mmm-yoso – Page 427

Yuma Part 2 – Taco Stands and Some “Errands”

November 7, 2005 mmm-yoso Mexican Restaurants, Road Trip, What Ed Eats -You too can be like Ed!, Yuma

As we pulled out of Tio Juan’s lot, I suddenly thought about the weather! Ah, yes, the weather, a nice 80 degrees, with no wind. I mentioned this to Ed, who said, "you, picked a good day, this is about as good as it gets here".

We drove further up 8th Street, and noticed a Taco Stand set-up in the parking lot of this meat market:

So Ed parked, and took me on an little tour of the Market. But of course, this was about tacos. So Ed paid for two tacos, and took the receipt outside:

What Ed got were 2 Tacos Al Pastor, or "Shepard-style tacos". According to the interesting story; Lebanese immigrants brought with them Middle-Eastern style of grilling meat, mostly lamb, on a vertical spit. Eventually this was adapted by Mexicans, who marinate pork, and also apply a dry rub, usually grilling the meat on a vertical spit, topped with a slices of pineapple. The final product is a slightly spicy, red meat:

At this location, the meat is obviously grilled, and placed by the Young Lady on top of corn tortilla’s. You grab your tacos and walk over to a metal "cooler" and add whatever "garnish" you want. In this case Ed added shredded cabbage, and a nice salsa. You could clearly taste the nice "spice" and slightly smokey taste. The meat was nicely balanced, moist and tender. I was starting to understand the "other" part of eating a taco; that is the melding of textures, the soft and slightly chewy tortilla, the moist and tender meat, and the crunchy cabbage. This was a "new" location for Ed as well; He usually takes a "right" at the intersection before this market. And it actually has an address:

El Toro Meat Market
1007 W 8th St
Yuma, AZ 85364

The next stop? Ed’s favorite Meat Market, Coronado’s on 24th street. We finally saw some "Gringo’s" here grabbing a burrito, otherwise, we were the only "Gringo’s", well maybe I’m closer to a "JA-ngo" :

Though Ed shops here often; he had never tried the tacos from the market’s stand:

What we got here were two Cabeza Tacos. Literally "head" tacos; traditionally made from the head of a cow, that is steamed overnight, then shredded and mixed with the beef drippings(broth). Ed told me that these are very popular in Sonora, and most versions in Yuma are made with Beef "cheek". I’m assuming he meant the "cheeks" on the head side of the cow….

The moist stewed meat was placed on corn tortillas, Ed placed some cabbage and salsa fresca on top. The moist meat made this a somewhat ponderous taco. Oh, how did it taste? Delici-yoso!!! If one could condense "beef" taste into one bite, this is what it should taste like! Totally awesome. I asked Ed how he liked it? His response? "I’m almost ready to do a delici-yoso dance over this one." Perfect textures, for perfect beef. I’m basically at a loss for words over this.

Yuma Market Coronado’s
890 E 24th St
Yuma, AZ

Before dropping me off to "freshen up" before dinner, we went on a little side trip. Need Kim Chee in Yuma? Well the only place is the Oriental Gift Shop:

This little store is stuffed with everything from souvenirs and lucky bamboo, to health products, to asian food products. And according to Ed, on Saturday afternoon Kim Chee is delivered from Los Angeles, so he had to make sure he got a bottle. This is Yuma’s only Asian General Store, I jokingly called it Ranch 49.5 Market. The Korean Proprietor laughed when we asked when a Korean BBQ was going to open up in Yuma!

Oriental Gift Shop
1701 S Ave B Ste 107
Yuma, AZ 85364

Next – Dinner in Yuma! Stay tuned….

Yuma Part 1 – The “Taco Truck” Tour

November 6, 2005 mmm-yoso Food Trucks, Mexican Restaurants, Road Trip, What Ed Eats -You too can be like Ed!, Yuma

*** Ed from Yuma has an update on Yuma Taco Trucks, you can find it here.

Earlier this year Ed from Yuma, and I were having one of our dinners and I broached the subject of a possible visit. At first Ed's response was, "huh"? But after pondering this for a while, Ed had come up with an idea. Ed has enjoyed some of Yuma's best Mexican Food at various Taco Stands and Trucks, and thought we should do a "Taco Truck Crawl". Ed's been wanting to this for a while, but couldn't find any takers. This sounded really good to me, I know next to nothing about Mexican Food, other then the "something" – Berto type Taco Stands we have here in San Diego.

We scheduled the visit during an open weekend on Ed's schedule; and so here I was fulfilling a very strange fantasy. You see, I often pass the 161 miles to Yuma sign on the 8 Freeway, always tempting me to "just keep driving" until I get "there". The drive took a shade over 2 hours, and was not what I expected. I'd assumed that El Centro, and all of the points East of San Diego was just desolate desert, but was changed as I passed all the fields of green. I got to Yuma at about 1115, and Ed picked me up in the Best Western Motel parking lot at 1130, and we were off.

It seems that there is an abundance of Taco Trucks in an area down 8th street in Yuma. There are literally empty lots lined with trucks around the perimeter. Many of these "shops" don't open until after sunset. Probably because most of their clientele works during the day, whether in the fields, or other manual labor, we also joked that the Dept of Health closes at 5 as well. Not very many "Gringo's" here. Ed wanted to take me to a specific Truck. So we drove down 8th avenue, which is being repaved. I thought the rough dirt road added a definite ambiance to the whole "event".

The specialty here is Caguamanta – Stingray Soup. Ed explained that dried salted Manta ray fillets are rinsed and re-hydrated I'd imagine much like bacalao, and cooked in a tomato based broth, with onions, celery, and other vegetables. The taste is somewhat briny and oceany; Ed describes it as a sting ray Manhattan Chowder. The stingray meat is slightly dense, not as tender at a fish fillet, but much more tender then the usual piece of rubbery clam that you'd get in a chowder. There is a nice bit of spice, and the cilantro and onions equate to a somewhat bracing flavor. You get a 12oz cup of soup, and either 2 corn tortillas or tortilla chips with your soup. Actually, I'd have loved a bowl of rice with this!

While waiting, I took look around the lot. There were several other trucks; some of them looked mobile, others looked like they were towed and left on the site. All of them were painted with the "specialties of the house". I turned to Ed and told him, "I know what this is, it's a food court!"

None of these "shops" were open; some were grilling meat in preparation for the "dinner rush". We came up to a truck on the corner of Eleanor and 8th that was open:

Unfortunately, they were out of everything that Ed tried to order. So we settled for 2 carne asada tacos. These were just ho-hum, I've had better before. But the one thing I noticed was that shredded cabbage was used instead of lettuce, and everything is with corn tortillas, not flour.

As we drove up 8th Street, Ed saw this sign and made a sudden turn into the gravel lot:

In this lot was a trailer, a counter with seafood in ice alongside a concrete "pad" covered with a tarp. Ed placed his order, and in a few minutes, this was delivered:

This large chalice contained a wonderful seafood cocktail. If it's in the ocean, it was in this. Chock full of shrimp, squid, octopus, scallops, great tasting oysters, cucumbers, celery, onion, all in a refreshing clamato and tomato water broth. But the item that surprised me the most was this:

In case you're not sure. Yep, that's abalone, there were at least 5 slices of nice sweet abalone in this goblet, amazing! The broth was just mild enough to add a little taste to all of the seafood. This was fabulous! I also discovered a hot sauce that I really enjoyed, Bufalo Jalapeno Hot Sauce.

Needless to say, we left with smiles on our faces. And lunch isn't over yet! And there's still dinner! STAY TUNED.

To Be Continued…..

Here Today, Gone To…….

November 5, 2005 mmm-yoso yoso-silly

Yep, I’m gone on a short overnight road trip. Seems like us Bloggers get all the food, fun, and travel. I mean Reid goes to San Francisco and Seattle; Angie goes to Italy, Dylan goes to Hawaii; Pam’s in San Fran as well. MEalcentric got us all beat, Thailand and Vietnam, in one fell swoop. There’s even rumor that Sarah is going to Chicago.

So where does mmm-yoso, go?

Well due to current Corporate Budget constraints……I go to Yuma, that’s right, I’m on my way to Yuma. After all, as the Yuma Convention and Visitors Bureau says:

"Our clean air affords residents and visitors alike a year
round vista of surrounding rugged mountains."

Yes, I’m going of my own free will! I even found a Yuma based food blog.

Seriously, I’ve always seen that 180 miles to Yuma sign on the 8 Freeway, and am curious about what’s in Yuma. So I’m meeting up with that Mythical Figure, Ed from Yuma, he of the amazing Delici-yoso dance. I’m sure he’ll find me some interesting eats in Yuma.

Here today, gone to Yuma!!! I’ll be back tomorrow!

"Rollin, rollin, rollin. Keep movin, movin, movin,
Though they’re disapprovin, keep them doggies movin Rawhide"

Fry-Day Miscellaniea

November 4, 2005 mmm-yoso Cooking

I thought I’d just post some of what we ate this past week, when we didn’t go out. Back in September I picked up a bag of "Korean Pancake Mix" from Hannam Chain Market World in Diamond Bar. This past week I decided to actually make an attempt to make this.

So when I finally read the instructions, I was a bit surprised. It was truly, just add water and mix! Here’s the first one I made; Shrimp and Green Onion:

It was pretty good, though a little "gummy" in the middle. What ended up happening is that I increased the amount of water, and it turned out great. Though there’s no picture, my favorite, is thinly sliced onion, bean sprouts, furikake, and…..Spam! It tasted great, and Furikake adds a nice saltyness, the onions and sprouts added nice texture. I hope I didn’t insult anyone with my choice of ingredients. I was so amazed how easy this was. Oh, and why did I pick this brand? Well, it was the only package with English instructions. If there are any recommendations out there, please let me know! BTW, my next one is going to be Portuguese Sausage……

I finally had the Okahara Saimin that I purchased from Orient Bowl/First Korean Market.

And yes, that’s Spam again. After all I didn’t want to waste what was leftover from the pancakes, right? I hadn’t had Okahara’s for at least 5 or 6 years, and found that the "dashi" flavor was alot more pronounced then I remember. Probably due to several years of eating Ramen. I really enjoyed the flavor, I’ve probably missed this on some sub-conscious level. The noodles were firm, and the broth very flavorful.

The change in weather always wears me down a bit. I just felt a bit lethargic, and really just wanted some "comfort food". And that little craving voice in my head was requesting a BBQ Beef Sandwich from Rainbow Drive In. It really wasn’t realistic to make a marinade, etc…. So what to do? I drove down to Zion Market, and bought some "10 up" Bulgogi from the Meat Department, at $4.99/lb, I thought it was a bargain. And in about 10 minutes I had my own BBQ Beef Sandwich:

Now I could’ve gotten "8 up" Bulgogi for $3.99/lb, but I thought a buck really wouldn’t make much difference, for a better quality meat. I could make 3 sandwiches for a pound of meat. Other then perhaps being too heavy on the sesame oil, the meat was so very tender and flavorful. I thought it was pretty delici-yoso!! Who knows, maybe I’ll start seeing Bulgogi Sandwiches on menus soon?

So just some really simple food for Friday……

Oh, and did you read the BBC article on what could ‘cure bird flu?’

Have good weekend!

Jasmine – Never Get Dim Sum When You’re Angry

November 3, 2005 mmm-yoso Chinese Restaurants, Dim Sum

Totally ticked off (ok, we were PO’d), having just endured our experience at Lucky Star. We were determined to get some Dim Sum, even if someone died (not us) in the process. Having dealt with that terrible experience we were now totally drawn into the web of total obsession. We decided to take a chance on Jasmine. We had not been to Jasmine in nearly 4 years; the main reason being the terrible service we had experienced there on two previous visits. In retrospect; "what the heck were we thinking?" I guess we were spoiling for a fight. We rolled into Jasmine at about 1145, I expected a wait, but apparently our timing was perfect. We were seated immediately, but the place was pretty much full.

We were served almost immediately, and in a minute, tea and ice water were on our table. And the roasted meat cart rolled by; so we got some roast duck:

The Missus ate a piece and told me how tasteless this was. So I ate a piece, and man, it was soooo salty! The Missus didn’t believe, and grabbed another piece; bit into it, and made the ultimate "lemon face". Apparently, sauce is poured over the duck. So the top portion is bland, but the bottom pieces were like a salt lick.

The Cheong Fun was up next:

Man the shrimp were huge in this. But the noodles were really too thick and gummy.

We also got some Chau Zhou Dumplings:

The fillings were pretty tasty with bamboo shoots, water chestnut and peanuts. Though I’m used to having these with dried shrimp in them. The wrappers were not made real well, they stuck to everything, so the dumpling just tore apart, with the fillings going everywhere except it’s designated destination.

The next cart up had Har Gow and other shrimp dumplings:

Both of these had huge shrimp in them.

But as you can see, the wrappers were a problem, the first one was rather dry, and the second was overly sticky, cracking, and the dumpling fell apart. Either they were not prepared well, or not cooked well.

But also on this cart was the seafood wrapped in cabbage. This was probably the best dish of the day. Tender and moist fish, a piece of "Krab", and Pork wrapped in a piece of Napa Cabbage, topped with Egg, and steamed in chicken broth. All items were cooked to perfection. In addition, you could distinctly taste every ingredient. Delici-yoso! About this time the "Jook" cart came by and we got some Congee with Pork and Preserved Egg, this was excellent as well! (Sorry no photo) Even though it looked too thick, it was fairly loose, with a nice rich and balanced flavor.

I was still a bit hungry, and so when the Oysters passed by we quickly got them:

These oyster were topped with Black Bean sauce, green onions, red chili, and steamed. Nice and beany, and a bit salty, not over-cooked as is the tendency with these. I was in "brine" heaven, though I enjoyed them more then the Missus. The saltiness almost reminded me of a mild caviar in it’s briny saltiness. I enjoyed the oysters.

At this point we hadn’t gotten any of our "usual suspects" except for the Cheong Fun. So, based on previous experience, would I push my luck? Well I did, and asked one of the Waiters if he could get us the Glutinous Rice wrapped in Lotus Leaf. This was met with a stoic, unemotional nod. But within a minute it was delivered to our table:

I thought this tasted pretty darn good and balanced. The Missus believed it was just average. That kind of summed up our experience, a real "mixed bag".

But best of all, I thought the service was good. The Gals pushing the carts were very friendly and helpful, and they even smiled! So did the Gal who served us the tea, and made sure that our water was always filled. The Guys are a bit Stoic, though very professional. Oh, and we finished everything, except the god awful duck. Yes, the two of us polished off almost everything with ease. The total bill came out to $43.91, if I remember, small plates are prices at $2.20, Medium – $3.20, Large – $3.60, X-Large $4.20, and of course specials are priced at 6 bucks and up.

Oh, by the way, the Missus wasn’t done. She needed "something sweet to finish up the meal." So while I waited for the bill she exited Jasmine and walked next door to the take-out Jasmine Express, and she bought a good variety of goodies:

Don’t ask me how these tasted. They made my teeth hurt just looking at them. But she seemed to enjoy them.

Jasmine Seafood Restaurant
4609 Convoy St
San Diego, CA 92111

K Sandwiches – What a Difference 2 Months Makes

November 2, 2005 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

Way back in July, I posted on the impending opening of K Sandwiches. On August 25th, this shop on the corner of Mesa College and Linda Vista road finally opened. Driving by, I could not believe the amount of people standing in line for Banh Mi. My Buddy Jack, mentioned something like a 30 minute wait, for Banh Mi!?! So we waited a week, and finally made our way there during the first week of September.

With it’s bright facade, and menu offerings, ‘K’ seems to have alot in common with the Lee’s Sandwiches chain that is slowly making it’s way all across the Western United States. Hmmm….

On this day, the front of the restaurant was packed. But even though there were many customers, there seemed to be even more Employees! Most of which were standing(leaning), giggling, and generally loafing teenagers. I even saw one of the Girls write down a telephone number on a napkin, and hand it to a Young Man buying a sandwich, with the words "Call Me" scrawled along the top. What was even more surprising, was that she immediately turned around, and without putting on gloves, started to make sandwiches…..

I placed our order, and we had time to check out everything while we waited. Along with the sandwich menu; K serves up Boba-type drinks/tea, bakes their own baquettes and croissants, and also has hot table dishes for purchase.

We ordered 3 sandwiches in total. The first we tried was the BBQ Chicken ($1.99):

The chicken in the sandwich was very tasty, though the rest of the sandwich disappointed me. The crust of the bread was slightly crusty, but not crusty enough for me. There was a very small amount of Ca-rot(pickled veggies), that consisted only of radish, and no carrots? The cilantro was mostly stems, which can be annoying when you eat it. The thin julienned slices of green chilies were nice and hot, though all crowded to the middle of the sandwich.

The Deluxe (Dac Biet-$2.45)

consisted of 3 meats; basically what looked like a sausage, ham, and the Viet "pate". Again the same monotonic "garnishes"(but there was one piece of carrot in there), but this time the cilantro was piled on one side of the sandwich. Ditto for the bread.

The third sandwich we ordered was the BBQ Pork ($1.99):

The pork was very tasty, both slightly sweet, salty, and teriyaki-ish in taste, though there were too many pieces of tough connective tissue, that were really inedible. Again, the "one-note" pickled vegetables. In the end, it seemed that though the sandwiches were a bargain; the result was mediocre. It didn’t help that both the Missus and I got somewhat ill after eating here. I attribute that to the lack of hygenic supervision, and inexperienced Teens putting together the sandwiches. If Lee’s/K are trying to be the McDonalds of Vietnamese Food, they sure are on their way….

One really great thing about ‘K’, is that they open at 6am in the morning. Banh Mi, for breakfast anyone? So this past week, I decided to drop by ‘K’, and grab a sandwich. Things were alot calmer then on my previous visit, and the cashier and the person making the sandwich were quite professional and competent.

I ordered the Vegetarian ($1.99):

The bread was nice and crusty, much better then on my previous visit. And look, you can make out some carrots, even! The shreds of fried tofu were fairly tasty, though everything was piled to one side of the sandwich. The cilantro was mostly leaves, and the peppers were nice and hot. Not bad for 2 bucks.

In fact, I visited ‘K’ again this week, and picked up "breakfast" for a couple of people, and again got the Dac Biet:

There seemed to be alot more meat then before, as well as alot more pickles. It was pretty good, though I enjoy, Bale and Cafe Dore’ more. But for the price, you can’t complain. Also, I just found out that extra "pickles" can be requested at no charge. I also measured the sandwich, and it came in at almost exactly 10 inches. That’s a pretty long sandwich! The service and food were much better during these last two visits. Two months sure can make a big difference!

K Sandwiches
7604 Linda Vista Rd
San Diego, CA 92111
Mon-Sat 6am-9pm
Sun 8am-8pm

Ch-ch-chain: Popeye’s

November 1, 2005 mmm-yoso American/New American Restaurants, Chains

I think most of you know my Mutts, Frankie and Sammy:

Now why the silly look on Sammy’s face? well, he’s just heard his favorite word in the world; "Bubbles". You see, Sammy lives for his "Bubble Buddy" flavored bubbles; just mention the word and he’ll stick his head up "huh?" And run to the backdoor, panting, with his tongue hanging out, sometimes barking with a desperate "rawr-rawr-rawrrrr", or sometimes he’ll do all his "tricks", in order; down, sit, beg, shake hands, roll-over, give me 10. If we’re on a walk, he’ll grab his own leash and run home. It’s gotten to the point that we have to spell out, B-U-B-B-L-E-S whenever we talk, god forbid he learn to spell!

Now what the heck does Sammy have to do with Popeye’s Fried Chicken you may ask? Well, not to long ago, a friend of mine told me; "You know, Kirk, there’s not much that differentiates us from animals. Just a few thin strands of DNA." Well I’ve found the truth in this when it comes to Popeye’s:

We’ll be watching television, and the Missus would say; "Popeye’s?", and I’d run to the front door keys in hand, panting, tongue half hanging from my mouth, saying; "Ok, ok, let’s go."(rawr-rawr-rawrrrr?) If she doesn’t think that we should go, I start doing all of my tricks; mostly hints like "Popeye’s would reaaallly be good", and such. (Maybe rollover might work?) It’s a darn good thing that I can spell P-O-P-E-Y-E-‘S, though if she said it in Mandarin, I may not understand.

I’ll put up with alot for my Popeye’s; the ever shrinking pieces of chicken, the blase’ service, even the fact that they regularly run out of spicy pieces. But for us, Popeye’s is only for chicken nothing else. Frankly the sides, suck. The fries are usually soggy in a minute, the cole slaw tastes funny, the mash potatoes and gravy has bits of pan scum, and though the Missus likes the Red Beans and Rice. We once left them in the frig, and when opened the next morning a whole layer of white waxy saturated fat was revealed. The onion rings used to be good, until they changed them to something called "Onion Stix", that look like left over pieces of onions dipped in batter and fried.

Yes, it’s just chicken, nice and juicy, spicy, with a streak of spices running down the inside, crunchy on the outside, chicken:

It’s usually the Dark Meat(w/Tabasco) for me, and the Breast and Wings for the Missus and the Boyz. The next day, it’s the leftover pieces and some Musubi (onigiri). Prices? Well there’s always some deal going on; 13 pieces for $11.99, 9 pieces for $7.99, 15 pieces for your old used car or boat.

Oh, and don’t get on my case about making fried chicken. I do know how to make it. But after 10 hours of work, and a week of oncall, I ain’t going to get the kitchen all greasy!

Just give me Popeye’s. I guess, Sammy and I are alot "closer" then I thought, maybe he really is my son?

Popeye’s – They’re everywhere!

Hey, don’t forget about me…..

Asian Noodles – I Want My Mami

October 30, 2005 mmm-yoso Filipino Restaurants

*** As of August 2011 Asian Noodles has closed

We pass this shop just about every time we go to Golden Chopsticks and Seafood City in National City.

And the Gal who works there is always waving us in whenever we're looking in the window. So I asked around about this place and found that they make their own noodles, and that the dish to order was the Pancit Canton(Chow Mein – $6.50).

And so one afternoon we gave in to temptation and decided to have a snack, and ordered the Pancit Canton:

What came to the table was a very large plate of stir-fried noodles with beef, pork, shrimp, chicken, and various vegetables. The sauce was very thin, soy sauce based, and very, very salty. And the noodles were much too soft, almost mushy. This was a dish that was really not to my taste. I found out later that the noodles were supposed to be cooked soft, so I thought this was pretty much the end of this. Just something that I would post about on when I had time. But that was not to be so.

You see, I made a point to make sure to see a Documentary called Chinese Restaurants on The Islands during the San Diego Film Festival. It was an engrossing film that looked at the Chinese diaspora, through the Chinese Restaurant. The film covered three different Families on the islands of Trinidad, Mauritius and Cuba. In each location "Chinese cuisine" had evolved to account for tastes and resources. During the film, the front window of Asian Noodles stuck in my mind:

It said, "Home of the Famous Ma Mon Luk Family", "From Manila Chinatown". I just knew that there was a story here. So again I asked around and mostly just learned that Ma Mon Luk was a famous figure in "Chinoy" cuisine, the blending of Filipino and Chinese food, that includes Siopao and Siomai, the Filipino version of Charsiu Bao and Siu Mai.

After googling Ma Mon Luk, I found an article in The Manila Bulletin Online about Ma Mon Luk. In short Ma Mon Luk, was a poor migrant from Canton, who traveled to the Philippines in 1918. Though trained as a teacher in his homeland, he found his fortune creating and peddling what is now known as Siopao and Siomai; and most importantly, the dish now known as Mami; the Chinese based noodle in broth. My favorite quote from the article: "In prosperity Ma Mon Luk was dressed in a felt hat, de hilo amaricana cum vest and glittering gold watch chain across his chest. It hid the fact that his left shoulder was lower than his right, a result of supporting the pinga (carrying pole) in the hard beginning days of his youth. Tango shoes hid his feet calloused from a once-daily routine of walking over the bridge to the ice plant to save 5 centavos on caretela fare."

So what did this mean? It meant I had to pay a visit to Asian Noodles, and get me some Mami! So I found myself in the restaurant, and again the Ultra Energetic Liza, the Gal who always tried to wave us into the place, took my order. This time for the Beef Mami ($5.50):

In all honesty I was expecting to be underwhelmed. But to my surprise, this was a decent Beef Noodle soup. No, it wasn't Niu Rou Mein. The broth was a light beef broth, just faintly beefy, I'd been expecting the noodles to be mushy, but they were pretty good. Think somen in flavor and width, with a little bit more "pull", not bad, really. There were 3 "won tons", that could have been a bit more flavorful; but the beef made up for it all. The pieces of beef were very tender, with a bit of fat and tendon on each piece, and because of the nice soy and sweetness was obviously braised separately. Though it was not an especially large bowl, it filled me up. I'd definitely have this again. This beef noodle soup with a history…….

Asian Noodles
1430 E Plaza Blvd
National City, CA 91950
10am – 8pm Daily

Local Kine Stuff in San Diego – Oh Poi! A Revisit to Orient Bowl/First Korean Market

October 29, 2005 mmm-yoso Local Kine Stuffs in San Diego, Markets & Grocers

On one of my recent visits to Dumpling Inn, I decided to check out Orient Bowl Market again, here’s a post I did earlier. On my last visit there were Redondo’s "Winners", yes it’s called "Winners", not wieners, as well as Redondo’s Portuguese Sausage, and S&S saimin. So, I dropped by to see if they still carried all of these. And to my surprise there was even more "local kine stuffs". But the item that surprised me the most was Da’ Poi:

Yes, it’s poi! It was frozen though, it’s pretty much the first time that I’ve seen Taro Brand poi in San Diego($5.99). So if you’re willing to buy frozen poi, you can find it here.

Along with S&S Saimin, there was Okahara Saimin(79 cents):

I actually prefer Okahara to S&S, and bought few packages. Boy did this make my day!

And now Orient Bowl stocks more then the Redondo’s Portuguese Sausage. They have Purity(my favorite brand) as well as Gouvea’s($3.49) brand:

I think I’ll do a Port Sausage comparison in the near future, just to "jog my memory", if you know what I mean. They also have Frank’s and one other inferior brand sausage. Also Keoki’s brand Laulau and Kalua Pork are available, though I really don’t care for "Keoki’s" brand products.

As I walked the isles I kept finding "stuff", Hawaiian Sun and Aloha Maid Juices:

And even Diamond Soda, Saloon Pilot, and Creme Crackers:

So I picked up a package of Soda Crackers ($3.99) for the people at work. And of course it wouldn’t be complete without the Guava Jelly:

Oh, and of course they have Aloha Shoyu($8.99/Gal):

So a pretty impressive visit, I guess I don’t need to drive to Los Angeles for these anymore. I tried to find out what the Hawaii connection with this place is, but the Cashier really didn’t understand what I was asking so I’ll save that for another day. So, if you’re looking for these "stuffs", you can find it at:

Orient Bowl/First Korean Market
4625 Convoy St
San Diego, CA 92111

Lucky Star Restaurant – Unlucky Visit

October 29, 2005 mmm-yoso Blog

This morning we decided to pay a visit to Lucky Star Restaurant:

Lucky Star is known for reasonably priced Dim Sum, Seafood, and Cantonese dishes. We’ve been here more then a few times. In fact, we call it the "Big Red Barn", due to its large size, and reddish-shingled roof. The interior is cavernous, and there is a stage and dance floor for those ballroom type events and celebrations. In fact, I’ve recommended Lucky Star to more then a few people. But today, they’ll be no food in this post. Why? Well because we never got to that point. Let me explain:

We got to Lucky Star at around 1045 this morning, and were seated promptly. We quickly noticed that the restaurant was less then a third full. Well, the table we were seated at was covered with a layer of oily residue, which meant that it really hadn’t been cleaned well. But heck, I’ve eaten under worst circumstances. So we sat….at 1050 I looked at my watch, I noticed that most of the staff were busy cleaning up tables, even though the place is basically empty. And no had yet even acknowledged our existence. The table next to us with Four Guys sitting there obviously knew someone, because they were getting their water refilled. Next time I looked it was 1053 and the servers were milling around, and it still seemed we were invisible. At 1055, the Missus flagged down one of the Servers and asked for Tea and Water, she was told "Well, what kind tea?" So we said Jasmine is fine. 1059, our tea was dumped on our table with a simple "Here…tea". Funny, still no Dim Sum carts at our table, and where’s our water? 1105, we noticed people who got seated after us are getting served, tea, water, the carts are there…. At 1109 we had seen enough. As we walked out the Missus had a few words with the Hostess, so I intervened. I explained what the situation was, and she asked if I wanted to speak to the Owner. I asked if it would really make a difference, and she said "No, not really". So we left. I also said if your servers think it’s more important to bus tables in a restaurant that is two-thirds empty, then to get tea and water for patrons who have been sitting and waiting for 15 minutes, you’ve got some problems.

To put it bluntly, Lucky Star will never, ever see, another dollar of my hard earned money. period!