Rose Donuts (near USD) Revisit

mmm-yoso!!! is back, with Cathy writing because Kirk is too busy to write and Ed (from Yuma) is too exhausted to write.  

I posted about Rose Donuts almost three years ago and despite visiting here multiple times in the interim, just didn't bother posting again. (That post was primarily written to focus on the exclusive item sold here, a blueberry fritter, which has, sadly, been discontinued). Since I had a wonderful breakfast sandwich at Winchell's, I thought a few posts focusing on breakfast sandwiches at donut places would be a good topic, especially since that's been my latest way of getting breakfast. 

IMG_0322This location, on the South East corner of Linda Vista Road at Napa, is open 24/7 and is family run.  

IMG_3053The menu has remained the same (other than periodic price increases) with croissants, bagels and toasted bread being the choices for sandwiches and a 'combo' including a beverage and a donut or six donut holes.

 IMG_3052

IMG_0317Here's a turkey, egg and cheese on wheat toast ($5.65/$7.15) which can be  good any time of the day.  It also appears to be a bit healthier than other choices. IMG_0313However, the "Southern"- a croissant filled with ham, egg and cheese (two types) ($5.05/$6.55) is so tasty!  IMG_0973The "Sunrise"-egg and cheese on wheat ($5.05/$6.55) is basic, simple and just a very good sandwich.IMG_0977The "Sunshine"- a croissant with ham, bacon, egg and cheese ($5.05/$6.55) is simply decadent and a wonderful way to start the day.  IMG_0972Here is part of a combo enjoyed one morning.  The raised donuts are so very good here.IMG_0309The buttermilk old fashioned donut is also delightful in its cake-like texture. 

Rose Donuts 5201 Linda Vista Road San Diego, CA 92110 (619)294-8856 open 24/7

 

Peterson’s Donuts (Escondido)

This is a food blog named mmm-yoyo!!!  Kirk usually writes here, but is preoccupied.  Ed(from Yuma) is also indisposed.  Cathy is writing a short Friday post.

When we are in Escondido (most recently at Pegah's, but we've been to other places, which have been (and will be, again) posted (eventually), we try to stop at Peterson's Donut Corner, which I have posted about one time and mentioned briefly in a donut compendium post, as well as in another compendium involving ham and cheese baked into bread.

IMG_1797Petersons is on the corner of Ninth and Escondido Boulevard, about four cross streets (at the second signal light-East) from Pegah's. IMG_1491
There is a board with pricing just above the ordering windows; it's not all crazy expensive here.  Besides, walking along the side windows to see what's availableIMG_1484 IMG_1485 IMG_1490will probably make you not even think about price when ordering. IMG_1792This is the maple-bacon bar; it is $3.75, heavy and about 8 inches in length. One of the most expensive items here.
IMG_1495One order satisfied many cravings, with an orange frosted(with orange peel bits) cake donut($1.10), a chocolate cake donut topped with chocolate frosting and peanuts ($1.10) and a cherry filled fried tortilla/roll($2) IMG_1498When we returned recently, other cravings existed and  IMG_1803One dozen donut holes(raised are 15¢ each, cake are 30¢ each), along with a cinnamon roll (with raisins, $2.10; plain is $2) IMG_1807were our choices. The raisins are plentiful and in all of the rolled length of the roll. So good.

A long time (since 1942), local owned, old fashioned, classic donut shop. 

Peterson's Donut Corner 903 S. Escondido Boulevard, Escondido 92025 (760) 745-7774  IMG_1786

Mary’s Donuts- Lakeside

mmm-yoso!!!, one of many food blogs on the internet. This one is written by three friends, two of them (Kirk and Ed (from Yuma)) are too busy and/or tired to post today, so Cathy is writing a short   post on this gloomy, wet and cold day.  IMG_0113 If you've been to East County, you might recognize the symbol.

 IMG_3293It looks like it was taken off of the original Mary's Donuts in Santee, which closed almost a year ago after being in that location more than 30 years; the new Santee location has it.  The newest location is in Lakeside, near the end of Highway 67, on Maine Street; that's a new donut symbol.  cc was there at the Grand Opening!IMG_0109IMG_0095IMG_0093 IMG_0111 Yes, these photos were taken over the December holiday season; the windows were decorated and red and green frosting was used in a festive way. The selection of donuts is tremendous, fresh and, as always, tasty. (That giant one, next to the apple fritters on the top shelf is a 'Birthday Donut', $10)IMG_0091  At the cash register, I noticed signage regarding sandwich choices.  Not just donuts for lunch!IMG_0108 The sandwiches are $6.99 and this turkey with cheddar choice was really good; a good amount of high quality thinly shaved quite flavorful turkey.  Standard toppings of lettuce, tomato, mayo, no onion.  It was served on a fresh, toasted croissant, probably from Costco.  I like basic, good quality sandwiches.IMG_0106A ham and egg breakfast sandwich, with lettuce and tomato and mayo really hit the spot.  Again, a good amount of high quality ham along with the freshly scrambled eggs.  A great meal.
IMG_0102Of course, we came here for donuts.  My favorite, a French cruller ($0.95), with green frosting (just to be festive; if blindfolded, I would not know if it were plain glazed or frosted, much less color) and the ever popular, quite large, quite apple filled, apple fritter ($1.90), which was shared and taken home to be shared again later.  

A great, local place. Stay safe!

Mary's Donuts-Lakeside 10101 Maine Avenue Lakeside, Ca 92040 (619) 334-5272 Always open

Su Pan Bakery (and more!)Esencia de Sabor (Rolando area)

You are about to start reading another post of mmm-yoso!!!, a food blog.  Today. it's written by Cathy; the guys are busy.

Many of our days start out with some sort of appointment in various parts of the County, then taking random roads home and stopping either if seeing interesting signage or many parked cars at a storefront.  That's how The Mister and I noticed Su Pan Panaderia, a Mexican bakery located next to a gas station, sharing a parking lot with both a Liquor and Auto Parts store, on El Cajon Boulevard, West of 54th.IMG_0278 There are not many spaces in that parking lot and we've ended up parked across the street.  IMG_0255 IMG_0254 Walking inside, the cash registers are directly in front of you.  An ever changing menu board behind those shows breakfast and lunch choices, made to order in the kitchen.  There are some items on the counter and pre-made sandwiches in the refrigerator.  IMG_1673In addition to the refrigerated bakery items, the fresh shelves, to the left, are constantly being filled.
IMG_0273IMG_1692
These were some recent purchases: Different combinations of cake, crusts and cookies combined with chocolate, cream cheese, jelly, fruit, nuts, cream and/or butter based fillings. Everything here has an extract, essence, aroma, flavor!

 IMG_1699

For example, this large double cookie is layered with a buttercream and chopped peanuts- a sort of home made peanut butter filling ($1.59). IMG_1710
That large, round 'pastry' on the second tray above is essentially two round vanilla flavored cupcake tops, slathered with a buttery buttercream (not sweet if you lick that in between portion)which is also frosted on the outside then rolled in sugar ($1.29).  It's delightfully soft cake, sweet only because of the sugar crystals and so wonderfully perfect in its butter-vanilla simplicity. 

Back to the menu board and cash register area.IMG_1672IMG_1679On the counter there's a tray of fresh and flaky empañadas ($2.49).  The cream cheese with jalapeño is always a good choice (although the tuna empañada is really good, especially when warmed).
IMG_0265The most expensive breakfast burrito choice is the 'Hash Brown burrito'  ($5.49) which has everything in it- eggs, cheese, hash browns and sausage, bacon, ham and chorizo.  Everything. Very good and very large.

 IMG_0267   IMG_0269IMG_1687On more than one occasion, a ham and egg bolillo (($4.99) is a breakfast choice.  The fresh baked bolillo bread is cut in half and a thin layer of beans are spread.  Cooked egg, pan fried ham chunks, rectangles of Cotija cheese avocado slices and canned jalapeño slices complete this large enough for two breakfast.  

Su Pan Bakery 5006 El Cajon Boulevard, San Diego 92115 (619)287-2078 open 5 am-10:30 pm daily Website

IMG_0272In December, when a cart of fresh baked good were being transferred to the cabinets, a deformed walnut cupcake one was spotted and the nice worker asked if we wanted it.  Excellent flavor, crunchy walnut pieces and now a regular choice.

2017 Tournament of Roses Rose Parade Showcase of Floats and snacks at House of Cookies and Egg Roll Express (Pasadena)

Welcome to another edition of mmm-yoyo!!!, the food blog with variants on the acquisition of said foodstuffs.  Kirk is very busy with work this week and Ed (from Yuma) is very busy with retirement (in Yuma).  Cathy is writing today.  

Last Monday, January 2, was the official New Year holiday and the Tournament of Roses held its annual parade and Bowl Game.  The following morning, The Mister and I drove North to see the parade floats lined up end to end, at the Showcase of Floats.   IMG_0956The Banner float, which was first in the 96 unit parade entries (floats, bands, equestrian units), reflected the theme of this year, "Echoes of Success".  Of the 44 floats in the parade, five are not judged (this is one of those) and 24 of the remaining floats are trophy winners. I'll just show you some details from some of the floats.  Walking along to view takes at least two hours and that's if you aren't paying attention to the details that went into the meticulous decorations. You can see the work and thought that went into the design and execution of each float.

 IMG_0998Cal Poly Universities entry, 'A New Leaf' featured three chameleons, with that yellow one changing color via an elaborate system of dowels.  (YouTube video, 1:45 in length). IMG_1184The California Milk Advisory Board, with its entry "Legacy of Generations" provided a surreal view of a good variety of California Dairy products and emphasized the generations of California dairy families who helped to make California the most successful dairy state in the nation (The 'raisins' are covered with real raisins and the 'cereal flakes' are dried apple skin).

 IMG_0963Ragu sponsored this "Simmered in Tradition" float, which was meticulously detailed in its design. IMG_1059
Dole Packaged Foods, "Spirit of Hawaii" won the Sweepstakes Trophy for the most beautiful entry in parade with outstanding floral presentation and design (The inside of the robe is lined with dried banana chips). IMG_1108The float that The Mister and I helped to decorate in early December was finally revealed and left in this position to display at the Showcase.  The meaning of 'We Came, We saw, We Covered' was finally revealed during the parade. We were happy to be a part of the Farmers Insurance entry.IMG_1132 IMG_1080
So much detail went into the decoration of every float.  I will add some thumbnails to the end of this post and you can enjoy a few more photos, but now…it's time for the food portion of this blog post.
IMG_1285We had parked near the North entrance for the Showcase of Floats (there are three entrances) and walked, so on the way back to our car, we again stopped at the House of Cookies/Arsen Bakery, where we were recognized and warmly greeted. 

IMG_1278 IMG_1279 Such a small area holds a great deal of delicious treats.  IMG_1286This box was $4. Everything was so fresh, crispy, creamy and flavored wonderfully.  A great, local, family run bakery. Arsen Bakery House of Cookies 2451 East Washington Blvd. Pasadena, CA 91104 (626)794-4280

A block away,

  IMG_1288 IMG_1290

we'd been seeing this signage (and outside lantern decor) for years, but never were here when Egg Roll Express was open.  We had finally the chance to dine here!IMG_1302

Simple decor, a pitcher of hot tea and weekday lunch specials!  IMG_1291 IMG_1297

Each lunch special comes with a choice of either hot and sour or egg flower soup.  This was a wonderful, fresh, chicken based, creamy and very eggy egg drop served in a quite large bowl.  I wanted more.

  IMG_1305The serving plate of the special(#30-fish filet with Szechuan sauce)($7.29)was so cute! The food was even better. The spicy fish and vegetables were so fresh and flavorful.   IMG_1312

The egg roll? Well, it was fried right (not greasy and nicely crispy) and filled with fresh and bright flavored vegetables.  Quite good.
IMG_1310 Since this was our first visit to a new Chinese restaurant, our standard , Egg Foo Young (with chicken) was ordered ($8.99). Wow!  Every restaurant makes EFY their own way and The Mister and I liked this version.  Filled with bean sprouts, onion and eggy goodness, the pancake was crispy even under the (not salty) gravy, chicken and fresh vegetables.  

Egg Roll Express 2397 E. Washington Blvd Pasadena, Ca 91104 (626)791-2398 open daily 11a.m.-9:30 p.m. Website 

We walked over 6,000 steps that day- starting off the year with a good habit. Soo and Maggie were here too, each wrote their own post!  Here are some thumbnails of a few more floats. Here and Here is a link to 2017 float road testingThis is a link to one of the 'dry decorating days'.

IMG_1272IMG_1041IMG_1190IMG_0921IMG_1043IMG_1265IMG_1050IMG_1257IMG_1226IMG_1239IMG_1166IMG_1058IMG_1163IMG_1098IMG_1055IMG_1042IMG_0986IMG_1259IMG_1236IMG_1224IMG_0864IMG_1266


 

Kababayan Market and Snoice (inside the market)

mmm-yoso!!! is what you are reading; a food blog.  Usually there is a daily blogpost about food or food related events written by either Kirk, Ed(from Yuma) or Cathy.  Since the guys are out and about (elsewhere in the world and the USA), Cathy is writing a short post. 

More than three years ago,  I wrote a post about a small Filipino market located South of Chula Vista.  That location closed and the new location is closer to home, for me.  

IMG_1853  IMG_2101 Walking in the doorway to your right, bakery items are on shelves to the right.   IMG_2102 IMG_2103 Steam trays are straight ahead and everything is always fresh and being refilled.  IMG_2112 IMG_2110This two item tray ($7 with rice, $8 with pancit)(this photo is with chicken adobo and pinakbet).  Adobo anything (meats or vegetables) is a type of preparation: simmered in a sauce of vinegar, garlic, soy sauce, pepper and bay leaves.  Pinakbet is primarily vegetables (almost always, bitter melon and eggplant), but sometimes (in the version here) also has pork, all of it is simmered in a fish or shrimp sauce complimented with ginger and garlic (or onion); usually shrimp paste is a condiment. 

IMG_1239 IMG_2105IMG_2114At the end of the steam tray area are fried  things.  Chicken skins, dilis (anchovies), bulaklak ('ruffle fat'-intestines), pig skin plus meat-chicharrones. All the fried items are $8.99/lb.  I try to only buy a small bag, so none of it gets old. It comes with a vinegar-garlic dipping sauce.  IMG_2113Ukoy, a shredded sweet potato/carrot/bean sprout fritter, topped with a whole shrimp are usually in a pan on top of the steam trays, at eye level.  These are great snacks.
  IMG_2108  IMG_1826  Another item I will drop in to purchase is the garlic salted peanuts ($3.75 for the container).  We both eat peanuts with skins and these are the best version of garlic peanuts we've ever had.  cc likes the 'plain' peanuts from here, and other bakery items.IMG_2107IMG_2104 There are also plenty of rice flour based desserts and, on weekends, skewers near the cash register.

IMG_1252A small seating area is just past the cash registers. That area used to be with shelving and refrigerated beverages, but last year a small pop-up stand was set up (see how it looked in cc's post here) and about three months later, it moved into the Water Store which was behind the wall, and is all built in with the bakery.  Snoice is a family run dessert shop, making Filipino-inspired and Taiwanese customizable desserts.  IMG_1846IMG_2125
IMG_2118Here is a better photo of the menu
    IMG_1831 These are the prices.



 IMG_1244  IMG_2121  IMG_2123 I've taken many photos of the traditional Halo-Halo here ($4.25+), none of those photos will come out upright.  Halo-halo means 'mix-mix'.  Shaved ice is placed in a cup with with evaporated milk, sweet banana (saging), sweet potato (kamote),  jello (gulaman), purple yam (ube) and topped with a cube of caramel flan and 'toasted rice' (pinipig-young, flattened crisp rice (that green you see on top)).  Basically, you mix all the ingredients together in the cup, so each spoonful is a combination of the flavors. The optional ice cream you see in the first photo is the mais queso- corn cheese; I have always been curious about the flavor but never wanted to buy a half gallon in the store.  The 'traditional' ice cream topping is ube. (This link is what Halo-halo is NOT.)

IMG_1837 IMG_1841 Of course, there is indeed Snoice here-shaved snow. This is a strawberry shaved snow (excellent on its own) topped with bananas and lychee jelly (small snow, $4, toppings 50¢ each). Simple and just right.  

This little corner store in San Diego has a couple of great family owned and run businesses with authentic, fresh and tasty food-of all types.

Kababayan Bakery 8423 Paradise Valley Road (at Worthington) Spring Valley 91977 (619) 267-1493 open 6 a.m.-7:30 p.m., seven days

Snoice (inside Kababayan) same address, (619)432-5735 Open 11 a.m. daily, closed at 8p.m. Mon-Thurs, 9 p.m. Fri-Sat-Sun Website

IMG_1851

 

2017 Tournament of Roses Rose Parade float road test #1 -Tan Hoang Huong (Tustin), Copenhagen Pastry (Pasadena) and Burger Basket (Corona)

mmm-yoso!!! is a food blog with contributions about food consumed from various places under various circumstances.  Kirk and Ed(from Yuma) are relaxing today.  Cathy is writing about her circumstances.

Yes, it is that time of year again.  The PresidentTheme (Echoes of Success), Marching Bands and some float designs for the 128th Tournament of Roses parade were announced not long after the 127th Parade ended on January 1, 2016.  Floats are in the beginning stages of being built and a "T-1" (first float road test of mechanics and maneuverability) of floats built by Phoenix Decorating Company (who built 22 of the 44 floats in the 2016 parade) was held on Saturday morning at 7 a.m.

Listening to traffic reports, an accident had the North 5 with all lanes closed, so The Mister and I left home before 5 a.m. and stopped at Tan Hoang Huong (THH) in Tustin, since we were there before 6 a.m. (when Cream Pan (our usual stop) opens).  Located just West (under the 5) of Cream Pan, it is good place to grab a sandwich and other treats. I knew about it because of several posts on CC's blog.   

IMG_6695 IMG_6685IMG_6687 We ordered two egg rolls (@65¢) and a pork pate chaud (85¢) to eat while we waited IMG_6684 for our bahn mi to be prepared. IMG_6758 IMG_6760Yes, that's a 'spam' and egg sandwich ($4.25).

Fresh items, great tasting.  Not the same as K Sandwiches, but very good. THH 14081 Newport Ave Tustin, CA (714)731-1366 Open Mon-Sat 5 a.m.-7:30 p.m., Sun 7 am-4 pm website

We detoured around the accident (which blocked the North 5 for more than six hours) and arrived at the Road Test just after 7 a.m.

  IMG_6696 Raymond Street is the place. The floats were lined up. IMG_6730The Rotary International float is in a very basic stage.  You can see exactly where the driver and spotter are seated. They are communicating via headsets, as they will during the parade. IMG_6737The spotter on the Odd Fellows and Rebekahs float is the lady to the left in the photo.  She will be seated below the floor of that gazebo-like structure.   IMG_6701 The Kiwanis float is taking shape.  IMG_6706 IMG_6727 The City of Alhambra float has a fire engine being driven by both a fireman and a fire dog… IMG_6716Lions Clubs International is celebrating 100 years of Service in 2017.  I can tell this float will be even more magnificent once it is decorated.

There were more details, but you get the idea.  We were off to our next stop, Copenhagen Pastry (again, I knew about it from CC's blog), located East on Colorado Boulevard. IMG_6752 IMG_6744The truck (and a few cars) parked in front of the otherwise quiet street made the subtle storefront easy to find. IMG_6747The fresh selections were so tempting- yes, that's about everything offered-  IMG_6757 We bought a loaf of Rye bread ($6) the dense, chewy style, made with rye berries, sunflower and black flax seeds, a Spandauer ($1.95) flaky pastry topped with almond paste and custard and a slice of Kringle ($1.95) also filled with almond paste, custard and sugar.  We will return. 

Copenhagen Pastry 3731 Colorado Blvd Pasadena 91107 Open Tues-Fri 7-5, Sat-Sun 8-4 Website

This location of Copenhagen has closed

We began heading home, stopped at a Super H-Mart for some items and then hit another accident prone area of the 91 freeway, exited and decided to stop at   IMG_6788
Burger Basket, which we have driven past during prior sidesteps from traffic.  IMG_6786 IMG_6803 Order, pay, have a seat…watch the char grill happen.   IMG_6782A double cheese burger- (charred to perfection)($5.49) Gosh, I haven't had such a great burger since Sima's. IMG_6801 My semi-usual morning order of an egg sandwich with sausage ($5.89).  Let me say, this was heavy and huge with  unexpectedly large tasty breakfast sausages (skin slightly burned), a lot of egg and lettuce with tomato and mayonnaise.  Burger Basket has been at this location since at least 2007 and again, wish we had stopped here sooner. We will be back.

Burger Basket 1058 West Sixth Corona, CA 92882 (951) 734-1331 Open 7 days 6:30-9:30 Website

It was a long morning and we were home before noon.  I hope you are having a good weekend!

Bordeaux: Marche des Capucins, Fournil des Capucins, Église Sainte-Croix, and Jardin Public

IMG_7169

The sun rose early and brightly on our first full day in Bordeaux. Even though we had arrived mid-morning we had still put in quite a few kilometers before deciding to call it a day. We would end up putting in some mileage on this day as well.

I had a destination in mind and we decided to just meander our way to our objective; one of the benefits of independent travel. The sun was shining brightly on Place de la Bourse as we headed off into the district known as Saint-Pierre, considered the birthplace of the city. The narrow streets are lined with structures from the 18th century and lead, one way or another into a square. We quickly walked onto the cobblestone lined Place du Parlement, once the location of the Royal Market.

06072015 1437

The centerpiece is a beautiful Neo-Rococo fountain.

Walking to Place Saint Pierre, one can't help but notice the haunting, Gothic styled, Eglise Saint-Pierre (Church of St. Peter), which dates back to the 14th and 15th century.

06072015 1438 06072015 1441It really stands out as the square and street is lined with restaurants and cafes, the name of one of them made us laugh……everyone does need a "Plan B", right? Place du Plais leads right up to the Porte Cailhau.

06072015 1442 06072015 1443According to what I later read; there was actually a palace located here, the Palais de l'Ombriere the residence of the Dukes of Aquitaine and later housed the Parliament of Bordeaux. I really loved the relief-map sculpture of Bordeaux located right behind the Porte Cailhau. I did a little research and found a blog post about François Didier who created this work.

06072015 1445 06072015 1447Near the Porte Cailhau, I noticed this plaque, which started with a few questions before telling us the story of Eleanor of Aquitaine. Bordeaux claims (along with two other cities) to be the birthplace of Eleanor, who would become one of the most powerful women in the Europe and after getting her marriage to Louis VII annulled would marry the Duke of Normandy, eleven years her junior….Henry, the Duke of Normandy would become Henry II.

A bit further down the way, past the Pont de Pierre we came across the Basilique Saint Michel.

06072015 1449 06072015 1454It took two centuries to build this Basilica; starting in 1350 and finishing sometime in the 16th century. Possibly even more impressive is the bell tower which, like Pey-Berland Tower which stands next to the Cathedral of Saint Andre, stands apart from the church. And in case you're wondering who has bragging rights; Fleche Saint Michel is the tallest tower in Sothern France, standing at 114 meters, Pey-Berland Tower is 50 meters tall. On this bright morning there was a lively flea market going on in the square next to the tower.

A few blocks away, we found another church; the Église Sainte-Croix (Church of the Holy Cross).

06072015 1456

This used to be a Benedictine monastery and was built between the late 11th and 12th centuries.

06072015 1460

One of the most well known features of this church is the Organ built by famous organ maker and Benedictine Monk, Dom Bédos de Celles, finished in 1748.

06072015 1461

This was a major landmark for me, as I knew we had to take a left here and swing around to get to our destination, Marche des Capuchins.

06072015 1476

I'd read much about this market before we arrived in Bordeaux, it seemed to be a favorite with locals, and you know how much we love visiting markets when we travel!

 06072015 1466

The market was established on October 2nd, 1749 at the urging of Marquis de Tourny. If you like to see some old photos and read (a translated) history of the market, you can do that here.

06072015 1467

06072015 1468

06072015 1470

06072015 1471

06072015 1472

06072015 1479

We had a gameplan of sorts, but all revolved around bread. I'd noticed a bakery right across the street from the market.

06072015 1480

I could actually smell the wonderful scent of bread baking. I followed my nose and ended up at the back of the bakery. The bakers looked at us, smiled and waved us in…….so our first experience at Fournil des Capucins was walking past the ovens and bakers baking bread to the front of the shop.

06072015 1475

This would end up being our favorite bakery……I later found out the place is open 24 hours a day! With a steady stream of fresh baguette. How could we not get a baguette and a couple of croissants?

The smell of good fresh baguette is intoxicating….we'd seen folks walking along carrying bread with a chunk off the end missing. Well, I guess it's instinctive, because as soon as we walked out of the bakery, the Missus just bit a chunk off the end of the bread! It is that good…..

06072015 1495

Fournil des Capucins
62 Cours de la Marne
Bordeaux, France

The smell of bread had overcome us….we needed something to eat and perhaps some espresso. Right across the back of the bakery, in front of the main entrance to the market is this stand.

06072015 1481

Which made a decent cup of espresso that went nicely with our croissant.

06072015 1477

Then we ducked back into the market and bought some cheese. We found the farmers and vendors in Marche des Capuchins quite friendly, even though we stood out from the usual crowd. They seemed to go out of their way to help us. We ended up at this cheese stand.

06072015 1484

06072015 1482

06072015 1483

And got some cheese….

Marché des Capucins
Place des Capucins
Bordeaux, France

We had fully intended to do a nice picnic and headed back to the apartment after doing a bit of window shopping on Cours de l’Intendance. Where we saw the ultimate way of entertaining a pup while his "dad" did some shopping in the store.

IMG_1617

Just get him some rope and cord to keep him occupied!

We cut through Rue Voltaire and stopped at the Carrefour Market in Place des Grand Hommes. The Missus, laden down with bread and cheese gave me a simple directive…."get us some white wine" which was simple enough. What I wasn't ready for was the whole wall of white wines! Like over 50 different bottles…vintages…blends….I went with something rather local, with some reservation since it was 4,9€ – five bucks and change. The Missus was cracking up when I got out of the market….she'd seen the look on my face when I got to the wine department….analysis paralysis.

06072015 1489

We headed up to Jardin Public, the large public garden and green space that was two blocks from our apartment. It's quite a lush and welcoming park.

06072015 1490

The park was founded in 1746 in style of a French Garden. Napoleon III turned it into more of an English style park during his reign. There's a nice large pond, the Natural History Museum is located here, and there's even a Puppet Theatre.

06072015 1488

Nice, but it was getting a bit too hot for us…so we headed back to the apartment and had a really nice "indoor picnic"……with the A/C on…..doesn't get much better than that!

06072015 1493

With our cheese, bread, strawberries, and of course the wine….which was excellent, crisp, light, with a touch of sweet, and a balanced acidity…..

06072015 1492

In fact, the Missus would have me go back for this very bottle of wine a couple more times during our stay in Bordeaux.

It's not always about eating out when we're travelling……when in Bordeaux, it was the cheese and wine….oh, and don't forget that baguette!

Sunday Sandwiches: Arely French Bakery Cafe

Cathy has posted on Arely Bakery several times over the years; the most recent being about a year and a half ago. A few months back I noticed that the tiny shop had expanded, taking  over the shop next door…..I'm trying to recall what it was….beauty supplies perhaps?

SS Arely 01

In need of an early lunch, I decided to drop by and grab a sandwich before a series of conference calls that would take up a good chunk of the day.

SS Arely 02

You can see the expanded dining room next door as you enter.

Back in 2007, Cathy ordered the "Le Parisien", it was a mere $4.50 back then; now it's $7.95, though now it looks a bit larger.

SS Arely 04 SS Arely 05The baguette, baked on the premises, was decent, it could have been a bit more crusty and was, in typical San Diego style, a bit more chewy than I prefer. The Black Forest Ham was decent; but the real star of the sandwich was the brie, rind and all, which made this sandwich quite good, earthy tones, very mild pungency (nothing even close to real French Brie, which I believe is still illegal in the US), and very nice in this sandwich. In terms of proportion, I would have enjoyed a bit more tomato and less lettuce.

With the work scenario a couple of weeks later, I decided to call and pick-up the Prosciutto Panini ($8.60), which was wonderfully toasted.

SS Arely 06 SS Arely 07Man, the toasting job on this baby was just about perfect. Didn't care for the prosciutto they used however, as it was extremely salty and paired with a very mild mozzarella it was the dominating flavor through out my eating experience as everything else; the basil and the tomato were just nullified. Too bad, because in terms of texture, this was really good.

Thinking that I had to try a panini again, I went with the Caprese Panini ($8.50).

SS Arely 08 SS Arely 09Bad call on my part as went too far in the other direction with this one. While the tomatoes tasted quite good, the whole thing was a rather bland mess. The bread wasn't as well pressed this time; I'm thinking the cheese didn't hold up real well. In fact, when I separated the two halves there was a giant glob of melted mozzarella.

Last week I decided to drop by one more time. This time ordering the Le Lyonnais ($7.95).

SS Arely 10 SS Arely 11And while I'd prefer lardon/bacon to salami on this, I really enjoyed the sandwich. Nice smear of fairly tasty egg salad, nice crisp greens, acid from the tomatoes and pickles. Very nice overall. I'm still of the same opinion of the bread and even think that a light toasting might make everything that much more enjoyable.

The two young ladies who have run the counter on the days I visited were very nice and friendly; especially with some of the rather "cranky" older customers. One of these days I'll stop by for breakfast, or even perhaps lunch. For now, it's nice to have another sandwich option fairly close by.

Arely French Bakery Cafe
4961 Clairemont Drive, Suite A
San Diego, CA 92117

Tortas Y Jugos Goyo and the Panaderia next door (Escondido)

Thanks for stopping by to read mmm-yoso!!! while Kirk is (still) on vacation and Ed (from Yuma) is researching places to eat (in Yuma).  Cathy is writing today. 

The Mister and I were in Escondido again and next to the Toyota dealership on Lincoln Avenue, there's a small strip mall.  There were five small places to eat as well as a Laundromat.  Based on prior experience at strip malls anchored by Laundromats, we decided to stop.  At the inner corner,

IMG_4389 these two looked good- Tortas y Jugos and the Panaderia right next to it.IMG_4387IMG_4362There are menus outside and also at the ordering area.  Pay, have a seat and your order will be brought to your table. IMG_4361Neat and clean inside, it looks new.  Checking out Y***, the oldest review is from March, 2013; Tortas Y Jugos has been here a while.IMG_4368 Even though there are photos showing fries on the plate with the tortas, we were surprised the $5.99 price was inclusive.  

I ordered a *Cubana* torta, which is NOT the same as a *Cubano* Sandwich. In Mexican eateries, a *Cubana* torta is as varied as the taqueria/taco shop/stand where you are eating.  Basically it is a 'kitchen sink' of leftovers; a fresh baked, toasted torta/telera roll filled with a collection meats, lettuce, tomato, avocado and cheese as well as a thin layer of refried beans.  The version here at the Goyo Family place had ham, salchica (a sliced hot dog), chorizo, bacon and a thin, crispy piece of Milanesa (breaded, fried beef or pork; it was too thin to really tell, but the crispiness was what the sandwich needed). If you are like me, who orders an 'everything' bagel, or a coffee-tea-milk at boba places, then a Cubana is a good choice; always a surprise, unique and with multiple fresh flavors.  IMG_4372  The fruit salad (large, $6.29) which had a bit of every fruit in season as well as cottage cheese, granola, raisins, coconut flakes and honey.  A Vampiro (orange, beet, celery and carrot juices) ($3.99) rounded out this meal we shared.  So very fresh.  I really enjoy fruiterias.

When we were finished, walking next door, to the unnamed Panaderia, we were greeted with the smells of fresh baked goods. IMG_4383 IMG_4379There was also an area for cinnamon tea, cinnamon coffee and hot water.IMG_4392This was our purchase, less than $2.  Very fresh and good.

Happy to have found this hidden gem. 

Tortas Y Jugos Goyo 655 East Lincoln Escondido, CA 92026 (760) 871-6000 

Here is an interesting blog post describing Cubanas.