Clearing Out the Memory Card: China Max, Iron Pig Alehouse, and Tan Ky Mi Gia (ECB)

It's almost spring, so time to start clearing out that memory card. Here's threesome from several months back. As with these posts, it mostly photos.

China Max:

For some reason the Missus actually wanted to go on my typical Saturday "rounds" on this morning….I think it was because She was hungry. We had eaten at Zen Peninsula the week before and I guess She was wondering how a place like China Max would line up.

Short answer? It doesn't…….

China Max Rev 01

Chicken feet looked good, very tender, but lacking in flavor.

The sauce/soup for the tripe was good, but it hadn't imparted flavor to the tripe.

China Max Rev 03

The wrappers for the shrimp and spinach dumplings were too thick and this really lacked flavor.

China Max Rev 04

Even my old standby here, the pan fried shrimp and chive dumplings weren't spared. Greasy and portions of the wrappers were splitting and burnt, making this bitter.

China Max Rev 02

We've always thought that the gailan at China Max was done pretty well….this time it was over cooked.

China Max Rev 05

I admit that it's pretty slim pickins' with regards to Dim Sum in SD……

Man, worse than back in 2012 when I thought things were going a bit downhill.

China Max
4698 Convoy Street #C101
San Diego, CA 92111

Iron Pig Alehouse:

**** Iron Pig has closed

We visited the week we left for Spain. And I think this place is getting better on every visit.

Iron Pig serves one of my favorite salads; the "Man Salad".

Iron Pig COMC 01

The Smoked Wings is one of the two items the Missus comes for; they can sometimes be too salty, or not fried right, but on this visit, things were right.

Iron Pig COMC 02

For some reason the Missus likes the Rib Tips here……I'm not a fan of the sauces at Iron Pig, so we get them without sauce. Now a good rib tip…crunchy cartilage, fatty tissue, man, it can be a thing of beauty. This was very close; it had been smoked perfectly, was moist and tender. The only (big) minus? It needed a more aggressive rub. This was nicely porky, but lacked seasoning.

Iron Pig COMC 03

Nice smoke ring though…….

Iron Pig Alehouse
1520 Garnet Ave
San Diego, CA 92109

Tan Ky Mi Gia (El Cajon Blvd):

**** Tan Ky Mi Gia has closed

Yes, TKMG in Mira Mesa has closed, but the ECB location, formerly known as Hing Ky Mi Gia back in 2007 is still around.

TKMG COMC 01  TKMG COMC  03Yes, time hasn't been very kind to the place; the lamination on the menus are peeling off and the tables have attained a robust amount of stickiness, but I still drop by every so often, mainly for breakfast, to see what's going on. A simple bowl of Wonton and Dumpling Egg Noodle soup for me on this day. It's gone up 50 cents since my visit last year.

TKMG COMC  02

For some reason the charsiu really struck me as not being as good as in the past…..not sure why that's what stuck in my head…….

Tan Ky Mi Gia
5237 El Cajon Blvd
San Diego, CA 92115

6 comments

  1. I like the ribs and wings at Iron Pig too?! You should try the ribs at Grand Ole BBQ. They dry rub them so you don’t need any sauce. I tried their Texas bbq and their Argentine bbq before reviewing them. 🙂

  2. I think its awesome that they have a “man salad” at iron pig. I need to go check it out sometime this year.
    A lot of bloggers (including me and Soo) have hit up grand ole haha. It keeps popping up in my rss feed.

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