Category: Chinese Restaurants

In the comments on my post on Sieu Sieu BBQ, "Nicole" was kind enough to remind me that I had not been back to Hong Kong BBQ and Dim Sum  to try out the Chinese BBQ as promised. So recently, craving a bit of duck, I made it a point to check things out.

I got a half pound of Roast Pork ($9.25/lb), and a Half Roast Duck ($7.95).

The Roast Pork was a beautiful golden brown.

  In what I found to be interesting, the Gentleman chopping the pork, first removed the crisp skin from the piece of pork; chopped the meat, than chopped the skin. After this procedure he placed the separated skin on top of the chopped meat. When biting into one of the pieces of skin, I figured out why this was done; it was very hard. The rest of the pork was rather good. I thought the fat to meat ratio was excellent, not too fatty, or waxy, and the meat moist. Enough of the fat had rendered during cooking. The flavor was good, with a nice pork flavor, perhaps a bit on the salty side. The meat bad almost a mild "cured" flavor, and perhaps missing a bit of the nice pork sweetness. The Missus thought it to be "too porky", as if there's such a thing????

After returning home, and re-reading Nicole's comment, I realized I had bought the "wrong duck". Nicole had recommended what is usually known as BBQ Duck, whereas I had purchsed a half Roast Duck.

My first thought when I opened this up was; "this is only half a duck?" This was a lot of duck…. The duck was nice and meaty, but very bland, it barely had the faintest hint of the rich duck flavor. I'm sure that preferences differ, but I'd take leaner and tastier duck, over meaty but bland duck. The skin was moist but tough. Not my favorite version of Roast Duck.

As with Sieu Sieu BBQ, the prices are reasonable, and I will probably try out the BBQ Duck, and some the dishes that Nicole recommended.

As I paid for my BBQ, the Lady behind the counter, perhaps playing "guess the customer's Nationality" told me "Cảm ơn" (Thank you in Vietnamese) while giving me my change….she cracked up when I told her Doh Jeh'. (Maybe I should have said "kamsa hamnida")

And in case you're like us, and still wondering what the heck you'll do for Thanksgiving:

Hong Kong BBQ & Dim Sum
10550 Camino Ruiz(Inside of Vinh Hung Market)
San Diego, CA 92126

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I try my best to go into any new eating establishment with a "good" attitude, a blank slate, always hoping for the best meal possible given the price, food, and service. That doesn’t mean that I’m always successful. Sieu Sieu BBQ is such a case. When we first relocated to San Diego, Sieu Sieu BBQ occupied a small space on Linda Vista Road. Being curious about the Chinese BBQ offered at the tiny shop, I sampled the Roast Duck, Salted Chicken, and Roast Pork, and found all three to be severely lacking…in flavor. I had never had bland Chinese BBQ before, until that day. Needless to say, I never returned. While driving down Linda Vista Road last year, I noticed that Sieu Sieu BBQ was gone……and I felt bad, perhaps a bit of guilt. I really never gave them that "third chance", that I could have.

And then, one recent morning, I drove by one of the multitude of strip malls on Clairemont Mesa Boulevard. And there it was; Sieu Sieu BBQ, back from the dead!

The first thing that went through my mind, was "nice sign, but couldn’t you afford some paint?" As you can tell, this is the location of the now defunct Maui Maui Hawaiian BBQ. At that point, the "two little men on my shoulder went into action". The "good Kirk" whispered, "hope springs eternal" in one ear, while the "bad Kirk" murmured "see…bad pennies always show up." Good Kirk, "the third time is a charm". Bad Kirk: "Three strikes and you’re out." What to do? My solution? I opened the window and let the breeze blow the two "Kirks" out the window…my way of taking my mental "Etch a Sketch", shaking it, and clearing off all of the haphazard mental drawings. In essence, starting with a clear slate.

One of the things I noticed about this version of Sieu Sieu BBQ, was the new dining area. Tables, many of them large and communal, all lined up. And on the morning I passed by, there were several older couples eating in the restaurant. All "good signs". In spite of this, I started slowly. On the first day, I ordered something from the menu. A simple Wonton Egg Noodles Soup ($4.95):

The noodle and soup menu is quite reasonable; all the dishes are under $7. And for under 5 bucks this was a pretty good "deal". In the exact opposite of what is usually done in restaurants, the bowl looked quite small, but there was a good amount of egg noodles in the "just about average" (at least not too salty) broth. The wontons were also just okay, there were 6 of them in the soup. Not much soup, but a ton of noodles. To me, worth the 5 bucks.

And this was good enough for me. Good enough for what you may ask…..good enough for a "meat-fest"! First, let’s go to the Roast Duck (1/2 Duck $7.99):

Dry and bland…this was the Sieu Sieu BBQ I remembered. It did not bode well, but I also ordered other stuff.

The BBQ Duck (1/2 Duck $7.99). You can tell the BBQ duck from the Roast Duck, because it is cooked split and hung in a "spatchcock" position. You can easily tell the difference.

We had never tried this at the "old" Sieu Sieu. It is much more meaty, moist, and tender, than the Roast Duck. On the other side of the coin, this duck was suffering from "bean paste overload", as the beany flavor overwhelmed all else except for one thing; it was very salty.

The Roast Pork ($8.25/lb):

You’ll find something interesting at Sieu Sieu; it’s the 2 ladies who chop and handle the meat. They are both really nice, and after checking out the pork, have some decent "chops"(pun fully intended) as well. Each piece had just a little sliver of bone. Again, the meat was moist, though the fat was a bit "hard"…it had not been cooked enough. The "skin" was on the hard side, though Da’ Boyz didn’t complain very much.

The BBQ Pork (aka Char Siu $6.55/lb !!!):

Hmmm, that’s a bad photo…..it looks sort of radioactive. How about this one?

The Char Siu wasn’t bad. The pork was moist, had a decent amount of fat, and was fairly tender. Unfortunately, just as the BBQ Duck, it suffered from bean paste over-load, and the flavor was too salty, lacking in a balancing sweetness.

Lest you think it was just a (BBQ) meat-fest, here are a few more dishes:

The Beef Stew on Rice ($5.25):

Man, there was a ton of rice (not a bad thing) provided. The beef was just mediocre, though the piece of tendon had that wonderful buttery texture.

I’m thinking that my assessment rally wasn’t 100% accurate during this meal. I saw something that I hadn’t seen since we moved from LA. In the San Gabriel Valley, it is, or at least was, quite common to see someone eating, say chicken feet, and upon completion of eating, spit out the bones and inedible parts right onto the table. The thing I’ve always found humorous about the whole thing was, that after spitting and dumping all the bones on the table, that the person in question would grab a toothpick in one hand, and cover his mouth(it was usually men) with the other, in what was almost a gesture of modesty. Not good, not bad, just ironic in a twisted way. And yes, I was sitting across from a "spitter", who ended up "depositing" a bunch of duck bones on the table. The nice woman, who a minute ago was chopping this very bird, now came up to clean up. She looked at me, and simply smiled and shrugged. And though I’ve seen this many times, I’m still not used to it.

The Home Style Rice Vermicelli Noodle ($6.95):

This was very much "Home Style", quite simple in flavor (soy sauce), and though not bland, a bit like this:

The Rice Vermicelli was a bit over-cooked, though there were 5 shrimp in the dish. I did feel like I  could have made this at home. Still, for $6.95 it wasn’t too bad. More than enough food for 1 meal. But wouldn’t you know, I sat across from another "spitter"…..just my luck. This time it was Salted Chicken…I guess I can’t complain about variety!

As a whole, the Chinese BBQ at Sieu Sieu is better than what I remembered, though not top notch. The folks working here are very, very nice. The menu dishes are inexpensive, and perhaps a good diversion from Sam Woo, at least you won’t have the "attitude and parking" problems.

I did find that on every visit, I dealt with an "older" crowd.

As a last note; FOY "Fred" emailed me and told me the Sieu Sieu Chow Mein was well worth the $6.95 you pay for it. And knowing Fred, it’s a good recommendation. And for the "real" cultural experience, maybe you’ll sit across from one of the same gentlemen I did!

Sieu Sieu BBQ
7420 Clairemont Mesa Blvd
San Diego, CA 92111

9am – 9pm Daily