Dinner with Friends – Sushi Yaro

**** Sushi Yaro has closed

Since Sushi Yaro officially opened on July 1st, I've been visiting at least once a week. I kinda hesitated in doing a post, since I've now known Sam for almost ten years. I really didn't want to seem to be "shill"…. but Sam has served up some great meals over the years, not only to me, but to  other FOYs as well.  But much like your favorite watering hole, the relationship between a regular customer, and his Itamae is a very close one. Sam seems to have settled into Sushi Yaro, and the place is starting to have that neighborhood feel Sammy Sushi had. It does seem like the customers are focused on the "world of rolls", but Sam always seems to have something for me……

06152010 004
06152010 006
And once he got his kitchen guy back from a stint at Sakura, the kitchen food started getting better as well.

07192010 009
No, it isn't Ota or Kaito….. but I can't really afford to eat there three times a week. At Yaro, on a weeknight I can relax, have some sushi or sashimi, and maybe some Kubota Manju or Otokoyama, and the world becomes a better place. 

This is one of my favorite cooked dishes at Sushi Yaro:

07192010 023 
Shishamo is really great stuff grilled…. but it is the female smelt, especially those laden with eggs that we're after. So what to do with the guys??? I guess Sam decided to batter them, and serve them tempura style. I was a bit surprised at the flavor, there's almost a savory sweetness to this. I had thought that Shishamo was a bit too high in oil to be used for tempura. 

And sometimes Sam will have something that surprise me, like the night he broke out some Razor Clams. The kitchen hadn't done a particularly great job with these…. but it was very thoughtful.

09112010 002
So obviously, it was just a matter of time before our "eating club" descended upon Sushi Yaro for dinner. What follows is mostly photos… many of which "my favorite Librarian", Jenne took.

08072010 001
08072010 003
08072010 004
08072010 006
I can't remember the last time I had oyster jun…..

08072010 010
08072010 012
08072010 016
08072010 013
08072010 017 
08072010 018
08072010 020
08072010 021
08072010 024
08072010 025

As always, I had a wonderful time with Candice, Howie, and Jenne…. I can't wait until next month!

Sushi Yaro
7905 Engineer Road
San Diego, CA 92111

Geez you can even find them on Twitter.

I hope everyone is having a great week! 
 

Weeknight Grilling: Chao Shao Kao Ji – the Ugly Barbecue (Grilled) Chicken experiment

On our visit to Beijing, we encountered a dish that we loved. It was called "ugly fish"……. a day later we went to a restaurant that served something very similar, the specialty was called "Wushan Fish"….. it is the stuff of later posts, but I'll give you a preview of the "Ugly Fish":

Vacation 2010 03 428
It is kinda ugly, eh??? But this was among the five best dishes we had during our visit to China, which we'll cover in a future post. My thing was to make this on a weeknight…. and I chose boneless chicken legs as my subject. So this is my first attempt at "Ugly Chicken".

08042010 012

I'll admit that I didn't reach the pinnacle of ugliness….. but even grilling with charcoal, I finished everything within an hour which is what I think weeknight grilling is all about.

So in sequence, this is the blow by blow……I marinated some boneless (but still with skin) chicken legs with a tablespoon of sweet bean paste, some shaosing wine, and two tablespoons of premium soy sauce. I went and got some hardwood charcoal started in my chimney starter…..08042010 014

And when things got hot enough, I mixed a blend of sea salt, a tablespoon of white sugar, cumin powder, I ground some Sichuan Peppercorn from Sichuan (roasted from from my "stash"), and ground chili, and set out to make the ugliest chicken I could find…….

08042010 007 
What came out was some major "Ma – La" (numbing hot) stuff……

08042010 010

08042010 011 Those toasted Sichuan Peppercorns from Chengdu numbed me from my nasion to my chin! Man those peppercorns are really top-notch!

It tasted fantastic with rice……

08042010 009
It was pretty darn good……. which reinforces my belief that you can grill up some pretty good stuff on weeknights…….

Eating on the Hood of Your Car: La Princesita returns to Linda Vista

Last time I checked, the La Princestia Taco truck, a long time staple in the parking lot of Joe's 99 Cent store had lost his "lease" as it were, and had moved on to greener pastures. I read Dennis's post from back in March letting us know that La Princesita was now found out on ECB, in front of one of the Panaderias, and had spotted it myself a couple of days after. That's why I was kinda surprised to see what looked like said taco truck (or perhaps trailer is more appropriate) in the parking lot of 96¢ (ever wonder how to create the "cents" symbol on a keyboard - hold the ALT key, and type in 0162, then release the ALT key) & Up Store on Linda Vista. Fairly excited, I drove by the next evening, and nada…… the following Thursday, it was back…. the next evening, "zip". After that, I just put finding the truck on the back-burner, moving on to other things. Until…. a Friday two weeks ago. I received an email from FOY (Friend of Yoso) "Gustavo", who wrote letting me know the truck was back for good……

LPReturns01 I wrote Gustavo back letting him know that I'd check it out the following weekend…… and last night seemed the perfect time. It was kinda strange, the store was closed, so the parking lot looked completely empty except for two vehicles, and of course, true to Gustavo's word, La Princesita!

Being pretty hungry, I went for four tacos ($1.50 each).

LPReturns02
From left to right, carne asada, cabeza, lengua, and pescado.

I'd never had the fish taco from La Princesita, and my better judgment told me stick with the "carnes", but I decided to just try it out.

LPReturns03
LPReturns04

And in all honesty, I've had worse fish tacos…. it was a bit "crema" heavy, and the piece of fish was fairly small, and lost in all the shredded cabbage. But what fish there was tasted decent, but nothing I'd have again.

In my original post on La Princesita I mentioned that the Lengua was my favorite. And it was true on this occasion as well.

LPReturns05
Well portioned, the lengua was very tender with a mild gamey beefiness unique to tongue. The texture is fairly slippery, and almost slightly creamy-gelatinous, without creeping into the waxiness of poorly prepared lengua. To be honest, the salsa roja is not really needed, I'm fine with just a touch of cilantro and onions.

The cabeza was just ok.

LPReturns06
I like the texture, though I think it could use a bit more "ooomph", in the form of the condensed beefiness of good cabeza. Also, a bit more gelatinous bits are always welcomed. Still, this was not bad.

Of course I had to try the Carne Asada.

LPReturns7
There was a time when the carne asada from La Princesita was highly thought of. Somehow, it seems to have fallen on hard times. The meat was tougher than I recalled, and lacked the salty-citrus flavor that I enjoyed in my first couple carne asada tacos from La Princesita. Perhaps this was just a fluke.

LPReturns08 I hope it is……

As a whole, the tacos from La Princesita are served on moist double corn tortillas, and the portions are quite generous. It was kinda like seeing an old friend. Both Gustavo, and the gentleman running the trailer told me there were here to stay…. but as Paul McCartney said so well, "in this ever changing world in which we live in….." who knows. I hope they do stick it out at this location.

One thing though….. the sign on the sidewalk says 99¢ Tacos…… all of my tacos cost a $1.50, which in my opinion is a pretty reasonable price. So maybe they should saw off the 99¢ part unless they actually have 99 cent tacos???

LPReturns09
La Princesita Taco Truck/Trailer

In the parking lot of the 96¢ and Up Store on Linda Vista Road.

Ryan’s Cafe- breakfast

Ryan's has closed. 

This is mmm-yoso!!!, the blog o' food.  Kirk, ed (from Yuma) and Cathy like towrite about their eating adventures here.  You like to read about said adventures.  Here is a small adventure from Cathy.

Hello.  There is this hole in the wall place, Ryan's Cafe, which is frequented by USD students and anyone who notices it.   It is on Linda Vista Road, one block east of the Starbucks which is at Morena Boulevard. In the same mall with a taco shop and donut place…We have a soft spot in our hearts for small restaurants near colleges, because those are where The Mister and I went on all of our dates when we were at University, before we married.002
The banners advertising the specials get you in, then there are more selections on the board behind the register…004
We decided to try one of the breakfast specials:006
Bacon, eggs and pancakes, $4.50.  Two slices of thin crispy yet flavorful  bacon, two fluffy fresh scrambled eggs, excellent pancakes, fluffy and with crispy edges and with a sweetness that did not need syrup.008
I was in a no-meat mode and chose the breakfast pita ($5.45).  I like the flatbread here- very fresh and thick.  The 'pita' bread  is topped with a good amount of Provolone cheese, which really gives it flavor, especially when melted (not unlike when you get Provolone on a pizza…another post).  The egg is topped with sauteed onions and green peppers and this combination of flavors is just perfect for me.

If you are in the neighborhood, do stop in- breakfast is served all day.  So are fresh fruit yogurt smoothies. A good portion of the food is Middle Eastern (Gyros, schawarma, hummus and yogurt based sauces) and there are lots of vegetarian selections and any of the items served on a pita will be a good choice.  Students at USD know that Ryan's delivers.

Ryan's Cafe 5201 Linda Vista Road (between Metro and Napa) San Diego 92110 (619) 294-5755

Open 7 a.m. M-F and 8:30 a.m. Sat and Sun  Website

 

Apollonia Greek Bistro- UTC

Hi this is the mmm-yoso!!! food blog. Postings here are about food consumed by the Posters: Kirk, ed(from Yuma), Cathy and a few others.  Today is Cathy's turn in the rotation.

The other day I didn't feel like cooking, yet did feel like eating. I drove West to the La Jolla area, stopped in at Bristol Farms and decided to finally try Apollonia Greek Bistro, a few doors North. I had had some food prepared by Apollonia at a catered event in 2008. The mental note suddenly had appeared. 

112
We decided to try the  Mezedakia ($14.49) A two part appetizer platter…104
Part one of the appetizer platter, consisting of (the hot) Spanikopita and Bourekia.  Both made with fresh herbs, Served warm with crispy not in the slightest soggy dough. Fresh spinach. Fresh ground lamb with onion and seasonings.  Really nice.101
The cold portion of this appetizer (starting at the top and moving clockwise): Sliced cucumber and sliced pieces of an excellent Feta cheese (not salty), taramosalata (fish row mixed with lemon juice, olivie oil, some vinegar and I think mashed potato), yalandji (grape leaves stuffed with rice, tomato, red pepper, mint, onion and pomegranate molasses)(really good) , olives, fresh hummus (not too garlicy), marinated artichoke hearts and  Tzatziki (cucumber yogurt dip).  Every item was very fresh and of excellent quality. 105
Of course this was served with fresh, hot flat bread. 109
We also shared a bowl of avgolemono ($5.49) and a large Greek salad. ($ 8.59) topped with a side of Gyros meat ($3.39). The traditional egg-lemon-chicken broth soup had both rice and orzo in it and was excellent.  The salad parts were very fresh (lettuces, tomato, onion, Feta cheese, o;ives, pepperocini) The dressing was based with a wonderful olive oil and fresh chopped herbs and the side of gyros was substantial and had a wonderful lamb-beef flavor, with a few crisp cooked edges which I liked.  

 Excellent quality. Really nice. Really good.

Apollonia Greek Bistro 8650 Genessee Avenue, Suite 106 (closer to Bristol Farms in that mall) San Diego 92122 (858) 455-4535 Website [Open Sun-Thurs 11 a.m.-9. p.m. and until 10 p.m. Fri and Sat] 

QingDao: Dinner at the Original Family Home

Vacation 2010 01 884After picking up our chicken, we headed up the street to the original family home for dinner. This was to be our last evening in QingDao, so having dinner here felt right. This last dinner was to be bittersweet for the Missus…. the home is scheduled to be razed in the near future. It would be the last time She'd be walking up these well worn stairs, up to the flat where She was raised.

Entering the unit, we could hear laughter coming from one of the rooms…. the Missus's Aunts were making Jiaozi.

Vacation 2010 01 1420
From the left, it's the Missus's Fifth Aunt, Second Aunt, Sixth Aunt, and Third Aunt.

Vacation 2010 01 1431

Meanwhile, Fourth Aunt was busy at work in the kitchen.

Vacation 2010 01 1453
Making Jiaozi is a family tradition. When the Missus's Grandmother was alive, every Saturday would be Jiaozi day. The Missus has some wonderful memories of those Saturdays; there was only a half day of school, and in the afternoon, whatever family was in town would get together and make Jiaozi. The Missus told me that Fifth Uncle would always bring a book to these gatherings, but he would never open nor read it…. She could never figure out why. Things changed after Her Grandmother passed on, so this dinner was a special one.

And of course there are snacks……..

Vacation 2010 01 1419
Vacation 2010 01 1428 
The Missus told me that Her job on those Saturdays was to peel and pound garlic in the mortar, a job She hated with a passion. So I thought it was really funny when I slipped out of the room to see what was going on in the kitchen, and I found the Missus doing this.

Vacation 2010 01 1433
Old habits die hard, don't they?

Vacation 2010 01 1438
I managed a peek at some of the items that were being prepared for dinner.

Vacation 2010 01 1436
Vacation 2010 01 1437
And I got a preview sample of the Jiaozi……..

Vacation 2010 01 1429
When I had heard we'd be having Fish Dumplings, I had a some reservations. I'm not a big fan of fish dumplings… whenever I'd had them here in the states they were mushy, and most times, had an off taste. The fillings in these however were moist, smooth, and tender. I was told that Fifth Aunt had mixed pork into the filling. The wrappers were tender and pillowy, the Missus told me that Fifth Aunt had procured some special flour from friends who plant, harvest, and mill their own wheat.

Here's dinner…..

Vacation 2010 01 1461 

Vacation 2010 01 1462

 Vacation 2010 01 1463
Vacation 2010 01 1464
Vacation 2010 01 1465
And I had two whole bowls of Jiaozi…. sooooo good!

Vacation 2010 01 1466
My MIL brought over some plates that her mother and father got when they got married all those years ago…..

Vacation 2010 01 1468
Vacation 2010 01 1469 

There a lot of history in this home……..

Vacation 2010 01 1447

I sat in the room where the Jiaozi had been made after things had been cleared and cleaned…..

Vacation 2010 01 1471
And a feeling of warmth wrapped around me, I could catch a whisper of laughter…. it was as if the room had absorbed so much over the years it had attained a life of its own…….  

Weeknight Grilling: Charcoal Grilled Skirt Steak

This past weekend, we had the pleasure of celebrating a wonderful housewarming party given by two of my favorite folks! Congrats MrC and TammyC, we had a great time. While doing some serious munching TammyC asked me, "how come it seems like you don't cook much anymore?" I had to laugh, and I explained that I've just been doing a lot of the same stir fry, and have made a few dishes that we had in China, but am waiting until after I do my post on China before publishing them. Anyway, I thought I'd do a post on what we had for dinner tonight. The Missus wanted skirt steak, AKA "harami" or "arrachera". You'd be hard pressed to beat the wonderful flavor of grilled skirt steak. You really don't need to do much to it……. and it's pretty quick. Even grilling on charcoal (a combo of hardwood & mesquite), along with a couple of ears of corn, some eggplant, zucchini,sliced onions and green bell peppers, and making a chipotle-tomatillo salsa took only a shade more than an hour total.

GrilledSkirtSteak01 
This is not a recipe…. I mean, can I call meat plus four ingredients a recipe????

GrilledSkirtSteak02
Anyhow, I used  Rick Bayless's recipe from his book Authentic Mexican as my source, only adding some Mexican Oregano.

There are just a couple of key points. After grilling, remember to let the meat rest a few minutes to let the juices redistribute. Shirt steak will be a tough cut, unless you slice it across the grain in 1/4" to 1/3" slices. Don't do that, and you might as well eat shoe leather. Skirt steaks are pretty thin so it's over direct heat all the way…..

GrilledSkirtSteak03
So what's the recipe???

Not much really. 1 1/2 lb shirt steak, seasoned with sea salt, pepper, and a pinch of crumbled Mexican Oregano. Grilled 'til medium rare.

Really…… that's it!

GrilledSkirtSteak04
GrilledSkirtSteak05

I'm figuring this'll be good in tortillas, maybe as fajitas, in a sandwich perhaps….. or on top of rice.

And now it gives me no excuse for not grilling on a weeknight. Heck, if I had a gas grill, it would be even quicker…..

Some Revisits: 777 Noodle House, Pho Hoa Huong, Sandwich Emporium, and more……

Just some revisits, mostly in photos…..


777 Noodle House:


We’ve visited a couple of times since returning from China. We’ve posted on these dishes in our previous posts. The Missus still enjoys the Thai Style Seafood Fried Rice ($6.77):


More777Again01
There are several dishes that are bargains, one of them is the Egg Noodle Soup with Duck Leg, just $4.77.


More777Again02
The broth seems to be getting even better, not overly salty, but with a nice almost seafood influenced broth.


The duck leg, is fairly small, but for under five bucks I’ll take it. On this last visit it was nicely crisped, and I’ll use whatever sweet-soy is left over and pour that into my soup.


More777Again03 
For more info check out my previous posts.


777 Noodle House
4686 University Avenue
San Diego, CA 92105 


Pho Hoa Huong:


Man, it’s been a long time since I last visited the “fastest Pho in the West” (not necessarily in a goodPHoaHuangRev01 way). But my last two bowls from Pho Hiep and Grill in the same strip mall had been quite weak. I’ve gotten used to Pho inconsistency here in San Diego, but two in a row was a sign to visit elsewhere.


It’s been so long since I last visited that they’ve gone and changed the dining room furniture, from the red cheapo dining room looking furniture, to something looking more…. like wood….


PHoaHuangRev02
In terms of service, not much has changed….. much like Pho Hoa on ECB, the menu that’s “dealt” out to your table is pretty much an afterthought. As soon as you sit, someone hovers over you….. as if you should know what to order before even looking at the menu. But what the heck, if it’s good enough for Hanoi, it’s good enough for here, right?


I got the Flank, Brisket, Tripe, and Tendon……which has gone up a measly 15 cents in three years.


PHoaHuangRev04  On this day, there was no “Ngo Gai for me”…. I asked and they didn’t understand me at first, then they understood, but ignored me…… finally I was told, “no more today…” To add insult to injury, the bean sprouts were getting a bit on in age.


PHoaHuangRev05
As for the bowl….. the broth was not half bad, mild anise-clove with a beefy finish. Also, it was not too salty. In previous visits, the broth had always been on the dark side, but not today. It was still on the cloudy side. The super quick arrival usually means that the noodles here were sometimes not ready for consumption when they arrive, but today they were perfect. The meat was ok, the flank was decent, as was the brisket. There was one tiny strip of tripe, which actually tasted good. The tendon was on the hard side for my tastes.


PHoaHuangRev03 Overall, not bad, and I always dig the metal chopsticks….


One of these days I gotta time these guys again, and see if I can get a bowl in under three minutes, which was the old record for this place.


Pho Hoa-Huong Restaurant
6921 Linda Vista Rd
San Diego, CA 92111


Open Daily 8am – 8pm


Sandwich Emporium…. yet again:


My good “FOY” TammyC hit it on the nose when she told me this shop always smells like bacon frying…… it must be some savvy marketing move. Nothing fancy here, just solid sandwiches. Of course, smelling bacon means you have to order something with bacon. Like the Club House Melt:


SWEmpMore01
SWEmpMore02
I’d still like to know what my FOY’s go-to neighborhood sandwich shops are (I still need to check out Royal Mart Lynnea), and what I should order. I’m thinking that’ll be a nice post!


Sandwich Emporium
3054 1/2 Clairemont Dr
San Diego, CA 92117


After having the coldest July since 1916 here in San Diego, things seem to be warming up. Perhaps I’ll be transitioning from Pho to Banh Mi soon….. and eating stuff like this:


D6002142010 003
 From you know where……

Saturday Stuffs: Goodbye Shanghai City? And updates on Baihe (Lily Bulb) and Guai Wei Can Dou (strange flavor broad beans 怪味蚕豆)

Goodbye Shanghai City?

07302010 038On a recent visit to Nijiya, I noticed that the lettering had been taken off of Shanghai City. This grabbed my attention so I walked on over to find this sign.

07302010 039 
 It says they are closed for "renovation"……. so maybe it's just a freshening up, which Shanghai City has needed for a while. Of course they'll be opening on 8/8….

Then I saw the Application for Ownership Change.

07302010 040 

It seems that the place will be under new ownership. It made me a bit sad, at the least I should have gotten one last bowl of Niu Rou Mein.  

3860 Convoy St
San Diego,CA 92111

An update on Guai Wei Can Dou (strange flavor broad beans 怪味蚕豆):

I first wrote about Guai Wei Can Dou in this post. The Missus and I love the stuff, and had been allowing ourselves a ration of two to three pieces a day from the stash we brought back from China. Of course it was just a matter of time before we'd munch on our last Guai Wei Can Dou, which happened all too soon. I soon set out looking for these broad beans around San Diego. I found one brand in Thuan Phat Market, but it looked plain wrong. There was one place that I thought we'd find this snack, and we made sure to drop by on a recent trip to our old neighborhood of Rowland Heights……. T S Emporium.

07042010 006
Emporium is a good name for this large shop which sells just about every kind of bottled and canned food item, snacks, and what they are really well known for, the herbs. It used to be that the smell of Chinese Herbal Medicine would hit you smack in the face when you entered. Nowadays the smells are bit more muted, and the apothecary is gone.

There are still endless aisles of goods, though.

07042010 003
07042010 004
And wouldn't you know they had two different brands of Guai Wei Can Dou.

07042010 002
Including one of the brands we brought back from China.

07042010 001
The strange thing about these "strange flavor" broad beans was they weren't nearly as "Ma" (numbing) as what we brought back from China. We noticed that Sichuan Peppercorn items aren't nearly as numbing as they are in China. I'm wondering if the irradiating of Sichuan Peppercorn affects the numbing aspect. And perhaps they irradiate this as well…. or perhaps it's just a bit of a different formula??? That's ok…. I'll take what I can get until we return to China.

T S Emporium
1457 Nogales St
Rowland Heights, CA 91748

An update on Baihe (Lily Bulb):

The gentleman at Beijing Restaurant in San Gabriel had told the Missus where to get Baihe. He laso gave us some specific instructions for rinsing and soaking to get rid of the sulphides, how to select lily bulb, and to only purchase ones that are labeled to come from Lanzhou. We purchased some from 168 Market in San Gabriel. We also saw the Xiang Chung Ya (salted shoots of the Chinese Toon Tree) that I believe the restaurant uses. It looked terrible, no wonder we weren't impressed……

07042010 026
 The funny thing was, the very next morning "Tenjo" mentioned that we could find Baihe at 99 Ranch Market here in San Diego! I thought that I pretty much knew where everything was at 99 Ranch Market…….. but I was wrong. We found the Baihe stacked above the bean sprouts in the produce section.

07102010 013
07042010 033
07102010 005
07042010 035

I trim a little off the top….mostly the brown and discolored stuff, and just enough off the bottom so I can peel the petals of the bulb. I rinse three times, then soak in water for about 5-6 minutes, followed by another good rinse to remove the sulphides used to prevent discoloration. Many of the brown spots are just superficial, and can be rinsed or rubbed off.

If you've noticed a dearth of cooking posts recently; it's because I've been making this five or six times a week.

07112010 012 
07312010 001

Don't forget some ginko nuts while you're at it…… 

Thanks again Tenjo!

QingDao: The Children’s Park (Chu Shui Shan) and going shopping

Vacation 2010 01 1281After our breakfast visit to Pi Chai Yuan and a stop at Beer Street, we headed back to the hotel. We had some good 'ol H2O and a bottle of LaoShan Cola in tow. I gotta say, it seems that folks don't drink much water in QingDao. But with fresh beer everywhere, and LaoShan Cola, I can see why. I believe cane sugar is used for LaoShan cola, as it has the same sweetness as Mexican Coca-Cola. There's also a great complex mix of flavors from a variety of herbs and spices. Good stuff…..

After a short break, we headed off to Fifth Aunt's, to visit with the Missus's Mom's cousin and other stuff. Dinner was to take place at the original family home, and Fifth Aunt had mentioned that there was some chicken sold in the market along the way to the family home that somewhat resembled Dezhou Pa Ji (Dezhou Braised Chicken –  德州扒鸡). This was a no-brainer…. we'd pick up some chicken on our walk to the family home.

Fifth Aunt's street ends at the Children's Park (Chu Shui Shan), a place that the Missus had spent many moments at during her youth.

Vacation 2010 01 1293
Though the park had changed during the years, there was still the 108 steps up to the walking paths lining the hill.

Vacation 2010 01 1295
We meandered around the park a bit……..

Vacation 2010 01 1315
Vacation 2010 01 1303
We had been told that in this day and age, because of the amount of labor available, Fifty had become the "unofficial" retirement age. Here in the states, it would be a stagnating death sentence for many people. But China is such a social country that activities keep folks busy, like the "Grandmother Drum Teams" that play at weddings. And this group of women were having a great time……..

Vacation 2010 01 1302
The Missus cracked up and told me they were "singing really old Communist songs…."

The men occupy themselves as well.

Vacation 2010 01 1294
There's an intense card game taking place on every table.

Vacation 2010 01 1322
There was one thing the Missus wanted to see. Firmly etched in Her memory is a grand lake, so we walked around searching for it. The best we could find was this pond……

Vacation 2010 01 1321
Such is what the eyes of youth sees…… everything seems so much bigger and grander.

Vacation 2010 01 1326
We walked down the path, and made our way across the street…..

Vacation 2010 01 1340
Something caught the Missus's eye…….

Vacation 2010 01 1335
Vacation 2010 01 1334

It was something she "just had to have"…… and these weren't named Jimmy Choo or Chanel. They were roasted yams from a cart that very well could have been around when the Missus was a child.

The older gentleman let the Missus pick the one She wanted, weighing it on an old fashioned hand scale.

Vacation 2010 01 1332
Vacation 2010 01 1337
I forget how much it cost… it was some minuscule amount. To the Missus this was a priceless taste of Her youth.

Vacation 2010 01 1338
This street used to be the "open market" when the Missus was a child. And though there are still many vendors along the street……

Vacation 2010 01 1329
Vacation 2010 01 1381

It seems the city has done its best to move the vendors that could afford a stall indoors.

The walkway is lined with various vendors…..

Vacation 2010 01 1342
Vacation 2010 01 1343

And in typical savvy marketing fashion, at each entry is a well stocked stand full of snacks. We ended up spending a good deal of time here as the Missus sampled, and eventually bought some goodies. The peanut snacks to the right was a winner, and the Missus bought some Haw Flakes…. which were the best I've ever tasted.

Vacation 2010 01 1344
Vacation 2010 01 1345
A bit further down the way was the stand selling roasted chickens…..

Vacation 2010 01 1351
Vacation 2010 01 1349
Vacation 2010 01 1350

Unfortunately, the Missus didn't see the kind of chicken She wanted. After talking to the woman who seemed to own the stand, a cloth was lifted on a pan behind the counter…. and there it was!

After purchasing the chicken, the Missus asked if I could go behind the counter to take a photograph of the chicken. At first the woman was a bit suspicious, thinking that we perhaps a government or new agency. But after telling her I was from America…… well, I got my photo.

Vacation 2010 01 1353
The woman happily exclaimed, "oh, good! It's free advertising!" And even moved the chickens so they would look more attractive.

And she even asked me to take a photo of her! You gotta love these folks……

Vacation 2010 01 1354
Vacation 2010 01 1362
Vacation 2010 01 1361

When you visit most of the stands like this one that features different breads (sorry "AZ", still no rice!), you watch the folks working hard in the back of the shop making their goods.

Isn't that how it should be????

Vacation 2010 01 1360
Vacation 2010 01 1364 
Like most fresh and open markets (i.e. Mercado Central in Cuzco or Hang Be Market in Hanoi)  , the stands are organized together in sections. For instance the sauces and vinegar section.

Vacation 2010 01 1369
And of course, this is QingDao, so there's a large seafood section as well.

Vacation 2010 01 1371
Vacation 2010 01 1372
Vacation 2010 01 1384
As we made our way out the door, we ran into Fifth Aunt and the Missus's Mom on the way to the house.

Here are just a few more photos!

Vacation 2010 01 1385
Vacation 2010 01 1388
Vacation 2010 01 1389
Vacation 2010 01 1390
Vacation 2010 01 1396
Seeing this reminded me that I still hadn't had "Qsingtao in a bag", which Fifth Uncle told the Missus is quite good.

Vacation 2010 01 1398
Not to worry… the Missus had that covered!

I'm aware that this was pretty long post. So thanks so much for reading!