Caffeine Fix – Page 3

Road Trip – Helena Avenue Bakery (Santa Barbara), Good Seed Coffee Boutique (Solvang), and a Revisit to Bell’s (Los Alamos)

April 6, 2025 mmm-yoso Bakery, Caffeine Fix, Croissants, French Restaurants, Road Trip, Sandwiches, Santa Barbara County, Travel

After a surprisingly good dinner at Shalhoob's and a nightcap at Figueroa Mountain Brewing Company, I thought I would have a nice night's sleep. Well, that was not to be. I did anticipate JJ's 4am morning "puppy potty", but I had a hard time sleeping because of the traffic noise from the 101. I really enjoyed the Moxy Hotel, but it was right on the 101 and the traffic noise kept me up for most of the night. Oh well, cant win 'em all.

When morning arose, the Missus and I made some quick plans. We had lunch reservations at our favorite restaurant in the area and added in what we thought would be a fun visit for JJ.

But before all of this, we decided to head down the block. I had noted that right across the way from Figueroa Mountain Brewing was Helena Avenue Bakery. I decided to get my croissant fix, since they supposedly made everything inhouse.

It's quite a charming spot, the bakery shares the space with a wine tasting room. It also shares the address with a place we had really looked forward to eating at that kind of disappointed us on our previous visit to the area.

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You order at the counter and are given a number. We had a seat at one of the lovely outdoor tables.

Soon enough my Americano and Croissant was ready.

The Americano was fairly smooth, with a nice kick.

Seeing that the ridges were falling off the viennoiserie made me somewhat concerned, but the pastry did not shatter into crumbs upon consuming. The exterior was light and crisp, the interior fairly fluffy and "honeycombed". It was sorely lacking in butter and even salt for that matter. Quite bland overall.

A "halfway there" croissant if I've ever had one. Liked the vibe of the place, though I'm not sure what it would be like if busy.

Helena Avenue Bakery
131 Anacapa St. Suite C
Santa Barbara, CA 93101

Since we had lunch reservations in Los Alamos, we decided to head on up to Solvang which is sort of on the way. We thought that JJ might enjoy the place and since it was a Monday during the slow season, things wouldn't be too hectic.

And we were right. It was calm and relaxed, we enjoyed strolling around. And JJ kinda enjoyed his "photo-ops".

This was when we thought it would be fun staying in Solvang with JJ, which would be our next "road trip".

We took a short break at this little coffee shop.

Where I had my second Americano of the day. This one was smooth and easy to drink. We just had a seat on the porch and enjoyed things.

It was a nice break in the action for us.

Good Seed Coffee Boutique
1607 Mission Dr.
Solvang, CA 93463

We did a bit more walking; then it was time to head off for lunch. Which was going to be at our favorite restaurant in the area; Bell's in Los Alamos. Over time we've come to conclusion that we enjoy lunches at Bell's more than the prefix dinner. It's much more classically French, with local produce and such. And since this is my fourth post on the place; I'm just going to mainly do photos. You can click on the preceding links for more info on our previous visits.

Perhaps because it was 11am on a Monday, we had the place to ourselves for a while. The back patio is dog friendly and the chef even came out and spent some time with JJ!

We ordered what we usually do at Bell's. They still make one of my favorite versions of Beef Tartare.

Love the cut of beef, with a wonderful texture, perfect ratio of capers and pungency, so rich and decadent.

Of course the Missus had to have Escargot.

The Country Terrine is nice and porky, with hints of winey-sweetness. It goes well with the cornichons and grainy-pungent Dijon.

We also enjoy the slightly offally, mildly sweet Chicken Liver Mousse.

The strawberry jam works as a nice sweet "foil", with the cornichons sour-acidity clearing the palate. Our only issue is with the crostini which were hard rather than crisp.

As with our previous we enjoyed our lunch at Bell's and would return again in a few weeks.

JJ enjoyed his first visit to a Michelin Star restaurant and got treated so nicely!

Bell's
406 Bell St.
Los Alamos, CA 93440

Now it was time to head back to the hotel and get a much needed nap…..if I could block out the freeway noise; before dinner!

Thanks for stopping by! Hope you had a great weekend!

Road Trip – La Parisienne (Morro Bay) and Luna Coffee Bar (Cayucos)

February 7, 2025 mmm-yoso Bakery, Caffeine Fix, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

We had a decent night's sleep at our hotel, the Harbor House Inn, which was super dog friendly. Of course JJ was still a really young pupper and had to go potty at 3am, but the hotel has a designated green space for that.

After waking and feeding the pup breakfast, we gave him time to "settle" then headed on out for a morning walk before checking out. On our last visit, we had spent time at the shops and such. This time around, we walked north toward the "rock". We had noticed a bakery of sorts during our last visit right off the Embarcadero and Front Street. In need of something for a light breakfast, this time we headed on in to the shop, named La Parisienne.

After looking over the rather large selection; I decided on getting a quiche and ended up choosing the Bacon and Caramelized Onion Quiche. I ordered a coffee for the Missus who was waiting with JJ at the table outside.

The really nice woman working heated up the quiche and even delivered it to our table outside.

She even provided two forks without me asking! This was pretty good, sweet-savory, nice crisp top, creamy-rich interior. Well worth the $5.75 to me!

Not bad at all!

La Parisienne
1140 Front St.
Morro Bay, CA 93442

On our last visit to the area we didn't take the time to check out "the rock", so we decided to walk on over.

Though JJ seemed to prefer the Ice Plants…..

In Coleman Park is this Plaque. Morro Bay is where the first Filipinos landed in the United States on October 18, 1587!

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Well, didn't the Pilgrim's land in 1620???? So….maybe we should be having Adobo for Thanksgiving? Hmmm……

Based on how many folks we'd seen the night before, we were surprised to find the park around Morro Rock to be quite quiet and peaceful.

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The views of the coast were also quite nice.

The Missus asked me what that town was in the distance. I told Her it's Cayucos. I also mentioned that there's a pier with some nice views, so we decided that should be our next stop. So, we walked back to the hotel, packed up, and checked out and drove the short distance to Cayucos.

It was fairly busy, but we still found parking on North Ocean Avenue and made the stroll down the pier.

I admired those surfers, cause the water looked fah-reezing!

We then took a stroll down Ocean Avenue with JJ. I had thoughts about having brunch at The Hidden Kitchen, but the line was crazy long, so we looked for a coffee place instead and saw this sign.

And went down the little passage way to this coffeehouse.

Which had a quaint patio.

And JJ and I had a seat, while the Missus went in and ordered a Latte for Her and a Cold Brew for myself. The breakfasts looked quite large, so we decided to just get our caffeine fix.

The Cold Brew was fine, it did the job; the Missus thought Her latte was on the weaker end of the spectrum, but we enjoyed the vibe here.

Luna Coffee Bar
84 North Ocean Ave.
Cayucos, CA 93430

As a bonus, right next door to the coffee shop is a location of the Brown Butter Cookie Company. We had been to the Paso Robles location, so we knew it was a nice place to grab a few omiyagi for folks.

Brown Butter Cookie Company
98 North Ocean Ave.
Cayucos, CA 93430

We enjoyed the beach town vibe of Cayucos and will think about staying here or perhaps at Avila Beach in the future.

So folks, between Cayucos, Avila Beach, or Pismo Beach, which so you prefer?

JJ would like to know!

Cinque Terre – Castello Doria (Vernazza), Corniglia, and Caffè Matteo (Corniglia)

January 31, 2025 mmm-yoso Breakfast/Brunch, Caffeine Fix, Cinque Terre/Genoa, Liguria - Italy, Croissants, Italy, Travel

It was our third full day in the Cinque Terre, but it for some reason, it felt like we'd been here for a while. We kept running into a very friendly Aussie couple, like 2-3 times a day. They were staying in a flat we could see from our window with a patio overlooking the sea. We'd see them having wine every evening. We gotta stay there next time!

By now, our morning coffee routine was a visit to Ananasso Bar.

Where the views from one of the tables overlooking the harbor is wonderful.

The wind and the rain from the night before had made for fairly clear skies and the winter air was crisp.

This seemed like a perfect time to visit Castello Doria (Doria Castle) and the tower of the ruins which stands on the edge of a ridge overlooking the village and the sea. Of course, there were a good number of stairs to climb!

The views from the tower are fantastic; especially on a clear day like this was.

From one side you could see the south shoreline.

From the other the North.

And of course a postcard view of Vernazza below.

While admiring the views, the Missus and I discussed our plans for the day. Well, it ended up being pretty easy; we'd been to four of the five villages f the Cinque Terre. There was just one left, Corniglia. We decided we needed to complete the "set".

So, it was back to the apartment to get our stuffs….yes, more stairs…..

On the way up to the train station, we decided to take a peek at the tiny chapel on the main street, Via Roma.

This lovely little temple is the Chapel of Santa Marta.

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And then we were off to Corniglia; the train there takes only 4 minutes! Corniglia has the distinction of being the only one of the five villages not on the ocean; instead it is perched on a hill above the water. Though the train station is at the bottom of the hill.

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So, to get up to this village of 150, you need to catch the shuttle……or…..

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Yep, you guessed it; take the stairs, all 382 of them! Guess which option the Missus picked?

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No, I didn't count them. It actually wasn't too bad because they were nicely maintained and quite even.

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Once near the top, you simply walk thru some narrow streets and end up where the shuttle buses actually stop.

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We strolled along Via Stazione into the charming little village. And ended up at a lovely little square in front of a church.

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This is the lovely Chiesa Di San Pietro.

Which was built way back in 1334!

While enjoying the white marble interior, we quickly noticed a pooch walking thru the church. The dog had a harness on and we thought he was with the nice gentleman and his son. However, when they left the church, the pup did not!

He just hung around and greeted people.

And when folks started coming in for what appeared to be services, he took his leave! Such a well mannered pooch!

You'd weave your way between buildings.

And then suddenly find yourself on the edge with a view.

Crossing over we entered what looked like the "downtown" of Corniglia, there were some cafes and restaurants and a nice little square. And an interesting chapel.

With an even more interesting…and kinda gory statue in the front.

Later on, I did a search in Google maps and found that this is the Cappella dei Flagellati Corniglia, the "Chapel of the Flagellants". Which explains the statue; because you know what Flagellants are, right?

It's quite a lovely area.

Following the instructions of Rick Steves Cinque Terre guide we walked down the little street named Via Fieschi.

Which led us to a lovely terrace known as Santa Maria Belvedere, which had beautiful 180 degree views of the Ligurian Coast.

Corniglia was so chill!

We decided to get a very light brunch and some espresso and headed back to the square, Largo Taragio. Where the Caffè Matteo was doing some good business! This was the most folks we saw in Corniglia.

And they had a bunch of breakfast deals going.

The Missus got a croissant and coffee for 3 Euros; I got the croissant, coffee, and OJ for 5 Euros. The prices were indeed quite fair; even though the croissant, as expected was not very good.

The exterior hard, the interior too brady and doughy, not enough butter…but of course, we expected that.

Between the carbs and the coffee; well, that was enough to keep us until later in the day.

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And at 8 Euros for two?

Caffè Matteo
Via Fieschi 157
Corniglia, Italy

And carbs were good, because well, remember those 382 steps???

I also loved this sign that was in the cafe…..

As the Missus and I waited for the train; we made a decision on where we'd be going to next….since we'd been to all five villages in the Cinque Terre; we thought we'd visit one to the North where the local train ended.

Stay Tuned!

Cinque Terre – Morning Coffee at Ananasso Bar, Checking Out Riomaggiore and Manarola

January 17, 2025 mmm-yoso Caffeine Fix, Cinque Terre/Genoa, Liguria - Italy, Italy, Travel

**** No food in this one, but if you'd like to see where we visited in Riomaggiore and Manarola read on!

We woke early on our second morning in Vernazza. We walked on over to Piazza Guglielmo Marconi and took a look at the waves breaking. Yes, it was fall and it was pretty rough out there. Right at the end of the piazza and on the harbor is the popular Ananasso Bar, which serves coffee in the mornings and cocktails during the evening.

A nice espresso.

We'd end up stopping by on our next morning as well.

You get a front row seat of the harbour as well!

Ananasso Bar
Piazza Guglielmo Marconi 30
Vernazza, Italy

Speaking of a front row seat. During rough seas, the fishermen will bring their boats ashore and while passing among the boats we heard a loud whimper and saw a large Golden Retreiver run to it's owner for comfort. What was the cause for this distress. Well, the source soon walked out from among the boats…..

Like I mentioned in a previous post, these cats have no fear and apparently are not to be trifled with. We saw this feline hiss at a couple who tried to pet it making them back away, it also scared away a fairly large mutt on the next morning. After my previous experience with a "Killer Pussy" on Easter Island, I knew better than to mess with them!

After our coffee we headed on out. We decided on visiting the two southern most villages of the Cinque Terre, Riomaggiore and Manarola. We went and purchased the two day train card at the stop in Vernazza. This gave us free access to the La Spezia – Cinque Terre – Levanto railway line, free use of restrooms, etc. It took us just 10 minutes by train from Vernazza to Riomaggiore, the second largest of the five villages. It's an interesting train station, overlooking a ravine. You access the village via a tunnel.

From there we got onto Via Telemaco Signorini and walked on up to the village.

It's a fairly steep hike, but the views are quite fabulous.

We took a turn around the bend and found the stairs (yep more stairs!) up to Castello di Riomaggiore.

The hulking structure, built in the 13th century, has some pretty nice views, though it wasn't open to visitors. There's also an interesting small church the Oratorio di San Rocco which was built to commemorate the end of the plague.

Walking inland along Via Pecunia, you'll get some nice views of the town.

Via Pecunia ends at a piazza where the Church of San Giovanni Battista stands.

The grey stone church stands above the village. While originally constructed in 1340 and dedicated to John the Baptist, the church went thru a huge renovation in 1870.

From here we headed down to the main street of the village; Via Colombo.

At the end of Via Colombo was one of my favorite spots on this trip. As you approach the train tracks, you'll find stairs leading up to a square. This is Piazza Vignaioli and is right above the train tracks.

And also nice views of the lovely pastel colored buildings in the town.

But what really caught our attention were the views of the "harbor"….I'll just use quotes on that. Because of the rather rough weather, the boats had been pulled up onto the square…which really look like the street! It really look like the waves are breaking on the village streets.

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Quite dramatic looking, huh?

On our next stop, we were going from the second largest, to the second smallest village in the Cinque Terre, Manarola with a population of about 350. And in keeping with the number 2, the train ride from Riomaggiore to Manarola takes about 2 minutes! The village is tucked into a ravine and to get to it from the train station means a 200 yard walk thru a tunnel. The tunnel opens right up in the center of town, which was pretty busy on this day.

The view from the harbor was lovely and you can see the trail that we took along the vineyards to the cemetery…with of course, a wonderful view a short time later.

We then headed back up the main street, lined with shops and restaurants, for some reason, this seemed to be the most touristy of the villages.

The higher up into the the village, the less tourists we saw.

As you get to the bend in the road you'll come across a large water wheel.

Manarola is the oldest of villages in the Cinque Terre, supposedly dating back to the 13th century founded by the Romans. The town was built alongside a large creek and according to the story there was a large waterwheel (magna rota in Latin) in the village from which it got it's name .

Things seemed a lot quieter here.

And so it seemed like a nice time for a Limonata break.

Before heading onward.

We finally came upon the trail we were looking for. It was right next to this church.

This is the Church of San Lorenzo which dates back to 1338.

The namesake of the church is Saint Lawrence, who is the patron saint of the Cinque Terre. I found the ceiling fresco to be quite "interesting". It has San Lorenzo holding a grill…..

The grill "gridiron" is the symbol of San Lorenzo as he was roasted alive on it. It is the symbol of his martyrdom!

To quote the Wikipedia page:

After the martyr had suffered pain for a long time, the legend concludes, he cheerfully declared: "I'm well done on this side. Turn me over!"

Thus Saint Lawrence is not only the patron saint of Cooks, but also the patron saint of comedians as well!

Turning back down the street, next to a wine bar you'll see the sign for Trail 502C. This trail heads up past lovely vineyards to the cemetery, which of course means that the best views.

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I mentioned that cemeteries were moved out of villages for hygienic purposes and many seemed to have ended up on hills with wonderful views.

From the cemetery, you can take some stairs and end up with amazing views!

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Check out the harbor and breakwater!

We then took Via di Corniglia back to the town and the train station.

Since it was still fairly early, the Missus decided that we should head back to Monterosso before calling it a day!

Saturday Stuffs – Phuong Nga Opening a Second Location, Inka’fe Replacing Humble Bean, and by Request, More JJ Photos

January 11, 2025 mmm-yoso Caffeine Fix, Vietnamese Restaurants, yoso-silly

Just couple of things for this Saturday.

Phuong Nga Opening a Second Location:

In the comments section of my latest post on Mien Trung, "FOY" Elle, who always has the "scoops" on City Heights and Mira Mesa mentioned Phuong Nga was possibly opening another location near World Foods where Tan Ky Mi Gia used to be. It just so happens that a couple of days later, the Missus was craving the Bun Rieu from Phuong Nga (you can read that post here).

So, I decided to head into the parking lot at 5237 El Cajon Boulevard and wouldn't you know it…..the sign reads:

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So, when I had a moment when picking up my noodle soup from Phuong Nga I asked the young lady working. She confirmed that this will be a second location because "business has been very good". So they are not moving. There was a line forming so I didn't ask any other questions. Good to see that their business is doing well!

5237 El Cajon Blvd
San Diego, CA 92115

Thanks as always for the info Elle!

Inka'fe Replacing Humble Bean:

I took JJ for his first grooming appointment. We decided to try a place fairly close by. Since this was his maiden voyage, I decided to get a bite to eat and also take a walk. I was surprise to see that the Humble Bean, which I've bean been to is being replaced by something named Inka'fe?

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With a name like that I'm assuming it'll be Peruvian Coffee? It's interesting because the drive thru Gold Soul Coffee is nearby and right down the street is the now crazy busy Superbloom.

2615 Denver St.
San Diego, CA 92110

I did note that Google said the place was open, but it definitely wasn't on this day.

As for JJ, what do you think about his haircut?

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Which leads me to….

By Request:

In the comments section of my post on Bica, "FOY" Junichi requested some photos of JJ, so here you go….

Been taking JJ exploring a bit, you might recognize these places.

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JJ would like to thank his "Uncle Junichi" for the attention!

Bica

January 6, 2025 mmm-yoso Breakfast/Brunch, Caffeine Fix, Dog Friendly, Sandwiches

Recently, the Missus mentioned a place in Normal Heights that was pet friendly and supposedly made good coffee, named Bica. JJ enjoys riding in the car; but gets major FOMO. He does enjoy the walks, so recently I headed on up to Normal Heights and easily found street parking a couple blocks away from Bica, which is basically across the street from White Rice Bodega.

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Indoors there's a counter for ordering; the Barista working there on both visits was very friendly.

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Prices aren't too bad either.

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There's a small menu of "tartines" – open face toasts and sandwiches. It was different on both visits.

I went and ordered a Cold Brew and Mushroom Tartine ($12), paid and walked over to the patio area.

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While the furnishings in the patio area were pretty packed in; it was not fully occupied and was quite nice and relaxing.

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The place just gave off a nice vibe and JJ did well, just hanging while I enjoyed my Cold Brew, which tasted lighter, but had a nice caffeine "kick".

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As for my Tartine; well, it looked lovely.

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Loved the bread. Wish there was more mushroom…more savory-earthiness would have been appreciated. A bit too much stracciatella cheese. A bit too much sour-acidity, but overall a decent breakfast.

JJ enjoyed his pre and post breakfast walk as well.

A few weeks later, the Missus decided to join us on another visit to Bica.

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I told the Missus to just order me a Cold Brew and order a sandwich for us to split. JJ and I then just headed over to the patio.

The Missus had gotten Herself a Cortado which She loved.

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As for the sandwich; well, I was surprised that She ordered a Cubano ($17)!

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Once again, we loved the bread, which was perfectly toasted, crusty and crisp, sturdy enough to hold up thru our entire meal.

The pork was tasty, as were all the individual parts. Though when taken as a whole, there was a bit too much pork in this for us. Of course, I'm sure all the swine lovers must love this. For us, proportion matters and more acidity and pungency would helped to balance things out.

The Missus loved the pickled veggies.

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We again enjoyed the vibe and walked JJ all the way to Kensington. Funny how people react differently when you have a pup in tow. Folks were wishing us a "good morning", several women stopped to pet JJ….and being the little ham that he is, we would roll on his back to get his tummy rubbed!

Overall, we enjoyed Bica. Heck, if they were in our 'hood we'd be regulars. Plus, the Missus enjoyed Her Cortado and we actually returned just for that a week later.

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I also noticed another place during our time in the neighborhood that we'd end up visiting and enjoying as well!

Stay tuned!

Bica
3569 Adams Ave.
San Diego, CA 92116
Current Hours:
Daily 630am – 4pm

Milan – Duomo di Milano Rooftop, Lunch from Rossi & Grassi Srl, and Starbucks Reserve Roastery Milano

December 14, 2024 mmm-yoso Caffeine Fix, Italy, Markets & Grocers, Milan, Travel

The day before we headed to Liguria was going to be our busiest in Milan. We had activities scheduled for both the morning and afternoon. Like basically two of the major sites.

We headed out to the first. I had gotten Fast Track Tickets for the Duomo di Milano, which included access to the Terrace, i.e. the rooftop of the Cathedral. I really wanted to check that out after seeing it on an episode Stanley Tucci's Searching for Italy where he visits Lombardy (I hope his new upcoming shows do well). I thought both the architecture and the view was fantastic.

Our assigned time was 10am, so we headed out a bit early. We were way ahead of schedule when we reached bustling Piazza Cordusio. Among all the financial businesses and high end shops we noticed a location of Starbucks Reserve Roastery. Though we're not big fans of Starbucks, we had been to Seattle location of the Reserve Roastery, so we were interested in taking a look.

As one would assume for Milan….this location was pretty fancy.

The line for coffee was crazy; so the Missus got some tea which She rather enjoyed and I had some sparkling water.

It was an interesting place to visit. There are currently six Starbucks Reserve Roasteries around the world. If you'd like to see what the Tokyo location looks like, you can check out Kat's post here.

Starbucks Reserve Roastery
Piazza Cordusio 3
20123 Milan, Italy

It had started drizzling and things seemed a bit "wet" when we got to Piazza del Duomo.

But heck, we weren't going to let a little drizzle stop us. We were zipped up by the elevators to the "terraces". To a world of spires, statues, and gargoyles.

We were told that many of the statues were carved as a gift to God and were only seen by the workers who climbed the stairs for hundreds of years. Now an elevator can whisk you up in minutes.

It's as if you've entered another world. The amount of work is stunning. No wonder it took almost six centuries to complete.

The view, even on a drizzly day was wonderful as well.

If you ever have the chance to visit the Duomo, we highly recommend doing the rooftop!

Once back down on earth, we entered the cathedral. There's so much to see….I'm just going to post on a couple of tihngs that really caught our attention.

The nave of the Cathedral is impressive, at a height of over 200 feet and stretching over 500 feet long!

There was an "interesting" statue of Saint Bartolomeo, one of the 12 apostles. Check it out.

Bartholomew was famously martyred; skinned alive and beheaded by the Romans.

We also went to the basement of the Duomo, which was quite interesting. The highlight were the ruins of the Baptistery of San Giovanni alle Fonti.

The Baptistry was constructed in 378 AD and is where Saint Ambrose (who became the Bishop at the Duomo) was baptized.

There are different foundations of churches that stood here before the Duomo. Many artifacts, even some tombs.

Yes, there's much to see here. Especially if you go from "top to bottom".

I had thought 2 to 2 1/2 hours would be enough, but it wasn't. We needed to get some lunch and a take a break before heading to our afternoon "appointment". So, we took our leave. We'll be sure to return someday.

As for lunch. Well, we headed back to the apartment. Because we had a nice sized kitchen we were using it for breakfasts and such. We passed this shop on Via Ponte Vetero and walked on in.

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The place had a good selection of prepared foods, salumi, and stuff. Though it was kind of pricy. Still, I couldn't resist the Porcini mushrooms, which heated up well!

Earthy, nutty, slightly sweet, in need of salt, but there was some in the cabinet.

I also wanted to try the Cima alla Genovese; which had everything from offal to boiled eggs to pistachios in it.

It's basically stuffed veal belly. Boy, this was potent! But quite filling!

Luckily we had some bread leftover from breakfast.

Yes, this place was quite expensive for a deli; in fact, this cost more than the dinner we had in a restaurant on this day! Still, it was great to be able to try this!

Rossi & Grassi Srl
Via Ponte Vetero 4
Milan, Italy

It was time for a nap; then we needed to head on out to our next "tour"!

Stay tuned!

S3 Coffee Bar

November 15, 2024 mmm-yoso Breakfast/Brunch, Caffeine Fix

Well, it as that time again. Time to take my car in for servicing. Once I dropped off my car, it was time to get my caffeine fix and get something light for breakfast. I had thoughts of returning to Cuppa Cuppa Coffee Lab, but decided to get something more than a croissant on this morning. I decided to head further up Mission Gorge to a place I'd heard of named S3 Coffee Bar. I thought a nice little stroll would do me some good as well.

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Walking up to the place, I tried to recall what it was before? I seem to remember something with a drive-thru? Perhaps Cathy will remember?

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The space is pretty large, with ample outdoor seating.

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Along with a very bright, modern interior that seems to have every newish-hipster design trend, from the artwork-lighted sayings, to the skylight, to the plant wall, and the pink touches. I've started calling this "Pink-ster" design.

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The gal at the counter was very friendly. As is the norm in many places these days, once you pay, you get one of those buzzer things. Once it goes off, you pick your order up at one of the "cubbyholes".

I had ordered a Cold Brew, which seemed to be priced right at $5.50 for a fairly large 16 ounces.

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Pleasantly strong, not overly bitter, with just enough simple syrup, this did the trick.

I also got the Avocado Toast ($9.50), which looked quite pretty.

S3 06 S3 07 I enjoyed the mashed avocado which added a nice creaminess to the toast. The Balsamic seemed to take it a bit over the edge with regards to sweetness; though I'm thinking some folks would love that. Not enough micro greens to make a difference. The Mozzarella added some milky-sour tones, but I rearranged them to try to get one in every bite.

The one thing that I really didn't care for was that the bread wasn't toasted enough. It just got soggy and I had the somewhat humorous thought that perhaps since I was obviously the oldest person in the place, the sagging was a tribute to me? Let's not even go into me losing my (cheese) balls, rolling off the bread as it sagged as well.

Enough of that silliness. Nice folks, very bright and airy…modern interior. I thought the cold brew was pretty good. I do wish that there were more options for savory items.

S3 Coffee Bar
6225 Mission Gorge Rd.
San Diego, CA 92120

On a more interesting note. I noticed quite a bit of construction and empty lots/businesses on my walk back to the shop.

IMG_3862a

The one that really caught my attention was what used to be 6171 Mission Gorge Road.

This place had a bunch of eateries. I recall an Indian Restaurant, a Japanese/Sushi place, Cathy posted on Donut Panic (one of the best names ever!) and A Brooklyn Pizzeria among others that have resided in that strip mall.

I see that the Taco Shops and Iowa Meat Farms look like they're doing good business and the folks from now defunct Salud have taken over the original location of Tio Leo's. So, it looks like new development like the Vora Lux Apartments, which is where Suppa Cuppa is located is taking over? It'll be interesting to see what this part of Mission Gorge looks like five years from now.

Honolulu – Lunch at SXY Szechuan and the Honolulu Coffee Experience Center

October 6, 2024 mmm-yoso Bakery, Caffeine Fix, Chinese Restaurants, Honolulu, Oahu, Travel

After an evening of revisits, we awoke the next morning with…well, no major plans other than doing a bunch of shopping. We had reservations for dinner and needed to get the usual…you know Lupicia, Hawaii Cookie Company, a couple of stuffs we needed for this trip, etc. We had thought of driving to a couple of places but ended up not using the car at all during our stay at the Ala Moana Hotel! We just had fun walking around.

We started off needing some caffeine to start the day. There are a couple of places really close, but instead, I wanted to walk the couple of blocks over to the corner of Kapiolani and Kalakaua. This is where the “main” location of Honolulu Coffee, which I used to have when my office was located in downtown. I hadn’t had their coffee in ages and I guess now they are a major chain!

Another reason I wanted to visit was that old timers like me will remember when this was the location of Coco’s Coffee House (before that it was Kau Kau Corner – but I’m not that old!), which closed and was replaced by the Hard Rock Cafe in 1987.

So, that’s what it kinda looks like now. We crossed on over and walked on in.

It’s a pretty nice space. It’s in a circular design, with a coffee roasting machine at the center.

At the front is where you place your order. The folks working are really friendly.

The Missus ordered a Peaberry Pour Over, I got a Cold Brew, and was a bit hungry, but didn’t want anything too sweet. The young man recommended the Elote Scone, toasted, with a friendly warning of “it might be too salty, though.” The drill goes this way, all basic coffee drinks and pastries are served at the counter. They call your name and you pick up your order. Cold Brew is specially made at this counter in the back by the area you can buy coffee beans.

You are given a number and they’ll deliver the pour over to your table.

Also, all the pastries for the chain in HNL are made here.

Of course my order was ready first.

The Cold Brew was ok, on the milder side. The scone was pretty good, not overly dense, nice chunks of corn, and not too sweet. I did not find it to be overly salty. Quite filling to be sure.

The Missus’s pour over was delivered on a tray with two cups on the side.

The Missus said it seem to lack “character”, She is also more into natural processed African beans and this was washed process and fairly mild.

Still, we liked the “vibe” of the place; think of it as a local version of a Starbucks Reserve Roastery.

**** The Honolulu Coffee Experience Center has closed

Honolulu Coffee Experience Center
1800 Kalakaua Ave.
Honolulu, HI 96815

After our coffee we headed up Kalakaua. I showed the Missus where we lived for a short time. It was a cheap apartment, I had to support my Mom by those days. It cracks me up that it is now a parking lot….probably makes more money than the apartment did?

I then took the Missus to Don Quijote because most other places weren’t open yet. Of course, you might remember it as Holiday Mart and then Daiei? Mega chain “Donki” owns many markets you might know, like Marukai, Times, Big Save, and even Gelson’s. Anyway, this location of Don Quijote is open 24 hours It’s huge; think of it like a huge Asian Grocery combined with Daiso on steroids. It kept the Missus busy for over an hour!

At which time we could head to Ala Moana to do our shopping. By the time we were done we decided to drop off our bags to our room and get some lunch. It was quite hot and we wanted to walk to lunch. I mentioned a place I’d read about on Kathy’s wonderful Onolicious Hawaii, with the interesting name of SXY Szechuan. It’s got an interesting location facing the parking lot on the second floor of the Kona Street side of Ala Moana, right where the ramp comes up from Piikoi. San Diego has been quite the wasteland for Sichuan in recent years and some Liang Cai and a veggie sounded good.

It was just after opening time for lunch; 11am and we were the first customers served.

The place isn’t very big, though it also wasn’t too busy on this day. There was only one other party eating during our entire meal.

We ordered two liang cai and some ong choy.

First up was the veggie. Man, this was so tender!

Even the stems! Great garlic tones; just enough salt and pepper, the Missus loved it.

We also got the Fuqi Fei Pian a favorite of hours.

This had a lot more slices of beef than tripe; but the tripe was so tender as was the beef, which in this case seemed to be brisket. The seasoning had decent spice, good ma-la (numbing hot) with a balance of sweet and sour flavors. It wasn’t overly salty and could have perhaps used more garlicky-pungent tones, but this was pretty good overall.

The last item was something I saw on Kathy’s post on SXY; the Pork Belly with Garlic.

Slices of pork belly wrapped around cucumber; looking at it, we were reminded of what we’d had Mountain House. There was a good amount of garlic, but the pork belly was too thick which really made it gummier than we like. While the cucumber did add a nice palate cleansing refreshing note, the overall flavor seemed a bit off balance. It needed more spicy, sweet, and savory. Funny thing, we dumped all the drippings from the Fuqi Fei Pian on the remainder of this dish and we enjoyed it much more. Still, the version at Mountain House is a step above this. Though, we did enjoy our meal. If we weren’t staying in a hotel and unafraid to have leftovers, we definitely would have ordered more.

Still, this was a nice meal, the spice really had an almost cooling effect on us as we walked back to our room.

SXY Szechuan (Ala Moana Center)
1450 Ala Moana Blvd.
Honolulu, HI 96814

We decided to have nice nap in air-conditioned comfort, then do a bit more shopping before heading off to dinner!

Thanks for stopping by!

The Croissant Files – Bonjour Patisserie and Cafe de l’Opera

September 11, 2024 mmm-yoso Bakery, Caffeine Fix, Croissants, Desserts

Here are a couple of more croissant visits.

Bonjour Patisserie:

I had read that one of the pastry booths in the Little Italy Mercato had opened a brick and mortar shop on Cedar street. I had tried the croissants from Bonjour Patisserie's stand at the farmer's markets and wasn't very impressed, but since the Missus wanted to try the Spiral Croissant to compare against the version Desserts by Clement. So, after doing my typical Saturday Farmer's Market stop, I headed on over to Cedar to the newly opened shop.

Bon Jour 01

Walking in I was greeted by the nice young lady working. And there was the Pistachio Spiral Croissant that the Missus wanted.

Bon Jour 02

I got one butter croissant and the spiral croissant and headed back to the car and then home.

Once home I went and tried the butter croissant.

Bon Jour 03 Bon Jour 04 Though it looked over-baked, the exterior wasn't flakey and crisp. The interior was on the doughy-bready-chewy side and the croissant, in my opinion really lacked butteriness. This was mediocre at best and was the same as what I'd had before from their stand. Well, at least they're consistent, right?

The Missus also dug into Her spiral croissant. Which looked pretty good.

Bon Jour 05 Bon Jour 06 But the Missus cut into it and took a bite and made a face. She made me have a taste. The crust was doughy, gummy, and lacking in crispness. It was on the thick side. The filling was too sweet for my taste as well.

So guess who was sent back to Desserts by Clement as few days later?

Well, another croissant tried and marked off…….

Bonjour Patisserie
320 W Cedar St.
San Diego, CA 92101
Current Hours:
Tues – Sun 8am – 4pm
Closed on Mondays

Cafe de l'Opera:

During my visit to Izola's new location, while walking back to where I had parked my car, I passed a newish looking cafe. I took a quick look inside and saw that they had various patisseries, including croissants. The friendly young lady noticed that I had the Izola box and we had a short chat; the gist of it being that Cafe de l'Opera made their own croissants. I promised to drop by for some coffee and to try their croissants.

A few Sundays later, I decided to get a bit of walking in; so I headed down the hill and caught the Blue Line to the Park & Market stop and then hoofed it over to the Diamond Terrace Condo building where the cafe is located.

Cafe De L Opera 01

The same very nice young lady was working. I placed my order and had a seat in the nice looking cafe.

Cafe De L Opera 02

I had ordered a Cold Brew along with my croissant.

Cafe De L Opera 03

Man, this was a pretty stiff cold brew! It pretty strong and really woke me up! Not bad at all.

As for the Butter Croissant.

Cafe De L Opera 04 Cafe De L Opera 05 It was soft and doughy, lacking in that flaky-crispness that I enjoy. I'm not sure why they call this a "Butter Croissant" as sorely needed more butter flavor. The interior was a bit too "moist" for my taste as well.

Too bad, because I liked the cold brew and the young lady working here.

Cafe De L Opera 06

Cafe de l'Opera
910 J St.
San Diego, CA 92101
Current Hours:
Mon – Fri 7am – 3pm
Saturday 7am – 2pm
Sunday 730am – 2pm

And so my exploration of croissants in San Diego continues…….