Paris – A Revisit to the Louvre and Ramen at Hakata Choten (Opera Location)

IMG_2026On our first visit to Paris, the Missus overwhelmed by the Louvre. You could spend years there and still not see it all. So, much like revisiting Pere Lachaise, we decided we needed to return to the Louvre. This time, we'd have a bit more focus. There was no need to see the Mona Lisa again. I got advanced times tickets for 9am and this time we needed to use the pyramid entrance.

Right in the pyramid, before the stairs was a work called "The Throne" by Kyoto based artist Kohei Nawa. It was on display from July 2018 thru February 2019 to mark the 160th anniversary of French – Japanese relations.

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This time we spent most of our time checking out the Department of Egyptian Antiquities. Here are some of what we saw.

The golden funerary mask of Khaemwaset, son of Ramesses II.

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This impressive statue of the god Amun protecting Tutankhamun.

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Amenophis IV – the shadows made it look kinda spooky.

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Time just flew by…..by the time I saw Luini's "Salome with the Head of St John the Baptist", I was getting kinda hungry……

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It was just past noon….it was chilly and drizzling. We were a few blocks away from the area of Paris dubbed "Little Tokyo" for all the Japanese restaurants and shops. Ramen seemed like the perfect thing on a day like this one.

I had a listing of three places; the first being Kotteri Ramen Naritake, but when we passed there were two pans in the window with all the skimmed soup scum, which kinda turned the Missus off. So we walked a bit further up rue des Petit Champs to one of the locations of Hakata Choten (the other shop is near Les Halles). The Missus really wanted some tonkotsu style ramen that we even braved the 25 minute wait outside for a seat.

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We were seated at the small counter….so, the first thing was the staff were all Japanese. Secondly, man….ramen here is not cheap. I went with the Ajitama Tonkotsu which was 13 Euros ($14.50/US). The Missus got the Tonkotsu Ramen Noir avec Ajitama – this one had black garlic oil and was 14 Euros ($15.75/US).

She loved Her ramen; with the nice rather sweet and pungent black garlic oil.

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I was more than happy with my straight up tonkotsu ramen. The broth had a good amount of rich and creamy "collagenic" goodness, though a bit light in porkiness.

IMG_2063 IMG_2066The egg was decently cooked and nicely served….that would be the yolk while a tad past perfect, was warm. I didn't expect much in terms of flavor, but it had been marinated nicely.

The noodles were cooked nicely, good pull and chewiness.

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The Missus thought the ramen here is better than anything in San Diego. I thought that Menya was better. But even after spending thirty bucks for two bowls of basic tonkotsu, we were satisfied. Decent ramen in Paris….who knew. Though I'm thinking we need to hit up Ippudo next time.

Hakata Choten
53 rue des Petits Champs
75001 Paris, France
Open Daily 12pm – 3pm
           6pm – 10pm

We took our time on the 2 mile walk back to the apartment. It was definitely time for a nap!

Thanks for stopping by!

Ravenna – More Mosiacs, Wonders (the Flooded Crypt of San Francesco), and Dinner at Ristrorante La Gardela

**** Note – this is a long post. If you want to come back on another for something shorter, or when you have more time to read, I wouldn't blame you. Otherwise, read on……

After the beautiful mosiacs at the Basilica of San Vitale and the Mausoleum of Galla Placidia you'd think we'd seen a lot. But even after checking out Dante's Tomb, there was still much to see. Our next stop was a few blocks away, the Neonian Baptistery (Battistero Neoniano). Again, this looked like a rather simple octagonal structure.

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It is one of the oldest monuments in the city; believed to be built as a bath house at the beginning of the 5th century. During the end of the 5th century it was renovated and turned into a baptistery; supposedly by Bishop Neon. Hence the name.

The interior is stunning.

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The mosaic in the center of the dome represents the baptism of Christ.

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This and the Museo Arcivescovile (Archiepiscopal Museum), and the two sites in my previous post on Ravenna were all covered by the combined ticket we purchased earlier in the day.

The museum is located on the first two floors of Archiepiscopal Palace and contains many precious works of Christian churches and the ancient Basilica, many of which; like the Basilica have been demolished. Like the Cappella di Sant'Andrea (Chapel of Saint Andrew), which was once the private chapel of the Bishop.

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IMG_0730 IMG_0737One of the other items of interest is the Ivory Throne of Maximian. This finely carved ivory masterpiece was once the throne of Archbishop Maximian and completed in the 6th century. Each of the four panels was carved by a different ivory masters. It is something to see.

Also of interest was the Easter (Paschal) Calendar, a set of rules – after the vernal equinox, the revolution of the moon around the Earth, taking into consideration the seven day week…the whole cycle revolves around Easter (Paschal). Confusing? Try and read about Computus….yikes!

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We took a short break after this….grabbing some much needed caffeine.

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Then it was a longer walk, in the direction of the train station to this wall…..

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And this octagonal structure, which has now sunk over two meters into the ground.

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King Theoderic was a Goth and when he took power the Arian (Goth) Christianity became the official religion. He did let Orthodox Christians and Arian Christians live together though. This structure was the first that Theoderic had built once he took the throne.

The main feature of this structure is the mosaic roof which depicts the 12 Apostles and the Baptism of Christ.

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Our next stop we had passed on our way into town the previous day. Close to the train station is the The Church of San Giovanni Evangelista .

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We had noticed it the day before because of the 14th Century Gothic Portal made of marble.

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Originally constructed in the 5th Century, it had sustained major damage during the Second World War and almost all of the church has been rebuilt or restored.

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A few streets over is the Basilica di Sant'Apollinare Nuovo which was constructed by King Theoderic.

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The interior is beautiful as mosaic friezes line each wall down to the apse.

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On one side 22 virgin martyrs are led by the three Maggi to the Virgin and Christ. On the other are 26 male martyrs walking toward Christ sitting on a throne.

There's also something interesting that you might miss if you don't know about it.

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If you look closely at some of the mosaics you'll see disembodied hands. So what do these mean?

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Well, it means that somebody else was in power. In 561 the church was deconsecrated as a Orthodox Christian Church. This end of the mosaic featured Theoderic and his court looking grand and powerful….well, that was just not going to do with Justinian in power would it? So Bishop Agnellus had him basically "blacked out" (Some things never change, do they?)…….but I guess working over those hands was going to be too much work?

You think perhaps we were "churched out"? For some reason we weren't, but it was getting later in the day. There was just one more place I wanted to see. Remember I mentioned visiting the Basilica di San Francesco in my earlier post? Well, that was our last stop for the day. Yes, this is where Dante's funeral was held and where his remains were kept and hidden. But there was one other reason I wanted to visit.

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Well, the crypt of this church is flooded (and somewhere in this pool is supposedly the remains of Bishop Neon). For .50 Euros; you get the lights turned on. The water is amazingly clean and clear.

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And yes, there are goldfish swimming around.

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You can read more about it on Atlas Obscura.

Whew, it was now time to head back to Casa Masoli and take a break. And soon enough, it was time to head off to dinner. Our hosts at Casa Masoli had booked us a table at a place named Ristorante La Gardela. The place was quite charming, the service very friendly. The restaurant was empty when we arrived….obviously early by Italian standards, but filled up quickly….lots of families out to have a good time.

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It was amazing to watch these folks go thru the antipasti, then the primi, then the secondi, with some cortoni (side dishes – usually veggies and salads, but also fries and other stuff), and even formaggi (cheese), before finishing with a dessert from the case! All in the time it took us to finish our rather limited meal! We loved this place.

Of course I started with the Pro​sciut​to ​Cru​do No​stra​no – crudo means "never cooked" i.e. cured, and nostrano I believe means local or even home made.

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This was good; though perhaps lacking in the complexity of other versions I'd had.

I also just had to have the Lar​do ​di ​Pa​ta​ne​gra ​su ​Bru​schet​ta ​Cal​da​. Aged lard from the legs of "Black" (Iberian) Pigs…melted beautifully on bruschetta.

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Oh, baby…….what can I say. And there was even a nice salad underneath….the radicchio here is ridiculously good…..both bitter, vegetal, with sweet tones.

The Missus also ordered the Contorno Misto di Verdure Grigliate - mixed grilled vegetable. First off, let me say the tomatoes here taste like the sweetest, tangiest, sunshine!

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And the endive was delish as well.

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The Missus ordered what might have been one of Her favorite pasta dishes (along with the Strigoli con Funghi from Il Fantino), the Ta​glio​li​ni​ al​ Ra​dic​chio​ Ap​pas​si​to​ al​ San​gio​ve​se.

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Remember how I mentioned how good the radicchio was? Well here it was balanced out with a perfect acidity and light sweetness of the sauce. The pasta was cooked perfectly. And take a look at it…….it was dressed for success….not floating around in a ton of "gravy".

My Cap​pel​let​ti​ al​ Ra​gù Ti​pi​co​ was sauced nicely, the pasta cooked perfectly.

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The meat wasn't too rich and was fairly tender. But compared to what the Missus had…..well, the name said it all "tipico". It was a nice dish.

And of course "I Dolce" for the Missus.

IMG_0801 IMG_0806The prices were quite reasonable as well. The antipasti and primi were priced at 7 Euros, the veggies, 4….we even had a bottle of wine.

Ristorante La Gardela
Via Ponte Marino 3
48121, Ravenna, Italy

I think Ravenna is truly worthy of an overnight stay. Heck, it's even on our "return to" list!

If you've managed to read thru these 1300+ words, I thank you so much for sharing this with us!

Revisits – Woomiok and Pho Duyen Mai

Well wouldn't you know; it's cooling off a bit for the next couple of days. Time to get in a post with soup in it, right? Here are a couple of revisits for ya'

Woomiok:

In my post on Woomiok, I mentioned trying to get the Missus to check the place out. Plus, I wanted to try out the Galbitang. The weather in the following weeks gave us a good opportunity. And Woomiok is open all the way through from 11am until closing on 9pm, so we headed over right before 5pm.

Woomiok rev 01 Woomiok rev 02The Missus really enjoyed the kkakdugi and the squid panchan. The baechu (napa cabbage) kimchi was a bit better than on my previous visits.

The Missus instantly loved the container of scallions; which reminded Her of Seoul.

So, of course I tried the Galbitang. I enjoyed the presentation, with a dried jujube swimming around in the broth.

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As a whole, this was not bad, the soup a bit thinner and not as beefy as I prefer, it was also on the salty side. A decent amount of galbi, which was adequately tender. It didn't hold a candle to what the Missus got….

The Seolleontang with Mixed Meat of course….

Woomiok rev 04 Woomiok rev 05I had a taste and it was a bit richer than on my previous visit. There was a good amount of mixed meat, especially tendon, which She generously shared with be. It was soft and buttery. The only complaint was that the rice wasn't as good as on my previous visits and the noodles were a bit overcooked.

Still, I believe this is the way to go here. And I think the Missus is sold as well. A week later we had rather quick rain storm….guess where the Missus wanted to go? Yeah, you got it. This time we both got the Seolleontang. It hit the spot. I took my coworker SJP here; she said it made her homesick for Seoul.

So get it while the weather is milder…….

Woomiok
3860 Convoy St
San Diego, CA 92111

Pho Duyen Mai:

**** Pho Duyen Mai is under new ownership

Man, has it been over a year since I last visited Duyen Mai? I guess that moving our offices really affected things. What really got me to revisit was a text and photo from a good friend of mine. She noted that even though she had ordered the ribs; there really wasn't very much meat. One the good side, PDM opens at 9; even on weekends. So this past weekend I headed on over and got "them bones", which is now $4.99.

I also got a small pho. A few minutes later the ribs came out, it's now four ribs instead of three….which looked fairly hefty.

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The basil and sprouts were very fresh.

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While waiting for my pho, I scraped as much meat off the bones as I could. The meat wasn't as tender as before; though it was still nice and beefy. I then went to town on the connective tissue and meat on the bones.

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Duyen Mai rev 02 Duyen Mai rev 04I appreciated that the rare steak was still "rare" when the bowl hit the table. It was also fairly tender. The flank and brisket were decent, tender, but mild in flavor. The tendon was a bit more chewy than I prefer, but wasn't bad. Neither was the tripe.

The broth wasn't as salty as on previous visits; though it was still "sweeter" than I like. It could also stand to be richer, but it was clear, with slight beefy-anise tones.

But of course, I really wanted it to work with this.

Duyen Mai rev 06 Duyen Mai rev 07The noodles were nicely cooked and for the first time wasn't in a clump at the bottom of the bowl!

This was probably too much for me to eat at 9 in the morning. I was stuffed.

"Them bones" had way more meat than I should eat. And Duyen Mai is still probably the best pho in the area. Though I've got to make my "rounds" again.

Pho Duyen Mai
5375 Kearny Villa Rd
San Diego, CA 92123

Monday Meanderings – Beer and Cheese (from Venissimo) Edition

I was going to do a post on a couple of soup places….but man; it's hitting the 80's today. Let's save that for tomorrow…..how about a couple of brews and getting cheesy.

I noticed that I tend to go with quite a few Belgian style beer when I'm at home and usually get something lighter when I'm out and about; unless there's something I'm really interested in.

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The Duval Single Fermentation was quite light and the ABV is lower than the typical Duvel Golden which goes thru a double fermentation. I'll take the stuff in the bottle any day of the week.
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I was thinking about our trip to Belgium recently. While the Missus no longer enjoys beer and really isn't into revisiting Belgium. I had a blast. When I saw the bottle of St Bernardus on the shelf, it brought me back to biking to Watou, after going to Westvleteren earlier in the day.

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Even though a lot of the Belgian brews don't travel well, the memories last.

Did I mention that I've started keeping a cheese journal? Both the Missus and I love cheese…She especially loves the washed rind stuff like Epoisses (did you know that Epoisses is banned on the metro in Paris?) She actually went and requested Limburger from Whole Foods….they had to go into the back of the shop to get it for us.

Anyway, I hadn't been to Venissimo in a while; but dropped by while the Missus was at work yesterday. I went right when they opened and the Cheese Monger working was amazing! We got four definite winners!

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From the left to right Brie Fermier, wonderfully rich, with an awesome mushroom-earthy flavor. It was amazing when served at room temp. Jeff's Select, a Gouda from Minnesota, with a bright annatto colored rind, was mildy nutty and easy to eat. My favorite, Monte Enebro, which Liz Thorpe in her wonderful book The Book of Cheese categorizes as a "misfit cheese", was just love at first bite for me. The cheese is ripened with Penicillium Roqueforti; the mold that is used for blue cheese. But while it does have that "spice" like a blue cheese; there's that definite creamy "barnyard" flavor of a goat cheese, along with a mild tanginess and buttery texture. Man, it was so good. The Missus's favorite, was something I just decided to taste on a whim after I had already picked three cheeses, the Ameribella, a washed rind cheese from Indiana. Oh man, this was so creamy, the mushroom funkiness and pungency turns in an almost buttery flavor at finish. Man, four for four, I can't remember the last time I brought home all winners! Thanks Venissimo!

Venissimo Cheese
754 W Washington St
San Diego, CA 92103

That duck salami I got from one of the vendors at the Little Italy Mercato was a winner as well. I add a couple of slices with the Missus's salad for lunch.

Speaking of the Little Italy Mercato. Ever see this interesting couple around?

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On this day, they were both strutting their stuff, with "Wild Thing" blasting on the hand held speaker! You gotta love it!

And thanks so much for indulging me!

I'll be back with something more substantial tomorrow!

Sunday Sandwiches – Banh Mi Boulevard

I'm not quite sure who mentioned that Banh Mi Boulevard had replaced the short lived Banh Mi Baguette Café, which had replaced the even shorter lived Bale Sandwich & Deli, which had replaced Corner Sandwich & Café. Yikes. Anyway if you were the one who notified me of the change, thanks so much!

Well, with the rather quick turnaround in weather, I decided to finally head on over to Banh Mi Boulevard to check them out.

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My first impression upon entering was….how there was so much stuff!

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I finally managed to focused on the menu. BMB seemed to be kind of a fusion banh mi shop; with just a couple of traditional Vietnamese options and items like Longanisa, Surf and Turf, Alaskan Cod, tacos, and fries on the menu. Though they also have Banh Mi Bo Kho.

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Of course I went with the "Blvd Special" aka the Dac Biet, priced right at $4.50. This was a good sized banh mi…then upon leaving I noticed the sign outside saying the bread is made from Cali Baguette Express a place that I thought was solid, until my last visit to the Mira Mesa location. Where the bread was horrible. Still, I had hoped that the bread on the visit was an aberration. Unfortunately I was wrong.

Banh Mi Blvd 04 Banh Mi Blvd 05Pale, doughy, dry, and lacking in the flakey-crustiness that I love in a good banh mi. It didn't help that no one took the time to heat up the bread. The cilantro was mostly stems, but the pate was nice and earthy; a generous amount slathered onto the bread. Well proportion slices of Thit Nguoi and decently pickled daikon and veggies did well in the sandwich. The two slices of cucumber were too short to get in each bite and for some reason those jalapenos weren't spicy at all.

One of the good things about places like Banh Mi Boulevard are the hours; the place opens at 830, so when I have meetings during lunchtime, I can go and pick up an early meal. So, I decided to head on over and grab something at around 10am. I wasn't too hungry and didn't feel alike another Banh Mi, so this caught my attention.

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You know; I'm not much of a newster-hipster-trendy, bulgogi taco eating kind of guy. But what the heck; I went with a BBQ Pork and a Filipino Longanisa Taco.

Banh Mi Blvd 07 Banh Mi Blvd 08First, the good news; I really enjoyed how the Longanisa tasted with the cilantro and pickled vegetables, sweet-salty, pleasantly toothsome. I didn't care much for the mayo; it just kinda clashed with all the other flavors. The BBQ Pork was too salty and….yes, this is rare for me, could have been a tad sweeter. It was also on the tough side. Though the portion size was good. The less I say about the cardboardish white corn tortillas the Banh Mi Blvd 09 better.

And so….that would usually be "a rap", but I was curious about how that longanisa would taste in a banh mi. And because of meetings, I had to grab an early lunch. So I decided to head on over and give BMB another try.

I walked up to the counter and noticed something called the "Kirby's Special" ($6.75), which not only had Longanisa, but two of my other favorite food groups involved; Spam® and eggs! Though they wouldn't make my eggs easy over (op la).

Banh Mi Blvd 10 Banh Mi Blvd 11The bread was a bit better this time; a bit more color and slightly crusty. It's still falls short though. There were two slices of Spam®, so you went "spam-less" for several bites of the sandwich. Not very much longanisa as well; which does a nice job with the pickled carrots and daikon which adds a nice acidity to cut the sweetness and saltiness. The jalapenos on this visit was still on the mild side; though there were two nice and juicy slices of cucumber. The stems on the cilantro weren't too thick and fibrous this time which made the experience much better. Banh Mi Blvd 12

So, what to say? I'd say with regards to fusion banh mi; I preferred Banh Mi Boulevard to what I had at Cali Banh Mi. But, like pho, i'm just not sure what the current state of Banh Mi is in San Diego these days….

Banh Mi Blvd
9005 Mira Mesa Blvd
San Diego, CA 92126
Hours:
Open Daily 830am – 830pm

Paris – Arnaud Nicolas Revisited

This was our fourth visit to Paris. By this point in time we had developed a couple of rituals; places that we really enjoyed and Arnaud Nicolas was one of them.

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IMG_2025 IMG_2011We just love the charcuterie here. As I mentioned in my first post on the place. Arnaud Nicolas achieved the title of Meilleur Ouvrier de France (MOF) at the age of 24!

The place just feels comfortable and relaxed to us.

We had early reservations and there was just one other table occupied. As is the tradition here; we were given a small aperitif as we were seated. This time around; it was a nice clean and crisp Sauvignon from Thauvenay in the Loire Valley. The Missus enjoyed it, so we bought a bottle.

We placed our orders; sadly, the wonderful boudin blanc with truffle is a seasonal item and wasn't available so we ordered a risotto to go with our charcuterie.

As always the "Volailles et Foie gras de Canard", foie gras, duck, chicken and the "Caille, Poire et Pistache", quail and foie gras with pear and pistachio were excellent.

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And of course our favorite is the Foie Gras mi-cuit. Wonderful balanced flavors, slightly livery balanced with a mild sweetness. The smooth creaminess makes you really feel you're having something oh-so decadent.

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IMG_2016 IMG_2019On this visit, I noticed that there was a traditional Fromage de Tete on the menu; head cheese. It was served with the traditional accompaniment of Sauce Gribiche, a wonderfully pungent and refreshingly sour sauce made of egg, cornichons, capers, tarragon, and the like. The Missus just loved the stuff! The texture of the head cheese was perfect, a bit of jellied toothsomeness, wonderful deep and complex beefy flavors, with a hint of tangy-sourness. This wasn't too salty and was just delici-yoso!

What wasn't delici-yoso was the risotto. I've often mentioned the "issues" I have with par cooked risotto and this one was another "strike".

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Hard centers of the rice and a lack of enough "earthy" mushroom flavors made this somewhat disappointing.

Of course, the Missus had Her Rum Baba.

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But I got the real award winner. I'd noticed a Whiskey on the digestif list. It was from Taiwan, from a label named Kavalan. It was also 24 Euros a pour….which, I've come to find is really not expensive…..I've seen it here for over $45 a pour! IMG_5715

This was wonderful; the flavors so complex, the nose full of vanilla tones.

I came to find out that this was the Gold Medal winning Kavalan Sherry Cask "Solist"!

Man was it good. It was this drink that got us started on Kavalan.

Even though we'd been to Arnaud Nicolas three times…..there always seems to be some new wrinkle, a new taste that we experience.

I guess that's why we keep coming back.

Arnaud Nicolas
46 Avenue de la Bourdonnais
75007 Paris, France

We headed back to our apartment and had a wonderful night's sleep and headed out the next morning well rested.

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And while the skies were overcast, with intermittent drizzles….it was still Paris!

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And a revisit to the Louvre was on the docket for the morning.

Thanks for stopping by!

Medina Moroccan-Baja Kitchen

**** Medina has closed

During the beginning of March I was driving up El Cajon Boulevard and noticed a little shop had opened right next to Barn Brewery. The name; Medina, caught my eye and memories of wandering the Medina in Kairouan and Tunis flashed though mi cabeza. A few days later I read the grand opening announcement on Eater. The name says "Moroccan-Baja Kitchen", something that seemed to scream  "con-fusion" to me. However, I took a quick look at the menu online and while it was small; basically two proteins and a vegetarian option served in tacos, a bowl, and a favorite of mine shakshouka. And while the Missus was somewhat hesitant at first, I managed to talk Her into visiting for two reasons. More on that shortly. So on a nice sunny day we headed on over.

Medina 01 Medina 02We loved the décor of this wide open establishment. The drill is typical of this type of fast-casual "San Diegish" restaurant. You order at the counter, pay, and head on over to a table or stool at the front. The two young ladies who were working here on my visits were friendly and very nice.

The reason I managed to talk the Missus into visiting was the merguez which is made onsite, we really loved the merguez in Tunisia. And of course Shakshuka is a staple in our house. Just as an FYI; the "lamb" on the menu is actually merguez.

The Missus went with the Lamb Bowl ($13) topped with an Egg, which was a couple of bucks more.

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First off; the egg was a perfect easy-over. The merguez was also very tasty, nice spices, with a good gamey, pasturey flavor. It was much better than other versions which we've gotten from various places in San Diego. The veggies were lightly and simply dressed, the roasted corn added sweetness, arugula bitterness, the pickled onions a nice palate cleansing sour-pungency. The couscous added bulk. As a whole, other than the merguez, this seemed like stuff we make at home. But still, it wasn't bad at all.

In the vein of stuff we make at home; the Shashouka ($7) with Merguez (+ $3.50), was decent as well.

Medina 04 Medina 05A bit less spicy (I use quite a bit of Harissa) and tangy then the version I make at home, this wasn't bad at all. I like my shashouka a bit more broken down and with a bit more red peppers as well. Again the merguez was the star of the show for me and of course that luscious egg.

While the Missus enjoyed the meal, other than the merguez, She thought that the food wasn't much different from what I make at home.

Still, I wanted to return for another visit before doing a post. We'd had two of the three major items on the menu; the bowls and the shakshouka. So, that left some tacos, right?

But first, a Thorn Brewery Barrio Lager, light, clean, with a touch of sweetness.

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I thought it would be nice on a bright and sunny afternoon. To go with dos tacos….

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First up; the Moroccan Spiced Chicken Asado Taco ($4.50).

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While I loved the look of this; it was the least favorite item I had at Medina. The chicken was dry and the seasoning, a combination of Coriander, Tumeric, and the like was too light and the tzatziki and arugula basically overshadowed instead of complimented the chicken. The rustic, thick tortilla looked wonderful, but quickly tore to pieces.

Of course I got the Lamb (merguez) Taco ($5.50).

Medina 09 Medina 10Instead of being served in a tortilla, the taco was served on a tortilla sized pita. While the sausage seemed lost in all of the greens at times, the roasted corn and cucumber pico de gallo, along with a nice, but not too overpowering vinaigrette did well to compliment the sausage. The queso fresco added a pleasant milkiness to the spices and the "flavor of the pasture" of the merguez. My only complaint was that this was more of a salad – pita with some merguez than visa versa. Medina 11

I was pleasantly surprised at the brightness and flavors of the food here; even though it's quite simple. I'm not sure I'll return anytime soon….though if they sold that merguez in bulk, I'd really be regular. Truthfully,  I don't find the food here particularly fusion-ny nor innovative.  Think swapping out pitas for tortillas; that shakshouka had nothing particularly "Baja" about it, but the ingredients were fresh, decently prepared, the colors pleasing to the eye, the staff very friendly, the hipsterish vibe is great for the area. Still, if you're not familiar with some of these flavors or wonder how well they'd work together definitely give them a try. And if you've never had merguez; this would a good place to try it!

Medina Moroccan-Baja Kitchen
2850 El Cajon Blvd.
San Diego, CA 92104
Hours:
Tuesday   5pm – 9pm
Wed – Sun 1130am – 9pm

Kimae Ramen

**** Kimae Ramen has closed

Are you tired of Ramen yet? Well, I hope you have room for one more….or maybe not.

Kimae Ramen opened up at the end of October by the same owner as Poki (poke…please poke, ok) One N Half. It's located in La Jolla Village Square right next to Daphne's and two doors down from a location of PONH.

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I finally made it here at the end of December and really liked the lay-out of the place.

Kimae 02 Kimae 03The staff, while not particularly friendly, were quite professional on my two visits.

The menu is printed on what is basically a paper "fan" and hangs on the wall around each table. There are four basic ramen with Spicy versions of the Signature, basically a chicken and pork tonkotsu, the Miso, and also have a Veggie and Spicy Seafood ramen on the menu as well. The other side of the fan has appetizers, rice bowls, and drinks.

So, being the old, boring, fuddy-duddy that I am, I went with the Signature Ramen ($10 – of course).

Kimae 04 Kimae 05The presentation was nice, but the broth wasn't as hot as I enjoy. It also lacked depth and richness. No fragrance, no tongue coating texture, sorry to say it was like they used packaged tare, as it was salty and had a "tinny" finish.

The tamago….the egg hadn't been marinade properly and was bland and the yolk was ice cold.

The noodles were over-cooked for my taste and the wood ear was cold and really hard. The chashu looked good, but was rubbery and lacked flavor.

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I was starving so ate all the noodles and stuff, but couldn't bring myself to have any more of that broth. You know, I thought we had hit "critical mass" with regards to ramen when Karami and Ryoma opened. I was even more sure after mediocre ramen at Yamachan and Isshido opened. But HiroNori gave me hope. I'm now certain we've hit saturation point….

After this rather sad bowl, I wasn't going to even do a post on the place. I really didn't feel like getting another bowl of ramen from Kimae….at least for a while.

But, about 2 weeks ago; Faye did a post on Kimae. Where she tried the chicken wings and enjoyed them. And since I really enjoy wings; well, I thought I'd give them another try.

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But no ramen for me. Looking over the menu; well, I got the Crispy Chicken ($8) and finally also went with the Unagi Rice Bowl ($8), basically Kimae's version of Unadon.

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The bowl came with a side of the "signature broth"; which was even more salty this time around. I left it as is. The kabayaki no tare (sauce) seemed water down and rather weak, more salty than sweet, very little savory tones…if it's bottled stuff, it's not a good brand. The four slices of Eel hadn't been broiled long enough and lacked the hint of a crisp exterior, it looked like they'd just opened a package, sliced a couple of pieces, and dumped it in a bowl.

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I did enjoy the rice, mixed well with furikake and diced veggies. But that was about it.

Soon enough the chicken wings arrived. This was interesting as it resembled some of the double dipped Southern Fried Chicken I'd had in Atlanta when I worked there during the late 90's.

Kimae 09 Kimae 10The first wing I ate had a very nice "crunch" and while slightly crumbly was not nearly as hard, nor dry as Furaido. It was super moist, though sadly was lacking in seasoning. And that mustard sauce, which lacked enough "umph", that would be some distinct flavor….pungent, sweet, salty, spice……was so bland. I actually had to add salt and togarashi to the wings….something I almost never, ever, do.

Kimae 11 Kimae 12Next up was the drumette. I bit into it and got some flavor all right…a weird bitter, almost offal like flavor……freezer burn. Look at all that black marrow leakage. I was done.

So, the wings, well, it has potential, but really needs some flavor….or bring your own sauce, or whatever. I'm hopeful that drumette was an aberration. At least I hope it is. I took the other four wings back to the office….after the first bite, Calvin dumped half a bottle of Sriracha on it. At least the other four pieces didn't seem to have any off flavors…..Kimae 13

In the end, the concept and design is nice. The portions and price are right. Service was good and professional. But that's just the lipstick and I actually want the pig and this didn't do it for me. Calvin actually asked me if I'd rather eat here or at Tajima….he was shocked when I told him Tajima. Heck, maybe I'd even go to Ajisen before Kimae (though I might go back here before Yamachan). I think I'm done with new ramen places for a while.

Kimae Ramen
8657 Villa La Jolla Drive
San Diego, CA 92037
Hours:
Sun – Thurs 11am – 10pm
Fri – Sat   11am – 11pm

 

Revisits – Green China Grill and Pho Kitchen

As I was getting things together for this post I noticed something. I've actually done a revisits post on these two places together before! Kinda funny; I'm wondering if there's some internal "calendar" that goes off when I eat at one of these places that automatically makes me go to the other?

Anyway, here goes…..

Green China Grill:

In addition to the earlier combo post with the Pho Shop; I noticed that I tend to revisit Green China Grill about once a year. Strange.

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As you can see GCG is a green as ever.

This time around I went back to Beef Noodle Soup with Sour Cabbage, which is now $10.99.

Green China Rev 02 Green China Rev 03As always; the soup was blasting hot; with a good amount of "ma", numbingness to it. I still think it could be beefier and a bit richer, but at least they didn't go too heavy handed on the MSG on this visit. The standard issue xue cai was fine; though I notice they've cut back on the amount of it provided. Too bad; it adds a nice sour-acidic dimension to the broth, along with a bit of crunchiness. The beef was on the tough side and could have used a flavor injection. Though the Lamian (牛大碗 – Hand Pulled Noodles) were excellent this time around. Perfect chewy-al dente mouthfeel, wonderfully slippery, I think they've finally got things nailed down with regards to the noodles.

Overall, a bit over-priced, but this basically delivered.

Green China Grill
4688 Convoy St
San Diego, CA 92111

Pho Kitchen:

On a recent Sunday after working for a couple of hours I decided to head home. I'd been trying to fight off a cold and just wanted some pho relatively close to home. I thought about Pho Hut, but I'd never had anything close to a decent bowl of pho from there. So, I headed on over to Pho Kitchen. I went ahead and ordered the regular sized Pho "Tu Do"; basically pho with your choice of three proteins ($7.50).

Pho Shop Rev 01 Pho Shop Rev 02When the basil and sprouts arrived, the expected small portion, I noticed that both the basil and sprouts were just on the verge of turning color.

The broth was super hot and like the typical San Diego pho broth, on the sweeter side. The soup lacked richness as it was severely defatted, though it had a hint of oniony-beefiness, an improvement over previous visits.

The proteins were quite good. Both the flank and brisket were tender; but not falling to pieces, and both were flavorful. The tendon, while a bit more chewy than I prefer was decent as well.

The issue this time around were the noodles.

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While not in a clump on the bottom of the bowl; they were over-cooked and mushy.

It just seems like Pho Kitchen always just misses the mark on my visits. Perhaps one day they'll put it all together. All-in-all, not bad. It's "pho not to offend", if you like that kind of stuff. Service here has always been nice, which does make a difference.

Pho Kitchen
5375 Napa St
San Diego, CA 92110

 

Ravenna – The Basilica of San Vitale, Mausoleum of Galla Placidia, Lunch at Al Cairoli, and Dante’s Tomb

We'd had such a great time in Emiligia-Romagna, from the Castles, to the "Devil's Bridge", to our amazing food tour, there were so many memorable experiences. And even though we had but two more nights left in the region, I had one more ace up my sleeve. Our Airbnb was very inexpensive, so I decided to book an overnight stay in Ravenna, a short hour train ride from Bologna. I'd read a bit about the city, which was once the capital of Western Roman Empire. When Theodosius I died; he split the Roman Empire into to halves, one of his sons, Honorius and he moved the Imperial Court and Administrative offices there in 401 because it was easily defended.

Well, enough of the history lesson, no?

The train station in Ravenna is but a short walk into the heart of the city. The vibe is relaxed and friendly; the city is pedestrian friendly and there's obviously a lot going as we passed this while walking past one of the many piazzas on the way to our hotel.

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Our hotel; the Casa Masoli was close to everything we wanted to see; the woman running the place was warm and friendly and even made dinner reservations for us at a place she highly recommended. The prices were quite affordable; we got the Teodora e Giustiniano Suite for like a hundred Euros. The building has long history and our suite was amazing! And quite unique; it's like we entered a time machine and travelled into the past. From the Venetian four post beds and antiques lining the room….

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To the huge bathroom with a marble bath tub!

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To the rather dramatic sitting area.

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The woman pointed to a part of the high ceiling and told us…."this is where a bomb landed during World War I"!

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We had also arrived early and expected to drop off our bags; but our room was ready!

And so were we. The first order of business was head on out to the bookstore located at Via Giuliano Argentario 22 and purchase a combined ticket for five of the sites. And, it right down the street from our first site; the Basilica of San Vitale.

Commissioned by Bishop Ecclesius in 527; the church was still unfinished when Ravenna fell to Justinian I in 1540. It was then that the mosaics were done and the church completed in 1547. From the exterior, the building really looks rather staid and simple, but the octagonal plan and the use of terra-cotta bricks was revolutionary in those times.

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It's upon entering the interior where you really understand the importance of this structure……

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The amazing Byzantine Mosiacs are second to none and just amazing to see. It is rumored that San Vitale was used as the model for the Hagia Sofia in Istanbul. And even though we've been to the Hagia Sofia, twice this really made an impression on us.

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It is undoubtedly, one of the most beautiful places I've ever visited.

I'm wondering what the dome would have been like had the intended mosaic design been carried out. The painting on the dome is from the 18th century.

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I mean, the mosaic on the ceiling of the presbytery is dramatic enough.

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There's actually a tape that goes "ssshhhssshhh" when folks start talking too loud in the place. We actually loved it!

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For a wonderful article on the history and mosaics, check out this site.

Across the courtyard is the Mausoleum of Galla Placidia, named after the daughter of Theodosius I. There are three sarcophagi in the structure; it is said that these are of Galla Placidia, who is said to have been placed in sitting position, Galla's son, Valentinian III is to her right, and to her left is that of Emporer Constantius III, her husband. Though because of study and dating, it is no longer thought to be so.

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Some say the mosaics here outshine those in the Basilica and I can see why.

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It was an amazing visit; something I wish everyone could see.

From here we headed to the next thing I wanted to see. While on one of the many wonderful pedestrian side streets, we decided to stop for lunch here.

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IMG_0701 IMG_0706It was a quaint shop; the upstairs was a dining area and the bottom floor like a very comfortable café.

the main reason we stopped is because the place served a small menu for lunch that featured Piadine. We'd been wanting to try an Italian version since having on Malta and I knew that this flatbread is traditionally from this region.

The Missus thoroughly enjoyed her Verdure Gratinate Squacquerone (a nice lightly acidic fresh cheese) – basically roasted vegetables in a nice, warm flatbread.

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I had the Prosciutto (of course) Arugula Squacquerone version. Which was just enough for a light lunch.

IMG_0704 IMG_0709This, along with two espressos was perfect since we still had a bunch of places to visit and didn't want to get filled up. It was also a nice change from all of the rather hearty food we'd been having over the last couple of days.

Nicely priced as well.

Al Cairoli
Via Benedetto Cairoli 16
48121, Ravenna, Italy

We headed straight down the street. Past all of the locals chatting, having espresso, eating lunch……

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Via Benedetto Cairoli had become Via Corrado Ricci and we had arrived at this piazza. This is the Piazza San Francesco.

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We'd gone a street too far. We would return here to visit the Basilica di San Francesco later on….there's something really cool in the church. But for now, I was focused on this place right around the corner in an area called "Zona del Silenzio" (Area of Silence).  Remember when we visited the Basilica di Santa Croce in Florence? I noted that Dante's tomb "monument" was located in the church, but he wasn't interred there? Well, here he is.

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On January 27th 1302, Dante was exiled from his home in Florence. He ended up in Ravenna in 1318 and wrote Paradiso, the third and last part of his Divine Comedy. When Dante died in 1321, he was entombed and hidden in what is now named the Basilica di San Francesco not to be found until 1865. Thus began what some say is a 700 year "battle" over the remains of Dante, which is quite a story in itself.

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So many stories…….

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And it was barely past noon!

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Yes, there's more to come.

Thanks for stopping by!