Paris – Jeffrey Cagnes (again) and the Earful Tower Walking Tour of the Marais

**** Not much food in this one, just a morning croissant

Ah yes, so another day in Paris! Which of course we started with our morning Cafe Allonge from our favorite viewing spot on Rue Montorgueil.

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Café du Centre
57 Rue Montorgueil
75002 Paris, France

We just love sitting here.

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To people watch (“observer les passants”)…..

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Or sometimes “puppy-watch”……

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After a good hour, I decided I needed a croissant. Since the Missus had enjoyed the pistachio – orange tarte from Jeffrey Cagnes the previous day, we took the short stroll up the street to get me a croissant aux buerre.

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This was an ok version.

IMG_3435  IMG_3436 Decently “laminated” with the ridges not falling off; crisp and fairly flaky. The interior light and with a nice “moisture” balance, and decently honeycombed. Where this failed the test was in the flavor; not enough butter, thus throwing off the flavor.

Jeffrey Cagnes
73 Rue Montorgueil
75002 Paris, France

After which we headed off….you see we had scheduled a private tour to start at 10am. Strangely, it would be our first ever tour in Paris!

I’ve been an avid listener to the Earful Tower Podcast since I first heard about it in 2017. It’s a great mix of sights, personalities, history, activities, you name it hosted by Australian expat Oliver Gee, a former journalist stationed in Paris who decided that career wasn’t for him and started the podcast. It delves beyond the usual and obvious, which makes it quite entertaining for me. A few years back, the “Gee kingdom” started offering walking tours. And after all these years and 8 visits to Paris, I just thought it would be great to see a bit more. And so, I booked a private tour with “the man” himself, of our favorite neighborhood, the Marais. And we met Oliver at Peloton Cafe.

I don’t want to give away too much, and there was so much, that I’ll just scratch the surface. The tour is quite customizable and when Oliver had found that we’d already visited somewhere, we’d find another place! I’ve mentioned being called a “cesspool of useless information” several times in the past so I was in heaven. It’s definitely a tour more suited for folks who have been to Paris a couple of times and who enjoy exploring more than just the 7th Arrondissment.

That’s the one and only Maison Faust, which dates back to 15th Century.

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It’s a half timbered structure that was restored in 1967.

For something a bit grander, how about Hôtel de Beauvais, which is now the court of appeals. We’d always passed the huge wooden doors; but Olive just walked over and opened them to reveal the courtyard.

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We’d head on down a passage to a red door…..

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And suddenly, we’d be in a church.

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Walking out the main entrance we cracked up. This was the Église Saint-Paul-Saint-Louis, which we’ve walked past many times.

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And that’s how it went……charming courtyards.

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A stop at the Bibliothèque Historique de la Ville de Paris (Historical Library of the City of Paris).

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Another place that we’ve walked past many times. This time we entered…..

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And Oliver picked out a book….a really old book and showed us a map of Paris and went over places where remnants of those places could still be seen.

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And speaking of remnants; having listened to the Earful Tower for so long, I knew that Oliver had an obsession with the the Philippe Auguste Wall, so of course that was a part of our tour as well.

Do you see the remnants of the wall in the photo below?

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He’s even been able to get into the tower that we had passed the previous day.

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Even those places we were familiar with, like Place Vosges were seen in a new light.

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As we were taken into a “hidden” courtyard……it was a private residence, so I did not take photos.

And this is how things went; we walked into an auction, did several churches, talked about life in Paris. It was a great time!

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We highly recommend this tour for folks who have been to Paris a couple of times or those really interested in the Marais. I’m thinking we’ll do Oliver’s Montmatre tour next time!

Paris – La Samaritaine, Nèulo, and a Return to Aux Crus de Bourgogne

As I continue to try to get all our travel posts done…….

Having arrived in Paris, we just wanted to relax. We'd been to the city so many times that it almost feels like our….or at least my second home. We decided to stay at the Citadines Les Halles in the 2nd Arrondissement as it was right on the RER Blue Line from CDG and of course my favorite street, Rue Montorgueil is close by.

Looking out from our room in the morning, it seemed like it was going to be a nice day.

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We did our usual morning "thing" and had our morning "caffe allonge" at Café du Centre, which I'd already mentioned in my previous Paris post. We then had a nice stroll before trying to determine what we wanted to do this morning. On one of our previous trips, I noticed that La Samaritaine had reopened after being closed for 16 years!

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We decided to take a look. Man, talk about a fancy place!

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Established in 1869, it had become an iconic building right off the Seine. The department store closed its doors in 2005 due to safety concerns. The luxury goods company LVMH purchased the property and after 16 years the property reopened under the auspices of DFS Group. Even after all of the renovations and such, not everyone was happy about that.

We decided to take a peek…..

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We walked up the stairs to the top floor……the art work is quite over-the-top.

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There a restaurant which was closed. Not that we'd eat there. 

There's also a area with a hologram show going.

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This all seemed a bit over-the-top, though somewhat entertaining. We also noticed only a couple of customers shopping…..and really wondered if Parisians would really take to a place like this. La Samaritaine has been touted as revolutionizing the department store concept.

La Samaritaine
9 Rue de la Monnaie
75001 Paris, France

As we headed down Rue Sainte-Croix de la Bretonnerie to do some necessary shopping, we stopped in at this patisserie.

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They seemed to specialize in flan as there were at least eight different versions available, but the Missus wasn't interested. Of course, I just wanted a croissant aux beurre.

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It was fairly light though the interior was on the moist side. Nicely laminated and crisp, but sorely lacking in butteriness. Just a mediocre version overall….I should just give in and gotten a flan….

Nèulo
46 Rue Sainte-Croix de la Bretonnerie
75004 Paris, France

We managed to get some shopping done…..I've posted on these places before.

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And then of course we did the lèche-vitrine – window shopping (literally translated as "window licking" in French) thing. And of course the people (and pooch) watching.

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Along with a dose of history along the way…..

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And doing that Flâneur thing ("to wander with no purpose") we came across this…..

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It's one of the last 8 remaining towers of the Philippe Auguste Wall, which was completed in 1215 to encircle and protect the city. We would take a tour with the one and only Oliver Gee, who is obsessed with the wall and learn a lot more about it. It's amazing what you run into just walking down the street in Paris!

For dinner, we just headed on over to Rue Montorgueil and Rue Bachaumont to a place that we'd dined at twice before, Aux Crus de Bourgogne. We'd had a surprisingly good meal there, back in winter of 2022…we had passed the place so many times and thought it to be tourist restaurant. We did a follow-up visit and did not enjoy our dinner as much. This would be the "tie-breaker" of sorts. And we picked visiting during lunch.

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The service was prompt and professional as always.

The Missus loves tearing into the baguette here. She also loves the rillette that accompanies the baguette!

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We had really enjoyed the Vol-au-Vent with mushrooms on our first visit and were happy to see it on the menu on this day.

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The puff pastry was on the doughy side and not crisp and light as we enjoy. Good amount of mushroom, but the sauce was a lot thinner than what we'd had here before and lacking in the rich-earthiness. 

The Missus had always enjoyed the Escargot here, so we ordered that as well.

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This had a lot less olive oil and garlic than before and the snails were on the tough side! Bummer.

This ended up being like our second, not so great visit. Well, I guess we're done with Aux Crus de Bourgogne for now.

Aux Crus de Bourgogne
3 Rue Bachaumont
75002 Paris, France

Oh well…..can't win 'em all! And we are so blessed to be able to return to Paris so often that we're able to try a place on three separate trips, right?

Coffee Culture (Old Town) and Inka’fe (Bay Park)

Just a couple of caffeine fixes for today.

Inka'fe (Bay Park):

Back in January, I noticed that Inka'fe was replacing Humble Bean in the little building on the corner of Denver and Ingulf Streets. The shop didn't seem open yet, but on JJ's last grooming visit, we passed the shop and it was open! We needed to kill some time and wait for "J", so we decided to head on over to check things out.

In Kafe 01

It's a small shop, but there are quite a few coffee based drinks and Peruvian specialties on offer. I had read that Inka'fe is a woman owned business that specializes in organic beans harvested from Peru. There's also Inca Kola and even Lucuma Ice Cream on offer.

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There are basically three different roasts that are rotated for the basic coffee drinks. On this day, it was the "City Roast". The Missus got a latte, which She thought was quite smooth, almost too smooth, and mild in flavor. I got a Cold Brew, which also did not seem especially strong.

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It was quite easy to drink and seemed to be a bit lighter.

The young lady working was a joy. I need to return when things warm up and get some Lucuma Ice Cream and maybe an Inca Kola.

Inka'fe
2615 Denver St.
San Diego, CA 92110
Current Hours:
Mon – Fri 7am – 4pm
Sat – Sun 8am – 4pm

Coffee Culture (Old Town):

I like to take JJ over to Old Town for a walk during the off season, when things are quiet in the mornings. On this Sunday morning, I skipped my usual coffee routine and we just headed on over to Old Town. I had thoughts of grabbing a cup at Garden Coffee, but I had forgotten that they open at 9….it was just past 8. And then I saw this.

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Ah, yes…..I remembered seeing the sign for Coffee Culture replacing Hola Paris in the Urban Market back in December. I guess they had opened? I walked on over and yes indeed, they were open. 

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Man, dig the art work! The young man working; I believe his name is Santiago was really friendly. We even had a chat about places in Mexico. On this day, the coffee featured was Guatemalan, so I got an Americano. I also saw that they have croissants, so I decided to take a chance….there's no bakery on sight, and they didn't have one on display, but I was told they had them. So, I got one of those as well.

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The Americano was very earthy, though not bitter and lacking the sweet-acidity I enjoy….it was pretty stiff though and woke me up.

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This was a decent cup.

Santiago was nice enough to heat up the Butter Croissant for me, but when he handed it to me, I knew it was basically mass produced stuff.

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Very dry, not too crisp-flaky, lacking in salt and butter, the interior doughy……I'll just leave it at that.

Oh well, I'll come back and get a cup again though. The young man was so nice. On this day, JJ was just wanting to "get on with things".

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Can you see he's telling me "daddy…hurry up?"

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I hope they do well here. The Urban Market seems to have a pretty high rate of turnover. I'm thinking the lease rate must be pretty high.

Coffee Culture
2548 Congress St.
San Diego, CA 92110
Current Hours:
Mon – Tues 9am – 5pm
Wed – Sun 8am – 6pm

Road Trip – Queen Cup Coffee, The Baker’s Table (Santa Ynez), and a revisit to Industrial Eats (Buellton)

Even though we were staying in Solvang, we decided to head on out during the day and drive around a bit. Santa Ynez is less than ten minutes from Solvang by car. We'd driven thru and made a quick stop in the town on a previous visit, but this time we waned to take JJ for a walk and explore a bit.

I recalled a coffee shop in the little corner off Meadowlark Road where we stopped to do some window shopping last time. So, we decided to stop there.

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While the Missus took JJ to stretch his legs, I went in and ordered us some coffee.

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The menu cracked me up……and no, I didn't get anything off the "Fancy AF" menu; just a latte for the Missus and an Americano for me.

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There's something quite charming about this shop and Santa Ynez as a whole. The young man working was friendly and effcient.

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The Missus enjoyed Her latte and my Americano was fairly smooth and woke me up gently.

Queen Cup Coffee
1095 Meadowvale Rd.
Santa Ynez, CA 93460

After our caffeine fix we decided to take a walk thru downtown Santa Ynez, which has an "Old West" flavor to it. It's the second oldest town in the Santa Ynez Valley, established in 1882.

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I cracked up when I saw that the Maverick Saloon has a free shuttle! You gotta love it!

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There's a tiny library in town, which I later read, claims to be the Oldest Branch Library in California. The little 12 by 14 structure was built in 1912.

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It's only open on Saturdays from 1pm to 4pm.

And of course JJ had to get into the act…..

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It was a quiet morning in the town, though we saw two guys with some major photography gear walking up and down the street taking photos.

I had read about a bakery in town named The Baker's Table that was supposed to be pretty good. When doing the "Google thing" I aw several bakeries with that name across the country, so I thought it was a chain. Though on later searches, I found that there are several businesses in different cities that share the same name, but are not affiliated.

I thought it would be a nice morning for a croissant, so while the Missus took JJ around for photos, I dropped on in.

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The place was fairly busy. I saw this pup in the courtyard to the side of the bakery. I guess the pooch belongs to one of the employees?

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And while the croissant didn't look very impressive; it was pretty good!

IMG_6348  IMG_6349 While the exterior could have been a bit more flaky and crisp; there was a nice balance of butter and salt flavor. The interior was light, fluffy, and nicely honeycombed. This was a pretty good croissant; and would probably be in the "top 3" here in San Diego.

Needless to say, I was quite happy with this! In Santa Ynez! We'll definitely be back!

The Baker's Table
3570 Sagunto St.
Santa Ynez, CA 93460

We went back to the shop we had visited the last time we were in the area. They welcomed JJ in and gave him "some pets" as well.

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We might consider staying in Santa Ynez next time if we can find pet friendly accommodations.

We next drove over to Los Olivos. We love exploring Los Olivos, though it seems more boujie on every visit.

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This time around we noticed the little library here as well.

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This one is only open on Saturday as well; from 10am to 1pm. I cracked up as I asked the Missus if there's only one librarian in Santa Ynez who worked one day a week shuttling from the Los Olivos library from 10am to 1pm and then going to the Santa Ynez location from 1pm to 4pm?

We then drove back to Solvang and took JJ on the Hans Christian Andersen Park Trail.

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A quick mile-and-a-half trail which took a bit over a half hour.

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The loud woodpecker got JJ's attention.

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And I got JJ to pose for a photo I named A "Shrimp on the barbie".

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Poor JJ has to put up with all the dad jokes…..

Even though it seemed like we'd done a lot; it was just getting to close to lunch time. There was a place that we had really enjoyed and had been wanting to return to since our last visit. So, we headed down Highway 246 to Buellton and back to Industrial Eats. We arrived at a quarter to 12 and found parking in one of the few spaces in front of the converted warehouse.

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We times things well because by the time Industrial Eats opened a line had formed behind us! 

We ordered two item we'd had before and the Missus surprised me by telling me to order another item!

The two "repeats" were the Smoked Duck Salad ($18) and the White Shrimp, Pancetta Garlic Toast ($18).

IMG_6381 IMG_6383  We enjoyed the Smoked Duck Salad even more this time around; the duck was more tender, had a nice gamey-smokiness. The dressing had a nice acidity and the Missus enjoyed the tart-sweetness of the apples….She usually does not like the addition of fruit to salads, but this changed Her mind. A nice refreshing salad.

The White Shrimp was not as good as we recalled however.

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The shrimp tasted fishy and were severely overcooked; the "sauce" was thin and watery. I did enjoy the garlic bread and the chilies though.

I was surprised that the Missus ordered the Miso Cod ($18), something that we usually only make at home. The cod was really delicious.

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Man, that cod was so tender. moist, and buttery! The miso glaze was full of sweet-umami. The greens were a nice bitter counterpoint. Though we're not sure about the addition of avocado and the water-salty sauce really didn't add much. Still, the Missus wants to return for this dish!

I always think of our good friend Candice who first recommended Industrial Eats to us! We are so thankful and can't wait to return!

Industrial Eats
181 Industrial Way
Buellton, CA 93427

There's also a market next to Industrial Eats that we had never noticed before named Sunrise Organic Farm. Not sure if it's affiliated with the restaurants.

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We picked up some cold pressed juice for breakfast and then headed back to our room.

It had been a fun morning, but now it was time for a serious nap before dinner!

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Road Trip – Helena Avenue Bakery (Santa Barbara), Good Seed Coffee Boutique (Solvang), and a Revisit to Bell’s (Los Alamos)

After a surprisingly good dinner at Shalhoob's and a nightcap at Figueroa Mountain Brewing Company, I thought I would have a nice night's sleep. Well, that was not to be. I did anticipate JJ's 4am morning "puppy potty", but I had a hard time sleeping because of the traffic noise from the 101. I really enjoyed the Moxy Hotel, but it was right on the 101 and the traffic noise kept me up for most of the night. Oh well, cant win 'em all.

When morning arose, the Missus and I made some quick plans. We had lunch reservations at our favorite restaurant in the area and added in what we thought would be a fun visit for JJ. 

But before all of this, we decided to head down the block. I had noted that right across the way from Figueroa Mountain Brewing was Helena Avenue Bakery. I decided to get my croissant fix, since they supposedly made everything inhouse.

It's quite a charming spot, the bakery shares the space with a wine tasting room. It also shares the address with a place we had really looked forward to eating at that kind of disappointed us on our previous visit to the area.

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You order at the counter and are given a number. We had a seat at one of the lovely outdoor tables.

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Soon enough my Americano and Croissant was ready.

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The Americano was fairly smooth, with a nice kick.

IMG_5718 IMG_5720  Seeing that the ridges were falling off the viennoiserie made me somewhat concerned, but the pastry did not shatter into crumbs upon consuming. The exterior was light and crisp, the interior fairly fluffy and "honeycombed". It was sorely lacking in butter and even salt for that matter. Quite bland overall.

A "halfway there" croissant if I've ever had one. Liked the vibe of the place, though I'm not sure what it would be like if busy.

Helena Avenue Bakery
131 Anacapa St. Suite C
Santa Barbara, CA 93101

Since we had lunch reservations in Los Alamos, we decided to head on up to Solvang which is sort of on the way. We thought that JJ might enjoy the place and since it was a Monday during the slow season, things wouldn't be too hectic.

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And we were right. It was calm and relaxed, we enjoyed strolling around. And JJ kinda enjoyed his "photo-ops".

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This was when we thought it would be fun staying in Solvang with JJ, which would be our next "road trip".

We took a short break at this little coffee shop.

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Where I had my second Americano of the day. This one was smooth and easy to drink. We just had a seat on the porch and enjoyed things.

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It was a nice break in the action for us.

Good Seed Coffee Boutique
1607 Mission Dr.
Solvang, CA 93463

We did a bit more walking; then it was time to head off for lunch. Which was going to be at our favorite restaurant in the area; Bell's in Los Alamos. Over time we've come to conclusion that we enjoy lunches at Bell's more than the prefix dinner. It's much more classically French, with local produce and such. And since this is my fourth post on the place; I'm just going to mainly do photos. You can click on the preceding links for more info on our previous visits.

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Perhaps because it was 11am on a Monday, we had the place to ourselves for a while. The back patio is dog friendly and the chef even came out and spent some time with JJ!

We ordered what we usually do at Bell's. They still make one of my favorite versions of Beef Tartare.

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Love the cut of beef, with a wonderful texture, perfect ratio of capers and pungency, so rich and decadent.

Of course the Missus had to have Escargot.

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The Country Terrine is nice and porky, with hints of winey-sweetness. It goes well with the cornichons and grainy-pungent Dijon.

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We also enjoy the slightly offally, mildly sweet Chicken Liver Mousse.

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The strawberry jam works as a nice sweet "foil", with the cornichons sour-acidity clearing the palate. Our only issue is with the crostini which were hard rather than crisp.

As with our previous we enjoyed our lunch at Bell's and would return again in a few weeks.

JJ enjoyed his first visit to a Michelin Star restaurant and got treated so nicely!

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Bell's
406 Bell St.
Los Alamos, CA 93440

Now it was time to head back to the hotel and get a much needed nap…..if I could block out the freeway noise; before dinner!

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Thanks for stopping by! Hope you had a great weekend!

Croissant Files – 102 Scone Company

So, recently the wonderful Madam "LL" sent me a text asking me if I'd been to the 102 Scone Company. Huh? Well, I'd never heard of the place. She explained that it used to be named Canele Bakery, but then changed their name and main product to scones and rebranding as the 102 Scone Company. Funny thing is; they no longer make scones! And they do make Canele again; though supposedly only on Fridays. She did tell me that they make croissants….so you know I had to visit, right?

Looking up the address I cracked up……

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This is the place with the simple "Bakery" sign next to Rubicon Deli! Man, I am so not with things these days!

I had arrived at 10 minutes to nine (opening time) on a Friday. Check out the line!

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And it got even longer stretching all the way past Rubicon by the time the place opened. Things did move pretty quickly once the doors opened.

It's a simple counter displaying various Viennoiseries and pastries, though no Caneles, even though this was Friday.

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I bought myself a croissant (of course) and got a couple of items for the Missus. The prices weren't bad; a tad cheaper than ASA Bakery. The owners, a Korean Husband and Wife team were very ncie and actually seemed to know some of their customers…..must have a good number of regulars I guess.

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So, this is what I ended up getting.

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Looking at the croissant; I knew this was going to be interesting. Notice how the laminated ridges had fallen off. And I had just removed the cover of the box!

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Even more fell off as I gingerly moved it to a plate.

102 Scone Co 07 102 Scone Co 08   It was too delicate; a bit over baked, the laminated exterior just falling off. You know what was going to happen when I actually bit into it, right? A certain song by the Rolling Stones came to mind:

"Ohhh look at me
I been shattered
I been shattered
Look at me, I been shattered…."

I prefer not leaving a good part of the croissant on the plate. Unless 102's specific purpose is to have me lick the plate?

You can see why I used ASA Bakery as a reference point, right?

Though I will say that while the interior was much too airy; I'm looking for a slightly moist "honeycomb" of flavor, it had a decent amount of butter, thouh perhaps too much salt. I do prefer this to the version from ASA; though it's not in my top three (thus far) for San Diego.

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Unlike what happened on our recent visit to Michi Michi (I really want to do another visit before posting), I did get a chance to taste the Cranberry Chocolate Monkey Bread – decently light, not too sweet and the Lime Croissant – didn't care for the overly bready texture and the glaze; though enjoyed that it wasn't too sweet and the lime flavor wasn't overpowering. The Missus took the Matcha Crookie to work, but told me it was a bit too much.

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I'm glad I got to try this place out and would like to thank LL for thinking of me!

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102 Scone Company (Which doesn't currently do scones)
4130 La Jolla Village Dr.
La Jolla, CA 92037

Croissant Files – ASA Bakery Revisited

Waaaay back in November of 2023 I did a post on ASA Bakery after the Missus requested I pick up some pastries after scrolling thru Instagram. The Missus was less than thrilled with what we got , which I mentioned in my post, along with the crazy long wait. In the comments of that post; the owner of ASA (along with BeShock Ramen, etc) left some thoughtful comments, which I really appreciated. 

"This is Ayaka from Asa bakery, thank you for visiting us during soft opening! I feel terribly bad about your experience. Our baker just arrived from Japan end of September. As you can imagine baking or any type of cooking is very different in every country, he needs to make adjustment from ingredients(Japanese flower vs US) water source(Soft water vs very hard water in SD) cultivating yeast, humidity, even measurements are all different (oz vs ml, ℉ vs ℃, lb vs grams). We bake everything in house and that requires high baking skill sets. Training new staffs, hiring experienced bakers also takes time as a brand new business."

Which I totally understood. There's a reason why we enjoy Nagoya so much! And I made up my mind to eventually revisit as Ayaka also stated "Our classic croissant is head baker’s favorite". Croissants you say? The eventuality came to play as the Missus recently asked me to check out ASA again. Of course, I was going to head on down again myself!

I arrived a bit before opening and found parking near Island Avenue.

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One of the first things I noticed was this guy lying down at the street corner yelling at people.

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And crossing on Market there was this going on right down the street.

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But all of that didn't seem to deter the customers waiting for the place to open as there was a good sized line. Though it wasn't as bad as when ASA first opened.

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The line moved quite quickly and of course there was always something to catch your attention while waiting.

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I was in the shop in about 20 minutes. 

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And there was a nice selection of items. The staff were really friendly and efficient. It seems like everything is priced at $5.95. I got a Chocolate Danish and an Earl Grey Melon Pan for the Missus.

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She preferred the Chocolate Danish to the Melon Pan which She said was too bready, had no Earl Grey Flavor, but at least wasn't overly sweet. She did say the Chocolate Danish was much better than what She had before. But it's not something She craves. I guess it's still Desserts by Clement for Her.

As for the Croissant.

Asa Rev 05 Asa Rev 07b Well, in her comments Ayaka describes it as "perfect flaky crust outside, right amount of butter to have moist and chewy texture with light and airy layers." Almost sounds like our favorite croissant in Paris, right? Well, hold on there pilgrim! The croissant was not bad, decent butter, but definitely use more. As for flakey, I'd say it was way too crumbly, the crust "exploding" into a crumby shrapnel. It was definitely light, too airy, without "body" and was quite dry to boot.

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This was not bad, though I prefer what Wayfarer, Izola (though based on DavidG's comment about their business practices I may refrain from visiting), and even La Clochette to this. And based on the location, we would have to enjoy what ASA makes, like we enjoy the food at Sovereign in the area to revisit. Though if I can get someone to tell me that their "Sandos" are outstanding, it might be worth a lunchtime visit!

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Still, the service and selection was much improved since my last visit. Also of note, ASA does not accept cash; only electronic payments.

ASA Cafe & Bakery
634 14th St. Suite 110
San Diego, CA 92101
Current Hours:
Wed – Mon 9am – 9pm
Closed on Tuesdays

On an interesting note; man, this is my 48th post on Croissants….that's a lot of "beurre under the bridge". I hope you're not getting tired of my croissant posts!

Cinque Terre – Castello Doria (Vernazza), Corniglia, and Caffè Matteo (Corniglia)

It was our third full day in the Cinque Terre, but it for some reason, it felt like we'd been here for a while. We kept running into a very friendly Aussie couple, like 2-3 times a day. They were staying in a flat we could see from our window with a patio overlooking the sea. We'd see them having wine every evening. We gotta stay there next time!

By now, our morning coffee routine was a visit to Ananasso Bar.

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Where the views from one of the tables overlooking the harbor is wonderful.

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The wind and the rain from the night before had made for fairly clear skies and the winter air was crisp.

This seemed like a perfect time to visit Castello Doria (Doria Castle) and the tower of the ruins which stands on the edge of a ridge overlooking the village and the sea. Of course, there were a good number of stairs to climb!

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The views from the tower are fantastic; especially on a clear day like this was.

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From one side you could see the south shoreline.

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From the other the North.

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And of course a postcard view of Vernazza below.

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While admiring the views, the Missus and I discussed our plans for the day. Well, it ended up being pretty easy; we'd been to four of the five villages f the Cinque Terre. There was just one left, Corniglia. We decided we needed to complete the "set".

So, it was back to the apartment to get our stuffs….yes, more stairs…..

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On the way up to the train station, we decided to take a peek at the tiny chapel on the main street, Via Roma.

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This lovely little temple is the Chapel of Santa Marta.

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And then we were off to Corniglia; the train there takes only 4 minutes! Corniglia has the distinction of being the only one of the five villages not on the ocean; instead it is perched on a hill above the water. Though the train station is at the bottom of the hill.

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So, to get up to this village of 150, you need to catch the shuttle……or…..

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Yep, you guessed it; take the stairs, all 382 of them! Guess which option the Missus picked?

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No, I didn't count them. It actually wasn't too bad because they were nicely maintained and quite even.

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Once near the top, you simply walk thru some narrow streets and end up where the shuttle buses actually stop.

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We strolled along Via Stazione into the charming little village. And ended up at a lovely little square in front of a church.

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This is the lovely Chiesa Di San Pietro.

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Which was built way back in 1334! 

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While enjoying the white marble interior, we quickly noticed a pooch walking thru the church. The dog had a harness on and we thought he was with the nice gentleman and his son. However, when they left the church, the pup did not!

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He just hung around and greeted people.

And when folks started coming in for what appeared to be services, he took his leave! Such a well mannered pooch!

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You'd weave your way between buildings.

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And then suddenly find yourself on the edge with a view.

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Crossing over we entered what looked like the "downtown" of Corniglia, there were some cafes and restaurants and a nice little square. And an interesting chapel.

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With an even more interesting…and kinda gory statue in the front.

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Later on, I did a search in Google maps and found that this is the Cappella dei Flagellati Corniglia, the "Chapel of the Flagellants". Which explains the statue; because you know what Flagellants are, right?

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It's quite a lovely area.

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Following the instructions of Rick Steves Cinque Terre guide we walked down the little street named Via Fieschi.

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 Which led us to a lovely terrace known as Santa Maria Belvedere, which had beautiful 180 degree views of the Ligurian Coast.

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Corniglia was so chill!

We decided to get a very light brunch and some espresso and headed back to the square, Largo Taragio. Where the Caffè Matteo was doing some good business! This was the most folks we saw in Corniglia.

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And they had a bunch of breakfast deals going.

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The Missus got a croissant and coffee for 3 Euros; I got the croissant, coffee, and OJ for 5 Euros. The prices were indeed quite fair; even though the croissant, as expected was not very good. 

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The exterior hard, the interior too brady and doughy, not enough butter…but of course, we expected that.

Between the carbs and the coffee; well, that was enough to keep us until later in the day.

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And at 8 Euros for two?

Caffè Matteo
Via Fieschi 157
Corniglia, Italy

And carbs were good, because well, remember those 382 steps???

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I also loved this sign that was in the cafe…..

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As the Missus and I waited for the train; we made a decision on where we'd be going to next….since we'd been to all five villages in the Cinque Terre; we thought we'd visit one to the North where the local train ended.

Stay Tuned!

London – Le Deli Robuchon and a Walk Around “the Mall”

One of the main reasons the Missus wanted to stay in the Piccadilly area was to check out Le Deli Robuchon. She had been following a ton of influencer/social media posts hyping up the "Cube Croissants". I really don't follow those, but the Missus really wanted to try them. Which is why I went and booked the Dilly for our initial stay in London….though I'm fairly certain the Missus would have preferred the Ritz.

On weekdays this location of Le Deli Robuchon opens at 7. We walked on over and arrived at about 730am. The place was fairly busy, but not crowded.

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Ordering is via a line, first past the regular pastries; I decided on some Gougeres and Coffee, Double Espresso for the both of us. You then go to a separate counter for the "cubes".

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The Missus decided on the Pistachio version of the Cube which went for 9£; about $12/US at the time. We took our pastries to the table and soon after our espresso were delivered.

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The espresso was a nice "jolt" to the system. The gougere were too doughy and sweet for my taste.

As for the "beast"…..

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Well, I wasn't a fan, it was too sweet and doughy for me. I'm for lighter, flakier, less sweet desserts. The missus agreed as well.

On the table next to us, the woman, exclaimed in the finest British accent, "My god! This is terrible!" So, I'm guessing we weren't alone in not caring for this. At least on this morning.

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In case you're wondering what story is behind the "cube", you can read this article. We would go to several places hyped up by the "gram" and the "tok" during this trip and not enjoy any of those meals. Since then, the Missus has double checked places hyped up on these sites.

Le Deli Robuchon Piccadilly
82 Piccadilly
London, United Kingdom

This being our first full day in London, we decided to just enjoy and explore before our reservation for high tea.

We headed down St James Street to Pall Mall……

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Then headed toward Buckingham Palace, making a stop at the Queen Victoria Memorial.

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And taking a quick look at the Royal Residence; Buckingham Palace.

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We then turned around and decided to head down The Mall, the ceremonial route to Buckingham Palace. This is where you'll see all the royal processions on television.

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Lots of lovely ornate gates and a wide tree lined road.

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And on this morning; not only were the police marching down the avenue….but it seemed like the ducks were as well!

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Down the street we noticed this column.

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This is the Duke of York Column, a monument to Prince Frederick the Duke of York, the second son of King George III. It is said that Prince Frederick was King George's favorite son and did much to reform and modernize the Army.

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In fact, shortly after Prince Frederick's death, in 1827 all British soldiers donated one day’s wage for the building of this monument which was completed in 1831.

We took a right on Northumberland Avenue and headed toward the River Thames. There's just so much to see in London! From the Golden Jubilee Bridge we had an awesome view of the London Eye.

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We then walked along the East side of the Thames to the Westminster Bridge where we proceeded to cross back over the Thames taking in a classic view!

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Crossing over, I noticed that we still had a good amount of time before our reservations for Afternoon Tea, so we decided on making one more stop. IMG_1990

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At a place I had always wanted to check out!

Stay Tuned!

The Croissant Files – La Clochette Cafe & Bakery (Mission Valley)

In one of my recent Croissant posts, "FOY" Kathy mentioned La Clochette du Coin on Cass. I had actually tried to visit once, but there was a huge line and they ere out of Butter Croissants by the time I got into the shop. Still, I had been planning to try and visit again; but then faith…or something intervened. I had heard that La Chlochette opened a shop in Mission Valley, in the newish enclave of Civita. Since I had to make a TJ's run, I thought I should try and see if the shop was open. I hadn't been in this area of Mission Valley in ages. Man has it changed; with a large park, they now have a Saturday Farmers Market and food trucks on Tuesdays. It's a far cry from what MV was when we first moved to San Diego in 2001 and lived off Friars Road for a couple of years!

And while there seemed to be a good amount of traffic I found some parking on Civita Boulevard and walked around the corner to see that the bakery was open.

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This was a fairly early Sunday visit and the place was quite empty. I walked on in and took a look at the offerings.

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While there wasn't anything the Missus was keen on trying; I zeroed in on the Butter Croissant (of course).

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So, I simply got one Butter Croissant ($5.25), then headed over to Trader Joe's to get some shopping done.

Once home, I put everything away, then it was Croissant Time. The color of the croissant was fairly dark, though it had a nice "rise" and good layering.

La Clochette MV 04 La Clochette MV 05  The pastry was quite flakey and crisp. The interior a bit wet and on the doughy side, but acceptable. The amount of salt was good, but it was sorely lacking in butter.

Too bad, because this definitely had potential. 

Still, this location is still in the soft opening phase. The Grand Opening isn't until October 5th. So, I'll probably visit some time after that to see how things are. La Clochette MV 06

I want to thank KathyH for the reminder on La Clochette and if she is reading this; does the croissant look the same as the version in PB?

La Clochette Cafe & Bakery (Mission Valley)
7995 Civita Blvd. Suite 11
San Diego, CA 92108