We started our last day in Toulouse by taking a short walk in the area.


We had really enjoyed Toulouse, there's a down to earth, relaxed vibe to the place. We spent the morning wandering about.
Nearing 11, we walked on over to the huge March Victor Hugo, which I covered in an earlier post.

We ended up getting some stuffs for a nice self catering dinner for our last evening in the city.
We then headed upstairs where the restaurants are located. Man, the passageway is pretty cramped.

We settled on a seafood place named Restaurant Attila. I really wanted to have some Coques (Cockles) and Langoustines.

Of course there's a plat du jour and other lunch specials as well.

We were guided to our table where we placed our order. The seafood in the marche looked wonderful, so we were quite excited about this meal.
First up was the Salade de Coques Persillade (10€ – $11/US).

The cockles were prepped well, no gritty bits. I was surprised at how tender these were, with a nice hint of savory-sweetness. Strangely, I expected more of a briny flavor, but these had a nice butteriness to them. The greens and such was fine, but those cockles were definitely the star.
The Langoustine with Aioli (13€) was a disappointment.

The langoustine were over cooked and really dry and even though it was supposedly cooked with a court bullion the flavor was lacking.
Last up were the Huitres ( 9 for 15€ – $16.50/US). These were from Marennes, an area famous for their oysters. These really delivered.

Pleasantly briny with a wonderful clean finish! Definitely a winnah!
Restaurant Attila (in Marche Victor Hugo)
5 Place Victor Hugo
31000 Toulouse, France
After lunch, we headed downstairs.

And just wandered around. I ended up buying more Tarbais beans in the shop/deli above….yep, 35€ a kilo and I bought another half kilo.
After which we headed back to the chocolate shop that the Missus had enjoyed earlier named Criollo Chocolatier.

Man, the place was humming!

The pieces here are sold by weight and the Missus bought a good sized box of it.

Of there's any reason for us to return to Toulouse, it's so the Missus can restock on chocolate from here.
Criollo Chocolatier Toulouse Victor Hugo
23 Place Victor Hugo
31000 Toulouse, France
We then headed back to the hotel and started doing some packing.
After which, we decided to go on another walk. I picked out the Canal de Brienne area. The canal which connects to the Garonne is a short 1.6 kilometers in length, but tree lined and quite peaceful. You totally forget you're in the middle of a large city.

Apparently, that building above was an old tobacco factory, which now houses a building the university.


It was a lovely walk and fun to see a different part of Toulouse.

We walked back to our room and just relaxed and then had dinner. Later that evening, we heard singing and chanting. Looking out the window we noticed a endless line of folks, waving the Moroccan flag. Apparently, Morocco had just beaten Belgium in a World Cup match. We decided to head on down to the square. It was a fun parade, one of joy and celebration, peaceful without any antics….a refreshing scene to be sure!
A couple of groups had even set-up around the perimeter of the Christmas Market and were singing and dancing.

We decided to head into the Christmas Market.

To get some Vin Chaud of course!

Egad! I've posted on Vin Chaud before, we have a kind hate-love-hate relationship with this warm mulled wine drink. We really don't care for the taste….but we love that it really puts you in the holiday spirit.

And perhaps we're developing a (bad) taste for this????
Warm mulled wine in our bellies, we slept soundly, got up early and finished packing. We then took the metro to Toulouse Matabiau. We were a bit early and crossed the street for some coffee.

Before catching our train to our final stop on this month long journey.

We had enjoyed our time in "La Vie en Rose", the Pink City – Toulouse. But next we were spending most of two weeks in….well you know where, right?
Thanks for stopping by!








































As you can see, the Missus was all about the tamago on this day. This bowl had a lot of "stuffs"; scallion, spinach, bean sprouts, cabbage. The best item in the entire bowl was the menma which had a wonderful texture and the earthy-soy sauce tones were on point. The two slices of "chashu", I use the quotation marks because the two thin slices were not pork belly, it was lean and tough. 









































































We managed to get a high-top for two. And along with the standard menu, the menu del-dia was presented. There was a nice, easy going, yet joyous vibe here. Folks were having fun. There was a group of folks, it seemed like employees from a company having a "very" happy hour. They asked me to take a photo of them. Of course, being American, I told them to say "cheese"….perhaps I should have had them say "fromage"?

















As you walk to the gate you can't help but notice the bust to the right. Who is this you might ask? It is the bust of
One thing that is easily noticed as you cross the drawbridge into the city are all the formidable battlements and defenses. There's a huge metal gate to crush you, notice the curve as you cross into the city, that serves a defensive purpose as well; to slow you down as you attacked the city.





Which included the same salad, some fois gras, but much more. There was a nice cured duck breast and more importantly, what you see at the bottom of the plate in the photo above, Gesiers de Canard, duck gizzards. I had really enjoyed the version 
Man, this was not to our liking. It was super salty, the duck confit dry, the sausage tough and bland, and worst of all the beans were hard and undercooked. I did appreciate the piece of pork rind at the bottom of the pan. But overall, this was not very good.




















A very generous portion of terrine mi cuit, with a lovely apple jam. The accompanying sea salt and a touch of jam went well with the lovely, rich and buttery fois gras.
Not a big fan of this dish. The mussels were overcooked and on the tough side and there was a bit of grainy "sandy" bits. Also, we didn't care for the milky creamy flavors which really detracted from the briny – sweet mussels. 




This "interesting" building is 














The croissant was dark, flaky, and light. But it really lacked the butteriness I like and was on the dry side.

