The Big Island: Teshima’s Restaurant and Greenwell Farms – Kealakekua

Much like FOY (Friend of Yoso) Kyle, for some reason I have a problem calling the Big Island, "Hawai'i Island". Don't quite know why…..I just do. So it'll just have to be the "Big Island of Hawai'i" I guess.

Our flight took us just under an hour and we got to our rental car in minutes. It was early, but we were a bit hungry (so what else is new). We hadn't been to the Big Island in quite a few years. We stopped at KTA in Kona, but man, the place looked really dreary. There was a time where we could almost live out of KTA, the hot food, the poke, you name it. 12052012 097For some things, it looked like times had changed. And of course, the prices had gone up quite a bit. Hard to believe I bought the exact same sized bottle of Sriracha at Thuan Phat for $1.79 just 72 hours ago! Yikes, $5.69, and that's on sale!

Kona looked a bit depressed and the Missus wasn't a big fan of a good portion of super touristy Ali'i Drive…heck, She was acting almost like a local! We decided to head to Kealakekua, less then 10 miles out of Kona, where the "highway" was just a single lane going each way. Kealakekua actually looks a bit busy……the Missus made sure to stop in almost every "health food" store She saw, just to check it out.

I've always been charmed by the town of Kealakekua, population somewhere around 1,700. The population belies how busy Mamalahoa "Highway" always seems to be. Kealakekua and Captain Cook still have some of that old "plantation/farm town" feel.

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You'd miss our stop for a late breakfast if you blinked. On the side of the road is the simple sign for Teshima Restaurant.

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12052012 056There are two parts to the restaurant….well possibly more if you consider the knick-knacks and snacks they sell. The main dining room is located on one side and a bar with even more seating on the other.

It felt like I was going back in time and eating at one of those "old time" places of my youth.

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Growing up, places like this were for special occasions. Nothing fancy, but solid, respectable food. My mom's favorite place for her birthday was the now almost decade closed Wisteria Restaurant. As I got older, a better job, with better money, places like Wisteria became a several time a week place. I thought it would be great for the Missus to eat in these old school shops. Reid, of Ono Kine Grindz states that Teshima's opened as general store in 1929 and kept expanding, becoming a restaurant in 1940……old school enough for you?

We were a bit early for the lunch menu, so the Missus ordered the "special".

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Two onigiri with a local kine tamago(egg omelet), Spam, teri beef, and a lightly fried fish. For some reason the Missus really liked the miso soup, which was pretty plain and straight-forward. She also loved the tsukemono and sunomono. I got the Spam and the teri beef which was on the sweeter and tough side. The Missus had Her doubts about the fried fish, which I told Her was going to be decent….it wasn't oily, nor fishy at all. She enjoyed it the most.

She enjoyed the fish so much that She poached mine from the "Japanese breakfast" I ordered.

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 This came with tsukemono and sunomono, I ordered my egg easy over….miso soup, which I gave to the Missus in exchange for the Spam, some fishcake which had been browned, and the fish which looked pretty plain but was quite nice.

Of course the egg went on my rice……

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I can't resist the drippy egg photo I guess……..

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 The food isn't fancy, nor particularly amazing, but is honest "old school local Japanese" fare, and has probably been served the same way for the majority of the last 70 years. We've done the Waikoloa Resort thing in the past, we decided to go fairly "old school" on this trip and this, now fourth generation restaurant was a great way to start. One amazing story is that Shizuko Teshima, "Grandma" is still around! She's 105 years old and I heard she still comes by! Man, if these walls could talk!

Teshima Restaurant
79-7251 Mamalahoa Hwy
Kealakekua, HI 96750

One of the things we'd never done while in Kona was to check out a Coffee Farm. Since we were in Kealakekua, where most of the Kona coffee is grown, we thought we'd check out Greenwell Farms and I'm glad we did. There's a tasting stand, where we tried some of the best coffee from an airpot I'd ever had. Established by Henry Greenwell from England and his wife Elizabeth in the 1870's, we found out that Greenwell Farm processes 80% of the Kona coffee in the world. The reason you don't hear about them is two-fold. First, they only roast a small amount of coffee for mail order and sale on the premises. Second, they dry the rest of the coffee to the "green bean" stage and it's shipped out for final roasting…….some of the names thrown out to us, Peet's, Caribou, Starbucks……

We found all of this out on the short 20 minute tour which took us to the weigh and processing station.

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 Where we first got to see and taste "cherry", the red, ripe coffee bean, then take a look at the "green bean", the dried coffee.

The coffee is laid out to dry……at this point it can't get wet. We were told that a Japanese engineer designed the solution to protecting the drying beans from the rain. It's amazingly simple. You can see it in this photo. The simply have a roof on a slide that you can move to protect the beans.

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As we returned to the stand and our car, we were shown this patch of rather scraggly looking coffee plants, which looked like had been pruned many times.

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These were some of the original coffee plants brought here from Guatemala.

12052012 084We learned so much during this short tour….the consistent 4pm rains, the volcanic soil, the perfect rainfall and sunlight, basically, the much over-used Terroir is what makes Kona Coffee what it is.

Greenwell Farms
81-6581 Mamalahoa Hwy
Kealakekua, HI 96750

Stand open daily from 0800 – 1700

Oh, and one more thing I found out. Much like if a local "Bruddah" in the area asks you "eh, you like smoke" he ain't talking about cigarettes. When you see signs in the area that say "Buying Cherries", they're not referring to Bing or Rainier's….. it's coffee they are after. They call the fruit cherries…… We'd been wondering about that as we drove up Mamalahoa Highway. We had a great time and the Missus is still enjoying the coffee we bought here every morning…..

We’re Back

In case you've been wondering…..the Missus and I took what seemed like a really short trip, it seemed to be over in the blink of an eye. We were getting a bit stale, so it was time for us to do something. I know I already went home once this year, but we decided to take that trip.

We ended up spending only a couple of days on Oahu and the rest on the Big Island. I've been there at least a dozen times and the Missus about 5 or 6. We had friends who lived in Hilo for a while. But hadn't been back in over ten years and were wondering if things had changed much.

Since we'd been there so many times, we've done all the sight seeing stuff, so we just kind of just wanted to drive around and enjoy….to the tune of 600 miles in four days! So even though we've been here many times before, you can be sure that we'll be at least showing a couple of great sunsets…..

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Maybe throw in a waterfall…..

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And being on the Big Island, you know we've got to visit here…..

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Of course there will be lots of poke….which the Missus just can't get enough of…..

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Or even this….a bargain at $9.95:

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The Missus really appreciated the local produce on this trip and took full advantage.

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Though that doesn't mean I cut this out of my diet…….

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We also had a chance to visit a couple of real "old time" favorites on the Big Island, places that are etched into the locals minds. These places have been serving up the same fare for decades and have a place in the history of the Big Island.

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From the very "Local-Japanese"……

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To a pork chop that was probably cooked in a cast iron pan several decades older than I am…….

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It was all good.

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Even the Hamakua Mushroom Burger……..really!

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We didn't have much time on Oahu, literally two nights total, but managed to enjoy ourselves……

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So let me regroup and recover and we'll be back with a post!

Hopefully, before pigs fly……..

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Thanks for reading!

COMC – International Edition: Places that didn’t make the cut in Madison, Chiang Mai, and Antalya (Turkey)

You may find it difficult to believe that we don't actually post on ALL the places we visit. Usually, if the Missus and I have an upscale dinner in San Diego, I usually don't take photos, unless it's happy hour or has some other interesting tie in. There usually are too many people around and I'm a pretty low-key person…..I don't like attention. And then there are those that just "don't make the cut"…it doesn't mean the place was terrible or anything, it could be that I just never got around to doing a post….of course, if it was a stellar meal, you know I'd have done a post.

So anyway, with a minimum of my blabbing, here's a trio that just never made it until I COMC'd (Cleared Out the Memory Card).

Inka Heritage – Madison Wisconsin:

**** Inka Heritage has closed

To my disappointment, I got to Mad-town during restaurant week and Inka Heritage had what amounted to a prix fix menu, so I had to go with what they had.

Ceviche 3 Ajies (3 peppers):

Inka Heritage - Cebiche 3 ajies

Pescado Inka Heritage:

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Sooo much cheese…but heck, this is Wisconsin, right? What should I have expected.

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Inka Heritage
602 S Park St
Madison, WI 53774

The Wok Restaurant – Chiang Mai, Thailand:

The dishes looked so lovely, but just didn't deliver…..very bland, somewhat dumbed down. These folks run a cooking school I was thinking of joining….kind of glad I didn't.

The Wok Restaurant - Banana Blossom Salad

The Wok Restaurant - Khao Soi

The Wok Restaurant - Papaya Salad

The Wok Restaurant - Red Curry

The Wok Restaurant
44 Rajmankha Rd,
Chiang Mai 50200 Thailand

Ucyildiz – Antalya, Turkey:

So if MickeyD's, or say ChowKing came to Turkey, I'm thinking this is what the food would look like. Sorta artificial….funny, the photos in the menu looked so lovely.

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 We still chuckle when we see the photos….you can't win 'em all.

Anyway, thanks for dropping by and reading….or staring, or whatever it is that you do when it;s mostly just photos!

Djerba (Tunisia): Dinner, El-Griba Synagogue and the “Tower of Skulls”

After an afternoon nap and basically sitting around bored in the Green Palm, it was dinner time. Places like this have a standard dining room, with usually a typical buffet and this didn't seem to be an exception.

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We walked through the rather large dining area and found a little veranda out the back of the restaurant, taking a tiny little two top away from the feeding frenzy. Our server was a really nice young man, warm, with a wonderful smile. He spoke little English but we had no problem ordering us  a bottle of wine. He would turn out to be one of the typical genuinely nice people we encountered in Tunisia….one of many.

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06072012 1355As we walked pass the dishes,we noticed that there was an unusually large amount of pasta dishes…..really overcooked looking pasta dishes. We had gotten into the habit of going after more vegetable oriented dishes along with availing ourselves of the pretty decent olive oil at these buffets. We noticed that many of these typical dishes were rather "scarce". The Missus asked our server why they didn't have mechouia, the wonderful grilled pepper/vegetable salad She had gotten to really enjoy.

 

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 The reason? "Tonight is Italian night, no mechouia." Kind of a bummer. He then asked us, "you like mechouia?" Of course we answered "yes, it is very good." He pointed to the ground and said, "tomorrow, Tunisienne night…..still…." And pointed to the ground. So, that was the deal; there was a theme to every night's dinner, and tomorrow was "T06072012 1361unisia night". We nodded and went on with our meal. About ten minutes later he walks up to our table and drops off this plate….of mechouia! We're just flabbergasted. He tells us, "I tell chef de cuisine, you really like mechouia, so we make you some." Say what? Shades of Vientiane! Say what you will about the politics and religion, but I've always asserted, we as people, are much kinder then the borders built by flags and rhetoric, and more alike than different. This gesture alone, made staying here a pleasure. On our way out, we wanted to thank this young man….the only thing we could think of was giving him like 20 dinar.

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On our way out, the Missus noticed a line in frontof the cheese station….which by the way, was stocked with some pretty decent cheeses. So of course, my crazy wife decided to man the station….walking up and starting to serve the guests their cheese….much to the amusement of the young man who returned to find one of the guests, albeit a slightly off center one working his station.

Walking out of the restaurant, we noticed this bulletin…..listing the "themes" for each night's dinner.

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I was just glad we weren't here on Tuesday ("Mardi") for "Oriental night".

There wasn't much more to do during the evening, I went down to the bar for a beer and worked on getting photos uploaded and working on a short post. The next morning we woke early, Ben would be picking us up for the last half day portion of the tour…….this being Houmt Souk and some outlying areas.

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06072012 1370The sun was already shining brightly, but the restaurant was completely empty except for us. I'm guessing most folks were sleeping in after a night of partying. When I went upstairs to our room the previous night, folks were coming down to go to the nightclub in the resort.

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Breakfast was simple and light…..I've come to enjoy the tomato-cheese-olive and bread type of breakfasts.

As usual, Ben met us promptly at 8 am and we headed off. The first stop was the town of Midoun. This was Friday, the day of a large market in the town.

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We arrived pretty early, so many vendors were still setting up……most of the booths were just filled with tourist stuff. I'm guessing many of the tourists some here in cabs from the resorts to buy souvenirs……

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Our next stop was on a sleepy street in the town of Erriadh, also known as Hara Seghira ("small ghetto"). Many people are not aware that Djerba once had a rather large Jewish community which some say dates back to 586 BC, following Nebuchadnezzar's taking of Jerusalem, making this one of the oldest outside of Israel. El Ghriba Synagogue, located in Erriadhis the oldest in North Africa and the site of a major pilgrimage in May of each year.

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06072012 1405After arriving, we had to wait across the street from the Synagogue for a detachment of soldiers to arrive and the "Fat Man" who held the keys to the place. Each visitor has to go through a metal detector and possibly some screening before visiting. The reason is written on the right; on April 11th, 2002 a natural gas truck fitted with explosives drove past the security gates and detonated; killing 19.

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Though the first Synagogue was first built here when a "holy stone" fell from heaven and a mysterious woman appeared instructing people to build the synagogue, this building was constructed in the 20th century.

The colors are strikingly Mediterranean, with bright blues and whites. The interior is also full of the striking blues, but is somewhat tempered by its design.

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I was told that one of the oldest existing Torahs is kept here and also the story that, "when the last Jews leave Djerba, the keys to the synagogue will fly to heaven……."

After this rather somber visit, we headed off to Houmt Souk, the largest town on the island. We stopped at Borj El K'bir Fort, also known as Borj Ghazi Mustapha.

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06072012 1407This fort was the site of a huge massacre in 1560 when Dragut (Turgut Ries) the Ottoman Commander defeated a coalition army of Phillip II of Spain, over-running the fort.

According to the story, there were about 6000 of the garrison killed and their skulls were stacked up on the shoreline as a warning. The monument was taken apart in 1848 and the bones buried and this was placed at the site.

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You really wouldn't give it but a brief glance if you didn't know what once stood here.

Ben told me that to this day, Houmt Souk is never shown on any tourist maps in Spain. not sure if that's true, but it sure makes for a heck of a story, huh?

Beijing: Our last day……

Man, it's taken me so long to finish all of our China posts….but I really did want to get it done, so here it is…..

It was pouring like crazy when we left the Wushan fish restaurant, so we decided to take a cab. During the drive back, the Missus talked the cab driver into stopping at a location where She could take a photo of this:

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Vacation 2010 03 521So while the cab driver took a smoke break, the Missus climbed up a median and took Her photos.

Upon first leaving Beijing, the Missus had Her mom talk to Mr Li. We wanted to thank and pay our respects to all the great folks who took great care of us during our time in Beijing. So we decided on having everyone together for a banquet. Mr and Mrs Li picked us up and drove us through the streets of Beijing, where "he with the most nerve has the right of way." And after going through a series of stops and gates ended up on the second floor of an empty restaurant. But this wasn't just a restaurant…..it looked like we were on a military base, and this looked like the VIP/Officers club. It was nice to gather and have a meal with all the wonderful folks whom we had the pleasure of meeting in Beijing.

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Once the dishes started arriving, Mr Li asked the Missus why I hadn't brought out my camera….sheepishly I had the Missus explain that "tonight is for friends….no pictures". Which didn't last very long. I did restrain myself and only took photos of two dishes that Mr Li and Mr Doo explained were very special. The first was a very tasty deer tendon dish.

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The second this delicious fish and beancurd dish.

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It was another wonderful night. I really am indebted to these folks for welcoming me and really making me feel welcome.

The Missus and I didn't sleep much that night. We spent much of the night reminiscing……we'd done so much in our time in China.

From arriving in Beijing and hiking the Great Wall.

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And my love for Suan Ni (sour milk – yogurt) and Lu Rou Huo Shao(donkey meat):

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And of course the Forbidden City.

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There was the visit to the Missus' High School (which is now part of the Hutong Tour!) and of course the wonderful banquet.

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The Missus' soul may reside in Beijing; but Her heart remains in Her hometown of QingDao.

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It was a great time revisiting all of those places that the Missus held in Her memory.

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I was amazed and touched at how the Missus' family just welcomed me into the fold, as if I'd always been part of this wonderful clan. And of course, there were all those banquets…even two in one day! But what I remember most fondly is the soulful cooking of Fifth Aunt.

We had a chance to visit Jinan and meet relatives whom the Missus doesn't even remember.

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I got a chance to meet some serious foodies, as the Aunts and Uncles here are really serious about their food.

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In Hangzhou, I had a chance to visit West Lake(Xī Hú) which looked post card perfect.

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And had a couple of chances to taste what is arguably Hangzhou's most famous dish Dongpo Rou a couple of times.

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Suzhou remains one of the places I'd like to revisit. There's an amazing air of delicate artistry to the city. The Missus tells me, even the accent is rather delicate. The canals and gardens are studies in aesthetic design and beauty.

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Nanjing, the "Capital of Six Dynasties" was our next stop. A proud city, with it's own unique beauty.

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And it's own special dishes…..

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There's a saying in Chinese that "two places ten miles apart don't share the same habits". We found that true of food as well.

There are times when grand descriptions of places really don't live up to expectations. I'll say this much, the Army of Terracotta Warriors exceeded my expectations.

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As did the food!

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I appreciated the the stick to your ribs flavors of Qin Cuisine.

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In Chengdu/Jiangyang we met my Father In Laws family. Though we didn't have much time in the area, we managed to have a memorable dinner, with a dish that tasted like no other I'd ever had before.

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We didn't know what we ate until we came home and the Missus saw the restaurant's sign…..

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But hey, those Pandas at the Giant Panda Breeding Research Base are really cute.

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The Missus thought this was really funny…..at my expense:

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Which led us back to where we started…Beijing.

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There was so much we had done….so much we had seen…..we dozed off and before you knew it, the sun had risen over Beijing, morning had broken. The ever gracious Mrs Li took us out breakfast before we left for the airport….the new Beijing, pumpkin porridge.

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With the more traditional youtiao…..

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In my mind, this is the China I visited…..so much is changing, so new, so quick, and yet, the backbone of tradition exists. I hope that history, the pride in declaring where you came from, the sense of  identity, never goes away…..

 

Djerba (Tunisia): Restaurant Aladin and the Green Palm

Our basic travels around Tunisia, except for the last few days in Djerba and La Marsa had come to an end. We were dropped off at the Green Palm by Ben, who would be picking us up tomorrow for a short tour of Houmt Souk and Erriadh. The Green Palm is located, along with what seems like a zillion other "all inclusive" type reports in the Zone Touristique. The objective is to keep you on the property or in the properties clutches the entire time. No outside food or drink allowed on the premises, distances between properties can be a bit of a hike……

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The facilities are decent, there are "animation team" (I didn't even know what that was until we got here) events, a large pool, and the Missus started whining from the moment we arrived feeling trapped.

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There's a definite lack of atmosphere at places like this…..you can tell, Club Med ain't for us. I will say, the folks here are really nice, more on that later.

So after freshening up, the first thing we did was to go for some lunch…..not in the hotel. We walked about a mile or so and stopped at a place where all the cab drivers were eating called Restaurant Aladin.

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You can always count on cabbies, cops, and other civil servants to find places that are reasonably priced with decent fare. And this was not an exception. The food was simple, the lettuce was iceberg, but it was a decent meal, and very cheap.

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The brik was a bit overdone, the egg too overcooked.

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The merguez was quite good though……

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For some reason, the Missus kept wanting more tomatoes…….

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It was a decent meal that filled us up nicely.

We picked up some bottled water on the way back to the resort….not knowing at the time that outside drinks of any kind were not allowed…..what ensued when we passed by the guards was nothing short of hilarious. The guards stopped us and spoke to us first in French, then German, the Arabic……yeah, we really looked like we spoke those languages. We kept talking to them in English, which they didn't speak. Finally, they got a clue and asked us, "you…..English?" When we nodded in agreement, they pointed to a sign on the wall……the was WRITTEN IN FRENCH! What? I told them, "no francais, no francais….." By this time, even they were laughing, and they passed us through.

We also came to find out that there was no wifi reception in our rooms, so I ended up getting some "cafe express" in the massive lobby area, while checking email and even doing a short post.

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Later that evening, as we were getting ready to go to the dinner buffet, I recall looking out off the terrace at the empty lots and other resorts thinking to myself, "this is going to be a pretty rough two days…."

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Tunisia: Market day in Tataouine

We left Ksar Ghilane early in them morning. We were headed to the final stop on our private tour, the island of Djerba. There would be a couple of stops along the way. We were headed to the town of Tataouine….yes, for those Star Wars fans, there really is a city name Tataouine. We traveled through some pretty inhospitable areas…..and yet, people have been living here for centuries. We passed by several ruins of Roman fortifications along the way.

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Outside of Tataouine are several Berber hill villages. The most popular is called Chenini….yep, there's the Star Wars connection again. The village is known for it's distinctive white Mosque up on the hill.

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06072012 1306We took about an hour to walk around the village. Many of the older homes built into the hillside had been abandoned and turned into storage.

Soon enough we made our way back to our transport and headed off to Tataouine. Since it was market day, the place was hopping.

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Ben walked us to this little bakery.

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Like Kairouan and Makroud, Tataouine also has it's special pastry called Corne de Gazelle, the gazelle's horn.

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06072012 1314The pastry is in the shape of a gazelle's horn. I thought this was very nicely flavored, almonds and sesame seeds gave the confection a nice nuttiness. Like almost all classic Tunisian desserts the pastry was doused with a nice bit of honey. The Missus didn't care for it….I'm thinking it was the sesame seeds.

While Ben had a seat at one of the coffee shops, the Missus and I started walking around the market area. Here are some photos.

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You know what this shop sells, right?

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06072012 1332I was really enjoying the coffee culture in Tunisia and we decided to take a break at one of the coffee houses….it was a nice stop and gave us some time to take in the environment and people watch. They call espresso "cafe express" in Tunisia.

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 It was pretty calm driving from here on out, as we made our way to the island of Djerba. Soon we were driving over the causeway to Djerba which was the last leg of our tour. It had been a pretty hectic couple of days, but I was glad we did this…..there's just so much history in Tunisia.

Tunisia: Matmata and Ksar Ghilane

After passing through the Chott el Jerid and Douz, we headed up into the hills. It seems there's really not much to see, just rolling terrain.

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Until you realize a couple of yards away, dug into a large pit in the ground is something like this.

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The area is called Matmata and these are commonly known as "troglodyte" villages. These craters are quite amazing, with quarters built into the sides of the crater and sometimes linked by tunnels.

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According to Ben there are about 50 of these "villages" left, many leave for towns and more modern homes with things like A/C and such. I don't blame them, really. This looks like a fairly spartan and tough way to live.

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06072012 1158According to what I read, people thought the folks who came out of these mountains to work on the olive fields in the villages were part of nomadic tribes that travelled the region. It was not until 1967, when the area was flooded after 22 straight days of rain, that the villages sent representatives to ask for aid that people finally knew of these villages.

Several of these villages are open to the public and this was one of them. I did feel a bit uncomfortable….entering people's homes and all that, but this is the way they can support themselves and perhaps preserve their way of like a bit longer. There's no admission, you just leave some dinar in a basket….most of the visitors leave a dinar or two. We put ten in the basket and the woman there asked us to come back in. She gave us some bread they make and then told the Missus to try Her hand at grinding some of the grain with one of the older women….who I was told was in her 80's!!!!

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The Missus told me that it took some effort to work the grinder and this woman was pretty strong.

We were finally seeing a good number of tourists…..and then stopped at another site, a former troglodyte village that's now a hotel called Sidi Driss. Was this where we were staying the night? No……but I'm sure many of you will know why so many were stopping here…..

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Yes, it's the Lars dining room……

This pretty much seals it….

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There were literally bus loads of tourists stopping here. It was somewhat disconcerting….. we'd seen so much in Tunisia, with nary a tourist in sight, and here there were hundred of them wanting their photo taken with plywood facades….. Oh well, pop culture and all that, right?

We turned back from here and headed back toward Douz, making a turn to a pretty rough stretch of road halfway back. We actually came to some areas where you really did need a four-wheel drive. Eventually, we stopped at a little palmeraie. The place really had a sort of "you're not in Kansas anymore" look. There were encampments with simple shacks and tent set-ups. This was Ksar Ghilane, at the edge of the Grand Erg Oriental ("Great Eastern Sand Sea"), the Sahara. Ksar means something like fort and outside of the oasis, there is an ancient Roman fort named Tisavar which was part of the Lines Tripolitanus defense line a couple of kilometers away. The fort was actually used in the Second World War by General Leclerc during his campaign in Tunisia.

Ksar Ghilane was our stop for the night, but we weren't staying in any of those shacks ot simple tents…..our accommodation was at the Pansea . We were told these were "five-star" tents…..not that I knew what a five-star tent was supposed to be like. We'd soon find out…..

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06072012 1195The tents were set-up in clusters…we entered and were surprised…full king size bed, decent lighting, lounge area, shower and toilet….and what we thought was the best A/C we had the entire trip!

Another thing we quickly noticed was how fine th sand was here….it would get into anything. I still had sand in my shoes and bags after we returned from our trip…..several weeks later!

Down the road a bit, you can stop by and even swim in the hot spring that feeds this palmeraie. The water is pretty warm and knowing what grows in warm water….well, nuff said, right?

A few yards further was the Sahara. Now after really enjoying riding camels in Douz, we had Ben arrange for the same here. The sand of the Grand Erg Oriental is a striking red….perhaps you'll remember it from the beginning scenes of the movie The English Patient. It'sreally like that….I can only speak to the beginning of the film. I could never bring myself to make it through even a fourth of it. Man, talk about a slllooooow movie.

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I've done quite a bit over just the last couple of years, but for some reason, this is right up there with all of them. The desert is just plain beautiful. We stopped and walked over and around the dunes while the camels rested. I'd been told, but never noticed until now; when resting under normal conditions, camels do face toward the sun!

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 I'm not going to bore you with a zillion photos of red sand dunes, but there is something strangely mesmerizing about watching a light breeze lift the fine sand of the Sahara……building the next dune, or perhaps just getting into someones shoes.

There was an Asian couple with us, the guy was Taiwanese and the young lady Japanese. The young lady looked like she was being tortured and was obviously terrified of the sun as she was wrapped like a mummy! She kept trying to get sand out of…well everywhere it seemed. Meanwhile, once the camels stopped, the guy just zipped right past us and was running up and down dunes like he'd hit nirvana! It was quite funny.

At about a hundred wards or so before we got back to camp, the wind picked up, the sky got dark, and sand started whipping everywhere. Ben had been waiting for us and told us…"sandstorm…."

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Watching things turn on a dime was awe inspiring. We watched the camels huddle together for comfort.

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06072012 D60 538Of course, it wouldn't have been fun being out there in the middle of things when this occurred.

We got back to our tent, showered and freshened up, and went for a walk around the area. The Pansea actually had built a "faux" Ksar tower, which we would take full advantage of later on that evening.

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Dinner was, of course, one of those all too standard buffets…this one was especially poor, but considering where we were, it was expected. There was a desert race group from France and they attacked the buffet like a pack of hungry wolves fighting over the last drum stick.

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A couple of them were also pretty cheap dates and seemed like they were pretty ripped after two glasses of wine…go figure.

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06072012 1271The main buffet strategy was to stay away from proteins…most are terribly bad and keep with the vegetables and stuff like mechouia. It was also nice that in Tunisia, you could get a decent bottle of wine for pretty cheap…..under ten bucks at times!

After dinner, I picked up a bottle of beer at the bar and the Missus and I climbed the stairs up the Ksar and looked at all the stars….you could see them clearly since there wasn't any light to interfere.

We both slept well and as usual got up really early, before the sun. Though we really wouldn't be able to see the sunrise, we still hiked up the tower. This is what one of those clusters of tens look like at 530 in the morning.

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The sun was coming up and after breakfast we'd be on the last leg of this private tour. Though our days were full, time sure seemed to be flying by.

Sorry there wasn't much food in this post. I do appreciate you reading!

Tunisia: Chott El Jerid and Douz

We left Tozeur a hair after 8 in the morning, but the sun was already blazing down on us. We were headed through the Chott el Djerid, Douz, Matmata, then finally arriving in the Sahara at Ksar Ghilaine where we'd spend the night in what was called a "first class tent" in the Sahara.

The Chott el Djerid is a huge salt lake of over 7,000 kilometers and stretches into Algeria. I've heard folks saying that it's not much to see….but the Missus and I were mesmerized by the stark, seemingly endlessness of it all.

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There's a causeway about 6 feet over the salt. Ben told us that before the causeway was built, you basically drove on the sand and sometimes took your chances through the water that fills the lake during the short wet season. Ben found a ramp down to the sand and drove out into the salt.

We stopped and got out to take photos….but it's really hard to capture the great, vast, wide, nothingness……

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Details really stand out when you have a backdrop like this. Like the little camper parked on the salt 50 meters or so away from us. A French woman peeked out the back when we stopped, then opened the door and gave us a wave. This really isn't the place I'd like to spend a couple of days if you ask me…but the desolation must be attractive to some.

If this place looks a tad familiar, it's where Luke Skywalker contemplated the two suns in Star Wars. Yes, folks, we were on Tatooine. Actually, we visited the Tunisian city of Tataouine a bit further during the trip.

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06072012 1089The salt can actually be peeled off in layers…and is quite salty. The little remaining water from the wet season was slowly evaporating in the lower areas leaving a red oxidized residue. All od this, combined with the fata morgana made this quite memorable.

From there we headed through Kebili and then Douz, the gateway to the Sahara. Ben stopped at the outskirtsof town at what looked like a cafe….but was a tourist stop for all things like driving ATVs to flying in an ultra lite, to riding camels. Guess which we picked?

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Even though it's a very touristy thing to do, we really enjoyed riding the camels. Once you get used to the way the camel rises up and sits down and the gait, it a pretty easy and enjoyable ride. We also noticed that the camels have some very distinct personalities…they also make sounds that would probably not be real great in the general public. It was indeed much better to ride a camel than to eat one!

This was our first taste of the desert and we were just plain fascinated by the fine sand and the endless dunes.

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As we drove off to lunch, Ben told us the desert around Ksar Ghilaine, the Grand Erg Oriental is totally different from here.

We stopped for lunch at a little mom and pop restaurant right outside of Douz.

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These restaurants usually serve a complete meal, comprised of brik, soup, couscous, finished with mint tea….which is what we had. It was a pretty hefty meal!

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06072012 1139As we were finishing up with our mint tea, a young man walked in with what looked like a giant rodent in his hand……after doing a double take, we realized it was something else….a fox perhaps?  I suddenly realized it was a baby Fennec Fox. I tried to take a photo, but it was too darn fast, this is the best shot I got.

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After lunch we headed East……. here we saw tons of camels hanging out along the road. Those camel crossing signs were there for a reason!

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There are no wild camels in Tunisia. All the camels we saw belonged to someone and seemed totally unfazed by traffic….in fact, there would be a camel lying right in the middle of the road, refusing to budge. All the cars had to go around it! I was told that one had to drive carefully during the night since camels loved the warmth of the asphalt and would sometimes sleep in the middle of the road. So how did the camels get back to their owners? We were told that camels always return to the same watering hole when in need for water…..the owners would usually find them there.

There you go…more than you ever wanted to know about camels I'm sure! Thanks for reading!

Beijing: Temple of Heaven and Wushan Fish from JiangBian-Chengwai

We couldn't leave Beijing without visiting the Missus' favorite site, the Temple of Heaven (Tiāntán 倩壇). We caught a bus to the southeastern side of Beijing and entered the beautiful compound of halls, temples, and gardens.

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In spite of the crowds, there's still a sense of tranquility here. There areVacation 2010 03 439many older women doing various forms of dance and other exercise. There are three main compounds on the temple grounds. The main one being the Hall for Prayer of Good Harvests, where the Emperor would come during the winter solstice to pray for a bountiful harvest.

The three tiered round structure is quite stunning.

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Vacation 2010 03 466One could literally spend a week exploring the gardens and structures, but we had a couple of hours.

So here are a few places that I thought were interesting. They may not be the most well known sites around the Temple of Heaven, but I enjoyed the stories and history. It's these little things that keeps me entertained.

So why not start with this…….yes, it's a wall.

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Vacation 2010 03 475The wall surrounding the Imperial Vault of Heaven is known as the "Echo Wall". It is said that one can hear the other when on opposite sides of the North wall. We tried it…..but I think the courtyard was too noisy and it didn't work out.

And then there's the door to the right. It's just a door, right? Yes, but there's an interesting story about this door. In the year 1779, Emperor Qianlong was 70 years old and not quite the robust healthy man he used to be. The walk to the Hall of Prayer was getting difficult. His ministers convinced Qianlong to build this door. He would be carried here on a chair, then walk the short distance to the hall. According to the story, Qianlong was worried that his descendants would become lazy and abuse this convenient door he declared that only his offspring that reach the age of 70 can use this door. So it's not called the 70 Year Old Door. Interesting tidbit, none of the emperor's after Qianlong lived to be 70, so he was the only one ever to use this door!

Then there's this.

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In a design of three levels of marble stones stands what is know as the circular mound altar. There's a lot of symbolism, much of which refers to the number 9. The inner wall represents heaven. The most entertaining part of this was watching people queue up to have their photo taken standing on the Heaven's Heart Stone in the middle of the top level.

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I heard it's supposed to be good luck……

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Since this is the Missus' favorite place in Beijing, I'm sure we'll be visiting again. On this day, we were getting hungry and decided to find a restaurant MrD had told us about the night before. So we caught the bus. There's an interesting side note to what we saw with regards to the boom in China. It seemed that many of the traditional manners we being forgotten by the younger generations. The bus we caught was full of middle school kids, chatting on cell phones and smoking cigarettes!! Being cool I guess. When an elderly woman got on a couple of stops later, not one of them stood up to give her their seat. Not the way I was raised so of course I gave up my seat……but stuff like this bothers me. In this China, both parents have to work, so children seem to be raised by grandparents. Children are also treasured so they seem to be treated like they're the most important thing in the world. Nice, but not without consequences. I saw a grandmother try to scold her granddaughter for poor behavior on the bus. Instead of being sorry, the little girl made a fist, reared back, and slugged her grandmother! On the bus, in public…..

Anyway, we got off the bus in the general vicinity of where we thought the Wushan Fish Restaurant was. But of course we couldn't find it. So the Missus eventually called MrD on the phone…first question, "What restaurants are around you?" Like I said MrD, being the foodie that he is, uses restaurants as his main landmarks. He doesn't know the names of the streets! The instructions were something like, "from hot pot restaurant you need to go two blocks, there you'll see the lamb restaurant, keep walking until you see the baozi place, then make a right….."

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We got to the restaurant just in time……there was a torrential downpour just as we got there. Funny thing, the place was right across a huge bus station. If we knew that, it would have been easy to ask for directions. But as MrD said, "I don't catch the bus, so I don't know about bus stations…." You gotta love it!

The interior of the restaurant was very modern and the patterns on the wall were made of post-it notes which had been filled out or signed.

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Vacation 2010 03 504Typical of restaurants of a higher tier in China, the menu was a large and book like, full of photos and descriptions.

After going through the menu, we made up our minds and the Missus placed our order as our tea arrived.

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We started with what was called stir-fried purple cabbage, but was more of a purple cabbage slaw, like the Missus' relatives in Jinan made and what I make at home.

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This wasn't particularly flavorful, more bitter than anything.

The radish sprout salad was much better, balancing the pungency with some acid.

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Then of course, was the Wushan Fish. This Sichuan style of cooking fish is really popular in Beijing. The fish looks grilled, but it is really marinated, fried, then roasted. We chose the "No 1 Hot and Spicy" flavor and sole as our fish.

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Vacation 2010 03 516While it looked spicy, it really wasn't that hot. I wished everything was a bit more crisp instead of kind of water-logged, making it seem greasy, and perhaps a bit more of the multitude of flavors they call guaiwei (怪味 – strange flavor).  The fish iteself was not bad and as you can tell it isn't bland, but nowhere as good as the "ugly fish at Mocuomen.

Still, it was a nice meal and we were full, even though we didn't order any carbs. It was time to head back for a nap.