar version of Bun Rieu; it lacked the flavor of tomato, and was so superbly red that I was wondering if they use food coloring. The noodles were the appropriate thin version, but were super mushy and overcooked. The broth was terrible, much like water with shrimp paste. Not very good eats……

Still, we had come here for the Banh Cuon, and tough I've been told that the shop in Westminster is better, I left satisfied.

Banh Cuon Tay Ho
13876 Brookhurst St
Garden Grove, CA 92843

Of course nothing quite matches the appeal of Banh Cuon made fresh in the morning………

Road Trip- Las Vegas- A day

December 6, 2009 Cathy Las Vegas, Nevada, Road Trip, What Cathy Eats!, yoso-silly

mmm-yoso!!! is a blog about food written by a group of friends who eat. Today, Cathy is blogging about both food and an adventure.

Hi. The other day, my brother sent me an email that he had a pass to a convention Las Vegas and would be flying in, accompanied by his son, my 15 year old nephew, who couldn't go to the conventionor any adult ventures because of his age. and anyhow, he was wondering if "Aunt Cathy" maybe could drive out for a bit and visit. So I did.

I left Santee about 7 a.m. and drove, keeping the speed limit.

Soon I was at my destination, called my nephew on the mobile, announced I was hungry and was happy he was also ready for lunch.

We drove out of Sunset Staion, took a left and started looking and found a Sammy's California Woodfired Pizza place: Unique for my nephew. So we stopped.

We shared a small Caesar Salad ($7) which was fresh and not too garlic-y.

We asked for bread and a basket of fresh made white bread and some crackers was brought to the table.

Since we could not decide, the "New York" pizza was ordered ($10)- wood fired dough topped with sausage, pepperoni, salami, mushrooms and block olives. Very good.

My brother came back from his meetings and was ready for dinner. We went to Blueberry Hill, a 24 hour, Breakfast-Lunch-Dinner place and he ordered one of each of the soups of the day-a tomato turkey and a beef zucchini; both were very good.

My nephew ordered this- fried chicken, mashed and vegetables. Gravy came on the side.

Along with a breakfast of corned beef hash, poached eggs and ribbon cut hash browns (aren't they pretty?)

I ordered a breakfast, because I wanted a blueberry muffin, grilled.

My brother ordered chicken fried steak. Which came with the gravy on it.

I started noticing flooring in the hotel. Like this birds eye view of hot dogs in the elevator. I knew I needed to sleep.

The view from the hotel room was glorious the next morning, only to be set aside by my dear brother and nephew both telling me "don't fool yourself Aunt Cathy, you snore"…

With that, we went bowling.

There was time for breakfast at the 24 hour coffee shop (Coco's).

As well as lattes and pastries from the Casino Starbucks.

But I did need to start driving home, and greatly anticipated my next stop.

In Baker. The Mad Greek.

A gyros.

A banana shake.

Home before sunset.

We hope everyone is having a nice weekend!

Road Trip: J.Z. Restaurant – San Gabriel (Los Angeles)

August 23, 2009 mmm-yoso Chinese Restaurants, Los Angeles County, Road Trip, Xiao Long Bao

**** JZ Restaurant has closed

On a recent drive up to the San Gabriel Valley, we arrived earlier than expected, and found that our choices for that day weren't open yet. The Missus suggested checking out JZ Restaurant, a place that has seemed to be here forever. The Missus is always pointing out this place, and I guess it's has a bit of an odd attraction for Her.

We had wanted to try this place out on previous visit, but the parking lot very small for a stripmall containing a couple of restaurants, including a Popeyes. On this morning there were a couple of open spaces, though folks were still double parking in front of the bakery.

The interior of the restaurant is clean and screams "I'm a Chinese restaurant"……

The menu was a study in Shanghainese standards. Since this was "breakfast" for us, we ordered two cold dishes, and some Xiao Long Bao.

We started with one of the Missus's favorite dishes, the Smoked Fish ($4.95):

We both thought the flavor was "spot on", the deep sweet-soy flavor was excellent. The texture was not so great as the fish was terribly hard and almost stringy. Good flavor, unpleasant texture.

I ordered the Salt Cured Duck ($4.95):

The Missus couldn't eat this….I think the grey pallor of the salt preserved duck really killed Her appetite. As for the flavor, it tasted a bit "off", with almost a stale refrigerator flavor. It wasn't very salty, and didn't have that wonderful cured flavor that the version at Wok and Noodle had. Come to think of it, the Missus couldn't bring Herself to eat that either……

And of course, to top off our breakfast, we had to try some Xiao Long Bao ($4.95):

The wrappers on these were okay, not too thick, and not too thin, but on the brittle side. There wasn't enough "soup" in the bao, and the overall flavor was less sweet than what I'm used to. Just medciocre overall, but another XLB to add to my collection. BTW, one of these days I'll return to Din Tai Fung to do a post….. I was just a bit underwhelmed by the XLB there.

The women working here were very nice, and came to check on us a couple of times. The place is very clean, and as you can tell, the prices are quite inexpensive! That parking lot can be a horror though.

J.Z. Restaurant
727 E Valley Blvd
San Gabriel, CA 91776

Evening Two at Artisan: Paso Robles

August 12, 2009 ed fromyuma American/New American Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, What Ed Eats -You too can be like Ed!

Almost everyone likes roadtrips. Cathy and Kirk both travel, but today ed (from Yuma) wants to tell you about a dinner he and Tina enjoyed on their roadtrip north.

Tina and I returned to Artisan on a Monday night after having thoroughly enjoyed our Sunday night dinner. In some ways, we might as well have come back a year later as most of the kitchen staff and waitstaff seemed different. Only the attentive manager and our hard working busser seemed familiar from the night before.

Even the bread that was placed in front of us was clearly different: While decent enough, these slices lacked the thick crunchy crust of the previous bread.

On this evening, we had decided to build a meal around a local red wine, a J Dusi Zinfandel ($40): The Dusi Vineyards have been growing some of the best Zinfandel grapes in the Paso Robles area for many years. These family Vineyards have supplied premium grapes for such outstanding wineries as Ridge. Today, Janell Dusi produces her own wines from the vineyards planted by her grandfather, Dante Dusi, over 60 years ago.

This bottle lived up to its pedigree, and both Tina and I thought it was superb — fruity, deeply flavorful, and incredibly smooth with spicy and earthy notes. It matched the meal well.

For her first course, Tina deecided to try a California Burrata ($13). This type of cheese, based upon Italian custom, is like a combination of fresh mozzarella and cream. It is rich and barely cheesy. In her appetizer, it had been drizzled with olive oil and dominated one side of her plate:
As you can see, it was accompanied by French bread toast, smoked almonds, microgreens, and fresh slices of both white and yellow peaches. Scrumptious and beautiful.

On the other side of her appetizer plate lay paperthin slices of salty old school prosciutto: Her appetizer touched all the bases. Creamy soft and crunchy. Sweet and salty. Rich and fruity.

I opted for the herbed meatballs ($12), which were served with ricotta gnocchi, heirloom tomato ragout, cooked nettles, and grated hard Italian cheese: This appetizer was more focused than Tina's. The herby meatballs were a delight, nicely complemented by the tomatoey ragout, the sautéed greens, and the mellow grated cheese. The gnocchi were light as cumulus clouds in a summer sky and matched perfectly with the other ingredients.

When it arrived, Tina's entrée, from one side, looked like a mushroom and vegetable stirfry: The chard, king trumpet mushrooms, and various pole beans contributed a range of flavors and textures. In particular, the beans were still crunchy and the trumpet mushrooms gave the palate a firm chewy mouth feel.

The main attraction on her plate, however, was the sliced Niman Ranch hanger steak ($26), cooked perfectly — seared but left rare in the center:
It was very tender and flavorful. The bordelaise sauce was a bit salty for my taste, but it was clearly a background note on her plate.

Her entrée was accompanied by a ramekin of what I would call scalloped potatoes, described on the menu as onoway potato gratin: As good as her entrée was, I liked mine even more: This was a pasture raised veal striploin lying on a bed of creamy rich asparagus risotto, topped with asparagus spears, hen of the woods mushrooms, Madeira sauce, gremolata (garlic/parsley oil), and pea shoots ($28) . This tasted so wonderful, that it deserves a second photo: The veal loin was, like Tina's steak, perfectly cooked. The exterior had been seared, but the flesh was still richly pink. The abundant Madeira sauce was sweeter and less salty than the bordelaise. I was blown away!

For dessert, we chose the three chocolate crèmes brûlées ($9): Under the crunchy caramelized skin, each brûlée featured a different flavor of chocolate. The one on the right was white chocolate, in the center Mexican chocolate with notes of cinnamon, and on the left deep dark rich chocolate. The last one was my favorite, but we used our spoons to scrape out every bit of creamy goodness from all of them.

Both Tina and I had thought that our second dinner could not possibly live up to the first. We were wrong.

Artisan, 1401 Park Street, Paso Robles, California 93446, 805-237-8084

Roadtrip: Northern Chinese Restaurant – Rosemead (Los Angeles)

August 10, 2009 mmm-yoso Chinese Restaurants, Los Angeles County, Road Trip

**** Northern Chinese Restaurant has closed

On our last trip to the SGV (San Gabriel Valley) it was our intention to stop by Northern Chinese Restaurant first, since I read that they open at 1030 am. We'd grab some small eats and head to the next place on hour list. But things change quickly in the SGV, hours are rearranged constantly, and when we arrived at the strip mall that houses Northern Chinese Restaurant, Shin Sen Gumi Hakata Ramen, among others, we were told that Northern doesn't open until 11am (even though the menu lists their hours as 1030am – 10pm). Which is why we ended up doing a return trip to Hunan Chilli King, whose sign says they open at 11am, but were open and going full tilt at 1040 am…..go figure!

After building up a good sweat at HCK, we went through my ever shortening list of places to hit in the SGV, and decided to head back to Northern Chinese Restaurant. When we arrived, the restaurant was fairly empty, but had a table full of take-out orders. In fact, there was a steady stream of customers picking up their orders while we ate. We quickly looked over the menu, and made our selections, which came out extremely quickly….I mean really quickly!

First out of the kitchen, in a flash was the Stir Fried Mushroom ($8.88):

Maybe it was the curse of having Hunan food before returning to Northern Restaurant, but we both found this interesting stir fry of various wild mushrooms to be unsatisfying. There was an interesting combination of textures, but some of the flavors, especially the small, hard, somewhat astringent tasting mushrooms, were rather unpleasant.

Next up was the Suan Cai Yang Rou (Pickled Sour Napa Casserole with Lamb – $9.88):

First off the good; the lamb was prepared well, great texture, good gamey flavor, nie ratio of fat to meat. The wider cellophane noodles went well with this dish. The bad: there was too much cabbage, and not enough Suan Cai, a pickled cabbage much like sauerkraut. This made the broth terribly bland. There was also a large amount of ginger cut into triangles which were bothersome, unless you love biting into pieces of ginger every three bites or so. For my money, I prefer the version at Tianjin Bistro, though the lamb was prepared better here. I had leftovers a day later, and the broth was still much too bland……

For our last dish, the Missus ordered the Xun Rou Da Bing ("Smoke meat and Cake" on the menu – $4.95):

Here we have a winna! Unlike the Niu Rou Chuan (Beef roll), this came deconstructed. You smeared a good amount of the pork and bean paste on your slice of Da Bing, added the shredded scallions, and a slice of the mild, but savory pork. Roll it up, and you have at it! As much as I really, really, enjoyed the bean paste, it was the bread that did it for me. The Da Bing was prepared perfectly, at least for me. Usually, either too much, or not enough oil is used, making the flat bread greasy and soggy or too dry and unpalatable. In this case, it was crisp on the exterior, yet pliable, the thin middle layer was moist and almost flakey, and not greasy at all.

It appeared that we had gone through the menu rather hastily, because looking over my photos of the menu, there were a few items we missed:

We were impressed by the woman who waited on us, she answered all of the Missus's questions in detail (in Mandarin of course), and displayed a good knowledge of the food, to the point of describing the different mushrooms the stir fry, now lost to posterity. According to the Missus, the accents of staff were decidedly "very Northern, like Shenyang Northern", which makes sense. The restaurant is clean, and thankfully on the day we ate, had the A/C going at a nice level. I think we'll be back for the Da Bing…. and maybe some Shenyang Fake Dog Meat????

Northern Chinese Restaurant
8450 East Valley Blvd.
Rosemead, CA 91770

Roadtrip: A return to Hunan Chilli King – San Gabriel (Los Angeles)

August 7, 2009 mmm-yoso Chinese Restaurants, Los Angeles County, Road Trip

I rarely post on revisits of places in the San Gabriel Valley. But I hope you don't mind if I do a return visit.

It seems that the Missus has been taken by Hunan food in the SGV. On a recent visit, we decided to return to Hunan Chilli King. On the last trip, I had been almost blown to bits by one of the dishes, but apparently I hadn'tlearned my lesson. The Missus had wanted to try several items She had noticed previously, and I had one particular preparation in mind as well.

In actuallity, our strategy was to hit another restaurant first, with food a bit milder, than grab a bite at Chilli King on our way home. Unfortunately, the restaurant we had in mind had changed their hours, and wasn't open when we arrived. So it was off to HCK.

This time, the Missus decided to not even bother with the menus, but to order items listed on the colorful strips of paper lining the entire restaurant. One thing I did notice; many of the items lining the walls, are also in the menu. Perhaps it's their way of letting us know everything is good? One thing about me and very spicy food….I will sweat profusely, to the point of embarrassment, and sometimes concern from the staff of a restaurant. But I almost never have lingering "complaints" from my GI system. The Missus, on the other hand, can tolerate incredibly spicy food with nary a drop of perspiration on Her brow. She has however, known the feeling of, how should I put it….. magma making it's way to the ocean…..

This being fairly early in the morning for spicy eats, I thought some Beijing style yogurt would be a nice proactive step.

It does help that I love this stuff…..

After having the Pork Intestines with Pickled Green Beans and Chilies at Xiang Wei Lou, I wondered how the dish would fare at Hunan Chilli King since we thought the pickled green beans and the chilies were much better here. So of course, we had to have the Suan Do Jiao Chao Fei Chang:

Having not learned our lesson on our previous visit, we ordered this "Big Spicy". For some reason, this didn't seem quite as hot. Notice, there weren't as many chili seeds this time around. That's not say this was very tame….

Just as before, we love the way HCK prepares their pickles. The intestines were fine, but I thought that Xiang Wei Lou does a better job of it. To me, the pork intestines from Xiang Wei Lou, cooked with these pickles and chilies, by the folks here would be the perfect combination.

The Missus saw a Dry-Cooked "small fish" dish posted on the wall, and we decided to order it.

A bowl of semi-dried fish that had been dry-fried with dried chilies, black beans, and leeks hit the table. The fish were chewy, and you ate them head and all. In spite of looks this wasn't a particularly piquant offering. It was very fishy and unpleasant…..

This coming from a guy who has had Prahok, Padek, and various other fermented fish and shrimp ingredients. Of course, for us there's a distinct difference between savory fermentation and rotten…. at least to us.

The Missus was intrigued by a dish that was simply called "steamed eggplant" on one of the placards. Inquiring didn't provide any clarification or demystification of what that dish was. At $10.99, it was pretty pricey as vegetables go in the SGV. For comparison sake, a whole steamed fish at Hunan Chilli King is priced at $7.99! In spite of the generic description, the Missus was assured that the dish was very good. So we ordered it…….

What arrived was a surprise. First was the preparation, which was almost exactly like Hunan Steamed Fish. Secondly, we counted a total of five whole eggplants were used to make this dish. The texture of most of the eggplant was excellent; I believe it was "oil blanched" before steaming. The flesh was creamy and wonderful, though we had to remove the skin because it was hard and basically inedible. The sauce was that wonderful soy sauce-oil concoction with fermented black beans and some chilies, when combined with rice is like crack! This was the best dish of the day.

We left with a ton of leftovers……. With our next stop on our minds.

Hunan Chilli King
524 East Valley Boulevard
San Gabriel, CA 91776