Roadtrip (During Covid-19) – Sidecar Cocktail Co. and Old San Luis BBQ Co. (San Luis Obispo)

On the way back to the motel after dinner, I asked the Missus if She'd like to stop for a cocktail. I was somewhat interested in a place we had passed earlier in the day named Sidecar….no, not "that" Sidecar; this Sidecar, located on Broad Street.

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This was the place we passed that had seating along the the creek. They also had tables lined up outdoors as well.

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Unfortunately, none of those tables were available….plus, we weren't eating anything, so we just got one of the tables in the bar area which was nicely spaced.

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The folks working were quite friendly….the Missus ordered one of the specialty cocktails….called "Walk on Home Boy" ($15).

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Strange this supposedly had both Bourbon and Mezcal, but was quite mild in flavor and on the sweeter side/

I asked for an Old Fashion made with Mezcal – which wasn't too bad at all.

IMG_9152 IMG_2976  We decided to call it quits after one drink each and decided to head back to the motel.

We enjoyed the service and vibe was very nice.

Sidecar Cocktail Co.
1040 Broad St.
San Luis Obispo, CA 93401

A half a block away, we stopped by this nice piece of public art named "Web of Life".

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Close by was the Old San Luis BBQ Company – also known as "Old Slo BBQ". It was basically a window and small attached dining area. 

IMG_9162 IMG_9166  Along with a small outdoor dining area along the sidewalk. The menu had tri-tip "sliders" on it, so I talked the Missus into ordering one ($4.25) to take back to the room.

It was a short wait, but soon enough our little slider was ready and we walked back to our room.

Old San Luis BBQ Co.
670 Higuera St.
San Luis Obispo, CA 93401

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Returning to our room I opened things up……

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The rather dry tri-tip was served on a standard issue sourdough-ciabatta style roll. The tri-tip had a strong smokiness with not much else in terms of seasoning and was quite tough and dry. The actual flavor of the bread was stronger than the meat….except for all that smoke.

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That BBQ sauce was overly sweet for my taste. I guess we'll stick with our "old faithful" if/when we're back in SLO……

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