Monday Meanderings – Beer and Cheese (from Venissimo) Edition

I was going to do a post on a couple of soup places….but man; it's hitting the 80's today. Let's save that for tomorrow…..how about a couple of brews and getting cheesy.

I noticed that I tend to go with quite a few Belgian style beer when I'm at home and usually get something lighter when I'm out and about; unless there's something I'm really interested in.

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The Duval Single Fermentation was quite light and the ABV is lower than the typical Duvel Golden which goes thru a double fermentation. I'll take the stuff in the bottle any day of the week.
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I was thinking about our trip to Belgium recently. While the Missus no longer enjoys beer and really isn't into revisiting Belgium. I had a blast. When I saw the bottle of St Bernardus on the shelf, it brought me back to biking to Watou, after going to Westvleteren earlier in the day.

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Even though a lot of the Belgian brews don't travel well, the memories last.

Did I mention that I've started keeping a cheese journal? Both the Missus and I love cheese…She especially loves the washed rind stuff like Epoisses (did you know that Epoisses is banned on the metro in Paris?) She actually went and requested Limburger from Whole Foods….they had to go into the back of the shop to get it for us.

Anyway, I hadn't been to Venissimo in a while; but dropped by while the Missus was at work yesterday. I went right when they opened and the Cheese Monger working was amazing! We got four definite winners!

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From the left to right Brie Fermier, wonderfully rich, with an awesome mushroom-earthy flavor. It was amazing when served at room temp. Jeff's Select, a Gouda from Minnesota, with a bright annatto colored rind, was mildy nutty and easy to eat. My favorite, Monte Enebro, which Liz Thorpe in her wonderful book The Book of Cheese categorizes as a "misfit cheese", was just love at first bite for me. The cheese is ripened with Penicillium Roqueforti; the mold that is used for blue cheese. But while it does have that "spice" like a blue cheese; there's that definite creamy "barnyard" flavor of a goat cheese, along with a mild tanginess and buttery texture. Man, it was so good. The Missus's favorite, was something I just decided to taste on a whim after I had already picked three cheeses, the Ameribella, a washed rind cheese from Indiana. Oh man, this was so creamy, the mushroom funkiness and pungency turns in an almost buttery flavor at finish. Man, four for four, I can't remember the last time I brought home all winners! Thanks Venissimo!

Venissimo Cheese
754 W Washington St
San Diego, CA 92103

That duck salami I got from one of the vendors at the Little Italy Mercato was a winner as well. I add a couple of slices with the Missus's salad for lunch.

Speaking of the Little Italy Mercato. Ever see this interesting couple around?

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On this day, they were both strutting their stuff, with "Wild Thing" blasting on the hand held speaker! You gotta love it!

And thanks so much for indulging me!

I'll be back with something more substantial tomorrow!

Midweek Meanderings – Tram Chim Opens, Junz Closes, and Royal Garden Has Limited Hours

It's been a while since I've done one of these……

Tram Chim Opens in City Heights:

Two years ago, I mentioned that Ly's Garden was the last "man standing" of the former 54th St trifecta of Ly's, Lee's, and Lucky Star. Well that's no more as Tram Chim; yes, Tram Chim, the seafood specialist with restaurants in Garden Grove and Westminster has taken over the spot.

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This is going to be an interesting addition, as folks who I know mentioned they are not particularly fond of the OC locations for either food, nor hygiene.

Tram Chim
4350 54th St
San Diego, CA 92115

Junz Teriyaki & BBQ Closes:

I noticed this last month when the Missus had Her hair appointment in the area.

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Though I wasn't particularly fond of the food here; I know folks who liked the place. Looks like the Hanaoka "empire" has taken a hit.

As an aside….notice the little sticker on the left hand side? Hmmm……is that what's moving in?

3010 University Ave
San Diego, CA 92104

Royal Garden Has Limited Hours:

The reason I ended up at Hoai Hue this past weekend, was that I drove by Royal Garden nd noticed they were closed! So I parked the car and took a look.

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Not sure what's going on here…according to the sign it says they are only open on Thursday and Friday evenings. I'm hoping this is only for the short term.

Royal Garden
4201 El Cajon Blvd
San Diego, CA 92105

Anchorage – 49th State Brewing Company

 After having the “first half” of dinner at Yamaya Seafood we headed on down H Street to a place we’d seen earlier in the day; 49th State Brewing Company. 

We arrived to find the place pretty busy.

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After a short wait we were taken upstairs to a very nice patio area. The views were lovely.

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IMG_0769 I started with the “Into the Mild” on nitro. IMG_0767 A lightly hopped, easy to drink ale with a nice creaminess was quite a pleasant beverage.

We also ordered two appetizers. Starting with the “Award Winning Smoked Wings”. They went a bit too far with the paprika on this as the “rub” was quite bitter. I was also not a big fan of sprinkling on all that gritty rub after the wings had been smoked. The wings were also on the dry and rubbery side. The quality of the product itself was decent.

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We also ordered the Elk Meatball.

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As expected, the elk was on the dry side and rather tough.The meatball itself was really bland; while the marinara was super acidic and over-salted. This just wasn’t very good eats; and not cheap at $9.99.

Service was professional, the beer good, and the views…..well, that was probably what we were paying for.

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49th State Brewing Company
717 West 3rd Ave
Anchorage, AK 99514

The sun didn’t set until after 11pm at night; which we strangely found more disconcerting than Polar Winter. So we walked around a bit more and headed back to our supposedly haunted hotel. After a full day; I needed some rest. 

Thanks for stopping by!

Denali State Park Milepost 135 and Revisiting Twister Creek Restaurant & Denali Brewpub (Talkeetna)

There was still a lot of daylight left when we completed our flightseeing and glacier landing and the Missus wanted to do something. So we decided to head out and take the short (by Alaskan standards) one hour and change drive up to Denali State Park. Don't confuse Denali State Park with the enormous and much more popular Denali National Park. The park is known for the views of Denali and the Alaskan Range; especially from the stop at milepost 135 of the Parks Highway. And even though it got overcast and drizzly, the views were still breathtaking. 

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We also loved the signs.

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After lingering for a bit; the Missus was getting hungry, so we decided to head back to Talkeetna. We did make a brief stop at Denali Brewing Company on Talkeetna Spur Road….just in case they'd have that Single Malt Whiskey in stock. And while we were greeted by a very friendly pooch; there was no whiskey to be found.

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Since we'd only had a couple of scones for breakfast; we were getting hungry. We drove back to the lodge and walked the half mile into Talkeetna. We just decided to head back to Twister Restaurant & the Denali Brewpub for dinner.

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Just like the previous evening, this was the busiest place on the street. And we were in for another surprise; the Hostess Stand was manned by one of the folks that worked at Talkeetna Air Taxi. We'd often see folks working multiple jobs…..we were told it's normal during the high season….though it was somewhat funny….I think there's a sitcom hidden here somewhere. We also saw our favorite Server from the night before. She made sure to stop by and tell us hello.

I started with a Mother Ale; a very light almost Pilsner like brew. Very easy to drink.

We started with the item they were out of the night before; a monstrosity named "The Gourmet" ($15).

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Candied Pork Belly in a mess of too sweet BBQ sauce, topped with a relish with jalapenos, red and green bell peppers, and even more pork belly…in the guise of bacon. This is one of those dishes that look great on a menu….but is just a bit too over-the-top for us. At least we'd be amking up for missing out on lunch, right?

We decided to share a dish and went with the Fish and Chips with Sweet Potato Fries ($16), which the Missus thoroughly enjoyed.

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The batter on the fish and chips was fine, it was crisp with body, the seasoning perfect for our taste, the fish was moist, though it wasn't of the best quality…..still, not bad, and more than enough for the two of us.

Of course, one of the main reasons for returning here was "dessert"; or more appropriately a digestif; the wonderful newly released single malt whiskey. It was wonderful.

We loved the service and the prices were quite reasonable.

Twister Creek Restaurant/Denali Brewpub
13605 E Main St
Talkeetna, AK 99676

After dinner we walked around Talkeetna a bit….the Northern Lights Gallery was awesome…..I chatted with the owner of ne of the gift shops….he mentioned visiting San Diego in the 80's and the "Gaslight" (Gaslamp) district. We loved the folks here; friendly, but not overly so……just good people.

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Just as on the previous evening, I sat by the window of our room and watched the Susitna River rolling by. And of course, I'd bought a bottle back from the Denali Brewpub.

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This was a very nice Belgian Strong named One Tree Birch Beer made with birch syrup. This was very smooth, bready, with light citrus tones, and the sweetness of a typical Belgian Strong. I really enjoyed it.

It was 9pm but it looked like 4. I watched the river roll on by and though about what a great day it had been.

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And there was still much more to come.

Thanks for reading!

 

Thursdays Near 30th – Toronado, North Park Thursday Market, and Tribute Pizza

During mid-June, the Missus had a hair appointment, and I gladly "volunteered" to drive Her and wait. If you recall, the Missus's hairdresser is located in North Park.

TN30 Toronado 01 TN30 Toronado 02I somehow "randomly" found parking near Toronado. How convenient. It had been a while since I last visited. I ordered a Pliny the Elder….and totally forgetting about this "blog thing" took a sip before remembering to take a photo. Bad food blogger….bad food blogger. Anyway, as always the temp was just perfect.

**** Toronado has closed

Toronado
4026 30th St
San Diego, CA 92104

All too soon, the Missus walked on over….She's not so much into beer these days, so we decided to take a stroll and decide where to grab dinner. And ran into the North Park Thursday Market.

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It's a rather small run. Located on North Park Way between 29th and 30th. But it was fun just watching people chill and enjoy sunny San Diego.

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The North Park Thursday Market
3000 N Park Way
San Diego, CA 92104
Thursdays 3pm – 730pm

While She is not a fan of the wine glasses Tribute uses; it had been a while since we last visited.

We started with the Sea Salt Focaccia with 'Nduja; to which they now add a dish balsamic and olive oil.

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The bread was fabulous; I think we'll now ask for just olive oil without the balsamic, which was a bit too much. The 'Nduja tasted great as always; though the texture seems to have changed. It's now more waxy than I recalled. Still tasted great, a mild porky, smokey-spiciness.

The potatoes in the Patatas Bravas were nice; crunchy exterior, mildly creamy interior.

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The potatoes were perfectly salted; but it seemed that the aioli was overkill and just over powered the mild starchy sweetness of the potatoes.

The Missus; who loves green beans just destroyed it all before I even had a bite.

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Oh well, She's the reason we came up here in the first place, right?

Tribute Pizza
3077 N Park Way
San Diego, CA 92104

It was a fun way to spend an early summer Thursday evening.

I'm thinking "FOY" CC must have though so too! Look where they went for their 23rd Anniversary Dinner! Nice!

Hope you're having a great week!

Monday Meanderings – Benchmark Brewing Company Opens in Bay Park, Ramen Ryoma, Bonchon, and is Hunan Kitchen Closed?

It's been a crazy busy day. I haven't done one of these in a while…so here goes.

Benchmark Brewing Company Opens in Bay Park:

I was driving past last week and noticed folks in the place. This past weekend; the sign was up.

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I'm happy for my 'hood.

4112 Napier St
San Diego, CA 92110
Hours:
Tues – Thurs 4pm – 8pm
Fri – Sat Noon – 9pm
Sunday Noon – 7pm

Ramen Ryoma opening in Kearny Mesa:

I had some free time to drive around this past weekend. I was staying away from the crowds. I noticed that Ramen Ryoma is replacing Bangkok West.

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I know about the much hyped soon to be Hillcrest location of this Oregon based ramen chain. But hadn't heard they were opening in KM.

9119 Clairemont Mesa Blvd
San Diego, CA 92123

Bonchon Chicken opening on Convoy:

I'd read about Bonchon opening on Convoy in the Eater. It replaces the R&B Crawfish Lounge.

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This chain based which originated out of Busan now has a ton of stores in the US.

4690 Convoy St
San Diego, CA 92111

The reason I drove into Plaza del Sol; was that I noticed Hunan Kitchen (i.e. Noodle Hut/Tǔjiā Xiāng Cài (土家湘菜) was closed.

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The signs are still up. So I'm hoping it's just for some renovation or temporary repairs.

4690 Convoy St
San Diego, CA 92111

If not; this would be the fifth restaurant in this location since 2011!

Talkeetna – Twister Creek Restaurant & Denali Brewpub

It had been a pretty long day by the time we were able to check-in at lodge we were staying at. We decided to take a short nap. Upon waking; we realized it was like 7pm! That's the thing about Alaska at this time of the year. The sun didn't set until 11pm…..and, like folks told us; the weather can change by the minute here. Like the "polar winter" we experienced in TromsÞ it was a bit disorienting at times….it was 730 pm when we left the lodge for dinner and this is what things looked like.

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It could have been 2pm anywhere.

We walked into Talkeetna. Things had quieted down a bit from earlier in the day….folks gone for the day. Plus, this was still early in the season and Talkeetna was still kinda "sleepy" once many of the tourists were gone.

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All the restaurants seemed empty; except for one; Twister Creek Restaurant, which is run by Denali Brewing Company.

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After our previous experience at Seward Brewing Company we thought; "why not?"

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The place was three-fourths full when we arrived; but soon filled to the brim.

I started with….well a beer of course. I liked the fact that Denali Brewing offered many Belgian style brews; I went with the Belgian Golden Strong dubbed "Abaddon".

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Served at a perfect temperature; slight banana tones; somewhat boozy in the Belgian way….no joke at 9.1ABV.

Our Server whose name I believe is Nastasia was a joy. So nice, so friendly, awesomely efficient, and she also made one fantastic recommendation.

This being heavy pub-grub; we shared an order of Sweet Potato Wedges….the Missus loves this stuff.

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This was strange as it was fairly crisp; nice flavor, the Missus loved it; but it was still slightly cold in the center. Still; while the Missus would soon tire of pub-grub; we weren't at that point yet.

They were out of a couple of appetizers and mains. We ended up going with the Reindeer Meatloaf with Mashed Potatoes and Gravy.

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The meatloaf was fairly lean. The flavor was mild. The gravy had quite a bit of black pepper and was nicely seasoned, rich, and smooth. But it was barely past lukewarm. Ditto the slightly water-logged mashed potatoes.

But, there were two reasons we really enjoyed this meal. The first was the amazing service by Nastasia. The second was; when I wanted an digestif; she recommended they newly released single malt whiskey. We were told that the first run of the whiskey sold out in hours; but the restaurant still had a stock.

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This was fantastic….we loved the vanilla tones of this rather smooth spirit. We really wanted a bottle….but of course; there was none to be had.

So, we'd just have to return again.

Twister Creek Restaurant/Denali Brewpub
13605 E Main St
Talkeetna, AK 99676

Our Server chatted with us a bit about working in Alaska. She told us that you either loved it here….or you left. She was lucky as, unlike many of the folks who work two-three jobs during the high season, the brewpub was open year round and she enjoyed Talkeetna.

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Many of the places were closed; but we visited those places that were still open.

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As we left one of the shops; it seemed like the weather was turning a bit……

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So we headed back to the lodge. By the time we walked the half mile back, the weather had cleared up a bit, so we walked along the Susitna River and enjoyed the view.

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After wandering around for a bit we returned to the lodge and while the Missus showered and got ready for bed, I had a nightcap.

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The Denali Flag Stop Mile Post 2 is a Flanders Red; mild stone fruit, slightly tart, no, it wasn't Duchess, or as we learned in Ghent, "Doo-Chezz", but this was perfectly fine.

As was the view out our window.

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You could do a lot worse than this…..

Thanks for stopping by!

Seward – Resurrection Bay and Dinner at Seward Brewing Company

The first task of the day….well, the second after a simple breakfast was to head up to the boat harbor and the offices of Major Marine Tours to see if any cruises were going out on this day. The Fjords cruises were all cancelled because of storms at sea, but the regular bay cruises were still going out. Folks were really nice and we ended up getting a discount because we were actually staying in town. Our cruise didn't leave until around noon; so there was some time to kill.

I had heard that there was something interesting to see in the boat harbor; so we walked around the building……

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And sure enough; there they were……

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Two adorable otters….totally oblivious to us.

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There's something so amazing about watching creatures who are so graceful in the sea. Every so often they'd dive….apparently the otters enjoy the mussels attached to the docks.

For some reason; it just brought out the inner child in the both of us. We were mesmerized.

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We drove back to downtown and spent some time shopping.

Instead of driving back up to the boat harbor; we decided to walk. It was only a mile-and-a-half or so. Plus you could walk along the bay. And even on an overcast day like this one, you sometimes felt like you were viewing a painting.

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We passed various campgrounds…..if you parked your RV here; you really couldn't complain much about the view.

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You notice a lot more when walking……do you notice something that looks a bit out of place in this photo?

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It was a nice walk back to the boat harbor.

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This is the Seward Mariner's Memorial, to memorialize all those lost at sea.

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We eventually got back to the boat harbor.

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We just went and grabbed some coffee and killed the hour or so before the line-up for our cruise.

We really enjoyed the four hour cruise; the captain was wonderful as she and her crew went looking for wildlife. We also got some history as well, learning about the effect the 9.2 magnitude Good Friday Earthquake in 1964 had on Seward. It totally changed the town's shoreline.

We saw the B&B we were staying at as we headed out into the bay.

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We travel light these days; without even the DSLR. So no crazy wildlife photos. But we did see Bald Eagles, goats, one amazing sea otter just hanging out in the bay, seals…..

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We got "blessed" by one of the many beautiful waterfalls created by water from melting ice from glaciers.

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And then it happened. The highlight of the cruise.

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A young Humpback Whale! The captain stopped the boat. There are specific rules for approaching marine mammals here, which I really appreciate. The whale seemed a bit curious and really got close to the boat before figuring out we were just boring humans and heading on his or her way.

I've seen whales several times while taking folks around back home in Hawaii….but let me tell you; it never gets old.

We got back to the harbor after about four hours. We were kind of pooped. In fact, there were folks sleeping on the benches as we returned. As much as I would have loved that entire eight hour tour….possibly seeing glaciers calving; I'm not sure how tired we would have been.

We rather enjoyed the walk back to downtown. We decided just to head back. Looking at what was served at the touristy seafood restaurant in the harbor just didn't inspire us.

While we'd obviously be happy with another meal at the Cookery; it was Monday and the place was closed. So we decided to hunt around a bit for a dinner spot….this one was definitely not it.

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After looking at a few places…..we decided just to head back to the Seward Brewing Company.

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The Missus just wanted some fries. And the "Hangover Homie"; thick cut fries, crisp, topped with that sunny side up egg…
.on this evening, there were no complaints.

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Bacon….cheese sauce….crema…..gorgonzola
…I can handle that for one meal.

Needing something to finish up the evening….and my second beer. I went with the Fried Cauliflower.

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Which was way too sweet……

But heck; we could deal with this for one night.

Seward Brewing Company
139 4th Ave
Seward, AK 99664

And then it was off to sleep….sort of.

More on that next time.

Thanks for reading!

Seward – Seward Brewing Company and Dinner at The Cookery

We loved the town of Seward. Tucked in the Kenai Peninsula; this town of about 3,000 had character and charm. Instead of staying at one of the hotels near the boat harbor; we decided to stay at a B&B in the historic downtown area. And driving down Ballaine Boulevard to the B&B indicated I'd made the right decision.

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This was the view across the street from our unit.

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When we checked-in we found that there were some severe storms at sea and our whole day wildlife tour was cancelled. After travelling for a while you understand that no one controls Mother Nature and you have to go with the flow. We were given some Resurrection Bay alternatives. Major Marine was given as the company to use. We decided to wait until the next morning to book our tour. And headed off to explore Seward.

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We were steps from the Alaska Sealife Center, but our schedule didn't allow us time to visit. Though there were some musicians and this really interesting vendor there as we walked past.

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Now there must be a story here…
.

Downtown Seward had the feel of a touristy-kitschy-artsy-"wild frontier" kind of vibe. It is also "framed" by some wonderful views.

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Things were quite mellow when we arrived. We were told that the first cruise ship of the season had just left, so things were quiet until the next one came in.

It was still too early to head to the spot I wanted for dinner, so we wandered around a bit.

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It was a bit too early for our dinner destination; so we decided to grab a drink at the Seward Brewing Company.

IMG_0358 IMG_0357We enjoyed the vibe of the bar area. The Missus had a white while I had a red ale. Folks here just start talking to you…
.

Our bartender was from…
.San Diego! Encinitas if I recall. She was here for the summer, working, like many folks we ran into, several jobs during the busy season. Her other job? Well, working at Major Marine. Go figure……

We really enjoyed the Seward Brewing Company and returned the following evening.

Seward Brewing Company
139 4th Ave
Seward, AK 99664

Our dinner reservations was at a place called The Cookery. I'd looked over their menu online, and the small plates seemed like just the thing we'd enjoy.

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First off, this place gets really busy, really fast. The crew is quite nice, though they seemed a bit harried. We enjoyed the menu….perhaps a bit hipster, but quite interesting and perfect for folks who don't want to stuff their face.

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The Amuse was a ceviche of sorts.

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This was quite nice. A good acidity; meaty fish……

I love my oysters so we started with a half dozen.

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The Halibut Cove were really briny reminding me of Atlantic/French oysters. The Jakalof Bay oysters were still a bit too briny for my taste, but had an interesting, almost sweet finish. It had been too long since I'd had good oysters, so I really enjoyed these.

The fish of the day was Halibut Cheeks…
.how could we not order this?

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I actually enjoyed what the light curry sauce and the mango added to the dish. The Halibut Cheeks would have been amazing, except it was over-cooked, therefore losing that rich fattiness that would take this to the "delici-yoso" level.

The Roasted Brussel Sprouts had been cooked well, as in not mushy, still crunchy.

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The Missus, who loves Brussel Sprouts simply said; "not savory enough and not enough flavor" in Her assessment.

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The "Wild & Tame Mushroom Toast" was a nice dish; nice earthiness, but a bit too sweet for our palate.

I told the Missus to order dessert……but knowing how much I missed oysters…
.

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We enjoyed our meal at the Cookery. In fact, if hey had not been closed on the following evening, we'd have eaten there.

As is; this was the second best meal we had during our trip to Alaska.

The Cookery
209 5th Ave
Seward, AK 99664

Hours
Tues – Sun 5pm – 10pm

Montreal – The Mont-Royal Street Festival and La Banquise

During our last evening in Montreal, I wanted something in particular….poutine! The Missus decided to humor me. And to make things even better, She decided we could catch the metro instead of walking all the way to our destination.

So, we got out at the Mont-Royal metro stop and wouldn't you know, there was a street festival taking place.

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We couldn't help but really enjoy the chill and relaxing vibe of the street festival.

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One of my favorite scenes on this trip was when the gentleman below heard the DJ put "his song" on and just dropped his bags and started……well, calling it dancing might be a stretch. But we just loved it.

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We had such a good time that we actually went past the street we needed to turn on and walked all the way until the end of the street fair.

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Not sure when it'll be this year….but this was a lot of fun.

Anyway, we turned on Avenue Papineau and backtracked until we came to a place I was looking forward to eating at. La Banquise.

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During discussions about poutine in Montreal, this 24 hour-a-day "poutinerie" would always somehow be mentioned. La Banquise is one of those beloved institutions having been around for 50 years. They also have 30 plus variations of poutine on the menu….though there was only one I was after.

IMG_5721 IMG_5725Even at this rather early hour for dinner, the place was humming. Though we had no wait, almost all the tables were taken. We were seated in the covered back area……topped by a bright red-orange tarp, it made all my photos come out rather reddish. So my apologies.

I started with another thing I wanted to try, a Bec Cola. Produced in Montreal with maple syrup being the primary sweetener….well, it was a "must try". This wasn't highly carbonated, with a typical, perhaps slightly bitterish at first taste….but with a definite maple syrup flavored finish. It was refreshing on quite a warm day.

As for my poutine? Well, I'd already had a rabbit poutine in Quebec City and on the previous night, it was an over-the-top foie gras poutine. Here, I just wanted a "classic".

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This was by far, my favorite poutine of the trip. It wasn't salty, the cheese curds weren't tough, with a slight "squeak", the gravy had a decent tongue coating beefiness and there wasn't too much of it. The potatoes weren't particularly crunchy, but there was a definite sweetness and deep potato flavor to them. I mentioned this to Cathy who said that she believes the potatoes are grown in excellent soil and left in the ground longer to develop the sugars better.

The Missus, still swooning from the Smoked Meat sandwich at Schwartz's ordered the version with smoked meat.

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This wasn't bad….but I'll take the classic version any day of the week.

We were amazed to have finished everything off….and didn't feel stuffed or gross……just totally satisfied.

La Banquise
994 Rue Rachel E
Montreal, Canada
Open 24 Hours

If you want to read more about La Banquise, you can do so here.

Of course the Missus insisted that we walk back to the apartment.

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And it "just so happened" as we passed Au Pied de Cochon, we ran smack dab into a chocolate shop.

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And the Missus was a happy camper.

Les Chocolats de Chloé
546 Avenue Duluth E
Montréal, Canada

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The rest of the walk was uneventful….though I loved the name of this place…..

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As we settled in for the night; I opened up the last beer in the fridge. Remember getting those brews by Unibroue on sale for $3.99CAD?

Even the Missus enjoyed this Belgian White Ale with Apple.

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Life was indeed good……

Thanks for reading!