Recently Consumed

I haven’t done one of these in a while….so, here we go….just a couple of “stuffs” we’ve been eating.

There’s a thing we used to do when I worked in a restaurant like over 4 decades ago. We used to boil potatoes, smash them, then fry. The exterior would be crisp; the interior creamy…so ono! So, what I’ve been doing the last couple of years is to get those baby potatoes from the market. I then score and put into the microwave. Once soft, I smash and brush with olive oil, smoked salt, fresh ground pepper, and granulated garlic, then put into the air fryer.

I did manage to take a photo of when I did this recently, using mini baby potatoes. The Missus loves them with eggs.

Roasted broccolini and roasted honeynut squash made for a nice lunch.

It’s getting to be Pozole time in our household. I should post my recipe one of these days….

With prices being so crazy, I’ve started making ramen at home these days. We like the Sun Noodle brand. I also liven it up with some truffle soy sauce and even add in some shiitake mushrooms. And….I always make sure my tamago is at least warm!

And on warmer days….I venture into “neba-neba” land.

Love that combo of tororo and natto…..

I really don’t take much photos of the food I make these days….but for some reason here’s some beans-collards-pancetta.

Which tasted really good on toast with microplaned Parmesan Reggiano.

And lastly….some lamb chops, with beans and Cous Cous…..

So, what have you all been making lately?

Thanks for indulging me!