It’s Back to the Routine – Tiger! Tiger! and Toronado

**** Both Tiger! Tiger! and Toronado have closed

I'm not quite sure why it took so long…..check that; I do know why it took so long to get back into a nice routine after our trip back in May/June. We ate so well that coming back was kind of a let down. But it seems like we've finally gotten back into a routine and Tiger Tiger and Toronado have again taken their spots in our rotation.

In terms of the beer selection Toronado is a favorite of ours.

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Back to Toronado 02I really enjoy Belgian's and they always have La Chouffe and a couple of dubbels/tripels so I can get my fix. Or perhaps a Pliney the Elder. The Missus can always find something She enjoys like a nice Flanders Red, a sour, or even like the 21st Amendment Hell or High Watermelon (you can now get cans at TJ's) which she loved.

But for some strange reason, She enjoys the jukebox here as well. It took a bit of time, but it's become a favorite of Hers.

Personally…I just want to see what's posted on the (e)ATM(e)…..

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Toronado
4026 30th St
San Diego, CA 92104

Tiger! Tiger!:

Well, I pretty much covered it before, so this will be mostly photos. 

The first time we had the chilled melon soup, it was fantastic.

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It was during the recent hot and muggy weather…..this was so refreshing. While follow-up visits weren't as good, it was still quite nice.

The Octopus Sandwich sounded interesting, but we didn't enjoy the bread and it was way over-dressed.

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But the octopus was really nicely prepared, soft and tender and full of flavor. The next time around, I decided to order it without the bread and they served it as a salad. It was delicious.

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Those pea shoots added so much texture and flavor. Unfortunately, we had this again recently and it was missing the pea shoot and the octopus was tough and rubbery….we didn't recognize the folks working in the kitchen, so I'm wondering if it was the 'B' crew?

One item that has been consistently good is a vegetarian offering (are you reading this KenB)….yes vegetarian. It's the Pickled Squash Sandwich. I know. It sounds odd. But take a look at this and tell me you don't want to eat it.

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Some other stuffs…..

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Like I said…..we've never really had the time to make it to the regular menu…..

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104 

Hope you're having a great week!

Lil’ Farmers Cafe-fresh. (Kearny Mesa)

Thanks for stopping to read mmm-yoso!!! Cathy is writing today; Kirk and Ed(from Yuma) are busily researching places and food items.

Some days, I just want a simple meal-sandwich or salad, maybe a coffee.  Ending up at Panera, Subway or Starbucks makes for a dull post.  I've taken photos of every food item consumed for almost a decade, those don't necessarily show up on the blog but this time, simple foods from a locally owned place are worth sharing.IMG_8376 Just a few weeks ago, while driving along 163 South, we noticed this signage over what had been a Starbucks, turned briefly into Pizza Studio (another one of those 'customizable' pizza places) (which, after six months, had a 'Closed for Remodeling' sign on the window). (I did write a post about Pizza Studio, but it was very negative and proven by the sudden closure so it was deleted).  Lil' Farmers Cafe is in the same parking lot as Mitsuwa Marketplace, Chopstix Too and (soon to be open) Nishiki.IMG_8371The ubiquitous, hipster, reclaimed wood wall was already there…IMG_9357…as was the walk along refrigerated glassed in area.IMG_8362The simple menu (nothing is priced over $5.99 except for the 'to go' organic beverage packs which serve 12) is pretty much all customizable.IMG_8365You can choose your bread and toppings for a sandwich…IMG_8364IMG_8363…as well as salad ingredients if you want something added or not included in the menu selections.IMG_8373The beverage selection is interesting (as is the pricing variance between 12, 16 and 20 ounces) and I really like the organic coffee. IMG_8348The concept of a Bacon and Bean salad ($5.49) is interesting.  For the first order, I wanted my personalization to be the lettuce choice and the salad dressing (Oil and vinegar, which was mixed thoroughly and in a perfect proportion).  Lettuce, bacon, garbanzo and kidney beans, fresh tomatoes and Parmesan.  This was very large, very fresh and just right (I am always afraid when the lettuce is already mixed in with dressing, but the technique used here is correct, with no excess 'pooling' at the bottom of the bowl). IMG_8354The Mister ordered a Farmer Panini ($5.49) Roast beef, cream cheese, tomato, onion and (our addition) sprouts.  Panini'd and on sourdough, this was a really good sandwich.  IMG_8358We ended up speaking with the manager, a very nice lady, who told us the owner is a former San Diego Socker.  We've seen him in the restaurant the times we have visited; he is keeping an eye on things and looking for feedback and ways to improve the menu.IMG_9352Another visit had me craving a simple salad.  Farmer Greens ($4.49), a nice mix of arugula, spinach, red pepper and roasted tomatoes (I chose sesame dressing) is very good (roasted tomatoes would be a great salad add-on in the future; such great flavor) and hit the spot.   IMG_9351The Mister had another menu item in mind, the pesto-chicken flatbread ($5.99). The flatbread (a whole grain dough; very nice) is first warmed, then the items placed on top, then it's all placed back into the small oven for about one minute to melt the cheese and warm the chicken and the flatbread gets a bit crispier.  Pesto, chicken, Mozzarella and shaved Parmesan are the only ingredients and truly is all that are needed needed.  Again, the flavors are just right.IMG_8368You may or may not have noticed a small area at the bottom of the small menu.  Ice cream. 99¢ a scoop ice cream.  Only chocolate, strawberry and vanilla flavors (which can be made into a shake).  Excellent, extra creamy, 'old fashioned' (to my tastebuds) ice cream.  It reminds me of the 10¢ squared/not round scoops of wonderful ice cream from Thrifty's. IMG_9361The bottom of the menu 'flatbread' choice is a sweet version ($4.99).  Again, the bread is first warmed, then spread with Nutella and sliced banana, folded over itself, warmed a bit more (the bread is almost toasty) and topped with caramel and chocolate sauce.  This was good, if not a bit too sweet (I think a dollop of fatty whipped cream might cut the sweetness, but really have no complaints).

Each visit we've shared a cup of the organic coffee, which is very good.  There are no claims made about other organic items here; the freshness on each visit has been remarkable.  It's nice to have a local place to enjoy a good, simple meal.

Lil' Farmers Cafe 4240 Kearny Mesa Road San Diego 92111 (between Ross and Trex, just across from the In-n-Out) (858) 430-6554 Website Open Mon-Fri 8-6, Sat 10-6

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Green Acre- Revisit

Thank you for stopping in at mmm-yoso!!! just to read about food.  Kirk and His Missus are sad to be leaving Europe right now.  Ed (from Yuma) and His Missus are happy to not be in Arizona right now.  Cathy and Her Mister are in San Diego and enjoyed a lunch in an office park… 

Yes, I've written a total of three other posts about Green Acre, one of our favorite places to grab a tasty, fresh (and according to the menu, healthy) lunch. IMG_4172This lunch was enjoyed at the Campus Pointe location.  The parking is better and the restaurant seating area is larger than at the 'original' Nautilus location.  It's a bit more of a walk to see the garden area, but you pass it when going to the parking area and the walk is always pleasant after a meal.    IMG_4145Asking for water as your beverage gets you more than enough in a pretty decanter.IMG_4147The "Agua de Dia" (water of the day)($2) was watermelon cucumber and very refreshing. IMG_4148The Mister ordered a steak salad ($12) and the freshly picked greens along with beets, orange pieces and pickled onion were various and so brisk in flavor…a different green, a different taste…the side of buttermilk dressing was almost unneeded.  The medium-rare cooked steak was lightly coated with a fresh chimichurri and so very flavorful.   (That's a pretzel bun, served on the side)   IMG_4153IMG_4159This was a Friday (when I don't eat meat) and the house made Black Bean Burger ($10) was my order.  The medley of black beans with some spices and formed into a patty, served with Smoked Cheddar and avocado on a grain based bun was really tasty, fresh and satisfying.  Fresh lettuce and tomato as well as pickled onions help to enhance the 'burger' flavor and there is a small side salad topped with a champagne vinaigrette, as well as a scoop of tasty quinoa salad. IMG_4156Still, we also ordered a side of Root Fries ($4) which come with sides of house made mayonnaise and catsup. Perfectly fried potato, sweet potato and beet cut into symmetric sticks and fried then lightly salted…the catsup reminds me more of a marinara and the mayonnaise has a distinct lemon flavor. 

All in all, another nice meal in an unexpected location. 

Green Acre 10300 Campus Point Drive San Diego 92121 (858) 450-9907 Website Open M-F 7am-3 pm Happy Hour 4-7. Thurs and Fri

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Maldini’s Pizzeria (San Carlos)

mmm-yoso!!! Food blog.  Kirk usually is writing, but he is out of the country.  Ed(from Yuma) does some posting, but he is getting ready to travel to a different state.  Cathy holds down the fort when the guys can't.  This is her blogging.

It started out innocently enough.  A friend handed me one of those doorknob hanger ads for a pizza place, telling me it was really good-and that they have a carry out only special for $4.99.  

I tossed it onto the car seat and forgot about it.  Until one night when I was hungry, in the neighborhood and knowing I did not want to go home to make dinner.IMG_6197There-right next to the Dominos and about 100 yards from a Papa Johns pizza place is Maldinis.  It's been there since 2013, a family pizza restaurant that sells a 14 inch large cheese pizza for $4.99.IMG_6527IMG_6178IMG_6180Dough and sauce made fresh daily.  A really good, simple pizza. Friendly guys working…and a larger menu.

I had to bring The Mister back for our next 'date night' meal-our standard when we were starving college students and newlyweds.  We ordered, paid and took a seat at one of the eight tables.  IMG_6184The large Greek salad ($6.99) was brought out in a very large bowl.  Lettuce, tomatoes, cucumber, olives, onions and Feta cheese.  There was a lot of everything to this salad.  The simple Italian dressing was complimentary to the fresh flavors of the produce and toppings. IMG_6190IMG_6192The small (12 inch) cheese calzone ($7.99).  A folded pizza, filled with Mozzarella and Ricotta, brushed with olive oil, sprinkled with herbs and cheese and baked.  Served with sauce on the side.  

Perfect. Crispy. Cheesy. Memory jogging.  I hope your weekend is as pleasant.

Maldini's Pizzeria 8734 Lake Murray Blvd (at Navajo)( in the mall with a McDonalds and an Albertsons) San Diego 92119 (619) 644-5600 Website

Board & Brew (Pacific Beach)

mmm-yoso!!! a food blog.  Right now, Kirk and His Missus are out and about, researching another group of fascinating posts. Ed (from Yuma) and His Missus are hanging around Yuma, contemplating where to visit so He can write some captivating posts.  Cathy and Her Mister are in San Diego, sharing a less intriguing Stay-cation post.  

We live so close to the Pacific Ocean and rarely stop to admire it.  Some people specifically vacation and stay here, at the Crystal Pier Hotel.IMG_5199IMG_5202 Located at the West end of Garnet Avenue at…  IMG_5201Mission Boulevard, where the newest location of a San Diego mainstay (since 1979), Board and Brew, is now located.    IMG_5178Yes, skateboards -not surfboards- are the main decor here. Notice the backing at the bar stool area; those mosaic 'tiles' are pieces of skateboard decks.IMG_5191The counters and tables appear to be made of recycled wood.  We decided to keep it light, ordering a salad and sandwich to share.  

The Cobb salad($7.95) was served with freshly grilled (i.e., still warm) chicken breast and topped with bacon, Cheddar cheese, hard boiled egg, tomato and cucumber on top of green leaf lettuce.  The house made salad dressings are all quite good; Caesar was our choice this day. This is a very large salad and could have been shared as a meal…very fresh ingredients; quality. IMG_5190However, we were curious about the "Left Coast Pastrami" ($8.50), which was warm/grilled pastrami, Swiss cheese, pepperoncini slices and grilled onions with Dijon mustard on a toasted fresh French baguette. A few different ingredients with an excellent, lean, smoky pastrami made this sandwich unique and surprisingly good.     

We are enjoying parts of San Diego taken for granted, before the tourists show up.  

Board and Brew 4516 Mission Blvd San Diego 92109 (858)270-2739(BREW) website open 10-9, daily
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Malta: A Trip to Mdina and Lunch at Piadina Caffe

We awoke bright and early after a wonderful first day in Valletta. Now of course, after our morning walk, the question arose…..we're here, now what? I had made a few plans, but nothing for this day. So we decided to go ahead and catch the bus to Mdina, called "the Slient City" a walled city with a history going back to 4000 B.C. and first fortified by the Phoenicians as far back as 700 – 1000 B.C.. That's Malta, they talk about things based on centuries.

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06082013 1825The bus bays are located right outside the City Gate of Valletta. The city of Floriana basically starts right where Valletta ends.

Finding your bus is easy. Go ahead and get tickets at the booth, ask the very nice lady for the bus going to Valletta, and walk to the bay, in this case #9, where the buses to Rabat go.

While waiting you can take in the Triton Fountain and the various statues like "Christ the King" (to the right) which was designed Maltese sculptor Antonio Sciortino.

Since only residents, emergency, and government vehicles are allowed within the wall of Mdina, you'll get off a short walk away, in the city of Rabat, which is right outside the walls of Mdina.

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We saw quite a few tour buses out side the city walls. So, on this day, the "Silent City" wasn't so silent.

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Because of the location, high on a hill, Mdina had a strategic significance. When under the rule of the Roman Empire, Mdina was where the Governor built his palace. The Normans conquered Malta in 1091 and further fortified the city with a large moat and thicker walls.

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06082013 2000One of the main reasons we visited Mdina was to see St Paul's Cathedral. We were told that it was the equal of  St John's Co-Cathedral and also had some historic significance. Supposedly, the Cathedral is built on the spot where Governor (now Saint) Publius met the Apostle Paul who was shipwrecked on Malta. The original cathedral was of Norman design and was destroyed in an earthquake in 1693. The current structure was designed by Lorenzo Gafa and finished in 1702.

Like St John's Co-Cathedral, one of the more interesting features were the tombs laid in the floor. Most of these were of various clergymen.

The Missus noticed something interesting about the tombstones; the Galero and Tassels. We both had no idea what it represented.

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06082013 2031We queried one of the very friendly attendants on the significance of the hat and tassels. We were told these represented clergy; the tassels represented their rank and accomplishments within the church. A single tassel would be a priest, two tassels represented a rector, six tassels on each side is a bishop. interesting, huh?

When did find quiet backstreets, less than 300 people live within the walls of Mdina, the place did take on a mysterious air.

06082013 2032Most street were busy, though not extremely so. Another one of our favorite places was the Carmelite Church and Priory. The monks of this priory follow a strict rule of separation from the external world. In other words, it's a cloistered order. We were told that the monks still live in the buildings and above the priory. It's an interesting view into a different world and definitely worth your time if you're in Mdina. During the French occupation, all the silver was removed from the church. In September of 1798, the French returned to finish off the job. The story goes that a young boy climbed to the top of the belfry to sound the alarm and Maltese Rebels locked the doors of the church, starting the Maltese Revolt.

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By now, more tourists had arrived. So we did a quick walk and took some photos of Malta from the city ramparts.

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I believe we found the only cloud over Malta on this day!

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It was getting hot and crowded, so we decided to depart. But not without first taking a short walk around Rabat. We found the streets interesting….everyday life happens here. We had a cup of coffee at one of the shops and when we saw what looked like the trimmings of a recent festival…we followed.

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And ended up at St Paul's Church and Grotto.

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The church is built on the site where St Paul stayed and preached when shipwrecked on Malta.

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From here we walked back to the bus stop and headed back to Valletta. It was pretty warm and we wanted something light to eat. On one of the sloping side streets I located one of the places I had read about named Piadina Caffe. A Piadina is an Italian flatbread. Considering Matla's location relative to Italy, I thought this would be a nice little stop.

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06082013 2051This tiny shop specialized in Piadinas (of course), foccacia's, salads, and coffee.

It would turn out to be a favorite of the Missus who just really wanted a salad as an alternative to all the rather heavy food we'd been eating on this trip.

She got a quinoa salad….strange I thought, but well priced. She loved it….I guess She had been missing salad.

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I had the Prosciutto, mozzarella, and rocket (gotta love the British influence) piadina (4 Euros), which was surprisingly good.

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I love the ratio of ingredients on this one…the salty and savory prosciutto, milky mozzarella, the peppery bite of the arugula. The flatbread had been pressed and was crisp. This was just what I wanted and needed…something not too heavy, but satisfying.

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The Missus enjoyed this so much…..we ended up returning later on our trip.

Piadina Caffe
24 Triq Santa Lucija
Valletta, Malta

Bolstered by caffeine……we were ready to do a bit more exploring.

Thanks for reading!

 

Corner Bakery Cafe-revisits (Mission Valley)

Here you are, at the food blog named mmm-yoso!!! Today's quick post is written by Cathy.

During the pre-Thanksgiving and pre-Christmas hustle and bustle of the vehicles carrying groups of people shopping at local malls, The Mister and I tried to get to places as they opened, or during weekday 'lulls' in foot traffic.  We found that, just as before shopping in grocery stores, a quick meal before walking about was helpful in keeping to our planned excursions.  On the ring road of Mission Valley Mall, on the spot where the Montgomery Ward Tire Center had been located, is Corner Bakery Cafe, a franchise which began on a corner, in Chicago, in 1991. There are now 184 locations in 19 States and the District of Columbia.IMG_3759IMG_3750IMG_4838The business model is similar to Panera in that you walk up, order, pay and your meal is brought to you, there is free wi-fi and the menu includes freshly baked goods, both sweet and savory with breakfast and lunch/dinner choices. Opening at 7 a.m. on weekdays, it's the perfect spot for breakfast before mall stores open.  There is a good selection of coffees. IMG_4837This is a made to order 'Anaheim Scrambler' ($7.79) Freshly scrambled eggs mixed with applewood smoked bacon, tomatoes, cheddar cheese (and also green onion, which we asked not be mixed in) and topped with avocado slices.  This is served with breakfast potatoes (or fresh fruit) and "Mom's Harvest" toast- grainy and seedy and tasty. IMG_4836IMG_4833Above is my favorite breakfast item, because it is unique to CBC.  Swiss oatmeal ($4.49) –muesli– raw rolled oats, mixed with dried (raisins and cranberries) and fresh (apples and bananas) fruit and yogurt.  Yes, a cold cereal breakfast.  It's far more interesting than hot oatmeal and I enjoy it for breakfast. On the side there is a sweet crisp, sort of a thin biscotti made with dried fruit and topped with sugar crystals.IMG_3757One of my usual meals (here and everywhere) is a bowl of chili ($6).  The version made here is excellent- two types of beans, ground beef, tomatoes, onions and mild peppers along with a great chili spice blend which is slightly sweet.  It's served with a piece of fresh sourdough. IMG_3754

A fallback menu item we order is the Trio ($7.49) (which is really four salads, because a small order of field greens salad is always included). This day, the choices were: 1) tuna salad (which is tuna, red and green bell peppers, green onion and mayonnaise with some Dijon mustard and basil) 2) D.C chicken salad (chicken, green apples, currants, redonion, celery, mayonnaise and toasted almonds) 3) the new toasted sesame kale salad (fresh kale, shredded carrots and toasted sesame seeds with a ginger soy dressing).  Each salad is so refreshing, perfectly dressed and bright tasting.

The year has been filled with mainly local places and a few franchises for meals out. We have had more meals at home than out, which I haven't posted about.  It's been fun to share and so nice to see the good wishes to all of us here. Enjoy this final weekend of 2014!

Corner Bakery Cafe Camino de la Reina (SE corner, at Mission Center Drive) (619) 692-0423 Website

 

D.Z. Akins – lunch (revisit)

Thanks for stopping by to read mmm-yoso!!! Cathy is writing a short post today, while Kirk and Ed(from Yuma) are not writing and perhaps enjoying some cooler weather or something…

I wrote about D.Z. Akins in 2009 and had more or less forgotten about it until the other day until The Mister said he wanted a 'really good Reuben' as one of his birthday meals. This East County institution (since 1980) has been a regular place to get a quick breakfast and cup of coffee as well as some sort of sandwich to share on busy days.IMG_1683The restaurant has expanded five times since 1980 and the quality and home cooked flavors have never changed.  This is consistent comfort food. IMG_1674 The interior has murals and autographed photos on all the wall spaceIMG_1671
There is sweet hot mustard, catsup and salt and pepper on each table and in addition, there is a crock with half sour pickles on each table.IMG_1676This is The Mister's Reuben ($13.95), with pastrami (you can have corned beef or smoked turkey as meat choices…but why?) with his chosen side of potato salad (other choices are fries, slaw, macaroni salad, three bean salad or fresh fruit).  The kraut, grilled fresh rye, quality (and quantity) of the meat is exceptional.  Swiss cheese was included as part of this sandwich.  Yes, there were leftovers.IMG_1681
Looking at the extensive (six page, large and detailed) menu, I spotted what would satisfy a craving – the chopped liver platter (small, $10.95).  This is the small platter because there is 'only' one (very large, overflowing-see the carrots stuck into the excess of a scoop size?) scoop of chopped liver salad and 'only' three slices of fresh rye bread. Of course the gigantic scoop of cole slaw and all of those fresh vegetables completed the small feast I got eat there then take home to enjoy later that afternoon. (The 'large' platters of any of the salads (egg, tuna, whitefish, chicken as well as liver) are $5 more, have another (large) scoop of whatever salad, more bread, more vegetables and easily is a meal for two). The chopped liver salad is made of chicken liver, made fresh daily and *so* very good.

Hope your week is going well.

D.Z.Akins 6930 Alvarado Road San Diego 92120 (619)265-0218 Open at 7 a.m. daily website

Greek Chicken (El Cajon) (revisit)

mmm-yoso!!! is the name of this blog.  Kirk, Ed(from Yuma) and Cathy share blogging responsibilities. Today, Cathy is responsible for yet another East County chicken and fried zucchini post.

Yes, I have posted about this restaurant before,  in 2006.  I wrote another post, in 2008 showing similar food items consumed here. So, there's been a time lag, new signage, a website and yet the quality and menu of items offered has remained unchanged.  (Prices have increased though.)

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This restaurant used to be a Foster's Freeze stand-alone location for more than 20 years and the footprint of the store, including the front counter, drive through, ice cream machine,  kitchen and dining area remain unchanged. A nice change is that there are people cleaning and bussing the tables; you don't have to clean up after yourself. 

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A recent order: the medium Greek chicken salad ($10.25)(accompanied by the fresh, warm pita and house made tzatziki), an order of fried zucchini ($2.75) (accompanied by a nice Ranch dressing)…

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and a gyros sandwich ($6.45). This was a large, filling, tasty meal which ended up with leftovers we took home for a later snack.

As always, the chicken is marinated, juicy, tasty.  It is grilled and served warm on top of a Greek style salad (lettuce, tomato, onion, Feta, herb dressing).  The zucchini sticks are breaded with a fresh herb-breadcrumb mix and fried just right- crispy and not oily and served with a Ranch type dip.  The pita bread and gyros is consistently fresh and tasty and served with the house made tzatziki.

Another local place that has been here more than a decade.

Greek Chicken 1468 Graves Avenue El Cajon 92021 (619) 401-0700  Website 10:30 a.m.-9 p.m., daily

Tropifruit (Fruiteria and sandwiches) (El Cajon)

mmm-yoso!!! is the food blog, with writings about random foods consumed at random places sometimes surrounding random events.  No such events to speak of in this post, though, sorry.  (Cathy is writing.)

Well here we are.  A new year.  Some of you may have made resolutions to 'eat healthier' or maybe to 'try new things'.  Those aren't resolutions to me, since I try to do those already (I also don't use drive thrus, try to only purchase organic milk, make an effort to clean for 15 minutes straight once a day, spend 15 minutes a week rearranging one drawer or shelf…different, attainable goals).  So to maybe give you an idea of 'healthy' and 'new', perhaps this post will be an impetus. 

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Just on the other (West) side of Johnson Avenue from Parkway Plaza Mall is a small strip mall with a tire store, bank and Burger King. There's a Taco shop, a Thai Restaurant some other businesses and Tropifruit.

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It's a fruiteria, one of  many in San Diego, has been in this East County location for years and was recently re-decorated.  We are so lucky to live here, with fresh fruits and vegetables available all year and I really try to buy local and enjoy what we have. (Here are two posts I've written about other currently open fruiterias. This is a link to one that is closed, but just to give you an idea.)

IMG_1276The menu has stayed the same since the remodel; breakfasts, sandwiches, smoothies, juices, waters, ices (raspados), fruits and salads.  All fresh and in season, all made to order. 

IMG_1024Here is a meal The Mister and I shared.  (The photo shows an odd perspective, but that torta roll/bolillo really is HUGE.)

IMG_1031This is a small pico de gallo($5.50)- bite size cut up fruits and vegetables, topped with a squeeze of lime and spicy salt. The fruits included grapes, mango, watermelon and papaya; vegetables were jicama and cucumber.  Spicy salt is Tajin (or a similar item), just chiles, lime and salt. This is always refreshing.IMG_1026This was the "Special Torta" ($6.50) which included both pork loin (lomo) and ham as well as lettuce, tomatoes, avocadoes and jalapeño strips on a freshly toasted bolillo roll. 

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A recent breakfast we enjoyed included mollettes ($5.99), a toasted wheat bolillo roll topped with refried beans and melted cows milk cheese (I think this was Monterey Jack or white cheddar; it was very creamy).  This is very much a 'comfort food'  item for me…creamy, warm, toasty crunch. The accompanying (quite large) side of fresh chopped tomatoes, onions and jalapeño goes just perfectly.

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We also shared a small fruit salad ($5.75) Apples, bananas, grapes, strawberries, pineapple topped with cottage cheese (or plain yogurt), sunflower seeds, raisins and granola accompanied with a side of honey is a good, sweet treat any time of day.

Tropifruit 100% Natural Juice Bar 762 N. Johnson Avenue Suite 103 El Cajon 92020 (619)588-0303 M-F 7 am-8pm; Sat 8am-8pm, Sun 10am-6pm