The Croissant Files – Herb & Eatery and Le Parfait de Paris (Liberty Station)

I should probably call this episode of the Croissant Files, the "Bruddah James" episode, since he is the one who asked/recommended the two places in this post.

Herb & Eatery:

**** Herb & Eatery has closed

Well, James was really eager for me to visit, he even reminded me in my last Croissant Files post. And of course "CC" really enjoyed the croissants here as well. I arrived on a weekend morning, just past 8am and opening time for the opening of the "market/restaurant concept" that is Herb & Eatery.

I really liked the young lady working the counter; so friendly and personable…..when I ordered my "Butter" (aux buerre) Croissant, she smiled and cheerfully told me; "these are still warm, you're going to like them!"

And so, I took my mineral water (I'd get some coffee from Bird Rock and deliver the Missus's croissant after) and my croissant and had a seat.

The pastry was indeed still warm but a bit over-done and crumbly….not flakey, crumbly. Still, there was a decent butter and salt balance, but it could have used a tad more sweetness and a touch of yeastiness. The interior was fragrant, a bit too wet for my liking, but had a decent chew. but this wasn't bad at all.

Not what I'd consider the best; and I won't post that photo of the croissant from Maison Isabelle in Paris again…..but this wasn't too bad.

Herb & Eatery
2210 Kettner Blvd.
San Diego, CA 92101
Hours:
Daily 8am – 8pm

Le Parfait de Paris (Liberty Station):

So, Le Parfait de Paris is another recommendation from James, but his description – "They're gorgeous but a little bland" wasn't exactly the seal of approval. I dropped by the Liberty Station location to try the croissant.

The young lady working was very sweet…..and of course I got the croissant, which I took outside and enjoyed how quiet Liberty Station was at 8am on a Sunday.

The actual croissant looked quite generic in a way…..sort of what you'd think a croissant would be; if you've never seen one that had that wonderful glistening sheen.

So this, while not being priced at four bucks (it was $3.25) like H&E's croissant (which would be highway robbery in Paris), looked decent, but was very dry…..and was quite dry, and totally lacking in butter flavor….plus, not enough sweet, a bit too much salt. The exterior texture was nice and flaky; but like I said, it was much too dry.

Too bad.

Le Parfait Paris (Liberty Public Market)
2820 Historic Decatur Road
San Diego, CA 92106
Hours:
Sun – Thurs 8am – 9pm
Fri – Sat   8am – 10pm

And so, we have the "Bruddah James" edition of the Croissant Files.

Thanks for stopping by!