Recently Consumed

I haven't done one of these in a while….so here goes. Stuff I've made recently.

I picked up some nice Bay Shrimp at Catalina Offshore as an impulse buy….without anything in mind. So I ended up making at smoked spicy mayo Louie salad with avocado….really nice with all the hot weather.

And paired it with a nice Edamame – Smoked Corn salad….

One of our favorite things lately is very simple…..a nice heirloom tomato and good quality mozzarella topped with 18 year old balsamic and Arbequina Olive Oil.

You really don't need anything else…..

Remember, the XO Sauce we got as a gift from the Missus's friend? Well, we recently got another batch….so I put the Big Kahuna to work and made some Shrimp Fried Rice….it was delici-yoso…..

Funny thing was….I forgot the bean sprouts. I didn't want to waste, so I made a stir fry dish using Serrano peppers from the yard, black vinegar, and Finadene (I'll get to that post soon).

For some reason, this really hit home with the Missus and was fairly close to comfort food to Her……so I've made this about 5-6 times since! Bean sprouts….sheesh….

Of course there are the old standby items…..

So Faye, this is what the stovetop smoked salmon is really supposed to look like.

Tommy told me he got really busy and kind of forgot about the salmon he was making……

And finally, some breakfast dish I don't even remember making….it must be recently since the picture is dated less than two weeks ago….must've have been tired and on auto-pilot.

So there you go….

What have you been eating recently?