Parma – I Tre Siochett

After lunch at Osteria dei Sani in Sasso Marconi we headed to Parma. It was a rather uneventful drive. Figuring out the toll process was pretty easy. Since we had a car and central Parma is a restricted traffic (ZTL) zone; that is only vehicles with permits are allowed in the central area, I decided to book an Agritourismo….which turned out to be a mixed experience. Even at only a few miles outside Parma, it was a pain driving to the city, though we did manage to find parking….not in one of the pay lots, but alongside the Parma River (Torrente Parma). And then take a nice walk into town.

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And while we didn't spend too much time in the city itself; except to eat and wander the streets. That's the Governor's Palace above.

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We did take in some of the sights. That's the Sanctuary of Santa Maria della Steccata below.

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The Monumento ai Caduti…..the war memorial.

IMG_0010 IMG_0009And the large open space in front of Parma Cathedral which we'd visit again a bit later.

On this afternoon and evening, we were just trying to get our bearings and stretch our legs a bit after spending most of the day driving. 

We headed back to what we considered the main street in the city; Strada Giuseppe Mazzini and just headed up the street where it suddenly became Strada della Republica.

We decided to stop for a coffee right before Chiesa di San Sepolcro.

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You could tell that Parma wasn't a heavily American/English/Asian tourist destination. Some folks were quite surprised to see the Missus and I. My linguistic ability is basically nil, except for food, but folks in Parma were really warm, kind, and easy to smile. The woman working at this cafe; I believe it's called Provinciali was so nice. When we returned again the following day later for coffee she waved and smiled to us.

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Our host at the Agritourismo, Adriano was super friendly, and even gave us a list of restaurants……..places he ate at. I Tre Siochett was outside of Central Parma, it looked fairly close to where we were staying….though we were warned, "it's not so easy to find in the dark". We did find it though…..

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Just along a roadside….the place was hopping! The guys working here were very friendly. We were handed menus and I immediately ordered something from the menu…..the Italian menu mind you…..the guy looked shocked….we were immediately brought an English version of the menu and I still ordered the dish….more on that later.

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Of course we had to have the Salume Misto, which was a bargain at 8 Euros!

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The culatello and the prosciutto were very good; but it was the item on the left side of the plate we both loved…..our first experience with Ciccioli, all the wonderful fatty and scrap pieces of pork, so porky and delicious. Also, this was truly served the Emilio-Romagna way. With lovely, yeasty, light pockets of dough called "torta fritta".

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Each version we had was a bit different. This one was light and crisp, not overly "lardy", with some decent salt. You open up the one end of the torta fritta and place your salumi in it and eat….at least this is how we were taught. I also saw folks eating two pieces of torta fritta with salumi between them like a sandwich. Regardless….this was heaven with salumi.

Every area within Emilia-Romagna seems to have their own type of stuffed pasta……and the best way to eat it is "en brodo" in a clear chicken based broth. In western Emilia-Romagna it's Anolini.

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Usually the most expensive primi on the menu (it's all relative – this was 12 Euros); because of the amount of work needed to make the pasta, the payoff, like this version, was usually quite good. A bit of meat, cheese, or sometimes "Zucca" (pumpkin). Loved the texture of the pasta.

And then, there was the "Pesto di cavallo con pestata di capperi" (10 Euros). I ordered it from the Italian menu, then was immediately brought the English menu……just for clarification purposes and we still ordered it. Just so you know, cavallo is horse, and this is basically horse tartare. The really nice Server just wanted to make sure. Because as he said in English, "even Italiano…it is yes-no, yes-no, yes-no…." Which made the Missus and I crack up.

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This was definitely a "yes"….served with a caper relish on the side….a squeeze of lemon…the finish is so clean, the flavor almost refreshing, with a slight sweetness. The acid and brininess adding character to the dish.

The Missus ordered the "cake" for dessert and holy-moly…..this is one serving of "cake"…..

IMG_0027 IMG_0031The place was even more packed as we left. We loved the gracious, friendly service. This was a fun meal and folks here just put us a ease.

I Tri Siochett
Strada Comunale Farnese 74/A
Parma PR, Italy

Adriano was right when he said finding our way back via the side streets outside Parma in the dark was going to be interesting….even with a GPS. I think we took a couple of circles….the good thing about roundabouts is that if you miss your exit, you just take another loop. After what seemed like 45 minutes for a 15 minute drive, we ended up back at our room.

There was something about the cuisine of Emilia-Romagna that really seemed to suit us.

Arriving in Alaska, Girdwood, and Dinner at the Seven Glaciers Restaurant

It was nearing the end of May; the usual time the Missus and I head off on a trip. This year, we had only a week or so and nothing else until the end of the year. The Missus wanted to scratch something off Her bucket list, so we headed off to Alaska to see if we could get it done.

Landing in Anchorage and picking up a cup of coffee on the way out of town….well, it seemed like just another city in the states.

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I was shocked to see that I could get an Ethiopian pour over for $3.50!

IMG_0468 IMG_0469Not a great cup, but with the typical acidic-sweet-floral tones of African beans, pretty good. The place seemed pretty popular with hipsters and folks on their laptops and such.

Black Cup
341 E Benson Blvd
Anchorage, AK 99503

A few minutes down the road and we realized that we were definitely not down in the "Lower 48" as the locals call it, anymore.

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Even though the weather was quite gloomy and there was a slight chill in the air, we couldn't help but keep stopping at places like Beluga Point along the way.

We'd often stop and other folks would start talking to us. Asking us where we were from, where we were headed, all quite friendly. It's definitely something we aren't used to here in SoCal. We also ran into a transplanted Californian, one of many we'd meet along the way. He was a very cheerful person, I ended up volunteering to take a photo of him and visiting family…..I guess I was getting into that mode as well.

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At milepost 90….those green milepost signs are how you find many of the directions in the 49th state, I took a left and headed toward, then past, the town of Girdwood and up the road, finally taking a left on Arlberg Avenue and arriving at the Alyeska Resort. The Missus had recently had a birthday and I wanted to make our first night in Alaska a nice one. So I chose the Alyeska Resort because of the well regarded location, accommodations, and restaurant. Indeed, check-in was friendly, professional, and smooth. We had a Junior Suite, which was comfortable and huge, and the Missus's favorite room of the entire trip. Oh, and the really nice young man who worked the front desk was from….you guessed it, California! The view from our room wasn't too shabby either.

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Of course, once we checked in, the Missus was just rarin' to go. So off we went, making the two plus change mile walk to the town of Girdwood. Even though it drizzled off and on during our walk the scenery was lovely.

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The view while crossing over the river was amazing.

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While Girdwood is described as a resort town……it bore no resemblance to the mental picture I had of a resort village. It looked like a charming little town with a single street with a general store on the corner.

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There are a couple of restaurants/bars, a post office, what looked like a yoga place, and other services along the single street.

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We stopped for a caffeine fix at a coffee shop cum curio store called The Grind.

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The collection was indeed "eclectic"……I was sorely tempted to get that "Freeloader Fork"…but settled for an Americano instead.

IMG_0231 IMG_0233 (2)We sat on the porch of the coffee shop and watch time slowly flow by the quiet street. On occasion someone on a bike would pass….you'd see a couple of dogs frolicking in the park; folks dropping the Post Office to pick up their mail.

The Grind
236 Hightower Rd
Girdwood, AK 99587

We headed on back to the resort and took the trail alongside Arlberg Avenue back.

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And noticed a few things we had missed on the walk down.

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We also took some time to walk around the grounds of the resort as well.

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I'd made dinner reservations at the resorts Seven Glaciers Restaurant. We got ready and decided to head up to the restaurant. And I do mean "head up". You see, the restaurant is located at the top of Mount Alyeska.

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And the only way to get there is by tram.

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You can pick up your complimentary tram tickets an hour before your reservations. We went up about a half hour before. We had the entire tram to ourselves and our tram operator was from….you guessed it; California….the Bay Area to be precise. He was a friendly, chatty fellow and described the surrounding area like a tour guide. The restaurant is named for the Seven Glaciers you can view from the place. The crazy steep slopes are Black Diamond rated and the view, well, that's priceless.

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Funny coincidence, the young man lived in Girdwood and had actually seen us having our coffee on the porch of The Grind earlier in the day. He was one of the fellows who rode past us on a bike.

At the top there's a shop, a bar, the restaurant, and ski runs. Even though it was mid-May, it was still snowing in Denali and had just snowed here a few days earlier.

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After having a bit of fun in the snow and ice we headed into the restaurant which was quite well done. What struck us the most; other than the million dollar view was how well the tables were spaced and placed to maximize the view while dining.

While waiting for our table we both had cocktails….which were really low on the booze and way too sweet.

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Just as we took the first sips of our drinks, our table was ready and we were seated. The view was fantastic.

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One of the reasons I chose Seven Glaciers is that the menu; while priced on the high end, is locally focused. Our Server was great; genial, yet a total pro, and did a good job of describing each dish.

The butter, so creamy and milky was fantastic, the bread not so much, as the marbled rye was dry and crumbly and the lavash just passable.

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The amuse was a "ceviche", very nice seafood, a delicious cilantro cream (I need to make this), and a very "corny" flavored "tortilla".

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I'd read some good things about the Scallop Bisque ($12) so we started with that; our Server totally got the idea that we'd be dining "family style" and was awesome at setting up the dishes and setting for us.

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The wonderfully mildly sweet-oceany flavor of the bisque was good, though it was on the thin side for my tastes and lacking that nice tongue coating texture I enjoy. The chive oil, while on the mild side in flavor was a nice accompaniment. But that scallop, the most amazingly sweet scallop, seared perfectly, the interior rare, just melted away on your tongue……it was fantastic.

The "Tartare of the Day" ($18) was Yak. And let me tell you, it was also delicious.

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Very tender, clean tasting, not overly seasoned or gamey, this was nicely put together. The pickled onions were perfect; just sour enough, with distinct clove-herbal tones.

The Missus has never enjoyed King Crab, saying that it "lacked the deep crab flavor" and isn't a big fan of drawn butter either. I did mention that Bering Sea Red King Crab was supposedly the best so why not try it here (1/2 pound $35). I was shocked at how much crab this was.

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Well, while meaty, and without an overly brined flavor, this still wasn't the Missus's cup of tea. Not sweet enough, too dry, on the bland side is how She described it. No regrets in trying it here though.

Our entrée, the special of the day is without doubt the best thing we had on the entire trip. It was something both that Missus and I are familiar with; black chicken, but served in a totally different manner; roasted. Traditionally served in a medicinal soup in Asia; I've found it to be terribly tough and while the Missus loves it, I'm not a fan…though it's mostly because of the medicinal flavor of the broth. Seeing Black Silkie Chicken on the menu ($42), we just had to try it.

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Along with some very tasty fried artichokes, local asparagus, and tender fiddlehead ferns, on top of a nicely prepared barley risotto, perhaps the best version I've had, the chicken was so good. While toothsome and bony…hey this is free-range black chicken here, nothing out of the ordinary there; the deep poultry flavor was amazing. This is what chicken tasted like when I was a kid! It reminded me of the chicken that my grandparents raised. Sadly, I think folks aren't used to the flavor as the folks on the table next to us sent theirs back saying it was too "tough and gamey" for their liking. We on the other hand just loved this dish.

We also enjoyed the seasonal roasted vegetables ($8). The Missus loves broccolini and asparagus anyway.

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The gig surprise was the roasted kale stems which had a nice acidic touch to it. It was surprisingly tender, something you don't associate with kale stems.

IMG_0284 IMG_0286While we were rather stuffed, the Missus decided to order the restaurant's signature dessert; the Baked Alyeska, the classic browned meringue topped ice cream and cake.

I went with an Alaskan Brewery White Ale.

Man, that dessert was so rich and dense….I had one bite and went "no mas"……..the Missus did finish it off.

Boy, this was some meal.

The service was excellent and the food quite good.

It wasn't cheap by any means, but a wonderful special occasion meal.

IMG_0287 IMG_0288It was a nice way to celebrate both the Missus's Birthday and our first night in Alaska.

Seven Glaciers Restaurant
(In the Alyeska Resort – sort of. It's on top of a mountain)
1000 Arlberg Ave
Girdwood, AK 99587

We enjoyed the ride down in the tram.

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On the good side; this was a great first meal and the best meal we had on our trip.

On the bad side, this was the best meal of our trip and we had 7 more nights to go…..

Thanks for stopping by!

Osteria dei Sani – Sasso Marconi (Emilia-Romagna)

IMG_9186Though we had enjoyed our time in Florence, I was really looking forward to spending the rest of the trip in Emilia-Romagna.

But first we had to get there. We'd be spending the next three nights in an Agritourismo outside Parma. So I rented a car. Somehow, we found our way onto Autostrada A1 in the direction of Bologna. Driving in Italy was interesting, in a good way, I loved that slow traffic went to the right, the middle lane was for most folks, and the left lane was for passing or driving like a bat out of hell. I gotta say, there's nothing like going 160 km/hr (99.5 mph) and seeing some properly dressed "Nonna" driving a Maserati pass you like you're standing still!

I knew we'd have to stop for lunch on the way to Parma, so I did some research on restaurants between Florence and Bologna and one place kept popping up; Osteria dei Sani. So that's where we headed. We got to sleepy little Sasso Marconi (population approx 15,000), found parking next to the park at the edge of town (like three blocks from the center) and easily found the restaurant.

The folks here are super friendly and warm. Something we'd find throughout Emilia-Romagna. I'm sure they found us to be a bit "different" from their regular clientele.

There was just one other table of customers when we arrived.

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But the place filled up fast and it seemed that all the customers knew each other…….

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This being Emilia-Romagna, I just couldn't wait to dig into some salumi, so I ordered the Sfiziosita de Salumi a combination of salumi, which was only 8 Euros!

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That mortadella was delicious as was the salami; but the pancetta canusina, pork belly was so mild and almost silken. And my favorite by far, the culatello, which was firm at first, but then gave way while chewing. The flavor was amazing, slightly sweet, a bit funky, with a finish like cheese. It was love at first bite. I'd end up ordering culatello everywhere the Missus would let me. And each was different……

One of the classic dishes of the region; the Tortellini in brodo (10€). It seems that every area has it's own stuffed pasta that would end up in broth. While this dish seems so simple, it was often times the most expensive primi on the menu. It's because these tiny stuffed pasta is hand made and also so tasty.

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The texture is tender, pillowy, yet with a slight pull. Simply stuffed with cheese and a tiny piece of salumi….well, that's all you need. The chicken broth had just enough fat and though we'd have much better brodo later on during our time in the area, I instantly knew I'd love the food here.

The Missus got the Tagliolini con Tartufo (10€). Yes, the Missus was still in "truffle mode".

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The fragrance was amazing, but the flavor rather mild. Let on during the trip, the Missus would start switching up to porcini. The pasta was a tad over-cooked for our taste, but this was still very good.

The Missus wanted to try he Scallopina all Aceto Balsamico (10€). 

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The balsamic vinegar based sauce was quite tangy and sour….it was actually quite good with the bread….at least I thought so. The veal was a bit too lean and tough for us.

Overall, a very nice meal and a great start to our time in Emilia-Romagna.

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The Gentleman who seemed to be the owner was very friendly and came by to greet us and shake our hands. Service was warm and friendly. The Missus enjoyed Her glass of wine and the price was very reasonable.

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Osteria dei Sani
Via Porrettana 324
Sasso Marconi, Italy

If every place in Emilia-Romagna was going to be like Osteria dei Sani, we were going to have a great time!

Florence – Santa Maria Novella Church, Farmaceutica di Santa Maria Novella, and Dinner at Il Tartufo and Il Lampredotto (In Mercato Centrale)

After recovering from a busy morning, we decided to head on out to do some exploring and last minute shopping.

First stop, Santa Maria Novella Church.

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This church stands just a short walk away from the busiest parts of the city; but it seemed quite relaxed, except for all the hawkers. Construction of the began in 1279 and was completed around 1357. The upper part of the façade was completed around 1470 by Alberti. We were actually going to another destination (more on that later), but decided to stop in here. After all, it was covered by the Firenze Card.

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The interior, much like Basilica de Santa Croce is large and open. The Cruxifix here is by Giotto and dates back to the 13th Century.

Another rather famous work in the church is the Holy Trinity by Masaccio whose work was lauded, but died at the young age of 26. (Some say he was poisoned by a jealous rival)

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During the 16th century, under orders from Cosimo de' Medici, Vasari painted over the frescoes in the church while creating his own work.

Brunelleschi, who designed the dome of the Duomo is also mentioned as designing the layout of the church as well as creating this wooden crucifix in the Gondi Chapel.

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We also went to check out the Cloisters.

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And then the Spanish Chapel, which had wonderful frescoes by Andrea di Bonaiuto depicting the passion, death, and resurrection of Christ.

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After leaving the church, we went around the corner and down the street to a shop that was once run by the Domincan Monks of Santa Maria Novella, the Santa Maria Novella Pharmacy (Farmaceutica di Santa Maria Novella). It is one of the oldest pharmacies in the world having been established sometime in the 13th century.

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It doesn't look like much from the outside, but is quite huge….and busy. The Missus, who loves shopping was overwhelmed with what to get from the huge lists of products.

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Walking around I noticed what looked like to be the old entrance from the Cloisters.

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As much as the Missus likes to shop, She is easily overwhelmed. Indeed, when in places like cosmetic shops in Japan, the Missus will often send me photos of the make-up items She needs and I'll go find them by matching the photos and designs on the boxes and containers. After about twenty minutes in here, the Missus was fried.

I had noticed a little Tea Room off to the side of all the crowds.

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I suggested getting a nice cup of tea before heading off. Which sounded like a good idea to the Missus.

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IMG_9122 IMG_9124I had a nice cup of Earl Grey. The Missus, fascinated by the offerings ordered a medicinal liquor, whoa, really sweet…..yikes!

But it was a nice break in the action.

Walking back through the store, I found something that I thought the Missus should purchase. "Acqua di Santa Maria Novella" is said to be the remedy for hysteria and the accompanying indigestion. The Missus wasn't amused.

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There was one more place I wanted to visit in Florence. So we decided to head off before dinner, to find a pig. A pig? I always have some oddball items I want to see when travelling and Atlas Obscura has only fed into that desire. Earlier in the day I got to check out Galileo's middle finger, now I was after a bronze pig named Il Porcellino. It took some effort to find Mr Piggy since it's in the area of a large outdoor market. Some nice folks in a nearby restaurant helped us out when I pointed to their little brass pig in the window and asked directions.

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So, the drill goes that you place a coin in the mouth of the boar and let it drop. Should it go to though the grates you are destined to have good luck. You then rub the snout, which has been polished smooth from all the folks rubbing it. This ensures you'll return to Florence someday. The coin thing is not as easy as you think. The poor Japanese fellow in front of me tried three times and it never went in. I got it on the first try!

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Take that, Mr Piggy!

We decided to do something fun for dinner on this evening and headed off in the direction of Basilica de San Lorenzo.

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These duo, playing in front of Monumento a Giovanni delle Bande Nere were really good so we stopped and listened to a couple of songs.

I'd read that the second floor of the Mercato Centrale housed a food court food stands that were pretty good an a lot of fun. It was fairly busy when we arrived, but I had a plan in mind.

The first stand we headed to was……

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In case you don't know; tartufo means "truffle".

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We ordered the Tagliolino al Tartufo Nero. I was told that these Tartufo Nero were the last of the season (it was the end of March)……it sounded like fun, so why not.

IMG_9142 IMG_9143So while the Missus waited for our pasta, I went to the wine shop in the corner of the food stands. Man, the folks here were so nice….I believe the name of the shop is Enoteca Chianti Classico and it was the best glass we had in Florence, the temp was perfect, nice acid….unfortunately it was from Alsace!

Man, that was a pile of truffle on the pasta. The fragrance of the truffle was amazing, though the flavor was quite mild. There was a bit too much sauce for our taste, but the pasta was cooked perfectly. Not bad for 20 Euros. Yes, fresh pasta with truffle in a food court from a food stand.

While we were eating, we saw this huge young man….swear to god he looked like a sumo wrestler. Turns out he was Korean. He cracked us up when he looked at what folks were eating a loudly exclaimed "Paaaa-AAAstaaAAA"! He said this with such sincere joy that you couldn't help but laugh. Oh, and he did get his two plates of pasta!

Next up? After returning our wine glasses we headed to this stand near the other end of the collection of food stands.

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Where I saw this sign…….

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Really. Florence's ultimate street food made from the abomasum, the "fourth stomach" of the cow with truffle?

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Don't mind if I do.

IMG_9150 IMG_9152The fragrance of the truffle cut through some of the funky smell of the lampredotto, but didn't interfere with the gamy-offal flavor. I thought the bread was pretty good; light and yeasty. The guy also put some of the mildly spicy salsa verde on this was well. The texture was a bit tougher than versions I had in other dishes during our visit, but this wasn't bad.

The Missus also wanted the Trippa alla Fiorentina as well.

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Which arrived just as the Missus got back with our next glass of wine. A nice, light Chianti. She told me the guy working the wine counter was so nice as She asked about the various wine. When She picked one out he told Her, "good, very good, you on vacation, there's no time for bad wine!" You gotta love it.

This tripe was a bit tougher than other versions, but had no off flavors, and was quite tasty overall and for 5 Euros…..

While the Missus went for dessert, I dropped off our wine glass, something I guess others don't do? I got a very nice smile and a thank you from all three folks behind the counter of the wine bar.

I then headed straight for the central bar and got the Missus an espresso and me……well, I thought a Negroni would be a nice way to end the evening.

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By now, the place was getting quite busy.

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So it was time to stop taking up seats and head on back to the apartment. We really had a fun time at Mercato Centrale.

Mercato Centrale Firenze
Piazza del Mercato Centrale 4
Florence, Italy
Upstairs Hours Vary from 10am – Midnight

We got back to the apartment, had the last glass of wine and went off into dreamland.

Our wonderful host, Matteo was nice enough to arrange for a taxi to the rental car stand for us. He told us, it was the best way to get there. We had gotten up fairly early and packed, our cab wasn't due until 955. Since the Baptistrey opened at 830 and was essentially right down the street we decided to head on over.

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Plus, the Missus wanted to see what was behind those bronze doors.

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The most striking site was the mosaic on the ceiling.

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Which of the Last Judgement.

As we waited for our taxi, we watched daily life in Florence go by……

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Lots of tourists yes; but daily life goes on for all the residents.

You know, we ran out of time and didn't even make it into the Duomo. So maybe Il Porcellini is right. I'm going to have to return.

Well, we were off to get our rental car…..

Next up. It's off to Parma. But first, a stop for lunch!

Thanks for stopping by!

Florence – Climbing Campanile (Giotto’s Tower), the Duomo Museum, Dante “Stuff”, Galileo Gives Me the “Finger”, and Paninis From SandwiChic

Oh boy….another morning in Florence and just like the previous morning the Missus was ready to go. IMG_8998 Since tickets for climbing to the Dome of the Duomo were sold out, the Missus decided we should do the Bell Tower of the Duomo; the Campanile. We got there right when they opened at 830am.

I'd read that this climb was easier than climbing to the Dome, by something like 49 steps…..so I was relieved a bit. Until I actually had to do it. The Missus told me it was going to be a "piece of cake"….only 414 steps!

Boy am I getting old….. up the winding steps…..you arrive at a platform thinking, "this isn't too bad". Until you find out there are even more steps to the next platform. Rinse….repeat…..

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There are actually three platforms….I hadn't read about that, so everytime we stopped, I thought we'd made it.

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If I was going up to the thirty-first floor….I'd take the elevator. But not here…..

Though I have to say, the views were amazing.

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Having the dome in view makes for a more dramatic shot in my opinion.

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I even pointed out the street we were staying on, Via Dei Servi, to the Missus.

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Of course….we now had to go back down. Getting there early was actually a good move. The higher you go; the more cramped the stairwell is.

I felt great as we exited Giotto's Tower….it was great to be alive. I did want to take a short break though.

IMG_9000 IMG_9003The Missus loved the doors of the Baptistery that faced the Duomo, called the "Gates of Paradise". That door of the Baptistry was the work of Lorenzo Ghiberti, who initially won a contest, defeating Brunelleschi (more on him later), for the right to build first the North Door, then the East Door. In all, Ghiberti spent 48 years of his life on those two doors. The original panels are on display in the Duomo Museum, which is why the Missus wanted to visit.

In fact, most of the original sculptures from the Duomo, Baptistery, and Bell Tower are on display in this museum.

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One of the more enjoyable areas in the museum is the Gallery of Brunelleschi's Dome. Remember him? In the end, he got a pretty good gig himself…..designing and building the Dome of the Duomo. We really enjoyed the short video presentation, it was so informative.

Other interesting sculptures. Mary Magdalene by Donatello.

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This haunting and realistic work was completed by Donatello when he was over sixty years old.

This version of Pieta by Michelangelo, also known as "The Deposition".

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It is said that Michelangelo, now in his seventies, originally created this work for his own tomb. There are many different theories about why Michelangelo tried to destroy this work. Much of it was later repaired, but notice that Jesus is still missing a leg.

Once done we headed down toward Piazza della Signoria. We were doing a bit of shopping for gifts. On one of the side streets we came across a small church.

IMG_9026 IMG_9030On one of the walls we noticed a painting of Dante Alighieri. This is Santa Margherita de' Cerchi also known as the Church of Dante and Beatrice. The church dates back to 1032. Supposedly, it is in this church where Dante first saw and fell in love with Beatrice who would become his muse. They were both nine at the time. This church is also said to have been the location of Dante's marriage (nope not to Beatrice) to Gemma Donati. Beatrice would marry a banker named Simone di Bardi and die in 1290 at the age of 24.

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Literally steps away is Casa di Dante (the Dante House Museum). Since we had the Firenze Card we thought we'd just go ahead and visit.

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It was not Dante's "home" per se; as many of the buildings of this time have been torn down. If you're a Dante fan, you'll love this tiny three floor museum of all things Dante.

IMG_9044 IMG_9053 Florence is full of places to see; large and small. We literally walked a few steps from Casa di Dante and saw folks going in and out of this doorway. We walked in a saw a little chapel with some very nice frescoes. This is the home of the Congregation of the Buonomini di San Martino, formed in 1441 to help those who have fallen into hard times.

How could I not give a couple of Euros?

There seem to be fascinating places like this around every corner……

Down every street……..

A story to be told…..

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We finally got to Piazza della Signoria.

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Where the Missus spent some time trying things on at the location of Ireri Boutique on Via de Gondi. By now, I had decided on one last stop before lunch.

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The Galileo Science Museum (Museo Galileo – Institute and Museum of the History of Science). Not for all the amazing collection of telescopes, scientific instruments…..history….

Galileo Museum

I wanted to see Galileo's middle finger.

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Galileo and the church often clashed, on April 12th, 1633 he was convicted of heresy and was placed on house arrest until his death in 1642. Finally, in 1992, Pope John Paul II declared that Galileo was right. In some odd way, I find the placement of Galileo's middle finger somewhat…..ironic?

Or perhaps it was just because I was getting hungry?

The Missus had been wanting to try a panini in Florence and I had a place in mind. We walked back to where our apartment was and headed four blocks to Sandwichic. The place was packed, though things moved fast. I ordered our paninis on the classic Tuscan schiacciata. We headed back to the apartment and enjoyed ourselves.

The Missus got prosciutto with pecrino, porcini, and truffle cream.

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I got the prosciutto cotto, a really nice ham, with pecorino and crema de peperoni (no, not pepperoni), a red pepper sauce.

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The sauce was a bit too sweet, but the Missus loved the prosciutto cotto.

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The schiacciata was wonderful, fairly light, yeasty, great texture, nicely toasted around the edges, but still soft inside. With a couple of glasses of wine….it was quite nice.

SandwiChic
Via San Gallo 3/r
Florence, Italy

And then it was nap time!

Montreal – Patati Patata

It was our last morning in Montreal, our flight was at 3pm, though we had to check-out at 11am. We did need something to hold us over….so why not poutine? There were a few stops to make in the morning and Patati Patata Friterie de Lux….well, with a name like that and being a few blocks from where we were staying, it just made sense.

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This tiny corner shop was quite charming as it really looked like an old school diner.

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The Missus enjoyed the fresh squeezed orange juice and we both enjoyed our coffee.

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We also ordered the Poutine Avec des Ouefs…..which seemed like something right down our alley, with easy over eggs (sorry to FOY Jessica).

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So, the frites were crisp, but on the dry side, the cheese curds too mushy, the gravy quite salty….the eggs wonderful. This reminded us of the poutine we had in Vancouver. Not a bad thing, just not to our taste.

The service was great, we loved the vibe, but not the poutine. glad we got to try it though.

Patati Patata Friterie de Luxe
4177 St Laurent
Montreal, Quebec, Canada

We had use of one of the Sky Team lounges at Trudeau International Airport which was pretty quiet.

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The food choices were fine for a snack to hold us over.

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And we had bought some "goodies" to have at home…..

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Though it was nothing like having it there….in Montreal.

I guess we'll just have to return.

Paris – Pere Lachaise Cemetery, Sadaharu Aoki, and Dinner at Café Constant

We awoke on our first full day back in Paris ready to go. We had the remnants of our previous evening's shopping and then headed off. The Missus wanted to visit Pere Lachaise Cemetery, mainly because She had read about it in various guidebooks. I knew of the cemetery because of one specific gravesite. I thought this would be kind of neat, so I was all for it. We caught the metro and got off at the Pere Lachaise stop.

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Walking the winding paths, we were taken in and overwhelmed. It was at the same time haunting and yet beautiful. Each grave and tomb told a different story.

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And while I had a mental list of all the famous laid to rest here; Chopin, Oscar Wilde, Gertrude Stein, Edith Piaf, we were so taken in by "la cite des morts" (the city of the dead), that in the end, I really only tried to find the final resting place of one American.

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I sent a text to one of the folks whom I knew would understand, CC.

And still there were a few interesting resting….and perhaps "non-resting" (for now) that caught our attention.

I noticed this grave had metro tickets lying on it.

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So I felt compelled to add mine to the pile.

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The Missus looked at me and said; "why are you doing this, you have no idea who this person is." To which I replied "this is Gilbert Morard former head of SNCF, the official train company of France!". Google to the rescue again!

We found this tomb to be kind of freaky.

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A camera stares back at you…….. When we got back to the states I found that the person this is meant for, André Chabot is still alive. This space is reserved for André Chabot a photographer who specializes in "funeral art". Go figure….

That's not to say there aren't any tombs that aren't plain creepy and scary.

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IMG_7483 Galeries Laf  In the end, while we really enjoyed Pere Lachaise, I don't think we saw everything we wanted to. We'll definitely be back to this fascinating "la cite des morts" again.

We decided to walk back to the 7th (of course), taking the long way.

We soon passed the flagship store of Galeries Lafayette and the Missus was totally entranced by the Christmas displays. From the huge Christmas Tree several stories high, with balloons slowly rising up and down as the tree slowly spins. We linked to several videos we took in our Christmas post.

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If that doesn't stir the inner child in you; the window displays along Boulevard Haussman will.

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It's mesmerizing and so wonderful. And less you think there's no rhyme or reason to it….well, every year, the display tells a story. On this Christmas season, it was a love story, of a pigeon named Pierre and a dove named Coco. They run into each other in Fairground and the window displays tell that story…..

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Who doesn't love a Christmas romance? We ended up stopping by Galeries Lafayette several times. And without fail, the Missus just had to go in and view the trees and spend about 20-30 minutes staring at the window scenes.

As we got close to our apartment, we stopped at the Rue Saint-Dominique location of Sadaharu Aoki.

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Sadaharu Aoki is well known for blending Japanese flavors into traditional French desserts.

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Sadaharu Aoki
103 Rue Saint-Dominique
75007 Paris, France

**** Cafe Constant has closed

We wanted a place that was casual and low stress for dinner. The Missus had enjoyed our dinner at Christian Constant's Les Cocottes on our previous visit to Paris. So why not complete the set and visit his no reservation, open all day, Café Constant.

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Man, this place was packed…….a combination of Parisians and tourists.

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The service was quite genial and while it didn't look like there was room for us….they made some….under the stairwell. Which we got a kick out of…..

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To tell you how laid back this place is….well, the couple next to us had their Lab under their table. He'd poke his head out once in a while hoping for a hand-out!

We decided to just go for the 36 Euro 3 course meal….something easy, not much thinking involved.

The Missus started with the Tartare de saumon, huîtres et bar au gingembre – Tartare of oysters, seabass and salmon seasoned with ginger and lemon, which was surprisingly good and refreshing.

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Not too heavy handed on the ginger; very tender salmon and seabass, this was much better than I expected.

I had really enjoyed the rustic Country-style Pate at Les Cocottes and they had the same one here on the menu.

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Nice earthy flavors, not overly rich, just as I remembered.

As Her main the Missus had the Parmentier de cuisse de canard croisé au vin rouge, pommes gaufrettes - Potato Parmentier with duck in red wine sauce and potato gaufrettes.

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Again, done by the book and done well. Nice potatoes; the sauce wasn't overly salty or winey, the duck toothsome, but not tough, with a nice earthy-gamy flavor.

I had the Stewed Beef Cheeks – Joues de boeuf.

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The beef cheeks were very beefy, tender, and the potatoes and carrots were nicely stewed; not mushy, not hard. The stew itself needed a bit of help with some salt and pepper though. The texture of the stew was good as it nicely coated one's tongue.

The Missus got Her first Rum Baba, which She immediately took to.

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Too sweet for me….but She loved it.

I had a forgettable cheese plate……

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In the end, the service was good, the food, while not amazing was comforting, the price not bad….for Paris. Like Les Cocottes…no muss, no fuss, no complaints.

Sometimes you want a by-the-book dependable meal and this did the trick……

Café Constant
139 rue Saint-Dominique
75007 Paris, France

It was time to get some rest……tomorrow was going to be a shopping day for the Missus!

Montreal – The Mont-Royal Street Festival and La Banquise

During our last evening in Montreal, I wanted something in particular….poutine! The Missus decided to humor me. And to make things even better, She decided we could catch the metro instead of walking all the way to our destination.

So, we got out at the Mont-Royal metro stop and wouldn't you know, there was a street festival taking place.

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We couldn't help but really enjoy the chill and relaxing vibe of the street festival.

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One of my favorite scenes on this trip was when the gentleman below heard the DJ put "his song" on and just dropped his bags and started……well, calling it dancing might be a stretch. But we just loved it.

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We had such a good time that we actually went past the street we needed to turn on and walked all the way until the end of the street fair.

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Not sure when it'll be this year….but this was a lot of fun.

Anyway, we turned on Avenue Papineau and backtracked until we came to a place I was looking forward to eating at. La Banquise.

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During discussions about poutine in Montreal, this 24 hour-a-day "poutinerie" would always somehow be mentioned. La Banquise is one of those beloved institutions having been around for 50 years. They also have 30 plus variations of poutine on the menu….though there was only one I was after.

IMG_5721 IMG_5725Even at this rather early hour for dinner, the place was humming. Though we had no wait, almost all the tables were taken. We were seated in the covered back area……topped by a bright red-orange tarp, it made all my photos come out rather reddish. So my apologies.

I started with another thing I wanted to try, a Bec Cola. Produced in Montreal with maple syrup being the primary sweetener….well, it was a "must try". This wasn't highly carbonated, with a typical, perhaps slightly bitterish at first taste….but with a definite maple syrup flavored finish. It was refreshing on quite a warm day.

As for my poutine? Well, I'd already had a rabbit poutine in Quebec City and on the previous night, it was an over-the-top foie gras poutine. Here, I just wanted a "classic".

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This was by far, my favorite poutine of the trip. It wasn't salty, the cheese curds weren't tough, with a slight "squeak", the gravy had a decent tongue coating beefiness and there wasn't too much of it. The potatoes weren't particularly crunchy, but there was a definite sweetness and deep potato flavor to them. I mentioned this to Cathy who said that she believes the potatoes are grown in excellent soil and left in the ground longer to develop the sugars better.

The Missus, still swooning from the Smoked Meat sandwich at Schwartz's ordered the version with smoked meat.

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This wasn't bad….but I'll take the classic version any day of the week.

We were amazed to have finished everything off….and didn't feel stuffed or gross……just totally satisfied.

La Banquise
994 Rue Rachel E
Montreal, Canada
Open 24 Hours

If you want to read more about La Banquise, you can do so here.

Of course the Missus insisted that we walk back to the apartment.

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And it "just so happened" as we passed Au Pied de Cochon, we ran smack dab into a chocolate shop.

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And the Missus was a happy camper.

Les Chocolats de Chloé
546 Avenue Duluth E
Montréal, Canada

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The rest of the walk was uneventful….though I loved the name of this place…..

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As we settled in for the night; I opened up the last beer in the fridge. Remember getting those brews by Unibroue on sale for $3.99CAD?

Even the Missus enjoyed this Belgian White Ale with Apple.

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Life was indeed good……

Thanks for reading!

Kyoto – The Keage Incline, the Philosopher’s Path, and Kogashi (“burned”) Ramen at Gogyo

Based on what we saw during the previous afternoon and evening, the Missus decided that we should head back to the Philosopher's Walk, something we did on a previous visit. This time, we decided to do it from the South side.

So we headed off. While there was the possibility of rain in the forecast, it was a very nice morning.

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We walked along Lake Biwa Canal, intending to cross over at the intersection near Lake Biwa Museum.

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That's where we came across this interesting statue. I'm not sure what it is….all I was able to come up with is something along he lines of "statue of Huge Shine".

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The other neat thing we saw were people walking below street level, along the pretty cherry blossoms.

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This is the Keage incline. According to what I read, this was once a rail line which was used to carry goods to both channels. These days it's lined with cherry blossom trees. Which make for a nice photo-op. Especially for the folks taking wedding pictures….in the bottom right of the photo below.

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From there, it was an easy walk to Nanzenji temple complex. You can't miss the large Sanmon; the main gate.

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We didn't spend a whole lot of time here……I'm sure we'll return in the future…..

We did take a few minutes to take a peek at what I believe is Chou Shouin Temple.
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A few minutes later we passed Eikando Temple…..

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It was early and the temple wasn't yet open. Plus, the Missus was determined to get to the Philosopher's Path.

And a turn or two later….we were there.

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There are quite a few….well interesting, but somewhat eccentric folks in Japan…..

Like this Cat Lady giving this feline a "massage"….you could the purring yards away.

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Notice that colored cloth to the right of the woman?

Well, it was this.

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Just when I think I've seen it all……

Of course the Sakura were beautiful.

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The Missus even bought a cup from this lovely ceramic shop.

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Everytime She uses it; She's reminded of the Sakura and Kyoto. 

Man, check out all the waiting taxis at the North end of the Philosopher's Path.

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"We" had decided that I needed more exercise. So we walked all the way back to the Nishiki Market area.

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For lunch I had a ramen place on my radar, Gogyo Ramen, which specialized in "kogashi"……translated to "burnt" ramen. In this case, lard is heated, then ignited, giving the broth a deep black hue. And while it seemed like a gimmick, the parent company was Ippudo, which might be my favorite ramen chain in Japan. And this shop was just two blocks from the Ippudo shop in Kyoto.

We got there about 15 minutes before opening and there was already a line.

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Which meant that once the doors opened, the place was instantly full.

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Gogyo's signature "burnt" shoyu broth starts with a standard broth, then a few ladles of lard is put into a wok and is heated to 300 degrees Celsius….it basically ignites. This is tipped into the bowl and you get the deep, dark, black, soup.

Gogyo Kogashi Ramen IMG_4735As you can see, we ordered an extra ajitama for our bowl. The egg was very nicely done, the yolk the perfect golden orb, but ice cold. The pork was dry and also cold. The noodles were over-cooked and lacked a nice al dente pull. The broth was really thick and obviously due to the scortched lard pretty oily….but it was super hot, which kept it from getting too greasy. There's a mild bitter-smokiness and bitterness, to the broth and it wasn't overly salty. We enjoyed the broth, but everything else was average to below average in execution.

The Missus got the Kyoto Pork Bowl combination, which She enjoyed.

IMG_4736 IMG_4737It looked pretty bland, but I had a taste and the pork was fairly moist, the soy-mirin-sake flavoring was nicely balanced.

Though, to be honest, I was focused on the ramen. And, while it was fun trying this, I don't think we'll be back.

Service was excellent. The space is quite large for a typical ramen shop in Japan.

Gogyo
452 Jumonji-cho
Nakagyo-ku, Kyoto Prefecture, Japan

Even though this was our third time in Kyoto; things seemed to be different. Folks were walking around with smiles on their faces. There seemed to be levity in the air.

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And walking back to the apartment, I found myself smiling at certain things I saw…..

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Perhaps the Sakura does have a certain magic to it?

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Kyoto – Kinkaku-ji, Hirano Jinja, and a Revisit to Torito

As much as we enjoyed Kanazawa, the Missus was excited to be heading to one of cities She feels right at home in; Kyoto. She was also interested to see if the Sakura Forecast was right. We were either too early or too late at all the other cities so far, but were supposedly getting to Kyoto at the perfect time.

We don't go crazy seeing stuff when on vacation. We just have a list of what we want to accomplish and if we have time for other things….well, we go for it. We act like we'll return someday and in Kyoto's case, it's lucky visit number three.

The one place on the list for the Missus this time around was Kinkakuji. Originally the home of Shogun Ashikaga Yoshimitsu. Upon his death in 1408, the property was turned into a Zen Buddhist temple according to his wishes.

We got off at Kyoto Station, stored our bags and caught the bus up to the area. The only reason we'd never visited before was that the temple wasn't on any of the train lines. Well, if the Missus has Her way; I don't think we'll ever catch the bus in Kyoto again….it was stuffy, crowded, and She just wasn't pleased.

But of course, we got to see this.

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It was quite stunning to say the least. I'm sure all the other folks thought so too.

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This structure was actually rebuilt in 1955. You see, on July 2, 1950, a novice monk named Yoken Hayashi burned down the temple, then tried to commit suicide. He was tried and convicted, sentenced to seven years in prison, but was eventually released due to mental illness. One of Yukio Mishima's most popular novels, The Temple of the Golden Pavillion is based on these events.

There are more interesting facts about the temple here.

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We strolled around the gardens taking in the sights, like the White Snake Pagoda.

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Eventually, we headed back out. Because we weren't catching the bus back to Kyoto station, we headed down Nishioji Dori, stopping for a cup of coffee, and window shopping until we noticed this.

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Looking at the signs, I figured out this is Hirano Shrine and it seemed like they were having some kind of fair/festival so we decided to check things out.

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And while folks were having a great time…….with those reserved sitting areas….

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Or with folks who did their own thing…..

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It was the cherry blossoms that were the focus of attention.

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It was getting close to check-in time at the apartment we were staying at. So we walked on down to Emmachi Station for the short ride to Kyoto Station, then onward to Higashiyama.

I love the signs in Japan…..

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We got in, had some time to freshen up and headed out the door to dinner. One of the Missus's coworkers was in Kyoto at the same time. She loves yakitori, so we met her at Torito. I've posted on Torito before, plus, this was more of a social outing, so I'll just do photos this time around.

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The young lady did kind of freak out at the tori tataki…..but she did try it.

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And even tried some items we hadn't had before.

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We did a pretty good job overall…..

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The Missus ordered Her favorite "shime", the "finishing dish", the chicken bone broth with meatballs.

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I got the lovely, nutty, slightly smokey, delicious yaki onigiri….

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And all was good in the world……

Torito
9-5 Higashi Marutamachi
Sakyo-ku, Kyoto, Kyoto Prefecture, Japan

We took a nice walk after dinner……

And it sure did look like our timing was right with regards to the sakura.

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But we'd be confirming that in the morning!

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Thanks for stopping by!