Here's a quick post of stuff recently consumed in the mmm-yoso household! I hope you're having a great Lunar New Year weekend!
Mahi Mahi with a spicy red pepper and tomato sauce.
Robalo Seared in Duck Fat with a Bacon-Sweet Potato Hash and Arugula:
The warm weather has me using my smoker quite a bit.
I always smoked a couple of chicken legs, whic makes great sandwiches or BBQ Chicken Salad.
I noticed I've been eating a lot of salads recently……
I'm waiting for another cold snap so I can make chili again….
Cheese plates are always welcomed in our household…..
The Missus is not fond of hard cheeses, but I really enjoyed this Vento D'Estate, which is aged under a blanket of hay.
Anyway, that's it for now….I'll be back tomorrow with stuff I didn't make at home.
Here's Frankie greeting the day……
great selection of meals
Curious – where’s your go-to cheese place?
Hi Kat – Thanks!
Hi James – Whole paycheck, Bristol Farms, Venissimo…. usually just Bristol Farms, though the folks in the department really don’t know their product, I like the selection.
Happy New Year. Your home cooking looks better than any fine dining entrees out here in the desert.
Who needs to go out when you get such great food at home! Man, drooling over here.
gung hay fat choy
Thanks Ed!
You flatter me TFG!
Happy Lunar New Year to you and the family Billy!
Nice pictures of your BBQ Ribs and Chicken. What type of smoker do you use?
When you make your Chili next, please post your Chili recipe.
Thanks
Hi Jim – Thanks so much for taking the time out to comment! I use a Weber Smokey Mountain. As for the chili, this is my base recipe, though I’ve made a few adjustments over time:
/2007/01/20/local_kine_chil/