Tip Top Meats (Again)

mmm-yoso!!! is a food blog, originating in San Diego County, which is 4200 square miles large.  Cathy is writing today's post because both Kirk and Ed (from Yuma) haven't much to write about.

It's been nine months since I last wrote about Tip Top Meats, even though The Mister and I have stopped here about once a month.  Didn't want to bore you. ( Here are links to other posts: 2010, 2012, 2014 and 2015).  IMG_6830
 This time, it's a lunch. IMG_6807IMG_6809 The lunch plates come with a choice of soup or salad.  The salads are pre-wrapped and generic, arriving with a packet of salad dressing…nothing special, but the soups are made daily and always interesting.  Clam Chowder is a new choice here, primarily because of neighboring Top Choice Fish Market and Eatery, also under the same ownership. It's a nice chowder, not overly creamy, with diced bits of potato, fresh herbs and chopped clam pieces. The 'Lentil soup' did indeed have lentils as well as a beef filled gravy 'broth' and large potato pieces.  Unique (and tasty). IMG_6814IMG_6819 The Smoked Pork Chop plate ($10.98, with $1 off that day, a whiteboard special) came with a choice of cabbage on the side (got both white and red) (white kraut has bits of bacon in it and is sour; red kraut is sweet and has apple, no meat) as well as choice of potato (mashed, fried or (our choice)German potato salad) and a fresh roll.  The potato salad is warm, has a vinegary component and is a good choice with these two large smoked pieces of pork.  What a meal! There were leftovers(one whole pork chop), enjoyed with breakfast the next day.  IMG_6815 IMG_6821  The Schnitzel plate, topped with an over easy egg ($10.98) is a wonderful meal.  The pork cutlet (German style is made with pork, not veal) is stuffed with ham and cheese, breaded and fried.  Topped with gravy and the egg, each bite can be a combination of textures and flavors.  You can see that the mashed potatoes and gravy  as well as the combination of krauts were the sides chosen for this. Meaty, savory, crispy, smooth, sweet, sour and savory.  Always a good choice.   

Tip Top Meats and European Delicatessen  6118 Paseo Del Norte Carlsbad, CA 92009 Website open daily 6 am-8 pm IMG_6827The largest licorice selection I've ever found that wasn't online!

P.L.Bagels (and some Point Loma exploring)(A stop at the new Jensen’s Foods)

mmm-yoso!!! is the name of this food blog.  Writing of posts is shared by three friends.  Today, Cathy is writing because Kirk and Ed(from Yuma) are busy tying up loose ends.  

Yes, I've written about P.L. Bagel a few times, 2012, 2013 and most recently in 2014. It's a regular stop, because it's good..and on the way to a place where The Mister and I can take a peaceful walk.  IMG_6928
  IMG_6915IMG_6914 IMG_6913Prices for a 'Breakfast Special' with a coffee  have gone up by 25¢ since 2014, which is minuscule for this family owned and run business. A plain bagel (as well as a bialy) is still 95¢.  IMG_6918 The mini bagels are now 50¢  IMG_6920 Here's a size comparison. That's a Bialy on the left, only available on weekends.  I enjoy the baked chewy dough, which has a bit of chopped onion in the center top.  IMG_6922 This was a nice breakfast, with eggs and cheese.   IMG_6923IMG_6924  The salt bagel (as are all the bagels here) is covered on both sides with toppings.  Not many bagel shops make salt bagels anymore.  The bagels here are a 'proper' size- not crazy large nor crazy fluffy.  

We've enjoyed visiting this local longstanding business (which makes a great product!). 

P.L. Bagel 3704 Voltaire Street, Suite 107 San Diego 92107 (619) 223-4788 open daily 6a.m.-1 p.m.

IMG_6929 Our regular walks take us to Fort Rosecrans National Cemetery, where we enjoy the overcast mornings and peaceful quietness. IMG_6942 Earlier this year, the only market on Catalina Boulevard (the main road on The Point) re-opened as a new location for Jensen's Foods (it had been a Fresh and Easy before that chain left the U.S.). Jensen's slogan is "Make Every Day an Occasion". IMG_6943 If you have been paying attention, it is Hatch Chile season and Jensen's is one of the many participating roasters (the prices for Hatch Chiles here are less than other locations).
IMG_6937 There are many interesting items at Jensen's, including a by the pound salad bar and (at least on weekends) a breakfast bar.  It's quite a nice store.  This is the only San Diego location and we are taking advantage of the offerings.  (It's been in business since 1940!).

Another nice weekend 'staycation'. Thanks for reading!

Jensen's Foods 955 Catalina Boulevard San Diego 92106 (619)550-2097 Open daily 7 a.m.-9 p.m. Website

Morning in Quebec City, a Visit to Paillard, and Épicerie J.A. Moisan

IMG_5518 IMG_5522The rises early Quebec during early June; before 5am. And we took full advantage of it; heading out before six. We enjoy taking early walks when on vacation, especially when visiting places that are popular with tourists. Things look a bit different and you get to meander around and spend a bit more time admiring things. Like the La Fresque des Québécois, which celebrates the rich history of the city. There's a wonderful post on this mural on this site. It was still early so even La Maison Smith a very popular bakery and coffee shop wasn't opened yet.

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The quiet lanes were very different at this hour, so peaceful, but still very charming and full of character.

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There was nary a person to be seen; except for the folks walking their dogs in the light drizzle.

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We headed back up Escalier Casse-Cou, deciding to head to Terrasse Dufferin and get another look at Château Frontenac. And wouldn't you know, unlike the day before, the sun decided to make an ever-so-short appearance. But it was enough time to take some lovely photos.

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During winter there's actually a toboggan slide on Terrace Dufferin, must be qutie a thrill.

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We took the steep stairs up La Promenade des Gouverneurs; the Governors Walk.

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There are some pretty nice views from here.

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Up to the Plains of Abraham, where the pivotal battle between the French and the British took place during the French and Indian War. This battle basically determined the fate of New France.

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We'd seen some very in shape men and women running up and down the steps while walking up….I'd forgotten that La Citadelle was also located close by. It is still an active military installation and home to the Royal 22nd Regiment. We skirted the walls and headed down côte de la Citadelle.

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Heading down one of the smaller side streets off Rue Saint Louis we came across this statue of Marie de L'Incarnation who was sent to New France to help establish the presence of the Ursuline Order of the Catholic Church.

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You can read more about the story by enlarging this photo.

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We wandered around a bit more; coming across places like Le Monastère des Augustines.

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By now, some espresso and perhaps something light to eat sounded good. I had a place in mind on Rue Saint-Jean named Paillard.

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Upon arriving, the Missus wasn't too impressed with the cafeteria like set-up. But I told Her that Paillard had a reputation for making a decent croissant; something we hadn't had much luck with in Montreal.

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An espresso for the Missus, an Americano for me, croissant, and some sparkling water.

IMG_5565 IMG_5564The croissant ended up being pretty good. Nice flakiness, a touch of butter, light saltiness, perhaps a bit too chewy, but we were satisfied.

We'd actually return the next morning for coffee and a light snack.

Paillard
1097 Rue Saint-Jean
Quebec City, Canada

It was still too early to start thinking about lunch. So I told the Missus there was one more place I wanted to see. To get there, we had to head up Rue Saint-Jean. Near the Porte Saint-Jean are the old fortifications/city wall.

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The view from here was different.

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A few blocks up Rue Saint-Jean resides Épicerie J.A. Moisan, established in 1871, said to be the oldest existing grocery in North America.

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With over 3000 products, you can really take your time here. And we did.

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It is a food lover's paradise.

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Looking at the beer selection, I inquired about something local….the response? "Monsieur, this whole case is pretty much local." And the nice gentleman helped me pick something out.

IMG_5581 IMG_5586We had a great time shopping for gifts…everything from sweets to JA Moison shopping bags.

I'm sure we'll be back again. Heck, we enjoyed the neighborhood so much, we might even stay in the Auberge upstairs.

Épicerie J A Moisan
699 Rue Saint-Jean
Quebec City, Canada

IMG_5594 IMG_5590We really enjoyed the neighborhood, full of bakeries, pubs, restaurants, and yes, the poke fad has arrived here as well.

More of a residential area….it seems a bit Quebecoise-Hipster, but really neat.

And then there's this sign…..which I loved.

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By this time we'd starting getting a bit hungry. It was time to find some lunch and we knew just the place!

Thanks for reading!

Beaune – The Saturday Market

We awoke from a wonderful night of sleep, showered, had our caffeine fix and excited headed out. Why? Well, it was Saturday, and I'd heard so much about the Saturday Market in Beaune. And it really delivered.

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Stretching from Les Halles outward, it is a wonderful sprawling maze of deliciousness. Such colors, such fragrances….

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With items that made me wish we were spending another few days here.

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And it's not only food items….

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And while we saw a few tourists; there was a distinctive "local" vibe to the place. From folks catching up on things while buying some produce…..

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To one of the local pooches working his way around a walnut.

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After taking a quick loop, we decided on the vendors we wanted to hit up. We bought a baguette; possible the best of the trip from the gentleman right outside the Halles.

Right inside the market hall, is a booth full of….loveliness…..of the foie gras variety.

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He was REALLY generous with samples. So after doing our rounds we returned and he greeted us with a laugh and a smile. We'd definitely take some foie gras; but also really loved something else he carried.

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Yes, that is a smoked duck breast stuffed with foie gras! Problem was, there was no way we'd be able to finish a whole one. The solution? The gentleman joyfully sold us the display!

There was a wonderful charcuterie stand at the back of the market.

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We stood in line patiently with the rest of the customers and after working with the really friendly staff had our picks wrapped and ready.

This is my favorite market in France. In the afternoon it turns into a Antiques Market.

Saturdays 9am to 1pm.

It was still not even 10am, so we headed back to the apartment to stow away our bounty. And head back out to breath in the beautiful countryside.

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IMG_1607 IMG_1609We headed out of Beaune and into the village of Pernand-Vergelesses; to the small streets above the village. There we found the site of the oratory of Notre-Dame de Bonne Espérance (Our Lady of Good Hope). Right in front of the statue is quite a view.

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That looks like it comes straight out of a postcard…..

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We wandered about a bit more……sometimes taking little side streets…..

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Then headed back for an early lunch.

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IMG_1628 IMG_1629This was a wonderful meal. We'd have enough for lunch on the train back to Paris the next morning.

As I sat back; glass of wine in hand and had "that moment". The one where I realize that this is the payoff for all the long hours and hard work the Missus and I put in. This is why we do it!

Thanks for reading!

Midweek Meanderings – The Wait at Menya Ultra is About to Get Longer, Thai House Under New Ownership, and Is H Mart Coming to Balboa?

I haven't done one of these in a while; so here goes.

The Wait at Menya Ultra is About to Get Longer:

So, for those that don't follow Eater San Diego (you probably should). Some "personality" was in town filming a new show. Among he places he hit? Menya Ultra. So, it's probably going to be on the new show….especially when you have that person Tweet that it "might be the best ramen in America". In spite of the pet peeve mine in the Tweet….calling it "tonkatsu" ramen instead of "tonkotsu"….I'll let that go as a 140 characters or less fail. The bottom line is; you'll probably have to wait a lot longer for this in the near future.

Menya Ramen Ultra

Our current strategy is to drive by and if there aren't too many people in line; stop. Otherwise always have a plan B.

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Menya Ultra Ramen
8199 Clairemont Mesa Blvd
San Diego, CA 92111

Thai House Under New Ownership:

**** Thai House has closed

I've got some great readers. Most of whom don't comment on the blog. No less than three people sent me emails telling me that Thai House was under new ownership.

IMG_6093 IMG_6094And while I haven't had the chance to drop by for a meal recently; I did a quick turnaround in the parking lot. And yes, it seems there's an ownership change….just a few months after my last post on the place. I've been told that the offerings have taken a change for the good.

Thai House
4225 Convoy St
San Diego, CA 92111

Is H Mart Coming to Balboa Ave?:

So, "FOY" Sandy in a comment in this post, mentioned that H Mart was coming to Balboa Avenue in the old Sports Authority location. SJP and one other person also mentioned this to me. So I drove over and took a look. No sign of anything yet.

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This sounds much like the info I got about Zion Market's new location back in 2012, so I thought I'd include it in this post. Speaking of Zion Market; I've got kinda tired of quality being lowered over time, customer service being zip, surly customers (remember the "Please Do Not Throw Fruits & Vegetables" sign), that this might be a welcomed addition. Plus, I've heard a bunch of stories about how Zion went out of their way to put Hana Mart out of business.

So, we'll see if karma strikes….

7725 Balboa Ave
San Diego, CA 92111

Vancouver – Granville Island Public Market

In spite of having done quite a bit the day before; I awoke refreshed and ready to go. The Missus needed a bit of a caffeine boost. I'd noticed a Caffé Artigiano location the previous day, so I decided to head out and grab us some coffee.

IMG_0141 IMG_0142I noticed this food cart along the way. It says Traditional Thai Cuisine right above the window……though I noticed the place served the very traditional "Gluten Free Very Popular Thai Noodle Style Dish"…… Hmmm….. "noodle style?" As in when is a noodle, not a noodle? I just had to crack up. Celiac disease is no joke, but I still had to laugh. One of the guys that used to work for me has Celiac disease….really great guy…..I used to tell him; "you'll know when you mess up. There'll be bread pudding on your desk." His response? "It's better than waking up with a horse head in my bed."

Caffé Artigiano is right on Hornby Street.

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A cup of Organic for the Missus, an Americano for your truly.

Nice folks, fast service.

Caffè Artigiano
763 Hornby St
Vancouver, BC V6Z 1S2, Canada

Good thing I got some caffeine in my system. You see, after Her cup, the Missus was ready to go….not sure what kind of jet fuel they put into the organic coffee there.

And of course, the Missus decided that we should walk to Granville Island. Thankfully, even though it was bright and sunny, the temps were still reasonable.

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As in not taking the Aquabus. So we had to actually cross over False Creek on the Granville Bridge, come around and figure out which street went to Granville Island. Which actually wasn't too hard.

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From there, it's a short stroll to the Public Market.

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We had decided to put together a nice early lunch before deciding what to do next. So we did a quick walk around the market.

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IMG_0166 IMG_0167We put together a plan while walking around the place. The Missus would head off and pick up some gifts for folks back home and then go and pick up some chocolates from chocolaTas. We then decided on a meeting spot….based on what we'd seen during our "walk-through" we knew just the place.

I'd pick up most everything for lunch. First starting with some roast lamb from L'Epicerie.

From there it was quite easy.

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IMG_0153 IMG_0169Basically, cheese curds from Benton Brothers, Salmon "Candy" from Longliner Foods, bread from Terra, and we'd meet up at Oyama Sausage….where we saw some wonderful looking pate and charcuterie.

At Oyama sausage we were met with a wonderful variety and it was quite hard choosing what we wanted. But since we had one shot we made our decision…..sadly, we decided not to get any cheese.

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And, since we had dinner reservations, we'd be doing no cooking……so no sausage.

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We stepped outside looking for a table.

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It was slightly overcast when we stepped out of the market.

But, as soon as we found an open table, the sun came out!

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And we spread out our bounty….that salmon candy was very nice, sweet-smoky-slightly briny, just as expected. The cheese curds were very fresh.

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We didn't care for the lamb; very tough, and not seasoned particularly well.

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The tongue was sliced to a perfect thinness and wasn't too salty….full of beefy goodness! Really good.

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Only to be topped by the Duck Pate with Black Truffles.

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Great creamy texture, just enough earthy-pungent truffle flavor with nice rich mildly offally flavor. Decadent, this was so very good.

We saved the remainder of the pate, salmon, and bread for snacking and headed off.

This time the Missus decided that it might be a good idea to catch the Aquabus across False Creek to the Hornby Dock.

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Which was a very quick trip.

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As we watched the Aquabus leave the dock. The Missus looked up at the bright sky and said, "hey…..I have an idea!"

Oh-oh…..stay tuned!

Montreal – Notre-Dame Basilica, Vieux – Montreal, Maison Christian Faure, and Atwater Market

After arriving and getting into Montreal rather late the previous evening. Both the Missus and I had a long (for us) and deep sleep. After waking and taking care of a few things we were ready to go. There was rain in the forecast, so we decided to head on out. Our location was very convenient for checking out Old Montreal.

There's an interesting vibe to Montreal, artsy and trendy, yet down to earth, international and diverse, it does indeed feel like "somewhere else", but the people are friendly and not stuffy.

And just after our first evening! Things that were going through my head as we strolled past Place Jean-Paul Riopelle, which is named after the Artist. The fountain is one of his works named "La Joute" (The Joust), which was once located at Olympic Park, but was moved here when this park was created. It actually runs over Autoroute 720.

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There was really only one place that I really needed to see in Montreal; everything else on my list was food. I'd made dinner reservations for five of the six nights we were in Quebec.

I just wanted to see this:

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The interior of the Basilique Notre-Dame de Montreal ("Notre-Dame Basilica"). It is indeed as beautiful as the photos I've seen. At this time of the day not too crowded either. From the intricate wood carving to the 24 carat gold stars in the ceiling it is quite a site. You can find a nice concise history here

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Of course many famous events have taken place here; from the funeral of Pierre Trudeau to the wedding of Celine Dion. Here's one interesting fact I got from one of my favorite Websites (and books) Atlas Obscura. There's only one person buried in the crypt under the basilica. It's the American who designed this version of the church; James O'Donnell. According to Atlas Obscura, O'Donnell wished to be buried in his most renowned work. The problem being, well, he was not Catholic. On his deathbed, he converted, and thus, became the only soul buried in the crypt….which he designed.

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The square in front of the Basilica is Place d'Armes; surrounded by some pretty impressive structures like the Banque de Montreal Building.

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At two corners of the building at 500 Place d'Armes are two interesting statues. Each is facing away from one another, but the pooches in their arms know better.

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We then headed down Notre Dame Street passing the Palais de Justice and the Vieux (Old) Palais de Justice, now the Service des Finances building, then the Hotel de Ville (City Hall).

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IMG_5318 IMG_5322Things didn't seem very busy on this morning; perhaps because it was quite overcast and it was supposed to rain. We headed further down the street and took a right on Rue Bonsecours. Right down the street is pretty looking church; the Chapelle de Notre Dame de Bonsecours. This is known as the "Sailor's Church" because this is where seamen came to give thanks for being saved at sea. It was still rather early in the day and the church wasn't open yet.

Taking a right at the church, you run into a building you can't miss; the dome of the Marche Bonsecours. Opened in 1847; this was home to the Parliament of Canada in 1849, it was the Montreal City Hall from 1852 – 1878. It also served as the city's main market for over a century. It closed as market in 1963 and I read that it was scheduled to be demolished. But, as you can clearly see, that, thankfully didn't happen.

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The iconic structure now houses various shops and restaurants. Again, we passed before the place opened, but it was nice a quiet. More on the history of the Marché Bonsecours here. Walking pass, you enter the popular cobblestone streets of Old Montreal.

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We decided to stop for a caffeine fix and something small to eat at the highly recommended Maison Christian Faure.

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Christian Faure is the recipient of the Meilleur Ouvrier de France in Baking a very prestigious title. This shop was right of Place Royale and seemed perfect for a short stop.

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The place however, in spite of the best intentions of the staff was a hot mess….I watched customers sitting around waiting for espresso…we were seated and left stranded without menus for 10 minutes….after flagging down the harried young man and placing our order, we then waited 30 minutes for a croissant, espresso, and iced espresso. Customers were just getting up and asking for their checks. The poor Server apologized telling us it was his first day….but where was his support?

IMG_5338 IMG_5337The croissant was not my our liking; as it was too chewy, lacking in the flakiness or the light buttery flavor we look for. It was also a bit dry as well.

The espresso were fine.

We felt bad for the staff….and the customers.

Maison Christian Faure
355 Place Royale
Montreal, Canada

Upon leaving, the weather seemed to be holding out. The Missus decided that She wanted to visit Atwater Market….and She wanted to walk there! So we did.

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So we headed down Rue Notre Dame….I got to show Her other places I had on my "list" that we wouldn't have time to check out like Joe Beef and Liverpool House. We took a turn at Atwater Avenue and……

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The place wasn't very busy on this morning and it was too early for the food stands.

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There were the usual suspects….a location of Premiere Moisson, etc. But nothing caught the Missus's attention.

As we turned and made our way out, we decided to check out this cheese shop.

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The shop carried all types of produce, the Missus got some Kombucha, and then we headed to the cheese counter where we met the nicest, friendliest gentleman who chatted with us about our preferences in cheese. We monetuioned enjoying strong and pungent washed rind cheese and he explained that Quebec really doesn't specialize in that type of cheese, but made a recommendation; a L'Origine de Charlevoix from Laiterie Charlevoix and one he gave us a sample of, which was fantastic; a Tomme de Grosse Île from Fromagerie Île-aux-Grues.

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That Tomme de Grosse Île was really good; semi-soft, mildly grassy and sweet, slight acidity and butteriness, with mild salt. Very complex flavors, none of which over-powered the other.

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Even better than the cheese was how gracious the gentleman at La Fromagerie Atwater was. We'd gladly return.

La Fromagerie Atwater
134 Avenue Atwater
Montreal, Canada

As we left Atwater Market, it began to drizzle. We ducked into the Lionel-Groulx station and still having that 24 hours metro pass, caught the Green Line back to Place-des-Arts which was two blocks from our hotel.

It was time to relax, enjoy some cheese, and take a nice nap.

Thanks for reading! 

Eating in the store before shopping in the store: Zion, Carnival, Bristol Farms and Whole Foods

mmm-yoso!!! is a blog about food.  Kirk is still on vacation and Ed (from Yuma) is still retired.  Cathy is still blogging about a few meals.

I've written quite a few posts about eating in a grocery store before going shopping.  It gives The Mister and I a chance to (perhaps) not go crazy when shopping and stick more to our list, while providing a chance to take a break before our usually hectic days.   This is a post about meals consumed in various stores before the shopping trip begins.

In 2015, I wrote about eating at Zion Market, the former space occupied by a K-Mart/Sears which has half of the store dedicated to groceries and the other half to a food court.  IMG_0315There is a piano in mid court, sometimes automatically being 'played' by a stuffed bear and sometimes there are musicians and singers entertaining the lunchtime crowd.  
IMG_0316I've been known to go into the store and grab a mixed sashimi salad ($7) and california roll ($4) along with a can of tea (conveniently placed near the cash registers)($1.10). 
IMG_3710  There's also a hot foods section and a pickled/preserved food section along the back wall inside the grocery part of the store.  'Krab' pancake ($5.99/lb), fried mixed vegetable ($3.49/package of three) and seasoned pickled cucumber ($8.99/lb) was another meal with leftovers. 
 IMG_3714IMG_3716The generically named "Korean Food" storefront has a good choice of meals for around $9.  There is enough to be shared (or taken home as leftovers). This is the fried pork meal and it comes with everything you see plus a complimentary cup of hot tea.  The spicy sauce at the bottom of the photo is quite addictive. 

Zion Market 7655 Clairemont Mesa Blvd San Diego, California 92111 open 7 days 9 to 9 website

I've written about many Mexican Markets before and do shop at Carnival Supermarket when I'm in the neighborhood. The steam trays always offer something interesting.

IMG_5941There was a fried fish filet special ($5.99) when I was shopping on a Friday and so I decided to try it (instead of the whole fish that I usually opt for). This was excellent and, again, more than enough food.  IMG_5940 I also decided to take home the empanadas ($1.50 each) beef picadillo and chicken for The Mister's dinner and he said the crust was excellent and the fillings plentiful and had just enough vegetable mixed in.  These have since become a regular 'snack' whenever I'm near the store. 

Carnival Supermarket 3560 Ashford Street San Diego 92111 (858) 277-1505 Open 7 am-10 pm, seven days

There is always a reason to be in the La Jolla area of town and since I signed up for the Bristol Farms  newsletter, the weekly specials are attractive.  The wonderful Cafe at the store entrance is not busy on weekday mornings and we've stopped here many times. IMG_3941 IMG_3947 The 'Sweet and Savory' plate ($7.99, tabletop ad) is quite hearty and tasty.  The breakfast sausages have a nice 'snap' and excellent flavor. Sold in the meat counter, the sausages are a good way to 'sample' before purchase.  The eggs are always perfectly over easy and the pancakes are just wonderful; sweet without needing syrup.  IMG_3950 IMG_3953  The 'Sunrise Sandwich' ($8.99, includes a side of potato or fruit) on sourdough toast, light and fluffy eggs scrambled with sautéed mushrooms, topped with pickled onion, thick, smoky bacon (also sold in the meat counter) and cheese combine for a very filling breakfast sandwich.

Bristol Farms 8510 Genessee Avenue San Diego 92122 (858) 558-4180 Website

Also when in the La Jolla/UTC area of town, (just down the street from Bristol Farms), is Whole Foods, where many 'by the pound' breakfasts have been consumed.  

IMG_4243 The breakfast pizza is also available ($3.50 for one slice, $6 for two slices) and this is also a temptation.  The cheese slice is wonderful as a lunch, especially if you get your own toppings from the salad bar ($8.99/lb) IMG_4241  The turkey breakfast sausages are excellent and there are fried chicken pieces next to quartered waffles if you want to make yourself a special breakfast.  I just like the mushroom gravy.  IMG_4237 IMG_4239 IMG_4235
Whole Foods 8825 Villa La Jolla Drive La Jolla 92037 (858)642-6700 open daily 7a.m.-10p.m. website

Almost every grocery store has an in store restaurant.  Such a nice reason to go shopping. I hope everyone is having a good week! 

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Nagoya – Morning Service, Yanagibashi Market, and Shikemichi Historic District

After hiking part of the Nakasendo Trail from Magome to Tsumago the day before; I was kinda bushed. The Missus though; was ready to go. She decided that we needed to check out Nagoya Castle. And we'd be walking there. As we crossed thru Nagoya Station, we noticed that even at around 730 on a Saturday morning, folks were milling around the "Golden Clock" right across from Takashimaya. This is the most popular meeting spot in Nagoya Station.

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As we crossed the street and headed down Sakura-Dori; I spied this place on the lower level of one of the buildings.

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The sign said "Morning Set – 390"; that's 390 Yes; about $3.50 for coffee and a small breakfast; something known as "Morning Service" and was created in Nagoya. We had first enjoyed at Komeda Coffee in Kamakura. Heck, we even splurged and got some "green juice" with our meal.

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Which was just 100 Yen more. It was a satisfying start to the day.

Pronto Caffe & Bar
4-6-17 Meieki
Nakamura-ku, Nagoya

On one of the corners, the Missus pointed out a bit of hustle and bustle down a side street. It looked to be a market. I then remembered that Taka-san from Taisho had written down Yanagibashi Market as being a place we should check out in Nagoya.

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It was indeed Yanagibashi Market; though things looked fairly calm when we arrived. Except for the 24 hour ramen stand…….

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Since we weren't in any rush we spent some time wandering around the market.

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I love checking out markets when we travel…….

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The Missus ended up spending a couple of hundred bucks on tea during this trip. When the really nice guy running this tea shop waved us in….he knew what he was doing as he plied us with samples.

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And the Missus ended up buying a couple of bags of tea from him.

Yanagibashi Central Market
4-11-3 Meieki
Nakamura-ku, Nagoya

For some reason, we took a left before the river. I was told to cross the Gojo Bridge on my way to Nagoya Castle, so we went down a street before the river.

A few blocks in we came across this shrine.

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This is the Fuji Sengen Shrine.

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We had noticed that the structures and the character of the street had completely changed.

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According to the sign, this is Shikemichi Historic District.

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When Nagoya Castle was being rebuilt in 1610; Tokugawa Ieyasu commanded that all the inhabitants of the previous seat of the Owari Clan, the city of Kiyosu move to Nagoya. So from I read all Sixty Thousand plus people moved to Nagoya. Moving houses, shrines, temples….everything.

This district is where the merchants used to live.

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Several of the large buildings look interesting.

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As do the windows. The street is also wider than in most historic districts.

In 1700, there was a huge fire which they called Genroku-no-Taika destroyed over 1600 structures and 15 temples and shrines. When planning the rebuilding of the city; Tokugawa Yoshimichi decided to widen the streets to a width of Four Ken, which depending on which source of conversion you use is about 23 feet wide as a firebreak.

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So; "michi" means street; "shi" is four…..you get Shikemichi.

There are some nice little shops and cafes on the street; though most were still closed when we walked through

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IMG_3804 IMG_3801I'm not sure why we took the turns that we did. But I'm glad we did as we ran into things like this interesting looking shrine sitting on the roof of this building. According to the sign; these Shinto Rooftop Shrines are called "Yanegami" whose purpose is to ward off disease and disasters.

I hadn't really read much about historical Nagoya and folks I asked about the city really didn't tell me much in terms of history. So running into places like Shikemichi just adds that much more to things.

Soon enough we came to an intersection with modern buildings all around. To the left was the place we were looking for; the Gojo Bridge whose history dates back to 1610. The current structure was built in 1938.

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We headed across the bridge; then left in the direction of Nagoya Castle. But who knows what would happen when we took a left after crossing the bridge? After all; we took a random left turn and ended up in Shikemichi!

Thanks for reading!

Burgundy – From Dijon to Beaune, with Visits to Les Halles, Gallet Traiteur, and Fromager Alain Hess

Our train for Beaune would not be leaving until noon, so we decided to wander around Les Halles, Dijon's market hall. On this morning; things were very quiet.

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We picked up a slice of Jambon En Croute and a really good baguette at one of the bakeries north of the market.

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While walking near Chez Leon we came across this little shop. The friendly young ladies were basically "waving us in".

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A Traiteur is basically a take-out/catering company. We kind of got the feeling that this shop was celebrating its grand opening. Quite a few people entered after we walked in.

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We were tempted by the Foie Gras items; but went with a few "salads".

Gallet Traiteur
10, rue des Godrans
21000 Dijon, France

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The train ride from Dijon to Beaune takes less than 20 minutes. We managed to polish off half the baguette and some of the Jambon en Croute while waiting for the train.

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We arrived at the quaint train station in Beaune; went and made arrangements for a rental car to picked up later in the day, and walked down the street and to our apartment inside the city walls of the "old town". I was instantly smitten by the town. It helps that we loved our accommodations. The unit's owner was a lovely, cheerful, and friendly woman. And the place had everything we could have needed or wanted….even an "honor system" wine cellar.

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It was a bit too cold to eat outside; but man, we would have loved eating outside if the weather was warmer.

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The location was fantastic as while it wasn't in the middle of everything, it was a mere block away or so. The place was peaceful and quiet, yet close to things. The perfect combination.

Speaking of close to things; once we dropped off our bags, the Missus was ready to go. The old town is fairly compact, the main business here is wine, in fact Beaune is considered Burgundy's "Capital of Wine" as many of the wine producers actually store their wine in Beaune. The big event in this town is the is the annual Hospices de Beaune Wine Auction, which takes place in November.

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We walked almost diagonally across the old town.

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Passing thru the ramparts on other side and across the "ring road" and over a stream.

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To a beautiful park that looked like something out of a painting.

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This is Parc de la Bouzaise.

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That seems to be a favorite of both our two legged and four legged friends.

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It seemed like the duck knew that this was their property as they displayed little fear of humans and dogs.

Near the edge of the park you see a fence.

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Walk through the opening in the fencing and you'll be rewarded with this beautiful sight.

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Yes, this is wine country indeed…the Cote de Beaune. Walk to your left a bit and you are ground zero of Beaune Les Teurons.

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The map shows how the land is divided up; many of the "clos" (plots) have belonged to the same family since medieval times.

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You can walk along the vineyards and feel like you are viewing a real life Impressionist painting.

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As we walked up the hill above Beaune, folks in the vehicles actually smiled and waved to us…..as if to say "welcome"…..

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Walking back into town, we stopped near the central square.

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When we were in Dijon; I noticed a truck delivering cheese to several businesses….with the name Alain Hess printed on the side. After a quick "Google check"; Fromagerie Hess became a "must stop" on my list. Right off the main square (Place Carnot) is the shop.

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It is a very busy shop….with cheese, charcuterie, and other products on the ground floor.

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And wine and cheese tastings in the basement.

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We bought cheese, foie gras, and a nice bottle of wine for a late lunch.

Fromagerie Hess
7 Place Carnot
21200 Beaune, France

Back at the apartment, we had a late lunch.

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IMG_1383   IMG_1386Which featured the bounty of what we had collected during the day. The champignons from Gallet Traiteur was quite good, though the puy lentils were much too salty and hard. The foie gras terrine from Alain Hess was amazing; great smooth liver flavors, yet rich, it was very good. And a nice crisp, but not too buttery white.

This was a nice meal.

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Which kind of displayed how good the food can be, even when self-catering in France.