Hanaoka (National City)

Thanks for stopping by to read mmm-yoso!!!, a food blog.  Kirk is very busy with work today, so Cathy is writing.  

Hanaoka opened in January 1986 in this National City location, West of the 805 on the South side of Sweetwater road.  Hanaoka Enterprises is now the umbrella group for itself, North Park Sushi & Grill as well as Junz Teriyaki &BBQ.  A good Japanese restaurant in the South Bay area of the County, almost taken for granted.  

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IMG_9357A series of several rooms (originally it was a sushi bar with three tables but when Swensen's Ice Cream closed, Hanaoka bought up the attached building), Hanaoka is quite large inside.  The menu is fairly large and sushi is predominant (but now there is no sushi bar seating area).  We were here at lunch.
IMG_9357 The green tea ($2.25), which is not matcha is remarkably good- a roasted tea leaf and very strong brew, was kept filled throughout the meal. The miso soup is also quite good. IMG_9347I ordered the Hanaoka lunch bento ($13.95): two pieces of California roll (real crab), five pieces of sashimi, tamago, rice, salad, beef, chicken, fish and a tempura shrimp.  Everything was fresh, flavorful and plenty!  The teriyaki sauce is not too sweet nor sticky.  
IMG_9347The Mister ordered the beef teriyaki and fried fish lunch plate ($13.95), just for the fried fish.  It was very well made with a crisp yet light crust.  The tartar sauce is house made and quite nice.  
IMG_9347 The green tea ice cream ($4) which was matcha and had not much 'tea' flavor (other than a small 'background' tannin hit) and was a pleasant desert. 

A very nice birthday lunch for one of our eight days of feasting.  

Hanaoka 1528 Sweetwater Road National City, CA 91950 (619)477-5173 Open Mon-Fri 11-3 and 5-10, Sat 11-10, Sun 12-9 Website

cc has been to Hanaoka (in 2008) and more recently, to Junz. Mary has been to North Park Sushi & Grill (in 2011)

Marie Callender’s (revisits)

mmm-yoso!!!, a food blog since 2005.  Sort of an old fashioned way of communicating about meals enjoyed with people nowadays posting photos instantly on other forms of social media. Usually there's a story involved with meals, sometimes, there isn't. Cathy is writing while Kirk is enjoying another day off.   

In the 1930's, Marie Callender began a pie business, delivering to restaurants in Orange County.  In 1964, she opened her own pie and coffee shop and in 1969, a full service restaurant.  Today there are over 50 restaurants in the USA and Mexico and some products are sold in grocery stores. We are fortunate to have a nearby restaurant. 

IMG_0157I posted about a birthday meal here two years ago.  Comfort foods with a slice of pie for dessert. 

Every meal begins with a large piece of fresh baked, still warm cornbread and butter brought to the table.
IMG_0157This golden bread is sweet and tender and unique.  I've tried various 'copycat' recipes, but in the end, purchase the mix sold in grocery stores. 
IMG_0157There is a "Pair and Share" special for $25 or $30.  It includes an appetizer; we chose the cheesy artichoke dip-decadent and wonderful.  Good thing they included a spoon, so there would be no leftovers or dirty fingers…
IMG_0157Two entrees are part of the P&S meal.  This is the 'Traditional Frisco'- a 1/3 lb burger served on sourdough grilled with Parmesan. 
IMG_0157This is the "Traditional French Dip" (the bread wasn't as soft as I'd like; needed to be dipped). Both came with fries and were part of a nice meal. 
IMG_0157The meal includes two slices of pie.  This is the French Apple, with a cinnamon crumble topping.
IMG_0157This is the German chocolate: chocolate cream, coconut, chopped pecans over a layer of chocolate on the crust.  

We returned recently with a vacationing visitor.   IMG_1149The cornbread was brought to the table.

IMG_1151Vegetable soup was chosen instead of an appetizer for both of our "Pair and Share" $30 meal. It was a great soup, filled with non-mushy vegetables.
IMG_1151A Hot Turkey Sandwich was one choice-Thanksgiving in the summer! Just right.
IMG_1151The other choice was a Meatloaf Dinner; again, great comfort food done well. 
IMG_1151The mini pot pie ($11.99) was a perfect serving size and included a salad and dessert.
IMG_1151We had to get the slices of pie 'to go'.  Double cream blueberry (vanilla custard and sour cream), coconut cream and double cream lemon (lemon custard and sour cream).

Marie Callender's 6950 Alvarado Road San Diego, CA 92120 (619)465-1910 Mon-Sat 8 a.m.-10 p.m., Sun 9 a.m.-10 p.m. Website

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Rice Noodle King (Hunan) (Kearny Mesa)

mmm-yoso!!! is a food blog with almost daily posts.  While Kirk is enjoying a three day weekend, Cathy is writing.

I lightly glossed over a factoid about The Mister a while ago.  He's been undergoing some medical issues since 2014 and periodically receives adjustments or changes in medications.  For some reason, the primary side effect on Him is a craving for spicy food.  One day we were headed for (another) lunch at Little Sheep and passed this (new to us) signage, so popped a U turn and stopped to read the menu.  (It has been open since March).

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IMG_8415 A simple menu, reasonable prices and the same owners as Sizzling Pot King, which I posted about in April.
IMG_8415Clean, a refrigerator of appetizers, pitcher of water on every table.  Condiments on each table are chili oil, white pepper and black vinegar.
IMG_8415 We decided to go simple for a first visit and ordered the cucumber salad ($4.99).  This looked terrible and I (who never sends anything back) was prepared to, because of the slimy appearance.  Looks are deceiving.  Apparently this is what "Smacked Cucumbers" means to the chef here (not to be confused with Kirk's extremely meticulous (and spicy) recipe). The crispy, garlic-y, seedless, wonderfully random cut cucumbers were addictive in flavor and complimented our meal.  The serving/bowl is deep and quite large.
IMG_8415 We ordered the first soup on the menu (it only has one chili amount of heat)- Beef Stew Noodle (large, $10.99) with flat noodles.  This was an excellent choice.  There isn't much soup broth, the amount of heat is enough to keep the flavors of the (considerable amount, tender, deep flavored) beef, bok choy and noodles interesting.  Would order again.   
IMG_8415The fried pot stickers ($5.99) were also a good addition to the meal.  
IMG_8415A nice, thin skin, lightly crispy and with a plentiful (flavorful) pork and cabbage filling.  

This was a great find for a random stop and we will return to try more of the menu.  

Rice Noodle King 8046 Clairmont Mesa Blvd San Diego 92111 (858)598-5182 Open daily 11 am-3 pm and 5 pm-9:45 pm

Sage Cafe (Barona Casino) -Cathy’s way of beating the heat (again)

Well, here you are on your device looking at mmm-yoso!!!, a food blog. Perhaps you are looking for ideas of places to eat.  Today Cathy is writing because Kirk is enjoying this Labor Day weekend by not using a device.

Like many of you, I lurk more than I comment on other blogs, websites and Facebook pages.  With the hot and humid weather (the longest heat wave in 34 years), people were asking 'what restaurant has good air conditioning?' and having online conversations, looking for a place to cool down.  I had two immediate answers-bowling alleys and casinos.  This is the casino post.

 IMG_8441Yes, I did write about Sage Cafe, inside Barona Casino,  just a few months ago.  The food here is very good. The air conditioning is wonderful.   
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IMG_8441 Sage Cafe is the restaurant at the Hotel entrance to the casino. which has a view of the Golf Course.  The menu is available 24/7. IMG_8662 Breakfast choices are simple.

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IMG_8665 Coffee and orange juice along with fresh fruit and a chocolate croissant and banana nut muffin, is the Continental Breakfast here ($7.95) IMG_8682The banana nut muffin was really  good; tall, banana fresh flavor and crispy pecans on top.
IMG_8682 The chocolate croissant was meh too sweet, not really flaky.  Still, a really good, easy breakfast.  IMG_8677The Ilpay Eggs Benedict ($9.95) Wonderfully perfect poached eggs, Canadian bacon, a lemony house-made hollandaise sauce on top of a toasted English muffin.  This was served with some really well made hash browns.  All in all, a great breakfast. 
IMG_8441We returned for lunch about a week later (gosh it was so nice to be in air conditioned comfort). Fresh rolls (sourdough and wheat) were brought out before we ordered.  Fluffy with a crisp crust; didn't really need butter.
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IMG_8441One of the choices of soup that day was turkey chili.  Just enough  heat and plenty of turkey and beans. Would order again…in the bowl size, as a meal. 
IMG_8441The chili was the side chosen with the fish and chips($11.95).  Lightly battered, the two large pieces of solid cod were amazing in flavor.  The skin on fries were plentiful and expertly fried. 
IMG_8441French onion soup ($4.95) was one of the best I've ever had.  
IMG_8441I combined this with a wedge salad ($5.95) and receiveda $2.50 discount on the soup; so that worked out and I had all the flavors and textures craved.  Another great experience at a casino.

Sage Cafe at Barona Resort and Casino 1932 Wildcat Canyon Road Lakeside Ca 92040 1-888-7BARONA open 24 hours website

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JoYee’s (Chinese breakfast, Jian Bing and cafe) (inside original 99Ranch complex)

mmm-yoso!!! is a food blog.  Cathy is writing today; Kirk is starting a long weekend of relaxing; He's earned it.

A few months ago, E and Drink, located inside the Original 99Ranch complex, closed.  Finally new signage came up and The Mister and I were curious. 

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 IMG_8207We read the menu one morning, but decided to go across the hall to Sam Woo for breakfast. When we left there was a line of people ordering and waiting for 'to go' orders and tables.   (Click and enlarge this photo to read the menu)
IMG_8207 We returned on a weekday morning. You order, pay, get a buzzer and find a seat.  IMG_8365 For a first visit, we decided to try a soybean milk (no sugar)(warm) ($1.69) and a donut ($1.99).  I really liked the soybean milk, the donut was fresh made, very hot and it was oily.  Nevertheless, I liked it and tore pieces to put into the soybean milk as well as some of our other breakfast selections. 
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IMG_8361It was around 10 a.m. and we figured a tea egg ($0.99) would be a nice snack.  The egg was hot when brought to the table, but it was pitiful; no tea markings or flavor…a hard boiled egg.  

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IMG_8370We also decided to try the millet porridge ($2.69) which desperately needed some flavor, although it was not to mushy and quite tasty in a fresh millet sort of way.  Fortunately the tabletop condiments helped.

IMG_8362  Also on the breakfast menu, a Laver and Egg Soup ($2.69) was ordered and this needed no additions.  After we were finished we noticed wontons on the breakfast menu and made a mental note to try those next time…with the mung bean and rice porridge, thereby completing the breakfast menu.  

We returned a few days later.  IMG_8190The cucumber salad appetizer ($2.99) was a natural choice.  It was great to have alone and with the rest of our order as a 'palate cleanser'.  
IMG_8191 We also ordered the Noodle with Wood Ear and Pork ($8.99) from the far right side of the menu.  This was a large serving with some pretty good, stretchy (but clumped) noodles topped with wood ear mushrooms, pork, tofu, carrots and cucumber.  The flavor combination was excellent.  Near the end, we added soy and chili sauce, just to jazz up the flavors.   

When you first see the menu, the far left column is Jian Bing ($5.49, the base price).  A savory egg crepe, Jian Bing is usually a breakfast item, but served all day here.
IMG_8207There is a nice lady in the back making the crepes for all to watch (the rest of the kitchen is behind).
IMG_8207The crepe is made with two eggs, green onion, sesame seeds, a 'biscuit' and a homemade chili sauce (I asked for light chili; the chili sauce on the table is different than the sauce inside the Jian Bing. )
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IMG_8201  The 'biscuit' is that crispy wonton skin.  The combination of flavors and textures in this snack was wonderful.  You can add on to the Jian Bing: dry meat, spicy beef, lunch meat and/or a Chinese donut.  I don't think any of the add ons were necessary, but many people around us did have a big ol' Chinese donut stuffed into their order. IMG_8198 IMG_8200 You might have noticed on the menu board that the beverages are Buy One Get One during the Grand Opening period.  We ordered Liji Matcha with Cheese Foam ($4.75).  I've read about cheese foam drinks and wanted to try this.  The matcha milk tea was a good quality matcha (I asked for low sugar) with some tannin notes.  The cheese foam top was a treat in itself-like light whipped cream cheese topped with matcha powder.  The cups are reusable, with interesting lids which I've not seen elsewhere (if you read the article, one Instagrammer (sp?) recommended to not use a straw and let the foam of the cheese blend with the tea.)

All in all, quite nice.  We will go back to try more of the menu. 

Who else has been here? Kirbie was here in early August (she didn't like the Jian Bing, but I don't know any better and thought it was tasty).

JoYee's 7330 Clairmont Mesa Blvd San Diego 92111 (858) 302-9394 Open Daily 9 a.m.-3 p.m., 5 p.m.-9 p.m.

2019 Tournament of Roses Rose Parade Float Road Test #3 (meals at Kolache Factory (Tustin) and Douglas Burgers #23 (Lake Elsinore))

mmm-yoso!!!, this is a food blog.  The first part of today's post will be about the events centered around food.  Cathy is writing; Kirk is on a break.

For your convenience: here are links to Road Tests #1/2 Road Tests #4/5 and  Road Test #6

Another road test of mechanics and maneuverability for floats participating in the 130th Tournament of Roses Rose Parade, which will roll down the streets of Pasadena (and on your television) on January 1, 2019 occurred last Saturday at Phoenix Decorating Company in Irwindale. (There are three other float builders as well as six 'self built' floats participating in the Parade).

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IMG_8596 There's a surreal quality to each float, and the Lions Clubs International entry for this parade is just so cute. "Rocking' The Vest" is a fun "rap" video title from 2011-the inspiration for this float (Lions wear a distinctive yellow vest when volunteering). A Boom Box is on the back seat of the Cadillac, part of having a 'musical instrument' on each float- in accordance with the theme- IMG_2438
 The Melody of Life.

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IMG_7673"Home Tweet Home is the entry from the City of Alhambra. The large bird outside of the birdhouse moves her head.
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IMG_7673  Shriners Clubs International features their mascot, Fezzy, on their float, "Fezzy's Garden of Hope and Healing". The butterfly on top of Fezzy's hat (a Fez), flutters.IMG_7646
IMG_7646United Sikh Mission has a float in the Rose Parade for a fifth year.  It features a Rabab, a stringed instrument played by the founder (in 1500) of the Sikhs, Guru Nanak.  The float title is "A Divine Melody Resonates In All".  The message of peace, compassion and one loving God, the foundation of Sikh belief, will be featured in a unique song, "Eternal Cosmic Symphony" by Ghat Ghat Vaaje Naad. 

Other floats were tested, in the shell stage; I'll be showing progress next month.  

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Here's the food portion of this post. 

IMG_8523 We leave at 5 a.m., get to Tustin by 6:15 and stop somewhere within the vicinity of Red Hill Avenue. The Kolache Factory is a good choice for a quick snack.
IMG_8523 Three kolaches were more than filling for the two of us.  The most 'traditional' is the cherry topped sweet dough ($1.75), our 'breakfast dessert'.
IMG_8523The smaller kolache is a bacon-cheese filled delight ($2.45) which is a wonderful, savory, slightly sweet white dough.  
IMG_8523The sausage, egg & cheese kolache in wheat dough (there's a choice) ($3.45) is larger, heavier and a filling meal for one; ideal if shared. 

Kolache Factory #070 14091 Newport Avenue Tustin, CA 92780 (714) 730-2253 website

Those kolaches were filling!  We weren't hungry after float viewing and drove over to the 15 freeway when hunger pangs started to set in.  The Mister looked for 'breakfast' on his phone and the next exit (Central Avenue) in Lake Elsinore showed two places of interest.  We stopped at the first one. 

IMG_8619 Douglas Burgers, #23.  A few mentions (on Yelp) go back to 2009, saying it has been here 'forever', before the housing build up.  
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IMG_8619The long kitchen (under the menu board) has six flat top grills and an employee at each one.  The drive through seems to move fast.   IMG_8622

IMG_8619 The Pancake Combo ($6.75) includes two (large) pancakes, three eggs (any style) and two sausage (or bacon). The pancakes are excellent; sweet and light with a thin crisp exterior. The sausage was good (skin on).  Eggs perfectly cooked over easy. 
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IMG_8619There was a lot of bacon inside this breakfast sandwich ($6.25), even a piece on the exterior. Egg, cheese, lettuce, tomato, mayonnaise: each bite perfect.

Douglas Burgers #23 18461 Dexter Avenue Lake Elsinore, CA 92532 (951)245-5441  Open Mon-Sat 6 a.m.-10 p.m., Sun 7 a.m.-10 p.m. 

The French Oven (Scripps Ranch)

Here we are, back reading mmm-yoso!!! to see what food and/or adventure Kirk or Cathy has recently had.  It's Cathy's turn to write. 

Earlier this year, I was in a residential neighborhood (Avenida Magnifica, a two lane street with houses on either side) and saw a Recreation Center on the left and on my right, a small mall with a dog groomer, four pump gas station, liquor store, taco shop, a hair and nails place, dental office, pizza place and a small doctors office.  In the corner, between the dental office and hair salon is The French Oven.

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IMG_7803This is the menu of what's available in the counter.  There's also another menu board listing prices of pre-order whole items (tarts and quiches). IMG_7828 It's not large inside; two glass refrigerated cases and a glass window at eye level.  The breads available are to the right. There are some salads, fruit cups and fresh juice in the open refrigerated section just below along with bottled/canned beverages. Of course there is coffee available, in many forms. IMG_7831A (proper) nice baguette is $3. 
IMG_7831 Sweets behind the glass window.
IMG_7803Ham and cheese croissant ($4.75)
IMG_7803 Black forest ham, Gruyere and Béchamel.  Wonderful flavors on a buttery croissant. IMG_7813 There are 'egg bites' and quiches. 
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IMG_7803  The Lorraine ($6.75) includes bacon, ham, onion and Swiss.  It is quite a large serving.  The pastry is light and crumbly.  So very fresh. IMG_8284There is a selection of sandwiches on baguettes, around $8.
IMG_8284Or, if you aren't as hungry, there is a smaller sandwich on a ficelle (Similar to a baguette but thinner; 'ficelle' means 'string' in French) ($4.95).
IMG_8284 Prosciutto, Brie, arugula and fig spread.  The combination of salty, sweet, tart/bitter with the yeasty bread is just so right.    IMG_7818

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IMG_8284So many sweets to choose from.  The pear tart ($4.75) was excellent.  There's a layer of pastry cream on the crumbly crust, then the glaze and pear and nuts and a blackberry and it's all so very, very decadent. 
IMG_8284Pretty much every time I feel overwhelmed with choices, reverting back to an old favorite, the almond croissant ($4.25) will always be a choice.  

There are more items available, especially on weekends.  Tables are out in front.  Closed Monday and Tuesday.

The French Oven 10299 Scripps Trail San Diego 92131 (858) 536-8706 Open Wed-Sun 7-a.m.-3 p.m. Website  IMG_7798

Cathy’s way of beating the heat-Kearny Mesa Bowl

Not a food item, a place. Cathy is writing on the food blog mmm-yoso!!! today.

It's been so very hot and humid lately.  Today it's nice – a high of 89F with humidity of only 45%.  Still kind of miserable.  The Mister started asking me to think of places that had good conditioning as well as lunch; something I usually don't think about…and when I started to think, all the places in my brain were outdoor only seating.  Then I went back to my childhood in Detroit.  We grew up without a/c and lived…but what did my brother and I do on hot summer days?  I suddenly remembered- we'd ride our bikes to a local, air conditioned Bowling Alley…there was one on just about every block…Detroit had the highest number of alleys and bowlers per capita for a long while due to the proliferation of Auto Company leagues. The number of bowling alleys nationwide has been declining.  But we are lucky to still have some in San Diego.IMG_8147Perhaps you've seen the signage when going to Zion Supermarket.IMG_8147Or maybe you noticed it when leaving the Zion parking lot (and the signage of not to park in front of their building).IMG_8147

IMG_8147  The murals are great.  The air conditioning is wonderful (It must have been set assuming all 40 lanes would be in use).  The Snack Bar was open.IMG_8104Order, pay and wait to hear your name called.
IMG_8104The Hamburger Special (burger, fries, soft drink)($8). Fried egg and bacon sandwich ($5.75) and fried calamari ($5.50).
IMG_8104 The burger is the 1/3 lb frozen patty from Costco; I've purchased those for home and party use before; good quality.  It's flat top grilled with a nice char, served on a fresh Costco sesame-seeded bun with a lettuce leaf, tomato, onion, pickle, catsup and mustard. Crinkle cut fries are always special to me.  This was a good burger and fries without unnecessary frills.  
IMG_8104How can a fried egg and bacon sandwich be made special?  Well with lots of bacon, of course.
IMG_8104Yes.  Less than $6, on bread of my choice, a slather of mayonnaise and two freshly fried eggs.  This is just what I wanted.  
IMG_8104The Mister saw the fried calamari on the menu and wanted to try it.  It was good.  Simple breaded rings which were fried to a nice crisp and the squid meat inside stayed tender.  Bowling Alley Calamari.  

I hope everyone is staying cool and eating well.  Has anyone else gone to KMB to beat the heat? Yes! Dennis has on more than one occasion!

Kearny Mesa Bowl 7585 Clairmont Mesa Blvd San Diego Ca 92111 (858)279-1501 Website

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2019 Tournament of Roses Rose Parade float road tests #1 and 2 and Cream Pan (Tustin), The Donut Man and Peppertree Cafe (Glendora)

Usually there are reasons as to why we stop and eat somewhere.  Cathy is showing you some meals and snacks consumed while on the way to and from a regular event, as well as the event.  Kirk is busy. 

Other float road tests for the 2019 Parade: Road test #3Road Tests #4/5 and Road Test #6.

I'll write about food in the first part of this post.

Wake at 4 a.m., leave the house at 5 a.m., drive North, exit at Red Hill Avenue.  There's a Starbucks.  Two lights North, take a left and there is Cream Pan.IMG_6165We hadn't been here since JanuaryIMG_6165 IMG_6175 Everything is fresh (Cream Pan opens at 6 a.m.) and wonderful here. Ham and cheese baked in a croissant ($2.60) (a common order wherever I go) and, of course, a strawberry croissant ($1.50).  We also purchased IMG_7744 some raisin rolls ($3) for later snacks.

Cream Pan 602 El Camino Real Tustin, CA 92780 (714)655-8239 Website 6 am-7pm daily

Glendora, East of Irwindale and 'on the way home'/Route 66.  I've written a short combination-post then a specific post about The Donut Man, a Glendora treasure. It is indeed 'Peach Donut Season'. IMG_7697 This was the line before 9 a.m.. This walk up donut shop is almost always open. It's easy; the line starts to the left in the photo.
IMG_7697 Check out the donuts in the window,
IMG_7697order and pay.  Done.
IMG_7697The fresh peach donut ($4.50) and a Tiger Tail ($1.95) were all we wanted…this time.  Fresh peach has been out Since July 21 and usually are only available for three or so weeks a year.  So good.  So fresh. 

The Donut Man 915 E. Route 66 Glendora, CA 91740 (626) 335-9111 Open 24 hours, closed some holiday weekends. Website

Just across the street and East (into the sun) from Donut Man, IMG_7707Is the Peppertree Cafe.
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IMG_7707 Located in Glendora more than 20 years, this Family Style restaurant can get very crowded on weekends.  Fortunately we were here before 9 a.m..
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My order from the whiteboard at the front- Grilled Club Sausage links with two eggs and two sides ($9.99).  The "sides" to select from were plenty: not only toast, hash browns and O'Brien potatoes, but french fries, biscuits and gravy, refried beans, tortillas, cottage cheese, fresh fruit, cup of oatmeal, one pancake, peach halves, pineapple, sliced banana, sliced tomatoes or a baked muffin.  As you can see, I chose a single pancake and the sliced tomatoes. This was wonderful.  The Club Sausage links were *so good*- skin on, coarse grind, a good spice blend. 
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IMG_7707The Mister ordered the Chicken Fried Steak ($9.99) and chose cottage cheese and fresh fruit as his sides.  This huge serving (there are three large eggs included along with two sides) really hit the spot. The 'crust' on the fried steak was right on the edge of being burned by about ten seconds, but managed to turn out quite perfect and amazing.  If we lived closer, Peppertree Cafe would be a regular stop.  

Peppertree Cafe 1020 E. Route 66 Glendora, CA 91740 Website Sun-Thurs 6 a.m.-9 p.m., Fri-Sat 6a.m.-10 p.m.

Now, the reason we were 'up north'… 

In mid-January, the Theme (with banner design) and President of the 2019 Tournament of Roses were announced.  Float designs were submitted, reviewed, accepted and float building began.  In June and July, The Mister and I drove to Phoenix Decorating Company in Irwindale to view some of the floats undergoing testing of safety and maneuverability.IMG_2438
The theme for 2019 is "The Melody of Life".  Each float will have a reference to music in some shape or form on each float.  IMG_7615 IMG_2490 "Service Rocks" the 2019 Rotary International float, looks to be a reference to the song 'Crocodile Rock', with the crocodile playing a keyboard and wearing heart shaped (Elton John-style) glasses. 
IMG_7615 IMG_2486 Kiwanis International float is a Jukebox and will have an Elvis impersonator onboard.  The 2019 float title is "Helping Kids Rock Their Future"; a great way of combining the theme of the parade with the goal of this Service Organization. 
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The International Order of Oddfellows and Rebekahs 2019 float, "200 years of Harmony" is commemorating the longevity of this Service Organization in North America.  The calliope as the music source on this float should be fun!
IMG_7615 IMG_2489 "Joy To The World, The Lord Is Come" is the 2019 entry by the Lutheran Hour Ministries.  This will be the 69th year for the only Christian themed float in the parade, decorated by about 5000 "Petal Pushers" volunteers who also assist with decorating other Service floats.  The 'music' portion of this float will be performed by a choir.  Of course.
IMG_6200 A month ago, the Lions Clubs International float, "Rockin The Vest", was rebar, plywood and screening.
IMG_2445 The other day, it was in a 'cocoon' and will be colored in for the testing next month. The title "Rockin' The Vest" is in reference to the yellow vests which Lions Clubs International members wear when volunteering (Lions Club is the world's largest Community Service Organization) AND it is also in reference to a 2011 'Rap' video, 'Rockin' The Vest', a fun music video designed to appeal to younger potential members.  So fitting in this 2019 theme of 'The Melody of Life'.  That's a boom box on the back of the car. IMG_2487
  
  There were more floats tested, you'll see progress next month.

2018 San Diego County Fair- How Sweet It Is (and it was)

Thanks for stopping to read mmm-yoso!!! another day.  Kirk usually writes here, but is very busy with work.  Cathy is writing today's San Diego food-centric post.

Since 2007, I've written at least two posts each year about the fifth largest (in terms of attendance) County Fair in the United States, held in this beautiful County beginning in June and ending around July 4. Circumstances changed this year and I did not write a 'before the Fair opens' nor a 'during the Fair' post.  This is a summary post about the 2018 County Fair.  IMG_5863 The theme of "How Sweet It Is" was announced, as always, in October (I'll add the 2019 theme at the bottom of this post when it's announced).   32252155-F384-4A41-B35D-0FBDA8F2631F
 The 'official greeter' at the Fair this year was Sparkle The Unicorn and that ‘unicorn’ part of the theme was seen at every food booth- as a food item on the menu. I thought this was a good idea to keep the Fair unique. IMG_5887
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IMG_5887Most of the 'unicorn' themed items were multi-colored/multi-ingredient/multi-flavored concoctions.
IMG_5887Then in the far corner of Bing Crosby Exhibit Hall, at the Mom's Cookies booth, my favorite rendition of staying within the unicorn theme without being all wild and crazy…

There will be more food writings after this brief interlude.

The 'footprint' of the Fair was essentially the same, with some theme-related twists and of course, new exhibit entries.   IMG_5128  The Paul Ecke Garden Show had many displays. The one done by the Model Railroad club included the C&H Sugar Refining Company as part of the 'sweet' vignette. 46F62ED1-2843-41EE-B15D-14E66527E6CEThe chalk art contest had entries which were 'sweet' centric.
IMG_6761  38F0C96D-29D0-462A-B349-C36734AC7518
There were plenty of 'Instagram worthy' areas within the Fair Theme Exhibit and in random areas.IMG_6691Even the Gems and Minerals area had a 'Dessert Table' display. Yes, those are all rocks.
IMG_6770 Woodworking didn't have theme related exhibits, but did display the 'Best of Show' proudly.
IMG_6770Especially compared to Home and Hobby's 'Best of Show' winner, relegated to being folded in the corner of a middle shelf. IMG_5378 IMG_5372I didn't even see a "Best of Show" in the Preserved Foods area, but the display was cute and very different this year.  Almost all the Home and Hobby area of the Fair was different, with a lot of activities and displays centered around adult '’modern”/simple glue-based crafts and only a weaving demonstration going on in a far corner.90293904-429D-454D-A626-ECD57294CB97 The Spinners were demonstrating their skills in the "California Grown" exhibit area, D70919FD-23CB-4A2E-9F37-EBA6B5D281D2 which is always informative, with displays geared toward farming and younger Fairgoers. I couldn't find the machine knitting, quilting or lacemaking demonstrations this year.

Back to the "food portion” of this post:0A6FBF21-2E6C-408C-AA07-9CB8EDD2986F
0A6FBF21-2E6C-408C-AA07-9CB8EDD2986FPignotti's Pasta had a 'spaghetti donut' topped with pesto.  The interior of the fried 'donut' was a creamy, wonderful 'mac and cheese' consistency and flavor.  We always like the pesto here; this had everything: flavors, textures and a normal portion size.
0A6FBF21-2E6C-408C-AA07-9CB8EDD2986F
0A6FBF21-2E6C-408C-AA07-9CB8EDD2986FThe Mediterranean Gyros Booth had two things I wanted to try this year- the Falafel Waffle ($9.19) (quite large, good at first but it got tougher as it cooled down)…kind of thick for a falafel. Still, a good meal. C0806137-65F3-49B3-872D-9037F5F9B0C2 Also the bacon baklava ($5.52).  Not the bacon wrapped version, just the wonderful, fresh, flaky pastry filled with sweet nuts and bacon.  This was probably my favorite item this year; hope it is back next year. A0ACBCB3-785F-4EAA-A0CC-7D100D0E55B7We shared a snack of ribs, which hit the spot.
A0ACBCB3-785F-4EAA-A0CC-7D100D0E55B7Finally broke down and had a bean and cheese navajo taco (good, but the plain fry bread with powdered sugar is really good, too).
A0ACBCB3-785F-4EAA-A0CC-7D100D0E55B7 For the first time in a decade or so, we had a cinnamon roll, with 'everything'-cream cheese icing and walnuts. 
A0ACBCB3-785F-4EAA-A0CC-7D100D0E55B7A 'healthy' snack from Chicken Charlie was chosen…cucumber-tomato salad. 
A0ACBCB3-785F-4EAA-A0CC-7D100D0E55B78483BD87-BA06-43A4-AD99-09BDEEA16BBC As well as a (hot from the oven) turkey sandwich from the Paddock grill (which makes great food for people at the Racetrack during the Season).IMG_5930As always, we had to get a cream puff (or two) along with some coffee. 
IMG_5930It was another fun San Diego tradition which we look forward to every year.  

Website
IMG_4539 Other 2018 Fair posts: Soo went to the 2018 Fair twice

As always, on  Tuesday after the three day October weekend, the 22nd Agricultural District announced the theme and logo for the next Fair.  Behold:
IMG_9634It's going to be awesome Oz-some.