Selcuk-Ephesus: Our Arrival, Lunch, and the Ephesus Museum.

Getting to the town of Selcuk from Izmir was an absolute slam dunk….. into the kiddie baskets (though at my age, that ain't exactly a sure thing anymore). You land at the airport in Izmir (Selcuk doesn't have an airport) and walk to the train station, which is attached to the airport and catch the train (4TRY – about $2.50 per person), which takes about an hour. Finding our hotel was even easier. For some reason I got off the train and proceeded to walk North past the gentlemen who spend their day having tea, smoking, and playing backgammon. Up the cobblestone street, and lo' and behold, there was Hotel Bella! Just halfway up the hill.

Vacation 2011 01 190The hotel is quaint and colorfully decorated with paintings, rugs, and pictures that would usually seem gaudy. But here it works. After a short wait, we were led up the staircase (like many of the smaller hotels in Turkey, there's no lift) to the roof terrace…….. this clinched it. We really loved the view:

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That's the view of Selcuk.

On the other side of the terrace you can check out the Basilica of St John (an upcoming post), which is across the street from the hotel and further in the background is the old fort which is closed to the public.

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A few feet from the ledge of the terrace is this.

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Here's a closer look…. it's a pair of storks!

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We were told that the storks return to Selcuk every year to nest, often staying until the early fall. We were also told that the same couple will return to the same location of their nests year after year. Storks nest everywhere above the ground; on pillars, the old aqueduct, telephone poles….

One of the owners of the Hotel, Erdahl, sat down with us, and explained that our room wasn't ready yet. He mentioned that perhaps we'd like to leave our bags, and take a walk down the street (everything is down the street in Selcuk!) to check out the Ephesus Museum, Temple of Artemis, and the Basilica of St John. He explained that the walk was 2 kilometers….. which by now was a piece of cake. So we set off…… in about a minute we arrived at the main street, Ataturk Caddesi, and decided to grab something to eat. Erdahl mentioned a Pide place, but the Missus was fascinated with this place.

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Vacation 2011 01 204No, not the water closet, but the restaurant that was sending wonderful bursts of the scent of grilled meat down the street. Actually, I really tried to discourage the Missus from stopping here…. this place only sold two things, beef on skewer (cop sis) and meat balls (kofte), and these were beef, not lamb…. and the Missus was trying to stay away from most meat. But we ended up taking seat behind the grill area…. a very nice little courtyard. There we encountered a very positive sign. Everyone eating here was local…… all business men in suits.

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The Missus ordered the Cop Sis, basically beef shish kabobs, which smelled heavenly, but was hidden under four huge slices of bread….. ubiquitously Turkish.

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Vacation 2011 01 193Instead of huge chunks of meat on a skewer, these were tender and juicy slices of beef….. with a rich gamey flavor like good grass-fed beef. The shaker of spice provided was not sumac like I thought, but ground cumin…. making this like a wonderful Niu Rou Chuan.

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The missus actually enjoyed my kofte even more. Very moist, holding firm until melting into your mouth once you got past the charred exterior.

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Along with the pile of bread, the other usual accompaniment for this type of meal was pickled cabbage, tomatoes, and peppery arugula.

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By the time I finished sipping my all too salty ayran (yogurt drink), all the guys in suits had left…. back to work I guess.

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And it was time for us to be on our way……. just a couple of blocks down Ataturk Caddesi, taking a right turn on Dr Sabri Yaylar Bulvari, and you'll come to the Ephesus Museum. The museum houses many statues and artifacts from Ephesus and what little there is from the Temple of Artemis.

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Vacation 2011 D60 01 086There are a couple of items that are famous in the museum, the first being the statue of Priapus, a god of fertility…and well something else. For more info, you can check out the Wikipedia entry. IF you don't understand, think of the medical condition priapism. The other are the statues of the Greek Goddess Artemis. That photo to the right is of I believe the statue they call "The Beautiful Artemis" or the "Small Artemis".  

One statues, or part of a statue I found interesting was the head and arm of Imparator Domitian taken from the ruins of  The Temple to Vespasian, Titus, and Domitian in Ephesus.

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You can't tell by my photo, but that cabeza and forearm are huge! Plus, for some reason, that face, sort of babyish, kinda spooky looking,  stays with me…..

It was great spending about an hour and a half in the museum, but there were still a couple more places to see this afternoon!

Istanbul: The Basilca Cistern and Kokorec

The Missus and I took a much needed nap after a fairly busy day that included two lunches. I managed to wake after about forty minutes, refreshed. The Missus, well, She was reluctant to drag Herself ot of bed. Deciding to let Her rest, I was going to take a walk, or do something…. but what, and where?

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Earlier in the morning, as we walked back to the hotel, we passed by a stone structure known as The Million Stone. Built by Constantine the Great in the Fourth Century, the structure literally marked the center of the city, and was used as the landmark by which distances were officially calculated from Constantinople. A couple of yards away, and just a few steps from our hotel was this pretty humble building.

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The sign said it was something called the Basilica Cistern…… we really hadn't read anything about it, and the Missus really wasn't interested in checking out water storage. But now, with some time on my hands, I opened my Lonely Planet Guide and what I read was interesting enough to motivate me to check it out while the Missus continued Her nap. Just as I was about to walk out the door She told me "wait, I better get up. Hold on a couple of minutes and I'll go with you." And I think She's glad to have made that decision.

When Constantine the Great moved the capital of the Roman Empire to Constantinople in 330 AD (or somewhere thereabout) he had the Great Palace of Byzantium built. According to what I've read, the complex was huge, and stretched from the current location of the Hippodrome and Hagia Sofia, all the way down to the old sea walls. Not much remains of the Great Palace, but the Basilica Cistern still remains. It's called the Basilica Cistern because it lay beneath the Stoa Basilica, a major square in Constantinople, and is believed to have stored water for the Great Palace. The cistern might have been lost to time if not for French Scholar Petrus Gyllius who was in Istanbul searching for ancient texts. According to the story, which I just love, Gyllius was told that people in the area would fetch fresh water from holes in their basement…. and they even caught fish through thoseVacation 2011 01 154  holes! After doing some exploration, Gyllius found some stone steps in the garden of a house which led to the cistern. Man, that's some story…..

450 years later, I think the Missus is glad that we paid our admission and walked down the 52 stone steps….. you could here dripping water in spite of the voices around us. The air is cool, the ceilings high, the lighting makes you feel like you've entered one of those adventure movies………

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You walk along and elevated wooden platform, sometimes staring a huge carp swimming in theVacation 2011 01 162  water. There are several of the 336 columns in the cistern which garner a lot of attention. The first one you'll come across is the Hen's Eye column. These match the Hen's eye's on the column's of the Triumphal Arch of Theodosius.

But the two columns that garner the most attention are the two "Medusa Head Columns".

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No one really knows the origin of the two Medusa Heads. As for the upside down and sideways placement, one explanation is that the heads were placed in this manner to neutralize the effect of Medusa's stare. There is of course the theory that the heads were placed in their specific position simply because they happen to fit that way. I dunno 'bout you; but explanation number one sounds a lot more fun!

Speaking of fun, we were glad that we visited the Basilica Cistern.

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Those James Bond fans out there will recognize the cistern from the 007 flick From Russia with Love. I got a strange feeling that I had seen this place recently….. and was right, I saw the courtyard of the Blue Mosque, and the cistern in the movie The International.

Vacation 2011 01 172After visiting the Basilica Cistern, we decided to return to Eminonu (by the Galata Bridge). The area around the Spice Market is full of food stands and carts. I saw, well actually first smelled something I wanted to try earlier in the day. Kokorec, basically organ meat wrapped with the intestines of lamb, looking like a spool of yarn…. well grey-brown yarn, at this stand it was sliced, then stir fried with peppers, then placed in a rather bulky roll, ready to eat….. Half a roll with Kokorec (Yarim Kokorec) is just 3 TRY (appox $1,75 US).

I didn't know what to expect, but man this was delicious……salty, rich, almost fatty, crunchy bits, with a nice bit of spice this stood up to the large bread real well.

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There was a almost buttery taste to this….. and after returning home, I did a search on Gala Kokorec; and low a behold, the place is mentioned in a post on Istanbul Eats! (You can find a nice photo of Kokorec there) Apparently, this place wraps sweetbreads in the tendrils of intestine! No wonder it tasted so good.

Vacation 2011 01 180The Missus loves a good deal; so when She saw the sign, and the line in front of Sadik Bufe, Doner Kebab and Ayran (yogurt drink) for 2 TRY (think $1.25) She couldn't resist. I did tell Her that this was chicken….but that moratorium went by the wayside for sake of a bargain.

And though the sandwich was mostly bread……

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Vacation 2011 01 177In spite of the huge bread, the meat was super flavorful, smokey and crisp, so you could actually taste the stuff in all that bread. It wasn't going to make anyone's tastebuds do the "happy dance", but for a bit over a buck? The ayran on the other hand, was the most absolute worst I had in Turkey……. tasted like slightly sour salt water…..

We sat on little kiddie stools, which reminded me of Hanoi. After finishing off our sandwiches, we headed into the Spice Market and though most of the shops were closed or closing, the Missus got some nice tea and something for Her sweet tooth from here.

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After which we headed back to our hotel……. The Hotel Ares. You really couldn't beat theVacation 2011 01 186  location;  literally feet from everything. The room were a bit small…..check out the location of the toilet. I'm betting if you were fairly large, you wouldn't fit.Also, the placement of the bed was kinda strange….

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Due to the location of the wall, I literally had to step/climb over the Missus to get out of bed. Yes, the room here were pretty small….everything was clean though. We thought the price at 133 Euros ($190) a night was kinda steep, and after the front desk told us it would cost us 50 Euros for an airport transfer (we did the tram and metro thing – and found out that other places charge 5 Euros a piece!) we decided on other accommodation on our trips back to Istanbul.

After listening to the final call to prayer in the evening we both fell into a sound sleep……… a woke ready for the next leg of our trip!

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Thanks for reading! And my next post will be on San Diego, I promise!

Istanbul: The Spice Market and Pastirma

Following our lunch in the Fish Market we walked back across the Galata Bridge. One can easily spot the (Egyptian) Spice Bazaar as you cross the street from the bridge.

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Originally built in the 1660's as part of Yeni Mosque, it is commonly called the Egyptian Bazaar because during the Ottoman era, the bazaar, which support the Mosque next to it, sold many items from Egypt.

It was pretty funny, we entered the market via one of the side streets drawn in by the lack of a huge crowd……

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And the enticing food stalls…….

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You know I just can't resist a market……

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You learn so much about the what folks eat…. and in turn the culture…..

At first I thought these were pigs feet….. but really had my doubts since Turkey is overwhelming Muslim. Turns out these were Mutton Feet.

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Suddenly, about fifty feet into the market, we were caught in a crush of people……which was pretty much how it was for the rest of the time we spent in the market.

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Besides the thousand or so Lokum (Turkish Delight), dried fruit, nut, and Spice (Turkish Viagra anyone? Scary thing is, it looks like candy!) stands, are other stands selling everything from kitchen wares to hardware, which was great for us since I had a voltage converter, but found that all the outlets were recessed! Lucky, one of the handy dandy stands sold an adapter…. best 3 TRY ($1.75 or so) I spent!

In need of a break, I stopped when I saw this:

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I asked the very friendly (like everyone else, it seems) gentleman behind the counter if this was "pastirma" and was told "yes, yes…. you want?"

Which gave the Missus time to check out the wonderful collection of mezes……

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Which led the Missus to get a sampling of meze…. Her favorite was this:

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I'm not quite sure what this was, as I believe Koruk Eksisi is what they call grape vinegar…….Vacation 2011 01 143

Still it was delicious. This shop had a dining area on the second (where there was a hot food – steam table operation) and third floors. Which is where we settled in and had our second "lunch" of the day.

The Missus just had a small variety of meze…..

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I had a Pastirma sandwich. Pastirma is a cured, air dried beef. I read that Turkish Horsemen used to place slabs of spice cured meat in the sides of their saddles. The process of pressing the meat by their legs would enhance the curing process…. creating Pastirma… literally "pressed meat". If the name sounds familiar; I've read from more then one source (including an article in Savuer) that this is the origin of Pastrami.

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Vacation 2011 01 147The meat itself is highly spiced, and quite strong in flavor. It stood up well to the aged goat cheese. The flavor came through real well. It was too strong for the Missus but I enjoyed it. The tomato added a nice acid touch, which cut through the spices.

I'd later find out that this place is a well known shop called Namli…. in fact, it's right there in the Lonely Planet guide to Turkey. In fact, we'd come to find that LP's guide to Turkey would turn out to be pretty good compared to other LP guides.

After eating we headed into the Spice Bazaar proper, and made our way through the crowds….

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And piles of spices and tea……

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Back out into the shadows of Yemi Camii……

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Where boxes of tulips were set out bringing color to the crowd.

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More on Yemi Camii later on, we were tired, and the walk back to our hotel in Sulthanamet put us in dire need of a nap!

Istanbul: Our arrival and Cennet Gozleme

I recently mentioned how we made it to Istanbul to a friend…. early in the morning we walked a couple of blocks and caught the bus, transferred to the trolley in Old Town, caught the Surfliner to Union Station in LA. At Union Station we caught the Flyaway Bus to LAX and caught the new (since March) non-stop flight to Istanbul. Twelve hours and change later we landed in Istanbul and followed the signs to the Metro, where one of the locals taught me how to use the token machine. Travelling on the metro, buses, and tram is really cheap in Istanbul. The fare across the board is 1.75 TRY (Turkish Lira – about 1.15 US). Counting stops we got off at the Zeytinburnu stop somewhat disoriented. Another really nice gentleman ("nice" is basically how we found everyone to be in Turkey), pointed to the right Tram when I asked Sulthanmet. I bought two more tokens and in a couple of minutes we caught the tram headed toward Kabatas. The tram ride took about 45 minutes; we got off at Sultanahmet Park snd stood and stared……

A few meters away stood the Blue Mosque.

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A crowd of people milled around us, shoe shine boys trying to get our attention, "Konnichiwa", "Ni Hao", "Annyeonghaseyo", "where you from?" It all felt so alive, so vibrant, the tulips in bloom.

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Most folks associate tulips with Holland. From what I was told, tulips were brought to Turkey from the Steppes and were cultivated in Turkey from as far back as 1,000 AD. It was Flemish Botanist Carolus Clusius who introduced the tulip to Europe in the late 16th century.

The Missus and I searched for our hotel. We could find the street on our map; but to paraphrase that little sentence on your rearview mirror: "streets appear much larger than they are." Another really nice gentleman saw us wandering around, and using his cell phone actually called the hotel and got us instructions.  The street was actually a tiny alley. We walked down the cobblestone street and checked in. The gentleman manning the desk suggested that we walk up to the terrace and take a look around. I walked up the stairs, stumbling on that last uneven stair and took my first real look at Istanbul….. and the Hagia Sofia……

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That's when we first heard it; beautiful and haunting, the call to prayer which occurs five times a day. We could hear a phrase, then what sounded like a prolonged echo; it was the call to prayer from another Mosque close by. It seemed that they took turns, singing a line, then giving the other Muezzin a chance. You can get a taste of it here. During our time in Turkey, I awoke to it in the morning, and set off to sleep to it late in the evening. There are still evenings when I almost expect to hear it…..

After freshening up, we headed off to explore Divan Yolu Caddesi, the main drag in the Old Town. There seemed to be a Baklava and Kebab shop on every corner. Everything seemed very touristy, as were the prices.

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Much like my previous statement, things seemed quite close. It was faster to walk down to the Grand Bazaar then to catch the now packed as sardines Tram. After walking and exploring a bit, we were getting a bit hungry, but where to eat.

The Missus saw a woman rolling and making  a crepe like item…….

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Called Gozleme. We decided that this would be the place. We entered the restaurant and was seated. After we were seated we noticed something that we should have noticed earlier. The woman was making gozleme fresh alright. She was also stacking them in a pile, then reheating them when an order was placed. Hmmmm

We ordered a late of mezes, which was pretty low on flavor.

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Vacation 2011 01 027 The lavas that came with it was really tough, almost hard, and not very good. It reminded me of a really bad tortilla.

The Missus ordered a spinach gozleme, the amount of oil on it was a bit alarming, but the filling had a nice spinach flavor.

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I ordered the mixed meat gozleme. The filling was sparse, but with a nice gamey flavor.

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But it was just really hard and brittle, not very good eats.Vacation 2011 01 030

For me the nest thing was the Ayran, which was a standards issue grocery store brand. Later on the trip I'd have Ayran, a mixture of strained yogurt, water, and salt, that was pretty darn good.

The prices were pretty high for this type of meal; 25 TRY. In the end, much like our first meal in Beijing, I wrote this off to being in a new place and a bit tired.

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One thing was for sure…… Istanbul sure was beautiful……

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The Blue Mosque at dusk…..

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We’re Baaack…..

Right after returning from China last year, the Missus had me planning our next trip. She wanted a trip to Greece. I thought that if we were going to be gone for a month, that it would be interesting to add another Country. The thought of visiting Turkey had been on my mind for a while. As soon as the year turned and we headed into February, I started making plans. It ended up being quite a full itinerary, just the main trips and hotel info alone took up over three pages. I emailed copies of that basic itinerary to FOY (Friend of Yoso) MG, who replied that after reading the first page she felt exhausted. Cathy told me that it read like an outline for the amazing race……. With all of the planning, work, and other stuff, I wasn't able to do as much research on places to eat as I would normally do; and we depended a lot on recommendations from folks, and our explorations. The main hubs for our trips were Istanbul and Athens…….

So anyway, here's a little run down. As always, you can click on the photos to enlarge.

Istanbul:

Was our main hub for Turkey was Istanbul. To say that we were enchanted with the city is an understatement. The sincerely kind and friendly folks really made us sad to leave. As for the the locale…… let's just put it this way. This was the first photo I snapped upon my arrival in Istanbul.

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That's the Hagia Sofia. We managed to visit many of the main attractions during our stays. Here's a photo of the Bosphorus from Topkapi Palace.

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And a required photo of the Blue Mosque.

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WearebackIst306And of course, there's the craziness of both the Grand Bazaar and the Spice Market.

We also managed a short cruise of the Bosphorus on a drizzly day, which just seemed to add even more mystery and drama to everything.

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We had heard so much about Hagia Sofia, and we saved it for the tail end of our trip. By that time we wondered if it would live up to our expectations…… And let me just say, our expectations were exceeded. It's one of the few places, along with Machu Picchu that we want to revisit.

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I also really enjoyed the mysterious Basilica Cistern.

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Along the way, we met a fish called "Hamsi".

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And a dish called Sac Tava.

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Selcuk – Ephesus:

Did you know that the ancient Greek and Roman city of Ephesus is located in Turkey?

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Our accommodations in Selcuk were located right across the street from the Basilica of St John.

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Where the Aposotle John is believed to be buried.

There's a lot of history in this area.

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Goreme – Cappadocia:

Yes, thoughts of fairy chimney's and cave houses dance in our heads when Cappadocia is mentioned.

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Among the hiking, visits to the underground city, valleys, and such. The most memorable thing we did was an early morning balloon ride.

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Quietly floating amongst the clouds, over exotic looking terrain, this was simply unforgettable……

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I also enjoyed the visit to Selime Monastery.

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Climbing up into the monastery cut into the rocks led to a view that was amazing. I also took one of my favorite photos of the trip, which almost looked like the cover of a science fiction book.

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Athens:

Athens was our hub for Greece. So of course there was the required visit to the Acropolis.

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And the Central Market.

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Delphi – Meteora:

The Missus wanted to visit Meteora, and the only way I could figure to keep that visit within two days was to take a tour, which included a stop in Delphi.

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The cloudy and drizzly morning added an air of mystery to Meteora…….

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And when the sun peeked out, the views were dramatic…..

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 Iraklios (Heraklios):

Next up was the city of Iraklios on the island of Crete.

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We had two of our favorite meals in Iraklios, thanks to the recommendations of our hotel staff. The first featured twists on Crete cuisine, which worked very well.

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The second featured more straightforward Cretan specialties.

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On our second day in Iraklios, instead of visiting Knossos, the Missus requested that we rent a car and drive to some of the small villages. So that's what we did……

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70% of the wine in Crete comes from this area.

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Cretans also consume about 31 liters of Olive Oil per capita. We both cracked up when we requested a taste of various olive oils and the woman behind the counter almost poured us dixie cup sized portions of each! Good thing we stopped her, and told her we just wanted a taste. She replied, "this is a taste!"

This area is beautiful…….

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Hania (Chania):

It's almost impossible to take a bad photo of Hania.

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The Missus got an early Birthday present…..

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And as a bonus; the really nice young man working at the shop gave a few recommendations, and the Missus found the octopus of Her dreams…..

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Hania was the perfect place for us to take a "day off" from "activities" and just kick back and enjoy.

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The next day was damp and drizzly as we took the bus up to Omalos through the fog and rain… and sheep….

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WearebackHania09 For our hike down the Samaria Gorge, which, depending what you read is either 18, 16, or 14 kilometers. Regardless of the distance, the "Iron Gates", where the space between the sides of the gorge get to about 3 meters wide is quite dramatic. Looking up the almost straight sides towering at over 1,100 meters is simply awesome.

All of this ends at the ocean in the village of Agia Romelli, accessible only by sea.

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You can see why we were sad to leave Hania.

Antalya:

Our last unique stop was Antalya, the largest Mediterranean city on the Southwest coast of Turkey. We stayed in the area called Kaleici, the old town. Here's a photo of the ruins that was located right out the window of our room.

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Our initial plan was to use our one full day to visit Termessos, but the Missus had seen enough ruins by then, so we used the day to walk around the city.

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So there you go………….

It's good to be home, and hopefully, after a few days to regroup, I'll have a couple of posts ready!

Thanks for reading!

Revisits: Alforon, Spicy House, Sultan Kebab, and Pho Hiep and Grill

Just a couple of revisits for a slow moving Sunday……

Alforon:

Man, during my last couple of visits, business sure was slammin'. It's good to see this little mom-and-pop joint. On this visit, I just had a Chicken Tawook ($5.75), which arrived looking just plain delish.

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And some garlic paste and pickles to go of course!

Alforon
5965 El Cajon Blvd
San Diego, CA 92115

My previous posts on Alforon can be found here and here.

Spicy House:

A friend and I dropped by Spicy House for lunch recently.

We had the Pork Intestines with Preserved Vegetable. This was pretty good.

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Except the slices of preserved vegetable were really cut too large. Decent flavoring, the intestines had a nice musty-funky flavor without going over the top.

We also had the Crispy Fried Eel with Peppers.

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Unfortunately, this dish was a mere shadow of what I had before. Too salty, soggy, and very greasy. It seems that Spicy House has hit a plateau.

Spicy House
3860 Convoy Street #105
San Diego, CA 92111

My previous posts on Spicy House can be found here and here.

Sultan Kebab and Baklava:

 I guess I've posted enough on Sultan already. But this is the Missus's latest favorite. We've been eating here quite often recently. So I'll just go with photos.

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Sultan Kebab & Baklava
131 Jamacha Road
El Cajon, CA 92019

Pho Hiep and Grill – Linda Vista:

We never really had fog where I grew up, so it still has some fascination to me. On a recent foggy morning…..

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I'm not sure when spring is going to start this year……. it's been pretty chilly. So, a bowl of Pho just seemed to be the perfect thing. I headed over to Pho Hiep and Grill for a bowl.

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PhoHiepGrillMore02Maybe it was too early in the morning? The broth on this day was lighter than any I've had here before. The flavors just seemed diluted. The meat were fine, but I left somewhat unsatisfied……

Pho Hiep & Grill
6947 Linda Vista Road
San Diego, CA 92111

More from Sultan Kebab and Baklava

As you can tell…. by having another post so soon after the original, we must enjoy this restaurant. Actually, it's the Missus who drives our visits. She loves having a plate of various meze… they know Her now, so they just tell Her to pick what She wants….

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03152011 018The Missus has found that She enjoys the Dolmalar made with zucchini more than the version made with eggplant. There seems to be something new on most of our visits.

And of course there's the hot lavas……

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Here's another recent plate the Missus put together……

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I have been slowly trying to work my way through the Kebob menu…… it's hard, when you consider I really enjoy the Adana Kebob. This is the Beyti Kebab, a beef based kebob wrapped in lavas:

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Think in terms of a ravioli kebob…. this actually tasted like it had ghee drizzled over it… it was maybe a tad on the rich side for me.

A couple of nights later I had the Alanzik Kebab ($14), which was very good.

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03182011 009Chunks of tender lamb, laying on a bed of babaganoush, with a nice rich sauce poured over everything. I really enjoyed the flavors….. though I barely finished half of it…..

Since I also ordered a Lahmacun.

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Basically a lavas topped with spiced beef, reminiscent of the Soujook from Alforon. The slightly charred lavas, nice and crisp, along with the spices and beef were a nice combination. And the Alanzik tasted even better the next day……

If the toughest decision I have to make for any given day is between having dinner at Alforon or Sultan….. you know it hasn't been a bad day!

Sultan Kebab & Baklava
131 Jamacha Road
El Cajon, CA 92019

Sultan Kebab and Baklava

I often mention all the great recommendations I receive. Over the years, folks like "KenB" have always been spot on with their recs, and any moment I receive an email from them is a joyful one. Recently, Ken gave really strong scores to Sultan Kebab and Baklava. I'd passed the shop, when it was only a bakery several times (and Cathy has posted on the former restaurant at this location) on my drives in the area, but now they had a restaurant, and from what Ken told me, and excellent one. Also, this wasn't one of the many Iraqi-Chaldean restaurants in the area; but a Turkish one!

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The owners of Sultan have taken over the space. I was interested in the large refractory oven……. which made me really look forward to the bread!

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SultanKebab03The folks here are very friendly…. the young man working the oven noticed my interest, and kindly showed me how it operated. He also tried to describe all of the delicious looking meze behind the counter! Same gentleman even made a recommendation when I mentioned how large and diverse the menu was.

I had a yogurt drink to start, while the Missus went with the Turkish Tea, which is free…..

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The Missus, enchanted with the selection of vegetable dishes, went with the $10 combination, which came with a large piece of what we were told was "pide"….. crusty on the outside, featuring a nice soda flavor. It is quite substantial.

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Here's the Missus combination plate…. which I happily tucked into as well.

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SultanKebab06Some items were real favorites with us; the spicy tomato-chili based dip which we were told was called something like "ismit", it had a nice kick. The mixture of feta and spices, the spicier version of the minced eggplant (the young ladies called both of them Babaganoush) without the yogurt, and the wonderful potato-eggplant-sweet pepper-tomato concoction called Saksuka, were also favorites.

The hummus had a bit too much tahini for our tastes and the while I enjoyed the Dolmalar, this one being the stuffed eggplant version, it was too heavy for the Missus.

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Might I also mention the large, plate-sized, Lavas, warm, light, soft, with a mild chew. It slowly becomes more cracker-like as it cools.

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I young man manning the oven recommended the Kuzu Sis ($13), basically skewered lamb, mildly seasoned.

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The plate came with two salads, a typical pilaf, and a bulgur-thin pasta pilavi that had a nice nutty flavor. The lamb was nicely grilled, with a bit of chew, and pasted best when wrapped in some lavash with a dollop of the yogurt based dip.

The Missus also got some baklava to go…… I don't have much of a sweet tooth, but the Missus' favorite is the chocolate baklava.

I really couldn't wait to return; and I recently had another opportunity. PeterL, Ange, JohnL, and I decided that Sultan sounded like just the right thing. We started with a small meze combination.

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Then had another! Along with two bread……

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PeterL and Ange shared the Kuzu Sis, and they also sampled (with John eagerly joining in) two of the Domalar….one zucchini, one eggplant.

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John went with Kiymali Pide ($5), a seasoned ground beef topped a crunchy flat bread that had been brushed with egg. It reminded me of the Soujouk from Alforon.

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With the bread being much more substantial and crusty.

I ordered the Adana Kebab, which was a winner……

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SultanKebab15This was right up my alley; moist and tender ground beef, sprinkled with tart, tangy sumac, seasoned with a nice variety of spices, along with some good heat from ground chilies……. I think I'll ordered this wrapped as a sandwich…. enrobed in a whole lavas would make this a perfect meal.

There's a lot to explore on the menu here; including the usual Doner and Iskender Kebabs, but items like Kellepaca (literally "head and feet") and a number of various meze and salads. I enjoy the friendly service, the prices aren't bad, and that really friendly young man in the kitchen will keep us coming back. The Missus enjoys the baklava from here; I was told that Turkish Baklava differs from other versions in that  honey is not brushed on top of the baklava.SultanKebab17…instead a simple sugar syrup is applied. Being that I haven't yet been able to get a bite of it….. I'll just have to trust the Missus' opinion.

Sultan Kebab & Baklava
131 Jamacha Road
El Cajon, CA 92019

Open 10 – 11 Daily

Thanks for another great recommendation KenB!

The Kebab Shop – Mira Mesa

Because we were never able to make it to the Kebab Shop in the Gaslamp, the opening of a branch in Mira Mesa seemed like a golden opportunity for us.

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The restaurant is located in the same strip mall as In-N-Out and Ralph's, and the shop is big, with a ton of open space.

I was particularly interested in the Kebab Shop because according to sources, it specializes in the European-Middle Eastern style Doner Kebabs. Doner Kebab is "the fast food item" in Germany, and is so popular that it outsells Burgers and sausages…. probably even in Hamburg! I've read that even that the Doner Kebab was brought to Germany by Turkish immigrants and workers, and it took over the fast food scene…. now German "Doners" are exported from Germany, back into Turkey!

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The menu is small and simple with thirteen "mains" and eleven "sides", and prices are reasonable. everything is under nine dollars. The guy who works the front counter is very friendly, and seems to be eager to explain and serve.

The Missus loves Falafel, so we started with a side order ($2.25):

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These weren't very large, but there were ten falafel on the styrfoam plate. The falafel were good, cirsp on the outside, with that excellent paradoxic falafel interior….. to us, it is both creamy and gritty at the same time. The falafel was served with a mild, and kinda runny yogurt based sauce, which didn't do anything for the falafel.

KebabShopMM07I of course, had a Lamb Doner Kebab($6.25). Right away, you can tell that there's a difference from a Gyro, the Doner Kebab comes wrapped in a flat bread instead of a pita, and was as long as my forearm. Instead of the usual iceberg lettuce and tomato, this Doner has romaine lettuce, purple cabbage, and shredded carrots. In fact, at first glance all I could see was "veg", and I wondered where the meat was.

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But after one bite, it was quite obvious that there was a good quantity of "lamb loaf". The meat had a decent amount of seasoning which didn't overwhelm the lamb flavor. In other words, you knew that lamb was being consumed. Under these circumstances the yogurt based sauce did well to compliment the lamb, as did the vegetables. This was pretty filling, and even though the Missus poached a good amount of the Doner Kebab, I was pretty full. At $6.25, we think this is very reasonably priced.

The reason the Missus made off with much of my Doner Kebab, is that She didn't care for the Iskender Kebab($8.25):

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Though She enjoyed the roasted Anaheim Chili, it was the combination of the tangy tomato based sauce, the yogurt, and the savory seasoned meat turned Her off. She didn't care for the combination of flavors, nor the bread on the bottom which was soggy by the time She got to it.

Still, the Missus really enjoyed my Doner Kebab, and loved the Falafel…. enough so, that we returned a few days later.

This time, the Missus got the Lamb Plate($8.25). You get one hot side and one salad to accompany your lamb, and the Missus chose the falafel (duh!) and the Algerian Eggplant as Her sides.

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The Eggplant salad was nice, with a good nutty-smokey grilled flavor. This time, the falafel looked like it had been burnt. Lucky for us, it was not, I guess maybe the frying oil was just a bit "dark". The texture and flavor was as before, except that this time the it was way too salty…. and this coming from a pair of salt-lovers. Talk about thirst inducing! The lamb strips were as before, mildly seasoned, with a good lamb flavor.

This time I got a Lamb Shawarma ($6.25). I guess the rules go, if it's wrapped in a flat bread it's a Doner, if it's in a bun it's a Shawarma? The whole thing was placed in a paper sleeve, with the tentacles of meat calling to me like some Chthonic creature luring me to my doom.

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It was messy, but in a good way. It also came with the same set of veggies as the Doner Kebab, and there was that yogurt sauce, which was much thicker this time, and really did seem like Labneh Yogurt. I think, I prefer this to the Doner Kebab, mainly because the roll was nice and crusty.

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As with the Doner Kebab, the Missus preferred what I ordered to what She had gotten. Again, this was well worth the $6.25.

KebabShopMM14  I'm sure we'll be back to the Kebab Shop, though we'll stick with the Doner Kebabs and Shawarma. And though it was lamb all the way for us, there's a Chicken Doner as well. The prices seem right, and on both visits we didn't leave hungry.

The Kebab Shop
9450 Mira Mesa Blvd #E
San Diego, CA 92126

One last interesting item…..

The Missus asked me what kind of kebab this was, and I replied Turkish via Germany. She responded by saying, "Turkey, that makes sense…" And pointed to my receipt:

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Would that be how the Turks spell "Kirk"????? It kinda does rhyme doesn't it????