Brussels: Morning at Grand Place, Upper Town, and Viva M’Boma

IMG_3290Morning's are our favorite time when we travel. We're usually early birds, so we get going fairly early to check out the the sights  in the peace and quiet. Speaking of peace, as much as we found amusement in Manneken Pis, we kinda enjoyed "Manneken Peace" a lot as well. This street art is about a block from MP, just around the corner from where we were staying.

Wanting to see Grand Place in the morning, we headed back up the three blocks. A pleasant walk without the crowds and the smells of waffles in the air.

The buildings of Grand Place looked so stately at this time of the morning.

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05312014 D60 021The most impressive building is easily the Town Hall (photo right) with its 300 foot tall tower. It's quite difficult to capture the entire building in a single shot. The photo above is of the "Maison du Roi" or King's House, which is also called the "Broodhuis" in Flemish since buildings in this spot served both as a bread market and an administrative building for the rulers of the House of Hapsburg. This structure was built in 1890 and now houses the City Museum.

Each of the guild houses surrounding the square has it's own statue crowning its roof. Many of the buildings are named by the statue or some detail or decoration on the building. This is probably how people found these buildings before the advent of the address. On the bottom right of the photo below, you can see a swan above the doorway. This place is known as the Swan House. All of these places have a place in history. In 1847 –  1848, this building contained a bar, which was the place where Friedrich Engels and Karl Marx met and drafted the Communist Manifesto.

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We had pretty good timing. Just as we were leaving delivery and sanitation trucks invaded the peace and quiet of Grand Place. We headed back to the apartment and had some tea and planned our morning walk. After checking out some of the markets in the area we headed uphill and a few streets later we were staring at the Palace of Justice and the Infantry Memorial.

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We turned and headed down the rather busy Rue de la Regence at a leisurely pace until we came to one of my favorite little parks in Brussels; the Place du Petit Sablon. There are 48 columns surrounding the park. Each one is topped with a statue which represent the ancient craftsmen of Belgium.

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05312014 106Within the park there are 10 larger statues of Belgium's great thinkers of the era. I was surprised that I actually knew some of these; especially Gerardus Mercator, the great cartographer whose Mercator Projection revolutionized accurate navigation in its time allowing for "true direction" calculations. I'd read about some of these folks over the years but have to sheepishly admit, I didn't know they were Flemish/Belgian.

The garden itself is quite beautiful and peaceful, a nice oasis to relax and recharge; even on a overcast and drizzly morning.

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05312014 101The two fellows adopting the rather Shakespearean pose above the fountain in the park are Lamoral, Count of Egmont and Philip de Montmorency, Count of Hoorn, simply known in Belgian history as "Egmond en Hoorne", who stood against the Spanish Inquisition and rule. Both were executed; beheaded on June 5th 1568 in front of the Town Hall in Grand Place. One of the events that sparked the Eighty Years War which eventually led to an independent Dutch Republic.

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05312014 124Across the street from Place du Petit Sablon resides the very gothic looking Notre Dame du Sablon which took about 149 years to build. Along with the wonderful stained glass, there is a small wooden statue of Mary, a copy of the original which was destroyed by Protestants that had healing powers. In 1348, the statue was located in Antwerp, it spoke to a woman named Beatrix. It instructed her to take it….she snatched the statue, boarded a boat, and headed to Brussels. When a crowd of Antwerpen citizens tried to stop her; the statue froze them in their tracks! The statue arrived to great fanfare in Brussels and this church was built in its honor…..you'll see several images of boats around the church.

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After this short visit we headed down (up?) the street, past the Royal Museum of Fine Arts, which ended with us staring at the Royal Palace.

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We actually enjoyed the view looking down from the Mont de Arts Steps which started across the street from the Royal Palace.

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After this it was window shopping in the areas surrounding Grand Place, then off to the neighborhood of St Catherine for lunch. Initially, I thought we'd grab unch at the very popular Nordzee Seafood Bar, but the Missus was interested in something more substantial….I knew just the place.

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05312014 140Located close to where Rue St Catherine become Rue de Flandre, a street full of cafes and shops, in the former location of a butcher shop resides "Long Live my Grandmother", the very well known and recommended Viva M'Boma, which was described as a shop that creates dishes from all parts of the animal except the "squeeks…moo's….and baaa's".

We were seated right at the front window….we had arrived right when they opened.

The biggest dilemma for us was what to order……the veal kidneys? Horse steak? Steak tartare…..Lamb tongues???

The one thing we did know was that we'd be having some beer….though we were still showing a bit of restraint at this point, it was just one, the 1882 Gueuze Girardin (white label).

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 Funky to the nose, typical gueuze flavor, the finish mildly dry.

I love head cheese, so we had to start with the "Homemade Pressed Pork Head", which was the best head cheese (and we had quite a bit) on our trip.

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The mustard vinaigrette was such a nice foil for the porky goodness…….I finished every little crumb of meat on the plate.

The Missus went with the Pot au feu with Veal Cheeks, Oxtail, and Marrow.

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The Missus marveled at how each different cut had retained its own flavor….each different from the other The flavors just popped in the very clean well prepared broth. I loved the perfectly rendered bone marrow. It was just the perfect texture of meltingly globby. It's not the under roasted piece of pencil erasure that is the norm here in San Diego.

I really enjoyed my Veal Sweetbreads in Mustard Sauce.

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05312014 153While the mashed potatoes were velvety smooth, they were a bit too much of a "butter wonderland" for me. Those fantastically steamed, firm yet creamy sweetbreads were just plain delici-yoso! The mustard sauce added just the right amount of ooomph to conteract the rather rich texture of the sweetbreads. You got a nice, slightly metallic finish that seemed pleasant. Even the Missus, who is not a big fan of sweetbreads just loved this.

This was a wonderful lunch stop for us. The service was professional without being stuffy….our server had a sense of humor and was quite efficient. We'll gladly return whenever we're in Brussels again.

Viva M'Boma
Rue de Flandre 17
Brussels, Belgium

After lunch it was time for some shopping….we'd be self-catering dinner, then a nap of course!

Thanks for reading! 

Brussels: Grand Place, t’ Kelderke, and Le Fin de Siècle

05312014 001I'm not sure exactly when the Missus and I decided on Belgium as a destination, but somewhere after the New Year, the Missus's love of Belgian brews ignited, and airfare to Brussels seemed reasonable…Prague had always been in the picture, but Belgium, well, that decision was a rather late one.

Which is how we found ourselves in a terrible line at passport control. Honestly, it wasn't even a line at all, just a mass of people in a hallway, more of a cattle pen perhaps, for what seemed a distinctively unorganized entry to the "Capital of the European Union". We basically stood an hour and half in a huge blob of people before making it the actual line for passport control and customs. The folks here are very friendly and nice though. You also seem to have to walk through the entire airport to get to baggage claim (luckily we only had carry-on). It was a slam dunk from there. We found that public transportation in Brussels, like most big cities in Europe is an absolute joy. Down to the lower level and the Express Train to Brussels Centraal Station. The folks at the apartment we were staying at, above an art gallery just a few blocks from the station, perfectly situated for us, gave us impeccable instructions. Within a few minutes we had the keys, gotten some good tips on the area, had climbed up the rather narrow stairway, showered, and were on our way.

We were but three blocks from what became our landmark……

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The famous Manneken Pis. You know how they say, "you can't miss it"? Well, in this case, you could miss it if not for the crowds that surround this tiny statue of a little boy peeing…..

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The only other constant in the area is the cloying smell of waffles and chocolate, so thick that you can almost see it.

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In spite of all the tourists, we quickly noticed that the pace here was quite laid back, unlike Rome, things were low stress, no hard sell, seemingly no scams…..

Grand Place, the former central market square, UNESCO Heritage site, the heart of Brussels, is just a few blocks from Manneken Pis. Also known as Grote Markt in bilingual Belgium, it is indeed a grand sight, even as the clouds rolled in and drops of rain started pouring down.

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With the rain falling, it seemed like a good time to get something to eat. Both the Missus and I were starving after our long flight(s). We had been for warned about the "restaurant row" on Rue de Bouchers, by guides, online, and even the folks at the apartment. However, we didn't want to be slogging around, a bit groggy from lack of sleep (I can't sleep on flights), in a city we weren't familiar with. Enter t'Kelderke, located in Grand Place. Yes, it's a tourist restaurant of sorts, downstairs in the cellar right on Grand Place.

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I really came to enjoy this type of cellar restaurant. I think there's something rather comforting and cozy, in spite of the darkness…..

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Our Server was a rather nice fellow, not overly friendly, but amicable……

Hey, we were in Belgium, right? So it was time for a beer. Not much on the list here, so we started with a Grimbergen Tripel. Kind of light for a tripel, mild citrus tones, not very boozy, and fairly thin tongue feel.

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Much like the restaurant itself, it was agreeable, nothing that would challenge you in any way.

The Missus started with the Carbonnade Flamande, the classic Belgian Beef and Beer stew.

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And stoemp of course. The stew was ok, the flavor beefy but a bit too sweet, the beef also had a decent flavor, but several pieces were much too tough and fairly dry. The stoemp tasted of too much parsley.

I ordered a Horse Steak medium….which was cooked to a perfect medium.

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IMG_3264While the frites were something that could have out of a bag with SYSCO on it; definitely not up to what I would consider Belgian standards, the horse was pretty good. Perhaps not the most gamey, nor sweet horse I've had, more like a powerful grass fed beef sirloin. The Missus absolutely loved it. The Server recommended a mushroom sauce which was served on the side. It had a nice flavor, perhaps a bit heavy on the butter, but not bad.

One thing we quickly noticed, which was a recurring theme was that things weren't overly salted….a nice change of pace from what we're used too.

Overall, a decent meal in a very high tourist area.

T'Kelderke
Grand' Place 15
Brussels, Belgium

05312014 013By the time we worked our way back up to daylight, the rain had long passed and things had dried up a bit. Before we headed back to the apartment for a nap we headed out the other end of Grand Place and to the Galeries Royales Saint-Hubert. Built in 1847, this place claims to be the oldest operating shopping mall in Europe.

I really loved the neo-classical design which bestowed a sense of elegance to the glass covered arcade. You really expect great works of art to be lining the walls instead of windows to various chocolate shops and cafes.

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We then headed through Rue de Bouchers, wall to wall restaurants waiting for tourists and past the Church of St Nicholas.

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 Running right into the huge building known as the Bourse – The Stock Exchange Building. Here's a photo of the front form across busy Boulevard Anspach.

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Funny thing, we'd just arrived and in the matter of minutes had seen most of lower town sights!

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We headed back to the apartment and took a well earned nap. In spite of the rather heavy lunch (and beer), we awoke hungry. We headed on out, walking past all the places we passed before. You notice much more the second, and third time around. Near MP there's this mural of Tintin, the world famous cartoon created by Brussels born cartoonist Hergé.

The Missus and I really enjoyed the murals and street art of Belgium.

Crossing Anspach and past what we call "Brussel's Chinatown" (more in a later post), we got the area known as St Catherine. We really enjoyed the vibe of this area, which seemed even more laid back. The area is dotted with cafes, restaurants, food shops, and such.

Just south of the area on a rather non-descript street is a place I really wanted to check out.

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05312014 045Not much of a sign to speak of, communal seating, the menu is written on a chalkboard (in French – but I heard the Servers explain the dishes in English to some folks), nice selection of beer (served at the perfect temp), this is the type of no-nonsense places I love….though if you'd move this to San Diego it would be full of hipsters and called a Gastropub. And it would make a killing. The prices are right, the service can be on the brusque side…..until they understood that we really appreciated the food and drink. You don't hesitate here….you spot an opening and you go for it.

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05312014 047Decisiveness wins the day here. If they are busy feel free to walk up to the bar and politely order your beer; which in my case was a Trappistes Rochefort 10, a wonderful brown quadrupel with a slight raisin and a wonderful, smooth, tongue coating texture. Man, now this was a beer to sit and savor. As you can tell, I was really starting to get into this.

05312014 048The Missus ordered what might be Her favorite Gueze of the trip; a Mort Subite. This seemed to have the right combination of a mild fruitiness along with all the sour attributes of a Gueze without being too dry. Something interesting we found was that folks were somewhat surprised that the Missus, a woman, enjoyed sours.

Of course we ate……this time I ordered the Carbonnade Flamande(made with Chimay) which we both really enjoyed. The beef was perfectly cooked, very tender, but not falling apart. The flavor was a nice beefy, with a balanced sweet and savory thing going for it.

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The Missus just had to order the Sausage and Stoemp.

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Without a doubt the best Stoemp I've ever had. The Missus really enjoyed this, especially the sauce, which I believe was also made with beer, mustard, and probably beef stock.

05312014 054This was one of our favorite meals of the trip….

The price at 34 Euros ($45) we thought was very reasonable.

Le Fin de Siècle
Rue des Chartreux 9
Brussels, Belgium

After dinner we walked around a bit, enjoying the public art.

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IMG_3292We stopped by a Carrefour Express and picked up a couple more bottles……just for a nightcap, right?

The Belle-vue Gueuze was very basic, not too sour, middle of the road, with nothing that really stood out.

The Brugge Tripel was quite effervescent for a tripel. Kind of boozy, with some mild fruit. Not the nice texture that I like in a tripel, but not bad.

Yes, we were having a heck of a time….can't you tell?

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I realize this was a long one. If you hung around 'til the end, I thank you for reading!

 

COMC: Blind Lady Ale House and Ballast Point Tasting Room and Kitchen (Little Italy)

Just a real quick C(learing) O(ut the) M(emory) C(ard) post on this very warm Friday…….couldn't you use a cold one to start off the weekend? Isn't it Happy Hour time yet? 

As with all my COMC posts…keeping the verbiage to a minimum. Have a great weekend!

Blind Lady Ale House:

To make it short and sweet, we enjoy the food at Tiger! Tiger!, We prefer the beer selection at BLAH.

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The folks at both places have always been great.

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Our favorite item on the menu is the Charcuterie Plate……we're fond of the Country Style Pate's

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Once one of the kitchen staff came out to talk about making sauerkraut with the Missus. They chatted for like 15 minutes about it! You gotta love that.

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The Missus is now hooked on Craft Beer and it basically started here with a glass of Three Philosophers. Crazy…..

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IMG_2169The Missus loves the vibe here so much, that She decided we should stop in on New Year's Eve. That says a lot, doesn't it?

The folks here know their beer, know how to pour it, and they seem to take really good care of it. Drop by and you'll see.

Blind Lady Ale House
3416 Adams Ave
San Diego, CA 92116

Ballast Point Tasting Room and Kitchen:

Met my good buddy Candice here.

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I was shocked at how busy the place was..on a weekday!

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10222013 009There's a good sized tasting area…where, well, you can taste of course!

Specialty Brewer Colby Chandler is here, so you'll always find something interesting.

When I visited, it was Brewpub area that was really busy.

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The pretty straight-forward pub grub was pretty good.

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Ballast Point Little Italy 07As we were finishing up, Colby, who I know from our Beer Week dinners at Ba Ren and Sab E Lee Santee, came over and said someone wanted to meet us. This is where I get really uncomfortable….I like to keep a very, very, low profile. Anyway, that handsome dude manning the kitchen here is Travis Clifford, whom you might know from his blog Travis Like Food. No wonder we haven't had a post in forever! Like most of the food bloggers I've met, Travis is a very nice, down to earth guy, even though he likes those JIB stoner tacos! (JJK) So if you drop by, make sure you say hello. I gotta get back here again soon.

Ballast Point Tasting Room and Kitchen
2215 India St
San Diego, CA 92101 

Madison – Sprecher’s Restaurant and Pub

*** Sprecher's has closed

In an email before my trip to Madison, Cathy reminded me to be careful, since it seemed that there was always something happening on every other trip we've taken….. Earthquake before our trip to Peru, riots before our trip to Thailand, and of course, having to fly through an eerie Mexico City Airport on the way back from Guatemala right when the 2009 Swine Flu Pandemic broke. Between those trips we visited Vietnam/Cambodia, I travelled to Madison, and of course our trip to China. So I guess I was due……..

It wasn't anything too bad, just the strongest storm ever recorded in the Midwest. The rain and 60-70mph winds discouraged me from driving, so we decided to stick close to the hotel. A couple of those restaurants on my list would just have to wait until next time. Still, I really didn't see myself going all the way to Madison and eating at Denny's. On my first evening in Madison, during my drive back to the hotel, I noticed a pretty busy looking restaurant/bar, and the folks exiting looked local, not like folks from all the hotels in the area.10302010 092 The name of the place was Sprecher's, which I later found out is the same as that of a very well known Milwaukee County Brewery of the same name. According to the story, Sprecher Brewery was founded by Randal Sprecher who is originally from….. California. Sprecher had a degree in oceanography, but was unable to pursue a career in that field due to a little problem…… he got seasick! Don't know if it's true, but it's a nice story.

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After making our way from the freezing parking lot we entered the dining area which looked like a Bavarian themed Rock Bottom, or something of the sort. The menu really didn't thrill me much either with items like Thai Lettuce Wraps, Crab Cakes, Seared Tuna, and Cajun Pasta on the menu. Until I found a couple of items more befitting of a place called Sprecher's.

10302010 097 The beer list was a bit more interesting. And I noticed that "tasters" were offered at three for $4.50 and six for $9. So I thought I'd go for the six, after all, I had envisioned 2-3 ounce pours…. but what I received seemed to be much larger than that.

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Our server, named Anna was a joy…. efficient and cheerful, I had her choos10302010 095e my six beers, which she had arranged for me, from light to dark. She had also taken the time to list each beer in order by hand. Anna told me that they used to have print-outs for folks ordering the sampler but stopped doing that a while ago, she thought I'd like to know and remember what I was drinking.10302010 096

This is the El Rey, a very effervescent Mexican Ale. My favorite was the Abbey, slightly fruity, perhaps edging on the sweet, but I enjoyed it.

If you've read my previous posts on Madison, you'll have a pretty good idea of what I was having as a starter….. it's Deep Fried Cheese Curds ($7) of course!

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10302010 100  As Fried Cheese Curds go, these were just ok. Not even close in flavor or texture to those at the Old Fashioned, but serviceable. More gooey and stringy then other versions I've had.

And just because I'm so predictable, of course I had the Sprecher's Brat with Beer Cheese Potatoes ($9):

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10302010 102This was just ok, and really tasted like concept brew pub food, being very corporate in presentation and flavor. The brat really didn't catch my attention, and it was covered with a load of flavors….whole grain mustard and sauerkraut I can take, but the caramelized onions with what seemed to be bacon was a bit much. I really couldn't taste much beeriness in the beer cheese potatoes, in fact it was pretty bland as a whole.

10302010 105 Perhaps in the end, the corporate chain-like food didn't impress me very much; but the service was excellent, the prices not bad, and I really enjoyed the company. It sure beat being out in the wind and the rain.

Sprecher's Restaurant & Pub
1265 John Q Hammons Road
Madison, WI 53717