Closed – Page 88

Seattle: Seven Stars Pepper Szechuan Restaurant

August 6, 2007 mmm-yoso Chinese Restaurants, Seattle, Washington, Travel

**** Seven Stars Pepper Szechuan Restaurant has closed

You can call me late to the party….I know that Seven Stars Pepper is under new Ownership, but since we were here, I thought what the heck. Also, I'd been told that one of the not-to-miss dishes (still) was the Sichuan Crab at Seven Stars. The restaurant is located on the second floor of a strip mall on the corner of 12th Avenue South and South Jackson Street that would not look out of place in Monterey Park or Alhambra.

In fact from the graffiti to the dried out pieces of gum on the sidewalk, to the loud and slow elevator that took us to the second floor….this almost had San Gabriel Valley written all over it.

The interior consisted of faux laminated plywood siding and weaved mats, going for the Asian feel. I had even considered the possibility that the tables would be a "San Gabriel Sticky", but they were in fact spotless glass topped tables.

While my Father In Law and the Missus chatted with the nice Server in Mandarin, I looked over the menu board…and there it was Sichuan Crab. Unfortunately, they were out of crab, so we made due.

We started with the Fuqi Feipian($4.75):

Instead of the usual cold appetizer table, everything here was off the menu. Fuqi Feipian, the "Husband and Wife" dish is probably my favorite Sichuan appetizer, usually a combination of thinly sliced brisket or shank, and tendon or tripe drizzled with chili oil, sichuan peppercorns, crushed peanuts, chinese celery, scallions, and sesame seeds, or a combination thereof. This version left me less than satisfied; first off the lack of peppercorns eliminated the wonderfully addictive numbing heat. This version used too much vinegar, which my Father In Law and I didn't care for. The Missus and Her Mother enjoyed the flavor, since it was pretty close to the Beijing-style Sichuan flavors they enjoy.

The Chong Gin Hot Chicken (Chongqing La Zi Ji – $10.75):

Another go to dish that I usually enjoy. In this version, the cubes of chicken were deep fried to a perfect crunchiness. Again I lamented the lack of Sichuan Peppercorns, making the heat(which wasn't very hot) one dimensional. In addition, the "hot sauce" used had an interesting vinegar kick, that the Missus and I kept trying to put our finger on……until it came to me. It almost tasted like Frank's Louisiana Hot Sauce! In other words like Chongqing style buffalo chicken cubes with chilies……. It sure was a long way from Chung King in Monterey Park.

Cumin Lamb($10.50):

Not really a Sichuan dish, but I really enjoy the combination of lamb and cumin. I've been told that this is originally a Xinjiang style dish. The Missus has told me of street vendors selling skewers of grilled lamb with cumin in Qingdao where She grew up. I enjoyed this dish, though not quite as much as the Dry Fried Cumin Lamb from Dede's back in San Diego, as it was a bit on the oily side. Still, the nutty cumin flavor, along with a slight chili kick provided by the dried chilies, along with wild flavor of the lamb was nice. One thing I noticed is that the Chef doesn't "scald" his dried chilies, which would make the dishes much more fragrant and release much more of the chili flavor.

The Sichuan Prawns ($12.95):

Much like the chicken, these nice sized prawns were cooked perfectly… the meat moist, with a nice firm texture, the shells crisp, with a nice dusting of corn starch, but not hard. Again, these were not particularly spicy, but this allowed the sweet flavor flavor of the prawns to come through.

Overall, a decent, but not exceptional meal at Seven Stars Pepper. Too bad about the lack of crab. The service was very nice and accommodating, if a bit on the slow side. Perhaps on our next trip, we'll be able to check out Szechuan Chef, the restaurant run by the former owners of Seven Stars Pepper in Bellevue, or another restaurant recommended by one of the bellmen at the hotel, Yea's Wok.

Seven Stars Pepper Szechuan Restaurant
1207 S. Jackson St. Suite 211
Seattle, WA 98144

Open Daily: 11am – 1030pm
206-568-6446

Oh yes, special thanks to Tohta for a nice list of recommendations for our next trip up to PNW!

Green Papaya Vietnamese Pho & Grill

August 5, 2007 mmm-yoso Pho, Vietnamese Restaurants

*** Green Papaya is closed and has been renamed.

A couple of weeks ago FOY(Friend of Yoso) and Uber Food Blogger Captain Jack, told me about a new Vietnamese Restaurant in Pacific Beach. He mentioned the name of the place was Green Papaya. So that week, I drove down to PB to check out the restaurant.

The interior of the restaurant was very nice, clean, well lit, and tastefully appointed. The restaurant was totally empty when I entered, and after waiting a few minutes, I walked into the kitchen, and surprised a pleasant young man who led me to a seat and dropped off a menu.

With a name like Green Papaya, I had hopes that the menu would contain a few different and interesting dishes. But even though the "namesake" Papaya Salad (Goi Du Du) was on the menu, most of the dishes were standard Pho, Bun, Mi, etc. In addition the prices reflected the "Pacific Beach premium".

After looking over the menu, I just went with the usual. I started with Cha Gio(Egg Rolls – $5.50). The Cha Gio arrived within a minute! On the positive side, at least the "appetizer sin" where appetizers arrive after the main course wouldn't happen here.

On the bad side, when these arrived in a minute, the first thought that went through my head was, "these gotta be reheated". And eating these did nothing to dissuade me. As you can see, one of the Cha Gio is burnt and two of them were soft and greasy.

The Nuoc Mam Cham is described as "a light fish sauce." And they sure weren't kidding, it was a bit under flavored and more on the sweet side. So if you're not into fish sauce, this might be for you.

I also went for the Pho Dac Biet Extra Large (Special Combination – $6.75):

The garnishes were the usual suspects, and were very fresh. I had expected this Pho to be very mild, and generic….boy was I wrong. Though the broth was very low in oil content and light, the strong flavors of anise and clove came through. The noodles were the usual clump on the bottom of the bowl, okay in texture, though the portion size was a bit skimpy for an "xlg" bowl.

The 5 slices of rare steak were very dry and tough and there was but a scant strip of tripe.

In keeping with the clientele there was only one piece of brisket, and a small piece of tendon. It's too bad, because the brisket had excellent flavor, and the tendon was a buttery soft. If I were to ever eat here again, I'd go with something with mostly tendon and brisket.

Overall, the service was very nice, as is the decor, but I prefer the Pho and Cha Gio at Pho Sao Bien up the street. I did ask what the specialty of the house was, and the young man answered with the question, "you don't like our Pho?" He recommended the Bun (Vermicelli dishes), but the thought of the watered down Nuoc Cham…….

Green Papaya Vietnamese Pho & Grill
1820 Garnet Ave
San Diego, CA 92109

Hours: Mon-Sun 10am-9pm
858-273-1664

Birrieria Y Pasteleria La Nortenita

July 31, 2007 mmm-yoso Mexican Restaurants

**** Birrieria Y Pasteleria La Nortenita has closed

I readily admit that at I will over strategize at times. If I'm not sure that the Missus will enjoy a particular restaurant, I'll usually try it out first. But at times, this approach just doesn't work out. La Nortenita is a good example of that. I first drove by La Nortenita earlier this year, and made a note to check it out. The problem was that each time I tried to stop by, the place was either packed, or no parking could be found. Finally, I just told the Missus about the place, and early one weekend morning we made a drive down to La Nortenita.

As you can see this little restaurant is partially hidden by trees, and if you're driving down Imperial avenue at a fast clip, you might just blink and miss it.

But if you slow down a bit, you won't miss this:

So let's all rub our greedy little hands together, and go "mmmm Barbacoa"!

The little restaurant has a "homey" feel to it, except for the "window" which looks a bit out of place. And the wonderful aromas floating in the air!

Though the menu is written in Spanish, it is pretty easy to understand. The Missus and I have a little joke, even though I won't be able to ask for the restroom in Mexico, I sure won't starve……..

The menu is broken down into tacos, gorditas, sopes, and tortas on one page, and the "combination plates" and guisados on the other. First the condiments were delivered to the table:

Since this is a barbacoa/birria restaurant, ordering was pretty easy. I started with 1 Birria de Chivo and 2 Barbacoa de Borrego(in this case slow cooked lamb) tacos($2.14/ea):

Three large size tacos with a generous amount of meat, wrapped in rustic, steaming hot tortillas that were made to order arrived at the table.

The Birria de Chivo taco consisted of shredded roasted meat, that had been dunked into a chili infused broth, which delivered a nice rich chili "punch".

With just a touch of onions and cilantro, I needed nothing else to enjoy this taco.

The Barbacoa de Borrego consisted of shredded lamb that had been mixed with a bit of the lamb broth/consomme.

Adding a tiny squeeze of lime to balance out the richness, and onion and cilantro to act as a counterpoint to the wonderful mildly wild and gamey flavor of the meat. A touch of salsa roja added a nice bit of smokey heat to the taco, making it mucho delici-yoso…….

The Missus was torn, She couldn't decided whether to get the Birria de Chivo or the Barbacoa….so She got both! Luckily, there were medium sized (mediana) portions available.

The Birria de Chivo was the first to arrive (mediana – $4.95):

Along with the good sized bowl of soup, a warmer with about a half dozen thick and steaming tortillas arrived…so hot you could barely hold them! The actual broth was not as spicy as it looks, and had more of a peppery-spicy flavor, with just a tiny hint of sweetness. The broth was hearty, though not too rich.

There was an abundance of meat in the bowl as well.

The Missus also ordered the Barbacoa de Borrego(mediana-$4.95):

A plate arrived with fragrant barbacoa topped with a steaming tortilla. As was our previous experience with the barbacoa at El Borrego a bowl of lamb broth/consomme arrived as well. The consomme was a light broth flavored with lamb drippings, with small shreds of lamb and garbanzo beans. The flavor was not a pronounced as the version at El Borrego, and a small squeeze of lime added some brightness to the dish. The barbacoa had been flavored with the broth as well.

Here's a better look:

The meat was moist, with a nice and rich lamb flavor. As with barbacoa, there's a salt shaker on the table for flavoring…..which I think is unnecessary. As the Missus started to dig in Josefina Ramos delivered 5 more steaming hot tortillas to the table. Man this was good! The Missus, who believes, but doesn't follow the "Yin-Yang" philosophy of eating (i.e. "hot foods" balanced by "cold foods"), told me that even though She almost finished both dishes, there was no feeling of being stuffed silly, probably due to lamb being "hot" food, thus giving Her invigorating energy! Until we went home and She proceeded to go into a food coma…….

A week to the day later, the Missus had a craving for lamb, and so we drove back down to Imperial, and La Nortenita. We arrived at a bit before 10am so the restaurant was empty, and Josefina greeted us with a large warm smile. I think she recalled the Missus's appetite! Not wanting to stuff ourselves silly, the Missus ordered the Birria de Chivo "grande"(sorry, no photo!), and I ordered the Barbacoa (grande – $7.63):

This time a larger plate! Along with the steaming hot tortillas and consomme. On this day, I thought the barbacoa was even better than on our previous visit. Still moist and flavorful, but this time the meat to fat ratio made this an almost decadent dish. The Missus who thought the birria was better, changed Her mind after tasting the barbacoa.

This was very satisfying, and too much for me to finish. Luckily, the Missus was on hand. By this time the little restaurant was completely filled. And through some restaurant ESP, it seemed that everyone knew that the barbacoa was excellent today since almost everyone had plates of barbacoa in front of them. It was interesting watching the different techniques for eating the lamb. Some made little tacos and dipped them into the broth, some poured the broth over the meat and made little tacos, and those dubbed the "efficient eaters" added the cilantro and onions to the plate, and mixed in the broth, and went to town! The Missus kept telling me…just think if we had some rice! So I'm guessing a rather large take out order is in our future.

For us, the experience of eating at La Nortenita is like eating in your favorite Aunt's home. The service warm and friendly, and if they know you love their food….. As an example, while waiting for our food, the Missus was checking out the various cakes, and other confections. Josefina seems to be quite an accomplished cake maker. As we were finishing, the nice young lady working on this day, brought us both a little sample for dessert, now that deserves an exclamation point! The restaurant can be on the hot side, and the ventilation is not the best, so when this tiny restaurant gets full…. The barbacoa is not as refined as El Borrego, but I prefer the rustic flavors and richness of the lamb at La Nortenita. Though I think the broth at El Borrego is much richer in flavor.

Birrieria Y Pasteleria La Nortenita
2455 Imperial Ave
San Diego, CA

Tacos El Rico

July 23, 2007 mmm-yoso Mexican Restaurants, Taco Shops

*** Tacos el Rico is now a location of Tacos el Paisa

I've tried unsuccessfully to eat at Birririeria El Nortenita on Imperial a few times in the last 2 months. Call it bad timing if you will, but the place is always too busy, so I usually just have a meal elsewhere. On a recent trip, the elsewhere was a colorful new Taqueria called Tacos El Rico:

If I recall this used to be Delia's, the Clairemont Drive location of Delia's has closed as well, I'm not sure what happened. One thing is pretty clear, El Rico sure makes good use of the colors red and yellow!

As you can tell from the lively and brightly colored menu, basic taco shop fare is served here. The variety of "meats" is pretty decent, with all usual suspects; Carne Asada, Al Pastor, Lengua, Cabeza, and Tripa, all present and accounted for……… And all served as Tacos, Burritos, Gorditas, or Mulita.

I placed my order, and waited a few minutes, grabbed my tacos, and went to sit outside, under the bright sunlight, and the even brighter red umbrellas.

I had ordered 3 tacos ($1.75 each). From left to right Birria(I was going to get some Birria one way or another!), Cabeza, and Al Pastor.

Please excuse the somewhat unsightly "bloody" tint to the photos. I didn't realize until I downloaded my photos, but the light filtering through the, yep you got it! Red umbrellas gave the photos this strange tint. The tacos were served on double corn tortillas which had a nice flavor, a bit chewy, and not brittle at all. Each taco also had a generous portion of meat as well.

I started with the Al Pastor:

The pork didn't have the caramelized appearance of typical Al Pastor, and was very "wet". I think of this as more of a marinated pork, rather than something spit roasted on the Trompo. The flavor was very mild, with just hints of chili flavor. There was also the problem of the pool of oil at the bottom of the taco, if you look at the photo closely you'll notice it. Not the best Al Pastor I've had.

The Tacos de Cabeza, was more of the solid "chunk" style, rather than the long cooked shredded meat that I enjoy.

This meant that the texture of the meat tended toward a more "waxy" texture. The overall flavor was very mild, not like the condensed beef flavor I enjoy. On the good side, this wasn't oily in the least, and it tasted okay with a touch of the Salsa Roja. As you can tell, there was so much meat, it was falling out of the taco.

And of course, I had to get my Birria.

This was by far the best. The meat had been cooked until soft and moist, than shredded. It had retained some of the "wild" flavor I was looking for, gamey and rich. The onions and cilantro helped to cut through the richness of the meat, and the corn tortilla stood up well to the moist, but not watery meat. This taco made the meal a success….I did get my Birria! Which made me a happy man(call me obsessed – but you know that already…).

The reason I sat outside, was so I could check this out:

Yep, this Taco Truck looks pretty new(where's all the bright red and yellow colors??). Got me wondering where we might be seeing it soon!

I'm not quite sure if I'll be stopping by Tacos El Rico anytime soon, since there are so many choices in the area. But who knows, I may run into that taco truck one day.

Tacos El Rico
2494 Imperial Ave
San Diego, CA 92102

Plate Lunch Week: Da Kine’s Plate Lunches – Mira Mesa

July 18, 2007 mmm-yoso Local Kine Stuffs in San Diego, Plate Lunch

*** As of December 2007, Da Kine’s Mira Mesa has closed

I don’t think it would be fair to do a plate lunch week and not include that San Diego institution Da Kine’s. Nelson Ishii is pretty much the pioneer of plate lunches in San Diego, having started Da Kine’s almost a decade ago. I remember seeing Nelson once at the Da’ Kine’s in PB when I was here for a consulting gig in the late 90’s. I knew it was him because, well, everyone knew him. I said, "hey bruddah, you make a pretty good plate lunch". His response? "Uh…." as he went on his way. After we moved to San Diego in 2001, I noticed that the quality of the food had started to go downhill. And by the time I finally did a post in September of 2005, it seemed that Da Kine’s had hit rock bottom. In fact, about 5 months after that post, I received an email that started with, "Wow, yoso-harsh…..". It was from the manager of the PB Da Kine’s apologizing, and asking me to return. And so I put Da Kine’s back on my "list". But before I had a chance to return, Da’ Kine’s in PB was no more. I felt I needed to keep that promise to return, so I decided on visiting Da Kine’s Mira Mesa location.

It was pretty quiet on the weekend morning in May when I paid Da Kine’s a visit.

In fact the Young Lady behind the counter seemed absolutely bored and going through the motions. So when she asked me what I wanted, I had no problem saying "I like Wop Yo Jaws…." She was not amused…..(BTW, "Wop Yo Jaws" doesn’t meaning anything like what you may think….)

In case you didn’t know, Da Kine’s has named their "mixed plates" somewhat interesting names such as Da’ Bugga, FOB Special, and in this case, the 3 item mixed plate is called "Wop Yo Jaws"($7.95). (You can find the real pidgin meaning here) I guess it’s supposed to be funny and cute, but knowing what these phrases mean, it makes me feel strange uttering them to order a mixed plate.

This is what arrived:

I was pleasantly surprised, take a look at the photos of items I had on my previous visits and compare. It’s like night and day. The Chicken Katsu at Da Kine’s is pounded really thin, creating a greater batter to meat ratio, not something that I really enjoy, but it was fried to perfection. I also like the Ketchup based katsu sauce that Da Kine’s uses. The Grilled Teri Chicken was hot and moist, if a bit under marinated. The Teriyaki Beef was well marinated, and fairly tender. It was a good example of "local-style" Teri Beef which is not overly sweet by nature.

I was impressed with the portion size, having been used to the ever shrinking portions at Da Kine’s in PB, this was a surprise. The Macaroni Salad, as usual was pretty bland, lacking in salt, and in this case too much mayo was used, but it wasn’t too bad.

Overall, this was a satisfying meal….

So still "feeling like one winnah" as I discarded my nearly cleaned plate in the trash, the indifferent young lady, asked me "how was your lunch?" I answered describing my meals at Da Kine’s in PB, and how this compared, and started into a blow by blow description of what I enjoyed about the food, when I noticed the totally blank look on her face….. She really didn’t, or hadn’t wanted an answer to her question, it was the "question asked for which no response is desired", she had probably expected a single yes, or no answer. Yes, I am a food dork. Finally she uttered a single "uh…" As I left I thought, maybe she’s related to Nelson????

Da Kine’s Plate Lunches – Mira Mesa
10606 Camino Ruiz
San Diego, CA 92126
(858) 586-0606

Plate Lunch Week: Mahina’s

July 17, 2007 mmm-yoso Local Kine Stuffs in San Diego, Loco Mocos, Plate Lunch

*** Mahina’s has closed

The storefront of Mahina’s looks familiar, doesn’t it?

It should if you’ve been reading mmm-yoso long enough. Mahina’s used to be Shaka Hawaiian BBQ, I’m sure you’d recognize the powder blue and bright orange colors.

Same bright(well, now not so bright) orange interior as well.

Something that caught my attention immediately was that this was the exact same menu as Shakas, except that Label Maker Tape with "Mahina’"s on it was placed over "Shakas" on every menu item. If you don’t believe me, here’s a close-up.

So what was a "Shaka Pac" on my last visit was now a "Mahina’s Pac" and so forth. All done with with a strip of label tape….. Because of this, my first impression was that Mahina’s is a bare-bones operation.

This being a bit on the early side of noon, I decided to go with the ~~Shakas~~, ummm Mahina’s Loco($7.99), I placed my order with some difficulty, the Young Lady had a hard time understanding me, and I her. After finally getting through, she relayed my order to the Young Lady in the back in Korean. I had a seat, and in a few minutes my "loco" was ready:

Looked like the typical Loco Moco, the eggs were a decently done easy-over, but the preformed hamburger patty tasted a bit "off", so I set it aside. The gravy was really bland, and had the texture of glue. The macaroni salad lacked salt and had apple in it…..which has no place on a plate lunch, it made the mac salad too sweet, and the salad wasn’t dressed with enough mayo.

What made this loco moco a ~~Shakas~~ Mahina’s Loco was the addition of Spam and Portuguese Sausage. I fished out a piece of Spam, and what I thought was another slice of Spam.

After examining both slices I noticed the color difference. The slice on the left was Spam, in all it’s nitrite glory, some cynical part of me expected Treet(nothing worse than fake Spam!!!) which tastes like really bad luncheon meat, but this was the real deal. I would rather have had my slice of Spam a bit caramelized. The dark slice to the right, is supposed to be Portuguese Sausage(does it look like a slice of sausage?). It had some spice, but no real rich pork flavor, or depth of flavor, the meat had a grainy texture, and there was a distinct lack of fat. It was just plain strange…..

I’m kind of at a loss….I really don’t know what to make of this meal. Could it really be this bad? I really wasn’t impressed with Shakas, but this was worse.

An idea popped into my head as I typed this. Mahina’s can’t possibly be this bad, can it? So, if anyone has any idea of something that Mahina’s does well, please let me know, and I’ll make an effort to try it. So let me know what I’m missing, ok?

Mahina’s Hawaiian Food
1315 Garnet Ave
San Diego, CA 92109

Flaming Wok- Mandarin and Szechuan in Santee

June 27, 2007 Cathy Chinese Restaurants, What Cathy Eats!

Flaming Wok has closed

mmm-yoso, the blog, is what you are reading. Kirk is still not feeling like posting and Cathy does feel like posting.

Hello again. We were hungry, did not want to drive, yet had a taste for something Asian. Down the street, next to Albertsons, for more than 17 years.

Flaming Wok used to be kind of really neat to walk in and watch. The woks were right there behind glass, with flames. Kind of why they named it that way.

They have remodeled. There goes that photo. Now it is just the name of the place.

Nice, decor, but, what is wrong with this photo?

FORKS!!!!

OK. I am done. Just a little pet peeve. The food is good.

I like how the menu has superimposed drawings of the general categories- chicken, shrimp, eggs, cow.

We started with our usual, three ingredient sizzling rice soup. ($6.95) It comes in a large bowl and is ladled out into the smaller bowl seen here. We each got about 3 small bowls of soup from the large one. Sizzling rice squares, a rich chicken broth, shrimp, chicken nd beef, along with water chestnuts, bamboo shoots, mushrooms and pea pods. The peas were crispy fresh and the meats were juicy and flavorful, with the shrimp being quite large and sweet.

I got the vegetable egg foo young ($7.25)- a huge portion, kin of ended up shaped like it was cut on the bottom of the wok, filled with bean sprouts, shredded onions, shredded carrots , crispy crust on the outside and light and fluffy on the interior. Served with a sauce that was gelatinous/made from beef bones. Not salty, but deep rich in flavor. All of this reheated well the next day.

The Mister wanted noodles. Special Upside Down Pan Fried Noodles ($9.75). Thick rice noodles, cooked and fried until crispy.then placed on top of the stir fried beef, chicken, pork and shrimp in a thick gravy with broccoli, carrots, onions and water chestnuts. The noodles had a nice "bite" even when drenched in the gravy.

It is a nice, local, delve into good fresh Mandarin Chinese Food without the drive to Convoy Street.

Flaming Wok 9888 Magnolia (at Mast) Santee 92071 (619)596-3749 open 7 days 11:00 a.m.-9:30 p.m.

Return to Vien Dong III – Part 2 Following Up

June 19, 2007 mmm-yoso Markets & Grocers

*** Vien Dong Market is now Thuan Phat Supermarket. And updated post can be found here.

I know that those of you who commented on the first part of this post have been wondering when I'd get around to doing the follow-up. Following the initial email from Daniel, I made several visits to Vien Dong, research I guess you could say.

Daniel provided a "list" of several key improvements, and I thought I'd verify them.

"The pungency factor is no longer a factor"

This one was strange. Each time I entered the market, there was the standard issue smell, not quite as strong as before, but it was there. But strangely enough, as I walked toward the meat department the smell would dissipate, growing more and more faint. Each visit was during a different time of the day…mornings are always the best, but there it was, the slight meaty-fishy smell. But several steps later, it was gone.

I don't know if my sense of smell made an adjustment, or if there was an environmental or other reason for this. One thing I did notice was that the cashier area is much brighter, and there's a feeling of "space".

Raised our ceiling added skylights and brighter energy efficient lighting

I'm wondering if the raised ceiling has in some way contributed to the pungency issue. Perhaps all of the smells collect in one spot. Still, on my 4 visits it was not nearly as bad as before.

Renovated the seafood department with newer more accessible tanks and freezers.

This one is quite obvious.

But there was one thing I wanted to check, what was in those vats. I was pretty impressed, the water is well circulated, and very clean. Usually most live seafood lives in poorly circulated, murky, sometimes filthy water. As you can see this wasn't the case.

Expanded produce department to include wider variety and volume of produce

I always thought of the produce department at Vien Dong to be quite good, though somewhat cramped and claustrophobic. I can't even begin to tell you the number of times I've been rapped in the ankles or almost run over by durian laden shopping carts pushed by little old ladies…..

Now the produce department has been spread out a bit, and the aisles are a bit wider, and it seems that the department has been brightened up a bit as well.

And then there's my favorite part….

Resurrected the food to go + deli and bakery area

I know it's really just steam table stuff, but you can't beat the prices (2 items and a starch – $3.50, 3 items and a starch – $4.50). And sometimes there some pretty good stuff to be had.

I'm partial to the fried chicken…it's not bad.

It's nice to get a hearty meal for the price of a burrito….

Thanks for restoring my faith in customer service, Daniel!

One last thing

Daniel sent me the URL for a website Originalpho.com that is being developed by Daniel's Company. Usually, I don't do stuff like this, but because Daniel was generous enough to let me reprint his email in my earlier post, this was the least I could do. So check it out, you can request free samples. And here's something interesting. Our very own Cathy actually requested some samples…..

And in her own words:

You sent me the *very nice* letter from Dan, dated April 28, on Sunday April 29, where he mentioned www.originalpho.com to request product samples, and I immediately checked it out. I know companies send out samples because they want you to try and buy. Good business.

I got to choose a flavor (savory chicken, traditional beef, garden vegetable and succulent seafood). I was torn, thinking I would get a chance to try one small "Cup O' Pho" (as in the photograph) and wasn't sure if I shoudl play it safe with vegetable or go for what I know- beef. I expected one of those Styrofoam "Cup O's" to show up someday in the mail. I know whenever I request a product sample, I end up forgetting about it and eventually, months later, it shows up and I am pleasantly surprised.

You can see from the photo that it was sent on April 30 (I requested it Sunday night) and I got the whole pack, like they sell in the store- 6 cups, 70 gram cups. WOW! I certainly did not expect that much at once. It was a *very* pleasant surprise.

The Mister and I got to try the Cup O' Pho in the plain, unadorned sense- eating it as it came from the packaging (after adding the boiling water to cook the noodles, of course)…and then following the recommended add ins- add 1.5 ounces beef, 0.5 ounce bean sprouts, and red onion with the 'optional' (like it is optional) add ins of lime wedges, fresh chilies, cilantro and basil.

I combined two of the cups/ingredients and the add ins from home and made a very nice meal for the two of us one night. (There is a beef bullion-ish seasoning packet; a dried vegetable packet with garlic/onion/chervil/carrot and a spicy oil packet -shallot oil, soy bean oil, garlic and onion).

The foldable fork is helpful and I always save them from wherever I get them. You never know. I have chopsticks and foldable forks in my car side doors at all times. (really)

I sent Daniel a follow-up email asking him if Originalpho.com really did always send out a 6 pack of samples, and here's his reply:

We plan to slowly introduce more products on the internet and this is sort of our first run at it. We are able to ship very quickly because we've setup a good shipping operation out of our warehouse and are able to ship very inexpensively to commercial addresses. We think it makes sense to send out 6 pack samples because they are already well packaged for shipping and are light weight. We also hope that people will share them, especially come lunch/snack time in the work place, and that people will really understand first hand how convenient and tasty they can be.

So all you instant noodle fans – Free Pho!!!

Al Salam Halal Meat and Restaurant

June 16, 2007 Cathy Mediterranean Restaurants, What Cathy Eats!

Al Salam has closed.

Hi. Its a Saturday night and mmm-yoso is tired. This is a short post on a favorite place Cathy and The Mister like to go to when they want something healthy and tasty. Kirk isn't posting anything tonight anyhow.

Hi. This will be short; I don't have a photo of the menu- it is one piece of paper kept at the cash register. Also, the camera died…well, the batteries did, anyhow.

Joseph E. asked me about my favorite place or two when I responded to a question about Mediterranean foods on a Forum earlier today. I pretty much have kept this one to myself for a very long time. They have good business mostly from the same local families and walk ins. There are many Mediterranean places in El Cajon, due to the large Chaldean population (when Iraq was having elections, one of the four places in the USA to vote was right down the street from this restaurant on Main Street in El Cajon). There were a lot more places on Main Street, seemingly one on top of another, but they have now spread out over the City of El Cajon. Nonetheless there are many small markets that are very ethnic and I saw a few that are both Arabic and Mexican in inventory on Main Street. (Main Produce Market as 1255 East Main, near Second has a "Coming Soon" sign and writing in Arabic and Spanish).

So, this little place…Most people come in here and get food to go, or just buy some Halal meats from the one refrigerator case, filled with Halal meats (I think the easiest way to describe Halal is "Muslim Kosher".) The menu is mostly written in Arabic with two columns for prices- it is less expensive to get something to go than to 'have service' as the owner says. Nevertheless, we are willing to pay the extra dollar or two per item and sit down at one of the 8 tables.

The building used to be a Doctor's office.

If the lady is working, she speaks good English, if it is all men in there (as it was on Saturday night), be patient. They speak broken English but they cook very well. They have a hard time explaining things if you ask a question-(we tried asking about the ingredients in the salads)- so order something simple (hummus appetizer, lamb kabob, Greek salad) or point and say "yes, I want that". It will be good.

It is clean inside, no air conditioning. They will bring you a pitcher of ice water.

The menu has appetizers, salads, main courses and kabob sandwiches.

We ordered the Shawarma (lamb/beef cooked on a spit with spices, shredded . The taste and texture is a little different than Gyros) and a Greek salad and one hot tea. The hot tea is served in a small glass and there is no refill; it is nice mint flavor and goes well with the food.

You get this GIANT piece of bread- round and hollow like pita, whole grain in texture. A good 12 inches plus in diameter, toasty warm and cooked on one side and folded into a basket.

The condiments on the table are salt, pepper, sugar, olive oil and sumac. (Sumac is a powdered spice, kind of lemony/tart in flavor so it sort of also substitutes for salt). You know my camera died, don't you?

Here is the photo of the Shawarma plate. $8. A good pound of shredded, cooked, nicely flavored and still lightly game-y tasting lamb/beef served with sliced raw onion, tomato, parsley and pickled turnips.

The Greek salad was $6- chopped tomatoes, sweet Persian cucumbers, lettuce and a good amount of a very nice salty, fresh Feta cheese. The dressing is a red vinaigrette. Nice and thick, but not too much; you can toss it more so it spreads over the ingredients. I sprinkled sumac on everything- the salad, my pieces of bread…

The Mister gave me a lot of his lamb to put onto the salad, made himself lots of little bites on top of pieces of the torn bread and I had a lot of the bread also and there was still some leftover. Total bill was $15.70

The men were all there tonight and did not interfere with our meal, even to ask how it was going. When we were leaving, all of them asked us how we liked it and when were we coming back…so, don't be offended if you go and they seem to be staring at you. They are more used to the 'to go' orders, and having the lady working there.

Down the same block two stores West is the El Cajon International Foods Market. They sell cooked kabobs inside the store. You could get a kabob at Al Salam and then one at the Market to compare…

Al Salam Halal Meat and Restaurant 550 East Main Street El Cajon 92021 (619)585-5374

Hinh Ky Mi Gia

June 13, 2007 mmm-yoso Chinese Restaurants, Vietnamese Restaurants

**** Hinh Ky Mi Gia is no longer

Want to meet the Missus’s favorite “duck” of the moment? Well, “hang”(like a roast duck) in there……

Hinh Ky Mi Gia is located in the same strip mall as Pho Ca Dao, right next to World Foods Supermarket on El Cajon Boulevard. In fact it’s kinda tucked away in a corner and pretty easy to miss.

As you can tell by the sign, this used to be an outpost of Tan Ky Mi Gia. Apparently an ownership change occurred back in October….I’m sure there’s an interesting story behind this! This is a bare bones Mom and Pop operation, as you can see it’s now June, and the Tan Ky Mi Gia sign still hasn’t been replaced. The interior of the restaurant is bright and pretty clean, and though we’ve never seen the place packed, there always seem to be at least a few tables occupied, and a stream of take-out orders.

We first visited Hinh Ky a few weeks back, when it was still unseasonably cool for May. I was in the mood for some Egg Noodle Soup, and as you can tell by the name (Mi = Egg Noodle), this is one of those Chinese Vietnamese Soup joints. Which usually means decent portions at low prices…..

As we grabbed a seat, the Missus noticed that several older gentlemen were all having the same thing. With typical aplomb, the Missus asked the Owner, a really nice guy, “what are they eating?” He pointed out the dish on the menu….and this is what She got, the Egg Noodle Soup with Roasted Duck ($5.50):

Well that’s the soup portion, nice medium broth, not overly salty, with a mild hint of seafood (i.e. slight almost shrimp like flavor). The noodles were serviceable, nice and crunchy, but will get slightly softer as time passes…so the Missus’s solution? “You have to eat faster if you want crunchy…o-KAY!!!”

Want to meet the Missus’s latest duck obsession? This is the duck that came with the noodles:

Not the most beautiful roast duck, the skin perhaps not as crisp as I would like. But, man this duck had some flavor! It was also doused with a good amount of “drippings” making it extra moist. The flavors of five spice were very “upfront”, and the fat to meat ratio was good. I don’t know if they make this inhouse, but whomever makes it sure knows what they’re doing. This was a very pleasant surprise, especially for less than 6 bucks.

I decided to order the Beef Sate Egg Noodle Soup($5):

When this bowl hit the table, I thought this was going to be really good. It wasn’t bad, but very weak in flavor, and not the least bit spicy. The beef was nice and soft, and had a decent flavor, but this was overshadowed by the duck.

I’ve detailed the Missus’s “obsessions” in an earlier post, so in typical fashion we were back a few days later.

This time I tried the Dumpling and Won Ton Egg Noodle Soup($4.75):

The broth was the same as the Duck Noodle soup on the previous visit, the Char Siu had good flavor and was pretty tender. The dumpling and won tons were not as good, I’m used to dense dumplings in Mi Gia restaurants, but these were extra hard, and lacked flavor. Still, I find it very difficult to complain about a good sized bowl of noodle soup for under 5 bucks…..

This time the Missus ordered one of the “most expensive” items on the menu. The Roast Duck on Rice ($6).

Along with the nice plate of duck on fragrant jasmine rice, and little bowl of “broth”(same as the noodle soup) arrived. And a few seconds later, a bowl of duck drippings with lily buds. The Missus enjoyed this, to the last bite…to the very last bite, I’m talking about every bite. In other words, I never had a shot at it. She did tell me it was good…….let’s see, “good”, “wife”, “duck”, all very nice four letter words, but believe me I could add a few four letter words of my own!

So on to our next (yet another!) visit. The Missus had Her Duck on rice, which She said was not quite as good as on previous visits(so I actually got to have some), but also asked the Gentleman if we could just have a side order of the Five Flavor Duck. By this time he was used to seeing us, so he smiled and said, “yes, yes, anything you like, we make for you……..”

This was just ok, basically a soy sauce duck, nothing really special. Lacks the rich flavor of the Roast Duck.

I ordered the Beef Stew Rice ($5.75), which was a nice bowl of Beef Stew.

As Beef Stew goes this was just okay, I thought the flavor of the stew was very mild and lacked “richness”, though the beef was soft. The generous amount of tendon was just a tad too hard. It was still a good amount of food.

So on our most recent visit(still with me out there???), the Missus had Her Roast Duck Egg Noodle Soup, but I had to try something new, and decided on the Pork Rib Egg Noodle Soup($5):

I really enjoyed the broth, flavored with tomato, beef stew seasoning, and colored by annatto oil. The broth also had a mild touch of spice. The pork ribs looked kind of strange, very pale, and I expected the ribs to be tough, but they were pretty soft. The ribs did not have a great deal of flavor though. The shrimp, were well, shrimp in soup…….

In case you were wondering what the Missus’s strategy is: “In these types of Asian restaurants, I look to see what the older men are eating” Why, you may ask? She will look directly at me and say, “most times, older men are losing their sense of taste, and will order stuff with lot’s of flavor……just like you, heee-heeee-heee……”

So our suggestion? Try out the roast Duck here, I don’t think it’s for everybody, because the flavor can be on the strong side, and it’s the fatty drippings that really contribute much of the flavor, but the Missus loves it. This is a real Mom and Pop shop, run by a very nice couple, there are times when a Young Lady who I assume is their daughter very, very, reluctantly helps out. It cracks us up. The Ladies in the kitchen are also very nice. Once one of them came out to tell us they were out of something and apologized! What can I say about the prices…………

Hinh Ky Mi Gia(The business card I have says Hing Ky Mi Gia)
5237 El Cajon Blvd
San Diego, CA 92115

Open Daily – 8am-8pm

This story always “quacks” me up:

The Missus actually used to believed that ducks naturally had the roast duck five-spice flavor. Really! Because that was the only way She had ever had duck, Chinese Roast Duck or Peking Duck, so She thought that all ducks tasted that way! After having duck in a “European” restaurant, She still believed that most ducks tasted like roast duck. So what was the difference? She told me “must be because it’s free range!!!” he-he-he

I hope everyone is having a great week!