Travel – Page 96

Airport Food – The Great Dane (Madison), Gordon Ramsay’s Plane Food (London-Heathrow), and Cousin’s BBQ (Dallas-Forth Worth)

June 16, 2012 mmm-yoso Airport/Airline/Cruise/Rail Food, BBQ, Dallas, London, Madison, Wisconsin, Texas, Travel

Getting something to eat during long layovers is a necessary evil. Waiting for flights or connecting flights you're often left with a choice of fast-food joints, pre-packaged foods at high mark-ups. Over the last couple of years airports have started featuring more popular local chains and greater variety. And while I'm still convinced that something is lost in the transition (most notably a nasty Superdawg at Midway Airport) it still makes things interesting. Also, for more interesting posts check out Dennis's posts on airport meals.

Great Dane Pub & Brewing Company – Dane County Regional Airport:

**** The Great Dane Pub in the airport has closed

In spite of all my trips to Madison, I'd only flown into the local regional airport once. Mainly because I'd be able to justify a rental car if driving from Chicago, which turns out to be a fairly relaxing drive for me. But I quickly banished the thought of driving from Chicago in February…..moi….the guy from Hawaii who lives in San Diego, dealing with the possibility of snow, sleet, ice, or worse? So there I was at the airport at 1230 for a 430pm flight because that's when the airport shuttle ran. I even skipped lunch so I go thru security and looked for something to eat…..and lo' and behold……there was a branch of the Great Dane right in front of me.

I took this as a sign of sorts…….because of scheduling and transportation issues, I hadn't been able to complete my usual rendezvous with deep fried cheese curds on this trip. During my first visit to Madison, I'd had my first dose of those at the Fitchburg location of the Great Dane.

So even though prices were anywhere from $3 – $5 higher then the non-airport locations, how could I ignore the divine placement of the Great Dane, right?

I must say that these were rather disappointing. The curds were quite hard instead of having a nice gooey texture. These were also on the salty side, not anything like versions I'd had previously.

If you've read my previous post on the Great Dane, you realize that this ain't food for the calorie or fat conscious. With that in mind I went all in and ordered the Brat and Bacon Burger….something I also ate before.

Man, this was greasy, even more greasy than expected and I'd had this before! The grease saturated the roll cuasing it to be a mushy mess. The burger was tough and overcooked, though the brat was decent. Not particularly good eats overall.

The Great Dane Pub and Brewing Company
Dane County Regional Airport

Gordon Ramsay's Plane Food:

Finding out that we'd be flying through Heathrow an acquaintance of mine told me that Gordon Ramsay had a restaurant in terminal 5. He told me that the place has changed the game with regards to airport food. I was indeed a bit curious….we'd seen the brash and bombastic Ramsay on his Kitchen Nightmare show and really wondered……"he talks a good talk, but does he walk the walk?" Since we had four hour layovers in both directions, we thought we'd try something small on our way to Istanbul, if it showed promise, we'd have more on our way back. This seemed prudent, because the prices ain't cheap folks! Personally, I'm not a big fan of Heathrow for a couple of reasons….the signage sucks, this is coming from a guy who has travelled to five continents. They make you sit around in terminal five, which lacks sufficient seating until anywhere from 1 hour to 30 minutes before your flight. Then you have to find your gates. They make you go through additional checks even though you're connecting and charge a rather exorbitant amount for wi-fi. I will say that I find the British accent and slangquite entertaining though. When the security guy wanted a red head who had just gone through the detector to stop you shouted, "hey, you there, GINGER-Girl, please move about to the side please!" Ginger-girl?

The actually entrance to the restaurant can be hard to find initially, but once down that alleyway, everything opens up to a large, wide-open seating area.

We started with something very basic, the Steamed English asparagus, pan fried duck egg , grain mustard dressing (£8.75 – about $16 US at the time).

This was pretty atrocious for a couple of reasons. First that "pan fried" duck egg was cold, had no taste, and the whites were rubbery. It had the look of "buffet eggs", eggs that were cooked in an egg ring, then placed in a hotel pan over sterno to serve during a lunch or dinner buffet. How do I know? I've made these many times during a previous career. The asparagus was tough and fibrous, the lower, very tough portion should have been peeled. The stalks were also severely under-seasoned and the mustard sauce was also fairly bland. I wonder what Mr Ramsay would have said had he come upon this dish at one of his "nightmare" restaurants? Can't fry an egg to order and trim asparagus?

The Crispy Duck Salad with Watercress, chilli, and ginger (£12.50 – over $20 US at the time) was a bit better.

The duck was flavored nicely, sweet, mild five spice flavor, made in the fashion of Chinese style crispy beef. The watercress was nice, though we found some yellowed leaves at the bottom. Couldn't really make out the ginger flavor, but the dressing was nice and we could have used a tad more of it. Still, I'm not sold that this was a twenty dollar salad, even with the airport mark-up.

In the end, we were glad we started small here and decided to skip it altogether on the return trip.

Gordon Ramsay Plane Food
London Heathrow Airport Terminal 5

Cousin's BBQ – Dallas Forth Worth Airport:

In case you're thinking that I hate all airport food, that's really not the case. During another one of my trips I had a four and a half hour layover at DFW airport. Now I kinda like terminal B, wi-fi is free, there's enough interesting shops to keep me occupied, and I enjoyed most of my meal at Cousin's BBQ.

Cousin's is a DFW chain of six restaurants, so I figured if I had a meal in this airport, it should be here. Since this was Texas, I decided on the brisket.

First off, I found the sides to be mediocre; the mashed potatoes bland and the gravy like glue. The coleslaw needed a favor infusion and the Texas toast was like cold, stale, buttered bread. Not a big fan of the runny sauce either.

But I really enjoyed the brisket, which I found to have a nice, though light smoke flavor.

I loved the crisp end piece which had a nice balanced flavor, The meat was tender and moist though not falling to pieces.

I felt totally satisfied after this meal. It was probably the best thing I've eaten in an airport in a long time. If I'm ever here again, I'll probably pass on the sides and do a brisket sandwich or something.

In the end, I'm not expecting great food in an airport, decent food that I feel is worthy of the price will do it for me.

Cousin's BBQ
Dallas Fort Worth Airport, Terminal B, Gate 28

Istanbul: The Grand Bazaar, Kara Mehmet Kebab, Haci Bekir, Hafiz Mustafa 1864, and Rami Restaurant

June 13, 2012 mmm-yoso Chicken Wings, Desserts, Istanbul, Travel, Turkey, Turkish Food

That title long enough for you? I considered not finishing the Istanbul posts of our 2011 trip, but thought I should probably do them because they influenced our most recent trip. Of course, probably the most serious omission in our posts was not mentioning the Grand Bazaar, spread over nine acres, with over 60 streets, and over 550 years old, of course we had to check it out, if only for a couple of hours. We decided to enter through the main gate of the Bazaar……

Depending on what your source is, it is said that there are somewhere between 3,000 to 4,000 shops in the Grand Bazaar. That's a lot of stuff……stuff that was also more expensive than elsewhere. I guess the overhead must be pretty high here. since we travel pretty light there wasn't much room for "stuff". So of course we were here in search of something to eat! I'd read a post on Istanbul Eats about a kebab shop in the Bazaar area. The Bazaar itself contains many "Hans", which used to be inns which is where travelers would stay. If you're interested in more about the Grand Bazaar as well as a walking tour, you might want to get this book. And while walking navigating the bazaar might seem a bit of a task, we had little trouble finding CebiciHan….you walk through a short, low ceilinged, passageway and find yourself there……just a few yards in distance, but seemingly a universe away from the bustle of the Grand Bazaar.

In a tranquil courtyard, next to a tea shop with a large group of older men were socializing and playing cards was the shop I was looking for called Kara Mehmet Kebab.

It was a peaceful and relaxing place, the guys running the show were friendly….and quite mischievous. When the borek vendor came by, hands filled with a pile of borek above his head, they started tickling him and slapping his behind….trying to get him to drop all his profits. Funny thing, we later saw a photo of the borek guy in the book I mentioned above!

I started with a refreshing glass of Ayran.

The Missus wanted some tea, which was brought from the tea shop next door.

Ordering for me was pretty easy….I just went with the Karisik Izgara…the mixed grill. The Missus wanted to try the Adana Kebab. Things started off with a nice Coban Salatasi, shepherd's salad, which was quite good as it was dressed with what tasted like balsamic vinegar.

The Missus enjoyed Her Adana Kebab. Though it was milder than She expected, it was very moist and tender……..which is where many of the kebab places here in the states fall short.

My mixed grill turned out to be quite a bit of food (duh!).

Strangely….well, knowing me, maybe not…..I really enjoyed the grilled chicken wings which were moist and full of flavor…smokey, salty, sweet, and mildly spicy. The skin was even fairly crisp.

This turned out to be the best meal of our time in Istanbul.

Kara Mehmet Kebap Salonuu
Iç Cebeci Han No: 92
Grand Bazaar, Old City, Istanbul

It was also a lot of fun watching the old men argue over a game of cards……one gentleman slammed his cards down and started to walk away in a huff while all the other guys tried to get him back. Some things are universal and we couldn't help but laugh. The other men were cracking up and pointed at us saying something in Turkish……the guy sheepishly smiled, waved at us, and went back to the table where his smiled disappeared, pointing to another gentleman, the one who probably beat his rear end off, and the game resumed.

Soon enough it was time to hit the bustling streets of Istanbul again.

We still needed to pick up some small gifts to bring back to us. One of the guys back at the hotel told us to get Turkish Delight from Ali Muhiddin Haci Bekir.

According to the story, back in 1777 Bekir Effendi created Turkish Delight and this shop has been in existence since then. We were told that it was the oldest continuously run business in Istanbul at over 230 years. I'm not a big fan of lokum, but heck, if you're going to get it, it might as well be from the originators, right?

By the time we were headed back to our hotel the heat and crowds were starting to wear us down. The Missus noticed a shop with a second floor dining area and decided that it would be a great time for a break.

We ordered a snack and some tea downstairs then walked up the narrow stairwell (the norm for Istanbul) to what turned out to be a very nice dining area.

It turns out that the name of the place was Hafiz Mustafa 1864….I guess for when it was established. This was the perfect little break we needed.

While looking at the photo of the street below, I recalled how crowded and busy things seemed.

And yet, when we returned home, we missed the lively, vibrant, and very social environment……much like we missed China when we got back from our trip there.

Of course, right at that moment, I could more clearly empathize with this fellow we passed on the way back to our hotel room.

This was nothing a nice shower and a short nap couldn't cure and I was ready to go. The front desk folks had recommended at restaurant called Rami to us earlier. It was called very nice and classy…well, we had been travelling with just backpacks and really weren't in the position of visiting anyplace too fancy. We were assured that we'd have no problems with the restaurant which is located in a charming little house a few blocks away.

Well, the house may be charming, but the gentleman who seated us was far from that. The pace was empty, but he was quick to tell us where we couldn't sit….nothing on the second floor, no tables with a view….all reserved, even though the place was totally empty and would remain so during our entire meal.

It did seemed like the spacing of tables were a bit cramped, but of course that didn't bother us since no one else was there.

Our Server promptly dealt us our menus and proceeded to disappear for a good long time. No water, no nothing……. When he returned, I think we made our second "mistake"……..we'd had a good amount of food for lunch. To us, it seemed that just have a combination of starters for dinner would just be the perfect thing. His response, "humph……."

We went with the cold starters combination (TRY 29 – about $18 at the time).

All I remember after tasting this was how bland and ice cold this stuff was. It was like cafeteria food.

We also ordered the "Hot" Starters Plate (also TRY 29)……hot was just being used in the broadest of terms I suppose as most of this was also cold and somewhat greasy.

That lahmacun was plain nasty and we quit after one bite each.

Believe me when I say it was far from what as written on the menu.

As we were almost(thankfully) through our meal the Server plunked down some bread at our table……I mean really, if you're going to get all stuffy and pretentious on us, at least show me that you know how to time things and do your job. After all the great experiences we had in Istanbul, this was a rather sad way to end our trip.

As I sat at the window of our hotel room and listened to the last call to prayer for the evening I realized something. I usually work a little harder when researching places to eat when we travel. All the sites and history of Istanbul had taken over and we had stayed with places close to the Old City. I would have to fix that next time we were here. And based on how much we loved Istanbul, there would be a next time.

Where the heck we are…..home stretch edition

June 8, 2012 mmm-yoso Greece, Rhodes, Symi, Travel, yoso-silly

I hope you've enjoyed this series of posts. We're headed into the home stretch of our vacation, so this will be the last for a while.

From Tunisia, after a day layover, we headed to our next stop. The main attraction, other than the beaches is a fairly large walled city. The town itself really stirs the imagination. The terms Knights, Grand Master, and the location of one of the ancient wonders of the world really grabs the attention of a person who read about the Crusades and knights as a young boy.

To give things perspective. We're staying in a converted house that is over 700 years old!

While most of the folks I know talk in years, here they talk in centuries..

Of course we had to eat……

We also visited a village with an ancient acropolis towering over it. Very impressive..again it stirs the imagination. There was also some alternate transportation available for those interested….we actually felt sorry for the poor animals…..

We also visited a village with one of the most beautiful harbors I've ever seen……

This dish was a nice surprise for us.

We spent a night in a nearby village. The hotel seemed like a converted geriatric hospital. But I gotta say the view from our table during dinner was priceless.

So that's it for now. Next time you hear from me, I'll hopefully be home. Let me know if you enjoyed these posts and maybe I'll try to do them the next time we take a trip.

As always….Thanks for reading!

Where the heck we’ve been. But where are we headed next?

June 5, 2012 mmm-yoso Travel, Tunisia, yoso-silly

FOY Michaela got it right. We're in Tunisia, though by the time you read this we've hopefully moved on to our next destination. Following a two day stop in Tunis, we did a quick six day road trip through much of the country. From Roman ruins, through the Fourth most holiest city in Islam….

To desert oasis….

Spending a night in the part of the Sahara called the Grand Erg Oriental then finally the Island of Djerba.

We're now relaxing, well, relaxing as much as is possible with the Missus in the laid back town of Sidi Bou Said. I really didn't know what to expect when we left on this trip and I have to say that the food here has taken me on a sometimes strange ride.

Yet, it's all been interesting and we've had a couple of great meals the last few nights.

Our favorite little town in Tunisia is La Marsa. The folks we've run into there have been some of the friendliest and kindest.

I can only hope that the rest of our trip will be the same.

Thanks for reading!

Where the heck are we? Part 4.

June 1, 2012 mmm-yoso Travel, Tunisia, yoso-silly

Have you figured out where we are by now? We have a couple of more days here, than are moving on. This country is pretty amazing. You can go from this……

To the ocean in a matter of a couple of hours by car. One moment you're on a camel (we didn't eat this one).

The next you're looking at something like this.

Here's one for movie buffs……

The architecture of where we're at right now is very mediterranean, not quite what I expected.

And though I can't wrap my head around this countries strange and unlikely obsession with this dish.

We have found some interesting and pretty delicious stuff to eat.

Here's one more shot of the desert…..

I gotta get going. I think I see dinner passing me by.

Where the heck are we? Part 3.

May 29, 2012 mmm-yoso Travel, Tunisia, yoso-silly

Figured out where we're at yet? Here are a few more clues. We've moved on a bit since my last post. Here are some of my latest.

There are some wonderful Roman ruins, but what really surprised us was that there was no one visiting them except us!

Wonderful mosaics as well…..

As for the the food. Some of it was underwhelming, but there were places like this…..

Notice what's hanging in front of the restaurant.

Good stuff all around!

And then there was this:

Doesn't look like much, right? Well, it's not this:

But more like this……

I hope everyone is having a great week!

I know we are…….

Where the heck are we? Part deux.

May 25, 2012 mmm-yoso Travel, Tunisia, yoso-silly

Here are some photos from our next stop. This building is quite out of place in this city….heck, in this country!

Any guesses?

To help you out here are a couple of photos of some signature dishes here.

Any ideas of where in the world we are?

Where the heck are we?

May 22, 2012 mmm-yoso Istanbul, Travel, Turkey

Our vacation came up really quickly. So quickly that I didn't have a chance of letting folks know we were going. Anyway, we're on vacation yet again.

After a short exchange with Cathy, it was suggested that if I could ever get this iPad thingamajiggy working, perhaps I should do a "where the heck are we?" post.

So here are some photographic clues. I'm thinking this one will be easy.

Pretty nice sunset, huh?

No that's not a miniature version of the Washington Monument. The weather has been pretty nice over here so far.

And of course I do need a food shot, right? This dish was outstanding and changed the way we looked at a food item we had eaten before.

Anyway, that's it for now. I'm trying this blogging from location thing to see how it works. Not quite sure how wi-fi will be in the cities/countries we'll be visiting, so I thought I'd give it a try!

So……where the heck are we????

Istanbul: Lunch, the Blue Mosque, Hippodrome, Dinner at Mozaik, and Hagia Sofia

May 14, 2012 mmm-yoso Istanbul, Travel, Turkey, Turkish Food

After a pretty mellow time in Antalya we arrived back in Istanbul, ready for the final leg of our trip. By now, we had the drill down pat. Catch the light rail from the airport, get off at the Zetinburnu stop….

Then catch the tram and get off at the Sultanahmet stop. There were times when the tram was packed….like sardines, but since we don't have much luggage; two backpacks, we did fine.

One thing we picked up on right away was to get your tokens when you have a chance, planning ahead one or two trips….this way you aren't at the mercy of crowds in front of the token dispensers while your tram arrives…then leaves without you. This will also prevent what happened to me once…we needed to catch the tram to the airport. While I was walking to the token machine I noticed our tram coming. I quickly inserted my coins into the dispenser hoping none would be rejected. Grabbed our tokens and ran full blast to the boarding station. I hadn't run so fast in years,; make that decades. The Missus was laughing so hard She almost fell over….luckily we made the tram.

We walked to the Hotel Djem, checked in, and decided to just walk the few blocks to Sultan Kosesi. The Missus wanted sahlep again and it was nice to run into our favorite Server.

The Missus combination vegetarian plate was much better than what I ordered…..

which was an Adana Kebab.

We were up and on the move fairly quickly.

The Missus wanted to check out the Blue Mosque and since it is a functioning Mosque, it would be best for us to visit between prayer times. We really didn't want to intrude……

We'd walked the courtyard early one morning, but had never gone inside.

Sultanahmet Mosque, was built by its namesake between 1609 and 1616. Sultan Ahmet's goal was to build a mosque greater than the Hagia Sofia right across the way. It's quite beautiful, especially the exterior at night. It's called the Blue Mosque because of all the blue tilework.

As we exited the Blue Mosque, I noticed a very tall fellow wearing a yellow cap. You can see him to the right in this photo.

It was Kareem Abdul Jabbar….I mean, you really can't miss him at over seven feet tall and surrounded by several bodyguards. I turned to the Missus and said, "I think the Lakers are out of the playoffs (this was last year)." She asked me, "how do you know." He wouldn't be here if they were still in it.

Anyway, a photo of the Blue Mosque.

The area right to the west of the Blue Mosque and Sultanahmet Park is the Hippodrome, yes, that kind of Hippodrome. Built when the city was still known as Byzantium, when Constatine the Great moved the capital to "Nova Roma" (New Rome), which became known as Constantinople heenlarged the seating area to hold over 100,000 people! Undergoing major renovation when we visited, it really didn't look that impressive. A large walkway, with several obelisks. The one to the right is what remians of the Serpent Column which was brought to Constantinople from Delphi. It was once the figure of three serpents intertwined supporting a golden basin.

Notice that the obelisk appears to be buried a bit? The original level of the Hippodrome is actually about 8 feet below the current pedestrian walkway, where the base of this obelisk is located.

The one to the right is called the Obelisk of Theodosius. Theodosius the Great brought this back from Egypt in 390A.D. It is carved from pink granite and is actually from the Temple of Karnak in Egypt and dates back to 1490 B.C. It was cut into three sections, the top section was mounted on a marble pedestal, just where it is now. It look good considering it's over 3500 years old!

This is called the German Fountain and was built and presented to Abdul Hamit II in 1901 to commemorate Kaiser Wilhelm's visit in 1898.

We explored the streets of Sultanahmet a bit more……..

And though the days were beginning to get longer, we decided to grab dinner, then head back to the hotel. Metin, from the Hotel Djem recommended a restaurant called Mozaik to us. Funny thing, we stayed right around the corner from the place on our first night in Istanbul.

Though the prices reflected the area….being high traffic tourist oreinted, the food was pretty good.

The Izagara Mantar Salatasi, a mixed green salad topped with grilled mushrooms was probably the weakest dish, bland, and nothing special.

The Missus enjoyed Her Patlican Musakka, tangy tomatoes, sweet roasted peppers, She told it was pretty good.

I really enjoyed my Cizz Bizz Kofte, cute name, huh? It actually means something like sizzling meatball.

I'm not quite sure about the sizzling part, but these were very well seasoned and melt in your mouth moist and tender. The simple stemed vegetables were an afterthought just to take up space on the plate.

The combination of lamb and beef was done well……it had just enough of that lamb flavor to keep you interested.

Turkey is a Muslim country, thus you won't find alcohol in every shop on every corner. Because our days seemed to be flying by, it really didn't look like we'd be able to visit a meyhane. So I decided to try some Turkish Raki, not to be confused with Cretan Raki, this was veyr much like Ouzo. In fact, when you added ice to the drink it turned milky white just like ouzo. I'm not a big fan of anise drinks, but I had to try at least one, right?

The drink set me up for a wonderful night. Right after the last call to prayer I was out. To wake up the next morning ready to go. We took our usual morning walk, then headed off to the Hagia Sofia….only to find a line already at 8am! I'll honestly say, that the Hagia Sofia doesn't really lok as dramatically impressive as the Blue Mosque from the outside.

But this structure was once considered the "Greatest Church in all of Christendom". So something fantastic must be in store. Right in front of us in line were four young people from Spain. One of the young ladies was obviously a dog lover and this one caught her attention. She called him "El Guapo" – the handsome one!

She actually went looking for something to give Mr Handsome to eat and came back with some simit, sesame bread and starting feeding him.

Unfortunately, there's just so much sesame bread a dog could eat! To which she apologized, "lo siento el guapo, nada de carne"……El Guapo seemed to understand an was just happy to be the subject of her affection.

Here's a hint if you're visiting the Hagia Sofia and have time the day before. Buy tickets for the next day the previous evening. There's another line for folks who already have tickets. Anyway, we made it in fairly quickly, before it really got clogged up.

And upon entering I could understand the words of Justinian who supposedly said upon viewing the rebuilt Hagia Sofia for the first time, "Glory to God that I have been judged worthy of such a work." It's just one of those places where photos do not do the subject justice.

Unlike the Blue Mosque, whose interior is somewhat marred by the large pillars used to brace its large domed ceiling, the gracefully beautiful Hagia Sofia is supported by ribs made of hollow bricks made in Rhodes from a special clay.

The Islamic caliphs remind you that in 1453 Sultan Mehmed II, laid seige and conquered the "Center of Christianity". Hagia Sofia became a mosque.

In Islam, images of humans are not allowed, thus all the beautiful mosiacs in the former church were covered in plaster.

In 1935, Turkey's "George Washington", the founder and first President of Turkey, Ataturk, declared Hagia Sofia a museum. And the mosiacs have been or are being restored….to see the light of day once again.

As it is, I've spent a good amount of time on the Hagia Sofia. I cuold probably spend a couple of thousand more words on it, but I'll spare you. I'll just say, that of all the places I've been, there's only one other place I want to revisit……Machu Picchu.

Light and shadows do add a great deal of atmosphere here as well. You'll be within the shadows of a hallway or stairway. perhaps under one of the beautiful stained glass windows, only to walk into the bright yellows of one of the galleries.

Ok, enough, I'll spare you. Just one more interesting thing. There's a column within the Hagia Sofia, called the "weeping column". It was supposedly brought from the Temple of Artemis.

We were told that water sometimes drips out of the column, thus it "weeps". There are supposedly miracles associated with this column. The Missus was told to stick Her thumb into the hole then spin completely around and if Her thumb comes out wet a miracle will happen.

Her thumb did come out moist, but I'm still here! So no miracle on this day! he-he-he…. also, the fact that a pagan column was being used in a Christian church just sounded a bit weird to me. But who am I to say?

Thanks for reading!

Antalya: A walk around Kaleiçi, Can Can Pide Yemek Salonu, Gul Restaurant, and Marti Borek Manti

May 10, 2012 mmm-yoso Desserts, Travel, Turkey, Turkish Food

We'd had an interesting night in Antalya and I was really enjoying the city. From the hotel, to the the people, it was working out well. After a typical no need to eat until next week Turkish breakfast, we decided to take a walk around "Old Antalya", the Kaleiçi, surrounded by city walls, it is protected from development. There are still Ottoman and Roman style homes in the area.

I was unusually touched as we walked by the Keike Minare (the broken minaret) which is part of the ruins of the Korkut Camii, which was in my previous post. An elderly gentleman, very well dressed, probably in his eighties was walking on the other side of the street. He started toward us, smiled, walked up to me and extended his hand…… I didn't quite know what to say other than to smile and shake his hand. For me, it was such a welcoming gesture……

The streets themselves varied in width, some wider than others, some quite narrow, all of them exuding character.

It was also quite nice that the streets were empty at this hour, which is why we really enjoy our morning walks.

In this day of cookie cutter construction and having seen the "condo farms", buildings sprouting like corn in China, this was quite a change. You could feel the history of the city oozing from the cracks in the walls.

The doors of various building were particularly fascinating. Each one different, they all seemed to have a story to tell.

After a bit we wandered North, then toward the direction of Ataturk Caddesi, the main street in the area, right outside the city walls where the tram runs. To get out of the walls you walk thru Hadriyanus Capisi (Hadrian's Gate) which was build to honor the Roman Emperor Hadrian for his visit to Antalya in the year 130AD.

Walking south, past all the older men drinking tea in the park, we headed down Ataturk Caddesi, past all the shops, banks, and business buildings….and even past the ATM Farm. I don't recall ever seeing a place where competing ATMs are line up in such a manner.

We walked past what looked like government buildings, had a short stop for tea, then around the edges of a very large park.

We ended up here…….

The views were quite beautiful…….

To our right was Hıdırlık Tower, built by the Romans in the first century. I guess to keep watch over the Antalya Bay.

Right to the north was the colorful Roman Harbor.

We walked down to the harbor, past all the colorful tourist boats, then back up what must have been a cliff wall way back when…….

Climbing back up those steps I recall turning around and looking and marveling at how wonderful the "strands of clouds" looked.

Sort of a like a cloud version of the aurora borealis…….

After this we just kind of wandered around and somehow ended up at the Clock Tower.

Funny thing happened as we walked past the Tekeli Mehmet Pasha Camii…..an elderly gentleman walked out and waved us into the Mosque. I pointed to the shorts I was wearing….I really didn't plan on visiting a mosque. But he just shook his head and waved us in.

Down a nearby street is the Shopping Bazaar, mostly full of tourist stuff.

We eventually made a complete circle all the way back to Hadrian's Gate. By this time I was starting to get hungry. We headed away from Kaleiçi and ended up near a shopping area. We saw this place on the street. I'd read about it somewhere, so we decided that this was the place for lunch.

This place was doing some major take-out business and the Pide looked really good!

The prices seemed right and the Missus liked the menu which offered a good variety of items.

I'd noticed that the food in Antalya seemed more aggressively spiced than what we had in Instanbul. I actually enjoyed this. I tried a pepper from the bowl on the table and it was indeed fairly spicy.

The Missus enjoyed the dolmasi…one pepper, one eggplant.

But She really enjoyed the Patlican Musakka. It's not like Greek Moussaka. This was spiced stewed lamb on a roasted eggplant.

I had the Karisik Pide, which turned out to be quite filling.

Those roasted peppers were delicious as well.

Of course, this is Turkey and there was that basket of bread available……

Of course we headed back to the hotel and immediately took a nap….awakening a couple of hours later. After just lounging around for a couple of hours we headed back out. Near the main street and traffic control gate to the old city was this little restaurant.

Folks eat fairly late here, so we had the entire restaurant to ourselves and took a small table in the very pretty tree lined back courtyard.

I'd pretty much had my fill of meat and just wanted a variety of mezes for dinner. The server, a very nice young man was quite accommodating and we just had bread (of course), lavas, and a nice variety of mezes for dinner.

It was a light, but very satisfying meal.

Of course we took an after meal walk. This time we followed the tram line away and west of the Kaleiçi. This took us to a residential/business area that looked fairly expensive.

We followed the road to the water's edge, then turned back…..

By this time the Missus wanted an "after dinner sweet" and this place looked like it would fit the bill.

I had ayran, the Missus had tea, and we settled at the outside table. It was a nice place to people watch as we shared some baklava.

Meanwhile, a gentleman with a handsome dog walked down the steps. He left the dog there while he went to get his hair cut next door. I guess the pooch is pretty well known. The owner of the shop put a napkin in front of him and placed a piece of baklava on it.

I guess it's good being king, or at least a prince. He was so well behaved and waited patiently for his owner. Meanwhile, across the street we saw a beautiful golden retriever, so proud and happy….suddenly stop, turn around, and try to drag his owner in the opposite direction. We wondered what caused this…then we noticed that the dog had stopped a two doors down from a Vet! Of course it was to no avail as the owner tugged his suddenly unhappy dog into the Vet.

One more interesting thing……..

This gentleman was the shoe guy right in front of the snack shop. One of my shoes was starting to come apart at the sole. We got him to fix my shoe, which lasted until we got back home!

It's easy to fall into the flow here, but it was back to Istanbul in the morning. We did have a relaxing two days, though…..

One last thing. For some reason, I just loved this sign…….

I'm not sure why……