Mad For Cheesecake (National City)

**** This location of Mad for Cheesecake has closed

Recently, the Missus had an appointment in National City and wanted me to drive and wait for Her. Sigh…… Her appointment was in the South Bay Plaza Shopping Center, you know, where Seafood City is located. Her appointment was going to be for at least an hour so I thought I’d find myself a place to sit and have some…..

IMG_0829

Well, perhaps another day.

I just wanted some tea and saw this shop next to Seafood City.

Mad 01

I walked on up to the counter and ordered some Oolong unsweetened and heck, since the Missus really enjoys Japanese Cheesecake, I decided to get one for Her. The folks working the counter were so friendly and told me they had just opened a little over a month ago.

Mad 02

Well, when we got home the Missus tucked right into the cheesecake, She cut a slice and wouldn’t you know….it actually jiggled! Just like what we’d had in Japan. I was allowed a taste and the cake was light, fluffy, and not overly sweet! The Missus thought it was better than where I was commanded to we currently get the Missus’s cheesecake, Uncle Tetsu.

So, of course I’ve now been back a couple of times to get the Cheesecake ($13) here.

Mad 03

The Missus loves the texture and flavors in this. Slightly “cheesy” with a clean, almost lightly citrus finish, without being overly sweet.

Mad 04

You’ll notice that the logo on the cheesecake says Cheese Garden. Well, according to this post in Eater, the owner who also owns the Bonchon franchise in San Diego, brought and runs the Toronto based Cheese Garden in Carmel Valley, which will soon be changing its name to Mad For Cheesecake as well.

There’s a whole list of desserts and drinks listed, including a Baked Cheese Tart, Double Fromage Cheesecakes, and so on. It’ll be interesting to see how the Missus’s taste evolves with this one.

The folks running the place are very friendly.

And Uncle Tetsu is now a distant #2 on the Missus’s “list”.

And so you could say that at this moment, the Missus is “mad for cheesecake”.

Mad For Cheesecake
1420 E Plaza Blvd Suite B-5
National City, CA 91950
Current Hours:
Sun – Thurs 11am – 9pm
Fri – Sat        11am – 10pm

Mad 05

The Market at HFS has Moved and is Now Hawaiian Fresh Seafood (HFS) At Centerpark Labs

A couple of weeks back, I decided to head on to the Market at HFS. For some reason I went to their website and noticed the name of the place had changed to HFS at Centerpark Labs? I took a look and noticed that the address had changed as well! Strange because I had been to the Weathers Place location just a couple of weeks before! Anyway, I headed on over to make the 10am opening time. The "new" location was one traffic light further east on Mira Mesa Boulevard at Flanders Drive. Driving in, I found the new location with minimal problems because they were setting up as I drove into the parking lot.

HFS Centerpark 01

I parked and walked on over. There a large outdoor eating area at this location.

HFS Centerpark 02

And I saw a familiar face setting things up. It was Hope the manager who is from Aiea.
HFS Centerpark 02

After setting up, it was still before opening time and Hope saw me, waved and came on over to chat! It was great seeing her. Hope told me they had just completely moved things over a couple of weeks before and things were now busier than ever with an expanded menu and hours. The Weathers Place shop still did wholesale and Hope was in charge of both places! Yikes! She was working long hours, but was trying to find some manager candidates.

HFS Centerpark 04

Meanwhile there was line forming, but I didn't care since I was enjoying my chat with Hope. She even guided me into the shop and had the young lady running the register hand me a menu. Hope told me that they had really expanded the menu with cooked items, I'd already tried the fried ahi belly, but she recommended the Ahi Kama, the collar, which I'll make sure to try on one of my future visits.

Meanwhile, I gave "JeffP" my copy of the menu since he's a fan of HFS and didn't know they had moved, so here's a copy from their site.

HFS Centerpark Menu

These days, you can gaze at the seafood offerings like before…..

HFS Centerpark 05

But you order at the register, where they also have the available poke as well.

HFS Centerpark 05b

On my two visits, I just went with my typical poke bowl, I always get the rice separate from the fish and I usually avoid the salmon items.

HFS Centerpark 06

And the portions seem a bit bigger, but the poke is as good as always.

HFS Centerpark 07
HFS Centerpark 07

And it makes me miss "home". 

If you have trouble finding the shop, look for the big "6835" on top of the building, or the outdoor eating set-up, and there are signs strategically placed.

HFS Centerpark 10

And yes, you can get poke for dinner since they're open until 8pm these days. Though I'm not sure what the selection will be like then.

Maybe "FOY" Jason who mentioned stopping by this location as well might know?

HFS at Centerpark Labs
6835 Flanders Dr.
San Diego, CA 92121
Current Hours:
Daily 10am – 8pm

HFS Centerpark 08

Hola Paris

**** Hola Paris has closed

Back in May, I was doing a morning walk around Old Town, when I walked into Old Town Urban Market mainly to see what was going on with the location of Barrio Donas that was opening there. You can read about my visit to Barrio Donas here. When I noticed that the shop opening right across from Barrio Donas had some activity going on. It was called Hola Paris, a name which harkens to some of our favorite places to travel, so of course I was interested. There was a nice couple setting things up, when I inquired about the name, the nice owner named Gabby is Mexican and her Husband who is handling the chef duties named Benjamin is from the outskirts of Paris! Thus, Hola Paris! Of course, I then cracked them up when I left saying "merci, adios, au revoir"! 

The place opened a couple of weeks later. Looking at the menu, which featured pastries and crepes was perhaps not going to be our cup of tea. We had spent two weeks in Paris during our last trip to the city and one of the places we tried was the ever popular crêperie Breizh Cafe. It turns out that we didn't care for the savory crepes there.

Still, the owners of Hola Paris seemed so nice. So, I decided to check things out. I went on one quiet morning to the very "Instagrammable" looking shop in the Urban Market.

Hola Paris 01
Hola Paris 01

Benjamin broke into a big smile and laughed when he saw me…….I guess he remembered me! We had a nice conversation and I mentioned I don't care for sweets much. I also mentioned that during our last stay in Paris, we tried crepes and didn't care for it. He asked where  and I told him Breizh Cafe. Benjamin quickly explained that Breizh Cafe makes Bretonne style crepes, which uses buckwheat. The style made here is based on the sweeter style crepes made with wheat  flour. He also pointed out, because of the Mexican touches, the several of offerings are quite savory and even have some spice.

Hola Paris 03

He recommended I try the Ham y Queso ($13), which includes jambon and queso fresco. 

Upon turning, I noticed this sign, which gave me flashbacks!

Hola Paris 04

I asked him about it and was told Gabby loves Chanel! I mentioned the Cambon location….and apparently Gabby loves that location as well! Oh boy…….

Anyway, I went and had a seat and soon enough my crepe was delivered.

Hola Paris 05

The crepe was light and at first a bit too sweet for me.

Hola Paris 06

But as I tucked into it, the saltiness from the ham and the mild, rich milkiness of the queso fresco started coming to the forefront. While this was still a bit too sweet for my taste it was not bad!

I waited about a month, before revisiting. And Benjamin greeted me with a smile. In thinking about what I'd had on the previous visit, I thought that a bit of heat might really spice up things a bit. So, I decided to order the La Suiza ($14), which included tomatillo sauce and a green salsa. 

Hola Paris 07  Hola Paris 09 This time the crepe was delivered with a fork and knife. I wasn't sure I'd enjoy chicken in a crepe, but it wasn't bad at all. Actually, the bite of tangy-sour heat from the sauces/salsa really made it enjoyable to my palate. The sweetness was tempered and the cheese really helped to balance out the flavors. I do think this could have used a bit more salt. And heck, even more spicy too!

Hola Paris 10  Hola Paris 11 I'm glad I tried Hola Paris. While it's not something I crave, Benjamin and Gabby are so nice and friendly. I really enjoyed chatting with Benjamin about Paris.

It'll be interesting to see what other savory items make it to the menu…and heck, I might even just have a Kir Royal here once day!

Hola Paris
2548 Congress St.
San Diego, CA 92110
Current Hours:
Mon – Fri 9am – 6pm
Sat – Sun 9am – 7pm

Hoping that everyone is safe and well……

Man, I never thought I'd be doing one of these posts 2 weeks in a row.

How is everyone in San Diego doing? We're hoping that everyone made it thru Hilary unscathed with property intact.

Things really hit home when I did my Saturday shopping…places did seem a bit more busy, but then I dropped by Marukai for a couple of things and one guy had an entire shopping cart full of Gallon spring water bottles; like 20 of them! And the cashier rang him up (they are 99 cents at Marukai) without blinking an eye. I know, I should have taken a photo, but I was totally in shock. As usual my last stop was at Sprouts, I noticed there was a long line at the registers. And then when I passed the water section, oh my!

IMG_0846

Shades of "shopping in the times of Covid"! Though it obviously wasn't as bad, my friend told me that Trader Joe's had been cleaned out.

Since I was running late, I managed to visit Gusto Market and purchase something we "just needed".

IMG_0827

Which ended up being part of our "brunch" yesterday.

IMG_0849

By early afternoon, Hilary had gone from a Category 4 Hurricane, to a Category 2 (here's the measurements) to a Tropical Storm.

We've been in Kyoto when Typhoon Vongfong hit and I remember Iniki as well. But this is SoCal and the last time a Tropical Storm had hit California was in 1939! I don't think we are quite as prepared for events like that!

At 345pm I opened my phone and stuff just kept on coming….

IMG_0851
IMG_0851

Man, with the fires in Canada and Washington state, the fire in Lahaina, now the hurricane/tropical storm. 

We hope that you all made it thru Hilary unscathed! We hope all is well!

Roadtrip – Mountain House (Rowland Heights)

The Missus had enjoyed our last overnight Road Trip to Monterey Park so much, that She wanted to do another one ASAP. This time, She wanted to try some places we hadn't visited before. I did a bit of research and found that a Szechuan restaurant with origins in New York had recently opened. In of all places, old neighborhood of Rowland Heights….Rowland Heights?

Well, we decided to make it an overnight kind of thing and I went and found another place for sort of "brunch" the next morning. We made good time and got in kind of early and decided to drop by Hong Kong Plaza which we hadn't been to since before Covid. First we dropped by Hong Kong Market, which had kind of changed a few years back. It's now got a bunch more snacks and stuff.

RT HK Plaza 06

And a more interesting variety than 99 Ranch Market.

RT HK Plaza 05

I will get various snacks and also items like aged black vinegar and better quality soy sauce from here. One thing we noticed, the market was totally dead on a Friday afternoon.

We decided to take a walk around; places like Hong Kong Fishball House, Yi Mei Deli, and Shau Mei, remnants from when we lived less than half a block away in the late 90's are still open. We decided to take a stroll in the indoor portion of the mall and was shocked.

RT HK Plaza 01

Good lord; it was totally empty…..

RT HK Plaza 02

It felt so eerie walking along past the empty businesses.

And passing Happiness Restaurant made us especially sad.

RT HK Plaza 03

And not because we've had great meals here, it's because on our last visit there was a turtle named Manie, who was 6 1/2 at the time and was the actual namesake of Manie's Restaurant which preceded Happiness. We wondered and hoped that Manie is ok.

RT HK Plaza 04

The end of the parking lot was layered with trash and the overall feel was quite depressing.

We then headed to our accommodation for the evening. I had read that the Best Western Plus on Gale had been renovated and got a "interior" room, which was a major blessing because the freeway noise (the hotel faces the 60) can be quite loud. As it is, we had a pretty quiet room, with noisy, but effective A/C, and got in a short nap before we headed off to dinner.

Refreshed after our nap, we decided to walk to our dinner destination a mere 15 minutes away. Of course, no one walks around here and we got some stares, especially with all the cars entering and exiting the 60 as we crossed over.

The mall where Mountain House is located is fairly new and the area used to be on the seedy side when we lived close by. Indeed, there are still homeless camping out behind the Motel 6 next to the mall. But man, this looks a lot different than when we lived around here.

RT Mountain House 00

We arrived 15 minutes before opening and there were already folks waiting in line for the place to open. Mountain House only takes reservations for parties of 6 or more people.

RT Mountain House 01

The interior is pretty fancy, almost Traditional Taoist in nature. With everything from a koi pond to semi private alcoves in the somewhat maze like set-up.

RT Mountain House 02

RT Mountain House 03

Things started off with some tea, which the Missus enjoyed.

RT Mountain House 04

And we liked the ornate patterns on the lovely tea cups.

In spite of the rather fancy setting; we found the prices to be quite reasonable. Of course, it had been so long since we'd had good Sichuan in the states so we went a little crazy.

The gratis cabbage with chilies was a nice start. Nice ma-la sensations were brought to the forefront.

RT Mountain House 05

We started with what might be the signature dish at Mountain House the "Liang Yi" – Hanging Laundry ("Swing Pork Belly" – $13.95). Where strips of pork belly and cucumber are hung on a rack.

RT Mountain House 06 RT Mountain House 07  The Laundry" hangs over a bowl with a smoky-mildly spicy chili oil, with a large dollop of garlic paste in the middle. We quickly noticed that fat was dripping off the slices of pork belly enhancing the concoction.

This was the Missus's favorite dish of the evening. She loved the combination of mildly spicy-pungent-savory flavors all finished with the clean, refreshing cucumber. 

Of course we had to order the La Zi Ji ($19.95). Which was brought to the table on the blade of a shovel.

RT Mountain House 08a

RT Mountain House 08

This was also lovely, great ma-la, the small pieces of chicken were nice and crunchy. There was some bones to be found so you approached things with some caution, but this was really good. The leftovers were also great, heated in an air fryer, though I almost blinded myself when I opened it!

The Rabbit with Mixed Pepper ($25.95) was indeed spicy.

RT Mountain House 09

But there were too many shards of bone and it was way too salty.

I loved the Ma-La Intestine ($23.95).

RT Mountain House 10

Crisp and light, offal-ly pork intestine, perfectly numbing and spicy, not overly salty….the swiney excellence came thru nicely.

We ordered something called the Bamboo Trio ($16.95). Which featured Duck Tongue, Bamboo Shoots, and "Poached Chicken" (Ko Shui Ji – $16.95).

RT Mountain House 12  RT Mountain House 14b This was an interesting Liang Cai (cold dishes) trio; the Duck Tongue in a chili oil was interesting. Usually, when we've had duck tongue, there's a hard inedible piece of bone in the center making eating it somewhat ponderous. The center of the tongue in this dish was cartilaginous, reminding us of nankotsu, with a pleasant crunchy shewiness.

The Bamboo Shoots were crunchy, with pickled peppers, creating a nice earthy dish.

The chicken in the Ko Shui Ji was tender and the overall flavor was by the book Sichuan.

RT Mountain House 15

The dish we enjoyed the least were the Won Tons in Hot Sauce ($9.95).

RT Mountain House 16

The won tons were decently flavored and tender, but the sauce lacked balance…..in spite of looks, it was overly greasy, not especially spicy, and just not pleasant to eat.

The Missus ordered one….then another dessert. I guess She really enjoyed it.

RT Mountain House 18
RT Mountain House 18

Overall, the highs really outweighed the lows. And we thought this was the best Sichuan we've had in over a decade. The Missus couldn't wait to return to try other dishes….and we'd end up returning sooner than I thought. My goodness, if the Sichuan here in San Diego was half as good as what we had here.

RT Mountain House 19

Mountain House
18888 Labin Court
Rowland Heights, CA 91748

We returned to our room with tons of leftovers; fat and happy.

Our room overlooked the strip mall with all the restaurants on Gale across from 99 Ranch Market. It was interesting watching the battle for parking spaces…..

RT Mountain House 21

We were really enjoying our time here……

RT Mountain House 22

Thanks for stopping by!

Catching up with the “Fishmonger” at TunaVille Market and Grocery

The one and only Tommy Gomes along with Mitch Conniff of Mitch’s Seafood opened up TunaVille Market and Groceries over a year ago! I have known Tommy for over a decade now and have some great memories of when he was at Catalina Offshore. I basically stopped going to Catalina after he left in 2019. And then of course Covid hit. And then Tommy Gomes got his own television show; the Fishmonger. Look him up now and he's listed as a "Television personality"…..well, at least they got the personality part right!

Anyway, a couple of months back Candice asked me if I'd like to meet her at TunaVille and I jumped at the chance! It would be great to see Tommy and interesting to see if time and "fame" had change him at all. Well, it hadn't, to me he's still the same old Tommy. I had a great time and have returned to TunaVille several more times, even when Tommy's out being a "personality"!

I'm just going to breeze thru this post since I'd like you to just drop by the place for yourself.

The shop is located on Driscoll's Wharf in Point Loma. Though getting there the first time using Google Maps was weird as I put in the address and it tried to take me into the gated Government facility there!

My best advice; if you have problems when on North Harbor Drive, just look for the vintage Driscoll's Wharf sign.

Tunaville 01

Park in the lot, you can get 1 hour of free parking from the machine in the lot. I park in Lot 'F'.

From there you head toward the water and Regatta Walk.

Tunaville 02

Tunaville 03

I like walking along the waterfront….a real "working" wharf. On Saturdays boats are selling their tuna along the wharf.

Unlike the owner, TunaVille is fairly discrete. Sometimes there's a sign outside, otherwise just look for this storefront.

Tunaville 05

On one of the days I visited, Tommy saw me coming and opened the door for me, waving me in:

Tommy: "See a television star is opening a door for you….."

Me: "Wait, I thought PeeWee Herman was dead……"

You get the picture! It's still Tommy!

The shop is spacious, clean, and wonderful…..

Tunaville 06

Tunaville 07

With lovely fresh seafood….I've gotten the wild shrimp from here a couple of times. And as always, Tommy is devoted to the local fishing community.

Tunaville 08

And prepared items as well.

Tunaville 09

But visit a couple of times and you'll see that there's a special place where Tommy likes to hold court.

Tunaville 11

It's at the table right across the dry aging cabinet.

Tunaville 10

Where Tommy will entice and ply you with wonderful samples of dry aged seafood.

Tunaville 12

And ever the showman, Tommy will extol you with the virtues of what you are tasting.

IMG_6257

You can tell Tommye is in his element here. 

Tunaville 14

And Tommy is really a proponent of what he call "seacuterie", basically charcuterie of the sea.

Tunaville 15

And strangely enough, the Missus has been into this stuff over the last couple of months too. Here's my last haul from TunaVille. BTW, the Missus loved those percebes that Tommy recommended. It brought back fun memories of Portugal.

Tunaville 16

And while perhaps his celebrity and success has changed him a bit over the years, he's still Tommy. Recently, I dropped by to get some Salt Farm Ghost Pepper Salt, but they were out. When I asked Tommy about when he was getting more in; he asked me to hang on a minute….and proceeded to call the company and order some for me! His heart is as big as his personality.

So, I'm now a regular customer, whether it's seafood, some stuff for the Missus's "seacuterie" dinner, or just to say hello (which can last up to an hour!).

Tunaville 17

It was good to see that Mister Grumpy Tommy was doing well!

TunaVille Market and Grocery
4904 N Harbor Drive Suite 102
San Diego, CA 92106
Current Hours:
Wed – Sun 10am – 5pm
Closed on Monday and Tuesday

Meet Dumpling

At then end of June, I read about a Jiaozi shop opening in of all places Point Loma? Soon, my good friend Candice sent me a text telling me the place was legit and worth a visit. So, I packed up the Missus, who is even tougher to please with regards to Jiaozi, having been raised on the stuff. We got to the strip mall on the corner of Shelter Island Drive and Scott Street and even found parking in the cramped lot. But sadly, the little four table shop was packed with folks waiting outside for takeout. So, we ended up going to Supannee for a nice meal. 

A couple of days later I received an email from "FOY" ChrisR, who sang praises about the shop. I'm assuming he liked the filling because he called the place "Meat Dumpling"!

Anyway, the following week I was heading over to TunaVille (post upcoming) to visit the one and only Tommy Gomes and then headed on over to Meet Dumpling. I got there right before opening.

Meet Dumpling 01

And was the first customer in the tiny shop.

Meet Dumpling 02

The gentleman working was very nice and friendly, super easy going. I believe his mom was working the kitchen because I could here him addressing her as "Ma".

Meet Dumpling 03

I placed my order and just relaxed. The shop soon filled up and several takeout orders were placed.

I had ordered some Jiaozi and a couple of liang cai (cold dishes). 

First up, a favorite of mine, Bean Curd Skin ($7.99).

Meet Dumpling 04

This was really bland, typical grocery store bean curd skin strips, as you can tell, not enough chili oil/sauce/garlic. I ended up pouring black vinegar on this for more flavor.

The best item of the day was the Pig Ear ($8.99).

Meet Dumpling 05

Nice and crunchy, the sauce had a good amount of garlic and salty-sour tones and was quite refreshing.

Because this was my first visit; I went ahead and ordered the Napa Cabbage and Pork Jiaozi ($11.99).

Meet Dumpling 06  Meet Dumpling 07 This was not bad, the dumplings were on the smaller side, but it came with 14 in my order. The skins were a bit on the more chewy-doughy side, decent. The filling was pretty finely minced, light and tender, very moist, though the flavor was quite mild. The black vinegar came in handy in upping the flavor.

Don't get me wrong, these were good jiaozi by San Diego standards, but like I always say, "I'm not happy to just have something available."

A couple of weeks later, I was headed to TunaVille again, and decided to drop by an get the dumplings the folks that emailed said were the best. Again I got there right at opening. This time a very kind woman was working. I placed my order and we had a nice chat. The owners are from Shenyang. She cracked up when I asked her why there wasn't any "Yang Rou" (lamb) jiaozi on the menu. This time I got me order to go. I also ordered the Cucumber and Wood Ear Salad ($7.99).

Meet Dumpling 08

Meet Dumpling 09

The cucumbers were very fresh, crisp and crunchy, though there wasn't much wood ear in the dish. Like the bean curd strips, this fell a bit short in overall savory-pungent-sour-spicy flavor for me. I actually added Sichuan Chili Oil to it.

Folks who contacted me about Meet Dumpling recommended the Chive, Shrimp, and Pork Jiaozi ($12.99).

Meet Dumpling 10  Meet Dumpling 11 So, how did the dumplings handle the drive back home? Well, even though the wrappers looked a bit "stiff", these were more tender then those on my previous visit. A good amount of chives provided an almost garlicky "zip" to the dumplings. Even though I really couldn't make out shrimp in the finely chopped filling, I could taste them. Again, the fillings were fairly light, and this went rather well with the 6 year aged Zhenjiang Black Vinegar we keep at home.

Overall, I find things decently priced for San Diego and in my opinion better than anything you'll get in the Kearny Mesa area. Really nice folks running the place. Not sure if it's worth going out of the way for, but heck if you're in the area…..and I'm trying to make TunaVille a regular stop, it might be worth your time. You can go and "meet" some dumplings.

Meet Dumpling 12

And so you might be asking, how does this compare to Ju Feng Yuan….well that one is coming up soon.

Meet Dumpling
2907 Shelter Island Dr.
San Diego, CA 92106
Current Hours:
Tues – Sun 11am – 230pm, 430pm – 8pm
Closed on Mondays

Chiayi – Ah Hong Shi Turkey Rice

After our hefty breakfast in Taichung, we really didn't feel like lunch before or during our train to Chiayi. Our main reason for heading to Chiayi was to visit Alishan. I was somewhat confused as to why I wasn't able to get train tickets to Alishan ahead of time and even more confused as to why I wasn't able to get THSR (high speed rail) and even any train tickets when we left Chiayi. I ended up coming across something referring to Qingming Festival, which I mentioned to the Missus. Turns out that during the 15th day after the spring equinox families visit the tombs of their ancestors and proceed to clean the site and make offerings. In Taiwan, the whole week is taken off. Everyone is traveling, so transport is in high demand. What we ended up doing once arriving at Chiayi Station, was to head directly to the 7-11 where Alishan bus tickets were sold. We bought two tickets for the following morning.

We were staying at the Orange Hotel, which was kind of dated and noisy, but was centrally located and overlooked the Central Square. Of course, right after checking in the Missus needed to get Her tea fix.

IMG_6876

Tea and boba drinks were priced ridiculously low; like 30 TWD ($1/US) at many places.

IMG_6877

And just within a block of where we were staying were no less than six shops! The young lady at this shop was especially friendly and while chatting with the Missus even made a recommendation we'd go to later on during our stay.

IMG_6878

We got used to having 2-3 of these a day. The Missus got really spoiled by this….to the point where She considered tea priced at 35 TWD ($1.10/US) to be too expensive! Ten cents more?!?!?

Once our thirst was quenched we decided to head out for a late lunch – early dinner. There was a specialty of Chiayi that I really wanted to try. So we headed on out. I had a list of places, but the first one was closed, probably due to the holiday. As we walked on over to another shop I had on my list we passed this temple.

IMG_6881

All the temples we came across in Taiwan were fascinating, ornate, and beautiful. And all are important to the local community. This one is Chiayi Cheng Huang Temple, which was built in 1715. It is dedicated to the "City God", Cheng Huang. For more history, information, and wonderful stories about this temple, please check out this web page.

IMG_6884

IMG_6886

IMG_6887

It seemed like every corner in every city or village was packed with places like this in Taiwan. History, culture, and lore abounds……

IMG_6883

Sometimes I wish I knew the places we'd stumble across so I could do more research ahead of time, but you really can't dictate the future. I didn't know that our first choice of a restaurant would be closed and we'd head on to our second choice. Which featured quite a line!

IMG_6888

There's a specific dish that I'd read about, for which Chiayi is famous; turkey rice, yes turkey rice. According to several sources, online and in print, and of course the ever popular Street Food series, turkey was brought in by the military following World War II (Shades of SPAM® in Hawaii). Due to post war hardships, turkeys being larger and cheaper to raise than chickens became popular in Central Taiwan. I'm sure there are several origin stories.

Anyway, there was a pretty long line when we arrived, but as we quickly learned in Taiwan, lines are a good thing and usually move pretty quickly. Within fifteen minutes we were stationed at the door of the restaurant; Ah Hong Shi. 

IMG_6911

And before you knew it we were seated. Tables had dividers so a four top could be converted into a two top.

IMG_6893

You are given a slip of paper and mark off what you want to order and hand it to the Server. The Missus's Chinese reading and writing skills sure came in handy during this trip. We placed our order and items started arriving in no time.

Of course the Missus got the Pidan with Tofu.

IMG_6898

For some reason, I found that the century egg in Taiwan had a much stronger, almost cheesy flavor, and the ammonia like finish was more pronounced. That tofu was very "beany".

We enjoyed the Bittermelon.

IMG_6900

This was very puckery and bitter. We enjoyed it.

The Bamboo Shoots were earthy with a mild nutty-sweetness.

IMG_6905

Loved the crunchiness as well.

And then the dish I was waiting for, the Turkey Rice. The Missus, is not a fan of Turkey in the States as it is often bland, dry, really lacking in flavor, so She was not particularly excited about trying Chiayi Turkey Rice. This totally changed Her mind.

IMG_6906

Topped with lovely fried shallots and pickled daikon (aka Takuan), the turkey was so tender, full of earthy, well…..turkeyness. Think about having moist and tender turkey with the flavor dialed up to 100 on a scale of one to ten. The perfectly cooked rice was saturated with the sauce of the turkey. Man, this was so good!

At the time of ordering, the Missus was still not sure about getting Turkey Rice and decided to cover our bets by ordering the Lu Rou Fan, the braised pork on rice.

IMG_6908

Loved the varying texture of the pork; fatty belly, pieces of offal and such. The braising liquid was soy based, leaning on the saltier side of the spectrum. This was good, though we'd have better later on this trip.

For me; this was all about the Turkey Rice! And, ahem, "Rice-ly so".

IMG_6912

Folks don't dally at places like this. You eat, take your bill, pay at the counter, and get the heck out of Dodge.

After all, look at who're waiting their turn!

IMG_6915

Ah Hong Shi Turkey Rice
No. 108 Guanghua Rd.
East District, Chiayi City, Taiwan

 Chiayi Turkey Rice!

IMG_6910

Today it’s not about food…..

You know, I hate doing these type of posts. But the scope of the tragedy is horrific. And, I'm not sure that you know this, but my Mom was born and raised on Maui. She was born in Lahaina and graduated from Lahainaluna High School. My Grandfather, from Fukushima Japan first set foot on American soil in Lahaina. My Grandmother, a picture bride arrived sometime after. They both lived their entire lives on Maui, they never left. They were the last of my maternal side of the family living there. 

Just reading about the loss of life and destruction has been heart wrenching. Reading about the Hongwanji that my Mom belonged to and would always tell me about attending the Bon Dances there burning down……looking on the maps and seeing the last apartment my Jichan lived in when my Ba-ba was taken to Kula Sanitarium had burned to the ground. And of course there's the Banyan Tree, a place my Mom would always take me when we visited. I still have photos……from film cameras….some in black and white of me playing around the tree.

Here's a photo from when the Missus and I last visited.

P1060317

This hits close to home for me.

I don't have family remaining on the Valley Isle, but I've heard from FOY RonR who is ok. And also a couple of other folks I know. Thankfully, they are also fine, if a bit shaken.

As for that Banyan Tree, well at last check it was scorched but still standing. My hopes are that the devastation and destruction is soon totally resolved and that the people of Maui can start rebuilding. I am so sad at the loss of life, even wondering in this day and age how this could have happened so suddenly.

I wasn't sure that I'd be able to express the true heart wrenching sadness I feel and I realize that I am not up to that. So thanks for accommodating the ramblings of an ineloquent, inarticulate, straight talking, Sansei from Hawaii.

I think FOY BarbaraP who contacted me asking about family and such "back home" wrote it best:

"I hope and pray your friends and family in Lahaina, if any, are safe. I am praying for everyone in that area. I am so sad for all the losses in Lahaina. 
 
I cannot believe the banyan tree was consumed. It was such a beautiful piece of history."
 
Thank you Barbara!

Mabel’s Gone Fishing – A Quick Look

The Missus had been wanting to check out Mabel's Gone Fishing for a while and after learning the restaurant had earned Michelin Bib Gourmand status, well we just had to visit. Of course, first one had to get a table and because of the accolades getting a reservation was a bit difficult, but eventually, we managed to snag some reservations for an al fresco table on bustling 30th street. While the tables were tiny, we enjoyed watching how excited pooches were going to Dexter's Deli, the "Health Food" pet store across the street.

Mabels 01
Mabels 01

The seafood focused menu is heavily Iberian-influenced, which really excited us as we've always enjoyed the food and ingredients of the Iberian Peninsula/Coast. It was nice to see Jamon Iberico Bellota, but at $42 a plate….and well, the very nice Server didn't understand when I asked if it was "Pata Negra", the really good stuff I always get when visiting Spain, so we decided to pass.

The menu is designed for sharing which we love, and we got 3 small plates and 2 larger sharing plates. I started with the "G and T of the Month".

Mabels 03

Which was clean and refreshing if a bit weak in the Gin department.

The staff was very friendly, even though the place filled quickly.

The first dish up was the Stuffed Piquillos ($16). 

Mabels 04

In spite of having bacalao, this dish was quite bland. The peppers lacked the smoky-slightly bitter sweetness with a light touch of "heat" that I'm used to with piquillos. As mentioned earlier, the bacalao with breadcrumbs was really bland. I mean, we had four meals with bacalhau in Lisbon and I would never ever call anything I had there "bland" or in need of salt like these were.

Next up was the Mussels Escabeche ($14).

Mabels 05  Mabels 06 First off, the grilled sourdough was fantastic, texturally and in taste. As for the mussels, well the shellfish was tender enough, but the "escabeche" was really weak. I'm used to a good acidic, flavorful escabeche, the addition of paprika for smokiness, more points for garlicky-oniony tones, all of which seemed to be missing here. To be honest, any number of tinned mussels from Tunaville (post upcoming) would be more enjoyable to us then this. But heck, that sourdough was good on its own. On a positive note, this brought back wonderful memories of our lunch at Michelin starred Bell's in Los Alamos, so I went ahead and made reservations. We got yet another road trip coming up!

I was curious about the Smoked Potatoes ($18), since I make versions of smoked potatoes at home.

Mabels 07

This was not very pleasing. The potatoes were slightly smoky, really hard in texture, and not seasoned enough. Not sure about the katsuobushi since instead of adding a nice savory component, it brought fishiness to the dish. I think having more smokiness, cooking to where the interior is creamy and the exterior of the potatoes crisp, and seasoning well would do the trick.

At this point in time there was a rather long pause for our mains. I decided to order an Old Fashioned which was quite good.

Mabels 08

It was about a 30-minute wait for our larger plates.

The Clam Toast ($26) was up next. And like the mussels the toast was the star of this plate as well.

Mabels 09

The clams were decently cooked, though there was a bit of grit. The basil and tomatoes added brightness to the dish, but there wasn't enough of it.  We actually tore up the basil so the flavors could be more spread out in the dish. We enjoyed the red pepper, but the dish could have used more in terms of salt and pepper.

Last up was the Grilled Prawns ($28).

Mabels 10

This dish could really have been a winnah; the prawns were a tad overcooked, but the flesh was still sweet, and those heads were perfect for imbibing (aka sucking). Below the prawns was crispy (hard) rice but not enough juice, sauce, or anything to really add flavor to the rice.

In the end, we loved the sourdough. In fact, the Missus is wanting me to visit Secret Sister to get some for Her. It's tough when my two favorite things about a meal is the bread and the Old Fashioned.

The service was very nice, the pacing a bit off, and the food…well, if this visit were in those days of yore, when I would always do multiple visits before doing a post (which I still require for myself for more inexpensive places) these photos would have never seen the "light of day". But things have changed over the last couple of years. As it is, I don't see us returning to Mabel's.

Sad because the Missus was really looking forward to our meal here.

For a different view of Mabel's you can read Soo's post here.

Mabels 11

Mabel's Gone Fishing
3770 30th St.
San Diego, CA 92104
Hours:
Tues – Fri 4pm – 10pm
Saturday 10am – 2pm, 4pm – 10pm
Sunday 10am – 2pm