Sometimes, you just need to take a breath, and enjoy those little things.
Like taking Frankie for a much deserved "frolic"…..
And maybe make the Missus pasta….sort of like She had in Emilia-Romagna……no garlic, no onions, very little olive oil……you gotta get a bit creative.
And then you can take a break…..and have a nice cold one.
I'll be back tomorrow with another restaurant and…or travel post.
Thanks for indulging me!
enjoy your break:)
Thanks Kat!
aaaw! All the sweet things of life! Frankie is just too precious! <3
Hi Lynnea – It’s so nice to hear from you…FRankie thanks you! He’s doing pretty well for being almost 15.
Umeboshi beer?! Woah! What style was it? A sour? I could see that being delicious.
It was an dry-sour Gose styled beer, with a sea salt finish. Not bad at all Derek.