Madrid: Ferpal, A Walk Around Madrid, and La Oreja de Jaime

Morning in Madrid is pretty calm. I guess that happens when most folks end their day at midnight. We were in fact, quite pooped. We awoke, had like three cups of espresso a piece and slowly woke up. The Missus had our day pretty much planned by the time we left.

We of course started at the Missus's favorite location the previous day, Puerto del Sol.

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Strangely, I don't have a day time photo of the building which faces the Tio Pepe sign and the statue of Charles III. It was the first Post Office in Madrid and is currently the Governor's Office. Right in front of the building's main doorway is this marker on the ground.

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This is "Kilometer Zero", which represents the center of Spain. So I guess this is where we were supposed to start, right? A good part of these walks were distilled by the Missus from Rick Steves Guidebook to Spain. The Missus will often combine all the walks into a single long one. We headed left and up (down?) the street and through Calle de Postas, a street that's been around since medieval times. Some of the building here were quite striking.

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Like the display on this Watch Shop named Antigua Relojeria, which has been around since 1880.

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This little street leads right into Plaza Mayor.

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Pop out of the plaza and you end up at the very popular Mercado de San Miguel. Though not open at this early hour.

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06072015 062We weaved through streets, past buildings until we came to this memorial. This statue marks the spot of an assassination attempt on newlyweds King Alfonso and Princess Victoria by Mateu Morral. The statue memorializes the 15 people killed in the assassination attempt. No the King and Queen were not killed.

Further down the street is Almudena Cathedral. Construction started in 1879 and the cathedral was consecrated in 1993.

That's a 114 years!

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Right across from the Cathedral is the Royal Palace of Madrid.

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We had thoughts of visiting, but the Missus was on a tight schedule here, so maybe next time. East of the Royal Palace is Plaza de Oriente. We saw Mounted Police getting ready for their shift when we arrived.

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It's a very nice green space…..

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The street we were walking on is named Calle Arenal.

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By this time; we had almost circled back to Puerto del Sol and were in need of a break. Some espresso seemed to be just what the doctor ordered. There's a charcuterie and cheese shop named Ferpal (strangely, we didn't even read about it in the guidebook until later – though RS's recommendations are in our opinion somewhat suspect for our tastes) on the street.

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What looks like a coffee counter takes up half the shop….and  folks were lining up for their morning (late morning) fix. So we decided to join in. The staff at the counter are rather diner worthy. As in grumpy in a somewhat humorous way. You still get served and everything works fine….for some reason, it just reminds me of a diners here in the states.

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While waiting to order our "caffe" I noticed a couple of items on signs. The first was a plate of Lomo Iberico Bellota for a mere 4 Euros, which of course we got.

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The Missus actually enjoys the less salty, leaner,  more meaty cured pork loin (lomo). This was a nice 06072015 083little brunch item for us. I also noticed something on the menu board behind the counter. Under the heading "Sandwichs". Yes, not "sandwiches", but "sandwichs", the "crema" category were the words "foie gras". For .9 Euros, basically a buck. I had to try this…..

It was a nice little half sandwich, with the crust sliced off, just like mom would make. This was basically a light foie gras mousse. It was quite tasty and filling which we enjoyed it with our "caffe".

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Ferpal
Calle del Arenal 7
Madrid, Spain

We took a short shopping bread at El Cortes Ingles, the huge multi-floor department store. There's a supermarket in the basement of all El Cortes Ingles as far as I can tell.

The next leg of the walk was up Madrid's version of Broadway; Gran Via.

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06072015 097An interesting study in early 20th century architecture, what makes the street even more interesting is that the buildings were built in groups starting in 1910 and ending in the 1950's. So buildings on blocks were built around the same time.

The area around Cines Callao looks quite impressive and was open for business in 1926.

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At the end we took a break at Plaza de Espana and watched these dogs having a great time.

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We noticed that the dogs in every city seem to have distinct personalities. In Madrid, they were a rambunctious bunch, having their own mind, pulling their masters along.

Coming full circle we ended up back at Puerta del Sol. We were hungry, it was lunch time. Along the arteries stretching out from the square are tons of eateries. We looked in several of them, a few of which I had on my list and settled on La Oreja de Jaime.

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06072015 106It was quite interesting. There were tons of tourists outside the place, but only Spaniards in this little joint. On occasion someone would walk in, order a Caña…a small beer…polish it off in one large gulp and head on back out. For lunch this was a one man operation; Jaime took orders, cooked, served the drinks, bussed the tables. You name it. There were a couple of older folks eating and having drinks. We simply requested a couple of cañas and ordered from the chalkboard. No crazy equipment here, just a deep fryer, a stove, and a wonderfully seasoned flat top which you can see from the streetside window.

We started with some Padrons.

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Thrown in the deep fryer, we quickly found out that Jaime does not go easy on the salt….it was good sea salt. Nice and almost sweet if a bit high on the sodium scale.

You'll notice the name of the place "Oreja"……so what else would you get from here but orejas….ears.

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06072015 111The orejas were only 5€, so we were flabbergasted at the portion size. Get a media (1/2) racione if you go here. These were simply done on the griddle, which, by the flavor, smoky and almost sweet is highly seasoned by who knows how many orders of pig ears. These were crunchy, wonderfully gristle-y, and chewy, with a pretty hefty amount of olive oil, a touch of smoked paprika, and since we love pig ears, quite enjoyable, though the Missus couldn't bring Herself to eat the hairy portions.

The champignons with camarones was also pretty good.

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The shrimp was quite tasty, full of that nice shrimp flavor that folks in the states seem afraid of. It was a bit on the oily side, but I'm not complaining.

Man, the prices were quite cheap and we left stuffed. Even more impressive was the couple who walked in after us. Apparently, they come here often as Jaime knew them. The woman, who appeared to be in her 60's polished off an entire order of patatas bravas, as did her husband, they polished off a plate on pardons, another plate of something else I couldn't make out, and then, the husband having fallen by the wayside; the woman devoured a plate of orejas, while enjoying three beers. Not small caña sized glasses, but three bottles of beer…and some olives to boot!

Jaime is quite friendly, always smiling, even though he's a one man show. The prices are quite reasonable and this was a pretty good and simple lunch. No messing about, just good grub.

La Oreja de Jaime
Calle de La Cruz 12
Madrid, Spain

It was getting quite hot and I was starting understand the how's and why's of how things are done here. At least I understood the necessity of a siesta…… 

We Interrupt Our Scheduled Post for a Wagyu Locomoco with Veal-Porcini Pan Sauce and Shaved Truffle

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06082015 001Yes….for real.

It took us 21 hours to get back to San Diego. The next morning it was time to restock. Among the stops was Nijiya. I was shocked to see truffles in the produce case. I probably shouldn't be surprised as over the years Nijiya has had seasonal items like fresh chanterelles.

So no, that's not a turd. It's not super fragrant, not like what we came across in France. It was 8 bucks for something that works grated on the microplane over eggs.

Which gave me the idea of doing a locomoco….but it couldn't be just any loco….

Sooooo…..long story short, ground wagyu from Bristol Farms, I have frozen veal stock in the freezer, dried porcini in the cabinet, shallots on the counter.

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And all those basic skills everyone who cooks should have; how to cook an egg, how to make a burger, and how to make a simple pan sauce. Shave truffle on egg and…say no more…..

So it was time to "go loco, or go home"! Or maybe….go take a nap?

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Hope you're having a great week!
 

Madrid: El Olivar, a visit to the Prado Museum, and Los Huevos de Lucio

So, how did we end up travelling to Spain? Well, if you're a regular reader, it's a familiar story…much like almost all our other trips, it was food. We were having a version of Patatas Bravas at Tasty n' Alder in Portland when the Missus made Her decision. "We're going to Spain……" So there I was, planning first a trip to Spain, then adding the Basque Country, then Bordeaux, finally Dordogne. The decisions developed quite organically, the logistics, while not difficult took a bit of planning.

A few months later; there we were, a bit bleary eyed arriving in Madrid. Getting to where we needed to be was quite easy; the Expres Aeropuerto costs a mere 5 Euros to get from the airport to Atocha Station. We had some time to kill and walked around, though it was getting to be quite warm, up and down Calle Atocha. One funny thing, we actually sat and took a break in the square right where our apartment would be on our return trip to Madrid! Anyway, after some coffee, walking about, we met the owner of the apartment we were staying at….which happened to be a couple of blocks from Atocha Station and got settled. It was getting mighty warm by this time, so we were ever so happy to have a nice strong A/C unit. After a wonderful shower we headed out to get something to eat. It was 1pm, early for lunch in Madrid and Sunday to boot. We were close enough to one of the areas I had mapped out Calle de Jesus, a small stretch which has a number of Cervecerias and Tabernas. The favorite here is obviously Cervantes, but the line was crazy, and it looked like all tourists. Instead, we chose this little place next to La Anchoita named El Olivar.

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06072015 002The place was fairly quiet, there were two parties of what looked like regulars, a good sign, there were some items on the menu I really wanted to try. The place was manned by a staff of two.

I started with a beer, the Missus a "Tinto" a young, light table wine. The gratis olives were briny and worked well.

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06072015 004As for ordering food….well, I was tempted by the sign that said "Especialidad Rabo de Toro"…basically oxtails, but man, it was just too hot for us to try that. Rather, I saw two items on the menu I wanted to try.

The first, was Jamon de Bellota. Awhile back, I'd done some research and found that there's something above and beyond your "normal" Jamon Iberico. These days, "JI", while still having the heritage of the blessed Black Iberian Pig, is now corn fed, and perhaps; if you're lucky, acorn fed somewhere during the process. The Jamon Iberico de Bellota on the other hand, is truly acorn fed. Also, while typical Iberico is cured two years; Bellota is cured for an even longer period.

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This place did Bellota, decently cut, already "sweating" when it hit the table, the taste is sweet, not too salty, the fat velvety, lacking in the 'stringy/sinewy" texture that I've had with Jamon Iberico.

Since we grow Padron Peppers, we couldn't wait to try some.

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They deep fry these babies in most places. We found that the versions in Spain had a thinner skin and were a bit "sweeter". These were on the salty side though.

Lunch was nice and we headed back to the apartment satisfied and ready for a "siesta". 

Awaking refreshed, we took care of a few outstanding odds and ends, then headed out to the Prado Museum. You see, on Sundays from 5pm to 7pm and on Mondays thru Saturdays from 6pm to 8pm admission is free.

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06082015 005I can truly say, that my visit here truly gave me and appreciation for art that no other museum had been able to do. There are no photos allowed; but I purchased postcards of some of my favorite paintings in the museum.

I had never heard of Diego Velazquez, but when I walked into the gallery and saw his painting "Las Meninas" (The Maids of Honor) I was amazed. I saw it from a distance, the painting had almost a 3-D effect and seemed so life-like, the composition and depth was amazing as it actually seemed to pop out to me when I walked into the room. I guess I had first seen this work at the angle that worked right for me. I was strangely moved by the painting, something that had never happened to me before.

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06082015 006And then there were the dark and somewhat disturbing works of Francisco Goya, who during a "dark period" (perhaps somewhat paranoid) in his life painted some rather disturbing works. Like Saturn Devouring His Son. Which kinda spoke to me in the "you know, I'm having a really bad day" way. Though Goya's most famous works are probably La Maja Vestida and La Maja Desnuda which are on display at the Prado…..it's the "dark works" that I found interesting.

There was a bit of overload, so we decided to stop and return the next evening. Because…..well, it's free, right?

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It was still fairly early in Madrileno terms at 645 though the Prado was closing (it was Monday). So we headed off on a walk arriving at what is considered the heart of Madrid, Puerta del Sol - the "Gate of the Sun", this was once the location of the Eastern gate of the city walls. The Missus and I had our favorite objects in the bustling square. Mine is the statue of the Bear and the Madrono Tree, which is actually the official Coat of Arms of Madrid.

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For the Missus, it's the iconic Tio Pepe sign, actually an advertisement for a brand of sherry. The sign shone with neon brightness over the square from the 1950's until 2011. The removal of the sign caused so much of an uproar, that it returned to its perch in 2014.

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Because the sun sets so late at this time of year; it wasn't until our third night in Madrid, on our way back that we finally were able to take a photo of the sign in its full neon glory. The Missus loves these wide open squares, so we'd find ourselves returning here everyday during our stays in Madrid.

By now, the clock was closing in on 745, I thought a visit to one of Madrid's most popular eating neighborhoods, La Latina, targeting on the ground zero of eating and drinking streets in the area; Calle Cava Baja. The Missus loves Her eggs, so I thought She'd enjoy the classic "Huevos Rotos" (broken eggs) from Los Huevos de Lucio. The bad thing was….we couldn't find the darn street. We took a wrong turn down Calle Ribera de Curtidores ending up all the way down on Ronda de Toledo. We ended up having  to turn up at Puerta de Toledo walking all the way back up the street.

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We finally found little Calle Cava Baja. The street wasn't too busy since it was still an ungodly early hour to eat in Madrid……830 in the evening…..

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06072015 016As you can tell by the sign; the specialty here is huevos…eggs. The place is owned by I believe the son of the highly regarded Casa Lucio across the street.

We'd arrived just a tad after 830pm and you can tell, the place had just opened. It seems that only tourists eat before 10.

It was all part of our education. As was finding out that the portions were pretty hefty. It was only later on that I came to find out to order things "media racione" (half orders). Until then, we'd be eating pretty large portions…like this plate of Manchego Cheese (12.9 €).

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The best dish of the evening was the Berenjenas crujientes con salmorejo (7.95 €).

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Wonderfully crisp, well seasoned, thin slices of eggplant fried to perfection, not a drop of grease. The sauce was a thick tomato based "soup" with nice hints of garlic.

And of course there were the Huevos Los Clasicos (8.9 € – the House Classic Eggs).

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"Broken Eggs", basically cooked soft then slightly mixed breaking the yolks. The eggs tasted lovely, almost rich, the potatoes had a wonderful flavor…..for some reason, potatoes in the states don't have the same flavor. It reminded me of potatoes in Peru. Again, this was a bit too high on the sodium scale for us…and we like salty.

I had a beer and the Missus a "Tinto" a light red.

It was a filling and satisfying meal.

Taberna Los Huevos de Lucio
Calle de la Cava Baja 30
Madrid, Spain

After dinner, the Missus decided that we needed to walk around a bit so we headed to Plaza Major a square ringed by very symmetrical three story buildings. This was once Madrid's Central Square. Many events have taken place in this square since it was built in the 17th century, from bullfights to public executions. On this evening, the square was packed for a concert. It was the end of the San Isidro Festival…though we'd come to find, there always seemed to be a celebration of one kind or another happening; Spaniard's like to  have a good time.

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We also started understanding why folks eat late here. It was almost 10pm, the sun had gone down maybe 20 minutes ago and the temperature was still in the 80's.

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As we walked back down toward our apartment, the Missus and I discussed our day. We both loved the Prado Museum. Puerto del Sol and Plaza Mayor just seemed a bit too crowded and the place a bit more littered than we enjoy. The food was good, but on the salty side. I had enjoyed our meals more than the Missus. In the end, we were enjoying ourselves…..it was good to be on holiday, visiting somewhere we hadn't been before. And tomorrow was another day!

Thanks for reading!
 

Where in the world are we part trois

So, we're in the stretch run of our trip. Leaving for the city where everything started in the morning. The last week has been fun.

We've met some of the nicest, most decent, straight forward folks….honest to a fault.

And of course drank some great wine……and had some fantastic cheese.

We also saw some of the most beautiful countryside. Breathtaking………

And even got to experience a bit of pre-history as well.

It was good to know that I was still competent with a stick shift.

Some of the places look like sets taken straight out of some movie.

And, as alway, there was food. The foie gras and duck was still flowing, though now we had moved on to "lighter" fare.

Though on one evening, I saw something on the menu I couldn't resist trying.

So, did I like it? Well, you'll have to wait for the post to find out.

We've still got a few nights before we head home. We'll surely miss being out and about.

We'll try to make the best of things.

Thanks as always for reading!

Where in the world are we part 2

Can you believe we're almost two-thirds into our trip? Time is flying by. Anyway, we haven't ever eaten as well in recent memory. Three cities in two nations and the home to a proud people, who eat quite well.

On our first stop we did two huge tasting menu dinners. Amazing.

What could possibly be my favorite piece of artwork in the world. I just couldn't pass it without taking a photo.

Here's one of my favorite…..if a bit spooky photos.

We did a day trip to a town with a famous tree.

Which was the site of a tremendous devastating bombing which inspired this painting.

Next stop is a must for the food pilgrim.

At this point, I started wondering how long it would be before the Missus hit the Foie Gras wall.

Amazingly, it hasn't happened yet.

Last stop was another wonderful seaside town.

Where we had a comforting and delicious dinner.

We headed into the sunset happy with full bellies.

Where in the world are we part 1

Yep, it's that time again. A couple of weeks ago, one of my coworkers noticed I was getting a bit grumpy. He told me, "I think it's time for another nice long trip, right?" And he was so right…..

Anyway, we're having a great time at our first two stops. The sights are amazing.

And things go long into the evening…..well, morning.

The food ain't too shabby either.

As you can tell. We're eating well.

We're headed to our next stop tomorrow. It's been a long couple of days with tons of walking but I'm having blast. Folks are pretty relaxed and we had a marvelous dinner at I believe a fast rising restaurant here.

As always, I leave you in the capable hands of Cathy. Here are a couple more photos for your troubles.

Thanks for reading!

Tianjin Baozi/Jian Bing Shop Coming to San Diego, Half Door Brewing Company, and the Missus’s Favorite Beer and Snack

Here's a variety of items for a beautiful May Tuesday.

Tianjin Baozi/Jian Bing Shop replacing Mercury Grill:

05122015 001Candice recently mentioned at baozi shop was coming to San Diego in this strip mall. I finally saw a sign a couple of days ago. Unfortunately, it was written in Chinese. So I drove by with the Missus who told me the sign mentions Tianjin Baozi, one of my favorite things and Jian Bing a dish that takes the Missus back to Her days in Beijing.

Sad to see Mercury Grill close. But I'm really excited to see this.

Man, first Dumpling Inn expands (yawn) and then Myung In opens (meh…plus/minus). Now this. I guess when it rains it pours.

8046 Clairemont Mesa Blvd
San Diego, CA 92111

Half Door Brewing Company:

Speaking of Candice. We decided on grabbing a beer a few months back and she suggested Half Door Brewing Company.

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Located on Island Avenue in East Village….I really wasn't too sure

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Half Door 02But I was pleasantly surprised. I enjoyed the slightly sour, not too dry Berlinerweiss. A nice middle of the road version. I loved the set-up…in an renovated older building…I gotta find out a bit more about it. The place is owned by the family who owns The Field, so I may drop by and have the Fish and Chips one day.

In other words; I'll be back.

Half Door Brewing Co
903 Island Ave
San Diego, CA 92101

Speaking of Beer:

We were speaking of beer, right?

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IMG_7120The Missus's current favorite is the Chili Pepper Spicy Ale form Six Rivers Brewery. It's actually quite good with rich, gamey, stuff like duck rillettes or confit. It's no lightweight, you get a bit of citrus, then boom……nice serious heat. It's not that great with spicy food as the heat from the food nullifies the beer.

The Missus has also developed a fondness for Lays Creamy Forest Mushroom flavored potato chips. I got this as an impulse buy from Balboa Market. It does have an interesting cream of mushroom flavor……nice and savory and the Missus has taken to it.

What we didn't take to was the Rogue Sriracha Hot Stout. We like our chili beers and this one; while a decent stout, good coffee flavors really wasn't true to Sriracha.

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Kind of weak and wimpy. Too bad, the Missus loves the Rogue Hazelnut Brown Nectar with Chocolate.

Can't win 'em all.

And finally:

I often have folks send me…ummmm…."interesting photos". Like this one.

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?????

Hope you're having a great week!

Xi’an Kitchen Opens in San Diego

**** Xi'an Kitchen has closed.

Back in April, I noted that Xian Kitchen was opening. I kept an eye on the former Jin's Pot location and they really turned it around quick. On a visit in the beginning of May, I noticed a sign saying they were opening on May 5th.

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So a couple of days after they opened I dropped by.

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There were two guys and three women working. When I spoke English, the two guys wanted nothing to do with me. In fact, they really didn't seem to want anything to do with any customer. The really nice young lady confirmed with me that this place is owned by the same person as Xian Kitchen in City of Industry. This is both good and bad. The good, we're finally getting some different Chinese options down here. The bad; well the service at Xian Kitchen in COI was terrible…pretty much old style SGV….and that seemed to have carried over to here.

Meanwhile the place had filled up in twenty minutes…..

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And I was still waiting for my Yang Rou Pao Mo…..25 minutes later. Meanwhile I had the pleasure of hearing the guy on the table slurping away….which wasn't bad, neither was the burp. But when he cracked that loud fart…well that was something I hadn't heard in a while.

I will say, I kind of enjoyed the liveliness of the place. It reminded me of China….the place is pretty loud as the surfaces in the interior really reflect sound.

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I did finally get my Yang Rou Pao Mo; while not even close to being as good as what I had in Xi'an, was actually better than what I had at the COI location. That bread is all wrong, but the broth was so wonderfully lamb-y, not overly salty, and I felt totally stuffed. As you can tell. This ain't your "meat lover's" plate.

As I left, the place was packed….and not a single word of English could be heard…..and there was a line forming outside.

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I mentioned the place to my co-eaters Lily and "YZ". I knew Lily, from Taiyuan was going to love this stuff, "YZ", I wasn't sure. One thing I was sure of, the place was going to remind them of China.

When we arrived, there was a single occupied table….ten minutes later, the place was packed.

We managed to place our orders and the Rou Jia Mo arrived within a few minutes. Like the Yang Rou Pao Mo, it not even close to being like what you'd get in Xi'an, but was better than what I experienced at the COI location.

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Porky, fatty….I do think there should be a bit more pork in these. The bread was passable, slightly yeasty, decent crust. Not a good value, not even close what I expect.

Now came the waiting……

About 15 minutes later, out came the Niu Rou Pao Mo…..

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We were told that this was "beef soup"…but it was indeed lamb. So basically "YZ" a non-mutton eater could go at it so it came to me. Some advice….get the lamb version of this.

About 15 minutes later Lily's "Everything soup" came out. All the "good stuff" from the mutton, with basically the same broth as all the other items.

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When YZ ordered her soup; I didn't trust what the server said so I ordered the hand pulled noodles with pork. Sadly, it took nearly 45 minutes to get to the table…….45 minutes for stir fried noodles…..

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These were actually pretty good. The noodles had a decent texture; that were firm, with a nice chew….what folks term as "QQ".  In terms of flavor; I thought it needed a bit more cumin and tended toward the bland side. Because of the timing of the dish, we took most of it to go.

Look at the line as we were leaving……

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Part of me rejoiced at the line. It shows that there's a demand for regional Chinese food that's not second rate Sichuan, Hot Pot, or lousy dim sum. The crowds I saw were interesting. Students and younger people searching for good homestyle/street style noodle, soup, and stir fry dishes and groups of older folks ordering huge plates of Islamic Chinese dishes. I hope they get their service and kitchen straight. I've dealt with "SGV" service and am used to it….but I've never waited 45 minutes for noodles before. In other words, at this time, you might want to think about eating here if you're starving. You might pass out from hunger…and based on the service, they'd just step over your twitching body without a thought.

Xi’an Kitchen
4690 Convoy St
San Diego, CA 92111

Sunday Sandwiches: Spice House Cafe

**** Spice House has closed

Like I've mentioned many times before, I have special place in my heart for those 60's and 70's diner type items I grew up eating. I recently got my yearly itch….so I decided to just go ahead and scratch it. Last year, my visits to Troy's Family Restaurant just didn't do it for me. So this time, I headed in the opposite direction to the Spice House Café.

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Spice House 02This place has been around for over 50 years. And I even did a post on breakfast here back in 2005. 2005……seems so long ago. Sadly, I didn't see the Portuguese Sausage Breakfast on the menu anymore.

Anyway, this place is no frills, it doesn't try to be anything its not……just simple burgers, sandwiches, breakfast……

So it just seemed right to get one of my diner favorites something I get a craving for every so often, the Club House Sandwich ($8.95). Man, this thing was huge.

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Spice House 04Man, look at all that processed turkey. Actually it wasn't an overly processed mystery meat product. And who doesn't love bacon and a decent smear of mayo.

The bulk steak fries were ok……when fried well, it's passable, and on this day it was.

And of course, who can forget that other diner favorite…the bottle that refuses to give up the ketchup? Tried the "jerk, the shake, the knife strategy, all to no avail. Finally, I just held it upside down and let gravity do its (slow) work.

This was way too much for me. I ended up having half of it for dinner.

Even though I took care of my club sandwich craving for another year, I thought one visit wouldn't be enough for a post. So I decided to return.

Not sure what to get; I went to the top of the sandwich listing and got the "Super Bird Melt". Good lord, this was just a bit too much for me.

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Spice House 06This was just a bit too greasy for me, rom the griddled and greasy onions, the griddled sour dough, and the drippy cheese. All things I enjoy, but in this case it was just too much.

The fries this time were barely lukewarm therefore dry and cardboard like.

Spice House 07In terms of price point and quality, you get what you pay for here….maybe even more. In terms of quantity, well, I couldn't finish either sandwich. On my visits I thought the servers here represent Spice House quite well, they are polite, sometimes friendly, efficient, with little wasted motion, and no pretense. Sometimes that's just what you want…..

Spice House Cafe
9035 Clairemont Mesa Blvd
San Diego, CA 92123
Hours:
Mon – Fri 630am – 230pm
Sat – Sun 700am – 230pm

Rome: Back to Trattoria da Danilo

As we often do during our trips; we decided to hang around where we were staying during our last evening in Rome.

In our earlier walks in the area, we noticed the ancient city walls right down the street.

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We followed the street and ended up at the Arcibasilica Papale di San Giovanni in Laterano, one of the Four Major Basilicas of Rome.

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You basically can't walk a single block without running into something historic in Rome.

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We headed back to the room to freshen up.

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So where were we headed for dinner?

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Because of all the Chinese businesses in the area, the Missus walked into the Chinese Market and asked the manager if there was any "great" Chinese food around. His Answer? "Ummm, they are all just about the same." So we decided on going back to the place we we started this little journey at; Da Danilo.

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This time however, we'd not be strong-armed into getting all the antipasto. Even though the owner kept staring daggers at us during our stay. No, we enjoyed a nice Malvasia Bianca and the really enjoyed the main reason for returning; the Carbonara with truffle.

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I'm willing to put up with the "typical Roman service" (so says Max), the pushy owner…just for this. The perfectly prepared pasta, the creamy-tongue coating sauce….the shaved truffle. 

The rather bland orecchiette da danilo……

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And the nice, but not outstanding braised oxtails…..

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Would not be reasons to return. But that carbonara….that's a "Desert Island Dish". 

Trattoria da Danilo
Via Petrarca 13
Rome, Italy

06082013 2701And so we ended our time in Rome. Where it seems history was made on every corner.

And while the Missus wants to return to Rome; it's not high on my list. But tempt me with that Carbonara again and I might give in.

Thanks for reading!

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