A Walk Around Vienna and Lunch at Tofu and Chili

We awoke after a good night of sleep in our apartment right outside the Ringstrasse nice and refreshed. We had a pretty jam-packed day planned out. It was windy with scattered drizzles….you know, the one's that are just bad enough to be irritating. Though it was the wind that bothered the Missus the most. Everyone we asked around the city told us it's "always windy in Wien"! Though no one could tell us why.

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We crossed the street and walked through the Stadtpark, then along Kärntner Ring, until we came upon the first place we wanted to see; the Opera House.

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Many people consider Vienna to be the "capital of classical music" and the Vienna State Opera (Wiener Staatsoper) is the royal palace. Since its completion in 1869 a who's who of classical music and opera have performed here. Just looking at the names on the "stars" lining the walkways gives you pause…..

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One block away you'll notice a very impressive wall and statue. This is the Albertina, that impressive wall was once part of the ramparts of the city. It later became the home of Empress Mary Theresa's daughter Maria Christina the Duchess of Teschen and her husband Prince Albert of Saxony.

IMG_0379 IMG_0385We headed up the stairway to the large porch/balcony where we could watch the horse drawn carriages trot on by.

In spite of the drizzle and wind, it made for a very nice view.

The buildings in the area really do catch your attention.

We'd end up visiting the Albertina; which is now a museum the following day.

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While taking in the view, we noticed the striking Monument Against War and Fascism (Mahnmal gegen Krieg und Faschismus) right across the street.

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IMG_0388 IMG_0392Rick Steves goes into great detail about this monument in his post. Built in 1988, each of the four structures details a different aspect and story of the consequences of fascism. It is a grim and haunting memorial.

That large split white statue is called the "Gates of Violence", the carvings are grave and striking. The bases of the statues were quarried at Mauthausen Concentration Camp.

The statue that really gripped me is this one.

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It is a statue of a Jew forced to scrub anti-Nazi graffiti off the streets. After the Annexation of Austria to the Germans in 1938 (the Anschluss), in an act meant to humiliate and degrade them, Jews were forced to clean the streets of Pro-Austrian and Anti-Nazi slogan and graffiti. This, of course was the tip of the iceberg as it is estimated that over 65,000 Jewish citizens of Vienna were sent to concentration camps of which 2000 survived. 

IMG_7406 IMG_0397It started drizzling a bit harder as we took in the memorial.

We headed off in the direction of Saint Stephen's Cathedral, which we had briefly visited the night before.

The Missus wanted to explore the Cathedral in daylight and it would give us a respite from the drizzle.

Most consider this impressive Gothic church to be the heart of Vienna.

And we took a brief break here to first explore the interior a bit, then head back out to get a look at the amazing stone and art work on the exterior of the church

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From the Cathedral we headed down the pedestrian street known as Graben. Back when the city was a Roman city known as Vindobona, a wall extended the length of the street. A trench was dug outside the wall, a graben. Which is how the street got its name.

IMG_0413 IMG_7411There are several fountains on this street. That's Leopoldsbrunnen (Leopold's Fountain), above.

But what I really came to see was just a few steps away; the Plague Column. Like various Astronomical Clocks, Plague Columns have an odd attraction to me.

In 1679, Vienna was hit by the plague epidemic. It is said that one-third of Vienna's population succumbed to the disease. Emperor Leopold I was forced to flee the city. A wooden column of mercy was erected, later to be replaced by this Pestsäule.

There's a lot going on this plague column.

You see "Faith" with the help of a pretty vicious looking Cherub tossing an decrepit old woman (the plague) into the abyss.

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You see Leopold himself, sporting quite an underbite which is caused by inbreeding and has been called "Habsburg Jaw".

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Right across the way is the Peterskirche ("St. Peter's Church").

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Taking a left on Kohlmarkt, you hit the ultra high rent district, with the Michaelerplatz and Hofburg Palace in view.

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We walked into Demel; thinking of getting a snack and some coffee at this famous pastry and chocolate shop. But could not find a table to save our soul.

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So we just ogled the pastries and headed on back out.

We thought about checking out Hofburg Palace…..

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But we were getting a bit hungry and wanted something warm in our bellies. We'd had our share of hearty meals in Budapest and I had reservations for another the night before we left Vienna. So, I thought perhaps some Chinese food might do the trick.

We headed on down to the Naschmarkt, Vienna's food and produce market.

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And a place that I'd read about. Named Tofu and Chili.

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There are two menus at this shop; the one with Panda Express looking food and one that has Shanxi and Pseudo Sichuan type dishes. I think the Missus was happy to get some Asian food because She quickly ordered…..

Pidan (Century Egg) with Tofu.

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Which actually wasn't too bad; a bit of spice from the chili oil, decent tofu, good saltiness from the soy sauce…it's hard to mess up this dish.

And a very awful Suan Cai dish…..which was pickled mustard greens with bean thread drenched in vinegar…..good lord, this was terrible!

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I had done a bit of research and ordered the Beef Noodle Soup with Hand Pulled Noodles.

IMG_0439 IMG_0441The beef, while being fairly lean had good flavor. The broth was super hot; perfect for a day like this one and not overly salty. And while not being particularly rich, had a decent beefiness and a decent dose of white pepper.

But the best thing about the dish were the hand pulled noodles; which had a decent chew, stretch, and doughy-heft.

It was just what we needed on a windy and damp day in Vienna.

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Tofu & Chili
Linke Wienzeile 18
Vienna 1060, Austria

We were careful not too eat too much. Even though we'd seen quite a bit, the day was only half over.

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We needed to get to our final destination.

But first, the Missus wanted to visit a classic Viennese Café .

Thanks for stopping by!

El Huerco Food Truck

While walking to my car to grab lunch a few weeks ago I saw this food truck.

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I really didn’t pay attention to the menu, or much else….it was the company Mira Flores LLC that caught my eye. I looked up at the menu and noticed it was a Peruvian food truck! Well I’ll be damned! I suddenly knew what I’d be having for lunch. I really don’t eat much at food trucks these days as it seems most do not make particularly good food, nor are they a good value. But heck, even if I wasn’t transported back to Miraflores, just having a decent Lomo Saltado would make me happy.

The young lady working was very ncie and cheerful and really helped folks out when explaining the different dishes.

So, I got the Lomo Saltado ($12) and a side of Yuca Frita ($5).

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The Lomo Saltado was served like a rice bowl. The rice was nice, fluffy and moist. The papas fritas were typical, though fairly dry. Which would have been too bad if there were enough sauce from the Lomo Saltado to coat them, which wasn’t the case. The beef was dry, the onions over-cooked, though the tomatoes, which were diced…I prefer larger slices, were fine. The sauce was heavy soy thus salty, and needed more acidity.

The Yuca Frita on the other hand was quite good. Crisp outside, fluffy, yet substantial inside.

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It was quite nice and well done. Though I wasn’t a fan of the Aji Amarillo as it had too much mayo (true versions don’t use mayo) and was more spicy than the usual Aji Amarillo would be. Still, those were some good Yuca Frita.

A couple of weeks later, I saw the truck again and decided to give them another try.

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Same nice young lady.

I decided to go with the Anticucho Sliders ($8) and of course, more of those Yuca Frita.

El Hueco Truck 06 El Hueco Truck 07This version of Anticuchos was braised shredded beef, sort of like Cuban Ropa Vieja. I enjoyed the roll which had been slightly toasted and held up well. I tasted the Salza Criolla (something easy to make at home) and it needed more time for the flavors to meld. The flavor of the beef was heavy handed with citrus, making it quite tannic, it was also on the dry side.

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While this was better than the Lomo Saltado; it still fell short of expectations. I don’t expect anything like Peru, but this just didn’t do it for me.

While the Yuca Frita was perhaps even better this time around.

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Though it’s tempting, I don’t think I could make a meal out of Yuca Frita.

Nice folks, the food is pseudo Peruvian in my mind and while I say that the great thing about Peruvian food is that it’s always evolving; this isn’t that evolution.

Perhaps it’s worth a try and I’ll definitely get that Yuca Frita again….but perhaps go somewhere else to get my main course.

Revisits – Shann Xi Magic Kitchen and Da Kine’s

Just a couple of revisits for tonight.

Shann Xi Magic Kitchen:

**** This location of Shann Xi Magic Kitchen has closed.

I was shopping around lunch time at 99 Ranch Market….business at the Balboa location seems to be picking up. Since the weather's cooling off a bit, I thought I'd give Shann Xi Magic Kitchen another try. My last visit left something to be desired.

Shann Xi Rev 01 Shann Xi Rev 04In what I thought was kind of an interesting move; it seems that Shann Xi MK gives you a discount when you pay in cash. Not a big deal, but I got a seventy-six cent discount, which brought my bowl of Yang Rou Pao Mo to ten bucks exactly.

The Yang Rou Pao Mo was even worse this time around. The broth, while scalding hot, was really thin, super salty, with too much white pepper and lacked any other redeeming qualities.

There was a scant three slices of lamb in the soup; which was actually nice and "muttony". Like I've said before, the "pao mo" that I've had in the states leaves much to be desired as it's really just gummy dough.

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The amount of paomo has been reduced as well.

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Boy do I miss this…..

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Which was so amazing…..from Tong Sheng Xiang in Xi'an.

You can tell the difference, right? I wonder why restaurants in San Diego can't even get it close……

Shann Xi Magic Kitchen
5950 Balboa Ave (In the 99 Ranch Market Food Court)
San Diego, CA 92111

Da Kine's:

**** Da Kine's has reopened in La Mesa. You can find a post here.

Yes, I know I did a post on Da Kine's reopening just last month. But week or so ago, I was chatting with another Ex-pat Kama'aina at my favorite watering hole about Da' Kine's. He told me that the Teri Chicken had really improved. I told him that the teri chicken at Da' Kine's had never been a favorite of mine, but was told to try it and see.

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Well, this was just ok. I don't think they marinate the chicken at Da' Kine's. I wouldn't be surprised if they just dunked it in some kind of sauce and put it on the grill. It was fairly bland. While on the dry side, it wasn't as dry as what I'd had before. The rice was too mushy this time around, though the mac salad was chilled and nicely seasoned, just like what I'd had the previous month.

I mentioned this when I saw the guy the next time. His response, "it's better than L&L…." Man, talk about setting the bar really low…though when was the last time I had chicken from L&L…hmm…..do I really want to punish myself like that???

Da Kine's Plate Lunches
5401 Linda Vista Rd.
San Diego, CA 92110

Ramen from HyShinu

HyShinu probably would have made it to R(ecommendations) & R(equests) week, but I was a bit late on getting my visits in. "FoY" and occaisional commenter "SomTommy" sent me an email mentioning a Ramen shop in El Cajon that his friends were raving about named "Hyshinu". I did a quick search and found that the actual name of the place was HyShinu Ramen, Sushi, & Poke….sigh…..I really wasn't too excited about checking this place out; but after a couple weeks decided to make the drive out to the Rancho San Diego area to try out the ramen.

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Hy Shinu 02 Hy Shinu 04The shop is located in the same shopping mall as Edwards Cinema, between a Rubio's and Dickey's BBQ.

I walked in and the really cheerful young man working the front handed me a menu and told me to have a seat. He said, "just come on back up here when you're ready to order". He was very nice and quite friendly. So friendly in fact. that when the couple behind me asked him where the place got their fish; he quickly said "Restaurant Depot". Well, even though I wouldn't eat the "chi-poke" bowls or the sushi rolls; I'll give him points for being honest. Apparently he is one of the owners.

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I'll take away points for him accidentally calling what I ordered "Tonkatsu Ramen"; but that's a fairly common error.

What happened next was oddly funny; at least to me……

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I'm trying to recall the last time I was given a fork for my ramen…… Maybe when I was working in Atlanta? Well, I guess they must know their "customer base" as well.

Hy Shinu 06 Hy Shinu 07The bowl didn't look to bad; the broth was hot; though it was mostly salty and lacked any depth of flavor, porkiness, and the nice tongue coating collagenic mouthfeel of a rich tonkotsu broth. Whatever tare they were using was mainly just salt. The ajitama was actually quite good, decently marinated, the yolk still fairly soft, and not cold. Points for that.

The standard, bulk noodles were overcooked for my taste and on the mushy side.

Hy Shinu 08 Hy Shinu 09The chashu seemed to have been torched or griddled on a flat top as some of the pieces had a pleasant initial crispness to them. While pretty mild in flavor, the nice textural contrast was interesting. I had however quite a few of what seemed like end pieces that were really hard and some pieces that seemed like just fat.

While not the worst ramen I've had; this was not particularly my cup of tea. If this was just me; it would have been a "one and done". But, since this was "ST" asking and honestly, at around ten bucks….well, I decided to return…..the next day!

Different gentleman working; he was just as nice as the other fella'. I just walked up to the counter and ordered the Shoyu Ramen and had a seat.

In some ways; this was better than my previous bowl.

Hy Shinu 10 Hy Shinu 11The noodles were nice and chewy and while being typical was much better than before. The pork, while still very mild in flavor were nicely "browned" outside and no random fatty or hard pieces. The egg had even more soy sauce flavor and was still warm.

But that broth was terrible. First off, it was just past lukewarm and had started to separate by the time it arrived. You can see it in the photo above. It made the broth really greasy….not rich, mind you, greasy. And like the tonkotsu it was really lacking in flavor and complexity. Sorry to say; like salt flavor, greasy, lukewarm water. Hy Shinu 12

Oh well. Can't win 'em all. I've had bad bowls of ramen in Japan; so you never know, I wouldn't want to write a place off due to the location. This is ramen for the masses, which is fine, since they've got to eat as well, right? And the folks working here were really nice; I hope they do well.

I can truly say; after trying Buta Ramen, Kimae, and now HyShinu, that we have truly hit critical mass with regards to ramen in the San Diego area.

Sorry "ST"….I do appreciate you letting me know about this place though! Thanks again!

Hyshinu Ramen, Sushi & Poke
2959 Jamacha Rd.
El Cajon, CA 92019
Hours:
Mon – Thurs 11am – 9pm
Fri – Sat   11am – 10pm
Sunday      12pm – 8pm

Colmar – A Bit More Exploring and Dinner at La Fer Rouge

After a nice lunch back at the apartment we took a even nicer nap. After waking, the Missus made us some espresso and we headed out to the terrace and enjoy our favorite view in Colmar, the Pont de Rue de Turenne. Selfie time was in full swing.

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It seemed like everyone needed a photo here.

Everyone……..

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And I really don't blame them at all….it was quite entertaining.

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And we just loved watching all of this from our discrete perch.

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We headed back out….there's a term I picked up in Paris; Flâneur or flânerie, to basically stroll or wander aimlessly, experiencing the urban surroundings, which the Missus (the female term is Flâneuse) and I always try to do, it's a very important part of our trips, the time to take in our surroundings and appreciate, in our most limited way our destination. And our last evening in Colmar was no different.

We wandered through the tourist trail…….

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Where there were still interesting things to see; like this 2 Euro Store.

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Which has quite a history.

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Actually, being a tourist in France is not a bad thing at all; I read an article where author and reporter Anthony Peregrine was quoted something I've heard several times; “Of the 60 per cent of French people who go away on holiday, some 80 per cent stay within their own country". So, even the French, like to travel to…..France.

We did a circle around the area….

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Ending up around Rue des Tetes, where we had been earlier in the day.

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IMG_2619 IMG_5830Where we got some gifts and confections.

And, ahem….did some "window shopping"…..yea, that's right; window shopping. I was actually tempted to purchase (I almost typed "grab") a bottle of L'alsacienne Biere. But we had a bottle of liquid refreshment back at the apartment and I'm not quite sure what the meaning of culotte was in this context. Though based on the poster I could guess…..

By now it was getting close to dinner time. A few months before; I'd gotten a recommendation to try out the Baeckeoffe at a place called La Fer Rouge which was located almost across from the Koïfhus (the Customs House) and conveniently located on the way back to the apartment.

The restaurant is located in a lovely half-timbered structure and is quite charming. It's also a pretty busy restaurant, though we got there right before opening and got a table with no problem.

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IMG_2634 IMG_2624And there was indeed Baeckeoffe on the menu. The service was professional and courteous.

The Missus had a nice glass of wine and in anticipation of the Baeckeoffe being quite substantial, ordered as She did the night before. She just loved Choucroute and could not get enough of it.

She deemed this version as the second best She had; with Le Petit Venise still number one.

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She also enjoyed my salad…..much welcomed with all the rather heavy food we'd been consuming. Crisp veggies, nice refreshing dressing.

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As for my Baeckeoffe. Well, this one pot stew of mixed meat; here cooked in red wine was…..well, incinerated.

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Those potatoes were burnt, bitter, with a texture like cardboard. The bottom was full of crusted burnt meat. The layer in the middle; was rather tasty, fairly rich and hearty. I had thought of IMG_5875returning this; but the place was just plain slammed….so, we ate what we could and cut our losses.

Le Fer Rouge
52 Grand rue
68000, Colmar, France

Plus, earlier we had decided to open up one of the bottles of Champagne we had purchased at Champagne Brugnon in Rilly La Montagne and enjoyed it in the warm comfort of the apartment.

If we're ever back; I need to do more in-depth research on places to eat.

IMG_5928The next morning we packed and headed out.

It was a nice crisp November morning and we enjoyed the walk to Gare de Colmar.

I really like the look of the train station; which opened in 1907.

And there's a really neat window scene in the train station that was done by Jean le Gac. It depicts a painter (of course) dashing from a train to rescue two damsels in distress. Not quite sure how this ties into Colmar and it looks kind of strange for a train station, but I liked it.

As for Colmar; well, we really enjoy Alsace and Colmar is a nice base for exploring the region. We loved the vibe and really enjoyed the apartment. I really think we'll be back.

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But for now…….we were off to Lyon!

Thanks for stopping by!

Clearing Out the Memory Card – Revisits to Bistro Na’s (Temple City), Tribute Pizza, and is La Catrina Closed for Good?

Wow, several of my favorite food groups in one post….after all the really wordy posts recently, I thought I'd give you all a break.

Bistro Na's (Temple City):

Yes, again….the Missus was wondering how getting a Michelin Star would affect Bistro Na's. Well, as far as our lunch was concerned; the crowds are larger now, but the service was still top notch.

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And our favorites are still our favorites.

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I enjoyed the Zui Ji (Drunken Chicken), which was on the mild side in terms of flavor but super tender and moist.

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The Missus enjoyed the stir fried cauliflower.

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But we'll pass on the Chili Beef with Tofu in the future.

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Decent numbingness, but not much else; strangely not spicy and rather plain and bland in spite of looks.

As you can tell that we've done multiple visits over the last couple of months, this place is a favorite of the Missus.

Bistro Na's
9055 Las Tunas Drive
Temple City, CA 91780

Tribute Pizza:

It's been a while since we last visited and our planned dinner destination was closed (see below). So we walked over. It was still Happy Hour so we got two pizzas…..seven bucks each during HH!

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This was more food than we needed and had leftovers. The pizzas were better than we remembered; simple but perfectly prepared. The Missus also enjoyed a sangria….. We gotta drop by more often.

Tribute Pizza
3077 N Park Way
San Diego, CA 92104
Happy Hour:
Tues – Fri 4pm – 6pm

Is La Catrina Closed?:

**** La Catrina has closed

The reason we went to Tribute was because our intended destination; La Catrina was closed; with this sign posted on the door.

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Strange, because we'd just gone the previous week and everything was just fine. And the Missus loved the Tacos De Flor De Jamaica; jicama, mushroom, and eggplant tacos.

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The Carnitas and Octopus Cazuela was a good as always.

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I did express concern about this place in my previous post and it doesn't look good.

I hope I'm wrong…..

La Catrina Tapas & Cantina
3139 University Ave
San Diego, CA 92104

Mi Pana – Makes Me Say Dame Más (Give me more!). Venezuelan Comfort Food in National City.

**** Sadly, Mi Pana has closed

Sometimes I get really lucky. Recently, I was searching for some Colombian food options when I came across a place that just opened in National City named Mi Pana. Even though there were Colombian dishes (and Mexican) on the menu; I quickly noticed the Venezuelan dishes….arepas of course; but other items I hadn't heard of. I quickly contacted Frankie's Auntie "Alle" who is part Venezuelan and has spent a good amount of time living in Venezuela. Looking over the menu; she got even more excited than I did!

So of course I had to head on down ASAP to check the place out. The restaurant is located in a little strip mall on Highland Avenue.

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It's a tidy little shop, with the Venezuelan flag in the logo; so any thoughts of ordering Colombian dishes went out the window.

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The very sweet young lady working was so nice and friendly….having very little experience with Venezuelan cuisine (other than arepas), I knew I was out of my depth, so I asked for a recommendation. Something other than arepas. She asked me if I liked plantains, which I answered with a very enthusiastic "yes". So she recommended I try the Patacon, the fried plantain sandwich. So I selected the Carne Mechada, shredded beef version.

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Several salsas were provided for me. The nice young lady seemed to really enjoy explaining things to me. She pointed to the bottle on the left and told me "that's wasakaka, it's really traditional Venezuelan, and my favorite!"

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I tasted the wasakaka, which was like a garlicky, creamy, slightly citrusy sauce, I was sold. The cilantro based sauce; that was like a nice chimichurri was also quite good.

And then my Patacon arrived.

Mi Pana 05 Mi Pana 06Man, that fried plantain was delici-yoso; slightly sweet, crisp edges, the interior was soft, almost bread like. The shredded beef was nicely seasoned, with a pleasant toothsomeness. The cheese was mild and milky; much like mozzarella. As you can tell; it was a messy sandwich, which dictated eating it with a fork and knife. It perhaps had a bit too much greens and mayo; but overall a very satisfying sandwich. Especially if you enjoy sweet and savory together.

By the next time I'd seen Alle; she had been to Mi Pana. During one of the days the Missus had to work, we decided to meet up and have breakfast…and what a breakfast it was. She already had her favorites and other items she wanted to try, so I let her start the ordering.

Alle loves Cachapa, panckaes made of sweet corn, so we started with that. She ordered the "classic version" stuffed with cheese.

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She loved this, but it was bit too sweet for me. I did enjoy the cheese though; which had a slight salty-milkiness.

Next up the Mandoca con Queso, a sweet cornmeal cake with cheese and Tequenos, think of a white cheese, soft and a tad saltier than mozzarella, wrapped with pastry……oh man, did I love the salty-yeasty-mild sweetness.

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Man were those Tequenos good!

Our arepas were still being made as we finished up our…ahem, starters, so the really nice woman delivered some Pan Andino with Coffee to us….on the house!

Mi Pana 10 Mi Pana 09The Pan Andino is fairly dense and sweet. It's great with coffee or tea….as a light dessert. It was nice gesture as well.

Apparently they make their own bread. On my previous visit; I saw a guy buy five loaves of this bread!

If you've never had an arepa; think of an unleavened "bread" that looks like an English Muffin……but if made well (and they do it well here) that's where the resemblance ends. These arepas taste oh so "corny" and I believe a nice amount of fat is used, which makes these arepas more moist than their Colombian counterparts which I've had.

Alle had ordered her favorite breakfast Arepa; the Reina Pepiada; an arepa stuffed with shredded chicken mixed with mayo and avocado. Think of it as a wonderful chicken salad. Also, Alle recommended getting the arepas griddled (asada) instead of fried; which really created a firm, but moist and bready texture. The corn flavors came through quite well.

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Alle wanted me to have a taste of her arepa, so I grabbed the knife and fork; but she told me to put those away saying: "you're mi pana, so grab it with your hands and have a bite….no; two bites." I came to find out that "Mi Pana" means "My Friend" or "My Buddy" in Venezuelan slang. Loved the flavors; perhaps a bit on the rich side, but not overly salty, slightly milky from the cheese; the flavor from the arepa really stood out.

I decided to get what I was told was a breakfast classic….because well, I'm classic (old) and all that. The Perico.

Mi Pana 13 Mi Pana 12Perico are scrambled eggs which are spiced up and mixed with onions, tomatoes, and peppers. With the pile of cheese, this was a pretty hefty breakfast. This was good; though not as wonderfully satisfying as the Reina Pepiada.

Man, what a breakfast. I asked the woman working if they could wheel me to the car. She said, "I think we can find a wheelbarrow somewhere around here!" I love these folks. Meanwhile, Alle had a nice discussion with the cook talking about where her family lived in Venezuela and all that.

And so; I thought I had enough for a post. But I guess my stomach thought otherwise. I was really craving the Tequenos and really wanted to try the Arepa Pabellon. The young lady who was working on my first visit was here and was so happy to see me….I really like these folks.

And those Tequenos were even better!

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More crisp, more yeasty….man, bread wrapped cheese…….

Mi Pana 14 Mi Pana 15I decided to get my arepas "frita", fried this time around, which entirely changed things. Just like the difference a frame can make around a painting; this crisp and crunchy arepa added a crunchy texture. The shredded beef was delicious and the black beans really upped the ante with regards to overall flavor. The slices of plantain really added a pleasant creamy, light sweetness and the cheese on this arepa, which was like a crumbled cotija was a bit more salty and stood up well to all the other flavors. I'll definitely get this again.

On this visit; I noticed this sign near the menus.

Mi Pana 02b Mi Pana 17Which reminded me of what Alle said while we were having breakfast; "Venezuelans love sweet with their salty; it creates a balance."

Well, if Mi Pana keeps making sweet and salty dishes like this….I'll definitely keep coming.

Mi Pana
2241 Highland Ave.
National City, CA 91950
Hours:
Mon – Fri 10am – 8pm
Sat – Sun 9am – 8pm

It's always great trying new cuisines and dishes I've never had. And even better when the food is good, I have a great guide like Alle, and the folks making and serving the food are gracious and nice like at Mi Pana.

It’s Raw Poke Shop

I'd been hearing about It's Raw for a while; first when they opened in various Farmer's Markets, then when there was a truck for a while. After the brick and mortar shop opened, I had thoughts Its Raw 00 about checking them out, which I mentioned in various posts. I'd heard that it was real-deal poke; not one of these mainland "chi-poke" places.
But finally, I was missing poke, even though it had been not that long since I'd been home and had poke just about every day, even a couple of time on Lana'i. Now that Zarlitos was no longer an option for poke, I decided to finally head on down to OB and It's Raw.
Of course, this would be a weekend, so traffic in and out of OB was bad and finding parking….well, that was a total horror show.
 
Finding It's Raw was interesting as well…..the address says Newport Avenue; but the "true" entrance to the shop (you can walk through the corner store to find another entrance in the back) is actually on Bacon Street.
 
I liked the look of the fish in the trays. Not too many options, which was fine with me. I just got a Poke Plate ($15) which comes with two choices of poke. I also went with one scoop rice, one scoop mac salad.
Its Raw 02 Its Raw 04The rice was nicely made. The mac salad was actually spaghetti salad, very plain, not too much mayo, nicely chilled and seasoned.
The shoyu poke came with sauce on the side. It was super salty and lacked depth, but even thoguh the fish was a bit "dry", I couldn't gripe about the fish quality. The wasabi poke was better; well sauced, but overly salty, and fairly light in terms of wasabi. While there was some "sugi" (connective tissue) on several pieces, this was the better of the two poke.
Its Raw 03 Its Raw 01This was solid; good fish, though not great poke in terms of flavor. I had seen kalua pig on the menu and the Missus also wanted to try the poke so I returned the following weekend….oh my, even worse traffic, and I eventually had to pay for parking in the CVS lot since none could be had. I guess I could have headed on down early; like a couple of hours before the noon opening time of It's Raw…..
Anyway; I got the "Pig and Poke" ($20), and selected the Kimchi Poke and the Furikake Poke. I got a half pound each of the kimchi and wasabi poke for the Missus….$45 for take-out…..whoa.
Its Raw 05 Its Raw 07This time I got two scoops of rice; which was actually a good move. In terms of moisture and texture the kalua pork is better than the recent version I had at Da' Kines. It was however, much too salty and could have used more smokiness. It was not bad though.
The best item was the furikake poke; which they didn't have last time. A nice balance of salt-shoyu-a slight sweetness, along with the nutty-savoriness that furikake provides.
The kimchi poke was salty and lacking in a savory-umami-spicy kimchi flavor. The fish was even better quality this time.
Its Raw 06 Its Raw 08That was a huge portion of kalua pork.
The Missus was not impressed by the kimchi or the wasabi poke; though She did think the furikake poke was much better. And while She also thought the fish quality was good; I don't think She'll be craving this.
As for me; well, maybe if I'm off during the week or can find myself in OB during some reasonable hour where I can actually find some parking I'll return. Or maybe they'll open a bit earlier. Still, It's Raw might be the best option for poke in San Diego right now.
 
It's Raw Poke Shop
4991 Newport Ave. (the storefront is actually on Bacon St.)
San Diego, CA 92107
Hours:
Tues – Sun 12pm – 6pm

Colmar – Dinner at Brassierie Heydel, a Morning Walk Around Colmar, and Some Self-Catering

We'd had a wonderful day visiting the colorful villages of Alsace. Christopher was an amazing guide and even called and made reservations for dinner when I mentioned a specific Alsatian dish called Fleischschnacka.

When we headed out for dinner; it was already fairly dark in Colmar. Looking out from our terrace; Pont de Rue de Turenne was nice and quiet.

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The restaurant was centrally located, though not quite in the tourist center.

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The folks working were quite friendly and the place was pretty quiet when we arrived. There just seemed to be few regular customers in the place.

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Though it filled up pretty quickly as we were ending our meal.

The Missus just had to have Her favorite; the Choucroute and figured my dish was going to be pretty hefty. We also got the Foie Gras entre to start.

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This was smooth, rather mild in offal tones, rich, and quite good.

The Missus enjoyed Her Choucroute.

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Though She said it was not a crisp and refreshing as the version at Le Petit Venise.

And then there was my "snails of meat" – Fleischschnacka. Man, this was a pretty hefty dish.

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Think of ground meat rolled in pasta; the two slices were a bit too much for me and fairly mild in flavor. I loved the potatoes and the green salad.

I'm not going into too much detail about Heydel; because, at least according to their Facebook page as of June 17th, the business is in the process of changing ownership.

Brasserie Heydel
45 rue des Clefs
68000, Colmar, France

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As you can see; Colmar is quite stunning at night as well.

It was wonderful waking in the morning and taking your espresso on the terrace.

The next morning we decided to explore Colmar's Old Town. The Pont de Rue de Turenne was quiet at this time of the day. You can see our apartment's terrace at the upper left of this photo.

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Things were being set-up for the Christmas Market which was going to start that weekend.

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We used Rick Steves walk as a guide. We started at the Koïfhus; the Customs House. Trade made Colmar a wealthy city in the Middle Ages and the Customs House was the center of it all. Colmar had been granted Free Imperial City status by the Holy Roman Empire.

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Above the door on the south side of the building is this door. The plaque above the door designates Colmar as being an Imperial City.

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Above one of the portals you'll see this plaque.

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Jean Rapp, one of Napoleon's chief consuls was born in Colmar; supposedly here in the Customs House where his dad was a janitor.

In the square in front of the Customs House is this fountain.

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The fountain statue is of Lazarus von Schwendi. Who supposedly (it is considered a myth) brought the Tokaji (remember our dinner in Budapest) to Alsace. The statue was made by Frédéric Auguste Bartholdi who also created something known as the Statue of Liberty.

From here we walked down Rue des Tanneurs. There's a channel right across the street. As we had learned in Modena, you need a close running water source for tanning leather. This is where the tanner in Colmar used to reside.

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From here we circled back a bit along the Marché Couvert.

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And then up to Rue des Marchands ("Merchants Street").

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IMG_2560 IMG_2564Right up the street is one of the distinctive buildings in Colmar; Maison Pfister. Built in 1537 in Renaissance style, with biblical stories and figures painted into the walls. It's a beautiful and impressive building.

Right across the way is the carving that folks call the "Meter Man". It's the sign for a drape maker and he is holding the standard measure of length, Colmar's version of the meter. 

It's all quite entertaining……..

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As you can tell when looking at the photo of Maison Pfister….right past the structure is St Martin's Church, where we spent a few minutes lingering.

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IMG_2566 - St Martins Church

I'm always fascinated by clocks in these churches……

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We wandered down Rue des Boulangers…..

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And since this was the "street of bakers" spent a bit of time shopping for gifts.

IMG_2576 IMG_2582From here we took a right on Rue des Tetes (street of heads) and came upon the façade of the Maison des Tetes ("House of Heads"). Now a luxury hotel; this structure was built in 1609 by a wine maker. Many heads, masks, and faces adorn the façade.

The most interesting one is found to the left of the entrance to the courtyard.

There you'll see what looks like a court jester; his belly sticking out, with hoofs in the place of feet. Go figure…..

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It's quite a sight…..

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Though I haven't spent time on it; I need to mention all the wonderful signs that adorn the buildings…….

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From here we turned back and headed down the colorful streets of Colmar.

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And back to the Marché Couvert. We were staying in such a lovely apartment that we decided to take advantage of it and do some self-catering.

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And combined with the cheese we Riquewihr and the cookies that Christopher had given to us as a gift; we had a very nice meal.

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IMG_4489 IMG_4490There's much to love about Colmar and Alsace in general. Beautiful half-timbered buildings, history and charm; with some humor thrown in.

I thank you for stopping by and sharing this with us!

Dinners at Noble Chef

Sometimes knowing someone who can provide a good "R&R" based on inside knowledge and experience can be very helpful. I don't get to see my good friend Candice very much these days; but a few months ago, we managed to meet up. And of course much of the discussion revolved around food…..and in the conversation she mentioned that her parents really enjoy Noble Chef. Which left me a bit dumbfounded based on previous visits to the place since the new owners took over. Then Candice blessed me with the tidbit I needed to know….during dinner service the owner cooks and that is when the food at Noble Chef is at its best. Dinner only, no lunch!

Ok……so to test things out, I went and did take-out about a week later; roast duck and salt and pepper pork chops. The duck was much improved, but still just ok, the pork chops were nicely flavored, but really, I should have been thinking more clearly….salt and pepper pork chops isn't the best item for take-out.

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NC Dinners 01

Still, I was focused on that duck. In terms of flavor it was pretty darn good; but the skin was rubbery and it was a bit dried out. So before calling it quits, I convinced the Missus to have dinner at Noble Chef. And we've been going probably every other week when we're in town since!

So, compare the duck above to the duck when you eat in.

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There is no comparison. The skin is more light and crisp; the meat more moist; the fat has been nicely rendered, just basting that good deliciousness to the meat.

NC Dinners 05 NC Dinners 04After about our fourth revisit to the place; the guy working who had waited on us during our previous visits confirmed that the duck is treated differently when you eat in. He tried to explain, but really had a hard time. I'm thinking that the duck is either quickly broiled in something like a salamander; or heated in a similar manner as the skin gets nice and crisp. Right now; this is our favorite roast duck in town. But……you've got to go during dinner and eat in the restaurant.

Currently, we order duck on maybe every other visit because the Missus is enjoying two other items on the menu.

The Steamed Pork with Salted Fish; is very savory and porky. The water chestnuts add a nice crunch.

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The liquid is rich and savory. Actually, the Missus just has a few bites at the restaurant and we take most of it home. For some reason; the salty edges of flavor smooth out a bit and the pork flavor becomes even more pronounced. The "juice" becomes a thick savory aspic. I'll often cube up the meat which has set overnight and use that to top various vegetable dishes.

The other dish is the Fried Tofu with Two Mushrooms. The Missus loves the texture of the silken tofu; the exterior has a slight crispness, the interior is almost like an egg custard.

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The brown sauce wasn't too gloppy and is mild enough to let the flavor of the mushrooms come through a bit. This one you need to finish at the restaurant.

Some other items we've had.

We tried two Clay Pot dishes; we'll probably try them again when the weather cools down.

The Salted Fish and Tofu was a solid contender; though nowhere as deeply savory as the pork and salted fish.

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The Braised Beef and Turnip was also quite good; the turnip still slightly firm, the beef very tender and full of bovine goodness.

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Yes, I love watching the Missus enjoy Her dinner……..I'm just happy to watch Her eat and I'll enjoy my Soy Sauce Noodles.

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There were two dishes that we won't order again…..

The Kwai Fei Chicken seemed to have been treated almost like the duck and was quite warm when served. The skin had been browned a bit and the meat had suffered the consequences as it was tougher then I prefer.

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And the sauce was really weak, not having enough ginger or scallion flavor.

I've noted the strange affinity the Missus has for Shrimp with Lobster Sauce before. The version here is too gloppy and greasy, and on the salty side.

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Though the shrimp were decently cooked; the overall flavor and mouthfeel of the dish just didn't do it for us.

So, what did I learn from this "R&R"? Well, you have dinner AT Noble Chef. So simple, yet I had written the place off. So Sandy, this is why your friends like Noble Chef.

And thanks as always to my good buddy Candice!

The Noble Chef
6159 Balboa Avenue
San Diego, CA 92111