mmm-yoso – Page 125

Mexico City – Centro Histórico and Cafe de Tacuba

February 2, 2020 mmm-yoso Mexican Restaurants, Mexico, Mexico City, Travel

After taking in the wonderful view from Don Porfirio Caffe from the 8th Floor of Sears, we headed to where Avenida Juárez becomes pedestrian only Avenida Francisco I. Madero. There's quite a bit to see here; along with crowds to match. We stopped by the Convent of San Francisco to take a peek…..

This church with a very ornate façade, resides down a sunken courtyard and is all that remains of what was once a large complex that covered 8 acres in the area. This was part of what was the headquarters of the "12 Apostles of Mexico" who were tasked with converting the residents of New Spain to Christianity. The complex was built on the site of Moctezuma II’s Zoo. Yes, he had zoo!

The altars are quite ornate and quite stunning.

On the way to the Zócalo, the Missus wanted to stop at Dulcería de Celaya a famous sweet shop which was established in 1874. Man, this place was quite popular. The Missus bought a box of various confections to bring back to the US. In what was a fairly humorous moment, the box was opened at the airport in Mexico City by one of the security personnel and each piece was brought out and the guy actually sniffed it! He kept saying "no bueno….no bueno!!" Until one of the senior officers came by and told him to put it all back in the box!

After we arrived home, the Missus tasted the sweets and really didn't care for them…..so I kidded Her by saying "no bueno….no bueno!"

Dulcería de Celaya
Avenida Cinco de Mayo 39
06000 Ciudad de México
Mexico City

A few blocks down was the Zócalo (Plaza de la Constitución), the city's main square. In fact, this area has been the heart of the city since the time of the Aztecs.

The impressive Cathedral lines the north side of the square.

We had fully intended on exploring the area around the square and Centro Historical.

But came across an very popular and colorful exhibition….which seemed more like a festival dedicated to Frida Kahlo.

This celebration was called The Colors of Frida and it was indeed quite colorful. It was held to celebrate the famous artist's 112th birthday. And we lucked out to have been able to see this.

The most powerful scene is that of Frida dressed in colorful attire lying in bed. Having contracted polio at the age of six, she spent 9 months in bed. In 1925 she was in a terrible accident; she was "impailed by a steel handrail through the hip" and also fracture three vertebrae. It was during this time that Frida stared painting. she would have health problems for the rest of her life. In 1953 Frida had her first solo exhibition in Mexico City, but was in bad health. She famously attended the ceremony lying in a bed set-up for her in the gallery.

There were of course, the Conchero Dancers performing.

And those having Limpias (spiritual cleansing) performed on them.

It's also a great place to people, and pooch watch as well.

Nearby is the Museo de Templo Mayor, which was the temple of the people who inhabited Tenochtitlan. The ruins were quite stunning; though we were in need of a break by this time….we'll visit the next time we're in the area.

Plus, it was starting to get even more crowded.

We did decide to duck into the Cathedral Metropolitana for a quick look.

The Missus and I found the Pendulum inside the Cathedral quite fascinating.

Apparently it is in place to check on seismic movement.

The Missus and I needed a break and something light and small to eat. I'd read about a restaurant that had quite a history named Café de Tacuba.

Opened in 1912; this wonderful slice of history not only feeds the body; but the charming layout and décor feeds the soul as well.

Not feeling especially hungry; the Missus and I got our caffeine fix and ordered the Nopales….something which the Missus could not get enough of it seems….

The chips were crisp, the nopales decent, but nothing special, the avocado….like all we had in CDMX was creamy and wonderful. The staff was professional and accommodating. And the décor was wonderful. This was a nice little break for us.

Café de Tacuba
Calle de Tacuba 28
06010 Ciudad de México
Mexico City

We walked up Calle de Tacuba past the Museo Nacional de Arte (the National Art Museum).

That statue in front of the structure is of Charles IV of Spain by Manuel Tolsá; a Spanish born Sculptor and Architect.

Who is much revered for the prodigious amount of work he contributed to New Spain. In fact, the square the statue is on is named after him.

This eye catching garden is named the Garden of the Triple Alliance.

So, we could have kept on going….there is so much to see here if you desire.

For us; well, we'd done quite a bit of walking already on this day. We decided to Uber it back to our B&B and rest up for dinner……

Which turned out to be pretty good….that's coming up!

Thanks for stopping by!

Bonchon Revisited

January 30, 2020 mmm-yoso Chicken Wings, Korean Restaurants

Man, has it already been over a year since I did my post on Bonchon? Time sure does fly. I'm always curious how a place is doing after all the hype has worn down……plus, I was wanting some wings; so I decided to head on back to Bonchon.

And while the parking lot was a total mess…..folks often take up two parking stalls here; Bonchon itself was quite empty at 1130am; on a Wednesday.

They now have lunch specials……

I went with the Half & Half; Soy Garlic and Spicy, with the Pickled Radish as my side ($10.95)….I chuckled at the calorie count….which version of this meal would have just 640 calories???

The wings stayed nice and crisp through my entire meal; though the drumettes seemed a bit more ponderous than before. The chicken was nicely twice fried, crisp, moist, no off colors….decent QC there. Not as evenly coated as when the place was in soft/grand opening mode. I always think the Soy Garlic is going to be much too sweet, but these weren't bad. The Spicy isn't very spicy to me….more savory-beany. And as always, I enjoy gnawing on the wing tips….though I know folks complain about that.

The pickled radish was a bit too sweet, not pickled enough, and kind of mushy in texture.

Overall though, Bonchon is pretty much holding the course and I prefer it to other options in the greater San Diego area. Heck, even though these weren't perfect; I enjoyed them more than some of the "KFC" we had in Seoul. And while I think most folks want to see the "latest, hippest, and most shiniest", I think it's good to do revisit posts. It's always good to see how a place is doing.

Bonchon
4690 Convoy St
San Diego, CA 92111

Lunch Revisits – Wa Dining Okan

January 29, 2020 mmm-yoso Japanese Restaurants

A while back I noticed that Okan Diner stopped serving lunch and went more the route of Yakitori and such. Based on my visits, no big loss. At the same time I noticed that the lunch menu at Wa Dining Okan added dishes that Okan Diner used to serve….which kinda got me worried. After returning from our trip to Israel-Jordan-France, I had a rather hectic day and thought it was time for a lunch revisit since it had been a while.

I got in right at 1130 when the place opened. I also noticed that folks were waiting for Okan to open. A good sign I guess. Since the menu had changed a bit, I decided to try one of the "Okan Diner" dishes; the Katsuni, which was actually cheaper ($11) than what the price used to be at Okan Diner. It was also quite a bit more food.

The side dishes were really bland; the sweet potatoes ice cold and dry….and of course, I find seaweed salad a sad sign; basically the easy way out…premade stuff.

The rice was perfect; fluffy, hot, and the portion quite large.

That tonkatsu was terrible; the panko was burnt in several places, the pork dry and tough. The egg was overly sweet with too much liquid.

The miso soup was quite good; perhaps a bit too much seaweed, but not bad overall.

But miso soup and rice does not make this a good meal. It was strangely mediocre. What was going on here? After returning from San Francisco, on the way back to the office between meetings I stopped by and order my "usual" lunch here; the Tori Nanban ($11).

The miso soup was again quite tasty and not watered down. The sides….well, at least the tamago was decent. The rice wasn't hot enough on this visit, but that's splitting hairs I guess.

The usual, almost lacquer batter on the chicken was too soft and almost mushy. The tartar sauce this time around lacked balance and the mayo to vinegar ratio was off….too much mayo. Like the tonkatsu on the previous visit; there seems to be a real temperature issue with what's being fried here.

Kinda sad especially since I've been a customer since they opened over eleven years ago. These two meals had me wondering how Okan was doing for dinner these days. The Missus really hasn't been keen on having dinner at Okan over the last couple of years. Another interesting tidbit; while there were many Asian customers on my two lunch visits; none of them (except me) seemed to be Japanese….lots of Mandarin speakers though. Looks like I've crossed Okan off my lunch list for a while.

Wa Dining Okan
3860 Convoy St
San Diego, CA 92111

Tumeric Thai Kitchen

January 27, 2020 mmm-yoso Thai Restaurants

A few months back I was at my favorite watering hole chatting about…..well, food of course, when I was told of a place that made "good papaya salad and pad see ew". I thought I'd definitely know or know of the place being referenced, but was quite surprised when the name "Tumeric Thai" was mentioned. And even a bit more surprised when I was told the restaurant was located on Mount Soledad! Of course I immediately did a search when I got home….and was fascinated enough to head on over the first chance I got.

I drove out and up Mount Soledad….from where PB becomes La Jolla. And right before the gated community of Windemere La Jolla is a small strip mall.

And there you'll find a discreet sign that says Tumeric Thai Kitchen. I walked down the hallway and noticed a restaurant dining room to my right and a nice, bright al fresco area, where a group of Thai folks were having a good old time.

I was told to sit wherever I wanted to….I didn't want to take up too much space so I chose the corner two-top….which remained my table on all three visits.

When it came time to order; I decided on just getting the Pad See Ew with Beef ($13). I'll often order Pad See Ew when trying to see how a kitchen stir-fries. There are few ingredients, you have to know how to use them judiciously; it's easy to over-cook and you still want that "breath of the wok" to add the smokiness and caramelization.

This was an interesting mixed bag. The stir fry was done well; the noodles still firm, with some "wok hay" going on. I didn't care for the fact that the noodles all seemed to chopped/torn into little pieces. Good soy and sugar balance….strangely, this was spicy……I ordered Pad See Ew not Pad Kee Mao.

The gailan was nicely cooked, not too raw, not soft and mushy.

The slices of beef were rather large and ponderous and were pretty tough.

The service was friendly and the of course it warranted another visit. This time I ordered the "good" papaya salad (spicy) and the Thai Beef Jerky ($8), which was my favorite of the two dishes.

Decent toothsomeness, perhaps a bit on the salty side, but that's kind of to be expected. Not a fan of that sauce; too much lime, not spicy enough. Still, not bad…I've had worse.

The Papaya Salad ($9) was definitely "Ameri-Thai".

While nice and crisp, this lacked spice, was too sour, lacking in savory tones, and was just kinda wimpy as a whole. The tomatoes lacked ripeness, the green beans too hard and raw. Just kind of weak overall.

But you know me…..I decided to visit one more time. so I headed back to Tumeric Thai.

And being quite hungry, ordered two items……

Starting with the Chicken Wings ($7), which were some fairly hefty wings.

Served hot and moist; though for some reason, kind of mild in flavor….there's some garlic and what I believe is lemongrass. Initially fairly crisp, the wings got soft fairly quickly and are a bit on the greasy side….so if you get these, eat them right away. Not a fan of the afore mentioned chili lime sauce; nor the overly sweet chili sauce.

I also ordered the Crying Tiger ($15) medium……what arrived was a bit beyond that.

Not sure if it was done intentionally, but all none of pieces were sliced all the way through….so you'd pick up a piece and end up with two other pieces attached. The meat lacked a good char and there was a bit of meat scum as well. It was also really salty; lacking in any sweetness…..the meat also had a slight metallic taste that I'm not fond of. I'd have appreciated a really nice jaew to help cut through the saltiness, but it was that chili-lime sauce that I'm not a fan of. I'm used to having this dish being a bit on the chewy side so that didn't bother me at all.

That sticky rice was done perfectly….too bad the Crying Tiger wasn't to my taste.

So, what to say about Tumeric Thai? It's not overly Americanized, though it seems that your mileage may vary. It's not a bad option if you're visiting the Mount Soledad Veteran's Memorial. I was told that this is the only real restaurant on Mount Soledad. Prices are reasonable, the folks working were quite nice.

Turmeric Thai Kitchen
6435 Caminito Blythefield
La Jolla, CA 92037
Hours:
Tues – Fri 11am – 2pm, 4pm – 9pm
Sat 12pm – 9pm
Sun 4pm – 9pm
Closed on Monday

Noodling Around City Heights – 777 Noodle House

January 26, 2020 mmm-yoso Vietnamese Restaurants

It was 730am….Sunday. I was getting hungry and wanted some noodles…..it seemed the perfect time to head to my next stop on my "Noodling Around City Heights" tour. Since the next stop on University would be 777 Noodle House. Man, hard to believe the place has been open nearly 10 years now. I arrived a tad after 8am and was surprised to see several tables already occupied.

And the one woman who works here always remembers me; even though I don't drop by quite as often these days. She smiled and told me "Happy New Year" as I sat and was handed the menu. And while I do on occasion order different items…..well, this is a "Noodling Around" post; so I stuck with my usual, the Hu Tieu Nam Vang ("Phnom Penh Noodles") Kho ("Dry"). I know; I did a comparison post just a few months back. Still, I was quite interested in how the Hu Tieu Nam Vang was going to be; while it was pretty good on my last two visits, I'd had a not so great version there several visits back.

Glad to say that this was closer to the last two positive visits.

While the noodles were a tad over-cooked this time around; it had more sauce on it than usual; which was a good thing. The blanched bean sprouts are always appreciated. The broth with the hunk of pork in it wasn't too salty and the pork was adequately tender. Loved the minced, fried garlic which wasn't overly bitter. This bowl still has the cheapest, most rustic ingredients…….though it's nice to finish by pouring what's left of the broth into the bowl and scarfing it up. Plus, this is still $7.50……pretty much a bargain these days.

777 Noodle House
4686 University Avenue
San Diego, CA 92105

San Francisco – China Live Revisited and the Chinese New Year Flower Market Fair

January 25, 2020 mmm-yoso Chinese BBQ, Chinese Restaurants, Festivals & Events, San Francisco and Silicon Valley, Travel

The Missus and I decided to take a short trip during the long weekend. The Missus had really enjoyed our last trip to San Francisco; so we decided to head back for two nights.

Our flight over was quite pleasant; except for the arrogant and condescending young man who marched back and forth at the TSA security check-point telling people, "you can get it right…any idiot can do it…..it's not hard!" I understand that perhaps working for the TSA is not a pleasant job; but there's no need to be insulting….it's always the one that brings down the other ninety-nine. As my experience with the TSA has been that folks are at least somewhat professional. Or perhaps by "any idiot can do it" he meant himself? I heard the guy behind me mumble to his companion, "he's definitely a candidate for a colonoscopy without anesthesia".

We arrived fairly early; our room at the Marriott wasn't ready yet which wasn't a problem. We needed a place for a rather "early-ish" lunch….the Missus had really enjoyed the duck from China Live….yes, it was pricey, but we were on vacation, right?

Since Chinatown was basically right up the street, and China Live opens at 1030 we headed up Stockton. We quickly found that there were booths lining the usually busy sidewalks making things even more crowded with folks shopping and browsing.

We eventually got up to Broadway and China Live had just opened.

And in spite of the crowds and lines outside (the line at Good Mongkok went down and around the block!!!!), the place was empty.

We were tempted, and should have just had tea and the duck and called it a nice snack and head off….but we felt kinda guilty for just ordering the duck (albiet it being $27 – it had gone up a buck since September). We also didn't really enjoy anything else on our last visit. We just went ahead and ordered the Suckling Pig.

The Suckling Pig looked pretty nice…..

And it was decent; not the best I've had, but the meat was moist, the skin was a bit too thick and hard instead of crisp. It also lacked a good porkiness. So, not too bad, until you factor in the price….$34! That's over four bucks a wafer thin slice! I wouldn't complain if this was excellent; but it was not.

We did enjoy the duck ($27)

Which, like the last time didn't look particularly inspiring, but had a nice, thin, crisp skin….the subcutaneous fat perfectly rendered. Nice mild gaminess…moist meat. Like the last time; the "sesame buns" were dry and were just used for scallion-cucumber-hoisin sandwiches for us.

Looking at dishes on other tables….well, the rice and noodle dishes looked pretty mediocre. The total damage with tea was over seventy bucks……as we left the Missus told me, "I think we're done here…." I concurred….we'll try to find the best roast duck next time and just eat it in Portsmouth Square or something.

China Live
644 Broadway
San Francisco, CA 94133

We headed down Broadway and took a turn at Grant and oh my……the horde….the mass….the huge crowd.

But the Missus, who is usually not fond of crowds (neither am I), just smiled and headed off.

Grant was closed off….there were booths lining the street. I came to find out this was the Chinese New Year Flower Market Fair, which happens on the weekend before the Lunar New Year and everyone and their brother seemed to be checking it out.

To be perfectly honest; even I enjoyed myself.

The Missus found herself checking out many of the booths. "You know there's a problem with this, right?" She said. Not quite following Her logic I asked "Why?" She cracked up and said "No samples!"

Regardless, the Missus really had a fun time, She told me a few times, "this really reminds me of growing up in China!"

People watching was fun….checking out the folks in costume. I sent the photo to the right to my coworker "YZ" who is from Shanghai and she quickly pointed out to me that the fella' wasn't totally in character; "if he was really dedicated….he wouldn't be wearing Nike's!" You gotta love it!

Did I mention the crowds?

It was fun watching the kids having a good time with all the various characters. Call me out of touch but I wonder what the character "Fragrance" represents? And fragrance of what? Remember, this is Chinatown! The fragrance of roast duck…pork….fish, herbs, steamed buns, and other more "earthy" smells permeate the air. And that character looks like an egg?

I'd go crazy facing crowds like this everyday. But for one fine sunny morning in San Francisco, it was just perfect!

Happy Lunar New Year!

Mexico City – Morning Coffee at Delirio Mónica Patiño, Breakfast at Los Tamales de la Roma, Walking Paseo de la Reforma, and Caffeine with a View at Don Porfirio Caffe

January 24, 2020 mmm-yoso Caffeine Fix, Mexican Restaurants, Mexico, Mexico City, Travel

Our second full day in CDMX was another; surprise, fairly walking intense day. The morning in Condesa was quite lovely.

On this day, the Missus wanted to check out Centro Histórico….getting there by foot of course. So I devised a plan…we'd start in Roma, have a breakfast of sorts, then head down Paseo de la Reforma, Alameda Central, before arriving in the Historical Center of Mexico City.

So we headed out, past Parque España, taking a right onto Álvaro Obregón, crossing Insurgentes Sur we came upon a place I had to have a bit of caffeine; a gourmet shop owned by Chef and Television Personality Monica Patiño, named Delirio. I had kept the option open to grab something from this shop, but the Missus just wasn't inspired, so we just sat outside had a nice cup of coffee.

Delirio Mónica Patiño
Monterrey 116
Roma Norte, 06700 Ciudad de México, CDMX, Mexico

So, for a bite to eat, I went with plan B. The Missus really wanted to have some tamales during this trip, so two blocks away we took a left and arrived at one of the many places I had on my "list". A little shop named Los Tamales de la Roma.

We were greeted by the nicest, sweetest, young man, and we had a seat outside….it was such a nice morning!

When the young man brought over the menus, he explained that they did "two style of tamales…..the typical maiz, and those that use plantanos", he told us to please ask any questions we have; "I want you to have the best time possible"! My goodness…… So we had him recommend something…..after chatting with the Missus a bit, he recommended the "Ratatouille", which he said was done in Plantain leaves and had good vegetables and is so healthy. I ordered the Chicharron en Salsa Verde.

The tamal de chicharron was delicious, porky, great corn flavor, a hint of smokiness, nice tangy acidity from the salsa verde.

The Ratatouille was less so for us; fairly bland, in need of more flavor….but very moist.

You know, based on the service, it's very hard to complain about 2 tamales and bottled water that came out to less than $3/US!

This was more than enough for a light breakfast.

Los Tamales de la Roma
Jalapa 99
Roma Norte, 06700 Ciudad de Mexico, CDMX, Mexico

The Missus really wants to check out Tamales Doña Emi next we visit.

From Jalapa, it was pretty much a straight shot to Glorieta Insurgentes, right before the roundabout, we saw a nice church and decided to duck in for a quick look. This was Parroquia de la Sagrada Familia (Parish of Sagrada Familia).

A few blocks later we were standing on the wide and bright Paseo de la Reforma, staring at the Angel of Independence.

This iconic landmark was built to commemorate Mexico's independence from Spain and was completed in time to celebrate Mexico's 100th anniversary of it's independence in 1910. One interesting fact about the structure is that it contains a mausoleum at its base where heroes of the fight for independence are interred, including Leona Vicario.

The avenue is wide and there's much to see in terms of art pieces; like the kind of whimsical, slightly strange Cocodrilo by artist Leonora Carrington.

Recently Consumed and my Balsamic Brussels Recipe

January 23, 2020 mmm-yoso Cooking, Recipes

F(riend) o(f) Y(oso) "Som Tommy" emailed me recently asking me why I don't do many cooking or recipe posts these days. It was a good question; it seems that most of what I make these days is fairly straight-forward. The Missus loves Her veggie type dishes and I've taken queues from places we've travelled to.

The vegetable dishes in Israel were stunning and I've been making stuff like a simple roasted butternut squash and onion with tahini.

And after having a good Shakshuka in Mahane Yehuda Market, the Missus told me that I needed to step up my Shakshuka game.

The Missus wanted Matzo Ball soup of all things during the New Year…..so I trucked up to Wing Lee Poultry, got an old hen, and the Missus got Her soup.

Not all inspiration come from far away….we recently had a nice brunch at Tribute Pizza (post is coming up) and the Missus wanted me to make something in the same vein. Which ended up being Kale and Chard with Lardons in Pesto….with lots of sauce for bread.

Here's a random Linguica Frittata.

And finally….a recipe; like for real.

Waaaay back in January of 2016; I mentioned my Balsamic Brussels recipe and Lynnea asked for it. When I posted this photo in my Flickr account someone also asked for the recipe.

Man, I've been making this for like five years now. I use Costco's Balsamic Vinegar, I save the good stuff we bought in Mondena for other uses. What I noticed after trying out other brands of Balsamic is that I don't need to add any sugar to what Costco sells for sweetness; it works fine as a reduction and with the amount I use for one recipe of this……well, it's easier on the wallet

Anyway; after 3 years or so….I'm posting another recipe.

Balsamic Brussels

1/3 lb bacon
2 Tb white wine
1 shallot diced
2/3 cup Balsamic Vinegar (a store bought brand) reduced by half
3 Tb Red Wine Vinegar
1 1/2 lbs Brussel Sprouts, trimmed and sliced in half
1 tsp Smoked Parika
Salt and Pepper to taste

Slice bacon into lardons – cook over medium heat to render out the fat. I add in the white wine to help the saute along
Remove bacon to a rack once cooked
Saute shallots in fat
Add Brussel Sprouts and turn up heat to high, turn occasionally
Deglaze with red wine vinegar
When cooked as desired (The Missus doesn't like mushy/over cooked Brussel Sprouts) turn heat to low and glaze with Balsamic Reduction
Season to taste
I've on occasion used stuff like red pepper flakes, Ghost Pepper Salt, Harissa and other items for some variety.

Have Fun!

Pho Duoi Bo from Pho Ca Dao & Grill (Mira Mesa)

January 15, 2020 mmm-yoso Pho, Vietnamese Restaurants

Well, I've done it again…..I gave in to the power of suggestion. In my PCD ECB revisit post, both Elle and Sandy mentioned PCD MM, in my PT Eatery post Lynn mentioned that Pho Ca Dao in Mira Mesa had gone downhill since the remodel. Waaaay back when I did my Pho Duoi Bo from the now closed Royal Garden, I mentioned that the Mira Mesa location of PCD had Oxtail pho….at least at one time to Jan Frederick. And so here I was…..seated at Pho Ca Dao in Mira Mesa.

It sure looks a lot more modern than the last time I did a post on this location of Pho Ca Dao. Would you believe that was 11 1/2 years ago! Sheesh. I did return a couple of years ago with coworkers….had a not-so-good bowl of pho and didn't take any photos. But my memory did not fail me (this time). There was indeed Pho Duoi Bo (Oxtail Pho) on the menu.

That's what I was here for.

I was a bit surprised when my bowl arrived as it seemed kind of small…….and just having the clump of noodles on the bottom and two pieces of oxtail with little else made it seem somewhat sparse. There wasn't much bean sprouts provided, though the sprig of basil was quite large.

Cutting straight to the oxtails….well, they were pretty good, nice beefy flavor, tender, but not falling to pieces, not bad at all.

The broth however was a fail.

Lacking in color, light on the richness, this tasted like salt water and like the Missus says "like someone had waved a beef bone over boiled water"…… A bit on the salty side; in need of….well, just about everything….except more salt and MSG.

The noodles were nicely prepared.

And for an even bigger surprise…….well, I didn't expect Culantro (Ngo Gai) and didn't get it…but I really didn't expect Cilantro along with my basil and sprouts. Since when is that a thing?

I'm not much of a big eater these days; but for the first time in I don't know how long; I was still hungry when I left the restaurant.

Another thing I noticed; looking at the signs for the other Pho Ca Dao locations; only RB, Poway, and Mira Mesa are represented. Is the original and other locations owned by someone else? Elle had mentioned the menu had become more westernized….sorry to say I really didn't take time to look at it in detail.

Service was nice, the Pho Duoi Bo fairly pricey for the portion size ($9.85). It'll probably be another decade before I return.

Pho Ca Dao
8373 Mira Mesa Blvd.
San Diego, CA 92126
Hours:
Open Daily 900am – 900pm

Ordering From (the shrinking) Guatemalan Menu at Casa Castillo

January 13, 2020 mmm-yoso Guatemalan Food

**** Casa Castillo has closed

While driving back from Liberty Station after checking out a place for an upcoming "croissant files" post, I noticed that the restaurant attached to the Howard Johnson's on Rosecrans had changed (yet again). I had always meant to visit this somewhat oddly located restaurant when it was the pseudo Guamanian-Mexican place named Tio Chino. Then for a blink of an eye it was New York Restaurant….now it was something called Casa Castillo, which I took to be yet another Mexican joint….until I looked a bit closer and the signage read "Mexican and Guatemalan Dining"! Which really got my attention. So when I had a chance I decided to drop by for lunch.

I must admit that my hopes were elevated when I saw the Santa Catalina Arch rendered in the logo of the restaurant. I had really enjoyed Guatemala….and man, has it been 10 years since we visited! Walking into the doorway and then up the rather oddly located stairs, I had visions of Ensalda Remolacha, Pepian, Hilachas, and Estofado de Cordero dancing in my head.

I walked into the restaurant which was completely empty…..on a weekend, during lunch. There's a nice patio area with a view of Rosecrans and the interior dining room; which had a fairly generic Mexican Restaurant-Sports Bar kind of look.

A very friendly young lady came out of the kitchen area and warmly greeted me. I had a seat and took a look at the menu….unfortunately, there were no Guatemalan Stews on the breakfast and lunch menu. They did however; have Guatemalan Enchiladas and Pupusas. I ordered one of each.

A basket of chips and salsa made its way to my table.

It may seem confusing; in Guatemala, the enchiladas are made on tostadas and classically have remolacha, a wonderful beet salad, ground or chopped beef, boiled eggs, and sprinkling of queso. I was wondering what would be arriving at my table and was pleased with what I got.

From the lettuce, to the sweet with a hint of citrus ensalada remolacha (beet salad), to what I called the typical "mystery meat" ground beef topping, boiled eggs, and cheese, this had all the hallmarks of a Guatemalan Enchilada (tostada). The tostada was a bit thinner than what I had enjoyed in Guatemala, the boiled eggs over-cooked, but this did the job. Not bad at all.

I approached the pupusa with caution; I hadn't enjoyed the version I had in Antigua. But this was a fairly good Pupusa de Chicharron.

These were a bit more doughy than Salvodorean pupusas; though the chicharron had a very nice texture and were quite porky. I love encurtido of all types and this one, while not the typical bright red version I was used to; had a nice crunch, the bright sour flavors cut the richness of the chicharron.

This wasn't a bad lunch, it cost me $7.75, and I left satisfied. I was even more happy when I was told that the dishes I was looking for was on the dinner menu…..and dinner was served from 3pm! So, the following weekend; the Missus was working late and I headed to Casa Castillo…arriving around 430pm. Again, the place was empty.

I was greeted by a wonderful smiling young lady….I believe Hannah is her name. And was given a menu. And wouldn't you know it…….they did have Pepian and Hilachas on the menu.

Pepian is probably the national dish of Guatemala; a wonderful recados (stew), made with dried chilies, pumpkin seeds, a slew of veggies, and meat. It is complex, almost like a mole. Hilachas is a shredded beef stew.

When Hannah returned, I ordered the Pepian and was told, "I'm so sorry, the chef just revised the menu and pepian is no longer on the menu." So I went with the Hilachas and was told that was also no longer on the menu. I mean, I didn't expect Subanik or Kac-Ik, but to not have Pepian….man, that was a bummer. Hannah recommended the Jocon – Pollo en Jocon a green chicken stew. So I ordered it.

The bowl of green stew came with some rather dry rice, avocado, and perfectly serviceable corn tortillas.

From what I read in my Guatemalan Cookbooks, chicken is first simmered in water and the cooking liquid is set aside to make the stew. Once the tomatillo and cilantro is pureed, the chicken cooking liquid is readded to the mixture, it is thickened with pumpkin seeds, and the chicken is returned to cook until tender. I think the last step was missed since the chicken was barely lukewarm, dry, tasteless, and tough.

The red potatoes weren't tender enough for me….I think everything had been par cooked, set aside and then put into the broth when ordered. I enjoyed the texture of the tomatillo "stew", it was just thick enough and coated my tongue nicely. I do think it was quite mild….especially for something that uses tomatillos and cilantro as a base.

Sometimes, when having a dish, a meal, I'm transported to a place or time….sorry to say, that wasn't the case with this meal. This is where I wish it took me….

I do understand it's a business….this is a Hotel/Motel restaurant; this is Midway, locals and I would think many visitors know the Mexican dishes, perhaps they just want some crane asada fries, beer, or maybe a margarita, and watch the game at the bar….and have no idea or care what Hilachas is. This doesn't make me any less disappointed though.

I was told that the owners are Guatemalan, but the kitchen staff is Mexican, perhaps that has something to do with things as well. I must say, the two young ladies who waited upon me were fantastic; the prices are quite reasonable, but there were no customers to be found on either visit. I'm hoping whatever changes they put into place work out and they do well. And perhaps; if business picks up, I'll be able to get my Pepian or Hilachas here one day.

Casa Castillo
3334 Rosecrans St.
San Diego, CA 92110
Hours:
Sun – Thurs 8am – 9pm
Fri – Sat 8am – 10pm