Category: Travel

We had time to explore QingDaoon our fifth day in the city. Many of the Missus's cousins had to travel back to Shanghai and Shenyang for the upcoming work week. The Missus and I wandered around a bit, checking out the European influenced architecture……

 


And some of the older buildings which still stand amongst the tall business buildings of downtown QingDao.

That is not to say we didn't have a goal in mind.

I had wanted to check out Pi Chai Yuan food street yet again. There was something specific I was after here, but on our previous visits, the place was always closed.

What was so special about this place? Just take a gander at the sign….. you won't have to understand Chinese to know what they serve here. I really enjoyed the Lu Rou Huo Shao I had in Beijing, and had been looking forward to an opportunity to try it again. 

And on this day, the place was open!

 
The first thing we noticed was that this place really, really, loves signs……. there are signs everywhere.

There was a good variety of donkey dishes. All these restaurants have similar pictures of docile and peaceful looking donkeys on the signs and menus…… it almost makes me feel bad about eating them…. almost.

The Missus placed our order, and one of the little dishes from this table made its way to us.

What I remember the best were the slices of green daikon radish….. very crisp and a bit sweeter than ripe radish.

A bowl of good bean paste was placed on the table as well.

Along with bowls of a clear broth, which I'm assuming was donkey soup. It was fairly bland.

And my very own plate of Equus africanus asinus…….

Along with some "pancakes" for wrapping…. a la duck style……

There's a famous saying; "tian shang long rou, di shang lu rou" (天上龙肉，地上驴肉上), translated as "dragon meat in heaven, donkey meat on earth." And as far as I'm concerned, you can have your dragon meat….. I'll take the slightly sweet, vermilion colored donkey meat. The meat can be pretty tough, and in this case it was a tad drier than what I had in Beijing, but I loved the flavor. The tendon also has a unique flavor, slightly more gamey then beef tendon.

The Missus went with a already wrapped version….

Think of it as a donkey burrito…… or perhaps an a$$ burrito??? It sure didn't taste like, ummm….. well, you know.

While walking back to Zhongshan Lu, we passed this tiny place which was doing some brisk business.

The Missus was intrigued, and walked up to the window in the back of the dining area.

This little shop specialized in Doufu Nao – Brain Tofu. This traditional dish uses a silken tofu, that sorts of looks like grey matter, with a creamy texture like brains as well.

This was really bland……. the Missus had never really liked Doufu Nao, but thought that perhaps time had changed Her opinion. It hadn't….. it's really not to our taste.

The stuffed fried bread, though, was another story……

Stuffed with pickled daikon and scallions, the crust was light and crisp, and it had a decent amount of salt as well.

It was very good. And even though we didn't care for the tofu, the overall price of the Doufu Nao and the bread was 7 yuan…… a tad over a buck.

We left satisfied, and ready for the rest of the day…… and it was to be another pretty busy day!

The Missus had noticed that cousin Long Hui's son really, really enjoyed the Guotie (pot stickers) at the previous nights' banquet. At that moment, the Missus decided that we needed to take him to Pi Chai Yuan Food Street for breakfast…. even though we had the wedding banquet for lunch, and dinner at Sixth Aunt's scheduled. When we had visited Pi Chai Yuan, we noticed that the Guotie shop was doing some major business. Since we needed to pick up my suit, which Fourth Aunt had gotten made for me, we decided to meet Long Hui at their hotel. It was a good walk, which made us feel better about the amount of food we knew we'd be consuming that day. As is typical for this family, Fourth Aunt had thought ahead, and realized that I'd probably need a decent dress shirt for the suit and got me one. Like I said before….. I love this family!

After picking up the suit, we headed to Pi Chai Yuan, which was on the way back to our hotel. Being fairly early in the morning, it wasn't as crowded as our previous visit.

But the pot sticker shop was doing some pretty good business.

We did manage to find one table, and the Missus ran into the shop to order for us….. Meanwhile Long Hui took off…… only to return with four bowls of Liang Fen.

 
I really enjoyed this, a bit of chili, a nice bracing sourness……. as I was putting the second bite into my mouth, Long Hui scampered off….. And returned a minute later with these!

Yes, it is what you think….. a potato sliced on a rotating peeler which is skewered and deep fried. Potato chips on a stick… the coup de grâce is a line of  ketchup strategically squirted…. not a single chip is missed. Long Hui's son hated the Liang Fen, but loved these. It seems like the younger generations enjoy more westernized flavors, potato chips, ice cream, and chocolate comes to mind. The Liang Fen didn't go to waste though, as Long Hui said She hadn't had that in perhaps two decades…….

The Missus returned to the table with a plate of Guotie with two different fillings. If I recall, a pork version, and a three treasures version. I've read articles online which have mentioned QingDao Guotie as one of the premier snacks in the city.

Do you think Long Hui's son enjoyed them????

Yes, even the skin dissolving heat didn't deter the young man! The Missus had also gotten bowls of porridge for us.

This was rice with a small amount of red bean for color and added flavor. The Missus placed the bowl on the table and went to order some Lu Baozi from a shop down the alley. This of course, prompted Long Hui to stand up, and walk on over to the stand across from us…..

And grab us some grilled chicken necks…….

I thought the necks were delicious. Salty, mildly spicy, with a hint of sweet and cumin, gnawing on these were almost therapeutic…… it made you forget about everything, and let your mind wander, happily munching your way through meat, connective tissue, and cartilage. You know, I often joke about the Missus's love of sunflower seeds and chicken feet, and how the "return on investment" is really low. But I think I get it now.

Meanwhile, the Missus had returned, looked at us, and shook Her head. Long Hui told the Missus something which made Her start laughing….. it was a phrase I'd heard before. This time I asked the Missus what Her cousin had said. And the very non-poetic translation is something like this; "aaaah, we're middle aged, we should resign ourselves to our fate and enjoy ourselves."

Meanwhile, the Missus had finished Her bowl of porridge, and while I was distracted by my chicken neck (that does sound wrong, doesn't it?), finished mine as well. It seems that one of the dishes the Missus really reconnected with during our trip were the various porridges. She enjoyed these so much, She stood up and decided to order another for Her. I grabbed Her arm, and whispered, "please be quick, who knows what your cousin will get  when you're gone…. I'm expecting the whole roasted pig any minute now!" And of course LH got up, and soon arrived with something that I found surprising……

 
These looked just like Takoyaki……. and were even topped with Katsuobushi (bonito flakes), and the mayonnaise was even Kewpie, or a very similar facsimile. It was, however, not very good, very gummy….. and like I expected, contained no Tako.

Long Hui and her son had also discovered the Haw vendor right next to us by this time, and ordered a couple of Haw drinks, and some Haw Jelly, which the young man thought was delicious.

 By now the Missus had returned for Her porridge, and was wandering what happened to Her Lu Bao…… She had ordered it from a place down the alley, and wasn't sure that we'd ever get it. As She stood up, a young man met Her with the plate of Lu Bao.

These are sort of Shandong's version of Shengjian Bao. I really liked the crisp bottom, and the filling of the one I had…. pork and vegetable was very good. But by this time we'd extended ourselves beyond our limit.

There was something I picked up on during this meal…. it was how happy both the Missus and Her cousin were with how the young man took to the Guotie and Haw Jelly. The Missus summed it up for me later: "most of the generation after us do not enjoy the traditional foods, so it was very rewarding to see that he enjoyed them. It gives me hope that items like the haw jelly won't disappear and become a thing of the past." On the topic of things of the past. While doing a bit of research, or should I say trying to track down what little there is in English on Pi Chai Yuan, I found out that QingDao's old food street (i.e. Pi Chai Yuan) had been condemned and was set for demolition, when it was saved due to public outcry. If you want to see what it looked like before renovation, there's a photo here.

I didn't mention this earlier in the post, but today was May first, the May Day Holiday. And as we arrived back at out hotel, I recalled something I'd been told earlier…… if you want affirmation that China is the most populous country in the world, visit any large city during a holiday. I was astounded at the mass of humanity we walked into…….

If you were to click on the photo above to enlarge, in the background you'll see the long line of folks walking on Zhan Qiao Pier. I've read that the population of China is 1.3 billion +…. I think that "+" was walking down Zhan Qiao Pier on this morning!

What seemed even more strange…. and perhaps a bit funny to me were the folks walking down the stairway and on the walkway around Number 6 Bathing Beach….

 
Many of them seemed to just follow the person in front of them, with nary a look to the ocean, they'd make a loop and walk right back up the stairs…..

I didn't have too much time to contemplate this, as a a few minutes after I took this photo, a mini-van weaved through traffic, and picked us up for the "wedding banquet"……..

After stuffing myself on the fantastic mantou at the Pig's Feet Banquet, I climbed back on board the mini bus with the Missus's family. The Missus whispered to me…. "we're going home". Meaning a visit to the original family home, the building where my MIL was born, and where the Missus was raised.

 The house, or I should say building is located on a side street in the older part of QingDao. In its heyday, it was the tallest building on the street at three stories, and the Missus's family occupied the entire compound. Then came the Chinese Revolution, and with the victory of PLA the concept of private ownership of land evaporated. But that is a story for another day. Eventually, the family was given back a portion (the second floor) of the home, where the Missus's Fourth Aunt now lives.

The Missus was quick to point out various landmarks to me. Like where the family used to hang sausages to dry in the winter. A number of times I heard Her say, "it all used to seem so big……"

As with multi-generational homes, there are many stories, and the Missus told me a couple about…. well, chickens. The family once raised chickens in this spot.

Of course, there was a purpose to raising said fowl….. it was to end up on the dinner table. One day, a chicken was selected to meet its maker, and the Missus's Grandfather set out to dispatch the bird. The details are lost to the sands of time, but the gist of it was that Grandpa's blow to decapitate the chicken was not true, and said bird only suffered a "flesh wound" to the neck. This bird was obviously no "dumb duck" and and made the only move it could have…… you get the picture, right?

This is usually where I lose the Missus to the giggles…… something about Her Grandfather chasing the bleeding chicken around the courtyard. And then there's the one about the large, beautiful chicken Sixth Uncle bought the family when he was still courting the Missus's Sixth Aunt. Somehow the chicken ended up eating a bar of soap and dying…… "chicken noodle soap anyone?"

China is growing in leaps and bounds, and prime neighborhoods like this aren't spared. The whole block is set to be razed in the near future. So I'm glad the Missus and my MIL had a chance to visit their "home" for one last time.

After taking photos of each family member stepping out the doorway, we walked up the street and boarded the minibus which dropped us off in the central shopping district where Sixth Uncle helped us to find gifts for our friends back home. This was followed with a walk to our next banquet, which happened to be in the hotel right next to where we were staying….. the Oceanwide Elite Hotel.

As folks trickled in, I managed to take some photos; like this one of the Missus and cousin Long Hui checking out the view:

 

While waiting for us to get our act together and get our gifts, the girl cousins each chose a piece of costume jewelry. When everyone was together, we started taking photos, and this is one of my favorites.

On very rare occasions I take a photo that will transcend any written description, this is one of them.

It was a nice setting……

Ready for another banquet?

Just hang on for a minute……… before eating there was a sort of ceremony that needed to take place. You see the Missus's Grandparents had six daughters, and there are twelve symbols in the Chinese Zodiac. When the family had found out that everyone would be gathering together they wanted to do something special. The Missus's Sixth Uncle is the artistic one in the family, and his daughter, the youngest cousin, has been the recipient of those artistic genes, becoming an art teacher. Together they took the lead in designing beautiful commemorative tokens, twelve in all.

Through a formula that took in year of birth, generation, a limit of two per daughter's family, a recipient of each one was determined. And guess what? I was the only one born in the Year of the Tiger. Beautiful, isn't it? And very special since this my Ben Ming Nian (Zodiac Year of Birth 本命年)

Ready for the food?

The Missus enjoyed the green peppers with preserved duck eggs.

I realized that I just can't get enough jellied pork.

Right before taking this photo, I noticed a little hand dart out and grab one……

They learn about good food early on in this family……

Cousin Long Hui's son just couldn't get enough of the QingDao Guotie…..

Like I said…. I can't get enough of Jellied Pork…..

Sorry about the bad photo…. this was sea cucumber in broth…..

This was one of our favorites, a melt in your mouth, mildly cumin-ny flavored lamb, over a mildly spicy silken tofu.

This is another favorite of ours. Can you guess what it is?

Those were shredded mushrooms, which were deep-fried. Earthy and savory, they were delicious! 

No meal would be complete without a whole fish.

And a noodle soup tops things off (except for the fruit plate, of course):

I'm stuffed just looking at the photos……

Meanwhile, the Missus and Long Hui were planning our next meal. Since Long Hui's son enjoyed the Guotie so much, we decided to pay a visit to Pi Chai Yuan before our next banquet. Suddenly energized, they also decided to go shopping after dinner! I was bushed, and decided to head back to the room and hibernate. I did manage to take a photo of the Oceanwide Elite Hotel.

 
Leave it to this family to start planning the next meal before the last one was finished! Stay tuned…..

In case you want to check out my previous ChingDao posts:

Post 1 – Lunch and Dinner at Fifth Aunt's

Post 2 – Morning in QingDao, Tianhou Temple, and Zhongshan Park

Post 3 – Our first visit to Pi Chai Yuan, and Banquet #1

Post 4 – St. Michael's Catholic Church and Banquet #2 

On our second morning in QingDao we took a morning stroll up Zhejiang Lu. You can't really miss the twin spires and crosses of St. Michael's Catholic Church.

The Cathedral has quite a history, and you can read in this Wikipedia post. Over the last century, QingDao has been under the control of Germany (1898 – 1914), Japan (1914 – 1922), the Republic of China (1922 – 1938), back to Japan (1938 – 1945), the KMT (1945 – 1949) which allowed QingDao to serve as the headquarters of the Western Pacific Fleet. On June 2, 1949 the Red Army marched into QingDao. 

The Cathedral itself was completed in 1934 by the Divine World Missionaries. The Mission Hall, built in 1902, and still standing, actually preceded the Cathedral.

Boy, the stories that hall could tell. During the Cultural Revolution, the Church was defaced, and the crosses, a landmark in a QingDao before all of the high-rises, were removed. You can read an eyewitness account here. According to Lonely Planet's China Guide, the crosses were saved by local Catholics and buried. In 2005 workmen found the crosses while repairing water pipes nearby.

 
Going past the Cathedral, we walked over to the hotel where The Missus's Second Aunt and two of Her cousins were staying. Waiting for us was a minibus, the destination? A visit to the Missus's Grandparent's grave site to pay respects. The Missus's Grandmother had a huge part in raising the Missus and Her older cousins, so this was an especially emotional moment for them. Their Grandmother was the Matriarch, of a Matriarchal family. The Missus Grandparent's had six daughters, those daughters had six daughters and one son…… so it's the women who shine brightest in this family….

One quick note about the drive to the cemetery and back. No sooner had the bus left the hotel, then the snacks were broken out, tomatoes (treated as a fruit in China), cucumbers, dried dates, you name it! God forbid anyone go hungry between breakfast and the banquet lunch that awaited us.

The Missus's Great Grandfather's family was from Liuting, the area near QingDao airport. According to the Missus's Aunts, this area has been known for pig trotter's, i.e. pig's feet, since the Qing Dynasty. So I guess that it was appropriate that we stopped for lunch in the area. According to the Missus's, Her Sixth Aunt took several trips to the area to search out the best pig's feet banquet. And the winner was……..

Liuting Fu Sheng Hotel. According to this "wiki", Fu Sheng pig trotter's are made from a secret recipe passed down for over 100 years. Sixth Aunt sure knows how to pick'em!

I had mentioned how nice it was to have the family together to the Missus. The Missus had responded with, "we're not complete yet, Yu Yu is not here yet. When she arrives, we'll be complete." It just so happens that Liuting is where the airport is located, and Yu Yu, Fifth Aunt's daughter had just arrived from Shanghai and met us here. Now the circle was completed.

And yes, there was nice gelatinous pig's feet, which I enjoyed……

But if that wasn't your thing…….  maybe pig's tail would do the trick. A bit more chewy and crunchy, but perhaps with a bit more "wildness". The Missus preferred tail to trotters…..

And if this wasn't enough, there was crisp, and well flavored fried pork skin……

The fried skin, a sliver or two of scallion, a bit of the plum sauce, all wrapped in a paper thin crepe-like pancake…… As you can tell, this ain't "the other white meat".

And all is right in the world. And yet, beyond this pigfest, was something surprising. An item we both really enjoyed….. it was the giant Mantou (steamed bread), which looked strangely like a derriere.

The bread was slightly but not unpleasantly chewy, moist, with a good springiness and graced the table with a wonderful aroma. There was a slight sweetness that I noticed while chewing. I remember telling the Missus that this put mantou into a totally different light, and I'm going to have problems finding anything this good back home.

I didn't know until this hit the table that Tofu Lees, what I grew up calling "Okara" is big in Shandong cuisine, where it is called "Xiao Doufu".

 
And of course, it seemed that no meal in QingDao is complete without…..clams of course.

Other then the Ga La (clams)……

And the Jellyfish.

Most of the dishes focused on "mountain" ingredients. Including a savory and earthy mushroom soup.

One thing I noticed quite early on in our trip was the amount of raw vegetables that were being eaten. I'd always been told that Chinese didn't eat raw vegetables… one of the reasons being, that eating too many raw vegetables "cool" down and weaken your digestive system, etc, etc, etc…. The Missus told me that folks seem to be eating much more raw vegetables these days.

 



Cousin Yang Yi, Third Aunt's daughter, the one whose wedding celebration we had come for, got my attention. She pointed to the table……. she had noticed that I missed taking a photo of one of the dishes!

I loved this family……..

While lunch was winding down, Yu Yu guided me down the steps and into the shop in the lobby of the hotel so I could check out the mantou, and other stuff……

Soon enough we were off to our next destination…. and then dinner, which was to be another banquet!

After our visit to Zhongshan Park, we caught a bus back to Downtown QingDao. The Missus's Fifth Aunt had recommended  we check out Pi Chai Yuan, a revamped food street located in downtown. 

 Basically an alleyway that cuts across a block on Zhongshan Lu, with another perpendicular alleyway bisecting  it. Pi Chai Yuan hosts a number of small eateries.

Here you can find shops selling QingDao specialties like QingDao Guotie(pot sitckers), Lu Bao, and stands like this one selling……

One of the Missus's (and Her Mom's) favorite things…… Haw (Chinese Hawthorne 山楂) Jelly….

A taste of the Missus's childhood…. we came back on later visits to buy the "homemade" and a good half-dozen of those in packages suitable for bringing back to the states. The funny thing was, there seemed to be a cut-off age-wise as to who enjoys this and who doesn't. The Missus's younger cousins really don't like the stuff…… but those around the Missus' age love it.

The Guotie shop was doing some major business…… we'd be hitting that place on a future visit for sure.

While the Missus was buying up all the Haw in sight, I wandered into one of the courtyards, and watched this show for a spell….

And while there were many temptations, we knew there was a banquet on the horizon (actually four banquets in three days!), and had already decided to return when we could, we were looking for something filling yet light. So this shop seemed to fill the bill.

 

This little shop specialized in Won Ton Soup, with prices ranging from 5RMB for Veggie, Pork, or Three Treasures Won Ton Soup (that's about 75 cents), 6 RMB for Shrimp Won Ton Soup, and a whopping 7 RMB (about a  buck) for Squid Qon Ton Soup!

As with all of these places….. you pay first!

While waiting the Missus ran out and got some Yang Rou Chuan (2 RMB each), since She saw the look in my eye when I passed the stand…..

Sorry to say, that even though these were well spiced, they lacked salt, weren't very gamey, and were quite tough.

Our Won Ton Soup however, was pretty easy to take.

The broth is mild and light, but there were a dozen won tons in each of our bowls…..

More than enough to fill us up.

All told, our lunch came out to 14 RMB, about two bucks……

As we walked out back to the street…….

We made plans to return, which we managed to do twice more during our stay in QingDao.

Soon enough, it was back to the street, and on yet another bus…. this time to meet the Missus's youngest cousin in QingDao's "new city", full of wide streets, huge hotels and resorts, business buildings, and skyscrapers….

And of course…. constant construction.

The Missus and Her cousin were headed to… where else, the mall, of course! After a shopping excursion, the three of us headed back to our hotel room, and after a short break, walked the couple of kilometers to the Hotel where the Missus's Second Aunt, and two cousins were staying. After a brief reunion at the hotel, we headed off to the banquet location, across the street.

Just a brief word on crossing the street in China, 1) Pedestrian's do not have the right of way, 2) Vehicles do not yield when making a right turn, 3) Now I know why Chinese like poker so much….. crossing the street, or driving itself seems to be a battle…….. whomever has the most nerve will win. 4) In the US, we try to minimize risk…. in China they seem to play the odds! Like Fifth Uncle said, "you look six ways, and listen eight". Apparently, Second Aunt was a bit worried that I may have problems crossing the street….. so walking of the curb, she grabbed my arm to make sure I made it ok! You gotta love family……

 
I smiled as I walked to the banquet room in the rear of the restaurant. No matter which country you live in……. you'll know this was a Chinese Restaurant.

As folks poured in the atmosphere got quite festive….. photos, laughter, conversation. We were seated in the traditional manner….. the older generation on one table, the younger on the other. The Missus is the oldest of cousins, though the next is only a month younger. I liked cousin "LH" from the first time I met her…. she has a carefree spirit, a great sense of humor, with a touch of outrageousness that is contagious. LH told the Missus that she enjoyed taking photos with me since, I'm "very slimming"…. Whenever she saw me taking photos of her, she would wave me over, telling me, "yes or no, yes or no…." Meaning she had first right of refusal on any photo I took….. I'd let her look at the photo, and if she approved ("yes") I'd move on… if not ("no"), the photo was deleted.

Now on to the food. First off, I only got shots of fourteen courses…. later on, I'd have help, everyone would make sure that I got my photos of the food! LH, "I dare not touch the food until 柯克 (my name in Chinese according to youngest cousin) takes his photo!" he-he-he……

You have to understand that we had four banquets in three days! If I went over every dish…. well, if you thought my three part post on Urasawa was long! I'll just go over the dishes we found the most delicious and/or interesting. Other then that, it's mostly photos.

 
Check out the papaya stuffed with almond jelly in the background…..

The braised bean curd was quite flavorful.

Who doesn't love deep fried pork chops…..

Check out the minced meat to be folded into the pancakes……

It was a delicious combination of sweet soy flavored pork belly mixed with this……

In Chinese this is called "Hai Chang" (海肠), literally "sea intestine" according to this site, it's also called "sea earthworm". My friends in Hawaii used to call it a "living poop shoot", a pest who messed up crab nets, here it's what's for dinner. It did add a nice slightly crunchy counter-point to the tender braised pork. As to taste, I'm not sure I could make out anything beyond the sweet-salty-porky flavor.

These "lamb pockets" were also delicious…….

Youngest cousin clapped her hands in joy when the Durian Pastry arrived.

Everyone got an individual dish with a quail egg and sea cucumber. This was the only steamed rice I had in QingDao, Beijing, or Jinan.

 
Surprisingly, I didn't miss rice at all…..

Man, this was some meal! But beyond the food, I was so delighted in the smooth and effortless way in which I was invited into this family…… The Missus had always said that folks "up North" are "straight-forward, but also friendly, generous, and fun." And She couldn't have been more correct. We rolled on out, and even though folks wanted to us to catch a cab, we decided to bus it back to the hotel, and in what would become a tradition, take a after dinner stroll to help us digest, both the meal and the moments we shared during the day.

We awoke at about 5am on our first full day in QingDao, nothing strange about that at all, since we often get up really early in the morning, after all sometimes you find some very interesting things early in the morning. We got dressed and took a walk across the street and down the iconic Zhan Qiao Pier and onto Huilan Pavilion.

 
Next time you break out those bottles of Tsingtao and have a cold one, take a look at the label, that's Huilan Pavilion staring back at ya'. 

One very interesting change that the Missus noticed right away were how many folks had dogs as pets. This very energetic pup, not only sported a bright yellow t-shirt and looked exactly like her master. But also gets our award for spirit. This poodle was off sniffing some of the carts near the street, when the woman called her. Ears pricking up, the pup immediately took off at top speed to her master, jumping down from a good height, almost doing a face first front gainer upon landing.

She barely broke stride, and it was good thing that her master decided that she'd be better off on a leash.

There was one negative detail we noticed regarding dogs in QingDao; no one seems to pick up after them! Which led the Missus's Fifth Uncle to revise the instructions on walking and crossing streets in China; "everywhere else, you need to look six ways, and listen eight….. but In QingDao, you need to look seven! Make sure to look straight down to make sure you don't step in dog poop!"

Poodles and Schnauzers seem to be favorites. This one couldn't wait for his morning walk on the beach.

Views from Huilan Pavilion.

We had lucked out….. this morning was the clearest of our visit.

This little island is called Little QingDao (Xiaoqingdao), the Germans built a lighthouse on it in the 1900's.

Heading back to the hotel we decided to grab some breakfast. The Missus's Aunts, always on top of things, made sure that we knew about, and had access to the hotel's breakfast buffet.

There was quite a selection. The Missus really loved the fact they had one of Her favorites, millet porridge. And I was happy they had Suan Nai (yogurt)!

Quite a spread, huh? We exercised some restraint, and kept to the veggies, pickles, yogurt, and fruit. Still, it was more than enough for us.

Soon after breakfast we met the Missus's Mother and Fifth Aunt at the train station a few blocks away. One of the Missus's cousins was arriving via the overnight train from Beijing. Having gotten into the spirit of things, the Missus and I had put the bouquet that was presented on our arrival in water the night before. Bearing the bouquet, I walked over to the Missus's Cousin, whom I had never met, and greeted her with one of the few Mandarin words I knew…. "Ni Hao", and handed her the bouquet. I'm guessing these type of antics are pretty common in this family, as she blinked twice, and told me in English, "hello my brother, it is so nice to finally meet you….."

After all pleasantries, the Missus and I headed off to our morning destination…. Zhongshan Park. Even though everyone we spoke to recommended catching the bus or a cab, the Missus decided we should walk. When asking for directions along the way, people kept telling the Missus, "it is very far away…." To be fair, it was really maybe 3-4 kilometers….. Plus we got to find places like this along the way.

This is QingDao Tianhou Temple (Temple of the Queen of Heaven), built in 1467, it predates the establishment of QingDao as a city by four hundred years.

One of the most interesting displays is the one that details the history or currency in China.

 

Walking up Laiyang Lu, I quickly noticed the European Architecture. And in keeping with the spirit of things, the some of the business signs were in three languages, Chinese, English, and German.

Up the hill, and down a short street we entered into QingDao Lu Xun Park.

The views along the paths that meander along the paths are quite beautiful.

In the background of this photo is the beach where one summer the Missus's Father decided that She needed to learn how to swim. So almost everyday, they'd walk and make their way to Number One Bathing Beach.

During our walk the Missus laughed and pointed up to this hotel….. named the QingDao San Diego Hotel!

Eventually we made our way to Zuoshan Lu……. and after asking for directions, we entered Zhongshan Park. And I felt blessed to see the Cherry Blossoms…..

And though it was a bit late for the blooming of the blossoms…… every few minutes a breeze would blow through the park, and the flowers would take flight, and for a few moments it seemed like it was snowing…….

Of course, this is a prime site for wedding photos…..

 

The Missus full of memories, told me that when She was young, it was the entrance of the park that struck Her…. it was "a grand entrance". Unfortunately, we had entered through the back…. so She just had to find the "grand entrance".  And of course we found it….. though the Missus told me it just didn't seem quite as "grand"…..

 
Looking at the faces of all the young children visiting the park on excursion……

And seeing the look of wonder on a few faces……

When the wind blew through the trees sending the blossoms airborne…. to them it was grand, and perhaps maybe twenty years from now, it will be their "grand entrance."

Sorry, not much food in this post….. but believe me there's much more in he next one…. much, much more food!