Travel – Page 31

Roadtrip (2022) – Luci’s Trail, Ojai Coffee Roasters, Ojai Certified Farmers Market, Ojai Olive Oil, and Rainbow Bridge Natural Food

July 16, 2022 mmm-yoso Caffeine Fix, Farmer's Markets/Night Market, Markets & Grocers, Road Trip, Travel, Ventura County

Our last full day in Ojai was going to be pretty full. Even though we did some hikes the previous day, the Missus still wanted to do another hike. So, we got up early and headed over to the Valley View Preserve and did Luci's Trail. The Missus loves hills…..not switchbacks mind you, but just heading uphill. Luci's Trail wasn't very long and didn't have a zillion switchbacks and the view was quite lovely.

The mist was still rising when we started.

But soon enough we rose above it.

And we enjoyed the view.

The trail is short enough….it took us just a tad over an hour to complete.

After which we headed into town and stopped for our caffeine fix at Ojai Coffee Roasters.

Nice people here; the Missus enjoyed Her pour over and I my cold brew.

Ojai Coffee Roasters
337 E Ojai Ave.
Ojai, CA 93023

It was still fairly early, so we took our coffee back to the Hummingbird Inn, freshened up, then sat in the front yard and enjoyed our coffee.

As a bonus, folks were bringing out their pooches for morning walks around the property which is super dog friendly. Got to meet a sweet Black Lab named Midnight…..I shoulda taken a photo, but was just having so much fun.

After our "coffee time" we headed back into town and went to visit the Ojai Certified Farmers Market. We both loved this farmers market….so much produce! I stopped counting at 20 produce booths!

I didn't take too many photos because we were just having a great time. We did buy some amazing tomatoes which we'd have for lunch. And since we'd be heading home the next morning and had a fridge we also bought some wonderful looking tomatoes and broccolini.

Ojai Certified Farmers Market
300 E Matilija St.
Ojai, CA 93023

Sundays 9am – 1pm

Here's what I made with the broccolini.

Topped with a couple of poached eggs and some truffle….man this was good!

After wandering thru the Farmers Market we walked back to the car and headed to our next destination. Ojai Olive Oil has a booth in the Farmers Market, but we wanted to a a tasting of a full range of their products. So, we headed off to their farm and tasting room. I had read that finding the farm was slightly confusing, so we followed the instructions on their site and found the tasting room with no problems.

Tastings were $10 per person. And you get as many of all the various olive oils and vinegars. You get a small container to hold the tiny cups and a bag of bread as well.

The cups are labelled so you know what you're tasting.

We were told that we could have as many tastings as we wanted and should not overfill the cups. I laughed and told the friendly woman about our our olive oil tasting in Crete and that we understood.

We sat outside and went thru our tasting.

After which we made some decisions and strolled back to the tasting room.

While we do prefer the stuff Pasolivo and even Temecula Olive Oil, we settled got bottles of the Tuscan, the Andalucian, and some Lemon Infused Olive Oils.

Ojai Olive Oil Tasting Room
1811 Ladera Rd.
Ojai, CA 93023
Hours:
Daily 10am – 4pm

On the way back to the hotel we decided to stop and pick up something for a light lunch. We had liked how some of the item looked in the deli of Rainbow Bridge Natural Food, so we decided to pop in and get a couple of items.

Which we took back and ate in the wonderful front yard of our accommodation along with some of those wonderful tomatoes.

The Missus especially liked the cauliflower and this did the trick of holding us until dinner.

Rainbow Bridge Natural Food
211 E Matilija St.
Ojai, CA 93023

It was now time for a short nap in the air-conditioned comfort of our room…..

And then it would be dinner time!

Thanks for stopping by!

Roadtrip (2022) – Some Hiking, Shopping, Bart’s Books, and Dinner at the Dutchess (Ojai)

July 11, 2022 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Burmese Food and Restaurants, Road Trip, Travel, Ventura County

We did quite a bit during our first full day in Ojai.

Starting the day with some hiking. We decided to head out to Rose Valley Falls for a quick hike. Getting an early start meant we easily found parking near the camp grounds. The hike was quite short and for the Missus unexciting….except for me taking a fall and smashing up my iPhone. The actual trail took us like 20 minutes and the photos came out looking much more dramatic than how things looked. All the Instagrammers were out having a fun time with their selfies here.

After this short hike we got back on Rose Valley Road and did the Piedra Blanca Formations Trail, which was an easy and enjoyable hike.

The start was thru chaparral shrubland for about a mile. At that point you start getting a peek at the amazing white rock formations.

We found the formations to be quite interesting. Upon closer look you'll see caves, crevasses, and striations.

And if you're like me….if you stare at the formations long enough you start seeing shapes. I thought this one looked like an elephant. What do you think?

While this was a super easy hike for the Missus, She enjoyed the solitude. We didn't run into another hiker on the trail until we were almost on our way out. Plus, those formations were quite interesting.

On our way back we decided to stop in at the Arcade again. We dropped into Heavenly Honey, which was on the busy side. so, we just bought some gifts and headed on out.

Heavenly Honey Company
206 E Ojai Ave.
Ojai, CA 93023

One of the Missus's coworkers who loves Ojai mentioned a wonderful "resort" nearby that we should take a look at. So we headed off to Ojai Valley Inn. This being the Saturday before the 4th the place was pretty busy but we found parking and had a nice little stroll on the property.

It was a nice setting, but not our kind of thing. We checked out the menus at the two restaurants, but the Missus wasn't too interested.

On the way back to our hotel, I decided to make a stop at Bart's Books, which claims to be the "world's largest outdoor bookstore."

We easily found parking and walked on over.

The books that line the shelves facing the sidewalk are available 24 hours a day and you pay via an honor system.

The bookstore is located in the original home of the founder of the shop Richard "Bart" Bartindale in established in 1964.

While the Missus perused various travel books, I asked the staff up front where the food and cookbooks were. They were located in the "kitchen", duh…..

The shop was quite empty during our visit and the Missus really enjoyed the shop and even found a book She wanted. We would return the very next day to explore a bit more.

I later figured out why She enjoyed this shop so much. It seems that "Bart" was inspired by those little wooden book carts along the Seine….which is of course, in the Missus's favorite city…..must be the Ojai Psychic Friends Network at work?

Bart's Books
302 W Matilija St.
Ojai, CA 93023

We then headed back to our accommodation at Hummingbird Inn. Located just outside the main "strip" in Ojai, it's pretty peaceful and relaxed…well, Ojai is quite relaxed as a whole. The Missus really enjoyed the shaded outdoor area out front where She could sit and read.

The hotel is very dog friendly, as is all of Ojai, and in the mornings all the folks staying in the place would have their pooches out doing their morning rounds.

While the Missus enjoyed the day, I took a stroll over to the IGA a few blocks down the street to get some sparkling water.

We enjoyed the markets in Ojai….man, the produce looked quite good and I should have taken photos of the nice selection of cheeses and such…..

For dinner, I made an interesting choice at a restaurant called The Dutchess.

Located next to Ojai Rotie; the Dutchess is a bakery/coffee shop during the day, which then converts to a Burmese Restaurant for dinner service. Even though I wasn't convinced this combo would work, I thought it might make for an interesting dinner. I booked indoor seating for 7pm.

We arrived and were seated immediately. Good thing I made reservations as all tables, especially for outdoor dining were booked.

The service was very warm and friendly; though a bit slow and disorganized. Our main Server seemed only to be able to do one thing at a time…..I ordered a cocktail and the Missus asked to have a taste of one of the wine….well, the woman brought the wine, then left….not returning for almost 10 minutes, at which time the Missus said She'd take the wine….the Server then disappeared to return with my cocktail….then vanished again for another 10 minutes to get the Missus's wine. Oh, and then she got us our water. This would pretty much be the pattern for the whole meal. She was very nice however.

Thankfully, the food, which seemed like a Burmese fusion had it much more "together"

We started with the Chickpea Tofu ($10).

The Missus loved this dish! The perfectly crisp exterior gave way to a wonderful creamy and light interior. The beany-nutty flavor came through nicely. Though I thought the dish was a bit on the salty side, a dip into the tamarind sauce just evened things out for me. The Missus didn't need the sauce at all and just loved this dish.

For us, the only disappointing dish of the evening was the Tea Leaf Salad ($20).

While I was glad this dish used cabbage; the dressing way too sour, the dish really lacking in the fermented bitter-tartness I enjoy from laphet.

For me, my favorite dish of the evening was the Puri ($18). Lest you think this is just fried bread with perhaps a chickpea dip, think again.

This version came with a fabulous Chicken Liver Mousse. The Dutchess's "baking chops" really delivered here as well as the puri was light, yeasty, full of flavor with a nice hint of salty-sweetness.

The Chicken Liver Mousse had a smooth-creamy richness, nice savory-earthy offal tones that were tones down with the plum jam. This was so good!

The Dutchess also displayed some good "baking chops" with the Danbauk (Biryani – $31) topping the dish with puff pastry.

The puff pastry was very light with a wonderful texture. The rice in the dish was tender and the complex seasoning, while again on the saltier side, did well with a touch of raita, which added a nice, refreshing component to everything. Wish there was a bit more lamb in the dish; what we tasted was wonderfully gamey.

We were pleasantly surprised with our meal and would dine here again.

The Dutchess
457 E Ojai Ave.
Ojai, CA 93023

Ojai was indeed full of surprises…..good ones!

Roadtrip (2022) – Ojai Rotie

July 7, 2022 mmm-yoso Lebanese Restaurants, Middle Eastern Restaurants/Cuisine, Road Trip, Travel, Ventura County

After lunch at Yume Japanese Burger Cafe we decided to take a short drive and headed east along Highway 150. The winding road headed uphill and we stopped at the Ojai Valley Lookout. From here you have a wonderful view of Ojai Valley and are surrounded on all sides by mountains.

We drove a bit further, before returning to Ojai to check in at our accommodation.

We showered, relaxed, and even took a short nap before heading out to dinner. Our dinner destination was a nice stroll away; Ojai Rotie.

Ojai Rotie describes themselves as being:

"Chef/Farmer driven, fast casual patio-restaurant offering French-Lebanese style rotisserie chicken".

The atmosphere is relaxed, the large patio is a wonderful place to eat on a warm summer's evening.

We had reservations and were shown to one of the tables. I then went into the main building and placed my order and paid at the counter. I was given a number and placed that on the table.

You then go to the small detached structure to order wine and beer.

The young man working asked me if I was from out of town (folks in Ojai are really friendly), and when I replied yes, he asked where I hailed from. When I mentioned San Diego, he told me he went to college in SD and we had a nice chat.

People watching was quite interesting. There seemed to be quite a few "locals" or at least regulars. I hadn't seen so many folks wearing Birkenstocks in one place…..also interesting choices of slippers. Folks seemed to wear shorts and many women wore flowing "new agey" dresses with dangling earrings to match.

Soon enough our order arrived at our table……

We had ordered the "Dippity Dips"……..

Three different "dips" with Manuoche; the typical Lebanese flatbread with a light sprinkling of Za'atar on it. The Bread was warm, slightly yeasty and very pleasant eating.

Our favorite of the three items was the White Bean Hummus; so beany and creamy.

This was delicious; though I think a touch of lemon would have taken this to another level.

The Muhamarah was pretty good.

This was much smoother and creamier than what we're used to; but it matched quite well with the Manuoche. The generous amount of pomegranate molasses made this a bit too sweet for our tastes; but it was still a nice dish.

I was looking forward to the Charred Eggplant, but it proved to be a bit disappointing.

While adequately creamy, this was missing the smoky-savory tones of a nicely charred/grilled eggplant. It was also lacking adequate salt for our tastes.

Still that White Bean Hummus was really good and the Missus has been asking me to make some.

Of course we had to try the rotisserie chicken and I'd heard good things about the pommes rotisserie. So we got a quarter chicken meal with the roasted potatoes and caramelized cauliflower as sides.

First off, we weren't big fans of the chicken which was on the dry side. The seasoning also seemed quite mild. The saving grace was the bold and piquant garlic paste, which was sooooo good, but stayed with us for the entire evening if you know what I mean. The roasted potatoes were cold, but we both enjoyed the lemon-aioli. The Missus really enjoyed the cauliflower which was generously seasoned and had some great "role players" in the form of pine nuts, golden raisins, and baby kale…..each adding in a layer of complexity.

We'd gladly eat here again. While sitting and watching the "regulars" get their orders we noticed that the house made sourdough bread and lamb kafta were popular and looked quite good.

We really enjoyed the vibe and setting.

And then there are the people…..we would really come to enjoy and appreciate the warm and friendly folks we ran into in Ojai.

For instance, that gentleman in the photo to my right. As he walked by, I noticed his t-shirt, which I really liked, so I took a photo of him. Apparently he saw me taking his photos and came on by and asked me if I liked his shirt and we had a short chat. His name is Dave and he is in charge of restoring and renovating the Ojai Playhouse. We had a really nice conversation and he headed off….only to return a few minutes later with a t-shirt for me!

Yes, it says "Ojai Psychic Friends Network" and I love the t-shirt….plus I got a nice story to tell about how generous folks are in Ojai. And how in the world did he know I was admiring his shirt? Psychic perhaps???

Thanks Dave!

Ojai Rotie
469 E Ojai Ave.
Ojai, CA 93023
Hours:
Wed – Thurs 4pm – 830pm
Fri – Sun 12pm – 3pm, 4pm – 9pm
Closed Mondays and Tuesdays

Roadtrip (2022) – Yume Japanese Burger Cafe (Ojai)

July 6, 2022 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Burgers, Travel, Ventura County

When we returned from our Zion – Monument Valley – Sedona trip, the Missus told me that She was "done with road trips" for a while. Though upon returning from our Scotland – Paris trip, the Missus said that She had "changed Her mind……maybe a road trip might be nice". Man, that didn't last long did it? The only condition; "please no National Park food…."

And so I planned a weekend trip during he long weekend….even though I wasn't sure about traveling during the weekend of the 4th, to a place I'd heard really nice things about; Ojai.

And in the end, we loved the vibe, the people, and we had some good meals in Ojai. I had read about the bohemian, new agey lifestyle in Ojai….the term "bucolic" is sprinkled freely in descriptions. Perhaps what they say about the calming spiritual vortex of this valley town is true? Regardless, to us, this is what Sedona should or used to be…..and with better food in our opinion.

Even though we arrived on the Friday before the 4th, we easily found parking in the heart of the town right past the very distinctive Post Office which sports a portico and bell tower and was designed to look like the bell tower of Havana Cathedral.

Since it was too early to check in at our accommodations we decided to do a bit of shopping. The Ojai Arcade built in 1917 houses many shops and restaurants. The Missus wasn't enthralled by most of what the shops carried though I'd say seeing all folks with bags from Rains and other shops…….well, that says something about the appeal of shopping in Ojai.

We would walk through and past the Arcade several times a day during our stay in Ojai, so I think of it as the heart of the village.

For a town with a population of under 8,000….though I'm sure there are many more visitors; Ojai has an interesting variety of restaurants featuring a variety cuisines that belies the population and demographics of the village. During our stay we ate Burmese and Lebanese….and to start things off; we ate a a Japanese Wagyu Burger shop named Yume.

The place seems small, but is actually made up of three dining areas, we decided just to sit at on of the two-tops in the front. Here you simple order at one of the stations and have a seat.

The Missus and I decided to share two items; starting with some BBQ Wagyu Fries ($9.50).

Basically fries topped with teriyaki beef, nori, and kewpie mayo. The beef was a bit on the chewy side, but nicely marinated if a bit too sweet. The nori helped to tame the sweetness down a bit. The fries were not up to the task and got soggy quickly.

I was tempted to try the Karaage Sandwich, but went with the Yume Classic Wagyu Burger ($13).

After all, who can resist that runny, sunny side up egg, which was nicely done. The patty had a nice beefiness to it and the brioche bun went well with the burger. The cabbage added a nice crunchy contrast to things, but the sauce was much too sweet. Both the Missus and I thought some pickles or tomato would have contributed a dose of acidity to help cut thru all that sweetness.

That said, this wasn't too bad at all. Prices weren't bad; though the perfunctory service was the most unfriendly we encountered in Ojai. Which kind of goes against all the kinda cutesy stuffs around the place.

Yume Japanese Burger Cafe
254 East Ojai Ave.
Ojai, CA 93023

Roadtrip (During Covid) – Dinner at Kai and Caffeine Fix From WhereUBean Coffee (Phoenix)

June 23, 2022 mmm-yoso American/New American Restaurants, Caffeine Fix, Fine Dining, Memorable Meals, Native American, Phoenix/Scottsdale/Chandler/Central AZ, Road Trip, Travel

We could have easily just headed home upon leaving Sedona, but I had one more overnight stop in mind. On this road trip, I had decided to bookend our travels with some more upscale meals. On the way to Zion we stopped in Las Vegas for dinner at Partage. On the way back home, I decided we should spend a night at the Sheraton at Wild Horse Pass and have dinner at Kai Restaurant, the only AAA Five Diamond and Forbes Five Star restaurant in Arizona. Beyond those accolades, I was fascinated by the menu which is described as having "distinct interpretations of Native American cuisine using fresh local ingredients for elevated dining." I thought it would be a nice end to our road trip.

Upon checking in to this rather posh resort, we relaxed in our room.

We had a nice view.

We got ready for dinner and left our room a bit early to do some shopping in the gift shop before heading off to the restaurant. With Covid measures in place, it seemed like reservations were staggered and until one third way through our meal, we were the only folks dining. The service, while discreet is definitely professional and polished; the Servers all knew our names, crumbs cleared off the table between every course, silverware changed, and still, the service wasn't hovering and did not feel stuffy in the least.

The decor is low-keyed, the walls festooned with the craft and artwork of the Pima and Maricopa Tribes and each menu has distinct artwork featured on it as well. I was told that the watercolor on my menu was of the Maricopa Butterfly Dance.

The meal is tasting menu only, with several choices for the "Birth", "Beginning", "The Journey", and the "Afterlife". We decided to share a wine pairing with dinner.

The Amuse was a very nice Sablefish wrapped in Basil Flower. The Olive Oil served with the bread was outstanding and we were told it was from Queen Creek Olive Mill.

As always, the Missus and I shared our course which would give us tastes of a good range of items.

The Escargot with Wild Mushroom was an interesting mix of textures, the truffle crema added some decadent touches to the dish. There was a bit more sweetness then I expected in this dish from the black garlic, bread, and the caramel goat cheese.

We both loved the "Pee-Posh Garden".

While it might have seemed to be a bit much when reading the ingredients on the menu, it was a symphony of textures and flavors, from the fermented white asparagus, to the crunchy and mildly sweet pecan "soil", to the pickled beets, nutty-sweet sunchoke puree, and buttery confit potatoes.

I'm sure you know if foie gras is on the menu, we'd be ordering it, even with a $20 supplement. The fois gras was nicely seared, the interior nice and smooth, rich, earthy, though the roasted and compressed apple was perhaps a bit on the sweeter end of the spectrum for us.

The Pork Cheek and Crisp Belly was nice and "swiney". Perfectly done; the Anasazi Bean adding a nice, sweet-earthiness to the dish.

The mains…ummm "Journey" were prepared well, if a bit on the "standard" side.

The "Kachk", black cod with fennel puree was cooked well, nice and creamy. We appreciated the fact that the fennel puree did not overwhelm the dish.

This could have used a bit more aggressive seasoning in our opinion.

Kai's signature dish is the Grilled Tenderloin of Tribal Buffalo was cooked to a perfect medium rare.

It is of course buffalo….thus a bit on the "toothsome" side. A bit milder in flavor than what I expected, the corn puree and saguaro syrup made this a bit sweeter than I like as well.

The cheese plate was quite routine.

Dessert was served with some fanfare…..

Both desserts were outstanding and not overly sweet.

The Chocolate and Queen Creek Olives.

The Mousse "stones" where wonderful, so decadent and creamy inside, with the "hidden" olive cake adding a touch of savoriness, and the lemon foam had just enough cirtus-acidity for the dish.

The Cactus Melange was also stellar.

That Nopales and Lime sabayon was outstanding and it's really hard to describe the taste of the nopales sherbet.

We loved the parting gift.

Definitely not a inexpensive dinner at almost $600 with tip.

Kai
5594 W Wild Horse Pass Blvd. (At the Sheraton Grand At Wild Horse Pass)
Phoenix, AZ 85226

After dinner we took a stroll around the property.

The next morning we headed home; stopping for coffee and a light breakfast at WhereUBean Coffee.

Nice, relaxed coffee stop; really friendly staff. When I grabbed a Earl Grey cake for the Missus, the guy working pointed me to the "Happy Little Accident" discounted slice….he must've known how much I paid for dinner the previous night!

The Missus got a pour over and I an Americano….

And soon enough we were on our way.

WhereUBean Coffee
4804 E Chandler Blvd.
Phoenix, AZ 85048

It had been a fun road trip:

Starting with our first visit to Las Vegas in over 8 years.

And then to Zion, Angels Landing, and a Ghost Town.

Moving on to Mystery and Monument Valleys.

And I even got to do my best Forrest Gump impression and "Stand on a Corner".

We even got our "selfie" moment at a sandstone arch.

Thanks for coming along!

Edinburgh (2022) – A Walk Around the New Town and Dinner at Devil’s Advocate

June 16, 2022 mmm-yoso British/Irish/Scottish Restaurants/Pubs, Edinburgh, Gastropub, Scotland, Travel

Our flight from Paris to Edinburgh left and arrived on time, something that is often not the norm in this day and age. We'd be spending one evening in the city before our driver would be picking us up for a private tour. We'd be staying on York Place which was quite convenient, since the last stop of the airport tram is on St Andrew Square. From there it was a short walk to our hotel.

Once we settled in….well, the Missus was ready to do a bit of exploring, so we headed out.

The really friendly folks at the hotel suggested that we take Leith Street over to Princes Street and take a walk in the New Town.

The first thing that struck us was all the signs and "stories"….it seemed that every corner, crook, and building had one!

And there seemed to be monuments on every block.

I read that there are over 200 monuments in Edinburgh alone!

That's the statue of the Duke of Wellington below, in front of the National Archives, which was unveiled in 1852 to mark the anniversary of Wellington helping to lead the armies of the Seventh Coalition to victory over Napoleon at Waterloo.

We decided to just walk along Princes Street and the huge Princes Street Garden which was created by the draining of Nor Loch and was completed in 1820.

We could see the towering spire of the Scott Monument, the second largest monument to a writer in the world. I'm sure folks my age would have had to read one of the classics by Sir Walter Scott in school. I recall reading Ivanhoe.

It's quite amazing to see places like this….they have a way of bringing history "alive" for me.

And of course one cannot ignore all of the classic architecture, like the Jenners Building.

Which housed the Jenner Department Store, which sadly closed permanently in December 2020 partially due to the Covid lockdown. I recently read that the department store will be renovated and hopefully reopen in 2025.

The views along Princes Street of Edinburgh Castle are quite stunning.

DSC01134_02

As are those of the gardens below.

This is the Royal Scots Grey Memorial.

There was one memorial that I had on my list, so we entered the park, passing the Scottish American War Memorial.

IMG_2492_02

The inscription reads:

"The Call 1914. A Tribute From Men and Women of Scottish Blood and Sympathies In the United States of America to Scotland. A People that jeoparded their lives unto the Death in the High Places of the Field."

Right pass that was the monument I wanted to see.

DSC01137_02

This is the statue of Wojtek the Bear, whose story I read years ago. In short Wojtek was purchased as a cub in Iran by soldiers of the Polish army. He was trained to transport ammunition and other supplies. Because pets were not allowed and to make sure he got rations, he was given the rank of private in the Polish army. Eventually, he was promoted to corporal!

So, why is his statue now in Edinburgh? Well, in 1945 his Company was moved to Scotland….and so was he. In the end, he lived out his years in the Edinburgh Zoo. You know I love stuff like this, right?

DSC01138_02

Soon it was getting close to our dinner time, so I had to find the "close" where our dinner destination was located. We headed down the Mound and onto the Royal Mile and High Street. Right across St Giles' Cathedral (photo above which I'll cover in a future post), is Advocate's Close an alleyway with wonderful views. There's something somewhat dark and mysterious about these narrow streets. I'd come to learn the difference between a a Close and a Wynd during our stay in Edinburgh.

Down this narrow street is a Gastropub/Restaurant named the Devil's Advocate, which I'd made reservations at. We found the place; but then, we had to actually find the entrance….and this wasn't it.

Folks inside waved us to the actual entrance where we were greeted by a Hostess…..people in Edinburgh and Scotland for that matter, were so very friendly….really fun and nice. We were led to a table on the upper level. Where we were seated and handed menus. The place is dark and somewhat funky….but what do you expect here! After all, who knows who walked along the path in this close? It might have been the "real" Dr Jekyl and Mr Hyde or perhaps even Burke and Hare! One's imagination can run wild!

The menu seemed kind of what I'd call "hipster – Scottish"….or perhaps more politically correct, modern gastropub fare? We placed our order and as is the way we do things, we went with mostly items off the 'Starters' and 'Sharing' portion of the menu. Like I've said many times before, these dishes seem to be the most interesting.

I'd been really wanting to try some Haggis….and really couldn't wait. So the first dish up was the Crispy Black Haggis (£8 – about $10 at time of visit).

It looks so "gastro-pubby" don't you think. It was perfectly fried, but was bland and doughy…….folks I know had always made so much of haggis, but this was so mild in flavor, I was sure that this wasn't what they were talking about, right?

Next up was the Confit Pork Belly (£9.5 – about $11.50)

So, I think it's time for a reality check here…..when we visited, with the exchange rate, this was like $11.50. Can you imagine that? The pork belly was a bit over-fried, though the interior was nice and buttery. Both the Missus and I loved the celeriac remoulade, which was crisp and refreshing.

And then came the dish that made the dinner. We ordered a "small portion" of the Smoked Fish Platter (£14 – about $17.50/US). Could you imagine getting this for less than twenty bucks?

Oh man, this was so delici-yoso…..and drove our decisions during our entire stay in Scotland. Salmon smoked two ways; I gotta say, both the hot smoked, more buttery and rich and the cold smoked, great texture and wonderful on bread have an appeal. The smoked mussels were wonderful, the perfect balance of smokiness, great , almost buttery texture, the brininess adds character. The capers and cornichons provided relief and refreshment….this was so good!

And of course I had to have some "chips". The variety here were with truffle and parmesan ( £5 – about $6.25 on our visit).

Ok, so let's be real about this. Twice cooked, crisp on the exterior, creamy interior………flakes of truffle……really. We loved the flavor of potatoes in Scotland; there's an inherent sweet-starchiness to it.

And our meal here was a nice start to our trip!

Devil's Advocate
9 Advocates Close
Edinburgh, Scotland

Thanks for stopping by!

Roadtrip (During Covid) – Elote Cafe and the Devils Bridge Trail (Sedona)

June 12, 2022 mmm-yoso Flagstaff/ Sedona/Winslow/Northern AZ, Latin American Cuisine, Mexican Restaurants, Road Trip, Travel

After doing the Oak Creek Trail, the Missus and I picked up some stuffs from Whole Foods and had a simple lunch. By dinner time; well, I was ready for some "grindz". Luckily, our dinner destination was basically right around the corner from our accommodations. Even more lucky….I'd made reservations for dinner as there was already a line when we got to the place at 5pm! Our reservations were for 515! I pity the folks with no reservations.

We worked our way down the reservations line and got a nice table with some good distance from other folks. The service here was more friendly and things seemed much more laid back than dinner the night before.

The Missus really loved the chips here! In fact, She cleaned it out pretty quickly and our friendly Server quickly got us more!

After the days hike I was pretty darn hungry, so we actually ordered three apps and two mains!

And since this place is named "Elote" (corn)….well you know what our starters revolved around, right?

Things started with the Elote ($11).

There was a bit too much mayo in this, which nullified the sweet-smokiness of the fire roasted corn.

Next up the Huitlacoche Corn Soup (a small – $8).

You could really make out the corn here! Nice sweetness, the chili de arbol powder added some nice heat to the dish. Not enough huitlacoche to really make much of an impact in our opinion.

Sweet Corn Salad ($12).

We enjoyed the Chipotle Vinaigrette and this was nice and refreshing, but again it was kind of short in the elote department. But not bad overall.

We had explained that we'd like to dine "family style" and the folks here cheerfully accommodated us with separate plates and even plate changes! Great staff.

The Duck Carnitas ($29) was bit more chewy and fatty then I had anticipated.

Pasilla chilies, which have a nice fruitiness was a nice match and the guacamole really helped to refresh the palate cutting thru the richness of the dish.

The Smoked Pork Cheeks ($28) was my favorite dish of the evening.

The pork was indeed smoky and the texture was good, not falling apart but quite tender. And this part of the swine has a wonderful porkiness. I wasn't sure about the buttermilk-cumin drizzle, but it worked well in this framework, a bit of acidity, nice earthiness. I also enjoyed the cascabel chili sauce, a nice nutty-earthiness.

Overall this was an enjoyable meal, the service brought it up a notch.

Elote Cafe
350 Jordan Rd.
Sedona, AZ 86336

The next morning the Missus wanted to do one more hike on our way out of Sedona. She wanted to hike to the Devil's Bridge. During Her previous previous visit, the Devil's Bridge was packed with the "selfie crowd" and She never got to walk out onto it. And se we headed on over. Even though it was December, the parking lot was already filled when we arrived. A really nice guy in a brand new Corvette had parked….he saw us, waved and moved up to make room for us to park! What a nice guy!

The trail, other than the last portion up to the bridge is flat and easy to navigate. And you get really nice views of the Sedona "Red Rocks".

And when we arrived at the Devil's Bridge, there was only one couple ahead of us.

And that couple was the folks from that new yellow Corvette. We were just going to take a stroll on the Devil's Bridge and maybe do a selfie. But the really nice guy told me; "I'm going to rest here a while, so why don't you walk on over and I'll take a picture of you!" And he didn't take just one photo, but an entire set! You know, people like him really do make travels just so much better!

And so, our time in Sedona was up.

But there was one more stop for us left!

Stay tuned!

Roadtrip (During Covid) – Mariposa Latin Inspired Grill and the West Fork of Oak Creek Trail (Sedona)

June 11, 2022 mmm-yoso Flagstaff/ Sedona/Winslow/Northern AZ, Latin American Cuisine, Mexican Restaurants, Road Trip, Travel

After leaving Winslow, we headed west on the 40 and then down the 89 to Sedona. The Missus had really enjoyed hiking in Sedona during Her roadtrip and wanted to torture me to enjoy some of those hikes. Wow was the place crowded with tourists! And there seemed to this interesting vibe…almost like Lahaina meets New Age, that I got from the place.

I did enjoy our accommodations which was close to everything downtown, our dinner destination for the next night was just steps away. And the location while being close to everything had convenient parking and was pretty quiet.

After checking in, we headed out to do some shopping in the Uptown area….man, there were a ton of tourist traps here. After passing shop after shop of "stuffs", we finally found one where we could find some good gifts.

We enjoyed shopping here and purchased gifts for folks back home. The staff was also quite knowledgeable.

After which we headed back to the room to relax and refresh.

I had made dinner reservations at a place recommended to me by an acquaintance. It was located a bit over a mile down state highway 89A named Mariposa. Well, because the Missus thought that I hadn't had enough exercise, She decided that we needed to walk there. The walk wasn't bad, though we were the only folks actually walking. And after taking the right where 89A turns right and 179 goes straight it seemed like we were walking on the freeway. For a place that had been described to me as being "spiritual" they sure seemed to have a lot of large strip malls!

We found the restaurant, walked up past the parking lot and entered.

The place was quite busy and many parties looked like they were here to celebrate various occasions.

The menu featured "tapas" styled dishes, grilled red meat, interesting sounding Latin influenced mains, and a host of sides The service was a bit on the "cold" side, at least to us. Apparently he knew folks on his other tables and spent his time with them and barely uttered a complete sentence to us.

We chose a couple of "tapas", a main, and some side dishes for our "family style" meal.

First up was the Pulpo Parilla ($26).

We were a bit surprised at the prices, which seemed on the "high" end of things; but this was a good sized plate. The octopus was nicely cooked and hit a nice balanced texture, toothsome, but not overly chewy. In terms of flavor, it was again nicely balacned in terms of sodium. The garbanzo bean puree was nice and hearty and the shredded fennel added an interesting anise flavor to things. This was, by far, the best dish of the evening. We also enjoyed the Biquinho Peppers; which weren't overly hot, but it really brought a bit of spice to the dish.

The Gaucho Plate ($22) arrived next.

The chorizo was a bit too mild in terms of spices….it really could have used a bit more chili in it. The bread was a bit on the crumbly side for our taste. The best item on the plate were the butter beans which which had a nice, firm exterior, but were quite creamy inside.

The one main we ordered was the Veggie Nirvana ($28). After having those pretty hefty tapas, we cracked up when this arrived as it was actually smaller than the previous dishes.

This was a bit overdone in terms of having so many things going on; the Romesco Sauce, black beans, pepitas, and cheese overpowered any subtle smokiness from the roasted poblano.

We also ordered the Wood Roasted Mushrooms ($12).

This was fine, if a bit on the bland side.

The most disappointing dish was the Roasted Cauliflower with Romesco ($10).

The cauliflower had been charred, but was still quite hard and for some reason, didn't seem to be seasoned. As I mentioned previously; not a fan of the Romesco sauce as it really didn't have that "zippy", garlic-smoky-mildly spicy and tangy flavors I enjoy.

Overall, well….this felt like a meal in a very "corporate" restaurant…..for some reason it reminded me of eating, in say, a Fleming's???

I had read about the wonderful view, but it was past sundown when we arrived so I can't comment on that.

Mariposa Latin Inspired Grill
700 West Hwy 89A
Sedona, AZ 86336

We had a quiet walk back to our room. I had started noticing random items on our walk back that sometimes looked a bit out of place. Like what is this Torii doing here?

Maybe I missed something in the darkness?

The next morning the Missus wanted to show me one of Her favorite hikes in the area. It's the West Fork of Oak Creek. We got there early and found parking and paid the $11 fee.

It is a nice hike and I loved the rock formations. Now this is what I envision when I think of Sedona!

The hike was a bit over 6 1/2 miles round trip and wasn't too bad.

There were 13 river crossings though! But I managed to make it without falling into the river once….much to the Missus's disappointment. Just kidding.

Not too many people hiking on this morning; though it seemed like folks were arriving as we were leaving.

We passed some ruins as we were leaving the trail.

I was curious and walked over to the sign.

From 1926 to 1968 Mayhew Lodge stood here. The cabins saw visitors like Herbert Hoover, Jimmy Stewart, Walt Disney, and Clark Gable. You can read more about it here. In 1968 the Mayhew family sold the lodge to the U.S. Forest Service and in 1980 a fire consumed the buildings, leaving only the remains we can see today. It's interesting the things that you run across…..

As folks started arriving; we knew it was time for us to leave…….and time for me to have a break and maybe even a nap?

Thanks for stopping by!

Roadtrip (During Covid) – Forrest Gump Point, Meteor Crater & Barringer Space Museum, Standing on the Corner….., and Lunch at the Turquoise Room (Winslow, AZ)

May 30, 2022 mmm-yoso American/New American Restaurants, Flagstaff/ Sedona/Winslow/Northern AZ, Mexican Restaurants, Road Trip, Travel, Utah, yoso-silly

We had really enjoyed our tour of Mystery and Monument Valley. After returning to the hotel we went back to the gift shop and then went for a walk around the hotel a bit.

There were some really great views from the patio of the closed (because of Covid) restaurant.

Man, it was pretty……

I noticed a sign and well, wouldn't you know it…..

Not wanting to drive, we just had packaged food for dinner.

And of course we awoke very early for the "show"…….

Man, this never gets old…..

We had some nuts and bars for breakfast before heading out. Our next stop was Sedona; but instead of heading South, I headed Northeast on the 163. Why? Well, this was going to be my "fun day". There were a couple of novel, perhaps obscure, and just plain fun stops. A couple of miles south of Mexican Hat is this little stop.

Beautiful scenery isn't it? But I had a reason for stopping here. This is Forrest Gump Point. Recognize it from the movie? This is where Forrest Gump, after 3 years, 2 months, 14 days, and 16 hours decided it was time to stop running.

Heck, I just "needed" to stop here……

Cue up Running on Empty by Jackson Browne!

It's a pretty popular stop.

After a couple of photos we turned around and headed back to Kayenta for one more stop….this time at the Burger King. No, it wasn't to eat, though I did get a Diet Coke. This Burger King was established in 1986 by Richard Mike, whose father was a Navajo Code Talker in World War II. This BK features a Navajo Code Talker Exhibit.

An important part of our history that wasn't even revealed until 1968!

If you're ever in the area please stop by.

Burger King
Highway 160
Kayenta, AZ 86033

From here I headed down the 160 to the 89. Driving thru Flagstaff I went East on I-40. Not the way to Sedona you say? Well, you'd be right. There were a couple of places I had on my "list" and thought this short detour would be fun.

The first I'd read about and thought that perhaps it might be a tourist trap of sorts.

I think folks often mistake this for a state or national type. Depending on your interests, you may or may not enjoy it here. And it's $25 a pop for admission.

There's some nice displays, a movie, and also a 40 minute rim tour if you're so inclined.

For us…well, it was about the giant crater……

A big hole in the ground. More about the crater here.

Meteor Crater & Barringer Space Museum
Interstate 40 Exit 233
Winslow, AZ 86047

Now the next stop got me quite excited. Depending on your age….well, I'm in the demographic that remembers a certain song. And of course that line:

"Well, I'm a-standing on a corner
In Winslow, Arizona
Such a fine sight to see
It's a girl, my Lord
In a flat-bed Ford
Slowin' down to take a look at me"

Speaking of Jackson Browne and all that.

So our next stop?

Yep, we drove into Winslow, Arizona, parked and strolled to Standin' on the Corner Park. And it was indeed a fine sight to see….heck there was even a mural of a girl in a Flat Bed Ford!

And a Flat Bed Ford parked at the corner as well.

Yes, it's corny, cheesy, cliché, but if you're of a certain age, you'll remember that. And I'm of that age and even the Missus enjoyed this stop.

We saw folks taking photos and selfies. I even went and took a photo of this woman and her pooch….on the corner….in Winslow, Arizona. A fine sight indeed.

Unlike most of the other folks; who just got back into their vehicle after taking their photo, we strolled around town a bit; after all, this is part of historic Route 66.

There was a place I'd read about in Winslow; a hotel that was once a prize jewel and destination during the golden age of train travel, when Fred Harvey and the architect Mary Colter, whom I've mentioned before built a hotel named La Posada which has been restored to it's former grandeur.

We walked on over, strolled around a bit and decided to have lunch in the hotel's restaurant, the Turquoise Room.

It's a beautiful space.

We were quickly seated, the folks working were warm, friendly, and still very professional.

We placed our order and soon some complimentary cornbread arrived.

I ordered the Arizona Grown Vegas Salad Bowl….yes, you read that right. All that National Park Food and "stuffs" had me craving veggies…….yes, it doesn't happen often….

Lovely quinoa (when do you recall me typing that out before?), corn, crisp kale, refreshing jicama…..this really hit the spot.

The Missus really got a winner with the Lamb Posole.

Man, this was so good! Just gamy enough, wonderful lamb flavors; the hominy was cooked perfectly, a hint of spice, a wonderful comforting dish!

One of our favorite meals of the trip. If we're ever back in the area, we'll definitely return here.

Who knew…Winslow….

Turquoise Room (in the La Posada Hotel)
303 E 2nd St.
Winslow, AZ 86047

It was just enough food for lunch.

As we headed out of town, the Missus started up Spotify……and you knew which song She started with, right?

All together now:

"Well, I'm a-running down the road
Tryin' to loosen my load……"

Take it easy everyone!

Roadtrip (During Covid) – Mystery Valley, Monument Valley, and Lunch at Goulding’s Stagecoach Dining Room

May 29, 2022 mmm-yoso American/New American Restaurants, Flagstaff/ Sedona/Winslow/Northern AZ, Mexican Restaurants, Native American, Road Trip, Travel, Utah

On our full day in Monument Valley we had gotten a private tour. Since Monument Valley is on Navajo land, the only "real" way to visit is to hire a Navajo Guide. I had also wanted to see Mystery Valley as well. So, I booked a private all day tour with 3 Sister Navajo Guided Tours. Based on our short hike the day before and the amazing sunrise; I just knew it would be money well spent. And it was. Our guide Amory was raised in Mystery Valley, he clarified a lot of things for us, one thing we learned quickly is that the Navajo call themselves Dine', which means "the People". Amory also passed on things he learned from his grandmother and was a great guide.

There was just so much information, so much to learn, that if I ever return, I'm going to take notes. As it is; I'll mostly share photos with you all.

There were two reasons I really wanted to visit Mystery Valley, which is still inhabited….we passed farms raising livestock along the way. I really wanted to see the various arches and the Anasazi ruins.

We were taken in a four wheel ; a must for a tour like this.

That's the Square House Arch above, which was the first stop. Which then led to one of the places I really wanted to see; the vehicle maneuvers along some fairly slick rocks, we stop and Amory walks us into a small valley and points up.

This is known as the Square House Ruins.

A closer look.

During the tour Amory told us what he learned from elders and his grandmother. Seeing these ruins high up, we are often told that the Anasazi used ladders to get to these dwellings.

Amory was quick to point out the walls of the canyon.

He told us that that over time floods had eroded the soil away and pointed out former soil levels. So ladders weren't necessary at that time.

He also asked us to take a look around to see if we noticed anything…….and then pointed out the petroglyphs…..

And then pottery shards…..

Which we had totally missed! We'd be paying more careful attention for the rest of the trip!

It seemed that every turn yielded another arch – this is called the Honeymoon Arch – see how it meets in the middle?

This is the Stout Arch.

This is the Baby House Ruins.

The House of Many Hands.

See the hand prints?

It was just plain amazing.

Soon, it was time for a lunch break. Amory took us back to the hotel.

And we got in the car and drove into Utah and over to Goulding's Lodge, which was once upon a time really the only place to stay near Monument Valley. Since the restaurant in the View Hotel was closed due to Covid, the only other real option for us was Goulding's Stagecoach Dining Room.

It pretty much a diner…..and service was a such

The Missus got the Turkey Soup with Fry Bread.

Fairly bland and dry turkey meat.

I got the Navajo Taco.

This fry bread was kinda "doughy" and not as crisp as the version at Amigo Cafe. Sour cream and generic salsa, shredded lettuce, diced tomato, and chili con carne…….

Very generic, simple food for the masses.

Goulding's Stagecoach Dining Room
1000 Gouldings Trading Post Rd.
Oljato-Monument Valley, UT 84536

Walking out of the restaurant we ran into this friendly fella'.

I went to the car and got him a treat; which he quickly gobbled up. We had finished lunch fairly quickly, so we went to check out the gift shop. Guess who was waiting by our car when we got out of the shop? It was great "valet service"!

Goulding's has quite a history and Harry Goulding is credited with bringing Hollywood to Monument Valley.

The original Trading Post is now a museum.

And of course the star of many of those movies needs no introduction….

And when She Wore a Yellow Ribbon was filmed in Monument Valley, structures on the grounds of Goulding's were used in the movie.

We headed back to the View and met back up with Amory and then headed into Monument Valley.

First stop was John Ford Point.

Which was one of Director John Ford's favorite filming points.

It's got quite a view!

Because we had a guide, we were able to get off the main road and thru various gates; getting some wonderful views.

That's the "3 Sisters" above.

And there are arches here as well. That's the Mocassin Arch above.

While looking at my photos, I noticed that they really don't do scalar justice to the arches. So, take a look at the photo of the Big Hogan Arch above and then for a reference point take a look at the photo to the right.