Travel – Page 114

Madison: Chautara Restaurant

June 30, 2007 mmm-yoso Madison, Wisconsin, Nepalese/Himalayan Food, Travel

*** Chautara has closed

I found out I'd be going to Madison, Wisconsin for business a few weeks ago. So being the typical food obsessed blogger, I did some research on Chowhound and other resources, and made a short list of restaurants and other eating establishments. Now these type of trips are sometimes a bit dicey, since it means several people sharing one car, etc, etc…. Luckily, I was teamed up with two other really laid back guys, who to a certain extent humored me when it came to eating. During the trip all breakfast and lunches were accounted for, so other than travel days, dinner was the only meal where we had a choice.

We flew in to Chicago-Midway Airport for several reasons which I won't go into at this time. And though we arrived at about 4 in the afternoon, due to various technical difficulties, we used the "scenic route" to get to Madison. It was a nice drive, but I think we saw every single corn field between Chicago and Madison. After checking in we headed out and got to State Street around 9pm. After walking with rumbling stomachs for a bit we settled on Chautara.

Chautara

This photo was taken a few days after our visit. Unfortunately, our visit was so very late, on a almost pitch dark evening. This being a fairly warm evening we also chose a table outside with the barest of light provided by candlelight. So my apologies in advance for the really sad and sorry photos. I had considered not doing a post at all, but decided to just go ahead…..

What I found really interesting about eclectic State Street was the variety of restaurant available, everything from African to Thai can be found on State Street or on one of the side streets. This can't be more clearly illustrated than in the existence of Chautara and Himul Chuli. Incredibly, there is not one, but two Nepalese Restaurants located on State Street.

Even though it was almost 930pm we were seated by our perky and very friendly Server Liz. After perusing the menu, we made our selections. I ordered the Khasi Ko Masu($17). The meal started with a nicely flavored soupy preparation featuring Dal. The flavors were balanced in this hearty soup.

The Khasi Ko Masu is basically a goat curry. This version was excellent, the goat meat retained some of the nice gamey wild flavor, and was very soft and tender. There was a nice quantity of meat, I'd expected more bones, but there were very few. The flavor of the curry was excellent and balanced, you could make out the ginger, coriander, and other spices, but none of them was overpowering. The tart tomato was a nice foil and provided a nice contrast. To put it simply, this was a very well prepared meal.

All of my companions enjoyed their meals. Our Server, the ever smiling Liz was a joy. Being somewhat weary, this was a nice start to our trip to Madison.

Chautara Restaurant
334 State St
Madison, WI 53703

State Street, the lively heart of Madison, features casual and varied flavors. There is one thing you must remember. State Street itself is a pedestrian mall. Only Buses, delivery vehicles, and bicycles(and there are many!) are allowed.

In other words, don't be like us….nerdy techies using our GPS system(don't you love modern technology?). We took a turn onto State Street. We're driving along, and I notice that while there are many people eating and walking, I notice not a single car! Of course we come to find out that automobiles are not allowed on State Street. I'm guessing that the clueless are many, for not a single pedestrian stared, nor batted an eye…… Makes me a feel much better, that's for sure!

Portland: Pok Pok Whiskey Soda Lounge

June 20, 2007 mmm-yoso Portland, Oregon, Thai Restaurants, Travel

*** The Whiskey Soda Lounge has closed

Before our recent trip to Portland, there was not enough good things I could say about Pok Pok. And as time went by I became even more excited. You see, from the little "shed that could", the Whiskey Soda Lounge had evolved, with a more interesting and diverse menu(no worries…Pok Pok "to go" is still there). I could hardly wait. As I noted in my previous post, this was mainly a trip for my In-Laws, but the Missus and I made plans for at least one meal in each city just for us. And for us, this meant catching the #4 bus, and getting off on SE Division.

Knowing that the Whiskey Soda Lounge didn't accept reservations, we made sure to get there as early as possible. We saw the sign, and the path that traveled down a short cement path to the basement and the Whiskey Soda Lounge. It was quite interesting, the last time I visited this was just a ditch!

The tall gentleman met us at the little portable metal desk, and said simply, "this way", and walked us into the Whiskey Soda Lounge.

I liked the dark and "divey" interior which does play on the imagination, I could almost imagine being in a foreign land.

This is where we hit a bump in the road. I can understand the close proximity of the tables in the WSL. I mean, it is a basement. When we arrived, only 3 tables were occupied, and there were several booths against the back wall, each unoccupied. We were taken to what must be the second tiniest table in the restaurant, right in front of the window where you could see some of the cooking done in the yard. Because the booths were empty, the Missus asked if we could have one of the booths. The tall gentleman looked down at us, and crossing his hands said, "no, absolutely not, the booths are for parties of 3 or more." Which was fine by us…EXCEPT, that not 5 minutes later a couple walked in, and was seated. They asked to sit at the very booth that we had been denied, and the host told them, "ok, no problem!" Go figure…..the Missus, a bit perturbed told me, "okay, you got your restaurant…we're going to eat, and leave, A-S-A-P!" She obviously felt slighted, and didn't appreciate the Host's somewhat gruff attitude.

So off to the food. Of course we started with the Papaya "Pok Pok" and requested Blue Crab…oops, correction, we were told Salted Black Crab($7.50 + $2.50):

As good as I remembered, very balanced in flavor, a nice refreshing salty-sweet-sour in flavor. Still one of my favorite versions of this classic dish.

The Kung Op Woon Sen($14.00). We could watch this clay pot dish cooking over charcoal through the window.

A nice dish, at the bottom of this clay pot was a layer of pork belly, nice and slightly charred, and several very large shrimp, though very mild in flavor, cooked to perfection. The flavor of soy came through quite well.

I was very excited to see Cha Ca "La Vong" ($14.00)on the menu. This dish is one of those, "to have before I die dishes." Of course it would have to be at Cha Ca La Vong in Hanoi.

In retrospect, I should have probably ordered something else, perhaps the Pork Ribs or Chicken Wings. I did enjoy the dill and all the herbs, but I found the "tumeric scented" catfish to be very dry, and the version of nuoc mam cham tasted very weak. I had expected some Mam Tom – fermented shrimp paste to be provided, but should have known better. Some friends recently had their Mom make some Cha Ca for the Missus and I, and it is an amazingly good dish. I did notice that the Cha Ca is no longer on the menu at Pok Pok WSL.

Would I return to Pok Pok? Of course, I think the food here is quite good. Though it'll probably be a solo visit. It seems that Andy Ricker's hard work has paid off, I found out courtesy of Guilty Carnivore, that The Oregonian has named Pok Pok it's restaurant of the year.

Pok Pok
3226 SE Division St.
Portland, OR 97202

You know, I think that what happened to us at Pok Pok was magnified, simply because of how nice people were in Portland. Case in point, we were waiting for our cab to Union Station from the Embassy Suites. It was raining pretty hard, and we had been waiting for about 15 minutes. Before you knew it, the Shuttle Van for the Embassy Suites pulls up, and the nice Bellman comes out and tells me, "we're going to take you to Union Station, your cab is taking too long!" Talk about service!

Cathy’s Trip Part One- A short, late, spring vacation…with food

June 15, 2007 Cathy Travel, What Cathy Eats!

mmm-yoso is a blog. About food. Sometimes other stuff creeps in here. But it all comes back to food. Cathy is blogging while Kirk has no time to do much writing about food.

Hi. I left San Diego on Southwest Airlines last Friday morning. Early. Got to Phoenix and had to find the other gate in another terminal and waited. This is the rug on the floor in the Phoenix Terminal It is a neat pattern, don’t you think?

So, anyhow, you know I eat and blog about it…but what does Cathy pack to eat on board the plane? Do I merely buy something outrageously expensive in the terminal? Ha!

Smoked salmon pate in a can; two slices of buttered rye bread; raw Spanish peanuts; the bag of Mediterranean herbed olives from Trader Joe’s; Banana Crisp Bonanza Trek Mix from TJ’s; hot tea and a glass of ice from Southwest ( I make my own iced tea; that canned stuff is insipid) and my ever-present (and x-ray undetectable) chopsticks.

I’d just like to let you know this isn’t any sort of special meal; I have flown on Southwest a *lot* (to the point that I get birthday and Christmas cards from them) since 2001 and I want some part of my lengthy in-air time to have luxury. This is, however, the first time I photographed my take aboard meal.

And I flew back east. Here are some of the sights, as well as some more "native" hints at foods to be blogged about.

Some sports fans out there might recognize where I was.

OK, I’ll show some native foods.

A coney- hot dog- an a loose hamburger. Each topped with chili (no beans)(never any beans), mustard and onions (never *ever*cheese). That, on the right, a package of …City Chicken.???

Galabki (gah-whoump-key) sometimes called stuffed cabbage, topped with a tomato sauce, which is also on the mashed potatoes .

Chrusciki- Angel Wings..?

Still no idea? Well… The consumption of potato chips by the people in the county this city is located in is the largest, per capita, in the world (according to the pamphlet at the airport, which I memorized, while waiting, because the plane got in 50 minutes EARLY).

There are Still Big Boy Restaurants in town.

As is the case everywhere I live, or lived, here is one of many taco trucks…

I know, not many who read this blog are actually from here, nor do they particularly choose this as a place to visit for vacation.

OK, easiest clues.

More to follow…

Portland: Voodoo Doughnuts, Stumptown Coffee, and other “stuff”

June 5, 2007 mmm-yoso Caffeine Fix, Desserts, Portland, Oregon, Travel

For people who don’t like to eat in restaurants, the In-Laws sure did enjoy the breakfast buffets at the Embassy Suites. I on the other had other things in mind. And though several people mentioned that the location of the Embassy Suites in Downtown Portland was right on the "edge" of the more "scary" part of Downtown Portland, we had no problems. In fact I loved that we were just a block away from two of my favorite places in Portland.

The first being Voodoo Doughnuts.

This small and dark little doughnut shop with the edgy-punk look makes up some pretty good doughnuts.

And though there are many "fun" and offbeat names….stuff like the "Triple Chocolate Penetration", the "Arnold Palmer", and the ah..ahem, "Cock-n-Balls", being the unhip and boring Guy that I am…I just order the Old Fashioned Glazed. Now the Missus needs to undergo some serious Krispy Kreme deprogramming, She found the doughnut too light and fluffy, and gasp"…. old fashioned", but not so bad that She was able to hold off taking a bite until I took a photo.

As you can see it is good stuff! Reminds me of the doughnuts we used to get at this little renegade doughnut shop in Honolulu Chinatown. The shop located in a tiny doorway would only open from midnight to about 6 am, and made some great doughnuts.

Voodoo Doughnut
22 Sw 3rd Ave
Portland, OR 97204

It was my plan to take my doughnut down the street and grab a cup o’ joe from my favorite coffee shop in Portland(the doughnut never made it):

Stumptown Coffee Roasters.

Now from what I understand Stumptown hand roasts all their own coffee beans in small batches. Just watching the Baristas hard at work, you can tell they’re pros.

And though the crew is rather "detached" and the room cavernous(better for the afternoon DJ, I guess) and loud. The coffee is always rich and smooth. All three cups I had there were excellent. The Missus even thought the coffee was "too smooth", and lacked character….sounds like She needs some Starbucks deprogramming as well!

Stumptown Coffee Roasters
128 Sw 3rd Ave
Portland, OR 97204

After breakfast we met up and walked the 2-3 blocks to the Portland Saturday Market, which I’ve posted on before , so I thought I’d just do a few photos.

Now the In-Laws are not big on lunch, so I managed to sneak in a "snack" from this booth:

I ordered some Pierogies($4.75). You know me and dumplings! A friend’s Mom used to always make us fresh pierogies when she visited, and boy did I love them! These however, were not that good.

The toppings were much better than the pierogies. The potatoes were really dry. But still this was more than enough carbs to keep me going.

You see, the day was just beginning. With the help of FOY ("friend of yoso") Guilty Carnivore(thanks, man!), I was able to plan our day to the last detail. Some timing was involved, you see, even though the Max Light Rail ran every few minutes to Washington Park, the Washington Park Shuttle wasn’t beginning service until later in the month. So we had to coordinate our arrival with Route 63, or wait up to an hour between buses. As it happened we did well, and made to our destination…..first

The International Rose Test Garden.

And though we were a bit early in the season, and many of the roses weren’t in bloom, we still enjoyed the beauty of it all.

We also made time for the Portland Japanese Garden which is right across the street, also worth a visit.

I was surprised at how the photos turned out from my little ultracompact camera……

We managed to catch the Bus back to downtown and after getting the In-Laws settled and a short break went out for dinner……

To Be Continued!

Vacation Interruptus, Sushi, and some other updates

January 28, 2007 mmm-yoso Japanese Restaurants, Sushi and Sashimi, Travel, yoso-silly

“ok Kirk give it up.. you’re not going to Washington” – from Andy The ABC.

I had to chuckle when I read that comment on my impending vacation post. Little did I know how close to the truth Andy was…so he can either see into the future, or he put some double voodoo hex on us.

To give just a summary of events:

First off our cab was 40 minutes late, I had to call the cab company twice. Maybe we should have just pulled the plug right then.

We manage to get to the airport, check in, and get to the gate just as our 820 Flight to Seattle is set to board. Great timing, or so we thought!

We board, and our flight never leaves….all power to the aircraft is turned off. Soon comes the announcement that there is a problem with the aircraft’s hydraulic system. First thought in my mind is, “I’m glad they caught it now”. So we sit for 45 minutes in an aircraft with no A/C, lights, etc, while technicians checked out the problem. Several minutes later we are asked to exit the aircraft, and the plane is whisked away…never to be seen again. We are asked to wait in the boarding area.

We wait……at about 10 am there is an announcement that the plane is being checked on further. At 1030, we are told that there will be an additional update at about noon, so please return to the gate then. At 1130, we are told that a part is being flown in, and it may just be a case of replacing that part….BUT, just in case, a top notch repair crew from LA is driving in!??!! We are given $6 meal vouchers…funny, but at sandwich costs $7.99, but hey the gate crew is very nice and apologetic.We check and all afternoon and early evening flights are “overbooked”, and I mean overbooked….and of course the standby list is growing. Poor folks who have connecting flights…. At 1230, we are told the part has arrived, a big cheer goes off in the boarding area. Lady next to us is calling around on her cellphone trying to find some other airline that has available seats…to no avail. I hear someone talking about driving to LAX to attempt to make the 5pm flight. It is getting surreal. At a little after 2pm, we are told the flight has been canceled, that we need to return to the ticket counter, to rebook….the mad stampede starts. In line at the ticket counter, one of the agents tells us to first go to baggage claim to pick up our luggage. The Missus and I both go “no way”…we’ll get ticketed first, if possible, than claim our luggage, which I’m pretty sure hasn’t been delivered to baggage claim yet, and return to check in. At a bit after 3pm we finally get to the counter, and the very apologetic agent tells us that the only flight available will be the 845pm flight, it will arrive in Seattle at 1130pm. I do a quick calculation…we’ll be cooped up at the Airport for another 5 hours. Get into Seattle, claim our luggage, by the time we catch the shuttle it’s be at least 1230am, get to the hotel and check in, by then it’ll be at least 130am….which means we’ll be dead tired and settled at maybe 3am…..no thanks. We’d have lost almost half of our vacation, be dead tired, and not enjoy ourselves. So we canceled. I went and waited for our luggage, which at this point still had not been delivered to baggage claim. The Missus started making phone calls, first She called Sammy and Frankie’s trainer, with whom we board Da’ Boyz. She then called the airline’s “Customer Care”, who gave Her a claim number, and basically told us, because we used an online service to book our vacation, we need to contact them. I know who’s going to get an interesting letter about things like contingency, planning, and a word called proactive…..I mean everyone is nice and apologetic, but how many times can you hear “I’m so sorry”, it starts to ring hollow after a while. We catch a cab back home, during which we make calls and manage to get refunds on the airfare and hotel. I also call the restaurants and cancel our reservations. Still, we lost out on cab fare, boarding costs, and other miscellaneous items. Not including the 8 hours of vacation I’ll never get back, at the end of the day we paid about a $100 or so for the pleasure of sitting in, and milling around Lindbergh Field for over 8 hours. Not quite the vacation I though of.

I’m just glad we didn’t need to be in Seattle. If this were a business trip, I would have just sucked it up, and soldiered along. I have done consulting work that required extensive travel in the past and have had my share of delays(it once took me 36 hours to get home), but I have never really written down a blow by blow account like this.

We picked up Da Boyz, and had to decide on dinner(this is a food blog after all, so you know I have to do something about food). After milling about with the mass of humanity, we really didn’t want to go to anywhere very crowded. The Missus wanted sushi…so we decided on Restaurant Yakata down in National City. In my previous posts on Yakata, I noted how the Itamae, Makoto told me that Friday and Saturday evenings are His slowest. So we arrived, and indeed, there was only one patron at the sushi bar, and one table occupied.

As usual, it was Omakase all the way here. We started with a nice combination sushi:

Just a quick rundown. As before the Hotategai(scallop) was fabulous, in fact the Missus requested another order. The real winner was the Albacore Belly.

So soft and rich, I thought it was Hamachi Toro. The Hamachi was good, I thought the Maguro to be on the dry and tough side.

I thought the Uni was good, but the Missus thought it was excellent, “sweet and creamy”.

The Missus and I shared a tempura appetizer(not pictured), and along with the second order of Hotategai(Makoto gave us the last of the Albacore Belly), Makoto made us this interesting gunkanmaki.

Uni and Tobiko(Flying fish roe) were put into a bowl, and mixed to a creamy consistency. Ika (squid) was sliced and combined with the Uni/Tobiko mixture. Whoa, good stuff, great combination of texture(crunchy tobiko, slightly chewy ika) and taste(sweet from the Uni, a slight briny flavor from the tobiko, some mild heat from the restrained use of wasabi).

Makoto than brought out a spring roll wrapper, moistened it, and created this:

Toro was then scraped and instead of mixing with Negi(green onion), it was combined with minced Jalapeno. Cucumber and Lettuce were added for texture, and to help “cool things down”. The sauce was a combination of Ponzu and Sriracha…a “Spicy Ponzu”. It was good, perhaps a bit too much going on, the flavor and texture of toro was kinda lost. Lot’s of flavor though. I asked Makoto what the name of this was…and he just shrugged…so we called it the “Makoto Burrito”…..

The last item was this:

In the middle of all of this was a shrimp tempura. The Missus didn’t like the combination of cool fish, with the still hot tempura. I thought the textures were interesting, but the flavor of the fish was a bit lost.

Overall, a very nice, relaxing meal. All told, which is what you see, plus the extra Hotategai, Tempura appetizer, and 2 large Sapporos was about $65.

**** Yakata has closed

Restaurant Yakata
2424 Hoover Ave
National City, CA 91950

A few updates:

Da’ Kine’s

I’d been told that Da’ Kines in Pacific Beach had closed, so I dropped by to check it out myself. And yes, they have closed:

And yes, they are closed. As I was walking away, I ran into a nice young man wearing a Da’ Kines sweater, and we struck up a short conversation. According to Daniel(I’m hoping I remembered His name correctly), Da’ Kines in National City and Mira Mesa are still open, and a new location at Liberty Station in Point Loma will be opening in the near future.

Chef Tony

“StR” left a comment on my post on Chef Tony, here’s the info:

“I just spoke with the owner on the phone. They have been closed for ~3 months (the building is going to be torn down), but they are planning to reopen at a new place (to be decided) within 1-2 months.”

I drove by ealier this afternoon, and yes, the entire mall is empty, including Chef Tony.

I’m hoping they have a successful reopening soon!

Hope everyone had a great weekend!

A short weekend getaway, and an update

January 25, 2007 mmm-yoso Travel, yoso-silly

The Missus and I are getting away for a short weekend trip. It’s to one of our favorite cities that we used to visit yearly. But for some reason we have’nt been back since Thanksgiving of 2003.

Where is it? Here are some very easy clues….photos from our last trip there:

So I’ll leave you in the most capable hands of Cathy for a few days!

An update….

Just the latest on our fine furry friend that we found and turned into the Carson/Gardena Animal Shelter about 12 days ago.

I called on Tuesday for an update, and though no one has come to claim her, there is a waiting list of perspective "families" waiting for her. So it looks like everything will work out fine. We hope she is placed in a loving home with a great family. Good luck, girl!

One last thing….

I knew this was going to happen sooner or later. It seems that "possibly" the Owner of a restaurant that I didn’t care for called Bambu Bistro (see now it’s free publicity), has basically called me "gutless", over some "harsh" criticism, and says I’m "bashing" their restaurant. I really don’t think that person actually read the post, I mentioned what I enjoyed(nice attentive service) along with what I didn’t(I didn’t care for the food). Check out the comments….tell me what do you think? I call it honesty……some call it gutless. Of course, some like Jay of the Linkery have a better handle on it. Please read the comments on his post here.

"I think the food blogs are a great source of serious food writing in town, between the fact that the writers are unpaid and that they have no space limitations, as a reader I get great insights into the bloggers’ experience."

"Let me add this thought: the best possible event that could increase restaurant quality in this town would be the emergence of twenty or so popular, critical, honest, prolific food bloggers, each with unique tastes, persepectives, and budgets, blogging about all their restuarant visits. In an environment like that, all restaurants would be heavily incented to provide great quality and value at least to a certain segment of the eating-out community."

Amen, brother! Personally, I think people are smart enough to know what the difference is between a food blog and a full blown restaurant review is. And so I share my meal with you, warts and all……

Difference between blog and website here.

She also calls this "underground"…..whatever that is. I don’t know, I’m here for everyone to see.

So do you only want to see positive posts? There are blogs out there that do only positive posts. I don’t think that will be very likely, at least with me, since I don’t think I can live with myself, with fake, rose-colored cyber-glasses on.

Oh, one more thing, Bambu Bistro, if this is really you….I guess that anyone who didn’t care for your food should not say anything…but if they do they suddenly have no guts? I guess by the same token, if someone disagrees with you….they are the enemy??? It’s this way of striking out, before looking within that bothers me….sigh.

Maui: Aloha Mixed Plate

November 7, 2006 mmm-yoso Maui, Plate Lunch, Travel

**** Aloha Mixed Plate has closed

Aloha Mixed Plate had been recommended by several people I know. The bad part is, that all those who recommended AMP had really not had a "good" plate lunch before. On the positive side, if it tastes good and is well prepared, it's still ono, right?

Aloha Mixed Plate is located right behind the Maui Cannery Mall on Front Street. At first we thought we'd grab a couple of Banh Mi at Ba-Le in the mall, but I must admit I kinda freaked out….Banh Mi was going for four bucks, each! Ouch. So we decided to give AMP a try.

After walking up the stairs to the dining area and having a seat…we waited, and waited…finally deciding that perhaps we should get a take-out order. We placed our order and after a short wait drove back to the condo.

The Furikake Garlic Fries($3.50):

These weren't bad, but fell short on flavor. I had thought this would be a really good combination, and I'm still sure it could be, but it would need to have more furikake and garlic.

The Missus ordered the "Chinese" Roast Duck(say what!!! – $6.95):

To be honest this is about "Chinese" (the menu didn't say Chinese-style or Local style Chinese, but Chinese) as anything that Paul Fleming "Chang" would cook up, with very little five spice flavoring. The duck was not bad, though. The portion size was pretty good, and the meat while a bit tough, had a decent duck flavor.

The "Alii" Plate($12.95), had Kalua Pork & Cabbage, Lau Lau……

Lomi Salmon, Poi, and Haupia:

First off the Kalua Pork was terrible…dry with no flavor. You can tell by the color, it was very bland. Tasted like boiled pork.

The Lau Lau on the other hand was not bad, even though it looked like it was steamed in foil. The pork had absorbed the flavor from the luau leaves, and was moist. No butterfish or salted fish in this version, and especially no piece of fatty pork, I think the Lau Lau was kept tame to not freak out any tourists.

The Lomi Lomi Salmon was not very good, much too fishy. Too much tomato, not enough onion, and lousy fish.

The poi was runny, and weak, but the Haupia, even though it really had a more pudding like texture tasted pretty good.

The one and only Aloha Mixed Plate($8.75), had Shoyu Chicken, Teriyaki Beef, and Grilled Mahi Mahi:

The Shoyu Chicken had a nice flavor, but was tough and very dry, same with the Beef. You could tell it was marinated with local-style teriyaki…not as sweet, and with hints of ginger. Much to my surprise, the Mahi Mahi(Dolphin-Fish/Dorado) was pretty good, with a nicely grilled crust, and very moist, and not hint of any off putting fishy flavor.

By Lahaina standards, the prices at AMP are pretty reasonable, though in our opinion not as good in taste and quality(it's cheaper, though) as Honokowai Okazuya & Deli .

Aloha Mixed Plate
1285 Front St
Lahaina, HI 96761

Maui: Home Maid Bakery

October 28, 2006 mmm-yoso Bakery, Desserts, Maui, Travel

There is a Japanese tradition of giving gifts when returning from a trip, these gifts are called Omiyage. In Hawaii, the tradition is deeply rooted, and goes beyond ethnic and cultural differences. In fact, when making a trip from say, Honolulu, to Hilo, your mind automatically starts ticking off what you need to bring back for Omiyage…., Mochi from Two Ladies Kitchen, or something from Big Island Candies. The tradition even works in reverse; when taking trips to Lanai, Manapua(sort of a steamed Char Siu Bao, but bigger), Pork Hash(Siu Mai), and Pepiao from Char Hung Sut was a required gift. Maui seems to have more than it’s share of Omiyage items, though the list seems to be getting shorter(of the stuff I know) as time goes by. Long gone are the Maui Hot Dogs and Shishido Manju. But several sources of Omiyage are going strong. One of those sources is located in Wailuku on Lower Main street, Home Maid Bakery.

The bakery is not that hard to find, but parking can be. Though it might not be a long wait since cars are always leaving as quickly as they are entering the hilly, uneven, slightly pot-holed parking lot. And Home Maid’s hours are very convenient, they are open from 5am to 10pm daily.

Once in the bakery, you’ll notice all of the bags lined up on the back counter; those are the orders waiting for pick-up, mostly for people on the way to the airport. There are a variety of various pastries available, and most of it is self-serve. But on this trip to the airport to pick-up the Missus’s parents, we decided to try the malasadas, those wonderful Portuguese fried donut like pastries. I’d been warned of the sometimes surly service at Home Maid, but on this day, the Older Lady working the counter was very nice. And we got a dozen to go($6.60):

You’ll notice only eleven malasadas in the box. That’s because, in order to stop a certain someone with a growling tummy from salivating all over the box(not me…), I had to open it up, and that malasada was inhaled. Overall, these were not too bad, they lacked the yeasty goodness of the malasadas from Leonard’s Bakery, but were not a bad substitute for someone who had not had a decent malasada in 5 years. The confections were slightly crisp, very hot, and sugary. Please note that malasadas are only available from 530am to 930am, and 4pm to 10pm daily. When I kiddingly asked the Lady why that was…She looked up with a total deadpan expression and said, "cause no mo’ malasada man!" And proceeded to crack up…….

But what Home Maid Bakery really is known for are the Crispy Manju, which unlike traditional Japanese Manju, has a crisp pastry crust (Think pie crust). So I had to make sure to buy a couple for snacking pleasure.

I picked up the Imo (sweet potato) and Crispy Manju Deluxe(lot’s of azuki). The Missus really didn’t care much for them, She’s much more of a traditionalist, and while I still enjoy the buttery sweetness, I thought these seem to be much more greasy than I remember.

My Mother In Law on the other hand, who obviously eats this much more often than we do(living in Honolulu) loved them. And we made a stop on the way to the Airport so they could grab a good selection as Omiyage for their friends and the people at work. The MIL says, the Coconut is really good.

So on your way to the airport, don’t forget the Crispy Manju from Home Maid Bakery.

Home Maid Bakery
1005 Lower Main Street
Wailuku, HI 96793
Open 5 a.m.-10 p.m
7 days a week,

Malasadas Available
530am – 930am
4pm – 10pm

Maui: Sansei Seafood Restaurant & Sushi Bar

October 26, 2006 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Maui, Sushi and Sashimi, Travel

For our one "big" dinner, we decided to stick close to Kapalua, and have dinner at Sansei. I’d always wanted to check out Sansei, I just never thought that it would be at the Kapalua location. Sansei had recently moved up the road, and now was right next to the Honolua Store. In fact, there was still a minimum of signage to identify the restaurant.

For those that don’t know, the word "Sansei", is Japanese, and literally means "Third Generation". And is the creation of D.K. Kodama, a Third Generation(hence the Sansei) AJA Chef and Restauranteur. The cuisine is a called Japanese-inspired Pacific Rim Cuisine, aka "fusion". Pacific Rim fusion when done well, is eye(and palate) opening, and innovative. But when done poorly, as with most restaurants jumping on the Pacific Rim band wagon, the food is gimmicky, the flavors confusing (what I call, con-fusion cuisine), and is just plain terrible.

As we walked toward the restaurant, I was really glad that I had made reservations; there was a pretty long line out the door. It was 630 pm on Thursday, and all three dining areas, the sushi bar, and the lounge was packed. The Hostess was informing people walking in hoping to score a table, or a seat at the sushi bar that there was a 45 minute wait. We had a short wait and was shown to a nice little table. Over on the next table were a tourist couple. The matching His and Her Big Flower Aloha attire, and the very, very, bad (think lobsterville) sunburn was a real giveaway. During the evening, this young couple provided us with some amusement. We could hear them asking the Server, "what is this shish-shimi", and "ewww, that’s goose liver!" he-he-he.

Our Server was named Todd, actually it was Todd #1, I’ll explain later. We decided to go the "small plates" route and placed our order. I need to apologize, we had so much stuff, that I didn’t really keep track of the prices, but I’ll let you know the total later. Also, the photos aren’t the best, and because everybody was taking photos in this really dark restaurant, we really didn’t feel bad.

The Panko Crusted Ahi Sashimi Sushi Roll, the menu said that this was a "must try" item.

This "roll" is Ahi, wrapped with Arugula, and Nori, crusted with panko and deep fried. Apparently this roll had been lying around for a bit, it arrived in less than 5 minutes, the panko crust was cold, the fish over cooked, though I loved the flavor that the arugula brought to the dish. It was served with a very tasty Soy Wasabi Butter Sauce that I could have eaten with a whole bowl of rice.

The Seared Foie Gras Nigiri Sushi($17), when this arrived, I started salivating…..

And this did not disappoint; it was by far my favorite dish of the night. 2 Nigiri style rice balls, with seared Foie Gras(remember "Ewww goose liver"). The Foie Gras had that nice slightly crusted, buttery texture; with a bit of the caramelized onions to add sweetness, and a bit of the reduced Nitsume Tare(Eel Sauce), this was delici-yoso!! I was really tempted to order more…..

Sansei’s Ahi Poke and Sweet Maui Onion($11), I was really looking forward to this. Just the thought of sushi grade fish combined with Maui onions!

The unfortunate truth was…..train wreck. First off, there was way too much Togarashi, so the dish was so very lip burning spicy, that you really had a problem tasting anything. The Wakame was too tough, like eating rubber, and all the cucumber pseudo-Kimchi added was to make it sour.

Matsuhisa Style Miso Butterfish:

This is a "baseline " dish for the Missus, since I’ve been making Misoyaki for years using my Mom’s modified recipe. So whenever we visit a restaurant, the Missus will go for the Miso Black Cod. I once sat in amusement, while the Missus told the Uber-Yuppified Server at Matsuhisa, "my Husband’s Miso Black Cod tastes better than this"!

When this arrived at the table, I was a bit apprehensive. It looked under marinated. But one taste erased all doubts. The fish was super fresh and moist, the flavor, a combination of sweet-salty-umami, was in perfect harmony. The Missus cleaned it up, skin and all, and it was all I could do to stop Her from licking the Mirin based sauce off the plate. Her favorite dish of the night.

Dungeness Crab Ramen with Asian Truffle Broth($14):

Too much going on, the heat from the red chilies and the strong basil flavor nullified any possible Truffle flavor. The broth was nothing special, and the noodles were mushy. The Dungeness Crab had no taste.

The Kenny G, slices of Onaga(Ruby Snapper), in Ponzu Sauce, over a bed of grated Daikon(oroshi), topped with Masago(Smelt Roe), and a fine julienne of Thai Basil.

Like hearing a constant loop of a Elevator-Muzak version of Songbird, this was a very uninspired dish. The snapper was dry and tough, the oroshi just made the dish bitter, too little ponzu sauce didn’t help matters, and the combination of "all of the above" with the Thai Basil, gave the dish a medicinal taste.

At this time, we decided to order a few more items, but had no clue. Todd #1 to the rescue. Todd made two recommendations, and I found something interesting to order. Todd recommended the Chinese Style Snapper Sashimi:

Hot oil is drizzled on thin slices of Opakapaka(Hawaiian Pink Snapper) with soy sauce and a touch of sesame oil. This is a good example of how good fusion can be when it works. The only gripe would be that I’d like my fish to be more rare.

Todd’s second recommendation was the Lobster & Blue Crab Ravioli, served in a Truffled Shiitake Mushroom and Madiera Cream Sauce…whew, what a mouthful!

The Ravioli were good, the crab meat sweet, and the lobster meat adding a great texture to the ravioli. The sauce was a bit over the top and rich, but pretty good overall.

I couldn’t help myself and ordered the Tako Shiokara($5). As the dish arrived Todd told me; "You’re lucky, this is the last order we have……..the rest is being used as bait tomorrow!" Ba-Dum-Dum.

As Shiokara is concerned, this was very tame, lacking the heavy fermented-fishy flavor of Shiokara. As an appetizer, this was pretty good. I was surprised at how the Kimchee sauce worked so well with the raw Octopus.

All told our meal + 1 small Sawanotsuru Zuicho Daiginjo(smooth….) the bill came to $120 without tip. We didn’t think the prices were too bad considering all the stuff we ate.

A quick word on Todd#1, he did a great job. We could tell that he was absolutely slammed, but he always had time for us, had a great sense of humor, did a great job explaining the dishes, and was very efficient while being unobtrusive. What’s in the name? Apparently at one time there were up to 6 "Todd’s" working at Sansei, so they gave each one a number….. So on this visit we got the one and only original Todd.

So would we return? I’m pretty sure we would. The food when it was good was very good, and the service was excellent. As we left there was a long line of people still waiting for tables, or maybe a seat at the Sushi Bar……….

Sansei Seafood Restaurant & Sushi Bar
600 Office Road
Lahaina, Hawaii 96761

Portland: The Saturday Market

July 1, 2006 mmm-yoso Portland, Oregon, Travel

For my last post on my trip to Portland, I thought I’d do The Portland Saturday Market, on a Saturday. Established in 1974, by a group of local Artisans, the Saturday Market takes place on every weekend(including Sundays) from the end of March, through Christmas Eve. The listing of Artisans is quite staggering at over 350. I took the Max light rail, which stopped right under the Burnside Bridge, and what was an empty parking the previous day(I rode Max around, just to check out "da’ haps…."), was now buzzing….

As was the area across the tracks.

I took a walk up the steps to take a photo of the famous "Made in Oregon" sign, but the Burnside Bridge was closed for repairs, so this is what I got:

Back at the market, there seemed to be everything from Neon…..

To calligraphy.

To Tie-Die.

Needless to say; I managed to get quite a bit of shopping done for "Da’ Boyz", and the Missus. But in the end it always comes down to…..

Yep….food. The food offerings at the Saturday Market Food Court are quite varied.

Even Plate Lunch…well sort of. Mostly Yakisoba and "stuff".

Some really fun signs.

One sign that caught my eye was this:

Okay, I give….what the heck is a Himalayan food booth going to serve?

So having been reeled in, I ordered the "Tour of Asia"($6.00):

Quite a bit of food here. Most of it was kind of "daal"…… Most of the dishes seem to borrow heavily from Indian Cuisine, from the mild Chicken Vindaloo(the potatoes where much better tasting then the chicken), to the Curried Vegetables, to the "dull" daal. The best item on the plate were the 2 dumplings, called "Momo", which had a nice amount of flavor, think of a Jiaozhi with some Middle Eastern spices. I ate most of what was on my plate, but was somewhat unsatisfied, and looked for something else.

Which turned out to be an order of Garlic Fries from the Wing-N-It booth. (I didn’t keep track, I think it was like $3.50) Could have used a bit more garlic, but the fries were made from potatoes freshly cut to order. So I grabbed my fries and sat across the Rogue Brewery booth. I think the description "Food Court" is pretty accurate, though I think the food is maybe a step better than the usual, "same chicken, with a different sauce" that is the norm at most food courts.