mmm-yoso!!! is being written by Cathy today; Kirk is busy.
Kirk introduced us all to Little Sheep in 2007. I visited and posted in 2015, 2016, and 2017. Kirk mentioned LS opening a second San Diego Location in 2017, also. It's been about time for a revisit, especially in this chilly weather! This time, dinner.
We selected the Yin-Yang (House Original and House Spicy) soup base ($3.75 each) which was brought to the table and the induction heater was turned on, bringing the soup to a rolling boil. 
The actual menu only has photos of each item. When you order, the prices are on the sheet. (This meal was $46.39 with tax; hot tea is free)
The 12 ounce beef and lamb combo ($10.95) is probably enough meat for a light meal for two. 
However, I wanted the fish filet ($6.95) (full order)
The Veggie Combo Platter ($8.95) is pretty much always ordered; a good variety of vegetables which cook quickly in the hot soup. 
However, mushrooms are not included with the vegetables, so a small order of Shiitake ($2.75) was chosen.
The lamb wonton ($5.95) gave us some carbohydrates without needing to also choose noodles.
Always fresh, a tasty and filling meal here. I hope your week is going well!
Little Sheep Mongolian Hot Pot and Grill 4718 Clairmont Mesa Blvd, San Diego 92117 (858)274-2040 Opens 11:30 a.m. daily. Closed between 3 and 5:00 p.m. M-F. Closes at 10 p.m. Friday and Saturday, 9 p.m. other days. Website 
nice sized pieces of fish!
Interesting. I’ve never had lamb wontons.
It is a great size serving, Kat. Almost always a choice with hot pot.
They are good, Soo. The lamb flavor is distinct.
I am not a lamb fan but I would get that soup with the beef! The vegeteble plate looked pretty generous too.
There are all sorts of beef cuts as well as pork belly, chicken and shrimp, cc; something for all. We always get the vegetable platter, just for the flavors and ‘fiber’. It all shrinks down in the hot broth and some of the veggies take on the flavors, making it another interesting addition to the meal.