We Interrupt Our Scheduled Post for a Wagyu Locomoco with Veal-Porcini Pan Sauce and Shaved Truffle

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06082015 001Yes….for real.

It took us 21 hours to get back to San Diego. The next morning it was time to restock. Among the stops was Nijiya. I was shocked to see truffles in the produce case. I probably shouldn't be surprised as over the years Nijiya has had seasonal items like fresh chanterelles.

So no, that's not a turd. It's not super fragrant, not like what we came across in France. It was 8 bucks for something that works grated on the microplane over eggs.

Which gave me the idea of doing a locomoco….but it couldn't be just any loco….

Sooooo…..long story short, ground wagyu from Bristol Farms, I have frozen veal stock in the freezer, dried porcini in the cabinet, shallots on the counter.

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And all those basic skills everyone who cooks should have; how to cook an egg, how to make a burger, and how to make a simple pan sauce. Shave truffle on egg and…say no more…..

So it was time to "go loco, or go home"! Or maybe….go take a nap?

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Hope you're having a great week!
 

Madrid: El Olivar, a visit to the Prado Museum, and Los Huevos de Lucio

So, how did we end up travelling to Spain? Well, if you're a regular reader, it's a familiar story…much like almost all our other trips, it was food. We were having a version of Patatas Bravas at Tasty n' Alder in Portland when the Missus made Her decision. "We're going to Spain……" So there I was, planning first a trip to Spain, then adding the Basque Country, then Bordeaux, finally Dordogne. The decisions developed quite organically, the logistics, while not difficult took a bit of planning.

A few months later; there we were, a bit bleary eyed arriving in Madrid. Getting to where we needed to be was quite easy; the Expres Aeropuerto costs a mere 5 Euros to get from the airport to Atocha Station. We had some time to kill and walked around, though it was getting to be quite warm, up and down Calle Atocha. One funny thing, we actually sat and took a break in the square right where our apartment would be on our return trip to Madrid! Anyway, after some coffee, walking about, we met the owner of the apartment we were staying at….which happened to be a couple of blocks from Atocha Station and got settled. It was getting mighty warm by this time, so we were ever so happy to have a nice strong A/C unit. After a wonderful shower we headed out to get something to eat. It was 1pm, early for lunch in Madrid and Sunday to boot. We were close enough to one of the areas I had mapped out Calle de Jesus, a small stretch which has a number of Cervecerias and Tabernas. The favorite here is obviously Cervantes, but the line was crazy, and it looked like all tourists. Instead, we chose this little place next to La Anchoita named El Olivar.

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06072015 002The place was fairly quiet, there were two parties of what looked like regulars, a good sign, there were some items on the menu I really wanted to try. The place was manned by a staff of two.

I started with a beer, the Missus a "Tinto" a young, light table wine. The gratis olives were briny and worked well.

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06072015 004As for ordering food….well, I was tempted by the sign that said "Especialidad Rabo de Toro"…basically oxtails, but man, it was just too hot for us to try that. Rather, I saw two items on the menu I wanted to try.

The first, was Jamon de Bellota. Awhile back, I'd done some research and found that there's something above and beyond your "normal" Jamon Iberico. These days, "JI", while still having the heritage of the blessed Black Iberian Pig, is now corn fed, and perhaps; if you're lucky, acorn fed somewhere during the process. The Jamon Iberico de Bellota on the other hand, is truly acorn fed. Also, while typical Iberico is cured two years; Bellota is cured for an even longer period.

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This place did Bellota, decently cut, already "sweating" when it hit the table, the taste is sweet, not too salty, the fat velvety, lacking in the 'stringy/sinewy" texture that I've had with Jamon Iberico.

Since we grow Padron Peppers, we couldn't wait to try some.

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They deep fry these babies in most places. We found that the versions in Spain had a thinner skin and were a bit "sweeter". These were on the salty side though.

Lunch was nice and we headed back to the apartment satisfied and ready for a "siesta". 

Awaking refreshed, we took care of a few outstanding odds and ends, then headed out to the Prado Museum. You see, on Sundays from 5pm to 7pm and on Mondays thru Saturdays from 6pm to 8pm admission is free.

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06082015 005I can truly say, that my visit here truly gave me and appreciation for art that no other museum had been able to do. There are no photos allowed; but I purchased postcards of some of my favorite paintings in the museum.

I had never heard of Diego Velazquez, but when I walked into the gallery and saw his painting "Las Meninas" (The Maids of Honor) I was amazed. I saw it from a distance, the painting had almost a 3-D effect and seemed so life-like, the composition and depth was amazing as it actually seemed to pop out to me when I walked into the room. I guess I had first seen this work at the angle that worked right for me. I was strangely moved by the painting, something that had never happened to me before.

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06082015 006And then there were the dark and somewhat disturbing works of Francisco Goya, who during a "dark period" (perhaps somewhat paranoid) in his life painted some rather disturbing works. Like Saturn Devouring His Son. Which kinda spoke to me in the "you know, I'm having a really bad day" way. Though Goya's most famous works are probably La Maja Vestida and La Maja Desnuda which are on display at the Prado…..it's the "dark works" that I found interesting.

There was a bit of overload, so we decided to stop and return the next evening. Because…..well, it's free, right?

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It was still fairly early in Madrileno terms at 645 though the Prado was closing (it was Monday). So we headed off on a walk arriving at what is considered the heart of Madrid, Puerta del Sol - the "Gate of the Sun", this was once the location of the Eastern gate of the city walls. The Missus and I had our favorite objects in the bustling square. Mine is the statue of the Bear and the Madrono Tree, which is actually the official Coat of Arms of Madrid.

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For the Missus, it's the iconic Tio Pepe sign, actually an advertisement for a brand of sherry. The sign shone with neon brightness over the square from the 1950's until 2011. The removal of the sign caused so much of an uproar, that it returned to its perch in 2014.

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Because the sun sets so late at this time of year; it wasn't until our third night in Madrid, on our way back that we finally were able to take a photo of the sign in its full neon glory. The Missus loves these wide open squares, so we'd find ourselves returning here everyday during our stays in Madrid.

By now, the clock was closing in on 745, I thought a visit to one of Madrid's most popular eating neighborhoods, La Latina, targeting on the ground zero of eating and drinking streets in the area; Calle Cava Baja. The Missus loves Her eggs, so I thought She'd enjoy the classic "Huevos Rotos" (broken eggs) from Los Huevos de Lucio. The bad thing was….we couldn't find the darn street. We took a wrong turn down Calle Ribera de Curtidores ending up all the way down on Ronda de Toledo. We ended up having  to turn up at Puerta de Toledo walking all the way back up the street.

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We finally found little Calle Cava Baja. The street wasn't too busy since it was still an ungodly early hour to eat in Madrid……830 in the evening…..

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06072015 016As you can tell by the sign; the specialty here is huevos…eggs. The place is owned by I believe the son of the highly regarded Casa Lucio across the street.

We'd arrived just a tad after 830pm and you can tell, the place had just opened. It seems that only tourists eat before 10.

It was all part of our education. As was finding out that the portions were pretty hefty. It was only later on that I came to find out to order things "media racione" (half orders). Until then, we'd be eating pretty large portions…like this plate of Manchego Cheese (12.9 €).

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The best dish of the evening was the Berenjenas crujientes con salmorejo (7.95 €).

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Wonderfully crisp, well seasoned, thin slices of eggplant fried to perfection, not a drop of grease. The sauce was a thick tomato based "soup" with nice hints of garlic.

And of course there were the Huevos Los Clasicos (8.9 € – the House Classic Eggs).

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"Broken Eggs", basically cooked soft then slightly mixed breaking the yolks. The eggs tasted lovely, almost rich, the potatoes had a wonderful flavor…..for some reason, potatoes in the states don't have the same flavor. It reminded me of potatoes in Peru. Again, this was a bit too high on the sodium scale for us…and we like salty.

I had a beer and the Missus a "Tinto" a light red.

It was a filling and satisfying meal.

Taberna Los Huevos de Lucio
Calle de la Cava Baja 30
Madrid, Spain

After dinner, the Missus decided that we needed to walk around a bit so we headed to Plaza Major a square ringed by very symmetrical three story buildings. This was once Madrid's Central Square. Many events have taken place in this square since it was built in the 17th century, from bullfights to public executions. On this evening, the square was packed for a concert. It was the end of the San Isidro Festival…though we'd come to find, there always seemed to be a celebration of one kind or another happening; Spaniard's like to  have a good time.

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We also started understanding why folks eat late here. It was almost 10pm, the sun had gone down maybe 20 minutes ago and the temperature was still in the 80's.

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As we walked back down toward our apartment, the Missus and I discussed our day. We both loved the Prado Museum. Puerto del Sol and Plaza Mayor just seemed a bit too crowded and the place a bit more littered than we enjoy. The food was good, but on the salty side. I had enjoyed our meals more than the Missus. In the end, we were enjoying ourselves…..it was good to be on holiday, visiting somewhere we hadn't been before. And tomorrow was another day!

Thanks for reading!
 

Newbreak Coffee & Cafe (Ocean Beach)

Thank you for once more stopping to read mmm-yoso!!! Kirk is recovering from his European vacation, Ed (from Yuma) is enjoying his American vacation and Cathy is here in San Diego, sharing part of her Staycation.

We are beginning to have some overcast, warm and humid days now…'bad weather' some call it.  Driving down to the Ocean Beach area of the City and parking at the beach makes it all tolerable. IMG_6238IMG_6239North and South views from the public parking lot on Sunset Cliffs near Lifeguard Tower 2 are beautiful and the ocean breeze is brisk and refreshing.IMG_6229Turn around, back to the street and the orange based signage at Newbreak greets you.  It's been there since 1993. The seating area can hold around 50, there is free wifi (and plenty of outlets)…but of course, the Cafe is why we stopped here. IMG_6204IMG_6211Fresh baked pastries and bagels and home made breakfasts and lunches. IMG_6205Gourmet coffees and a wall of tea leaves to choose from.IMG_6210Additionally, there is a good selection of gelato available.  IMG_6215IMG_6218IMG_6222This day, I decided on soup and a half sandwich ($6.99) Yes, you see full slices of the baked here multigrain  bread, but from the smaller end of the loaf, making the small sandwich declared to be a half.  The sandwich is the "New-B-Ken-OB": turkey breast, bacon, avocado, Swiss, lettuce, tomato and mayonnaise.

Fresh made vegetarian lentil soup in a quite large bowl accompanied my 'half' sandwich.  Quite a delightful, fresh meal. IMG_6214IMG_6219IMG_6226That day, there was a chalkboard listing of a Cubano panini ($7.99). You may be able to tell it was double the size of the other sandwich. Ham and chicken breast, pickles and two different house made spreads (one was red pepper based and had a nice spice) properly panini'd served with some thick crunchy potato chips made this another quite large meal.  

We also had shared a large pour over French Roast coffee ($2) which was excellent.  

Newbreak is a San Diego staple for a number of reasons.  There is so much to appreciate in our great County.  Thank you for reading!

Newbreak Coffee & Cafe  Sunset Cliffs San Diego 92106 Website (619) 226-4471 M-F 6-3, Sat-Sun 6:30-3

 

 

Whole Foods- Eating inside the Market (Torrey Pints and breakfast by the pound)

mmm-yoso!!!  a blog about food…and acquisition of such food.  Todays post is written by Cathy, while Kirk and Ed(from Yuma) are resting.

I've written quite a few posts under the "Markets & Grocers" category of this blog.  It seems that new and old grocery stores of every ethnicity have some sort of in-store eatery.  More than two years ago, I wrote a short post only about the restaurant inside the Del Mar location of Whole Foods.  There is a theme-named restaurant inside *every* Whole Foods and I thought I'd share about eating in the restaurant from the menu and from store purchases. IMG_6984
IMG_5799Walking into the La Jolla location (near Torrey Pines Golf Course), you'll notice the restaurant next to the main door…Looking straight aheadIMG_5803IMG_6947
IMG_5810IMG_5811IMG_5814There are more-or-less lunch and dinner food items you can purchase by the pound (soups are priced by the bowl size).IMG_5809IMG_5802IMG_6590
IMG_5819There are also sandwiches, pizza that can be made whole or purchase by the slice and bakery items you can purchase by the each. 

However, if you drop by when the store opens, at 7 a.m. daily… IMG_6912IMG_6913IMG_6916The by-the-pound items are more 'breakfast-y' in nature… IMG_6956IMG_6922The sandwiches and pizzas also carry a 'breakfast' theme.

You can select your foods, pay and then have a seat inside Torrey Pints or at one of the small booths in front of the cash registers.IMG_6920Here is a rather large purchase (±$9)(a full pound) which includes beets, chorizo, scrambled eggs, turkey sausage links, a piece of veggie quiche and cheesy bacon potatoes.  IMG_6933Actually, I am fascinated by the breakfast pizzas here, especially this whole egg-asparagus one.  The whole pizza is baked and on the counter, then if you would like, it is re-heated in the pizza oven (which this was)…and still the egg yolk is runny. IMG_6938IMG_6939Within the Torrey Pints seating area, we noticed the signage of daily specials (most of which we have partaken in). There is always a home made sangria of the day available. The menu includes creative items, made from fresh items from the store.  The burger is wonderful; we usually always seem to order it.  So here's one of our Friday lunches…IMG_5791IMG_5796The Winter Caprese salad ($8) is made with red and yellow beets, herbed honey pine nut ricotta and served with arugula, pine nuts and drizzled beet oil.IMG_5795The Mediterranean plate ($7) has cauliflower tabbouleh, no-oil hummus, lavash cracker and a tomato-onion salad.  Refreshing, flavorful and all veggie treats.    IMG_6980IMG_6974IMG_6964IMG_6971
The Whole Foods store is fascinating, clean and always has something new.  Sometimes the prices are really good, sometimes not; you just have to know your prices (the regular price of Whole Foods brand Ricotta cheese is $2 a container less than the regular price of Albertsons brand Ricotta)

Whole Foods 8825 Villa La Jolla Drive La Jolla 92037 (858)642-6700 open daily 7a.m.-10p.m. Torrey Pints open Mon-Sat at 11, Sunday at 10 websiteIMG_6985

Green Acre- Revisit

Thank you for stopping in at mmm-yoso!!! just to read about food.  Kirk and His Missus are sad to be leaving Europe right now.  Ed (from Yuma) and His Missus are happy to not be in Arizona right now.  Cathy and Her Mister are in San Diego and enjoyed a lunch in an office park… 

Yes, I've written a total of three other posts about Green Acre, one of our favorite places to grab a tasty, fresh (and according to the menu, healthy) lunch. IMG_4172This lunch was enjoyed at the Campus Pointe location.  The parking is better and the restaurant seating area is larger than at the 'original' Nautilus location.  It's a bit more of a walk to see the garden area, but you pass it when going to the parking area and the walk is always pleasant after a meal.    IMG_4145Asking for water as your beverage gets you more than enough in a pretty decanter.IMG_4147The "Agua de Dia" (water of the day)($2) was watermelon cucumber and very refreshing. IMG_4148The Mister ordered a steak salad ($12) and the freshly picked greens along with beets, orange pieces and pickled onion were various and so brisk in flavor…a different green, a different taste…the side of buttermilk dressing was almost unneeded.  The medium-rare cooked steak was lightly coated with a fresh chimichurri and so very flavorful.   (That's a pretzel bun, served on the side)   IMG_4153IMG_4159This was a Friday (when I don't eat meat) and the house made Black Bean Burger ($10) was my order.  The medley of black beans with some spices and formed into a patty, served with Smoked Cheddar and avocado on a grain based bun was really tasty, fresh and satisfying.  Fresh lettuce and tomato as well as pickled onions help to enhance the 'burger' flavor and there is a small side salad topped with a champagne vinaigrette, as well as a scoop of tasty quinoa salad. IMG_4156Still, we also ordered a side of Root Fries ($4) which come with sides of house made mayonnaise and catsup. Perfectly fried potato, sweet potato and beet cut into symmetric sticks and fried then lightly salted…the catsup reminds me more of a marinara and the mayonnaise has a distinct lemon flavor. 

All in all, another nice meal in an unexpected location. 

Green Acre 10300 Campus Point Drive San Diego 92121 (858) 450-9907 Website Open M-F 7am-3 pm Happy Hour 4-7. Thurs and Fri

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Vanessa’s Deli (Chula Vista)

Thanks for stopping by to read mmm-yoso!!! Kirk is still on vacation, as is Ed (from Yuma). Cathy is busy with people who want to be on vacation while writing a post a day…about another few meals enjoyed.

I really try to cover different foods and parts of the County each day when I keep the blog going while Kirk is on vacation and realize I skipped the South County area entirely this time. Bad me. 

Here's a post showing a few visits to one of our favorite places in Chula Vista.IMG_6325Look to the far left..the blue and red signage on the building frontage pushed back a bit.  "Manna Restaurant" Pancake House-Chinese Fast Food.  THAT's why we pulled into this parking lot.  

Manna was very crowded that first time with people waiting to get in the door. Vanessa's Deli and Water Store had two empty tables. That's how it started.  We now come to this parking lot and pick either Manna or Vanessa's for a meal.  Here is a link to a recent post about Manna from fellow blogger, cc. (My post about Manna is forthcoming.)IMG_6322Asking if we had to order and pay first, we found out there is table service (and a quite large menu with  many photos; more items than shown in the menu in above photo).IMG_6306After our orders were taken, I noticed both an ice cream area and a small freezer filled with ice cream Novelties in front of it (to the left in the above photo) and (straight ahead in the photo) at the wall was the Water Store area.IMG_6313Soon, two salsas and a small Vampiro ($4.49) were brought out.  Beet, carrot, celery, apple, orange and lime, freshly juiced, filtered and poured into the cup: no ice.  That's how it's done right.IMG_6314The #3 Combo ($10.99). This three item plate included a chile relleño, lomo enchilada and chicken sope  along with rice, beans and tortillas.  This was all very good.  The sauces, salsa and guacamole stood out with their brisk fresh flavors.  IMG_6537IMG_6540The lomo torta ($5.25) was served on a very freshly toasted, large torta roll, with a layer of beans, beef tenderloin  (very flavorful);  fresh avocado, along with lettuce and tomato made this a wonderful sandwich.  

Vanessa's serves breakfast all day and we've taken advantage of that.IMG_6317Huevos Enmola ($6.99) (eggs in mole sauce).  So wonderful and a different breakfast.  Two over easy eggs on top of two corn tortillas, covered in a (slightly sweet) fresh and smooth mole, accompanied by beans and potatoes.IMG_6543Vanes Pan France (French toast topped with strawberries and cream)($6.75) Of course, strawberries and cream are a standard item in any fruiteria…but topping French toast- so special!

Oh, that's not burned toast; squaw bread is used here (another idea I can't believe I hadn't thought of). It's heartier and still, there is a good crust formed on the edges and the inside is still light and fluffy.  Healthy decadence!IMG_6533Being a fruiteria, you know at least one order here has had to be a small pico de gallo ($6.25). Mango, orange, cucumber, jicama, watermelon, papaya, pineapple, topped with squeezed lime, chili powder and salt (homemade Tajin) brings all the flavors together.

Fresh, quality, satisfying. So glad we accidentally found it.  Hope your weekend will be good!

Vanessa's Deli and Water Store 600 F Street (at Broadway), Suites E and F Chula Vista 91910 (619) 585-8102 Mon-Sat 7:30 a.m.-9:30 p.m. Sun 7:30-7:30IMG_6324

 

2015 San Diego County Fair (Part 1-before it opens)

mmm-yoso!!! is a food blog.  Food does not necessarily mean a meal.  Cathy is embarking on another 'before the Fair opens' post, because she is here with computer access.  Kirk and Ed (from Yuma) just aren't connected, but they are researching.

The gate opening of the annual San Diego County Fair will be Friday June 5 at 4 p.m., a little bit different than prior years.   The theme of the fair this year is "A Fair To Remember" and it is celebrating traditions and inventions which originated at local and World Fairs, as well as commemorating the centennial of the 1915 Panama-California Exhibition, which was held in Balboa Park. (That's why we have all those cool buildings.)IMG_7202The entrance will resemble some of the buildings from Balboa Park and symbols from other World Fairs.  IMG_7207The Midway is being set up. IMG_7358Exhibits outside the Flower and Garden Show area are being set up. IMG_7027The Exhibition Hall (just to the right of the entrance) is going to be filled with the a retrospective and educational displays of World, State, County and local Fairs. So much of what is now 'common' and everyday began at a Fair.IMG_7077IMG_7326Home and Hobby will have a display from the Veterans Museum in Balboa Park.  Each Fair Exhibit area is sponsored by a different Balboa Park museum. IMG_7330The rest of Home and Hobby is almost set up… 

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IMG_7277Preserved Foods, Decorated cakes, breads, candy and cookies have been judged. 
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IMG_7079Demonstration areas are set up. The Table Decorating, Collections and various Craft Divisions have been judged and are set on display.
IMG_7103The Public Relations/Publicity Department of the San Diego County Fair has done a great job this year, inviting press to sample some of the newest food offerings.  Many articles have been written emphasizing not only the deep fried Slimfast bar, but also the peanut butter stuffed bacon wrapped pickle, deep fried Starbucks, sweet corn ice cream, and grilled French onion soup.  Here are some links: Here's the official Fair link. This is one Union Tribune story. The Reader wrote an article. Zagat has a good write-up. This morning, there was another story in the Union Tribune.

So, I'm not going to do that in this post.  There are some new food offerings I noticed which weren't as publicized.
IMG_7033Deep fried Gansito…IMG_7215See that whole fried (mojarra) tilapia?  It's like the type you can buy at any Mexican Market steam tray or Mariscos restaurant. (Hint: type in "whole fried fish" or "mojarra" in the top left 'search' box; plenty of posts where we mmm-yoyo writers have enjoyed whole fish…it's not just a Fair Food) IMG_7236
Fireball infused caramel banana donut…Cherry Pop Rocks donut…
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Seven layer S'mores Sundae!
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Just some things that caught my eye; I'm sure there are more… IMG_7231 IMG_7220

IMG_7364IMG_7117San Diego County Fair Website June 5-July 5, closed all Mondays and the first two Tuesdays.

There are plenty of links on the web page to show where discount admission tickets can be found, where the free parking is located and for those of you who live along the North County Coast, the Combined Coaster/Fair entry ticket is a great way to be transported.  Know that if you are entering a one day contest, your admission is free. IMG_7340

Where in the world are we part trois

So, we're in the stretch run of our trip. Leaving for the city where everything started in the morning. The last week has been fun.

We've met some of the nicest, most decent, straight forward folks….honest to a fault.

And of course drank some great wine……and had some fantastic cheese.

We also saw some of the most beautiful countryside. Breathtaking………

And even got to experience a bit of pre-history as well.

It was good to know that I was still competent with a stick shift.

Some of the places look like sets taken straight out of some movie.

And, as alway, there was food. The foie gras and duck was still flowing, though now we had moved on to "lighter" fare.

Though on one evening, I saw something on the menu I couldn't resist trying.

So, did I like it? Well, you'll have to wait for the post to find out.

We've still got a few nights before we head home. We'll surely miss being out and about.

We'll try to make the best of things.

Thanks as always for reading!

Elixir Espresso Bar (Westfield UTC) and Elixir Espresso and Wine Bar (Westfield North County)

Thank you for (once again or first time) stopping to read mmm-yoso!!! a blog about food.  Since Kirk is vacationing, Ed (from Yuma) decided to also take some time out for a road trip and Cathy is staycationing in San Diego, walking around malls for today's post.

It really has been years since Either The Mister and I have ventured into a Shopping mall.  This year, we decided to make our daily walks a bit more interesting and that's worked out.  

We went back to Westfield UTC with the intention of stopping here for a respite. IMG_6339IMG_6357IMG_6340This rather large kiosk is in  between the Banana Republic and Anthologie stores (and on the way to the parking garage-which was the only reason we noticed it). It opens at 7 a.m. Mon-Fri and at 8 on Saturday, 9 on Sunday…before the mall opens.  

You order and pay at one window, find a seat and your order will be called when it's ready.IMG_6347Peeking inside, you can see the crêpe machine and to the right is the espresso machine.  That's all that is on the menu here…coffees and crêpes.IMG_6355Calabria Coffee is what's used, and it is excellent and artfully prepared.  [That's a small latte above ($3.50)]IMG_6359IMG_6362Since it was early, we decided to share a breakfast crêpe ($5.25).  The description is simple 'ham, egg and cheese'…so I assumed the egg would be scrambled, cheese melted in and sliced deli ham would be laid on top and the crêpe would surround it, like a burrito…but no!

Notice the edge of the egg over the edge yet baked within the thin pancake-like crêpe.  The ham was *really* good- a smoked ham, cut in chunks, not slices.  The cheese added a good tangy flavor with gooey melty component.  Far more than I expected at a mall kiosk.  Wonderful food here. 

Elixir Espresso Bar  La Jolla Village Drive 92037 (858)   Open daily 9-8 website

 
The weather started getting warmer a few days later, and we decided to go walking at an enclosed (air conditioned) mall.  Westfield North County mall it was!IMG_6086IMG_6459Traveling down the third set of escalators, I noticed this large open eating area from above and was surprised at its name when we stopped to look. Elixir Espresso AND Wine Bar…IMG_6428IMG_6431The menu board was similar, yet had additional food items, and in the seating area, the clipboard menu was most interesting…IMG_6430IMG_6429IMG_6442Sandwiches, bakery items, gelato and wine, all out in the open part of the mall.  Crazy.  We had to.IMG_6447IMG_6450First, we ordered a Viennese crêpe ($4.75) Simple, filled with honey and cinnamon (and served on an appropriately sized and shaped plate, although I thought the hot dog liner paper was a good way to serve the outdoor crêpe at the outdoor kiosk). This was a nice way to enjoy a sweet crêpe.IMG_6455IMG_6456


The clipboard menu had a 'Flatbread' section on it…and the Pears, Bleu Cheese and Coastal Cheddar ($10.75) sounded nice.

Wow.  Thinly sliced pears overlapped and covered this freshly made, soft yet baked to a light crunch flatbread.  The toppings of the Bleu and Cheddar, melted in and melded with the bread and pear and this was wonderful.  If we had ever thought to do this at home, a nice glass of wine would accompany it.  

We have learned to stop and enjoy our breaks and so far, we have been really pleased.   

cc has been to the downtown location of Elixir, which has an interesting past…

Elixir Espresso and Wine Bar 200 Via Rancho Parkway Suite 9000 (Westfield North County, in front of Nordstrom and bottom of escalator) Escondido 92025 (760)741-1488 Website

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Little Lion Cafe and Bar (Ocean Beach)

Thanks for again stopping to read mmm-yoso!!!, a food blog. Kirk and Ed(from Yuma) are enjoying their own vacations right now.  Cathy is writing today's post.  

There used to be a wonderful restaurant in Ocean Beach- The Belgian Lion- (link is to a 1992 Los Angeles Times article) run by Belgian born, classically trained French chef (and former computer programmer) Don Coulon and his wife, Arlene.  

Their daughter is the owner of Michele Coulon Dessertier, a wonderful La Jolla patisserie.  [Kirby visited Dessertier almost exactly two years ago and cc also wrote a post after her visit to Dessertier.]

Three of Don and Arlene's granddaughters, Chef Anne-Marie, as well as Jacqueline and Dominique Coulon now own and run Little Lion, a small (there are 19 seats inside and two tables out front which can hold 6-8 people) charming cafe on Sunset Cliffs Boulevard at Bermuda Avenue (one block North of Point Loma Avenue).  Anne-Marie's husband runs Griffin Farm, which supplies the greens for the menu.

The common denominators of these Coulon businesses: local, fresh, quality.IMG_6822IMG_6819Driving by, you will probably notice the black and white striped awning. IMG_6808IMG_6799Stepping inside, the simple decor and counter in the back will catch your eye. IMG_6794IMG_6795The simple menu for breakfast and lunch served during the week seems to have changed a bit from when Little Lion first opened; I believe the menu is seasonal. (Dinner is going to begin being offered in June; I'll add details at the end of this post once I know more).IMG_6796Organic drip coffee ($2.50) is served in the clear glass cups with real cream.IMG_6803The smoked salmon plate ($12). The house cured, house smoked salmon was topped with creme fraiche and plenty of capers.  It was served with toasted slices of La Brea Bakery baguette and shaved onion.  

The side salad was topped with shaved fennel and shaved radishes.IMG_6800IMG_6809The classic Croque Monsieur ($10) was made into a Croque Madame (adding a poached egg, like a Lady's hat) ($2).

This traditional breakfast sandwich, made with ham, Swiss cheese and Béchamel sauce on top of what looked like a half ciabatta.  At first it looked like a very thick slice of bread, but then using the serrated knife to view a cross section revealed there is more ham than bread to this sandwich. The Bechamel sauce was to-the-letter perfect.

Accompanied by a simple salad and two types of pickles, Nicoise olives and a swirl of strong, old fashioned (Dijon?) mustard, this was a wonderful meal.  

Words cannot describe how perfect everything was. We will be back to try more of the menu.  

Little Lion Cafe and Bar 1424 Sunset Cliffs Blvd San Diego 92107 (619)756-6921 website open Tues-Sun 8-3

**Updated Hours** Beginning June 2, 2015, hours will be Tues-Saturday 8 a.m.-8 p.m., Sunday 8 a.m.-3 p.m.

This is a link to the late afternoon and dinner menus

 

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