Sunday Sandwiches – Revisits to SuperNatural and Crossroads Deli

There are quite a few sandwich places fairly close to our offices. Here are revisits to a couple of them.

Supernatural Sandwiches:

**** SuperNatural Sandwiches has closed

I'm kind of bummed that they don't do the early hours and breakfasts anymore. I actually went once thinking they'd be open at 10 and it's back to normal hours for now.

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I returned a couple of days later right at eleven and there was no line. They've usually got something going on; some new twist, but I didn't detect anything on this visit.

I got my usual, the Siren. Taking it to go.

SS Supernat Rev 02 SS Supernat Rev 03It's still a favorite of mine. The plump shrimp, the buttery-slightly sweet brioche like lobster roll. A hint of garlicness….. There's a bit of spice as well. Kind of on the messy-rich side; but a nice guilty pleasure for me during a tough week.

SuperNatural Sandwiches
7094 Miramar Rd. #122
San Diego, CA 92121

Crossroads Deli:

On one of my first days at our new offices I took a wrong left turn…..then made things worse with a wrong right turn. Which sent me under La Jolla Village Drive. Where things looked a bit familiar. It sent me right up to the condo complex where Crossroads Deli is located.

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I was supposed to meet a couple of guys for lunch….but just decided to stop here instead.

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I hadn't planned on having a sandwich for lunch. I went ahead and ordered the "Italian Torpedo". Which was quite a hefty sandwich.

Ham, Mortadella, Salami, Provolone, shredded lettuce, tomato, onion, mayo, mustard, and a rather vinegary type sauce.

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No real complaints about the portion size here. Except there was just too much bread in that roll. I could have done without the ham as well. But that's just me. I'm glad this wasn't "over-dressed"…..but it was "over-carbed".

Crossroads Deli
9085 Judicial Dr, Ste 100 (Inside the La Jolla Crossroads Apartment Complex)
San Diego, CA 92122

Roadtrip – Revisits to Qing Dao Bread Food (Monterey Park), Kang Lac Bakery, Lien Hoa, and Song Long (Westminster)

Whew; I need to catch up on all my posts! Since I've posted on these places a multitude of times; I'll keep it shirt and sweet.

This one is from back in August of last year. Basically, I had an all day meeting in Irvine. The Missus had the following day and night off; so we decided to stay in the area. We started things off well by having dinner at Sushi Noguchi in Yorba Linda (sorry no post on that one….next time). The next day after my meetings we headed off to dinner and was kind of unimpressed with Sichuan Impression in Alhambra. In fact we basically ate maybe half of what we ordered. Our hotel had a fridge, so I'd end up taking stuff back and then home.

Being somewhat disappointed in driving all this way, we decided to make a short stop. The Missus was really missing good jiaozi, so we decided to make a stop at….

Qing Dao Bread Food:

Man, it's been a good long time since we've been here.

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The place is starting to look even more run down and the folks working a bit older. Though it's fun to get a smile out of the Missus when She hears the "Qingdao Hua"; the accent of Her hometown.

QD Bread 02 QD Bread 03Two orders for us. The lamb versin; which doesn't have as much "soup" as before; but is still very gamey. And the vegetarian, which on this occasion was really good. The wrappers were nice; with that pillowy-pull to them.

The Missus had really been missing jiaozi it seems as She put these down in no time.

QD Bread 04 QD Bread 05There was one rather sad moment during our meal. It was when the traditional garlic condiment came out. I've called this the Missus's "little dish of memories". Her job when She was a child in Qingdao was to pound the garlic for jiaozi in a mortar and pestle. Something She used to hate, but now loves…..in fact She did it with such relish the last time we were in Qingdao. Looks like they now put the garlic in a blender….very sad; because you really get the most flavor out of the garlic when you pound it; you release all the oils…..this really didn't have the "umph" we were used to. Perhaps the folks here have gotten old and tired of pounding garlic.

Qing Dao Bread Food
301 North Garfield Ave.
Monterey Park, CA 91754

The next morning, we got up rather early. Instead of just hanging out at the hotel until check-out and heading off to Sea Harbour, we decided to check out early and just do the usual two-fer of Lien Hoa and Song Long. We hit a snag as when we arrived at Lien Hoa; the place wasn't open yet. I had an idea. You see, years ago, "Beach" took me to the place right over in the next parking lot for a snack…..

Kang Lac Bakery:

The Missus had never had the Bot Chien here and it was right next door to Lien Hoa. So why not?

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Radish and Taro cakes coated in crisp egg.

Man, that sauce is still good!

Kang Lac Rev 03 Kang Lac Rev 01Tea for the Missus, some Vietnamese Coffee for me. The cost was like ten bucks. A very nice start to our morning.

Kang Lac Bakery
9301 Bolsa Avenue
Westminster, CA 92683

By now…..

Lien Hoa:

Was open.

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And I got our roast duck; which I've posted on a number of times.

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Lien Hoa BBQ
9311 Bolsa Ave
Westminster, CA 92683

And then it was time for "our real breakfast"……

Song Long:

Ever since "Kha" recommended this place to us years ago; it's become a real favorite of ours.

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Song Long RT 02 Song Long RT 04And I have to say; it's still a big favorite. Hmm……maybe we have some time next weekend?

Song Long Restaurant
9361 Bolsa Ave Suite 108
Westminster, CA 92683 

Thanks for stopping by!

Musashiya Revisited

Before we moved offices; I did sort of a lunch farewell tour of various places; some of which I hadn't been to in a while. Musashiya surely falls into that category. While I'd had some fairly decent meals when this stand was Kayaba; my meals at Musashiya had really been lacking. But since we'd be changing locations in a few months I decided to see if the Tonkatsu there had improved.

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And while the tonkatsu looked a bit better than what I'd had here previously…..

Musashiya Rev 02 Musashiya Rev 03I'd say no. As you can tell by the color, this had been fried too long. The breading was super hard; not crisp, hard. The pork was dry and the breading had separated from the pork cutlet.

Other than that; the rice was hard, the potato salad way too salty.

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The best items was the tamago; which, while on the too sweet side for me was decent.

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I just couldn't bring myself to finish the tonkatsu…..

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I hate wasting food; but I couldn't bring myself to finish this. The woman who buses the tables gave me the oddest look as I handed her my tray with two of the largest….and by the look of it; the driest slices of pork still on it.

Really sad. If you'd like to see a comparison of items between Kayaba and Musashiya you can check out this post. Though my last visit to Kayaba wasn;t that great either.

Bummer.

Musashiya
4240 Kearny Mesa Rd Ste 119 – In the Mitsuwa Marketplace
San Diego, CA 92111

Pho Be Thui at Pho Saigon Alley

Saigon Alley 01**** Pho Saigon Alley has closed

Back at the end of October; I was making one of my now quite rare trips to City Heights when I noticed a "Grand Re-Opening Banner on the former location of Asmara Restaurant. Grand Re-Opening? When was the original opening When did Asmara close? Hmmm……I guess I'm getting a bit out of touch in my old age.

Anyway, I made a mental note of the place and like I tend to do so often these days promptly forgot about the place. In December, when we got back from our latest trip, something triggered a recollection. And I decided to stop by Pho Saigon Alley.

I went and parked in the rear of the building and this banner caught my attention.

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Pho be thui? That's a new one for me. Man, I haven't had Be Thui on over ten years!

The rear entrance and back of the restaurant; the outdoor area, looks somewhat worn and unkept, not the most welcoming entrance. The interior looks fairly bright, but the floors seem scuffed and there's a bit of haphazardness to the place. Bar type seating, a stage….seems like they were doing karaoke here for a while?

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The place was also totally empty when I arrived. But I pushed ahead and ordered the Pho Be Thui; noted as "Smoked Veal" on the menu.

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I ordered a small ($9.25). I totally expected to get a plate with be thui along with a plain-Jane bowl of pho. So I was surprised when a good sized bowl of pho arrived with brisket, tripe, tendon, and flank.

Saigon Alley 04 Saigon Alley 06The be thui here was thinly sliced like tai; there was no rice powder dusted on the slices of meat like proper be thui; the sauce was super salty nothing like the traditional fermented bean sauce (tuong cu da) or the really clean, refreshing, ginger based sauces I've had with be thui. It was of course, quite lean, pretty darn chewy, and since the broth for this bowl of pho wasn't very hot; it never got beyond basically raw. The broth was very mild, defatted, with just a hint of beefiness and a touch of anise flavors. At least it wasn't too salty.

The noodles were nicely done and were actually hotter than the broth!

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The tendon and tripe were very well prepared; just a hint of chew for the tendon and no "off flavors" for the crunchy tripe. The flank was a bit too fatty and tough, but the brisket had a nice beefy flavor. As you can see by the top photo; the basil was starting to discolor.

So, while this was not very good in terms of be thui (also, there wasn't any "smoke" flavor – I'm thinking they mean torched), it wasn't terrible by any means. Saigon Alley 08 There are bowls worse than this to be found. I needed to get something for the Missus at Northgate Market a few days later; so I decided to drop by again.

On this visit, there were three other tables occupied. By an older crowd. This time I noticed a grease board on a music stand occupying the "stage" area. It had a bunch of dishes listed. I was tempted to go for the bun bo hue. But after my recent not-so-good bowl of BBH, I decided to just go ahead and ordered the Bo Luc Lac.

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This was fairly mediocre; not bad, just nothing special. Like versions of bo luc lac I've had recently; this was on the salty side and lacking in any sweet-sour or deeply savory tones. The meat was a bit overcooked, but still reasonably tender. The veggies were under cooked, though the rice was nice and fragrant. the portion size was fairly small; but reasonable for $8.25. Not much more to say.

The service is typical old-school pho shop……which I thought kinda nice since we now have all these modern, slick, sort of hipsterish Vietnamese places I've been to recently. The clientele on my visits were all older folks.

I may drop by Pho Saigon Alley again in the future…maybe take my chances with the Bun Bo Hue. Or maybe not……..

Pho Saigon Alley
4155 University Ave
San Diego, CA 92105
Hours:
Open Daily 10am – 9pm

Circling Back to The Mariscos el Pescador Truck

I needed to get my New Year Wagashi from Hogetsu Bakery. So I headed down to Chula Vista. As I went past the H Street offramp on the I-5, I had a sudden craving for tacos from the Mariscos el Pescador truck. I got off at L street and headed on over. Man, had it really been a year-and-a-half since I last visited?

M El Pescador 01 M El Pescador 02It was just a few ticks after 10am so there were no crowds. I noticed two semi's parked in the lot. Both drivers were eating in their rigs.

Since I hadn't been back in a while; I decided to see how my old standbys here  were. I ordered a Tacos Gobernador and Marlyn. It actually looked even better than what I had on my last visit. Though I was offered no consommé…..I guess I could have asked, but I figured what I ordered would be enough.

M El Pescador 03  M El Pescador 04The Gobernador was better than what I had here on my last visit. Nice balance of peppers to onions and the shrimp was moist, tasty, and plump. The one detail that I noticed was that there wasn't much cheese melted on the tortilla. The melted cheese, along with adding milky goodness to the taco acts like a "barrier", allowing the tortilla to stay whole during the eating process. The taco fell apart after two bites. I also noticed the tortillas aren't as good as they were as well. Don't get me wrong. This is still good; but not great.

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The smoked fish taco was really nice; smoky, the essence of the sea, and more moist than I recalled. Lime really helps to cut the oiliness of the fish. This was very good.

I really need to return more often.

Mariscos El Pescador (In the parking lot of Toys R Us)
1008 Industrial Blvd
Chula Vista, CA 91911 

Midweek Meanderings – End of an Era? Emerald and San Tong Palace Close and Taking the “One-Chip Challenge”

**** I know most of you know that Emerald has reopened.

Emerald Closes:

IMG_8280 IMG_2976As mentioned earlier today in Eater. Emerald suddenly closed their doors on New Year's Eve. My understanding is that it was rather sudden. I've heard from two sources who tell me that Pearl in RB is also on the market.

According to the posted letter they have "closed their doors due to retirement"……

3709 Convoy St
San Diego, CA 92111 

San Tong Palace becoming a Sichuan Restaurant?:

Now that our office has relocated, I don't get down to Kearny Mesa quite as much as I used to. But I did notice this on New Year's eve while returning from grocery shopping.

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Man, San Tong Palace had been there forever. I heard that the owners had decided to retire. The sign is interesting….doesn't say much. And Spicy City is in the same strip mall.

4690 Convoy St #105
San Diego, CA 92111

Doing the One Chip Challenge:

I brought a couple of packages to Paqui Ghost Pepper Chips to my friends one evening. I kind of enjoyed it; but it is pretty spicy. Which gave "Al" the idea that we should…..yes we….but not her, should do the one chip challenge.

So the arranged night arrived….but only three of us showed up! Talk is cheap.

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Yep, this chip is no joke. One of the guys actually threw up later on.

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It is really hot….as with really spicy stuff; I got the hiccups, sweated profusely, but made it through without any other ill effects. The agreement was five minutes without yogurt. Which I did.

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It does feel like you've chewed up a hot iron and are gargling with battery acid. The heat starts slowly; the first 10-15 seconds are not bad. Then it gets really hot and kind of hangs around for about 15 minutes or so. I felt like I ate a couple of uni…….shells…..

There's actually a video of this….which will hopefully never see the light of day.

Oslo – The National Gallery and Lunch at Grande Café

Though there we buses, shuttles, and taxis queued up as we disembarked from the overnight cruise we decided to walk to our hotel.

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Our hotel was located in the Byporten (City Gate) Shopping Mall. Since we'd only be spending one night in Oslo, this was the perfect location as it was next door to the Central Train Station, with direct service to the airport.

Upon completing the twenty-five minute walk from the cruise ship terminal, we arrived at the train station and Byporten. We knew it when we were greeted by this fellow.

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"Tiger City" (Tigerstaden) is Oslo's nickname and this statue stands proudly in the square in front of Østbanehallen and the Train Station. We quickly stored our bags….we were too early for check-in and headed out. IMG_7068

The main street of Oslo's downtown area is Karl Johans Gate, which stretches from the train station to the Royal Palace. We decided to check out the National Gallery as it held a painting that both the Missus and I wanted to see.

Along the way we passed the Oslo Cathedral, which was built in 1697.

It is actually Oslo's third cathedral; the first was abandoned when King Christian IV decided to move the city west to be within the protected confines of Akershus Fortress. The second was completed in 1639, only to burn down fifty years later.

One of the things that caught our eye was this carving.

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I later read that this corner stone is a thousand years old. It was taken from Oslo's first cathedral and placed here when the church was being built.

We peeked in the door and were welcomed in, but didn't spend much time as it was Sunday and there were services being held.

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Across the way is the public square known as Stortorvet. The statue of Christian IV hovers above the square.

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From there the boulevard turns into a mass of chain stores and such for a while.

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Until you get to the long stately boulevard that leads to the Royal Palace.

On this day there was a lively Christmas Market right on the main street.

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You couldn't help but stop at the skating rink and watch parents teaching the children how to skate….not always successfully…..

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But quite charming nonetheless.

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On our way to the National Gallery we took a wrong turn and ended up looking at this huge building. Turns out it's Oslo's City Hall.

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A quick note; this is where the Nobel Peace Prize is presented every 10th of December. There's also supposed to be some really nice art pieces, but we needed to get to our destination.

A quick turn back and past the National Theatre.

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We found the National Gallery. There are quite a number of famous works here….but of course we came to see….

IMG_2339 IMG_2336The Scream by Edvard Munch. There's something so compelling about this work…panic, fear, anxiety…. To quote Munch himself:

"I was walking along the road with two friends – the sun was setting – suddenly the sky turned blood red – I paused, feeling exhausted, and leaned on the fence – there was blood and tongues of fire above the blue-black fjord and the city – my friends walked on, and I stood there trembling with anxiety – and I sensed an infinite scream passing through nature."

There was one other work that really made an impact on us. It is entitled, "A Sick Girl", by Christian Krohg. It is a painting of a young lady dying of tuberculosis. The painting is so realistic….you meet the stare of the child who seems to look right through you. You see suffering, you see fear, you see the rose in the grasp of the girl slowly falling apart. Whoa…. heavy stuff.

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We headed back to our hotel to see if we could check in. On the way back, as we walked past the historic Grand Hotel.

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The hotel's restaurant, the Grand Café is pretty well known, once the hang out of intelligentsia and the elite, it just seemed a nice place to stop for some coffee so we stepped in.

The service is not overly formal, though there's definitely an old world vibe to the place. As you can easily tell by the folks having lunch and coffee when we arrived.

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There's a famous mural showing some of the cafe's famous clientele (the "Kristiania Bohemians"), like Munch and Henrik Ibsen.

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The Café actually closed down in 2015, but was reopened in 2016 with some modern touches….which probably included the open kitchen.

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The menu seemed quite interesting so we decided to have a nice snack in addition to our coffee.

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Starting with the Pork Cracklins with Parsley and Black Truffle Sauce.

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The pork cracklins were very light and crisp and not greasy in the least. The sauce was on the weaker side in terms of truffle flavor; but we loved the way it coated the pork skins. Which tasted just fine on their own as well.

We also had the Horse Carpaccio.

IMG_7096 IMG_7100While I wasn't sure what to make of the plantain chips; this truly isn't what I'd call a Nordic ingredient; the horse was cold, clean tasting, a hint of sweetness to it and very tender. The light mustard and sesame dressing really brought out a savory element in the dish. The carpaccio was wrapped around some lightly crisp, yet very tender salsify, which added another layer of a distinct taste to things. It's hard to describe the flavor. It's not parsnip, but almost slightly savory-briney in a way. This was really lovely! IMG_7090

The service was excellent; not overly stuffy, but quite professional. The prices aren't cheap, but we'd gladly return. There's a kind of casual elegance and refinement that a storied history brings….though I'm very much the uncouth visitor.

Grand Café
Karl Johans Gate 31
Oslo, Norway

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The snack was perfect as it held us until dinner and fueled us for the walk back to our hotel. Our room was ready when we returned. After not getting much sleep the night before, even the coffee we had with lunch couldn't keep us awake. It was time for a short nap. Then we'd head out for dinner. This time, the Missus had chosen the place.

Thanks for reading!

Happy New Year

Happy New Year!

Much like I've done every year since December 31st, 2005, I started my day with a visit to Nijiya, Marukai, and Mitsuwa.

I think I've noted that compared to those early years, the variety available has gone down significantly. Probably because of preordering and changing of tastes.

This year, Mitsuwa seemed to have the better "stuffs".

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They definitely won out in the protein category……

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I did enjoy the "instruction signs" Nijiya put out for items like kazunoko….just in case, you know….you get the urge to try it out.

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We enjoyed going out for New Year dinner last year. So I made reservations for an early dinner at Et Voila. Man, we got in at 5pm and there were already folks eating! I'd never seen the place this busy this early……

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Et Voilà! IMG_2955
3015 Adams Ave
San Diego, CA 92116

We then decided to walk on down 30th street and had a nightcap at Toronado.

Toronado
4026 30th St
San Diego, CA 92104

Sorry to say I'm not one for top ten lists….when it comes to meals and such I guess I'm always looking to the "next one". I'm often, like I'm doing right now, starting to plan three trips ahead.

I am however, somewhat sentimental. And having lost both an amazing companion and a good friend and contributor to this blog this year has been hard. It's not something you easily turn the page on.

With that in mind, I'm hoping the upcoming year will help to repair out those torn pages pages….the creases will remain for sure, but I'll be able to read them, reflect, and smile at the memories.

As the year comes to a close, everyone here at mmm-yoso would like to thank you for dropping by and extend best wishes for 2017!

The DFDS Overnight Cruise – Copenhagen to Oslo

As I mentioned in my previous post; I'd made reservations to take the overnight cruise from Copenhagen to Oslo. I thought this would be interesting for several reasons; first, the Missus had never been on a "cruise" and I thought this would be a nice way to see if this suited Her. Second, the Missus just doesn't care to see the same folks day after day. This was an overnight cruise, so I didn't think we'd be seeing the same folks all the time. Third, in terms of price, $269, think of it as a room and transportation, I thought it reasonable. A quick note on prices, there were fares as low as $88. But, having a read a few posts and I actually know two people who have done this, it became quite clear that a lot of young people take the cruise because booze is so cheap……international, duty free and all. So, since we'd be leaving on a Saturday night, more comfortable accommodations, I believe we had what they called "Commodore De Luxe" class would suite us well.

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That's the view from our cabin. Our room was very comfortable.

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And there was an attendant who went over our cabin with us….including the mini-bar with complimentary sparkling wine, beer, and water.

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There was also a lounge for folks in Commodore Class, which was a really nice touch.

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Complimentary beer, wine, drinks, and snacks.

Right out the door was the deck. Even though it was winter, the views were quite nice.

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Soon we were underway. We decided to take a look around. Here's our Captain for this cruise.

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The Duty Free Shop was a feeding frenzy of folks buying up cheap booze, clothes, and other stuffs. It was kind of crazy so we just headed back to our cabin.

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We decided to get an early dinner. I'd spent an extra $40 for the "Christmas Buffet" dinner. So we headed down to that dining room. There weren't very many people eating at 530pm.

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It was quite a generous spread; but much of it wasn't to our liking.

We enjoyed the pickled herring and smoked fish the best.

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Much of it was either too salty, over-cooked, and just not prepared to our taste.

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I was excited to try the game meats, but was also disappointed in preparations. Lacking in flavor other than being really salty.

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The Missus and I split up and came back with a sampling of the various dishes.

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In the end; we might have been better off just grabbing a sandwich and relaxing. Though the smoked and pickled fish were quite good.

After dinner we just went up to the lounge and relaxed.

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Before ending our evening, we took one more walk around. At 9pm there already were folks feeling….well, pretty good. One guy was doing the Tarzan yell down one of the hallways! It was time to call it a night. After a nightcap of course.

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The location of our room was very quiet, except for the two guys pounding on some door at 2am in the morning.

As for the Missus; well, She had a hard time sleeping. Not because of the movement or noise, but because of the vibration of the boat. So, I didn't get a ton of sleep either.

We decided to get an early breakfast. The "Commodore's Breakfast" was included in the price of our cabin and was in a different dining room than the regular buffet breakfast.

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The selection and quality was decent.

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More pickled herring and smoked salmon.

We took the long way back to the cabin. We enjoyed spending time on the deck.

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In spite of the cold; it was really neat watching the ship slowly arrive in Oslo.

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Soon enough we'd arrived at around 945am. Folks gathered to disembark and it was a bit of a cattle-call.

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Though I'm certain it wasn't everyone….especially the folks who drank the night away.

As for us…well, it was a brand new day….and we'd arrived in Oslo!

Copenhagen – Breakfast, The National Museum, Torvehallerne Market, and the Coffee Collective

IMG_6999It kind of goes without saying that Denmark and Norway are not the most inexpensive places to visit.

So having breakfast provided by your hotel really does help. I've spoken to folks who had two meals a day in Copenhagen; they filled up on breakfast and then had dinner.

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And based on our experience everyone does take advantage of the breakfasts. The selection was not bad; decent cheeses, the tomatoes tasted really good. The Missus really liked the very rustic, traditional Danish Rye bread; RugbrÞd. I took a little longer….at first, the hard seeds and really dry texture made me call it simply "rug". But over time it grew on me. As you can tell from this breakfast, I was still in "rug" mode.

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I really did enjoy the Skyr……something I really enjoyed in Iceland. And the breakfast did indeed fill us up as we weren't hungry until dinner.

While we were headed out on this day; our overnight cruise to Oslo wasn't leaving until the afternoon. So we went ahead and checked out, storing our bags for later.

We now had to figure out what to do? The Missus decided on visiting the National Museum of Denmark which ended up being a great idea. It was a nice walk across the Inner City.

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It's quite a large museum, but we lucky and managed to somehow get on the museum "highlights tour" in English. The young lady was delightful. Stopping by all the major displays like the Egtved Girl and giving us the lowdown. This Bronze Age girl and national icon isn't Danish. In 2015, scientific analysis of the remains determined that she was not from Jutland, but probably from the Black Forest.

She also went over the importance of Amber to the Danish.

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We learned some really fun things. Did you know that Viking men were quite vain and cared about their appearance? They were known to keep combs and grooming "kits". They also bathed once a week, unheard of in those days. And no, there's no evidence they wore those horned helmets!

At the end the young lady went over the concept of Hygge and it's importance to Danish culture.

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We usually don't enjoy tours like this one because of the amount of people. But there was only 5 of us in the group, so it was a lot of fun.

The National Museum of Denmark
Prinsens Palais
Copenhagen, Denmark

We then took our time heading back to the hotel. Just a mere two blocks from our hotel was Torvehallerne Market which houses over 60 shops and food stands in two glass buildings.

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And while we didn't have time to eat here on either leg of the trip, we'd stop by and just walk around looking at the various stands.

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The produce stands between the two buildings had a some really great looking stuff.

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We especially loved how the potatoes still had soil on them….like they'd just been pulled out of the ground a few minutes ago.

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We decided to kill some time and take a break at the Coffee Collective. A very busy stand in the market.

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The Missus had the Coffee Kombucha which was really fizzy. I had a super strong double espresso….jet fuel.

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The Coffee Collective Torvehallerne
Vendersgade 6D
Copenhagen, Denmark

Soon enough, it was time head back to the hotel and pick up our bags. We'd have to get the bus to the DFDS terminal. We were taking the overnight cruise to Oslo. We had checked out the rather discreet bus stop before heading to the museum. Pick-up time for us was 215pm, so off we went.

Past Saint Andrew's Church.

IMG_7001

Down Gothersgade, left on Øster Voldgade and voila! The bus had arrived just as we did and we got on quickly as I had prepaid transport. We were amazed at how full the bus got. I've read that a lot of folks do day trips, arriving from, say Oslo in the morning. Spending the day shopping and seeing the sights, then heading back in the afternoon for the return overnight trip.

The Missus had never been on a cruise before. She has a problem seeing the same people over and over again, so long cruises and tours are out. This was just an overnight cruise; think of it as your transportation and hotel room combined.

This was going to be interesting……