Closed – Page 14

Revisits – Smack’N Guamanian Grill and Gaya Gaya

November 14, 2019 mmm-yoso Filipino Restaurants, Guamanian/Chamorro, Sisig

Some revisits to a couple of places that opened on Miramar Road this year.

Smack’N Guamanian Grill:

**** Smack’N Guamanian Grill has closed

I was feeling a bit hungry and it had been over four months since Smack’N Guamanian Grill opened in the former location of Bann. So I decided to head on over and see how the Kelaguen was these days.

I arrived right when they opened and things weren’t overly busy.

Ordering was easy. I just went with the two items I enjoyed the most over my previous visits; the Kelaguen (aka the “Fan Fav” – $10.95) and a side order of the Bunuelos Uhang, (Shrimp Patties on the menu $3).

The Finadene here is now self-serve and has a hilarious sign on it – “NOT ICE TEA”. I asked the young man manning the counter and he confirmed that folks had gone there with cups, thinking it was iced tea and actually tried to drink the stuff! Hilarious!

Having packed like four containers of finedene I made my way back to the office. This kelaguen and subsequent side dishes were consistent with my previous visits, the chicken medium chopped, citrus forward, really lacking in spiciness or hints of coconut. The cabbage is basically coleslaw mix with some finedene….hardly any flavor, as I added two containers to give this at least some flavor. The rice was more chewy than on my previous visits.

What wasn’t in line with what I’d had before were the Shrimp and Corn “patties”…..which were actually balls and were totally incinerated.

Everything on the outside was hard and bitter, this was just totally gross. Why would anyone serve this?

For your reference from a previous visit.

It just kind of ruined my meal….just a total lack of quality control.

Smack’N Guamanian Grill
9506 Miramar Rd
San Diego, CA 92126

Gaya Gaya:

***** Gaya Gaya has closed

Man, Gaya Gaya has been open six months already! Soo’s post reminded me that I should head back and see how things are doing.

I dropped by for lunch and the place was totally empty during my entire visit….it’s a large space, which really makes things seem even more deserted.

The young lady who was my Server was such a joy…so cheerful and funny.

I was tempted to order what I enjoyed the most during my previous visits (other than perhaps the balut), the Adobo Rice Bowl, but decided to go “riceless”. I was tempted by something called the “balut surprise” but I’ll save that for the next time.

I started with the Pig Ear Sisig ($12.50), which was a mixed blessing.

The pig ears were nicely fried; crunchy, chewy and the sunnyside up egg, while a tad overcooked for my liking was fine. This dish really lacked the spicy, acidic-sour tones I enjoy in sisig. Pickled onions, jalapenos were used, which were ok bites, but just didn’t stand up well to the porkiness of the pig ears, which didn’t seem sauced……this just seemed like a hipster version of the dish for folks afraid of the strong flavors of sisig. Too bad; when I saw Pig Ear Sisig on the menu; I thought about the last time I’d had a more traditional version of the dish.

The Pinakbet ($9) on the other hand was better than what I’d previously had at Gaya Gaya.

The last time I had the pinakbet here; ampalaya (bittermelon) was MIA. This time, while a bit on the sparse side; there was enough to add a nice tannic-bitterness to the dish. Which balanced out the light sweetness of the perfectly cooked (not mushy) pumpkin. The eggplant was buttery-tender without being mushy and there was enough bagoong to give this dish a nice savory-salty “oomph”. The green beans were a bit too large and a tad undercooked and tough for my taste, but that’s splitting hairs. I enjoyed this dish.

Like I mentioned earlier; my Server was a joy. This wasn’t a cheap meal by any means…over $20 for what is considered two apps. Is it “elevated-modern” Filipino cuisine? I’m not sure yet.

Sitting in this ghost town for lunch made me wonder how much business Gaya Gaya was doing. I’m hoping weekends, dinner, and Happy Hour is taking up the slack as the place is now closed on both Mondays and Tuesdays.

Gaya Gaya
7580 Miramar Rd
San Diego, CA 92126

El Huerco Food Truck

October 15, 2019 mmm-yoso Food Trucks, Peruvian Restaurants

While walking to my car to grab lunch a few weeks ago I saw this food truck.

I really didn’t pay attention to the menu, or much else….it was the company Mira Flores LLC that caught my eye. I looked up at the menu and noticed it was a Peruvian food truck! Well I’ll be damned! I suddenly knew what I’d be having for lunch. I really don’t eat much at food trucks these days as it seems most do not make particularly good food, nor are they a good value. But heck, even if I wasn’t transported back to Miraflores, just having a decent Lomo Saltado would make me happy.

The young lady working was very ncie and cheerful and really helped folks out when explaining the different dishes.

So, I got the Lomo Saltado ($12) and a side of Yuca Frita ($5).

The Lomo Saltado was served like a rice bowl. The rice was nice, fluffy and moist. The papas fritas were typical, though fairly dry. Which would have been too bad if there were enough sauce from the Lomo Saltado to coat them, which wasn’t the case. The beef was dry, the onions over-cooked, though the tomatoes, which were diced…I prefer larger slices, were fine. The sauce was heavy soy thus salty, and needed more acidity.

The Yuca Frita on the other hand was quite good. Crisp outside, fluffy, yet substantial inside.

It was quite nice and well done. Though I wasn’t a fan of the Aji Amarillo as it had too much mayo (true versions don’t use mayo) and was more spicy than the usual Aji Amarillo would be. Still, those were some good Yuca Frita.

A couple of weeks later, I saw the truck again and decided to give them another try.

Same nice young lady.

I decided to go with the Anticucho Sliders ($8) and of course, more of those Yuca Frita.

This version of Anticuchos was braised shredded beef, sort of like Cuban Ropa Vieja. I enjoyed the roll which had been slightly toasted and held up well. I tasted the Salza Criolla (something easy to make at home) and it needed more time for the flavors to meld. The flavor of the beef was heavy handed with citrus, making it quite tannic, it was also on the dry side.

While this was better than the Lomo Saltado; it still fell short of expectations. I don’t expect anything like Peru, but this just didn’t do it for me.

While the Yuca Frita was perhaps even better this time around.

Though it’s tempting, I don’t think I could make a meal out of Yuca Frita.

Nice folks, the food is pseudo Peruvian in my mind and while I say that the great thing about Peruvian food is that it’s always evolving; this isn’t that evolution.

Perhaps it’s worth a try and I’ll definitely get that Yuca Frita again….but perhaps go somewhere else to get my main course.

Revisits – Shann Xi Magic Kitchen and Da Kine’s

October 14, 2019 mmm-yoso Chinese Restaurants, Plate Lunch

Just a couple of revisits for tonight.

Shann Xi Magic Kitchen:

**** This location of Shann Xi Magic Kitchen has closed.

I was shopping around lunch time at 99 Ranch Market….business at the Balboa location seems to be picking up. Since the weather's cooling off a bit, I thought I'd give Shann Xi Magic Kitchen another try. My last visit left something to be desired.

In what I thought was kind of an interesting move; it seems that Shann Xi MK gives you a discount when you pay in cash. Not a big deal, but I got a seventy-six cent discount, which brought my bowl of Yang Rou Pao Mo to ten bucks exactly.

The Yang Rou Pao Mo was even worse this time around. The broth, while scalding hot, was really thin, super salty, with too much white pepper and lacked any other redeeming qualities.

There was a scant three slices of lamb in the soup; which was actually nice and "muttony". Like I've said before, the "pao mo" that I've had in the states leaves much to be desired as it's really just gummy dough.

The amount of paomo has been reduced as well.

Boy do I miss this…..

Which was so amazing…..from Tong Sheng Xiang in Xi'an.

You can tell the difference, right? I wonder why restaurants in San Diego can't even get it close……

Shann Xi Magic Kitchen
5950 Balboa Ave (In the 99 Ranch Market Food Court)
San Diego, CA 92111

Da Kine's:

**** Da Kine's has reopened in La Mesa. You can find a post here.

Yes, I know I did a post on Da Kine's reopening just last month. But week or so ago, I was chatting with another Ex-pat Kama'aina at my favorite watering hole about Da' Kine's. He told me that the Teri Chicken had really improved. I told him that the teri chicken at Da' Kine's had never been a favorite of mine, but was told to try it and see.

Well, this was just ok. I don't think they marinate the chicken at Da' Kine's. I wouldn't be surprised if they just dunked it in some kind of sauce and put it on the grill. It was fairly bland. While on the dry side, it wasn't as dry as what I'd had before. The rice was too mushy this time around, though the mac salad was chilled and nicely seasoned, just like what I'd had the previous month.

I mentioned this when I saw the guy the next time. His response, "it's better than L&L…." Man, talk about setting the bar really low…though when was the last time I had chicken from L&L…hmm…..do I really want to punish myself like that???

Da Kine's Plate Lunches
5401 Linda Vista Rd.
San Diego, CA 92110

Mi Pana – Makes Me Say Dame Más (Give me more!). Venezuelan Comfort Food in National City.

October 8, 2019 mmm-yoso Colombian Food and Restaurants, Memorable Meals, Venezuelan Food and Restaurants

**** Sadly, Mi Pana has closed

Sometimes I get really lucky. Recently, I was searching for some Colombian food options when I came across a place that just opened in National City named Mi Pana. Even though there were Colombian dishes (and Mexican) on the menu; I quickly noticed the Venezuelan dishes….arepas of course; but other items I hadn't heard of. I quickly contacted Frankie's Auntie "Alle" who is part Venezuelan and has spent a good amount of time living in Venezuela. Looking over the menu; she got even more excited than I did!

So of course I had to head on down ASAP to check the place out. The restaurant is located in a little strip mall on Highland Avenue.

It's a tidy little shop, with the Venezuelan flag in the logo; so any thoughts of ordering Colombian dishes went out the window.

The very sweet young lady working was so nice and friendly….having very little experience with Venezuelan cuisine (other than arepas), I knew I was out of my depth, so I asked for a recommendation. Something other than arepas. She asked me if I liked plantains, which I answered with a very enthusiastic "yes". So she recommended I try the Patacon, the fried plantain sandwich. So I selected the Carne Mechada, shredded beef version.

Several salsas were provided for me. The nice young lady seemed to really enjoy explaining things to me. She pointed to the bottle on the left and told me "that's wasakaka, it's really traditional Venezuelan, and my favorite!"

I tasted the wasakaka, which was like a garlicky, creamy, slightly citrusy sauce, I was sold. The cilantro based sauce; that was like a nice chimichurri was also quite good.

And then my Patacon arrived.

Man, that fried plantain was delici-yoso; slightly sweet, crisp edges, the interior was soft, almost bread like. The shredded beef was nicely seasoned, with a pleasant toothsomeness. The cheese was mild and milky; much like mozzarella. As you can tell; it was a messy sandwich, which dictated eating it with a fork and knife. It perhaps had a bit too much greens and mayo; but overall a very satisfying sandwich. Especially if you enjoy sweet and savory together.

By the next time I'd seen Alle; she had been to Mi Pana. During one of the days the Missus had to work, we decided to meet up and have breakfast…and what a breakfast it was. She already had her favorites and other items she wanted to try, so I let her start the ordering.

Alle loves Cachapa, panckaes made of sweet corn, so we started with that. She ordered the "classic version" stuffed with cheese.

She loved this, but it was bit too sweet for me. I did enjoy the cheese though; which had a slight salty-milkiness.

Next up the Mandoca con Queso, a sweet cornmeal cake with cheese and Tequenos, think of a white cheese, soft and a tad saltier than mozzarella, wrapped with pastry……oh man, did I love the salty-yeasty-mild sweetness.

Man were those Tequenos good!

Our arepas were still being made as we finished up our…ahem, starters, so the really nice woman delivered some Pan Andino with Coffee to us….on the house!

The Pan Andino is fairly dense and sweet. It's great with coffee or tea….as a light dessert. It was nice gesture as well.

Apparently they make their own bread. On my previous visit; I saw a guy buy five loaves of this bread!

If you've never had an arepa; think of an unleavened "bread" that looks like an English Muffin……but if made well (and they do it well here) that's where the resemblance ends. These arepas taste oh so "corny" and I believe a nice amount of fat is used, which makes these arepas more moist than their Colombian counterparts which I've had.

Alle had ordered her favorite breakfast Arepa; the Reina Pepiada; an arepa stuffed with shredded chicken mixed with mayo and avocado. Think of it as a wonderful chicken salad. Also, Alle recommended getting the arepas griddled (asada) instead of fried; which really created a firm, but moist and bready texture. The corn flavors came through quite well.

Alle wanted me to have a taste of her arepa, so I grabbed the knife and fork; but she told me to put those away saying: "you're mi pana, so grab it with your hands and have a bite….no; two bites." I came to find out that "Mi Pana" means "My Friend" or "My Buddy" in Venezuelan slang. Loved the flavors; perhaps a bit on the rich side, but not overly salty, slightly milky from the cheese; the flavor from the arepa really stood out.

I decided to get what I was told was a breakfast classic….because well, I'm classic (old) and all that. The Perico.

Perico are scrambled eggs which are spiced up and mixed with onions, tomatoes, and peppers. With the pile of cheese, this was a pretty hefty breakfast. This was good; though not as wonderfully satisfying as the Reina Pepiada.

Man, what a breakfast. I asked the woman working if they could wheel me to the car. She said, "I think we can find a wheelbarrow somewhere around here!" I love these folks. Meanwhile, Alle had a nice discussion with the cook talking about where her family lived in Venezuela and all that.

And so; I thought I had enough for a post. But I guess my stomach thought otherwise. I was really craving the Tequenos and really wanted to try the Arepa Pabellon. The young lady who was working on my first visit was here and was so happy to see me….I really like these folks.

And those Tequenos were even better!

More crisp, more yeasty….man, bread wrapped cheese…….

I decided to get my arepas "frita", fried this time around, which entirely changed things. Just like the difference a frame can make around a painting; this crisp and crunchy arepa added a crunchy texture. The shredded beef was delicious and the black beans really upped the ante with regards to overall flavor. The slices of plantain really added a pleasant creamy, light sweetness and the cheese on this arepa, which was like a crumbled cotija was a bit more salty and stood up well to all the other flavors. I'll definitely get this again.

On this visit; I noticed this sign near the menus.

Which reminded me of what Alle said while we were having breakfast; "Venezuelans love sweet with their salty; it creates a balance."

Well, if Mi Pana keeps making sweet and salty dishes like this….I'll definitely keep coming.

Mi Pana
2241 Highland Ave.
National City, CA 91950
Hours:
Mon – Fri 10am – 8pm
Sat – Sun 9am – 8pm

It's always great trying new cuisines and dishes I've never had. And even better when the food is good, I have a great guide like Alle, and the folks making and serving the food are gracious and nice like at Mi Pana.

Las Pinches Tortas (El Cajon)

September 25, 2019 Cathy Mexican Restaurants, What Cathy Eats!

Thanks for stopping by to read mmm-yoso!!!, a food blog. Kirk is still busy at work and Cathy is sharing another food adventure.

For the most part, The Mister and I don't plan any of our food stops unless a gift card is involved. On this day, we were (once again) driving about aimlessly, took the 2nd Street exit from the 8, continued South until 2nd turned into Jamacha (at Main) and continued for a few more blocks. A bunch of cars were stuck at the signal light at Washington and we were backed up quite a bit. Looking West, both The Mister and I noticed this signage at the same time. I pulled into the Laundromat anchored mall. This is what it looks like from Jamacha; a large parking lot.

It turns out this family owned and run restaurant opened in June. I can sort of see how we missed it. I can also say we will be eating here often.
We walked in, grabbed a menu (thumbnails at the bottom of this post) and a seat before ordering. The kitchen area has an open window, the self-seating area is quite large.
You order and pay straight ahead when walking in; I only noticed the signage at the order counter after we had decided what we wanted and had to turn around to discuss changing our initial choices. Finally, I ordered, paid, got our beverages and looked at the condiment area. The food is brought out to your table.
The Lunch Special of 1/2 torta and soup ($9.95). This was a smart decision, because apparently the full size torta is huge. This is a 1/2 size ahogada (drowned) torta. The bread is from Guadalajara. The meat is (wonderful flavored meaty and crisped) carnitas. There's a smear of flavorful black beans. The sauce, made with chile de arbol and tomatoes, is spicy and made here.

All of the salsas are made here. There are many salsas on the condiment bar and for each food item.
The soup is a 'proper' tortilla soup. **No chicken pieces** in it; just a good flavored chicken broth with garlic, onion, tomatoes, chile de arbol (so, it's spicy). It's thickened with tortillas and topped with fried strips of tortilla, cheese and sour cream. Hearty.
The counter also had a photo of a special of Chile en Nogada ($14.95). This item is usually prepared around Mexican Independence Day (September 16), (the dish is meant to be the colors of the flag of Mexico, and the red pomegranates need to be in season). It's a poblano chili, stuffed with picadillo and topped with a walnut based white sauce and pomegranates. Sweet, savory, a bit salty, crunchy, soft…everything that describes a great melding of flavors and texture in each bite.
Chile en Nogada is meant to be served at room temperature. It was the best version I've had so far in my short life.

There are so many sauces, so many different torta breads, a great variety. Despite the name (I know it's dirty), Las Pinches is sure to be part of our 'regular rotation'. Unexpectedly a great find.

Las Pinches Tortas 558 Jamacha Road El Cajon 92019 (619)593-0576 Open Mon-Fri 10-9, Sat 9-9, Sun 9-8

Pho Tommy Opens in Linda Vista

September 18, 2019 mmm-yoso Pho, Vietnamese Restaurants

**** Pho Tommy has closed

A few weeks ago, right before heading out on our Road Trip to Laguna Beach; I was picking up take-out from Thai Papaya, I noticed that Farm Market and Sandwiches was gone and replaced with something called "Pho Tommy".

Not quite sure what to make of this rather large space….after all it was a market and all, I was curious and decided to visit soon after.

The place seems to be put together….or at least renovated in a rather strange and haphazard way. It seems that they just pulled out all the shelving and replaced things with tables.

And there are still some grocery items for sale.

A "stage" has been put in near the entrance that faces Linda Vista Road. You gotta watch your step……the UPS guy walking in tripped and almost fell.

Another strange thing was that, other than the UPS guy, and the friends of the really friendly guy running the place named "Kim", I was the only customer on all three visits. Not sure what's going on here. Well, on with the show…..

Since the place was named "Pho Tommy"; it was only natural that I ordered the Pho Dac Biet.

First off, as you can tell, the basil and sprouts were past their "due date" and browning. The broth was clear with a decent amount of richness/texture, but like many places in San Diego these days, it had a salty-sweetness that isn't to my taste. I did enjoy the good amount of cilantro and scallions which helped a bit, along with a good amount of lime to try and balance things out.

As for the proteins; well the rare steak was too well done by the time the bowl hit the table and being the usual top round it was tough and dry. The fatty flank was on the bland side….no tripe in this bowl, though the tendon was fairly buttery and not bad. Not a great bowl overall. There's much better less than a block away.

When I went to pay; Kim just charged me eight bucks. Not wanting to short the place, I showed him the $9.50 on the menu, but was told, "I rang it up already, it's okay, eight dollars for you….."

So, I decided to go back the next morning since I needed to get some stuff from Thuan Phat, I was kinda hungry so I decided to drop by.

This time I ordered the Broken Rice with Bi, Cha (steamed egg), Pork Chop, and Egg ($8.99).

First off, the rice was nice and fragrant and the nuoc mam cham wasn't watered down, nor too sweet.

The Bi, shredded pork and pork skin was really dry and tasteless though. The cha was fine, though a bit drier than I prefer.

The pork chop was nicely charred, though it needed more seasoning as it was also bland.

But that egg was wonderful. Perfectly sunny side up, runny, with crisp edges, and nicely seasoned.

The broth provided, was basically the pho broth….it was less "sweet", but still too salty for me to fully enjoy.

Still, this was an improvement over the pho, so this past weekend, I decided to drop by early in the morning (apparently they open around 730), which is great for me.

I had seen something on the menu that I hadn't had for quite a while.

A dish named after the capital of Tiền Giang Province, My Tho; Hu Tieu My Tho.

To be perfectly honest, I didn't know what to expect. But the plate of sparkling fresh Tong Ho (chrysanthemum leaves, we call it Shingiku in Japanese) and sprouts started things off on the right foot. The Tong Ho was mild in flavor, without that resiny-overly green-grassy flavor. These were mildly sweet and bitter, obviously very fresh.

What really impressed me about this bowl was the liver….I'm usually not a fan of liver in Vietnamese noodle dishes because often times they are old and taste plain gross; but this was fairly tender and had just the right amount of earthy-offal flavor. In fact, in spite of the shrimp being cooked perfectly, the liver was the best meat item in the dish. The other pork was pretty bland.

The Hu Tieu was a bit overcooked for my taste. Though the clear broth wasn't quite as salty this time around. In fact, combined with that rather rich, almost greasy, bright red pork broth, it created a balance in a way. This was also quite a bit more than I'd usually put away for breakfast.

The third time was a charm it seems.

I enjoyed the guy working here; but unless evenings and lunches are super busy….somehow, I don't think it is, I don't know how long a place like this can last. I hope they hang in there. There's something definitely "old school" about Pho Tommy, without the brusque service, that I enjoyed.

Pho Tommy
6959 Linda Vista Rd.
San Diego, CA

Farmer’s Table (Bay Park)

September 16, 2019 mmm-yoso American/New American Restaurants

**** This location of Farmer's Table has closed

I know; the Farmer's Table has been open in my 'hood for almost a year now and I'm finally doing a post? Well, you can kinda figure why it took me so long to do a couple of visits.

The Farmer's Table opening in our neighborhood sure did create a buzz; it seems that the changes and gentrification of Bay Park is moving along. Farmer's Table claims to serve "Farm to Fork"; which I think is great, though the Missus took a look at the menu and wasn't particularly inspired.

Still, I thought the space was nicely put together. Kind of a rustic-chic look.

Still, like I said, the Missus wasn't really motivated. So one morning while She was working I decided to drop by for the "Brunch" which is served from 8am to 3pm Daily. My Server was really cheerful and friendly. After perusing the menu; I went for the Heirloom Tomato Frittata ($15) with Black Beans and Sourdough Bread.

This was a very nice, albeit somewhat "corporate" looking dish. It should do good here not scaring off the long time locals, while seeming to be interesting enough for the rest of us. Sadly, the black beans were hardly seasoned and quite bland.

The eggs were fine, decently seasoned, but the "heirloom tomatoes" weren't ripe enough and was really weak in either the acidity or sweetness department. It wasn't terrible, just sort of uninspiring and bland. Basically, "food not to offend".

Still, I needed at least another visit under my belt before doing a post. So, I relentlessly badgered the Missus; until She finally agreed to go the Farmer's Table for dinner. And why wouldn't She? The place is but a few blocks away from our house. Just think I told Her, "can you imagine if Farmer's Table is good….it's so close."

So, we went for a fairly early dinner. The service was good, until the place started filling up.

We started with the Duck Liver Pate ($12) which was served with nicely charred ciabatta. Now, we weren't expecting anything near the quality of, say Arnaud Nicolas, but while be nice and smooth, the pate was really salty, which really overshadowed the usual gamey-offal-earthiness of a good duck or chicken liver pate.

We also got the Bison Tartare ($17).

You might want to just skip this if you've read yesterday's post on Senia. The bison was chopped too large for our tastes, thus making the already lean Bison even more tough. The meat also had a slight metallic tinge to it. I love the mellow beefy and slightly sweet flavor of Bison; remember the Bison Nahm Tok I made? But this just didn't seem to do the meat justice. It was more than half avocado; which was perfectly ripe and creamy, though the Quail Egg was overdone and wasn't runny enough to help out the dish.

We also got the Stuffed Portobello ($15). The menu read, "heirloom tomato, artichoke, bell pepper chutney + caramelized onion + manchego".

We couldn't find any tomato; though there was chopped bell pepper and onion. The artichokes were really sour as was the pool of liquid this overcooked, rubbery mushroom was floating in. The cheese had been melted in glops instead of being a nice layer of cheese. The dish was just strangely sour.

The Missus gave me a look……I didn't need the gift of telepathy to know exactly what our next move was. It was time to cut our losses and head home.

And so, I had enough for a post….but really felt bad about these meals. I mean, were these just off days? Several folks in the neighborhood mentioned how bad the service at Farmer's Table had been; but I had never experienced that.

So, when the Missus was working one weekend I returned. And got the Corn Beef Skillet ($14); with potatoes and focaccia.

The highlight of my meal was the focaccia; which while being on the salty side is crisp around the edges with some decent yeastiness. I ordered my eggs over easy; but they came out over-cooked. The potatoes were nicely fried; well seasoned. The skillet was just that….it looked like everything was just thrown into a skillet. The bell peppers were hard, there wasn't any caramelization on the food and it wasn't heated enough.

Over the three visits; it seems to me that Farmer's Table seems closer to being a "fast casual, somewhat corporate, chain" than what the menu says, "A Neighborhood Eatery". Perhaps the other locations are better? I know that Lynn really enjoyed her visit. I mean, I love the Farm to Fork credo, but I still gotta enjoy the food. Sad, because I was somewhat excited about having a place like this in our neighborhood.

Farmer's Table (Bay Park)
3055 Clairemont Dr
San Diego, CA 92117
Hours:
Sun – Thur 8am – 9pm
Fri – Sat 8am – 10pm

Saturday Sandwiches – Revisits to Embargo Grill and Gourmet Artisan

September 14, 2019 mmm-yoso Sandwiches

Well, it seems that the heat has returned; at least for this weekend. So, I’ll spare you my latest “foray into pho” and stick with some sandwiches for this warm Saturday.

Embargo Grill:

**** Embargo Grill has closed

I was chatting with “Nate” a few weeks back and the subject of Cubano’s and similar sandwiches came up. I mentioned Embargo Grill; which was my favorite when I did a comparison post a few years back. Our discussion planted a seed of sorts and since I hadn’t been back to Embargo Grill in over a year, I decided to drop by and grab a Medianoche…..I decided to grab one for Nate as well and took it to go.

This was a lot messier than I recalled; though the bread held out well for the short 15 minute trip. Nice amount of mustard, good pickles, you still really can’t make out the ham; the cheese was oozy and stringy. The pulled pork did taste a bit different; much more salty and for some reason, there was a fairly strong taste of cumin.

Not bad; but not quite as good as what I’d had during past visits. I’ll have to have one at the restaurant during my next visit.

Embargo Grill
3960 W Point Loma Blvd
San Diego, CA 92110

Gourmet Artisan:

**** Gourmet Artisan has closed

My usual go to in this strip mall on Miramar Road is SuperNatural Sandwiches (and Loren; you’re right, those fries at SNS are really good! Thanks!), but it had been a while since I’d gotten a sandwich from Gourmet Artisan; so I decided to grab a sandwich from there instead.

I’d enjoyed the Italian Sub the best during my previous visits; so I order one. And previous experience had me tell them to go easy on the dressing.

My biggest disappointment was that the fries no longer had parmesan and garlic on it. They had also not held up well during the short trip back to the office and were soggy. The fries used to be one of my favorite things about ordering a sandwich here.

The sandwich; which wasn’t oozing dressing and mayo this time around still edges close to “too much bread”, but was fine. I still think that the Swiss Cheese isn’t a great match for this sandwich. I enjoyed the crisp romaine lettuce and the tomatoes were nice and ripe. A thin layer of pepperoni and salami; the pepperoncini adds a nice crunch and “zip” to the sandwich.

A decent sandwich; but I really miss those fries!

I do like the nice folks who work here though.

Gourmet Artisan
7094 Miramar Rd. Suite 105
San Diego, CA 92121

A-Bowl (Shanghainese)(Convoy)

September 4, 2019 Cathy Chinese Restaurants, What Cathy Eats!

A-Bowl has closed

Thanks for stopping by to read mmm-yoso!!! It's another day with another post about food. Cathy is writing; Kirk is back at work.

The Mister and I were driving through another heavily packed parking lot on Convoy- and behind China Max, we saw a 'Grand Opening' sign and decided to check it out. A-Bowl has been open for about a month and we hadn't heard about it. Apparently the menu is Shanghainese and similar to Tasty Noodle House, according to some people online. We've never been to Tasty Noodle House, so can't compare. In any case, people were stopping out front to read the menu and walking in. It wasn't too crowded when we did the same, but was quite busy when we were leaving.
Looking at that back corner, with the overhead lighting, this looks as if it may have been a Karaoke venue at some point (there are several Karaoke businesses in this mall). It had been an InfiniTea-boba/beverage place before A-Bowl.

The menu is quite extensive (over 100 numbered items) and everything we ordered was served in deceptively large bowls…small-ish circumference, but deep and filled.
We decided to try the House Sauce Lao Mein ($8.99). I pulled out a noodle so you could see the eggy goodness. The 'House Sauce' was meaty (ground beef), ever so slightly sweet, slightly salty. There were small pieces of dry tofu, garlic, ginger and onion in the sauce. Bean sprouts and fresh cucumber slivers rounded this out. Mixed together, this was delicious! Kind of a Mabo, but not spicy. Satisfying.
We also decided to share the 'Spicy Sesame Wonton' ($8.99). Pork filled, large- two-bite-sized thin skinned wontons (there were ten; three layers in the, again, deceptively large bowl) topped with a peanut butter sauce, peanuts, pickled vegetables, cilantro and scallion tops. It wasn't that spicy and we added some of the tabletop condiments (soy, vinegar, white pepper and sambal) in various amounts to get the bit of 'kick' we were looking for, even though eating it 'plain' and with the pickled vegetables was quite good.
We decided to try this interesting "Seafood Combination with Chinese Donut" ($12.99) Large pieces of fish, squid, shrimp and (small, Bay) scallops mixed with plenty of fresh crispy Chinese (fried) donut, covered in a pretty typical Chinese 'Lobster Sauce'-a mild white sauce, chicken based, with eggs, peas and carrots along with green onion. This was great! The 'donut' stayed crunchy, the fish and squid were tender, shrimp were plump, scallops a bit chewy. The combination of flavors was great and the crunch of the donut was satisfying (we asked for no rice and it wasn't needed).

So far, this looks like a good lunch stop.

A-Bowl 4690 Convoy Street, Suite 111 San Diego 92111 (858)384-2278 Open Daily 11-3 then Mon-Th 5-9:45, Fri-Sat 4:30-10 Sun 4:30-9:30

Tomson D – Chinese (and Krispy Krunchy Chicken) (La Mesa)

August 30, 2019 Cathy Chicken Wings, Chinese Restaurants, What Cathy Eats!

Tomson D has closed. It will be missed.

This food blog named mmm-yoso!!! has Cathy posting on this hot summer day. Kirk is enjoying the start of a long weekend.

A sort of odd location, next to a Subway in a curved row of storefronts, this used to be Slides, a great concept with nice owners (I still crave the eggplant as well as the fish sliders from here). Now owned by a friendly couple, who seem to always be working, Tomson D has an interesting mix of food offerings as well as clientele.
When Tomson D first opened in October 2017, it offered Mongolian BBQ in addition to the still existing menu items, hence the empty 'salad bar'/refrigerated area to the right, in the above photo.
To the left, when you enter, is a wall menu of various appetizers,Chinese offerings and beverages.
To the left of the cash register is a display of fresh Krispy Krunchy Chicken, a Louisiana style franchise with four San Diego locations. (Which Kirk has written about, twice.). The chicken display always seems to be fresh and we have noticed that it is changed out regularly during the day if not sold out.

First things first. I've been here on my own before, on Fridays, when I don't eat meat. The 'Appetizer' menu has 'fried white fish' ($2.68 per piece).
One piece is quite large, and cut in half per order.
Light, crispy batter with some herbs; the tartar sauce isn't really necessary, but I end up using it on the second half, if I want variety. The fish is meaty, flaky and properly fried; not greasy.
The Chinese menu sells items by size- lunch, dinner and party. This is the "Tomson Beef" (L $7.38). Pretty much beef and onions. The beef is tender with a nice sauce of garlic and chilis. Each Chinese meal comes with a vegetable egg roll, served in a glassine paper bag. The Tomson Shrimp (L $7.98) isn't spicy and is stir fried with zucchini, carrot, onion and mushroom. Very plump shrimp and good, fresh vegetables.
The Pekin chicken (L $7.58) has a one chili 'heat rating' and it's pretty mild. Bell pepper, mushrooms, onion and chili are the ingredients and it's all fresh, juicy, flavorful.

Our first time trying the Krispy Krunchy chicken. We did order the three piece 'Meal Deal' ($5.59) and received four pieces, which was a nice accident. So, two legs and two thighs and a honey butter biscuit. Wow. The biscuit was really well made- fluffy inside with a crisped bottom and topped with definite honey butter covering the crispy crust; a perfect biscuit. What great fried chicken-light, crispy, the crust- seasoned 'politely' and not 'overwhelmingly'. The chicken meat was juicy, moist. Nothing needed to be added.

A great local owned restaurant with choices which should satisfy most cravings.

Tomson D 7406 University Avenue La Mesa, CA 91942 (619) 597-6666 Open Tues-Sun 11-9 CLOSED MONDAY

The menu has several teas offered, each for $3 (boba extra). The peach tea is very nice; you can taste the tea. But really, they sell chicken here.