mmm-yoso – Page 226 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Sunday Sandwiches – Revisits to Best Donuts, Grab n’ Go, and Lit’l Pepper Gourmet

March 12, 2017 mmm-yoso Breakfast/Brunch, Sandwiches

Having a crazy schedule means that sometimes all I'm able to do is grab a sandwich, at sometimes a rather odd hour, on the way to the office.

Here are a bunch of revisits.

Best Donuts:

**** Best Donuts is now Barrio Donas

A stop for me when I'm getting to work on the earlier side; like 0530 – 0545. They keep changing the signage in the place, but at least the A la Mexicana, while now a dollar more expensive ($4.99), is still a nice early breakfast option.

A nice, rather light bolillo roll; eggs, salsa, a smear of beans….some jalapenos for a mild kick, melted cheese. Warm and not too filling….I don't want to need a nap when I've just gotten into the office.

I prefer the A la Mexicana to the Chorizo and Eggs, which started nice, but just got monotonous after a while.

Maybe too much of the same flavor.

Still, a nice early breakfast stop.

Best Donuts Bakery & Deli
4714 Clairemont Mesa Blvd
San Diego, CA 92117

Grab & Go – Convoy Court:

While I've had my share of sloppy sandwiches from here. I enjoy the yeasty bread and have gravitated to the "hot" sandwiches. Toasted, sandwiches like the Spicy Cappocolla and the Grilled Cheese Feta.

Crusty bread, a healthy dose of pepperocinis, onions, tomatoes, perhaps a bit too much shredded lettuce, and nicely melted, milky and salty feta. Still, it the bread that makes this machine go.

It does help that they open fairly early.

Grab & Go
7701 Convoy Ct
San Diego, CA 92111

Lit’l Pepper Gourmet:

Another place that opens pretty early….like 5am or something like that. The sandwiches here are huge and some of the "specials", as I noted in my previous post are a bit over-the-top. I had Lit'l Pepper cater two of my meetings….no one in either meeting finished an entire sandwich.

During one recent "off-hour" visit, I noticed they had a "Cubano" ($9.75) on the menu. So I ordered it.

As expected, this was a pretty hefty sandwich. Not a fan of the roll they used on this. I'd like something lighter…..not sure that exists in the LPG handbook though. Basically a modified pulled pork sandwich. A bit too much of a good thing, though the ham cut right through the pork and the pickles were nice; wish I could make out more of the milkiness of the cheese and I'm nto a fan of jalapenos on this one.

Still, I was able to share with someone else in the office. So we got two meals for the price of one. Maybe I should be like "Sandy" and stick with their "Classic" sandwiches. Curiosity gets the better of me it seems.

Lit’l Pepper Gourmet
8911 Complex Dr
San Diego, CA 92123

Kyoto – A Return to Kiyomizu-dera and “Morning Service”

March 11, 2017 mmm-yoso Breakfast/Brunch, Japan, Kyoto, Travel

After having a fun evening with Kat and Satoshi we got up fairly early and headed out. The Missus wanted to revisit Kiyomizu-dera to check out the fall colors. We got on the Keihan Line and got off at Kiyomizu-Gojo. The Missus was up for walking all the way up to the temple. But I had already done that the last time and I talked Her into taking a cab! Whew…..

We decided to check out a few areas we missed the last time we visited.

We headed to the Jishu Shrine, which is dedicated to Ōkuninushi, a gentle-hearted god, who along being "in charge" of farming and business, is the prime deity of match-making.

Here we found the "Love Stones"……you can read all about it….

The stones are actually set about 10-15 meters apart. If walk from one to the other with your eyes closed, you'll find true love…..miss…and "sorry Charlie".

Two young ladies actually tried when we were there…..to rather humorous results. I'm kind of relieved the Missus didn't try. With Her sense of direction, I'd probably go up in a puff of smoke!

Speaking of true love….check out this affectionate little guy.

He is truly a pampered pooch……

The main reason folks come to Kiyomizu-dera is for the view. Man, the main viewing hall was a lot more packed than the last time we were here.

The views, whether from the Main Hall or along the trail are quite beautiful.

We meandered along, stopping now and then to take a photo. We'd been here before and it seemed so familiar. And yet, we were able to stop at places that were quite busy the last time around. Like the Three Story Pagoda. I think folks were focused on the views and I don' blame them in the least.

Even with all the folks around us; there's a sense of tranquility.

You get to appreciate the beauty of it all.

Soon enough, buses of non-Japanese visitors started arriving and the noise level started increasing. It was time to head on out.

Just as on our previous visit, we headed back via the side streets of Sannenzaka and Nannenzaka. There's always something interesting to see…..

On this day, there were a couple of wedding photo shoots going on…. This one went for a more dramatic, glamorous look.

While this couple and their photographer were really friendly and nice.

And when I went a displayed my camera, even flashed nice smiles for us. It was adorable.

We headed on back to Shijo-dori. There was some shopping the Missus needed to get done. It was, however, still a bit early. As we passed a coffeeshop, I noticed that the place had "morning service". We'd enjoyed the morning service at Komeda's Coffee in Kamakura, so we decided to stop and get some breakfast. From what I understand, this practice of providing toast, perhaps an egg, salad, yogurt, or something similar originated in Nagoya.

We shared the toast, yogurt, salad…the Missus had a coffee, I got tea. I don't recall what the name of this place was, but this held us until dinner!

Soon enough, a couple Salarymen came in and started smoking….it was time to get the Missus's shopping done.

We then headed back to the apartment, took our usual afternoon siesta….and headed off to Nagoya for dinner. Which we'd be having at a place with ties to San Diego.

Stay Tuned!

Kyoto – Catching up with one of my favorite Food Bloggers (and friends) at Okariba and Beer Komachi

March 10, 2017 mmm-yoso Beer, Japan, Japanese Restaurants, Kyoto, Pubs and Pub Grub, Travel

One of the great pleasures I've had over the years has been meeting up with other like-minded Food Bloggers….and at the top of my list is Kat from Our Adventures in Japan. We had met before in Osaka and on this trip, we wanted to make sure to touch bases again. This time, I chose the somewhat quirky; kinda country, rustic "Hunting Ground", Okariba which we really enjoyed the last time in Kyoto.

We had a nice walk over and met Kat and Satoshi. The place was much more busy than on our last visit.

And we spent a good deal of time catching up on things and just having a good time.

After all, places like this were made for friends gathering, sharing "pupus".

You can read all about this in Kat's post….and it also shows how far behind I'm at with my travel posts as well!

So from here on; it's most it's mostly photos.

Man, I love basashi…..

At the end of the meal, we gave the owner some Mac Nuts….even though we were sure he wouldn't remember us, he'd given us so much samples on our previous visit, we wanted to make sure to show him our appreciation…so of course he busted out the home made ume-shu……

Okariba
Okazaki Higashi-Tennocho 43-4, Residence Okazaki 1F
Kyoto

After dinner, we had a nice nightcap at another familiar place; Beer Komachi…….lot's of tourists and such….but with the San Diego beer connection menu….

It was a fun stop.

And I think it's a great reminder for Kat and Satoshi……….you can always come out here for a visit too!

Thanks for such a great time K&S!

Ed’s SD Highlights: Prime, Golden City, Kokoro

March 9, 2017 ed fromyuma Chinese Restaurants, Japanese Restaurants, Korean Restaurants, Sushi and Sashimi, What Ed Eats -You too can be like Ed!

Ed (from Yuma) writes about three spots in San Diego today. Kirk or Cathy will be writing about who knows what tomorrow. That's the way mmm-yoso!!! rolls.

These restaurants have been written about here previously, so I just wanted to touch on a few highlights.

Prime – I had a lunch at Prime Grill (website) featuring dolsit bi bim bap:

It was okay though my stone bowl didn't crisp up the rice very well, unlike Kirk's experience.

The eight ban chan items ranged from good to excellent. The squash was perfectly cooked and lightly seasoned:

Some broccoli I forgot to photograph was nicely highlighted with a tangy red sauce. And I have no idea what this earthy, slightly sweet and slightly woody vegetable is, but I liked it:

And of course the kimchi was outstanding:

I always used to wonder why some Korean restaurants served kimchi that was not as good as what I could buy in a jar in a Korean market. Prime’s is more complex and much better. I also enjoyed the metal teapot and cup:

The bill:

Prime Grill, 4620 Convoy, Ste A, San Diego 92111, (858) 277-0800

Golden City – it had been many years since my last visit, but this venerable Chinese restaurant (website) on Clairemont Mesa Blvd is a longtime favorite of Kirk and Cathy. Memory is a tricky thing, but the interior seems more modern and appealing than it used to be:

Talk about an extensive menu; here, actually, three menus:

Of course I had half of a kwai fei chicken:

Cold, intensely flavored, and very tasty. The bone splinters were the only unappealing part of the bird. Most of this went back to the room and the ice chest. Great for munchies.

Off the monthly specials menu, I ordered steamed fish and pumpkin in black bean sauce:

Except for being far too much food, this was wonderful. The fish was fall apart tender and fresh flavored. Its natural sweetness was complemented by the sweetness of the orange squash and contrasted by the savory umami of the black bean sauce.

The bill:

Golden City Restaurant, 5375 Kearny Villa Rd., San Diego 92123, (858) 565-6682

Kokoro – Tina and I really enjoyed our omakase here back in December, so it was my splurge dinner on my visit. I told Akio-san I was in the mood for some sashimi and some sushi – whatever he thought I would like – and I assured him I eat everything. Here is the sashimi platter:

The scallops seemed better this time, but the "like red snapper" fish at the front of the platter was outstanding, rich and chewy. The Santa Barbara uni also excellent.

The eight pieces of sushi, served one by one, were very good. The highlights: This black snapper was attractive and had a nice firm mouth feel:

The toro was rich and tender as expected:

The hirame arrived with just a sprinkling of rock salt as did this wonderful plump oyster:

In both cases, the salt instead of shoyu emphasized the clean flavors of the seafood and the sweet/tangy flavors of the sushi rice.

But the number one highlight of the evening was this:

Alaskan cod ovaries served slightly warm. Rich creamy fecundity, even more decadent than uni, sinfully delicious.

The bill:

I don't usually discuss restrooms, but I was moved by the Ansell Adams poster on the wall:

It is sad to think about our government rounding people up, taking them from their homes, and putting them in camps.

Kokoro, 3298 Greyling Dr. Ste. B, San Diego, CA 92123, (858) 565-4113 (website)

Seville – A Return to La Azotea (Zaragoza) and Other Stuffs

March 8, 2017 mmm-yoso Seville, Spain, Spanish Restaurants and Cuisine, Travel

It was our last evening in Seville. And to be perfectly frank; this wonderful gem of a city really charmed us….relaxed, friendly, warm, and fun. For our last dinner, we headed back to the scene of our favorite meal in Seville, the Zaragoza location of La Azotea.

Like I mentioned previously; if you want tapas sized portions at La Azotea, you need to sit at the bar. We arrived right after opening and was greeted with a smile from the very efficient bartender Pablo, who recognized us from our previous visit.

After having some really delicious navajas (razor clams) on our previous visit, the Missus was all about the seafood here.

We started with a media racione (half portion) of Coquinas a species of Donax (small clams) served with fried baby artichokes.

That garlicky white wine sauce was so good and the clams nicely sweet, briney, and tender.

The Calamares was the weakest dish of the evening. Tender, but really nothing special in terms of flavor or how it was fried.

Sticking with the bivalve theme, the Almejas (Clams) en su Salsa (cooked in their own juices) was excellent.

Nice oceany flavor, cut with a bit of acid. The clams were very tender as were the shrimp. Another sauce just made for bread!

And of course, our favorite from the previous evening; the Foie Gras ala Plancha.

Which was just as beautifully rich and decadent as what we had previously. Great balance of sweet and earthy tones, crisp on the outside, molten and quivering inside. Just lovely.

We finished with a nice Vermut. What a nice way to end our stay in Seville!

La Azotea – Zaragoza
Calle Zaragoza 5c
Sevilla, Spain
Open Daily:
130pm – 430pm, 830pm – Midnight

It was Saturday night and Seville was happening. We headed back to the apartment, but decided to stop and enjoy this early (in Spanish terms – like 1030) evening. The Missus had been eyeing out this Helados (Ice Cream) and She decided to step in and get something.

And got the Goat Cheese and Quince Jelly Ice Cream!

Yikes!

I had a different notion….something from across the street.

I think there was some kind of student initiation or something going on here……

I had no idea what was going on, but it sure was festive…..

Though it seemed that most of the guys here just wanted to watch the football match…..

I had my one beer and left. It was time to hit the sack. Our train was to leave early in the morning.

We were a bit sad to leave Seville…..our trip to Spain was almost over. Just one more night in Madrid, then it was back to work.

Here's my requisite Jamon Bellota Iberico Pata Negra shot.

Actually, we shouldn't have been concerned. I had snagged really cheap first class train tickets form Seville to Madrid.

And this being Sunday morning and all; things were really quiet….like "Japan quiet". We were the only passengers in First Class which meant that we got a decent breakfast……and then were able to catch some shut eye!

With dreams of Foie Gras ala Plancha dancing in our heads!

Tasty Pot – Convoy

March 7, 2017 mmm-yoso Chinese Restaurants, Taiwanese Food and Restaurants

**** Tasty Pot is now Sizzling House & Noodle

Our good friend “Xiāng Jiāo” first noticed Tasty Pot was coming to Plaza del Sol on Convoy. And a few weeks later, I noticed a Tasty Pot location was opening on Mira Mesa Boulevard. I did some quick research and found that Tasty Pot was a chain based in NorCal. After a rather long wait, I noticed back in January that TP was ready to open. Since this is Taiwanese style hot pot, I wasn’t surprised that Kirbie made it a point to visit right away.

I waited a couple of weeks…..but if there was any month that was just perfect for hot pot, it was this past February. On a rather chilly day, I headed over to Tasty Pot. And was surprised to see one of the “guys” from Village North! We saw each other and cracked up….apparently, he is a good friend of VN’s owner and will help out when necessary. The young lady serving me on this day was really very nice as well.

And they also had one of my favorite hot pot condiments….fermented bean curd.

The menu boasts “combos” for lunch and dinner. Numbers 1-8 is $11.99 for lunch and $12.99 for dinner. Number 9 – 12 is $14.99 for lunch and $15.99 for dinner. And comes with rice or glass noodles and iced tea (unfortunately only sweetened) for lunch.

I went with the Taiwanese Supreme Spicy ($14.99) at medium spicy. These hot pots come loaded with stuff.

As you would imagine, this is more about quantity, but you can’t say you’re not getting variety. Which ranged from “meh”, the clams were hard as rock and kind of messy, surimi, cuttlefish rings like rubber, to decent, the fried tofu puffs, the pork, which was sliced nicely thin, but had no flavor. I enjoyed the bean curd, the blood cake, and the tendon the most.

And I must say, even at medium, this was a lot more spicy than I thought it would be. But not much numbing tones or the thicker, richer hot pot broth that is more to our taste.

Overall, you couldn’t complain about the portion size, there was no way I could finish all of this. I ended up taking leftovers home, but not until the really nice young woman partially refilled my broth! How nice. I do think the overall flavor while decent, didn’t have a good a “ma-la” as what I had at Boiling Passion….though it’s hard to argue with the portion size and variety at Tasty Pot.

On one rather rainy day, Calvin and I headed back to Tasty Pot.

Calvin decided to get the Stinky Tofu version ($11.99). Man, that intestine was delicious.

And I got some broth, which was pretty weak and a slice (one of only two) of chou doufu (stinky tofu), and while I didn’t expect it to be anything like what we had in China (to my relief), but it was pretty bland, not even close to say, what you’d get at random places in our old neighborhood. The preserved vegetables were also appreciated.

I got the Lamb Hot Pot ($11.99).

This was scaldingly hot, though not too spicy, and mild in flavor….until I dumped a good amount of fermented bean curd into it. The very thinly sliced lamb was very tender, but didn’t have the gameyness associated with good lamb that I enjoy. As with most hot pots, it’s those bean curd products I enjoy, along with mushroom and this was no exception.

Again, really generous portions….it’s nice and warming on a cold day, the service was very nice. Like Boiling Passion, I’m not sure if I’ll be a regular customer, but this wasn’t bad at all.

Tasty Pot
4698 Convoy St.
San Diego, CA 92111

What’s the Missus Craving? Gyokai Natto Don from Izakaya Sakura

March 6, 2017 mmm-yoso Japanese Restaurants

I know, yet another post on Izakaya Sakura, though it's been a couple of months. I'm not sure if any other customers notice, but the service here had started to tank over the last couple of years. On a recent weekend however, the Missus was craving the Gyokai Natto Don…..which is usually something I crave. So we headed on over. Man, this parking lot was a horror story. We ended up parking on the street past Nijiya.

Well, at least this time things were good. The service was decent and the Missus got Her fix.

While She did notice that the portion size had gotten significantly smaller and the quality of the fish was not what it used to be, She was still satisfied. And with all the other dishes; this ends up being pretty hefty.

I got the Katsu Curry.

The curry itself was better than I'd had here previously. Rustically thick, with a nice touch of beefiness, a slight sweetness, a mild umami that I believe is probably Worcestershire, with a nice kick. The tonkatsu was on the dry side, but ok. The rice perfect. We both enjoyed the miso soup, which wasn't as watered down as other places. It was a pretty chilly day….by San Diego standards, so this filled the bill for me.

As we were walking out of the parking lot, the Missus turned to me and said; "ok, now I'm ready for Japan again……"

Izakaya Sakura
3904 Convoy St #121
San Diego, CA 92111

Circling Back to Cafe Dore

March 5, 2017 mmm-yoso Vietnamese Restaurants

**** Cafe Dore is now Da Nang Restaurant

While heading off to Rolando/City Heights to do some shopping for the Missus, I decided to grab some breakfast. Unfortunately, my first choice had closed up shop. Instead of heading off to the usual suspects, Minh Ky, Ly Heng, Hoai Hue, Pho King, Nhu Y, Tu Thanh, or 777 Noodlehouse (whew…). I decided on heading over to Café Dore. It had been a quite a while since I last visited and even longer since I'd actually had noodle soup there.

Usually the hang out of those Vietnamese "Coffee Guys"……you know, Vietnamese coffee culture, just like they do in the Old Country. There were just a few guys on this day and guess what? No one was smoking….and gasp…all those machines, you know, the ones for "entertainment purposes only" were gone!

I was quite surprised.

I ordered the combination noodle soup that I enjoy, Hu Tieu Mi Nguoi Hoa ($7.25).

Stretchy Hu Tieu and slightly crunchy Mi, I enjoy the contrasts of textures. The soup was passable; a lot of black pepper, not too salty, pretty straight forward…simple. The BBQ Pork was tough and lacked that sweet-savory-salty flavor I enjoy, the shrimp was passable, not the best quality, but not over-cooked and rubbery. My favorite item was the chicken which had a wonderful, deepness to the flavor, sort of like Hainan Chicken. I'd actually come here to try the Hu Tieu Ga, which I was told was good, but couldn't find it on the menu.

Along with the usual sprouts and lettuce, Tong Ho (Garland Chrysanthemum – Shingiku) was provided. But for some reason, the usual "green"-dill taste wasn't very strong. All were crisp and fresh.

Not bad overall.

I'm wondering if this is the "newer and gentler" version of Café Dore. Or did I just happen to drop by on that odd day.

I need to start revisiting some of these places around here…..though my schedule will need to get a bit less hectic to do that.

Cafe Dore
4135 University Ave
San Diego, CA 92105

Saturday Stuffs – Okan Diner Replacing Izakaya Kanpai, Gourmet City Under New Ownership, and Pho 87 Opening Soon.

March 4, 2017 mmm-yoso Chinese Restaurants, Japanese Restaurants, Vietnamese Restaurants

Here's a couple a of places I passed on my way to and from work and one that I had intended to check out, but had already closed.

Okan Diner Replacing Izakaya Kanpai:

Driving home down Clairemont Mesa Boulevard, I noticed that the signage for Izakaya Kanpai had changed. I took a closer look and to my surprise; it said….Okan Diner!

I guess Okan's Empire is expanding yet again. So now it'll be a threesome, with the original Okan (Mom), Oton (Dad), wouldn't it be funny if they named this shop "Bozu"?

Be interesting to see what the menu's going to be like.

With Havana Grill and Private Kitchens opening in the last two years; the complexion of this strip sure has changed. I'm sure that the parking situation will probably become a bit tenuous as well.

5430 Clairemont Mesa Blvd
San Diego, CA 92117

Gourmet City Changes Ownership:

The sun is rising a bit earlier these days. And on my typical 6am drive to work, I noticed a new Grand Opening sign on Gourmet City.

My sources tell me they now serve Cantonese fare in addition to the previous menu.

5541 Clairemont Mesa Blvd
San Diego, CA 92117

Pho 87 Opening Soon:

A few weeks back, the Missus wanted me to pick something up from Northgate Market. I ended up having breakfast at Café Dore (post upcoming). On my way back home I noticed that the signage for Pho & Banh Cuon Ha Long Restaurant had changed to Pho Huong Viet. And while my sources told me it was still under the same ownership, I made a mental note to check them out. Having to make a return trip to Northgate Market, I turned into the parking lot at the corner of 54th and University.

And found that the place was being renovated. The sign on the door said "Pho 87 Noodle House. Coming soon in 2 weeks."

Man, talk about some quick turnaround since the Van Hoa days.

4016 54th Street
San Diego, CA

Sadly, the rather large spot last occupied by Pho Da Kao still sits empty….man, it's been closed for over two years already!

Hope you're having a great weekend.

Kyoto – Ginkaku-ji, the Philosopher’s Path, Honen-in Temple, and Obanzai at Mimasuya Okudohan

March 2, 2017 mmm-yoso Japan, Japanese Restaurants, Kyoto, Travel

The Missus was rarin' to go during our first full day back in Kyoto. We'd put in a it of mileage on this day, but She did let me (us) catch the Keihan Line two stops to Demachi Yanagi. We got out, had a quick cup of coffee and headed East. Thru a few winding streets somehow ending up at Hyakumanben Chion-ji Temple.

From which we were to get our bearings and head back down Higashioji-dori taking a turn onto Imadegawa-dori.

In spite of being a pretty large street, things were very quiet on this morning, with very few people, and this rather unhappy fellow around.

We knew we were getting close as the street went over the river…..

And then we were on a path with signs…..the beginning of the Philosopher's Path.

Leading us to the gate to Ginkaku-ji.

And a sign I love……"No Selfie Sticks"!

Basically named the "Silver Pavilion", patterned after the Golden Pavilion (we'll get there one of these days), Shogun Ashikaga Yoshimitsu built his retirement home on he grounds.

After Yoshimitsu's death the complex was converted into a Zen Temple. That's the Silver Pavilion above……strangely, there's not much "silver" going on here.

However, we found the grounds to be quite impressive; especially the "Ginshadan".

Actually, we found the grounds to be quite tranquil and lovely……there comes a time when I need to stop typing and just let you enjoy the photos.

Looks just like a movie set.

And the view from the hill behind all the structures is quite pretty as well.

We left feeling relaxed…..

And headed down the Philosopher's Path.

And coming across this sign…..

Headed up the zig-zag road…..

To the gate of Honen-in Temple.

Which seemed to frame the fall colors perfectly.

And spent a few minutes.

Before heading back down that street and to the Philosopher's Path.

The path ends in the Nanzenji neighborhood and we walked on over to Sanjo Dori, crossing over the Kamo River. I was in search of our lunch destination.

Before we were interrupted by Typhoon Vongfong on our previous visit. I had planned having a lunch at a place that did Obanzai; basically a place that made seasonal dishes, many of them simple, rustic, and vegetable based, created to minimize waste. The dishes I saw just reminded me of stuff I ate growing up. this was almost the antithesis of the very popular Kyoto Kaiseki.

Just simple, home style dishes….soul food, if you will.

The place I chose was Mimasuya Okudohan……which had a display of "yasai" (vegetables), displayed outside a typical Machiya in the area north of Nishiki Market and the shopping arcades.

There was no one waiting when we arrived at opening time. The fragrance of steaming rice permeated the air as we were seated.

There was a simple two multi-course menu for lunch.

Like the "okazuya" I grew up doing take out from, things were prepped and set-up for a quick service.

And the place filled up fast.

We got one of each of the two lunches.

So many of the flavors were so familiar to me…and the Missus, since I make quite a bit of Japanese nimono style dishes at home. What we really remember is how good the rice was here….I mean, really fragrant, slightly nutty, just amazing.

And the miso soup….more of a red (aka) miso, with a savory bite to it.

And of course those items the Missus loves so much like Kabocha. I really enjoyed the nasubi (eggplant), which had so much savory and earthiness to it.

One of the lunches came with a not so traditional dessert…..which the Missus enjoyed as well.

As we left, we noticed that quite a queue had developed outside the restaurant. It's nice to see folks wanting to try obanzai. For me, it was like stepping into Baban's kitchen. And that's priceless.

Mimasuya Okudohan
318-3 Sanjocho, Nakagyo Ward
Kyoto, Japan