Today, mmm-yoso!!! is being written by Cathy. Kirk and His Missus are busy researching future posts, elsewhere.
My most recent Casa Blanca post was written in 2017. It's time for an update. This family owned, longtime (since 2007) restaurant has withstood the test of time and of Covid-19. 
Warm chips and fresh made salsa are brought out while you are perusing the menu.
The Mister (once again) ordered the Mexican Scampi ($15.95). Butterflied shrimp sautéed in butter, wine, chili powder and garlic served with Mexican (veggie) rice. Plump shrimp, flavorful sauce and rice. Always satisfying. 
As with my post in 2014 (and 2017)., a cup of the Rancho Pinto Bean Soup was ordered ($4.95; a bowl is $8.95).
This meat filled (bacon, sausage chorizo) bean soup really is a craving for me and always is satisfying.
A Coctele Del Mar ($13.95) with shrimp (no octopus was available this day, or I would have ordered the combination of seafoods) was a bright, fresh and flavorful, satisfying meal. The plump, large shrimp are served in a lime juice based sauce filled with fresh chopped cucumbers, onion, tomato and cilantro which is topped with avocado.
This local Mexican restaurant serves a very nice brunch and has a Monday-Friday lunch menu.
La Casa Blanca 9570 Murray Drive La Mesa, CA 91942 (619) 466-2912 Website Open Mon-Sat 10 a.m.-9 p.m., Sun 9 a.m.-9 p.m.