Travel – Page 16

Road Trip – Silver Lake, Silver Lake Resort Cafe, and Hiking the Gardisky Lake Trail (June Lake)

September 1, 2024 mmm-yoso American/New American Restaurants, Breakfast/Brunch, Diner, Road Trip, Sierra Nevada, California, Travel

After having a little taste of SUP at Gull Lake the previous afternoon, the Missus was up and ready to go at sunrise the next morning. After getting organized, I thought that heading to Silver Lake early in the day might work out well. So, we headed out. We had no problem finding parking near the Silver Lake boat ramp and the Missus was off and ready to go in no time at all!

Like the day before, I took a walk, taking in the beauty of Silver Lake. I loved the light and reflections at this time of the morning.

It was breathtakingly beautiful.

And all you have to do is turn around……

Silver Lake is home to the oldest "resort" in the Eastern Sierra's; formerly known as Carson's Camp which was established in 1916, it is now the Silverlake Resort which has cabins, an RV Park, and most importantly (to me) a store and cafe, which opens at 7am.

There were folks waiting in when the place opened at 7. I decided to take a walk along the lake and returned about 20 minutes later.

I walked into the shop and over to the entrance of the cafe. I was going to write my name down on the waiting list, but I was waved on in. There were some seats at the bar, so I lucked out.

I loved the very "old school" look of the place!

The guy expediting behind the counter was super efficient and quite nice. Of course, I had to start with a cup 'o Joe, right?

Be it Folgers, Maxwell House, Kirkland, or whatever, I enjoyed this!

There were lot's of choices on the menu, I started looking over the specials.

Since I sat right across the window, I could see the breakfasts coming out. Some looked pretty hefty and I really wasn't in a position to head back to the motel for a nap. I did want to have a couple of items and I knew what to order when I saw the special.

So, I got the "Fisherman's Breakfast", nicely priced at $9.99.

With not too much of anything, I could try the biscuits and gravy. The gravy wasn't too salty or greasy, the texture was on the lighter side of things, but it wasn't bad. The egg was perfectly easy over, the yolk having no off flavors. The breakfast potatoes nice and crisp on the exterior, the breakfast sausage routine. This was good enough to bring back memories of old school – diner breakfasts I'd had in my younger days.

It wasn't too much and actually was better than I had thought it would be. No wonder the place is so popular! There were about 8 people waiting in line as I left.

Silver Lake Resort Cafe
6957 Hwy 158
June Lake, CA 93529

As I walked back to the boat ramp I could hear the whistling of air being released…..as I figured, it was the Missus deflating Her paddle board. I had perfect timing! Once squared away, the Missus told me "it's too early, we need to do something else before lunch, and you need to burn off your breakfast!" Luckily, I had something in mind. We headed north on the 158 loop, then turned north on the 395 to Lee Vining. From there we headed west on Tioga Road, which was somewhat familiar to us as we had driven here when we visited Yosemite in 2021. Tioga Road heads to the Tioga Pass entrance to the park. We wouldn't be driving quite that far. We took a right onto Saddleback Lake Road and eventually after driving a bit on a dirt road found some parking and the trailhead to Gardisky Lake.

I believe I mentioned before how the Missus enjoys Her non-switchback straight up and down trails. Well, according to Alltrails, this was but a 1.8 mile out and back, but with a 750 foot elevation gain.

At the beginning it was rather easy.

Yes, it was a climb, but the views were quite nice.

Walking alongside the river flowing downhill; it was apparent that the winter snow and ice was still melting. And this was in July!

The portions with all the rocks and boulders were the hardest. You had to be aware not to twist an ankle or fall here.

At the top it really looked like an Alpine Meadow. I guess this is why folks call the area the "Switzerland of California".

The Lake itself is not very large.

But with no one in sight, we did not see anyone else on the trail, it was quite peaceful. Check out the snow still hanging around the lake!

We didn't run into anyone else hiking on the way down either.

All in all, a steep, but very nice short hike.

Now the big question was; where we were going for lunch?

Thanks for stopping by!

Road Trip – Lone Star Bistro (Lone Pine), Gull Lake, June Lake Brewing, and the La Parilla Truck (June Lake)

August 31, 2024 mmm-yoso Beer, Food Trucks/Carts, Mexican Restaurants, Pubs and Pub Grub, Road Trip, Sierra Nevada, California, Travel

During our trip to the Galapagos back in April-May (yeah, I know, I'm really behind on my travel posts), the Missus really took to doing stuffs in the water. One thing She picked up on was SUP (Stand Up Paddleboard) and in fact, we ended up getting one for Her. Several of Her coworkers are really into the kayak and paddleboard thing and will often plan their road trips around camping and those type of activities. So guess what the the Missus wanted?

Yep, She got some recommendations of areas to paddleboard and soon enough we were headed up the 395. Final destination a little town on the west bank of Lake Tahoe named Tahoma. But first, it was recommended that we spend a couple of nights in an area east of the Sierra's named June Lake. My mission as official planner and chauffeur for the Missus? Well, plan things out.

So, it was going to be like a 7 hour drive to where we were staying at in June Lake, which ended up being a comfortable motel/lodge named the June Lake Villager. Of course we needed to stop for lunch. It was early July and super hot, we ended up taking a break in the town of Lone Pine. I had a place picked out for a quick meal; the Lone Star Bistro. Yes, the Alabama Hills Cafe is much loved, but man, it was so busy. So instead we entered this combo ice cream-cafe-coffee-gift-sandwich shop. The place was fairly busy and we even saw some remote workers doing their thing as well. In Lone Pine!

I walked up to the sandwich counter and the friendly young lady filled me in on the "drill".

I basically filled out an "order form" and the Missus handed me two bottles of sparkling water.

I ordered the "signature" sandwich called the "Lone Pine Charmer"; with bacon, turkey, avocado, provolone, it sounded like a single sandwich would be enough for the both of us. I asked that they cut the sandwich in half, paid, and we took a seat in the covered back patio, which wasn't too hot.

The young lady who dropped off our sandwich wasn't quite as friendly….when I thanked her, she went "umph….." Can't win 'em all, right?

I was pleasantly surprised to see that Marbled Rye was used, which added an interesting yeasty-tangy-sourness to the sandwich. As a whole, a routine sandwich, basic mass produced sliced turkey; we enjoyed the cucumber and sprouts the most. It was enough for our lunch and we walked thru this western theme town to our car and headed off.

Lone Star Bistro
107 North Main St.
Lone Pine, CA 93545

From here it was up the 395. I had wanted to stop at Manzanar, it's one of those places on my "list", but it was over a 110 with crazy winds as we drove by, so that visit will have to wait until the next time.

About two hours later we got to the southern junction of I-395 and I-158. The 158 is a loop road, known as the June Lake Loop and passes four different lakes before reconnecting with the 395 just past SR 120. It was a fairly nice drive up to about 7,600 feet.

We arrived at the charming little village of June Lake and went to the motel to see if our room was ready. It was a bit too early, but I had a plan just in case. Gull Lake, the smallest of the four lakes along the loop is close by. And the Marina and launch area was just a few blocks away.

We easily found parking and the Missus set off on Her adventure.

I took a stroll around the lake a bit and then headed to the Marina Shop, which does boat rentals….I saw families and folks fishing off boats in the lake.

The area is quite charming……

I walked into the shop to get some sparkling water.

And I asked about the sign above, which cracked me up. I was told that the cats here are really tough and territorial; "they don't play around!" But there was a sweet pooch hanging out by the sign? I was told "oh, he knows better….he learned his lesson a long time ago!" I would actually find out that the sign is true a bit later on during our visit.

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I had a seat and checked emails and stuff.

Looking over the lake, I felt so relaxed…..

Soon, I got a text from the motel telling me our room was ready. The Missus had the car keys with Her, so I took the short walk up the hill and got the room keys. When I walked back down to the lake, the Missus was packing things up.

Once in the room, which was quite large, it was a one bedroom unit with a kitchen; the Missus freshened up and then we took a short walk . Most of the restaurants, the general store, and businesses were on the main road. But there were some nice shops down driveways and side streets.

We weren't particularly interested in any of the restaurants; so we decided to head on over to the June Lake Brewery which was basically around the corner from where we were staying….but most everything was!

The brewery had a large, welcoming outdoor space, with a food truck at one end of the lot.

Boy was this place popular! It was the most people we'd see during our time here.

While I went to get our brews, the Missus went to order our food at the truck.

The two gals pouring the beers were so nice and friendly.

We wanted something on the lighter side since it was pretty warm out; so we got the two lagers, both were under 5% ABV.

I found us a table and waited for the Missus. She soon arrived with a buzzer which would go off when our order was ready. The Missus took to the Japanese Lager, which She thought was smoother and easier to drink than the lighter "Lager for Joggers".

There were some pretty interesting "seats" in the place.

Soon enough we got "buzzed" and I went to pick it up and return to our table.

We had gotten the "Boss Nachos" with Carne Asada. The portion size was large and this supposedly was quite spicy, the Missus was warned, but it wasn't overly hot to us. The portion size was quite generous.

The carne asada was nicely grilled, but quite chewy, and mildly seasoned. There was just a small amount of ghost pepper cheese on this, which had some kick, but there wasn't enough to really matter. The chips were routine, there was sour cream and guac added. Overall, just like what you'd get at an Americanized Mexican spot here in San Diego.

I had wanted to try the Al Pastor, so we ordered a taco.

From the bland and brittle tortillas, to the dry and flavorless al pastor, this was not to our taste.

Still, we enjoyed the vibe of the brewery and the service was quite friendly. We'd return for a brew on the following evening.

June Lake Brewing and La Parrilla Grill & Tacos
131 S Crawford Ave.
June Lake, CA 93529

After dinner we walked back down to Gull Lake and took in the view.

It had been a pretty long day; but I'd say the view and vibe was worth it!

Thanks for stopping by!

Guadalajara – Birria de Chivo from Birriería Las 9 Esquinas and a Walk Around Centro Historico

August 23, 2024 mmm-yoso Guadalajara/Tequila, Jalisco, Mexico, Mexican Restaurants, Mexico, Travel

After our Food Tour of Santa Tere, we headed on back to the hotel and had a short nap time. After waking and freshening up, we decided to head on out for dinner. I had a place in mind, one that had been recommended to me, by no less than three folks with Tapatio heritage. In case you didn't know, a Tapatio is what you call a person from the city of Guadalajara. In trying to figure out why; well, I came across several different "stories", but thought that this article was the most informative.

It was still early, so in spite of the hot weather, we decided to take the "long way" to dinner, strolling thru Centro Historico. We had a private walking tour of the city scheduled for the next morning, but thought it might be fun to get a preview.

Being that the city was established in 1532 and founded in 1542, declared as the capital of Nueva Galicia, there's a lot of history here. And the diverse architecture illustrates the changes. We heard that Guadalajara is called the "Florence of Mexico" from several sources during our stay.

Instead of heading straight down Avenida Juarez, the main drag, we strolled down Calle José María Morelos and of course we passed a couple of churches. This one caught our attention because it was open for visitors, so we decided to take a look.

According to the signage, this is Parroquia Santa Teresa de Jesús, which started it's existence as a convent. Construction on the structure was started in 1690 and completed in 1720. At the time of it's completion, this was considered the edge of the city!

According to Wikipedia, the convent was converted and sold to the Archdiocese of Guadalajara in 1977 and is now in service as a Catholic Church.

Just a few blocks down is the bustling Plaza Guadalajara, one of the four plazas that surround the Cathedral.

There are also several fountains in the plazas. This one is Fuente de Guadalajara, in other words, "Guadalajara Fountain".

It's really popular with the kids!

We knew that the Cathedral would be part of the tour the following day so we took a left and quickly noticed a Rotunda.

Looking at my Google Maps, I identified this as the Rotonda de los Jaliscienses Ilustres (Rotunda of the Illustrious Jaliscienses). The actual name I saw in my Google Maps was Rotonda de los Hombres Ilustres which is literally translated to "Rotunda of Illustrious Men". Which is a monument to those who have made Jalisco what it is today. There are 98 niches to house urns of those prominent figures. And 22 statues surround the monument. I quickly saw a statue of a woman, and would find out that the addition of Rita Perez de Moreno and Irene Robledo García would hasten a name change from our guide Diego the next day.

Past the Rotunda, we saw a nice walkway and after a couple of blocks came across this charming looking Carousel.

Guadalajara, at least what we saw of it seemed like a nice family friendly city. This is the Carrusel Monumental de Guadalajara.

And right past the carousel was yet another temple.

This is the Temple San José de Gracia, which was completed in 1890. It has an interesting story which you can read by clicking on the link.

By now, we were getting hungry, and our destination for dinner meant another 15-20 minute walk south. Past the plazas and the lively streets.

We strolled past a very busy location of Liverpool, a popular department store chain, before finding ourselves in a nice plaza.

This is Plaza De Las 9 Esquinas. It is surrounded by restaurants, including several birria shops. You know us and birria de chivo, right? Well, like I mentioned at the beginning of this post, there was one restaurant that came highly recommended. And the name was easy to remember as it is the namesake restaurant here; Las 9 Esquinas.

We had arrived at about 530 and the place wasn't too busy. It would eventually fill up with families.

The service was very warm and friendly and we could watch the women making tortillas, salsas, and guac.

Well, of course we were going to get Birria de Chivo; we got a small order and the Missus wanted to try the Quesadillas and got one each of the Huitlacoche, Champinones, and Flor de Calabasa.

Loved the salsas. The salsa rojo to the left was super smoky and spicy!

And the beans were lovely; earthy – nutty, with just the right amount of salt.

Nice a creamy as well.

The Quesadillas were fine. The huitlacoche (corn smut) was fabulous, mushroomy-earthy-sweet, with a touch of "truffleishisness".

After tasting that, the mushroom version seemed quite weak, though the flor de calabasa (squash blossom) had a mild earthy-nutty-sweetness. The cheese was so stringy and paired well with the huitlacoche adding a mild milkiness.

And of course the Birria de Chivo.

What to say about this? The meat was on the toothsome side, but the goat was oh so gamy; flavor of the pasture indeed. There was a nice goaty-smokiness to the broth which had a lightly rich tongue feel without being greasy at all. For some reason, those pickled onions were just amazing with this. The freshly made tortillas were hardy and up to the task. By far the best birria de chivo we've ever had.

We really enjoyed our meal here.

Funny thing, when I got back to the office, I spoke to one of the managers of another group who asked me where we travelled to. I told him CDMX, Guadalajara, and Tequila. He told me his family is from Guadalajara and I should have asked him for some recommendations. He said there's a birria place they always go to when visiting family….guess where it was? Yep, Las 9 Esquinas! I guess we made a good choice!

Birriería Las 9 Esquinas
Calle Colón 384
Zona Centro, 44100 Guadalajara, Jalisco, Mexico

It was still pretty darn hot as we walked back to the hotel. I went and got my phone out and took a look at the temperature. Sheesh!

Still, having that birria de chivo made it worth dealing with the heat!

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Thanks for stopping by!

Oahu – Bean About Town (Kaimuki), the Makapu’u Lighthouse Trail, and Revisiting Ono Seafood

August 17, 2024 mmm-yoso Caffeine Fix, Honolulu, Oahu, Poke, Travel

After having a wonderful evening in town, I woke to this view in the morning.

Of course the Missus wanted to go "holo-holo" right away, but I needed some nourishment to keep up with Her. I had picked up some extra musubi from Iyasume the day before and had that for breakfast. And then we headed out. Of course we needed to get our caffeine fix on the way.

I'd read about a place named Bean About Town in Kathy's page about dining in Kaimuki and it seemed like the perfect spot. They have two shops; one in Waikiki and the other on Waialae avenue. Old timers would recognize the location as it is in the same building as where Tanoue's (which I wrote about in my post on visiting the old Neighborhood) used to be. It's a small shop, there looks to be like 5 parking spaces, so street parking is likely. If I recall, this used to be a barbershop when I was growing up.

Right across the street is Kaimuki Park where I wasted spent a good amount of time as a kid.

The Missus ordered a pour over, which She loved, and I got a nice, fairly stiff Cold Brew.

We had a nice seat on the little two top facing Waialae avenue. The Missus liked the design on my cup so much that She sent me back in the shop to see if they had some merch with the same design.

Sadly they did not.

Well, it looks like we've got a place to get some coffee next time we're in the area.

Bean About Town
3538 Waialae Ave. Suite 101
Honolulu, HI 96816

From here we headed up Waialae to H-1, then Kalanianaole, past Hawaii Kai and Sandy's to our destination; to the gate that says Kaiwi Scenic Shoreline. Since we were fairly early we found parking. I had the Missus pick out some hiking (for Her this was all "walking") spots for this trip. She chose the Makapuu Lighthouse Trail. Man, I don't remember the last time I was here.

Anyway, it's a paved trail, that goes a bit over the mile each way, with a 500 foot elevation gain. I actually enjoyed myself. I even saw Pele's Chair on the path up!

And of course, this is Hawaii, so you will see rainbows.

You can see inside Koko Crater too.

Of course the Lighthouse is not accessible for folks and is off limits, but you do get glimpses of it.

There's a lookout at the top.

And of course, there's Rabbit Island.

It's a wonderful panoramic view.

I heard that you'll often see whales, but none for us on this day.

Still, it was a fun activity for us. I was having fun "playing tourist".

Afterwards we headed back; stopping in Aina Haina for a short break. On our way back to the hotel, the Missus said, "can we go to Ono Seafood, I want more poke!" Man, we hadn't been to Ono Seafood since 2019! It's long been a favorite of the Missus since we first visited in 2011. So, we headed on over and easily found parking in the lot for the apartment building the shop occupies.

We got a poke bowl with brown rice and shoyu poke. Then headed back to the hotel to eat.

Though it seemed a bit more "sauced" than I recall, this was ono! Good shoyu, we enjoyed the limu, which adds a nice oceany-crunch. The fish was tender without the chewy connective tissue that permeates poke here in San Diego. Still one of our favorites for sure.

Ono Seafood
747 Kapahulu Ave. Apt 4
Honolulu, HI 96816

After lunch, we headed back on "footmobile" (when's the last time you heard that one?), walking to Don Quijote on Kaheka, then returning to Ala Moana to do a bit more shopping, before returning to our room for a nap.

Looking out at the lanai, I noticed that I wasn't the only one enjoying the view.

Thanks for stopping by, hope you're having a wonderful weekend!

Honolulu – Returning to 8 Fat Fat 8 and a Nightcap at Agave & Vine

August 16, 2024 mmm-yoso Chinese Restaurants, Cocktails, Honolulu, Oahu, Pubs and Pub Grub, Travel

After our stroll and my interesting encounter at Ala Moana Park we headed off to dinner. We had reservations for a more hip and popular place the following night, so when I asked the Missus what She wanted for dinner, She said "8 Fat Fat 8"! Really! I think She was thinking of me since, as I noted in my post from 12 years ago, I had been a customer from when the place opened in 1985. And even after I moved away, I would still drop by for Pau Hana Time when I was "home". And as I noted in that earlier post, even the Missus enjoyed Her visits there. Still, it had been almost 12 years since my last visit, so this was going to be interesting. We walked on over from the Ala Moana Hotel.

I was quite happy to see that the Midas Muffler is still next door, Times and Grace's across the street. Sometimes, things like that bring on nice memories and a feeling of comfort.

It was a Thursday around 430 and the place was very quiet. The nice guy working told me that Mary, the daughter of the late owner Sy wasn't working this evening.

As I mentioned before, when I'm here, it's full "local mode" for me and I'll be getting a Bud Light "bucket ice". You don't mess with tradition.

In case you're wondering what a Bud Light is going for at 8 Fat, these days……

Yep, it's a whole four bucks! The Missus had a glass of the House White ($6), which She said wasn't bad.

I just had to get some Crispy Gau Gee ($10).

Well, this was even better than what I'd had the last time. Perfectly fried and crisp, the filling was moist, with great pork and shrimp tones. The Missus has never been a fan of this dish; but it's the style of Chinese Food I grew up with, so it was a nice taste down memory lane.

The Missus wanted some veggies so we ordered the Ong Choy ($10).

Man, talk about the generous portion! Stir fried nicely, still crisp, great chlorophyllic flavors, the garlic added a nice pungent counter point.

And of course we had to get the signature Fat Fat Chicken ($15).

The Missus loved this. It was one of Her favorites way back when and I guess it still is. Crispy skin, good salt and pepper (and probably msg), tender meat. I'd forgotten how good this is!

We talked to I believe his name is Reagan and I mentioned some of the regulars from back in the day. Many have passed and he told me that most of those regulars stopped coming after Covid. Kinda sad, but then I started seeing folks arriving, so it looks like a whole new generation of folks have adopted the place.

Yes, it's divey, but for me it feels like home! And I was happy to finally be back here; and apparently the Missus was too. Because according to the Missus, this was Her favorite meal of the trip!

8 Fat Fat 8 Bar & Grille
1327 S Beretania St
Honolulu, HI 96814

We took our after dinner "walk" back to the hotel. Once there, we decided to get a nightcap. Earlier that day, when we picked up lunch at the Lanai in Ala Moana Center, we noticed a bar in that food court. We decided to check it out. It's named Agave & Vine and they were pretty busy on this Thursday evening.

The bartender seemed to know quite a few of the customers. There were folks bringing food from other stalls and restaurants over to eat, have a drink, and perhaps watch some sports.

I decided to try the Bad Decisions ($12).

Not bad, not watered down, nice citrusy tones, the Blanco came thru nicely. The Missus enjoyed Her glass of wine.

It was a nice little stop right across the bridge from the hotel.

Agave & Vine (In the Lanai – Ala Moana Center)
1450 Ala Moana Blvd.
Honolulu, HI 96814

Once in our room, I sat on the patio, just enjoying the city lights.

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It was great to be "home"!

Thanks for stopping by!

Honolulu – The Crack Seed Store (Kaimuki), Musubi Cafe Iyasume (Ala Moana), and Other “Stuffs”

August 12, 2024 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Chains, Honolulu, Japanese Restaurants, Oahu, Travel, yoso-silly

**** I hope you don't mind another Hawai'i post. Not a whole lot of food in this one.

On this trip home the Missus really enjoyed Herself. She got some hiking ummm walking (Her definition) and we visited places I hadn't been to in decades. We also managed to stay 2 nights in "town" (Honolulu), which I really enjoyed.

But first, the Missus needed Her Li Hing Mango fix and since we were headed to town there was one place She really loves, it's in my old neighborhood, where I grew up. Located on Koko Head Avenue is the Crack Seed Store, which I included in the post linked above. I was also interested in visiting because I had found out that the original owner, Mr. Young, who BTW, ran the place for over 40 years had retired. Thankfully, he did find new owners, who according to this article are also in the same business and use the same distributors. Mr. Young also shared his "secret" recipes with them so everyone could get the same stuffs they had always enjoyed.

Anyway, we drove up, there was no street parking on Koko Head, but I managed to score some parking in the lot behind the businesses. A guy pulled out of his stall as I was turning in and guess what? He also still had over an hour of parking left on the meter. Double score!

There were several different li hing mango versions, but the Missus zeroed in on the one She likes. Forgot to take a photo of that, but here's a plethora of li hing mui.

Of course the Missus went and opened up the bag and started chowing down on it as we walked to the car.

She said it's just as good as She remembered! Awesome!

Crack Seed Store
1156 Koko Head Ave.
Honolulu, HI 96816

It was still fairly early, so we decided to walk around a bit.

Looking at the businesses, when did Kaimuki get so hipster?

The Missus enjoyed this shop.

The name sounded familiar and yes indeed, the owner told us they used to be in Ward Center, but moved here in 2021.

We had fun buying gifts for folks back in San Diego. And, we even got something for ourselves.

Red Pineapple
1151 12th Ave.
Honolulu, HI 96816

We then headed over to Ala Moana Center. We were staying at the Ala Moana Hotel. You know, I'd never stayed there. There was just no way I wanted to stay in Waikiki and I didn't think the Missus would go for the Pagoda, so Ala Moana Hotel was it.

Anyway, it was too early to check in, so we went to the mall to check things out. It was Chinese (Lunar) New Year so Ala Moana Center was all decked out.

And as often happens; we saw something that reminded us of Sammy.

The Missus did Her usual tea shopping at Lupicia.

After which, it seemed like a good time to get something small for lunch. We'd had a big breakfast back in Ewa Beach in the morning.

Thanks to fellow long time blogger Kathy, who now does the fabulous Onolicious Hawaii blog, I found the post on the Lanai, in the location old Shirokiya (we miss you so) store, in her guide to Where to Eat at Ala Moana Center. We enjoyed the Lanai because the places seemed more "local" focused. And there is a location of Musubi Cafe Iyasume there!

And we felt that two musubi would be enough for a very light lunch.

So we got the Avocado-Bacon-Egg-Spam.

The rice was nicely cooked, but in spite of the presence of my favorite canned meat product; the bacon was soggy and rubbery and there wasn't enough avocado to really make a difference.

We did like the Kimchi and Spam version though. I mean; kimchi….Spam…..

Salty-sour-a bit of spice, say no more. I'm looking forward to having this again.

Musubi Cafe Iyasume (In the Lanai – Ala Moana Center)
1450 Ala Moana Blvd.
Honolulu, HI 96814

I had parked on the second floor of Ala Moana Center on the Mahukona Street side where there's the bridge to the hotel. I walked on over and went to see if our room was ready; which it was! Yes!

In another funny moment, the nice young man at the check in counter asked me if I've stayed with them before. I told him no, it was too expensive to stay here when I was young; though I did go to Rumors (a legendary night club in the hotel that closed in 2017) quite a bit in my younger days. He told me, "awesome, you ever heard of the Point After?" I told him I used to go there and Bobby McGee's a lot too. He then told me "my Grandfather used to go to the Point After a lot." Aiyah! Suddenly I'm "Ji-chan"?

Anyway, our room had a decent view.

We had a nice nap, then decided to take a walk before heading out to dinner. We strolled on over to Ala Moana Park for a pre-dinner walk.

As a whole it was pretty mellow on this late afternoon.

Then the strangest thing happened; I heard someone calling my name. I turned around and didn't recognize this older fellow. He identified himself and holy smokes! He was my best friend from Elementary, Intermediate, and High School, thru the mid 90's. He lived a half block from me in Kaimuki! Even though by the time I left the islands I had a new group of friends, I'd still drop by and talk story and stuff. He was the first of us to get a driver's license and used to drive his grandfather's car. We used to go to Keyhole at Ala Moana park, go swim, have some, ahem, liquid refreshment, all that kind of stuff. He still comes here several times a week to walk and still lives in the same Kaimuki house he grew up in. Makes me wonder if I would have been the same had I never left the islands? He caught me up on some of the folks that were in our "group"; some have already passed on. Everyone from that group except me ended up in the trades; painters, refrigeration, sheet metal, it's not a easy life. He still has the same phone number, which I recited from memory. It's been almost three decades and I'm not sure how he recognized me? I'll need to call him when I'm back again.

It was turning out to be an interesting trip.

Thanks for stopping by!

Oahu – Waialua General Store and Dole Plantation

August 11, 2024 mmm-yoso Filipino Restaurants, Memorable Meals, Oahu, Poke, Travel

Before our last trip "back home", the Missus gave me some "guidelines" and places She wanted to check out. It was kinda strange because some of the places were major tourist spots. But in retrospect, it ended up being fun, because when I lived in Honolulu, we would never go to these places unless we had visitors. But heck, having left the islands a quarter of a century ago, I'm just a tourist these days too right?

One of the places was Dole Plantation. Yeeesh, the last time I was here was with the Missus, back in the late 90's. For me, "Dole" is the cannery in Kalihi, but this ended up being a nice drive to Wahiawa.

For me this was mostly a bunch of shops and stuff.

Coming from the grandson of immigrants who worked for Maui Pine; this seemed more about selling stuff than telling the story of those who worked. After all, my first job was picking pineapple over the summer.

I did enjoy seeing who was "really" in charge.

For those that don't know. You don't mess with the chickens here. There's a real "pecking order" (sorry, couldn't help it) in place. Even the cats know…..

The Missus did enjoy shopping here.

And She ended up buying a really cute bag.

Dole Plantation
64-1550 Kamehameha Hwy.
Wahiawa, HI 96786

In some ways, I really enjoyed driving here. In a previous life I did frozen food delivery. Being the low man on the "totem pole", my route was places like Whitmore Village. Heck, I used to deliver to the Iroquois Point Naval Exchange in Ewa Beach! This is why I always picture "that" Ewa Beach when we're there visiting my In-Laws!

There was a place I had been wanting to check out near the North Shore. After a short discussion, the Missus and I decided to head on up to Waialua to get some poke at Waialua General Store. From what I recall the town was home to a major sugar mill back in the day.

The little shop in a strip mall, before you get to the "North Shore" kind of stuffs is quite low key. They do a lot of Filipino BBQ and such, but I just wanted some poke.

I could not believe the prices! The woman was so friendly! We got a "bowl" with the Hawaiian Style (aka Limu) and the Secret Spicy Poke. We were kind of hungry and were told to just head over to where the owner's husband was grilling things to sit and eat.

We walked over and the gentleman doing the grilling told us to have a seat. There were several "old timers" (like me) there and I had a blast "talking story" with them.

As for the food; the Missus also got Seaweed Salad, can't tell you about that 'cause I don't like it, and pickled mango which was quite good.

As for the poke, the quality of the fish was decent, wish there was more limu in the Hawaiian style, the secret to the "spicy" was kimchi, but this was still better than what I get here in San Diego. The Missus was hoping for a brown rice option, but c'mon, really?

This was quite good!

I was having a great time chatting with the "old timers"; about how things have changed, what it's like living in SoCal and then coming back home. And then it happened. The gentleman grilling pulled off two skewers and told us; "here this is for you"! For real? My first thought was to turn him down, after all you want them to make some money or offer to pay….but you just don't do that here, that would be an insult. It was such a beautiful gesture.

The glaze had a nice sweet-salty-sour balance. Nice porkiness, fairly tender meat, it was quite good. The folks here were so friendly….like very old school style. We loved it. In the end I took a spare Hamilton and went into the shop and put it into the tip jar. The woman told me "eh, no need", but I said "no, I need".

This kind gesture made our day; the food was good, I loved the "small town vibe", if you want true Aloha Spirit here it was, or more precisely "lokomaika'i", to be generous, which is what the folks here were. It just puts you in the right frame of mind.

Waialua General Store
67-272 Goodale Ave.
Waialua, HI 96791

It was a wonderful day.

Dinner was, of course Jiaozi!

And after dinner we strolled on over to the beachfront in Ewa Beach.

It was a beautiful evening…..

And for a moment, all seemed right in the world!

Thanks for stopping by!

Oahu – Mahi ‘ai Table (Inside Foodland Farms – Kapolei)

August 10, 2024 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Oahu, Travel

Yes, trying to catch up on all my travel eating posts! Sheesh am I behind. Anyway, if you remember this post, well, we were "back home" in February. Since we spend so much time on the Leeward (that would be "west") side of Oahu these days, and were spending much more time there on this trip, I was on the lookout for new places to eat. Several years back, I had read about a new development near what we used to call "North-South Road" back in the day. I had heard that a hotel was coming up, which turned out to be a Hampton Inn. I had also read about a Foodland Farms opening in the shopping center. Now some of the folks I know scoff at the Foodland versus Foodland Farms thing, saying it's just a way of charging more, in other words, Hawaii's version of "Whole Paycheck". Though I will say that on our previous visit, we checked out FF in Pearl City and got some decent chicken wings and chicken skin there.

I had also read about a restaurant named Mahi'ai' (which I think in this context means Farmer) Table opening within the FF located in Ka Makana Ali'i which is the name of that shopping complex in Kapolei. We had gotten in at a bit after 1pm, so I thought once we got settled, we could just head over, order takeout, and do a bit of shopping and easily have dinner.

The shopping center is huge, so many shops, everything from movie theatres to Macy's to Olive Garden to Reyn Spooner!

The Foodland Farms seemed quite bustling. The restaurant itself is located right as you enter into the market.

Mahiai 01

The woman working was very friendly and it looked like a nice big space.

Mahiai 02

But we would be doing take out. So, I placed my order and went to do some shopping.

There was still a short wait after finishing up our shopping. The drive back to the In-Laws was less than ten minutes, so this is quite a convenient location.

And so we had an early dinner; it was quite a bit of food.

The Blistered Shishito Peppers ($14) weren't very "blistered".

Mahiai 03

There was "puffed rice" on this which brought a bit of texture to the dish; but the peppers weren't "charred" enough and the "umami aioli" just made it seem greasy. This was very bland as well.

The Lechon Style Brussel Sprouts ($13), featured delicious tomatoes, but were a bit too undercooked and we like our brussels crunchy, but this was hard! The sauce used also seemed to add a layer of unpleasant greasiness to the sporuts.

Mahiai 04

We like vibrant flavors on our brussels and this was too bland. And I was thrilled to see that the dish included crispy pipikaula; but really, one slice. Kinda manini!

We got the Soy Habanero Wings ($17), which were more on the sweeter side.

Mahiai 05

The wings also didn't keep it's crispness during the ten minute drive back to the house. Meaty wings; the flats were decent but the drumettes quite dry. I thought the addition of bubu arare was quite interesting.

We loved the greens that came with the Crispy Confit Chicken ($23).

Mahiai 07 Mahiai 08 Let's take a look at that chicken. It's a huge piece but does it look "crispy" to you? Also, it was fairly tender, but quite dry for confit, making it somewhat bland; the supposed nuoc cham edged to the sweeter side of the scale. The fried garlic was fine; but the garlic rice was super hard and dry. It was like trying to eat barely cooked rice. Now come on, how can you mess up rice?

The Sticky Ribs ($19) was probably the best item we had.

Mahiai 06

The ribs came off the bone cleanly and were fairly moist. The sauce, while again on the sweeter side of things still had enough soy and salt which combined with the porkiness of the ribs worked well. The pickled onions and namasu helped to balance out things.

I was so excited to see Mochiko Crusted Ahi Belly ($19) on the menu. Man, ahi belly, one of my favorite things. And while I didn't expect this to be better than my favorite version, but this wasn't even close.

Mahiai 09 Mahiai 10 Again the greens and tomato was outstanding. But take a look at that rice, it's the same as the "confit chicken" and the photo shows more clearly how hard and dry it was. Speaking of dry; you can add the ahi belly as well. It was dry, lacking in that rich, fatty, texture. It was also strangely fishy in flavor; the Missus had one bite and was done.

We were quite disappointed with this meal. Perhaps Mahi'ai Table is only for dining in; but I don't think it would matter in terms of dry and hard rice, fishy ahi belly, greasy brussel sprouts, and so forth. We did like the greens and tomatoes; so I guess if Bruddah is going to eat here again, it's going to be a salad? Not likely though.

I also had a good laugh in thinking that maybe all places named "Farmer's Table" has some kind of bachi?

It was kind of a bad start to our stay "back home".

Mahi ‘ai Table
91-5431 Kapolei Pkwy. Suite 1704 (Inside Foodland Farms)
Kapolei, HI 96707

Still, it was good to be back in the islands. And the meals would get better!

Stay Tuned!

Road Trip – Lucky Luke Brewpub (Lancaster, CA)

July 27, 2024 mmm-yoso Beer, Burgers, Los Angeles County, Pubs and Pub Grub, Road Trip, Travel

So, what were we doing in Lancaster? Yesterday, I posed that question. Well, what happened is that the Missus had found out that the Antelope Valley California Poppy Reserve, a state park, resided just to the west of Lancaster. According to what the Missus had heard, the poppies start blooming in Mid-March, and voila! Here we were. We had a light breakfast at the hotel and then headed on out arriving at the park right before 9am. Unfortunately, we were a bit too early for the poppies this year!

Regardless, we ended up hiking both loop trails, and the views were quite nice.

As you can tell, we were the only folks in the park during our entire stay.

We saw a number of gophers and a couple of Bobcats. And even some wildflowers.

The trails were easy to walk and nicely maintained.

And, as if to tease us a bit, near the end of the trail….well, we saw the first poppies starting to bloom!

We did enjoy the solitude and the relaxing peacefulness of the walk. The Missus mentioning returning one day when the poppies are really in bloom.

We walked back to the hotel and had a light lunch, then headed on back out to explore a bit. Lancaster is quite sprawling and we ended up restocking on water, snacks, and stuff at the Target and Vallarta Market on Avenue K. Then it was nap time, one of my favorite parts of the day during road trips!

Upon waking, we headed back out and walked around the BLVD a bit, stopping into shops that were open. We found many places are closed on Mondays here.

And of course, there's all that public art.

Soon enough, it was time for dinner. I had thought that we'd head to Le Papillon, a more upscale restaurant right across from the hotel, but the Missus just wanted something simple and basic. Which was just across the street from where we were standing.

We liked the outdoor seating. The interior looks very "sports bar-ish". Seemed like locals came by to watch sports and grab a brew.

IMG_5915b

So, of course we had to get a table outside and I decided to get a Brown Ale.

This was light with a slight sweetness, very easy to drink.

The service was interesting; the woman who initially waited on us really didn't seem to want to deal with folks at tables, She mainly wanted to hang with the folks at the bar. The gentleman who came by and took over was very friendly and efficient.

We had a view of West Lancaster Boulevard and there was something going on for young people at the Performing Arts Center next to the Movie Theatres across the street.

Which was showing Kung Foo Panda???? You gotta love it.

The Missus ordered the Lemon Agave Salad.

Which, except for the pepitas was quite routine. At least the dressing wasn't too sweet, but this is totally something you can get out of a bag from your local grocer.

I got the Pub House Burger.

With Tater Tots.

IMG_5924b The tater tots were nicely fried, crisp, not hard, and the interior slightly creamy.

The burger came in a brioche bun, which was a bit denser than I thought it would be; but it wasn't overly sweet and held up well to all that cheese sauce. The cheese sauce was much saltier than I'm used to. I also enjoy a bit of pungency, which this lacked. And as you can see; there was a lot of cheese sauce. Luckily, the pickled jalapenos added a nice counter balance of pickled spiciness that I enjoyed. While the bacon could have been cooked a bit more; I prefer it more crunchy, it did add that smoky-savory component to the burger.

The burger itself didn't look like much, but it was fairly tender, seasoned quite well, and did the job. Not a bad burger as a whole.

There was one item on the menu that I could not resist. The Fried Wisconsin Cheese Curds. Wisconsin you say? Cue in to a flashback of my favorite cheese curds, served at The Old Fashioned in Madison!

These were a bit over-fried and too gooey, not squeaky-stringy. The batter was crisp though. The flavor was mild, man what I would have given for some horseradish dip with this!

Still, this was a decent dinner, in Lancaster. We liked the very laid-back small town feel to this area. At least that's what it was like on this Monday.

Lucky Luke Brewpub
735 West Lancaster Blvd.
Lancaster, CA 93534

After dinner we took another stroll up and down the BLVD area. In the end, I thought I'd put in some decent mileage.

IMG_5939.

We returned to our room, relaxed, and watched the sun go down on Lancaster.

Tomorrow we'd be headed back to Rowland Heights for a night and an Omakase dinner in City of Industry of all places!

Stay Tuned!

Road Trip – Charlie Brown Farms (Littlerock, CA) and Dinner at Cantarito (Lancaster)

July 26, 2024 mmm-yoso Los Angeles County, Markets & Grocers, Road Trip, Salvadoran Restaurants, Travel

So, if I said we'd be going to Littlerock and Lancaster, perhaps you'd think we'd be going Arkansas and Pennsylvania? Well, actually no. You see the Missus had a specific destination in mind for this road trip which started with a sort of "staycation" in Carlsbad and then took us to the SGV for a night. We took our time to our "destination" for this RT; the city of Lancaster in the Northern part of Los Angeles County. Why Lancaster? Well, the Missus had a specific reason which I'll reveal in an upcoming post.

We'd be taking the 210 to the 14 from the SGV to Lancaster. While doing a bit of research, I saw that there's one of those roadside stops like Eddie World and Bravo Farms that I enjoy so much fairly close by. So, we took a short detour on the 138 to Charlie Brown Farms.

While not as large as other places we've been to; I have to say, the amount of "stuffs" here was crazy!

Along with the usual nuts, peanut brittle, and varieties of candies and sodas that will bring a nostalgic smile to your face……

There was a huge variety of other food as well.

We ended up getting a bag of the fried garlic, which I really enjoyed.

And there are some interesting canned and bottled foods available.

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Just in case you need some pig's feet, lips, & hocks in your life.

There's much more than food available as well.

All of those novelty items.

And you just knew that Elvis had to make an "appearance", right?

As I took my bag of peanut brittle and the fried garlic to the register; the guy in front of me bought a $170 worth of bottled sodas! I asked the friendly cashier about this and she told me "it's totally normal"! Whoa!

There's a place that serves minidonuts, and a BBQ restaurant, funnel cakes, ice cream, and shakes.

This was a fun stop!

Charlie Brown Farms
8317 Pearblossom Hwy.
Littlerock, CA 93543

Our room at the Residence Inn Lancaster wasn't quite ready when we arrived, so we decided to head out for a stroll.

First thing we noticed was all the Air Force and Aerospace monuments.

Then I realized that Edwards Air Force Base was just a short distance from here! Duh!

There was also quite a bit of Public Art.

I came to find out that Lancaster is considered one of California's Cultural Districts, like Barrio Logan. There an Museum of Modern Art, but it closes at 4pm on Sunday, and would be closed on Monday so we missed out on visiting.

As we were checking things out on the "BLVD" I received a text message that our room was ready and we checked in.

We had but a small, early lunch, so I looked over my "list" of places in walking distance where we could have an early dinner. Cantarito, a Salvadoran restaurant was just two blocks away. Since it would be closed the next day, a Monday, we thought we'd dine here.

This seemed like a good option so we walked on over. We were the only customers in the place on a warm Sunday in March. The woman working was very friendly.

We ordered three pupusas and the yuca frita o sancochada.

First to arrive was the salsa and the curtido.

The salsa was the typical thin, not overly spicy version tat we're used to at Salvadoran places. But that curtido was awesome, it was fermented, nicely sour-savory-tartness, with hints floral-anise-citrus hints. I'm thinking they use a good amount of Mexican Oregano? We went thru two bowls of the stuff. The woman working got a kick out of the fact that we enjoyed the curtido so much….we could eat it like we would kimchi!

And then my cerveza arrived. It was simply a Modelo; but the Missus saw that frosty mug and immediately took control of it.

It was so refreshing on a rather warm day! Talking about "hitting the spot!"

As for the pupusas? Well, the Loroco version had too much cheese, we didn't care for the texture as it was a bit on the chewy-doughy side. The chicharron was actually ground pork. The best one was the hongos as it provided some earthy-mushroomy goodness, though it was suffering from some "leakage".

As for the Yuca Frita o Sancochada, well, this was an interesting dish.

This was a huge, but interesting dish. The menu said pork rinds, but this was fried chunks of pork. Man, it was quite porky and full of flavor, but really hard and chewy, like chunks of fried jerky. Make sure your teeth are in good shape if you order this. We enjoyed the yuca. While the exterior was crisp, the interior just melted in your mouth, the texture was amazing! I don't think they do the usual "boil and fry" here. I'd gladly get the yuca again!