Barcelona: Park Guell, the Block of Discord, Las Ramblas, La Boqueria Market, and Lunch at Bar del Pla

As the Missus predicted after dinner at Disfrutar, I needed to get my rest because we did quite a bit of walking on this day. The Missus wanted our first stop to be Park Guell. Most of the instructions I'd read on getting to Park Guell was to either take a taxi, bus and taxi, or metro and taxi. But you know the Missus, there would be no shortcuts, we'd be walking up that hill to Park Guell. The morning was nice and cool, so the 30 minute walk didn't seem too bad; even the hill.

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An interesting thing we quickly noticed were that many street corners in Barcelona are chamfered, these 45 degree cuts at the corners make the space seem larger as the streets widen at intersections. We loved the feel; though it would never fly in the states since the crosswalks are moved off the corners. I can just imagine folks here grumbling about having to walk the extra 10 feet.

Park Guell will undoubtedly elicit a response. Like it or not, you never forget the place. From your first look at the "Main Entrance", actually the exit on this day……

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The park is something to see….whimsical, fanciful, …..whatever the colorful (hey there's another one) adjective you'd like to associate with the place, it is without a doubt unforgettable.

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06072015 298From the Grand Stairway with the Dragon Fountain; the Dragon is one of the symbols of Barcelona, though this one looks more like an iguana to me. Which leads to the Hall of Columns and the back story of the park. You see, Antoni Gaudi, backed by Eusebi Güell, the park's namesake who purchased the land, designed this to be an upscale housing development. The area with the pillars was to be a market to cater to the 60 planned mansions.

The plan was not a success since folks didn't want to move all the way to this "remote" (at the time) location.

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06072015 308It is said that Gaudi took much of his inspiration from nature. Walking through the "Portico of the Washerwoman" really emphasized that for me. The columns are not uniform, but somehow create an irregular harmony that is pleasing to the eye.

Visiting here early in the morning is recommended. Much like Fushimi Inari in Kyoto, you'll have a better experience and time to contemplate, and appreciate this unique park.

There is an entrance fee for this area called the "Monumental Zone", but it is well worth it.

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06072015 D60 033The highlight is without a doubt the Terrace and the view of Barcelona. On a overcast morning like this with rain in the forecast, there was a Tim Burtonesque – Walt Disneyfied – Dr Seussificated, fairytale feel to the whole place. You may be inspired to flights of fancy, like Mr Selfie-Stick in the photo on the right. The Missus worked hard to get a discreet shot of the guy, who was obviously "inspired" by the sheer comfort of the multi-colored, ergonomically designed bench which wraps around the terrace. After all, what else could move a seemingly normal adult to act like this?

Only Park Guell…….

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Groups of visitors had started arriving, so we knew it was time to leave. We exited, walked down the hill, and headed west. Somehow we got onto Passeig de Gracia in the Gracia neighborhood and headed down the street, which was a small street that became a multi-laned deal. It was pretty much by accident that we came to Avinguda Diagonal, which we became more familiar with later, running straight into Casa Milà, also known as La Pedrera, a study in Modernisme, designed by who else? Well Gaudi of course.

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Just two blocks away is the Block of Discord. This block features buildings by the four most important "Modernista" architects, Gaudi, Montaner, Cadafalch, and Sagnier.

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06072015 D60 057The buildings are indeed quite striking.

I'm not sure if you noticed something about the name Gaudi. Doesn't it sound a lot like "gaudy"? And I don't think it would be much of a stretch to think of his works as being somewhat gaudy. I was told that Gaudi's name was indeed used as the source for that word. But after returning home I did a bit of research and found it's an urban legend as the word was used before Gaudi was even born. It would make a heck of a good story though, huh?

Where Passeig de Gracia ends, Barcelona's Old Town begins; at Placa de Cataluñya.

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Of course beyond the wide open space and the fountains, we found the "Pigeon Lady" the most fascinating feature……

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Las Ramblas, one of the most popular streets, actually a series of streets starts right off Placa de Cataluñya. The center of the street is a pedestrian only zone with cars that pass on either side.

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It is without a doubt the most tourist dense area we saw in Barcelona….full of all the folks who make money off tourists, souvenir hawkers, street performers, and pick pockets. It was a bit too crowded and full of tourists for us. The buildings crowding each side didn't help. It was not our favorite part of Barcelona. While we found Puerta del Sol in Madrid lively, though crowded, Las Ramblas just seemed packed and lacking in atmosphere….in a Waikiki kind of way. We did return later when the weather was better, but still felt the same way. 

Still, I wanted to check out La Boqueria Market, which turned out to be quite a nice collection of (rather pricey) food stands as well as functioning as a food hall.

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Catering to tourists and locals alike.

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After a nice walk around the market we headed back out. We'd had enough of Las Ramblas for now and decided to duck out. We took a side street and ended up at Placa Reial, then moving onward into the Barri Gòtic, the Gothic Quarter, ending up at Barcelona Cathedral.

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06072015 365And past Barri Gòtic, the area known as El Born, with atmospheric narrow streets, buildings with laundry hanging off lines on pulleys from windows. You'd enter a small street and end up in a quaint square or an alleyway full of bars and restaurants.

I realize that this is currently one of the hippest, up-and-coming areas within Barcelona, and tourists flock here in droves to visit the Picasso Museum (which we would do the next day), but the place still seemed to have the feel of a local, residential neighborhood. Which really charmed us.

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There was a place in the area, basically right across the street from the Picasso Museum…well more like across the street and down the alley; just look for the "Udon" sign; really…..

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The name of the place is Bar del Pla located right off Moncata in the opposite direction of the Picasso Museum.

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I love the atmosphere……though getting a "real" table pretty much takes a reservation, the phone is ringing off the hook for bookings. The seating in the bar area does just fine and is first come, first served. We loved the "flying pig" hanging over the bar.

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I started with a beer, the Missus a "tinto" and we proceeded to order. One of Catalonia's signature food items is "pan con tomate", tomato bread. So we had to order it here. This was delicious, the best version we had during the entire trip. The bread was decent, though not outstanding, but the tomato tasted like the essence of summer sunshine.

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How something so simple, can be so satisfying when done right is amazing…..

The Missus wasn't sure about me ordering the "Smoked Sardines Coca" (8.3 €).

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She needn't have worried. This was a nice combination of flavors. A "coca" refers to a Catalan style flatbread and this crisp piece of bread was topped with some very moist and tasty lightly smoked sardines, pine nuts (which they love here), mango, and red peppers. It was such a nice combination of flavors and textures.

The Tripe Stew was passable, well prepared and tender, though we'd have better later on.

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The dish named "Mr Pork Trotters" was divine, though listed under "Granny's Cuisine" on the menu, I'm fairly certain the wonderful flavor and even texture was due to sous vide.

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The texture was so evenly tender; on the edge of falling apart, but still able to keep form. The rich flavor so prevalent…more pine nuts! Personally, I love all that connective tissue, but this was so velvety, so smooth, so nice for a place with a simple "tapas" sign outside.

06072015 388Having had two beers, I needed to end the meal with an espresso. After all, we still had a whole lot of walking to do.

Bar del Pla
Carrer de Montcada 2
Barcelona, Spain

I'll leave with this sign……of Gaudi's "Dragon" being defeated by a piranha. It always makes me smile.

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Midweek Meanderings: Yakitori Ramen Kanpai replacing Sake Sushi, Havana Grill replacing Casa Medina, and Dumpling Hut Opens

Some new places opening soon……

Yakitori Ramen Kanpai Izakaya:

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06212015 003 02_edited-1You remember Pho Tu Do? I'm not why the folks there decided on changing over to a rather generic sushi joint. But they had a decent run of 8 years or so. I'm not sure if the rather unsavory named Twisted Sushi opening across the street had anything to do with things, but now the place is becoming Yakitori Ramen Kanpai Izakaya. I'm also not sure if this place is associated with Kanpai in Chula Vista, but I'm sure Eater or someone will have the scoops.

What struck me as interesting was the sign to check out Fish Attack? There's a story here somewhere…..

5430 Clairemont Mesa Blvd
San Diego, CA 92117

Havana Grill Coming Soon:

At least that's what the sign leads you to believe.

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Seems like a bit more work yet to be done.

This was the location of the ill fated Casa Medina. Which I think has relocated inside the Indian Market.

5450 Clairemont Mesa Blvd
San Diego, CA 92117

Other than Dumpling Hut opening…..

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Which is what they named the place I mentioned in this post. You can read a bit more about it here.

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I'll get a post done after a few more visits.

8046 Clairemont Mesa Blvd
San Diego, CA 92111

That's about it for now.

Hope you're having a great week! 

Gourmet City

**** Gourmet City has closed

Remember this place from a post last year? This is a location of the former; horribly bad VIP Oriental Buffet. Around July – August of last year, the place turned into something called Gourmet City. I pass here almost every day and have rarely seen a car parked in front of the place. I brought the Missus by early one evening; She took a look in the empty restaurant, turned to me and said "no effin' way….." The place really looked like a front for some nefarious operation. Money laundering? Human trafficking? In the end, and you will have to stay to the end, we found out how this place stays afloat.

Anyway, I queried my friends and found two takers who were up for a visit; Xiāngjiāo has been missing China, and John who I kid quite a bit about his questioniable taste, but never his good nature and friendship.

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We got there at 545 and the place was empty……a huge empty restaurant.

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Looking at the menu, it became apparent that this place was mainly for hot pot, with a good amount of Sichuan with some miscellaneous dishes thrown in.

So of course we went with hot pot….with some miscellaneous dishes thrown in.

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If I can recall their prices since it's been awhile, the costs here are a bit lower than Little Sheep. Also, they have a larger variety for their Yuan Yang Guo – Split Hot pot.

Also, unlike just about every hot pot place in San Diego; there's a huge condiment/sauce bar which totally reminded me of China. All the usual suspects except fermented shrimp paste….there was sesame paste, fermented tofu, leek sauce, sa cha sauce….though some of it was rather watered down like the fermented tofu.

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We chose the "Chongqing Old Spicy Pot", basically an extra spicy Mala Guo, and the "Oxtail Tomato Pot" which actually looked kind of greasy.

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The Oxtail broth was quite fatty, but very mild. The spicy broth was better. It was full of Sichauan peppercorns making it nice and numbing, but lacking heat and complex flavors. We went to the condiment bar and got a half bowl of chili oil adding it to the broth which at least brought the heat.

The meats were nothing to write home about. Definitely not in the same league as other places.

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Gourmet City 09The rest was a n interesting combination of items; Xiāngjiāo staple which took her back to her favorite hot pot shops in Beijing, the potato. The most interesting item was something I hadn't had before; the pork rinds. Placed in the broth for a few second; they absorbed flavor and attained a strangely pleasant texture that was soggy-crispy-chewy in spots. My usual favorite, the spongy frozen tofu was fine, though the broth just wasn't lively enough when absorbed into the bean curd.

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Gourmet City 11My favorite moment was attained near the end. The spicy broth had reduced by about half into almost a gravy like texture. The young lady was going to refill our broth but we stopped her. I put the noodles into the potage and it sucked up all the Sichuan Peppercorn-Chili-meat flavored broth. Poor JohnL. He almost put the noodles in the broth at the beginning and both Xiāngjiāo and I raised our voices in protest. Such are the unwritten rules of huo guo.

In the end the hot pot was ok, nothing amazing, but perhaps I'll try it again.

Of course we ordered some other stuff. The Chengdu Taste copycat "Toothpick Mutton".

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This could almost be the perfect beer dish. But in this case, the meat was too tough, it wasn't salty enough, nor did it have enough cumin to satisfy my preferences.

I've been chasing the ghost of Ba Ren's Fu Qi Fei Pian  since Ba Ren closed. So I just had to order it.

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The good; I loved the cut, nice slices, crunchy tendon. The flavor left much to be desired, it was, well, bland….like really bland, no heat, what ever happened to suan tian ku la xian?

Lastly, and sadly, another item I basically forced down the throat of Xiāngjiāo and JohnL was the Shenjian Bao. I felt bad guys, my apologies.

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Gourmet City 15You know. I've had some good SJB in Chinaeven some decent versions in a food court in Alhambra, to this day JohnL's sister claims it's the best thing we had on our food crawl. Heck even my Mother In Law got in the act (we need soup next time). You could tell these were hand made…..though sadly so. The sizes were grossly disparate. The dough was awfully gummy, a problem with the steaming process; the filling too tough and without flavor. So I committed a sin. I poked holes in the SJB and dumped them in the mala broth.

Quickly pulling them out and dumping the vinegar on them.

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Sorry to say, this was the only way I'd eat them. A sad end for something I enjoy so much. Gourmet City 17

The service……well if you like SGV like service you'll get it here. It's typical.

As for the secret to this restaurant's existence I noted in the first paragraph? Well, we were getting ready to leave at 730. The place was empty except for one other table. I was still at a lost as to how this huge property could exist for a year with business like this. When 30 people walked in the front door!

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We walked outside and saw a bus parked in the corner. My goodness…this was THAT restaurant! In our travels, the Missus and I always note the xxxxx (fill in the blank) tour group restaurant. Whether in Portugal/Spain/Greece/Turkey there was always THE place that served the Chinese/Korean tour groups. I had always wondered where that place was in San Diego. At least for this day, I knew where the Chinese tour groups were being fed in "America's Finest City". It was Gourmet City…..

Gourmet City
5541 Clairemont Mesa Blvd
San Diego, CA 92117 

What’s My Craving? Sultan Baklava

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Sultan Gas Rev 02Hard to believe that it's been 6 months since Sultan (sort of) reopened in the Gaslamp and I'd only been there once!

I was really craving a Lahmacun and Sultan had always made a pretty good one. It is in fact, better than many that we've had in Turkey. It's a tribute to the food Sultan makes that inspired us to travel to Turkey. Still, the location always seems to be a hassle. And for some strange reason, I'm worried that someday the place may jump the shark. I hope not……. Yet, I shouldn't worry, especially when I get antepezme (acili ezme) as super spicy as this.

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Whoa, this was much more spicy than I recalled. I'm wondering if it's me, or if they've really turned up the heat on this. Still, it was wonderful with the lavas.

Of course I had come here for the lahmacun.

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The Missus was working so I sent Her a photo and a caption; "as good as ever". Yeasty, savory, and so satisfying. The spices were right on; adding a nice complex component to this $4 bread topped with spiced meat.

Sultan Gas Rev 05As I was finishing up, I felt a hand on my shoulder and another hand placed a plate with a baklava in front of me. It was the owner; one of the nicest folks……. He had a seat and we chatted for a while….first things first you know; the inquiry about how our families are doing. Then about how business was….I was a bit worried since it was 530 on a Friday and the place was empty. He smiled and said, "it is great….right now because it is Ramadan there is a line outside the restaurant at 8 every night".  The baklava was fresh, still warm, crisp, light, and satisfying. Much like my visit.

I gotta drop by more often.

Sultan Baklava Mediterranean Cuisine
770 4th Ave
San Diego, CA

Izakaya Sakura – Helping with an Omurice Search

Recently, a regular reader who once in a while comments "TB" sent me an email. He was on a mission….actually he was in search of something. Omurice. Unfortunately, I'm not an expert on Omurice….for some reason I've never taken to it. I did know that Izakaya Sakura served several versions of it; but our "FOY" was looking a straight forward demiglace, not a super tomato-y "hayashi" versions places here serve.

I had some meetings cancelled that day, so I headed over to Sakura for lunch and indeed they had several versions of omurice. In case you don't know what omurice is, this might be helpful. Much more helpful is Dennis's post on the variations of Omurice served at Sakura. Which I actually should have read before I went.

Anyway, it's omurice time.

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06112015 003There were indeed a nice variety; white sauce, curry…..but no straight up demiglace. I went for the Hayashi Omurice….I think they translate it to "Beef Hash" or something like that on the menu. I'm glad the egg was stuffed with plain white rice, because anything else would have just been overkill. I found this much too sweet, kind of greasy, and just not my thing. But heck, it doesn't hurt to try, or in this case retry something I hadn't had in man years.

So, maybe one of readers can help "TB" out? (Sorry, just not enough intestinal fortitude to try the version at Tajima) Perhaps Junichi, or perhaps Dennis still reads the blog for itme to time? (We miss you man!)

As for me. I'm back to my usual suspects.

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Izakaya Sakura
3904 Convoy St #121
San Diego, CA 92111

Hope everyone is having a great weekend!
 

Barcelona: Disfrutar

So what do you get after the defacto "Best Restaurant in the World" (could there really be such a thing?) closes and three of the Chefs de Cuisine (Oriol Castro, Eduard Xatruch and Mateu Casañas), with over 45 years in the hallowed kitchens of the restaurant decide to collectively open up their own place in Barcelona?

You get Disfrutar, which opened at the end of 2014. When planning for this trip, I decided on three upscale dinners and Disfrutar was one of them. We took the metro to the Hospital Clínic stop which is just a few blocks from the restaurant.

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The restaurant looks fairly small from the outside but the dining area is actually quite large. We had arrived at about 8pm, pretty early in Spain, but were relieved to see at least two parties had arrived before us. Being led to our seats, the Missus had a stroke of genius….She asked if we could sit at the bar instead, which is actually the dessert prep area. We were cheerfully accommodated. Like Suzunari and Wakuriya, sitting at the bar watching the food being prepped with precision and skill is a treat.

Also a treat was the service, which we found unpretentious, relaxed, gracious, well paced, knowledgeable, and very pleasant. We enjoyed the service at Disfrutar the most of all the high end places we visited on this trip, which says quite a lot. All questions are answered with enthusiasm and recommendations are made as to the best way to enjoy each dish.

There are two tasting menus each evening; the Menu Disfrutar (68 Euros) about 19 dishes and the Menu Festival, which is 25 (98 Euros). You know which one we chose, right? The serving style is perfect for us; almost family style. The Sommelier, understanding our taste in wine, made some great recommendations, which paired well with our meal.

Enough you say….where's the food? Anyway, here's the deal. I don't want this to be bedtime reading, so I'll try to keep it pretty straight, short, and sweet from here on. I'll highlite our favorites and those we didn't care for as much. 

Things started with a foamy Melon Caipirinha, Liquid was poured into a cup of ice, yielding something that frothed up and was nice, with the jellied melon-mint-salt cubes rejuvenating your tastebuds.

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Our first bottle of wine.

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Our Server brought us what looked like a bowl of black rice. He shook the bowl and up rose "The Beet That Goes Out of the Land".

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06072015 201 (2)The balls were light and crisp, the flavor of intense beets coming through. The Missus, who has several times told me; "I hate molecular gastronomy" was sold! This is what I call soulful transformation. We were actually shown how this was made. A beet meringue was created, then dehydrated.

Crispy Bow with Iberican Bacon.

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Crisp strand of what was like chicharron with a sticky, thin, slice of jamon on it.

Another flavor explosion; Caramel coated hazelnuts with elderberry.

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Another great dish for us; Tomato Polvoron and Arbequina Caviaroli.

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A polvoron is basically a shortbread cookie; the texture was similar to that, but with a wonderful deep tomato flavor; a "cookie that spreads edible sunshine", the olive oil caviar, a product of spherification added the fantastic grassy-peppery flavor of good Arbequina Olive Oil.

What I was told is a classic El Bulli dish – Transparent Pesto Ravioli.

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Made from oblate film, the stuff folks use to help them swallow meds, is used as a wrapper for pine nuts and basil. It is dipped into a parmesan jus, the wrapper starts melting and basically melts away in your mouth. Nice flavors of pine nuts and parmesan.

Another favorite of ours; from what I was told later another classic El Bulli item; Disfruta de la Aceituna.

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Spherification at work again. Two cocoa coated "olives", one contains a concentrated olive flavored liquid, the other a blood orange concoction. Amazing and intense flavors that just explodes upon breaking the cocoa butter crust.

Smoked Idiazabal Cheese Bisquit with Apple.

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06072015 220Looking all the world like a simple cookie with frosting; the creamy unpasteurized goat cheese, with a nice smoke flavor was a surprise. The tart cider aperitif helped balance things out.

Next up, an amazing dish; Crispy Egg Yolk with Mushroom Gelatin.

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Think egg yolk tempura; crisp and light on the outside, soft and oozy when you bite into it. It's a fabulous bite. The eggshell holds a mushroom gelee that was full of savory mushroom flavor.

Seafood and Avocado Merengue sandwich. 

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This was a bit fishy and rich, the Missus could only finish half of this tiny flautas.

For some reason we didn't take to the overly salty and fishy anchovy part of Anchovy and Almond Mato with Truffle, Fir Tree Honey, and Pine Nuts.

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06072015 230Too many strong flavors and textures. This just didn't seem to go together real well.

The Missus was really worried about the Marinated Oily Fish with Cauliflower Tabbouleh and Mushrooms. First, She's not a big fan of mackerel and also not fond of strong parsley flavor.

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So this was a wonderful surprise for Her, the fish rich, not too fishy, tender, the oil negated by the acid and the savory mushroom jus. The tabbouleh was delicious, the cauliflower seemed the perfect foil for the parsley. This was delicious.

In turn we weren't wow'd by the Macaroni Carbonara.

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Gelatin based noodles, parmesan and pancetta were combined with a parmesan-truffle foam, which became the sauce. The "noodles" didn't break down quick enough and the texture was like eating plastic.

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The Vegetable Sashimi served as sort of an intermezzo, we loved the pure flavors of the vegetables combined with the sauces/seasonings each one was graced with. Those tomatoes were amazing and the combination of cucumber with mint just worked right.

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The Scallop Marrow with Osetra Caviar was fine….this really reminded me of swordfish bone marrow, which I actually prefer to this. I thought it needed less salt and a bit more citrus or acid.

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Mussels with Peas in Salsa Verde.

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Asparagus in Fennel Meunière with Trout Eggs.

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The trout eggs added the zing to a rather mild dish. For some reason we didn't enjoy the flavor of white asparagus with fennel.

Deep Fried Monkfish "Ssam", I'm guessing from the Korean Bossam as this came in the lettuce cup.

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Loved the fry job on the monkfish, the flavor came through, it was moist, a perfect piece of fried fish.

We both thought the Unilateral Langostine was a bit overcooked for our taste.

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But man, the Perigueux Beef was amazing.

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You wrapped the slices of beef around a little crouton and foie gras and had the perfect bite(s).

Nice meal, eh?

But it wasn't over yet.

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You know I'm not a dessert kind of guy; but man, some of this stuff was plain amazing. The photo above is of the "Tangerine", a frozen tangerine rind which bears a granite, rose jelly, and a parfait.

Chocolate Cheesecake Cornet

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That's Catalan Cream Bread, which came with Blood Orange Couscous.

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06072015 274We saw one of the Chefs placing what looked like chili peppers on a plate. We had no idea what it was. It turned out to be my favorite dessert item; Chocolate Peppers, olive oil, and salt. Man, what a combination! The sea salt really brought everything together. Like I said, I'm not a dessert guy, but this was really, really good. This was the perfect whimsical, fun, but delicious dessert.

As for our after dinner coffee? Well it came in the form of Coffee Profiteroles. A nice way to finish dinner. And though it seems to be a lot of food, we weren't stuffed to the gills, which I think is a tribute to the pacing of dishes.

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06072015 271As we finished up our dinner, our wonderful Server told us to follow him and took us on a short impromptu tour of the kitchen. The place was packed with customers greeting their dishes with wide eyed anticipation.

When I quickly mentioned the skill it takes to make these dishes, his answer came quickly; he pointed to his heart and said, "we are always reminded, it must come from here." Ah, a perfect end to an epic and wonderful meal. One of a trio of unforgettable experiences. We will not forget you Disfrutar, as you are unforgettable. Might be the best 250 Euros I've ever spent.

Disfrutar
Calle Villarroel 163
Barcelona, Spain

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Heading back to our apartment, we decided to take a walk around Sagrada Familia, which looked quite beautiful without the swarms of tourists around.

The Missus turned to me and said, "ok, we've had a great dinner. Now we're burning it off tomorrow!" 

Barcelona: Restaurant Autentics and Sagrada Familia

The AVE High Speed Rail took us to Barcelona in a bit over 3 hours from Madrid. Strangely, it seemed a bit longer than that. For some reason, the Shinkansen in Japan felt more comfortable and faster. Regardless, we ended up at Barcelona Sants Station and with no trouble were able to get a T10 mulit-person metro card, which was great because we could both use the card for fares and also saved us a bit.

In one of my Madrid posts, I mentioned how the dogs in that city seemed quite rambunctious. Meanwhile, in Barcelona, the dogs seemed more relaxed. We saw several, like this one, riding the metro with no problem.

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06072015 163We were staying in the rather large, rambling Eixample neighborhood, close to one of Barcelona's most famous Architect's and Master of what is deemed Catalan Modernism, Antoni Gaudi, his unfinished, always under construction Sagrada Familia, the Church of the Holy Family.

As much as I had read, or heard, nothing prepared me for the first time I set eyes on the place. We exited the metro station and headed off in the direction of the apartment we were staying at. I turned around and was just awestruck at the sight of Sagrada Familia. The Missus was busy heading up the street when I told Her, "turn around……turn around." Her eyes got quite large, jaw agape, all She could mutter was "oh my god……" As we just stood and stared for a few moments.

06072015 175Such is the effect of Sagrada Familia. Love it or hate it, I doubt you'll ever see anything quite like it.

We had a bit of time before checking in and were getting hungry. We had "big" dinner plans so finding something simple and unpretentious like this little shop fit the bill. It was quiet, an older gentleman reading the paper having lunch, another guy having a beer at the bar.

The young man working the front bar was very nice and we took a table in the rear of the place so as not to get in the way. There was a menu "del dia" – menu of the day available, along with various small dishes which we felt was more suitable for us.

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The Missus was still feeling like Pimientos Padrons so we got that.

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Not as salty as other versions, this had a nice "zing" due to the addition of red peppers. Nothing amazing or surprising, but simple and tasty.

At this point, we had a little travelers malfunction. I had done a bit of research on Catalan Charcuturie and was excited when I saw this:

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What the Missus and I didn't pay attention to was the top part which said……

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Entrepans….."between bread", Freds "cold", so we were caught off guard when sandwiches arrived. What could we do but just laugh at ourselves and be happy we ordered "petit". Simply meat and bread.

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Fuet is a dry cured thin sausage that reminds me of pepperoni.

The butifarra is the serious sausage in Catalonia. This was the "blanca" or the white version.

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Soft, coarse ground pork, with no paprika, which is why it's called "blanco". Nice and ham like.

The Catalana reminded me of salami.

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IMG_0290It was more than enough for lunch and would hold us over until our 830 pm dinner. We finished off with some espresso and headed off to the apartment.

We were located 1 block from Sagrada Familia. In fact, you could see the one of the spires from the window!

After settling in and freshening up, we decided to walk over to Sagrada Familia, just to take a look around.

Even though Antoni Gaudi's grand work is not yet finished; he became involved in the project in 1883 and worked on it until his death in 1926; 43 years, the Church has been declared a UNESCO World Heritage site. It was only 25 percent completed at the time of Gaudi's death and work continues to this day.

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The church is made up of three facades and will have 18 spires, when and if it is ever finished. Only one of the facades bears Gaudi's direct influence; that is, was almost complete at the time of his death. My least favorite façade is the Passion Façade which was completed by 2005. It is quite plain, but somewhat dark and grim.

I could write another two thousand words on the place, but why not read this or this.

My favorite view from the other side of the pond in Placa de Gaudi. It shows the rich and complex design of the structure as it seems to reach for the sky.

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It's also far enough to escape the tour buses and the masses, where you can watch the old-timers playing bocce.

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Or just shooting the breeze.

We ended up not doing the interior of Sagrada Familia, perhaps on another trip…you need tickets and all that. We headed back to the apartment for a short nap before dinner. And oh what a dinner it would be……

QT (Quality Taste) Pot

**** QT Pot has closed

The funniest little discussion I had about this place was with a Midwesterner, who thought Quality Taste Pot, was well, something totally different. No, not quite, though good hot pot can be addictive.

It took a while for me to talk the Missus into coming here. She’s been down on the Chinese food in San Diego for a while. Plus, the weather has to cooperate. We’re not “hot pot is a way of life” kinda folks and have to be in the mood for it.

But since the place has the blessing of both Kirbie who has made multiple visits and Faye we had to get here eventually, right?

Quality Taste 01

Quality Taste 02This shop was home to several iterations of China Chef, which, in spite of having a menu that was all over the place did have some decent dishes. I guess Hot Pot is the way to go these days.

The interior has been redone; understated, clean, and bright. I recognized the woman here as a former long time employee at Little Sheep. She was one of the really nice women who worked there.

Of course we came for the hot pot……but Kirbie raved about the Salt and Pepper Chickens Wings. And you know me and chicken wings, so……

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The texture of these were outstanding, light, crisp, and very moist. A little short in the flavor the two times I had these, but quite good. One key point; eat them right away, don’t get them to go. These get soggy and take on a greasy texture fairly quickly. Very nice.

DO NOT get the Yang Rou Chuan. In fact, I’m not sure why I ordered it.

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Tough, dry, and short on flavor. ‘Nuff said. We were really here for the hot pot, right?

We got the Special Tasty Pot – $14.95 for dinner. The Missus got into “Chinese” mode and quickly complained about the portion size….which ended up being enough for the two of us with the Chicken Wings.

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Quality Taste 03aI quickly mentioned that one of biggest complaints about the state of Chinese food in San Diego is the emphasis of huge quantities over quality, so we needed to give this place a chance. As you can see, this is not yuan yang guo, but a straightforward broth; decently flavored, quite low on scum. The proteins were passable, though only three slices of pretty good intestine and three slices of beef which for some reason dries out quite quickly. The dipping sauces were also passable, but not outstanding, the sa cha sauce was my favorite. The Missus hates fishballs, which were fishballs. She quickly got the half boiled egg, which She said was Her favorite. Too much udon noodle overall.

Overall not bad. The broth was probably the best thing about the hot pot.

So, I decided to return with YZ and Lily for lunch where the hot pot is $4 cheaper. YZ just loved the chicken wings and we thought the Special Tasty Pot was….well, they had the same opinion as I did.

We also tried the Lamb with Pickled Vegetable.

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This was quite good; except for the shellfish which were past their prime. The lamb was nice and gamey, which I love. The suan cai was kind of weak, though perhaps I’m kind of picky since we make this at home; about 7 batches a year. This suan cai didn’t quite have the nice, deep fermented flavor of good suan cai. Still, this was decent, and we’d probably return when the weather gets a bit chilly….though I do prefer mala yang yuan guo.

Service was decent, not overly friendly, not terrible. Perhaps worth a try…..

QT (Quality Taste) Pot
9225 Mira Mesa Blvd
San Diego, CA 92126

What’s my craving? A revisit to Caribbean Taste

Returning from our trip was kind of a downer. We had eaten well, enjoyed the food….really enjoyed the food. Strangely, I usually start missing certain things on our trips. Even while eating fantastically in Japan, we started missing salad of all things. This time? Nada…… I came back craving nothing, wishing for nothing. We did hit up the usual suspects, a post for another time, but while the Missus was working, I'd often aimlessly drive up and down, say Clairemont Mesa Boulevard (that's also another post) with no goal in mind. I was craving nothing.

Until Saturday. I woke up thinking of oxtails. Caribbean Taste's Oxtails. I'm not sure why; the last time I ate there was when we had the Amazing Graze, which was like 4 years ago. But happy just to be wanting something, I happily headed off to Encanto.

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Carib Taste 02The place looks pretty much the same. The little "market" in the corner is gone and after looking at my post from way back in 2007, I noticed that the mural on the wall has been touched up. The "wood" has gone from yellow to a bright green.

The young guy working the front was really friendly….hospitable. The woman who delivered the oxtails (small – $10) was the same.

And the braised oxtails delivered nicely.

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Tender without falling to pieces, nice gelatin, not too salty, beefy, mild sweetness, with a hint of allspice (some of these places go bit overboard), it was pleasure to just suck every little edible bit off the bones. The rice was better than I recalled; though the vegetables are still pretty bland……and, I didn't come here to eat veggies, right? The sauce/gravy was nice and thick….wonderful mixed with the rice. I left with fingers sticky from working the bones with my hands. And a very happy belly.

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Which led me to wonder….what have you been craving lately?

Caribbean Taste Restaurant
6171 Imperial Ave
San Diego, CA 92114

Madrid: San Jerónimo el Real, La Pulpirea de Victoria, and back to La Oreja de Jaime

06072015 033We'd already had a pretty full day. It was pretty hot after lunch and we were stuffed full of orejas.

The one great thing about our apartment was that it was easy to black out the entire place. And the A/C worked really well.

Also, the apartment was located basically across the street and a block or two from the Prado Museum. The Missus had really enjoyed visiting the previous day. Plus….it was free! She had wanted to return.

So after waking from a restorative nap, we were (well She was), ready to head off.

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And off into the bright Madrid late afternoon…..

Before heading into the Prado Museum, the Missus wanted to check out San Jerónimo el Real, the Catholic Church right above the museum. This is all that remains of a monastery that stood next to Buen Retiro Palace.

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06072015 126The feature of the church I enjoyed the most were the beautiful stained glass windows.

The visit to the Prado was just as interesting as the previous day. I got to see that beautiful work by Velasquez again. And in addition, there was a special exhibition of works by Picasso.

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To be perfectly honest, I'm below a neophyte when it comes to art. I do enjoy the work of Joan Miró, but that's about it. Having only seen the later work of Picasso, I really could not understand or relate to his work. There were several early works of Picasso in the museum. I thought they were really well done, I'd only seen his later Cubist work, but was really impressed at his early work. We were headed to Barcelona next, so we would make it a point to visit the Picasso Museum.

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After our visit, we headed back to the Missus's favorite spot in Madrid; Puerta del Sol.

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We decided to find a place close by. I had this place on my "Calle de la Victoria" list.

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This being quite early for dinner in Madrid (815 pm), the place was empty except for one other group.

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06072015 141The girls working here were very nice….though everyone seemed really friendly in Madrid. I had a caña and the Missus a tinto. Man, the potatoes we really tasty; the aioli had a ton of garlic in it and the tubers were nice and waxy.

This place served Galician style food; so of course I wanted the Pulpo a Feira, but the Missus wasn't sold. So I went with the Pulpo and Camarones. The whole thing is served in a pan submerged in olive oil.

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This was like getting your French fries served in its cooking oil…….anyway; the shrimp were really tiny like cocktail shrimp, but had nice flavor. The octopus didn't do well, it was very tough. The olive oil tasted ok as we dipped our bread into it. Though next time I'll go with the Pulpo a Feira.

La Pulperia de Victoria
La Victoria 2
Madrid, Spain

We decided to cut our losses and find someplace to grab a another light bite on the way back to the apartment. As we passed La Oreja de Jaime, he was cooking and saw us through the window. He smiled and waved at us telling to come back in…… He's such a character, how could we refuse?

This time we sat at the bar and noticed all of the funny stuff on the wall. Like the calendar photo of Jaime with a wig and sunglasses on….and the plastic ears (orejas) hanging on the wine bottles. The place really reflects the owner….it has character.

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Now, the Missus had seen something on the menu that I didn't know. So of course She was fascinated. Mollejas. We asked what mollejas were and Jaime grabbed the part of his neck under the jawbone. The thymus gland….mollejas de cordero; goat sweetbreads. Based on our previous experience here; we knew portions would be fairly large….but sweetbreads, that's rich stuff, there's no way you'd get a huge plate of that, right? Wrong. After ordering it, Jaime went to the tray of what almost looked like gizzards and grabbed handful after handful of the stuff. The Missus and I looked at each other in stunned amazement. This went on the flat top, with a good amount of oil. Man, Jaime is not shy about the sea salt either. After achieving a nice char from the griddle, an application of a slightly spicy and smoky sauce was applied. The stuff he puts on patatas bravas and we were served this huge plate of mollejas.

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The first, say 12 bites were really good, if a bit too salty. But man, after a while, it's just too much of a good thing. The texture, or should I say combination of textures keeps your interest. There are those creamy pieces, but also of texture of the surrounding tissue, some crunch, some fat, some sinew.

It's always fun to try something new. It's even more fun having it at a place like La Oreja de Jaime.

La Oreja de Jaime
Calle de La Cruz 12
Madrid, Spain 

Sun had set and we headed back to Puerto del Sol. It was 930 and things were just starting up in Madrid.

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06072015 034We dropped by the market in the basement of El Cortes Ingles and got some yogurt for the next morning. It would be our breakfast before heading off to Barcelona.

We walked down the back streets parallel to Calle Atocha. Past the many bars, the squares, the folks and families just heading out to dinner at 10pm.

The wonderful folks at Estancias con Arte had left us a basket of "stuffs", including orange juice, which would come in handy for breakfast. They also left us a bottle of wine (such a nice touch!), which we enjoyed while doing our "pre-packing" for the next morning.

Getting to our train the next morning was a breeze. Atocha Station is basically 2 blocks (albeit good sized blocks) away.

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06072015 138One interesting note about Atocha Station. There's a tropical garden in the concourse of the train station. While the Missus was waiting for our morning espresso, I took a short little walk.

Madrid was interesting for us. I know it wasn't the Missus's favorite place; I think the heat, schedules, noise, crowds, and the mild grittiness of the city had caught us off guard. On our return trip however, something had changed, we had gained an appreciation for the liveliness of Madrid and embraced the late nights. But for now, we were off to Barcelona.

Thanks for reading!