Thanksgiving Day, 2017

We at mmm-yoso!!! wish everyone reading a Happy Thanksgiving Day.  Kirk and His Missus (as well as Cathy and Her Mister) are enjoying non-traditional Thanksgiving Day activities (and meals).  Cathy is writing this post. 

The Mister and I found some good prices on turkeys and sides a few weeks ago.  We couldn't wait and have had our feast.  D395CF31-705A-4573-A95B-6D2D81B71FA9Of course, a regular side dish is always made and usually consumed as an 'appetizer'.80D53779-0976-4698-A389-AAB73ABF5DD3 Fresh cranberries weren't even available in the stores yet….but have been purchased for future meals. 8977ED92-58B3-4B42-803F-AEC104AF4B54 The leftovers were wonderful!

The temperatures in San Diego County will be in the 90's today; it will be summer-y, not autumn-y.

You'll be getting a couple of posts about how all of us observed this holiday.

Until then, be safe, enjoy this day of Thanks, family and/or friends, and/or strangers and have a Happy Thanksgiving from the mmm-yoso gang!

6 comments

  1. Looks great. I prefer the canned cranberries to fresh. Happy Thanksgiving to you and Kirk. Thanks for all you guys do on this blog.

  2. Thanks for reading us, Kyle. So glad we didn’t wait until yesterday; the sides and (really) the leftovers are wonderful. If I had to choose, canned cranberry sauce is preferred, but seasonal fresh berries have that sour, pucker effect that compliments cold leftovers (yes, I like cold mashed potato sandwiches).
    Thanks, cc. Hope your day was wonderful.
    Thank you Kat-it looks like you’ve been eating well (I do crave roasted beets).

  3. The Mister and I had a nice meal and I know what Kirk and His Missus ate-his will be a far more interesting post. Happy at home Thanksgiving, Soo and Maggie!

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