2018 Tournament of Roses Rose Parade float decorating. Meals from THH, Kolache Factory(Tustin) and Johnny’s Shrimp Boat (West Covina)

Thanks for once again stopping to read mmm-yoso!!!, a food blog which sometimes (like today) shows the events surrounding the acquisition of meals.  Kirk (and His Missus) are still on vacation and Cathy is writing. 

Less than a month before the Tournament of Roses and float decoration has begun.  The Mister and I were awake early last Saturday and got to the Phoenix Decorating Company barn in Irwindale before 8:30. So did a few hundred other people. We were there to do 'dry' decorating (fresh flowers and other fresh products start after Christmas). 

I've been showing you road tests of the 2018 floats for the past few months (prior road tests linked at the top of that post), so you know in general what you are going to see.  You can see artist renditions of these floats at this link. 

If you'd like to read more about the Tournament and all its activities, this link to The Rose Examiner, is an excellent resource.  

IMG_9459 The Opening Unit, displaying the banner of the Theme of the 2018 parade- "Making A Difference" will be the first float you see. 
IMG_9459 The statice, in three colors, was ready for cutting. (In the background is the End Unit; last float you'll see in the parade).IMG_9450 The statice petals (as well as other materials) are then blended in one of these BlendTec blenders and the powder is glued on parts of the float-makes the product be used efficiently.  All visible parts of every float must be covered with natural materials. IMG_9467The scaffolds weren't set up and people were working at the lower levels on the City of Alhambra's float, "Story Time"
IMG_9467This material is 'paper bark'- it is prepared using stainless steel scrubbers, to be smooth- the product in the boxes in back is ready for application on the float.
IMG_9467Even rice is put in those blenders.  The powder covers much more on a surface.483DD887-4EA0-43FB-88CD-E92614ED104BAn excellent example of rice powder- the inner ceiling of this three-part Honda float,E86DAFFC-0D60-447C-BF1F-4698E58716FFwhich looks like this… The powdered rice is applied to the backs of the 'clouds' on the bottom the float; if it is visible, it has natural materials.

IMG_9448Palm bark is also used for decorating.  The useable product is in the small box on top of the table.
IMG_9467 The design on the back of the "Armenian Roots" float is similar to the Armenian Orphan rug, woven by Armenian genocide victims as a gift to President Coolidge – the tassels are raffia grass. 
  IMG_9474
If you can enlarge, the black parts of the butterfly are black beans.  The edge of the hearts are covered with red straw flower petals, which were not powdered: texture.IMG_9446Enlarging this photo shows the orange parts of this unique butterfly are  lentils. 
IMG_9446 IMG_9443 IMG_9425These yellow with orange edged roses are being covered with powdered yellow straw flowers.  There will be about 30 of these flowers on the City of Hope Medical Center float, "Transforming Lives with Hope".
IMG_9446Rotary International's float, "Sowing the Seeds of Service" was being decorated from the climbing scaffolding- the hat is covered with Pac-Pac, a braided straw (you can see some Pac-Pac on the top step).
IMG_9446Here is the front of "Armenian Roots", depicting Mother Armenia and pomegranates, a symbolic fruit of Armenia.
IMG_9470Shriners Hospitals, "Caring for Kids Around the World" will be filled with details.  
IMG_9470 Lions Clubs International, "Preserving Our Environment" has multiple details, like these cattails, partly covered in dried parsnip. IMG_9471The Oddfellows and Rebbekahs float, "Sacrifice to Serve" has pictographs on both sides of the float.  Much detail work will be completed over the next few weeks.
B962057A-9D16-499C-A4E3-DBA9AC3F763D Kiwanis, "Racing to Serve Children" is so cute!
B962057A-9D16-499C-A4E3-DBA9AC3F763DThese are the red straw flowers, mentioned above.  
B962057A-9D16-499C-A4E3-DBA9AC3F763DThe Lutheran Layman's League float, "Bringing Christ to the Nations".  The Mister and I volunteer with their group, the Petal Pushers and are assigned to assist on whichever float needs assistance; our volunteering helps pay for this float, the only Christian themed float in the parade, now for the 68th year. 
B962057A-9D16-499C-A4E3-DBA9AC3F763DDetail for the Western Asset float, "Oceans of Possibility".
B962057A-9D16-499C-A4E3-DBA9AC3F763D The United Sikh Mission float, "Serving Kindness" depicts the Sikh Langar, the worlds largest free kitchen, which serves over 100,000 meals a day and is in line with the theme of this parade "Making a Difference"
B962057A-9D16-499C-A4E3-DBA9AC3F763DThis is a 'tag along' to the Trader Joe's float,
B962057A-9D16-499C-A4E3-DBA9AC3F763D which was still undergoing some mechanical corrections last week…the title, "Hats Off"…you'll see. 

On to the food portion of this blog.IMG_9328

Tustin, the same parking lot and indecision for breakfast.  The Mister went to the business on the left, Kolache Factory and I went to the business on the right, THH Sandwiches.  IMG_9323IMG_9323 An apricot and a bacon-cheese kolache from The Factory. A chicken and a pork pate chaud from THH.  Enough protein to sustain and some nice carbs to enjoy.  

Kolache Factory 14091 Newport Avenue Tustin 92780 (714) 730-2253 Website  

THH 14081 Newport Ave Tustin, CA (714)731-1366 Open Mon-Sat 5 a.m.-7:30 p.m., Sun 7 am-4 pm website

We brought lunch, IMG_9358IMG_9358enjoyed in the industrial park area surrounding the decorating barn, consisting of sandwiches brought from home…

Worked until about 5 p.m. and started driving South on Vincent, one signal light East.  The street name changed at some point to Glendora and we were in West Covina.  We had passed here a few times this year, but Johnny's Shrimp Boat doesn't open until 9:30 a.m.. Look at it.  We had to stop. IMG_9498
IMG_9498The menu is simple- there are specials for $6.95, $7.95 and $8.95.  All have the option of a side consisting of rice with beans, gravy, chili or fries (or just fries) (and pretty much any combination of those items).  Menu items consist of shrimp, fish, hamburger steak, pork chop, short ribs and teriyaki (beef, chicken or shrimp).
IMG_9498You order, pay, have a seat.  There's no tipping jar.  The young man out in front as well as the chef are very nice and know the 'regulars'.  Your food is handed to you over the counter. 
IMG_9498We tried the two fish, four shrimp combo with rice and beans ($7.95).  The beans were plain and needed to have hot sauce added (there were condiments on the counter).  
IMG_9498
IMG_9498 Both the fish and the shrimp were a good size, and perfectly batter fried.  

IMG_9486IMG_9486There was a window sign for a $5 shrimp cocktail.  It had five large, plump shrimp, was in a nicely spiced sauce with cucumber, onion, tomato and avocado…a great deal.  

Good food, nice people, a great find. (Trivia: A scene from Cobra, a Stallone film, was filmed inside the Los Angeles location of Johnny's Shrimp Boat)
Johnny's Shrimp Boat 803 S. Glendora West Covina, 91790 (626) 813-3818 Open daily 9:30-9 

IMG_9498

Thanks for reading!
 

4 comments

  1. Less than a month before the floats are seen on TV in all of their glory. Looking forward to seeing the full effect. Thanks for the updates throughout this year Cathy.
    I like the two-fer of THH and Kolache Factory. Plus nearby Cream Pan. Yeah, shrimp! And now Bert wants to rewatch “Cobra” to spot the Johnny’s Shrimp Boat scene, ha ha.

  2. It’s so “America” to wake up and watch the floats in California after falling asleep watching the ball drop to ring in the New Year at midnight in New York. Since we moved here, finding a way to participate in the Parade was a goal-seeing and sharing how it all comes together is fun, Kat.
    I thought of you first when looking at the menu here, Soo. There was a PBS show long ago, similar to the Discovery Channel show ‘How It’s Made’ that I watched every Saturday…once we moved to California the Parade-and really the floats-was a Bucket List item.
    You’re welcome, cc. Even if I wasn’t doing the blog, food would be a part of each trip North and the variety at that Red Hill exit is probably mirrored in each neighborhood. Johnny’s Shrimp Boat has a fascinating history which I never would have known if we hadn’t taken that side street turn.

Leave a Reply

Your email address will not be published. Required fields are marked *